Pepper Atlantic f1: variety description, yield, photos, reviews

Sweet peppers are native to South America. In these parts, today you can find the vegetable growing wild. Breeders from different countries annually develop new varieties and hybrids of pepper with the best taste, external, and agrotechnical characteristics. One of them is Atlantic F1 pepper.

This hybrid was obtained by a Dutch breeding company, however, it has also found application in domestic latitudes. It is grown even in the harsh conditions of the Urals and Siberia. You can learn more about the large-fruited pepper variety “Atlantic F1” in the article below.

DESCRIPTION

Atlantic pepper f1 is a classic representative of the vegetable crop. The outline of the pepper resembles a prism with three sides. A vegetable with a diameter of 12 cm can reach a length of 20 cm. The weight of Atlantic f1 is in the range of 140-160 g. As soon as the crop ripens, the green skin, quite tender and thin, acquires a bright red hue. The pulp of the fruit is extremely juicy and sweetish in taste. The aroma of pepper has bright notes. Atlantic f1 is actively used in the preparation of preserves and salads. The description of Atlantic f1 pepper is not able to convey all the positive characteristics that the vegetable is endowed with.

Advice! Considering the beneficial properties of Atlantic pepper juice, it can be added to skin lotions and hair masks.

In addition to excellent taste, vegetables contain a large number of useful microelements, vitamins and minerals:

IN;
WITH;
RR;
calcium;
potassium;
phosphorus;
fluorine, etc.

Atlantic f1 is a real storehouse of vitamins, so it will be useful for people who are concerned about:

depression;
insomnia;
ailments from the gastrointestinal tract;
anemia;
weakness.

Pepper “Atlantic F1”: a variety that won’t let you down

Not every vegetable crop can please you with its taste in fresh and processed form, as well as frozen.

But pepper can do this perfectly well - besides, vegetables can be of completely different colors - green, orange, red, burgundy and even dark purple. This makes the dishes aesthetically attractive.

But not every variety of this crop only pleases the summer resident; there are also those that bring disappointment.

How not to make a mistake? Just read the necessary information in advance, and then go buy seeds. For example, in the new season you can safely plant Atlantic F1 pepper; its characteristics and description of the variety, as well as yield indicators, photos and reviews from experienced gardeners are shown below.

general description

Many experienced gardeners know that pepper is a very capricious crop. He needs to look for a place where it is warmer and quieter, he must dive with the utmost caution, and he will also have to apply fertilizing.

But nowadays, many troubles are becoming a thing of the past, as breeders are developing more and more new, hybrid varieties that require a minimum of care.

Our today's "Atlantic", of course, cannot be called an exceptionally unpretentious pepper that grows like grass, but still it does not mind many adversities.

This hybrid comes from the West, more precisely, from Holland. From where it came to our country and quite quickly won the hearts of gardeners.

He has excellent performance, and he doesn’t get sick, except that insects can sometimes bother him. But this can all be solved. The productive "Atlantic" grows easily both in greenhouses and outdoors.

It is now grown throughout the country. Let's talk about the characteristics in more detail.

This hybrid is very juicy and thick-skinned, with a rich composition. Many people use pepper juice to treat various ailments and as a preventive measure.

Varietal characteristics

Nowadays, hybrids have become very popular, because they are always one step ahead of many simple varieties. Yes, they do not produce a harvest of the same quality next year; you will have to buy seeds.

But now they have become easily accessible to everyone - the price is optimal, the quality is excellent, the germination rate is satisfactory, and they are sold everywhere. Therefore, you can safely plant the Atlantic F1 hybrid sweet pepper.

Pay further attention to its indicators.

Variety characteristics:

pepper can be classified as mid-early - you can pick the first fruits 100-113 days after germination. In the southern regions, this period may be reduced to 90-100 days;
large-fruited hybrid - the weight of one pepper can exceed more than 300-350 grams, there are summer residents who claim that the fruits can weigh up to 600 grams;
the walls of vegetables are thick – up to 1 cm;
the shape is traditional - elongated prism, the color of the skin is bright and red;
very juicy, summer residents adore Atlantic for its taste;
has a universal table purpose - suitable for fresh food and canning;
the height of the bush exceeds a meter;
resistant to common diseases;
suitable for growing for sale - it is easily transported and can be picked in the technical ripeness phase, that is, green;
high-yielding;
grows both in a greenhouse and outdoors. Yield indicators are consistently high.

Gardeners praise the hybrid and return to it year after year. There will be a lot more useful information below that will help you make your choice.

Pests and diseases – what should you be wary of?

Whatever variety or hybrid is productive and unpretentious, all can be destroyed very quickly by illnesses and parasites. The Atlantic sweet pepper is resistant to the former, but, of course, extra prevention, pre-planting treatment of the site and proper crop rotation will not hurt.

