Tomato Striped pepper: characteristics and description of the variety, reviews, photos, yield

Description of the tomato variety Striped pepper

According to the description, tomatoes of the Pepper Striped variety (pictured) have an unusual color and shape. They ripen in the mid-early period, 3.5 months from the moment of seed germination. The tomato was created for regions of risky farming; it is not adapted to open ground conditions. In Siberia and the Urals, cultivation is possible only in a closed way.

In the Central and Middle zones, at the beginning of the season, tomatoes are grown in a greenhouse. After the night temperature has been established at no lower than +150 C, the covering material is removed. Further agricultural technology comes down to growing crops in open ground.

Important! In the southern regions, striped pepper is not popular because the tomato is moisture-loving, during the hot season, voids form in the pulp, and cracks appear on the surface.

Pepper striped - determinate type variety with limited growth

The bush is not standard; it is formed into 1–2 stems. The tomato is compact and quite thick. Constantly forms side shoots that do not stop growing. Without pinching, they reach the length of the central stems.

Pepper striped is a hybrid representative of the culture. In greenhouse conditions it can reach a height of 1.2 m, in open ground - 70–95 cm.

External characteristics of the bush:

The stems are medium thick, hard, light green, sparsely pubescent. They droop under the weight of the fruit and require a fixing structure.
The leaves are compound with small segments, light green. The leaf blade is elongated, pointed, the edges are jagged, the surface is corrugated, only the lower part is pubescent.
The flowers are bright yellow, large, collected in a cluster-shaped inflorescence of 8–10 pieces.
5–6 fruit clusters are formed on the bush, the density is the same: 6–9 ovaries.
The root system is superficial, branched, powerful.

Description of fruits

The main value of a tomato is the exotic color of the fruit. When the tomatoes ripen, the bushes look very decorative. The main background of the fruit is red with longitudinal orange strokes of varying lengths and widths.

Characteristics of tomatoes:

Tomatoes are shaped like peppers. Their length is 15–17 cm, weight – 80–120 g. On all fruit clusters, the size and weight of tomatoes are the same.
The peel is smooth, hard and thick, prone to cracking. In the sun, a pearlescent tint is visible.
The pulp has a high dry matter content. It is bright red and dense. In cross-section, the central segment is white, fibrous, and hard.
The tomato has 4 deep seed chambers.
The seeds are small and produced in small quantities. Pepper stripe does not produce seeds from which seedlings can be grown.

Attention! The germination of the material is low, the seedlings do not retain their varietal characteristics.

The taste of the tomato is sweet and sour, balanced, the smell is unexpressed.

Each tomato has a unique pattern: some fruits are dominated by red, others are orange.

Features of the view

Description of the hybrid tomato Benito f1 and tips for growing the variety

The photo shows a pepper-shaped determinate variety with small fruits. Photo: dacha.help

Characteristics and description of the variety:

Pepper tomatoes are very popular among gardeners due to their taste and unusual shape. The pulp of the fruit is loose, sugary, with a small number of seed chambers. Universal tomatoes. There are large-fruited varieties: tasty fresh, suitable for preparing preparations, sauces and pastes.
Variety of varieties: there are determinate and indeterminate plants intended for open ground and greenhouses.
Most varieties are resistant to nightshade diseases and are adapted for cultivation in the middle zone, northern regions and Siberia.

Pepper varieties are unpretentious and produce a rich harvest. Photo: instagram.frix8-1.fna.fbcdn.net

The author of the video talks in detail about the features of the variety. Notes high productivity and unpretentiousness:

Characteristics of tomato Striped pepper

Striped pepper is a crop for greenhouses. Tomato has low stress resistance and reacts sharply to temperature changes. In unfavorable conditions, the growing season slows down and the fruits ripen later. On the site, the bed is placed only in a well-lit place; the brightness of the color of the tomatoes depends on this factor.

