Sweet pepper Korenovsky. Description, pros, negative qualities, growing rules

The author's selection of Korenovsky pepper has been known to farmers from various countries for more than 15 years. Despite the emergence of new improved varieties, it does not lose its relevance. When describing the reasons for the popularity of the crop, gardeners point to several positive factors. The article provides information about the basic properties of the vegetable and the rules for growing it.

Description of the variety

The State Register of the Russian Federation indicates that Korenovsky pepper is a mid-season crop. The variety is suitable for commercial production. You can choose a greenhouse, open ground or greenhouse shelters as a landing site.

The plant is moderately spreading, up to 65 cm high. The foliage is large, rich green. When flowering, white male and female buds are formed on the bushes.

The fruits have the shape of an oblong, slightly ribbed cone (see photo). During ripening, the pepper turns from light green to bright red. Vegetables are arranged on the crop according to a mixed type. The approximate weight of a ripe specimen is 120 – 160 g. The fruits are long – more than 12 cm, with walls from 5 to 7 mm. Seed chambers - no more than 4.

Advantages and disadvantages

Korenovsky pepper has the following positive properties:

1. The plant resists the tobacco mosaic virus.
2. According to the method of use, the vegetable is universal.
3. The bushes are small; there is no need to allocate large areas of the site for them.
4. Peppers do not die during a short cold spell.
5. The seeds of the plant are suitable for further planting.
6. The taste characteristics of the fruit are highly rated by consumers.
7. The crop has a stable yield.

Negative qualities of the variety:

• pepper is affected by fungal diseases;
• the percentage of seed germination is lower than that of modern hybrids.

Features of agricultural technology

When growing crops, the seedling method of planting is used. Korenovsky pepper produces a high-quality and abundant harvest, subject to several basic rules:

• germinated seeds are sown to a depth of 1 cm;
• seedlings are placed in separate containers after the appearance of 2–3 leaves;
• pepper is transferred to the garden bed 60 – 65 days after the formation of seedlings;
• the soil temperature when planting the crop should be about 20 degrees;
• bushes are fertilized at least 3 times during the spring-summer period;
• the water temperature for watering plants must exceed 21 degrees;
• Fruiting will be abundant if the crown buds are removed.

Advice. To speed up the adaptation of seedlings in the garden, there is no need to water the pepper for 7 days after transplanting.

Description of the best varieties of sweet peppers: early, mid-season, late

This vegetable is an honored guest on any table. Green, yellow, purple and even orange fruits complement the taste of dishes. This handsome vegetable loves warmth and fertile soil. Growing your own garden requires certain knowledge and skills. A rich harvest depends not only on the correct organization of the planting process and care, but also on the correct choice of variety.

The works of breeders have given vegetable growers a wide variety of varieties. Detailed information about the best varieties of sweet peppers of 2019 (with photos and descriptions) is further in the article.

The best early ripening varieties

Varietal varieties with early ripening are well suited for temperate climates. Breeding representatives from this group makes it possible to enjoy fresh vegetables almost throughout the summer season.

Distinctive features of early ripening varieties:

• short growing season;
• early appearance of ripe harvest.

Early varieties of pepper are well known among gardening enthusiasts. Regular fruiting and the wonderful taste of sweet bell peppers are the main reason for the development of new early-ripening hybrids and varieties.

Attention! This vegetable has 2 types of ripeness. In the first case, the color is green or yellowish, but the fruit has already reached its maximum size. With biological ripeness, the wall becomes juicier and sweeter. Takes on a bright color.

The varieties of peppers that begin to bear fruit early include the following representatives:

• Agapovsky,
• Ivanhoe,
• Pepper Lesya,
• Belozerka,
• Red spade pepper,
• Big mom
• Big Daddy
• Winnie the Pooh,
• Bugai pepper,
• yellow cockatoo,
• Kolobok,
• Merchant,
• Apricot favorite,
• Bagheera,
• Martin,
• Orange miracle.

Agapovsky

Red sweet pepper, which feels great both in closed ground (greenhouses) and in open areas of country gardens. The aboveground vegetative part is of medium size. The first harvest can be enjoyed 120 days after the seeds have sprouted. Throughout the entire height of the plant there are many leaves with a dark shade of green. The fruits have a pronounced prism shape. Large, juicy and very aromatic. Well suited for salads, canned baking, and stewing.

• refers to high-yielding varieties;
• suitable for processing (canning, stewing, baking);
• resistant to common diseases and pests;
• is perfectly stored without loss of presentation and taste of the fruit;
• good taste;
• Suitable for greenhouses as well as open ground.

• requires good lighting;
• It is necessary to strictly observe the watering regime.

Ivanhoe

Another representative of the best varieties of sweet pepper is Ivanhoe. The harvest appears 115 days after seed germination. This species is very demanding on environmental conditions and care. It will not be possible to obtain large, sweet fruits on dry soils poor in minerals. Therefore, it is very important to follow all cultivation recommendations.

The plant is low with cone-shaped fruits. The surface is smooth, and when fully ripe it acquires a rich red color.