You should especially carefully approach the issue of planting if you are planting a crop on this land for the first time. The fact is that there are a lot of parasites living in the soil, and they accumulate there from year to year if you don’t fight them from time to time.

Pepper has similar ailments to potatoes and tomatoes; it is better to plant it after greens, onions, garlic, herbs, and cabbage.

As for insects, they are rare, but they can still harm the crop, especially if there is an abandoned area nearby that is poorly cultivated. Peppers are eaten by the Colorado potato beetle, although not often, and are bothered by aphids, thrips, mites, and slugs.

All these parasites can quickly destroy your work, but they can also be driven away quite simply. There are many insecticides on sale that quickly and effectively solve the problem - Fitoverm, Karbofos, Strela, Akarin, Actellik.

Source: https://zelenj.ru/perec-atlantik-f1.html

Proper cultivation of seedlings

Planting of seedlings should be carried out on the 20th-30th of May. In this case, the age of the seedlings should reach 70-80 days. It is advisable to plant seeds in early March, having previously carried out preparations.

Stages of preparing planting material:

Soak the seeds for a couple of hours in a light pink solution of potassium permanganate. After the specified period of time, rinse them under running water. Then we germinate on a piece of damp cloth (about 10x10 cm) at a temperature of 29°C.
To grow seedlings, you will need a special container (peat pot or plastic container). As soil for planting, we use some of the soil from the gardens, compost, peat and sand.
The loosened soil, poured into containers, is fertilized with Nitrophoska, Kemira. Each liter of soil is flavored with 6-7 g of fertilizer and sprinkled with a small amount of potassium permanganate.
Given the need for cross-pollination, a pair of plants should be planted in one pot.
Seeds that have hatched are embedded in the soil 1.5-2 cm deep. A distance of 5-6 cm should be maintained between the seeds. The container is placed in a well-lit place at a temperature of 23-25°C, and the container is covered with film material. Fertilizer needs to be applied once. Open the film and water the soil every day.
20 days before transplanting to an open garden bed, the seedlings should be taken to a cool place, accustoming them to outdoor conditions. Adaptation, as a rule, takes place without complications. If you skip this process, the growth of the seedlings will slow down, and in extreme heat the leaves will burn, which will soon lead to the death of the plant.

If sowing is done correctly, the first seedlings will appear within 8-12 days. After this, the plant should be moved to the most illuminated place, closer to the sun's rays. Atlantic f1 loves not only light, but also heat, so the best place to grow it will be on the windowsills near the radiator.

Advice! When ventilating, seedlings should be removed from window sills, which will prevent them from cooling. In cloudy weather, it is advisable to connect an LED lamp to create the necessary lighting near the plants.

The seedlings should be watered with warm water so that the pepper does not get sick and stop growing. The recommended water temperature for moistening the soil is between 29-30°C.

As soon as the plant acquires two leaves, it should be replanted in a separate container (glass). When replanting, it is necessary to handle the root system very carefully, which will prevent it from tearing and shedding of soil residues.

Agricultural technology for growing Atlantic pepper

Sowing seedlings

Seeds begin to be sown from the end of February to March - depending on the region. The seedlings are transferred outside at about 60-70 days of age, by which time the weather should have settled. That is, daytime temperatures should exceed 18-20 degrees, and there should be no frost at night. This variety is quite hardy, but still, if the temperature is below 15 degrees, the growth and development of seedlings slows down significantly. Each summer resident knows his area, so it’s easy to figure out when it’s best to sow seedlings. See the lunar sowing calendar for the specific date.

Pre-sowing treatment of the variety consists of selecting viable seeds in brackish water, after which you can soak them in a manganese solution for prevention. But many summer residents do not do this, because the variety is quite resistant. The soil is prepared 3-5 days in advance - the composition purchased or your own is spilled with boiling water for disinfection. You can buy soil or make it from the following components - combine the soil from the site, compost, humus, peat in equal parts, and add top dressing at the rate of about 50-70 grams per bucket - "Kemira", "Azofoska", "Superphosphate" - for choice.

It is better to sow directly into cups, and that they are made of peat or pressed paper. Peppers are very sensitive to injuries to the measles system, and this happens precisely during the period of picking and transferring to a permanent place. So, the seeds are buried about 1 cm into the soil, sprinkled with earth and moistened. Afterwards, for convenience, the cups are placed in a common tray, then covered with film. This variety germinates within 10-14 days, but the temperature should be 27-29 degrees. Then the film is removed.

Many gardeners first germinate this variety in damp cloth. This way, the peppers will begin to grow faster.

The seedlings should be placed on a bright windowsill, making sure that the soil is always slightly moist. These are the main conditions for good growth and development. You can apply nitrogen fertilizer once so that the greens grow better. If there is little light, the seedlings stretch out, then lamps are installed above them to increase the amount of light. If you are going to grow seedlings regularly, then it is better to purchase phytolamps. 2-3 weeks before the planned transfer of seedlings to the ground, they need to be taken out to the balcony or veranda for hardening - first for 30-40 minutes, before planting the seedlings can be left overnight.