Tomato productivity Striped pepper and fruiting

Fruit ripening is uniform, not extended. The harvest takes place in mid-August and lasts 3 weeks. Pepper striped has an average yield; 2 kg are taken from one bush. There are no more than four bushes per 1 m2, and the yield is 7–9 kg.

Tomato fruiting is stable and does not depend on how the crop is grown. In order for the yield to correspond to the indicator declared by the copyright holder, the Striped Pepper is fed and nurtured.

Area of application of fruits

The hybrid has a standard taste profile. It can be consumed fresh, made into juice or included in vegetable salads. Striped pepper is often processed for winter harvesting; the size of the fruit also makes it possible to preserve the tomato as a whole.

Resistance to diseases and pests

During the process of hybridization, strong immunity was established at the genetic level. Pepper stripe is not susceptible to diseases that threaten nightshade crops. In rare cases, late blight may occur. The variety is also resistant to pests. The only problem when growing is whitefly.

Features of the view

This variety was derived from plum tomatoes. The fruits are characterized by an elongated shape. In appearance they resemble peppers. The color of the fruit depends on the variety - they are red, yellow, orange.

Many varieties of these tomatoes are indeterminate. They are characterized by unlimited growth. Such plants reach 1.5-2 m in height and can continue to grow further. The plants branch well and have large leaves. Therefore, they need mandatory stepsoning.

Tomatoes have an original elongated shape

The crop can be grown in a greenhouse or in unprotected soil - again, it all depends on the specific variety. The climate of the region in which the gardener is going to grow pepper tomatoes also plays a role.

Pepper tomatoes are considered mid-season. They bear fruit from July to October. When planting in a greenhouse, this period can be extended. Hybrids can boast excellent yields, and varieties also produce a lot of fruit.

The main characteristics of the fruit include the following:

presence of 2 seed chambers;
great taste;
small sizes.

Most fruits are small in size and taste great

Advantages and disadvantages

The first fruit cluster is formed close to the ground, so when ripe the fruits may be spoiled. To avoid this, the bushes must be tied to a support.

Pepper striped is characterized by increased shelf life; the fruits retain nutritional value for up to two months

pros

exotic coloring;
amicable maturation;
good taste;
versatility in use;
same weight of tomatoes;
standard care;
transportability;
long shelf life;
strong immunity.

Minuses

average yield;
the presence of white fibers in the pulp;
hard peel;
does not provide material for reproduction;
The variety is recommended only for greenhouses.

The most famous varieties

Today, many pepper-shaped varieties of tomatoes are known, successfully grown by ordinary summer residents in their garden plots.

There are many varieties of pepper tomatoes

The Yellow Pepper Tomato has been known since 2005. It has proven itself due to its excellent taste and bright yellow color. Among the advantages of the variety, I note increased resistance to hot climates and drought.

Among the yellow representatives, the most famous are:

yellow type roman candle,
Midas yellow,
Golden Fang.

The orange variety produces larger vegetables than the yellow variety. Its fruits reach a weight of 135-160 g, which makes it possible to collect from 1 square. m of sown area up to 9 kg of harvest. Most often, this hybrid is grown in open ground in the regions of central Russia. Among the orange representatives, the striped species is popular.

Traditional red

The classic red pepper tomato, bred by Aelita, has many characteristics similar to the orange one, in some cases exceeding the latter in yield. Among the red hybrids the following are noted:

Scarlet Mustang,
banana red tomato,
Roma,
Peter the Great.

The Cuban black tomato is distinguished by its late ripening and tall growth, reaching a height of 3 m when grown in a greenhouse. When grown to form a bush with 2 stems, Cuban black can show a yield of 10-12 kg. The average weight of vegetables is from 200 to 350 g.

A hybrid of unusually shaped tomatoes called Siberian Cossack bears fairly large fruits - 200-300 g each. A tall bush can grow up to 1.8 m. It is possible to increase the productivity of the Siberian species by forming bushes of 2-3 stems with a load per 1 square meter. m no more than 3 units.

The pink hybrid is good for growing in the southern regions in open ground or in a greenhouse. The fruits of the pink tomato are distinguished by an elongated narrowed end, weighing 80-120 g with high taste characteristics. Among the most popular is Pink Sturdy.

The raspberry determinant appeared in the gardens of Novosibirsk breeders and became famous thanks to the declared yield of 12-15 kg per 1 sq. m beds. In terms of sugar content, the raspberry variety of tomatoes can compete with the famous Ox's heart.

Features of cultivation

Pepper striped is grown by seedlings:

Sowing of seeds is carried out in early March. Purchased grains do not require processing.
Prepare containers with a side height of 15–25 cm. The containers are doused with boiling water or a solution of potassium permanganate.
Mix soil, peat, sand, compost, add superphosphate. Land for sowing seeds can be purchased at the store.
The containers are filled with substrate. Make furrows 1 cm deep and sow tomatoes.
The soil surface is moistened and covered with film. After the emergence of shoots, it is removed.
When the third leaf appears, the seedlings are picked.

The seedlings are watered every other day, and nitrogen is added a week before removal to the greenhouse or hotbed.

Seedlings are planted at two months of age. Approximately from mid-May. Place the tomato in a furrow or a separate hole, the bottom is first covered with a layer of humus. Deepen the seedlings to the top leaves at an angle so that the stem touches the soil. Fall asleep and water. 3–4 plants are placed per 1 m2.

Growing variety:

Regular removal of weeds and loosening of the soil. To eliminate this procedure, the root circle is mulched.
Pinching and tying to a support.
Water so that the soil does not dry out, but there is no stagnation of water.
Fertilize with organic matter. During flowering, phosphorus is added, when tomatoes begin to ripen - potassium.
Two weeks before harvest, all fertilizing is stopped.

Growing seedlings

On the territory of the Russian Federation, tomatoes are grown in seedlings. In order for the seedlings to be strong and resilient, a lot of effort must be made. The seed material is carefully selected; first, the seeds are sorted by hand, then soaked in a 5% saline solution; empty, unusable seeds will rise to the surface, good ones will remain at the bottom. After selection, you can disinfect them with a 1% manganese solution for 30 minutes. As a rule, manufacturers do this on their own, but excess processing will not harm, because it kills pathogens of fungal, bacterial and viral infections. If you germinate the seeds before planting, then the sprouts will appear on the surface of the earth much earlier.

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The soil is also prepared in advance. To make it, turf soil, peat, sand and humus are used. If it was made in the fall, during the winter it is taken out into the cold, then brought into the warmth. Before sowing, such a soil mixture must be spilled with a hot solution of manganese or calcined in the oven. A few days before sowing, the soil must be moistened.

Sowing of seeds is carried out 65 days before planting seedlings in the soil. The soil is poured into boxes or separate containers; the latter option is much more convenient, since the plants will not need to be picked in the future. If the seeds are planted in a common container, grooves are made in the moist soil, the seed is placed in them, and then crushed with earth. At first, water the future seedlings with a spray bottle so that the seeds do not move.

The optimal temperature before emergence is 23-25 degrees, after which it is reduced by several units. To prevent seedlings from stretching out, you need to provide good lighting. The seedlings are placed on the windowsill on the sunny side and, if necessary, illuminated with a lamp. As a rule, 2 weeks after the sprouts appear, the seedlings produce the first leaves; the presence of 2-3 pieces indicates the need for picking.

It is advisable to take 500 ml containers; they will have enough space for the development of the root system. You need to replant young seedlings very carefully, because they are very easy to damage. After approximately 5-6 weeks, the first flower cluster will begin to form on the seedlings, and at this time they can already be transferred to their permanent habitat. If seedlings are grown correctly, they have thick stems, large foliage and powerful roots.