Recommendations for cultivation

Considering the fact that Atlantic f1 pepper is a hybrid variety, it makes no sense to harvest seeds, since the grown plants will not give a high-quality and abundant harvest. Seed material must be purchased exclusively in a specialized store where manufacturers (domestic breeders) supply the goods.

Experienced gardeners have noted high yields when growing Atlantic peppers:

in an open garden;
in greenhouse conditions;
in greenhouses.

It is recommended to select areas with loose soil with plenty of organic fertilizer for planting plants. The soil can be mixed with compost, peat and sand mixture. To cultivate the Atlantic f1 variety, it uses the seedling method.

Considering the height of the plants, sufficient distance should be maintained when planting. Each m2 can accommodate about 4 peppers. Once Atlantic f1 is adapted, formation into 2 stems can be carried out. For these purposes, the method of pinching the main shoot is used. The stepsons are subject to removal. You can also immediately start tying up still young bushes.

During the growing season, peppers should:

water in a timely manner;
feed;
loosen the soil.

In the first few weeks after planting the seedlings, it is necessary to carefully fill the soil where the vegetable crop is planted. Feeding should be done every 3 weeks. Timely introduction of nitrogen, phosphorus, potassium and other microelements into the soil promotes active growth and abundant fruiting. By treating Atlantic f1 with special chemicals, you can protect peppers from many diseases.

Atlantic pepper f1: variety description, yield, photos, reviews – Agro Master

Pepper Atlant variety description, photos, reviews and yields of which are described in this article, is considered one of the most unpretentious varieties. It produces tasty and juicy red fruits that many gardeners enjoy.

Description and characteristics of the variety

The Atlant pepper variety was created and entered into the State Register of the Russian Federation in 2007 as a variety that can be grown throughout Russia.

It is a hybrid, that is, it cannot be grown from independently collected seeds.
Suitable for cultivation in open ground, greenhouses, greenhouses and under film cover.
Early fruit ripening. Peppers reach technical maturity 105-125 days after emergence. For full ripening it should take 125-145 days.
The bushes are medium-sized, compact, standard.
The plants grow in height up to 70-75 cm.
There are few leaves, but they are large.
Productivity is high. From 1 sq. per meter of planting, you can collect 2-4 kg of fruit.
Resistant to adverse weather conditions.
Has good immunity against various diseases.

Atlant pepper bushes can be attacked by some pests. One of the most common is aphids. To get rid of harmful insects, you can treat the bushes with a solution of laundry soap. In case of massive damage, it is better to use the insecticide Aktara or the drugs Fufanon, Karbofos, Intavir.

Peppers can also be affected by spider mites, which most often appear in dry and hot weather. To combat it, acaricidal drugs are used, such as Actellica, Fufanon.

Fruit characteristics

The fruits are large, 2-3 chambered, weighing on average 200-400 g.
They grow up to 26 cm in length and about 8 cm in diameter.
Wall thickness 5-7 mm.
The shape is a truncated pyramid, several edges are clearly visible.
The skin is smooth, shiny, thin.
Initially, the color of the fruit is green, gradually turning red as it ripens.
Inside there are several seed chambers with a large number of seeds that are not suitable for further sowing.
Excellent taste, sweetish flesh with a fresh aroma.

Photo

Below are photos of peppers of the Atlant variety .

Advantages and disadvantages

This hybrid has many advantages, including the following:

versatility of use;
ease of care;
resistance to changing weather conditions;
good immunity to major diseases;
marketable condition;
good keeping quality.

However, this variety has its drawbacks that everyone, especially novice gardeners, need to know about:

requires regular fertilizing for a bountiful harvest;
it is necessary to adhere to certain light and thermal regimes.

Features of cultivation

The Atlant pepper variety is suitable for cultivation throughout Russia, but it shows itself best in the central zone of the country.

Bushes should grow in loose soil rich in organic matter. In this case, there should be dry air, moist soil and a temperature within 20-25 degrees.

Seeds for seedlings are sown in mid-March. Before this, it is recommended to germinate them by placing them in damp gauze. In this case, the room temperature should be about 25 degrees.

If there is an opportunity and a lot of free space, then cups or pots with a diameter of at least 10 cm are prepared for the seedlings in order to avoid picking. If this is not possible, then sow the seeds in a plastic container.

Advice! It is better to use peat cups, then the seedlings are transplanted to a permanent place immediately with it, without injuring the root system of the plant.

Soil for seedlings can be purchased at a garden store or you can make it yourself. To do this, combine 1 part sand and garden soil and add 2 parts humus.

The seeds are buried 1 cm into the soil. Next, water with warm water and cover with film until the seeds germinate. After the sprouts appear, the film is removed and the plantings are transferred to a bright place.

The seedlings are transferred to the ground when they are 40-50 days old. By this time, the weather should be warm outside without night frosts.

10-14 days before this, they begin to harden the seedlings, taking them out into the fresh air. At first, the plantings are kept outside for no more than 30 minutes, increasing this time every day. This will help young plants quickly take root in a new place and adapt to new conditions more easily.

Important! Peppers without hardening experience severe stress after transplanting and slow growth for 2 weeks.

In addition, the sun's rays can burn the seedlings.

It is recommended to plant plants in the ground at a rate of 4 per 1 square meter. meter.

Read in another article: When and how to plant pepper seedlings: planting seeds, timing rules, preparing seeds and soil, care rules

You might be interested in: Secrets of growing bell peppers in a polycarbonate greenhouse and in open ground from seeds and seedlings

Application

Atlas pepper is used for preparing salads, first and second courses, as well as canning. Due to their juicy pulp, these peppers are used for making juice.

Watch the video! Sweet pepper variety ATLANT, description, growing experience

Reviews from those who planted

Below you can read reviews from those people who grew the Atlant variety and know everything about it. We hope they will help you make your choice.

Tatyana Kirillovna, Volgograd region
Elena Timofeevna, Samara region
Vladimir Konstantinovich, Smolensk region
Olga Grigorievna, Moscow region
Sergey Fedorovich, Sverdlovsk region
Svetlana Veniaminovna, Tambov region
Sonya Viktorovna, Moscow region
Sergey Evgenievich, Bryansk region

If the article was useful, give it 5 stars!

Source: https://agrartex.ru/vrediteli/perets-atlantik-f1-opisanie-sorta-urozhajnost-foto-otzyvy.html

Pepper care

Favorable cultivation of Atlantic F1 is possible only at high temperatures and low humidity levels. It is very important to systematically maintain soil moisture. When planting seedlings in a greenhouse, more frequent watering is required.

During the flowering stage, a temperature of 25-27°C should be ensured, which will enable the full formation of numerous ovaries. It is also recommended to apply fertilizer based on calcium and nitrogen during the flowering period.

Considering the spreading nature of the bushes and their height, the shoots should be trimmed periodically. Those shoots that are located below the main fork are subject to removal. Circumcision is performed every 7-10 days. Thus, the illumination of the ovaries improves, and the ripening process of peppers accelerates.

Important! Considering the fact that bushes can reach a height of more than 1 m, it is advisable to provide them with a garter.

Ripening of Atlantic F1 peppers occurs on days 110-112 after planting the planting material. In order for the plant to concentrate as much as possible on the young ovary, harvesting should be done in a timely manner. If all conditions are met, you can collect up to 10 kg from 1 m2. Reviews of the Atlantic hybrid pepper confirm the high level of productivity of the vegetable crop.

Growing

Atlantic peppers are grown using seedlings. It should be planted in mid-March, but before that the seeds must be kept for 2-3 days in a damp piece of cloth. You can plant seeds in peat pots in pairs, as they are characterized by cross-pollination.

Pepper is sensitive to the composition of the soil, so even at the seedling stage it is necessary to feed the plants with mineral fertilizers (for example, Azofoska, Nitrophoska, etc.). During the first weeks, you need to especially carefully monitor the temperature; peppers do not like cold, so maintain the temperature at 23-25°C. It is necessary to feed the seedlings once approximately 14 days after planting the seeds. If you live in a northern climate, then closer to the summer season you need to harden the peppers: ventilate the room more often or take them out to an open window.

You can plant seedlings at your summer cottage either in open ground or in a polycarbonate greenhouse. This should be done at the end of May, when approximately 70 days have passed after planting the seeds. Peppers grow well in the soil in which they previously grew:

Before planting, it is best to fertilize the soil with organic matter, for example, a solution of chicken manure, and then thoroughly loosen and water it. It is necessary to plant bushes at a distance of at least 40 cm, since the bushes are very tall and spreading, and they also need a sufficient amount of sunlight and air.

Atlantic peppers need to be fed several times a season, and also carefully monitor soil moisture. During harvest, to help new ovaries, you need to remove long shoots and trim off yellowed leaves. If the bush will bend under the weight of the fruit, it is necessary to provide vertical support.

Storage

Peppers have an insufficient shelf life and are able to absorb a variety of aromas that float in the room. That is why you should use basements and refrigerators for storage, where there are no products with a pungent odor. For storage, select whole peppers and trim off the sharp edges of the stem. The harvest is neatly placed in rows in plastic bags with perforations on the side. The temperature in the storage should be within 9-10°C, and the humidity should be 85-90%. Compliance with storage conditions will allow you to enjoy vegetables for 2-3 months.