• Ivanhoe is a thick-walled sweet pepper;
• gives an early rich harvest;
• the fruits are sweet and juicy;
• has a long shelf life;
• is not exposed to the negative effects of tobacco mosaic.

• cannot be grown in open ground;
• does not tolerate lack of light and low temperatures;
• requires watering according to a certain pattern.

Belozerka

This species belongs to the productive varieties of pepper for open ground. The simplicity of agricultural technology and the almost complete absence of requirements for environmental conditions make Belozerka a favorite of many gardeners. By growing these peppers (photo), you can be sure of a stable, high-quality harvest.

The elongated, cone-shaped fruits can be harvested 150 days after seed germination.

• ease of cultivation and care;
• the plant is unpretentious to the mineral composition of the soil;
• does not require additional fertilizer;
• the harvest ripens early.

This pepper has practically no negative qualities.

Big mom

A variety of bell pepper with an unusual orange color, which creates the illusion of additional sweetness of the vegetable. This is due to the fact that on a psychological level a person perceives the orange color as a sign of a sweet product.

This is a large variety of pepper that will become a real decoration of the garden. Large bright fruits begin to appear after 120 days. This variety is characterized by a large amount of juice and a sweet taste. Always gives a stable result, despite environmental conditions and negative influences.

• characterized by high productivity;
• rapid fruit ripening;
• very beautiful appearance;
• juicy and sweet pulp;
• does not perceive the negative impact of diseases and pests characteristic of this crop;
• tolerates low temperatures well.

Big Mama does well in greenhouses and open ground.

Big Daddy

Which pepper can surprise you? The answer is clear - Big Daddy. This unusual variety is easily recognizable among other representatives of this vegetable crop. Big daddy is also called purple or blue pepper. Its unusual color attracts all lovers of exotic products.

The above-ground part is quite small, does not exceed 50 cm. Leaves and flowers have a bluish tint. However, despite its small size, the variety is high-yielding. About 10 fruits ripen on one plant.

Big Daddy is an excellent variety for central Russia. This variety loves mineral-rich soils and warm climates. If this variety is grown in regions where there is a high probability of low temperatures, then a greenhouse is required.

• unusual coloring of fruits;
• compact plants;
• early fruit ripening;
• a bountiful harvest.

• does not like too strong direct sunlight;
• does not tolerate transplantation well.

Winnie the Pooh

A miniature variety of culture. The height of the Winnie the Pooh variety does not exceed 30 cm.

The harvest appears after 110 days. The fruits are elongated. The shape resembles a cone, the apex is pointed. Among the advantages it is worth noting:

• fast ripening;
• not affected by aphids;
• peppers retain their beautiful appearance for a long time;
• tolerate transportation well;
• the pulp is juicy and sweet.

• the size of the fruit is small;
• In open ground, fruits ripen longer.

Cockatoo yellow

Gardeners always appreciate types of peppers with an unusual color, sweet taste and thick, juicy fruit wall. The Kakadu variety meets all these characteristics. The weight of one vegetable, with proper care, can reach 0.5 kg. Aboveground shoots are quite high. They can grow up to 150 cm.

• very large fruits are formed;
• unusual yellow color of the fruit;
• thick fruit wall;
• long shelf life;
• good transportation.

Kakadu yellow pepper seeds can be collected and stored until the next planting season. Plants grow with the preservation of all varietal qualities.

Kolobok

The description of the Kolobok variety fully corresponds to the name. This variety produces unusual spherical fruits that resemble small red buns.

A low-growing species with a height of up to 35 cm. The harvest begins to ripen after 150-180 days.

• good taste that remains even after processing;
• you can get a lot of harvest in one season;
• the fetus has a thick wall;
• grows both in greenhouse conditions and in open soil;
• not fussy to care for.

Merchant

The Kupets variety can grow up to 90 cm in height. Several large fruits are formed on the shoot. The shape resembles a pyramid. The variety is used in canned and fresh form.

This variety tolerates low temperatures well.

Important! Harvesting peppers at technical ripeness increases shelf life.

Positive qualities of the variety:

• tolerates cold well;
• productivity;
• stability of fruiting;
• resistance to negative factors.

No disadvantages were found in the variety.

Martin

A completely unpretentious pepper variety that can adapt to any growing conditions. The swallow forms large elongated fruits with a fairly thick wall. The pulp contains many useful substances that make this vegetable very useful.

• rich in microelements;
• tolerates drops in air temperature well;
• the variety is distinguished by its yield;
• universal in use;
• long storage and good transportation.

Among the negative features, it is worth noting the demands on the mineral composition of the soil and the amount of sunlight.

Orange miracle

A very sweet variety with an early harvest. Gardeners value this variety not only for its excellent taste, but also for its bright appearance. Upon reaching biological ripeness, peppers acquire a rich orange color.

• excellent taste and appearance;
• a bountiful harvest;
• the fruits are universal in use;
• good storage.

Bull

Reviews and photos about the Bugai variety fully characterize this species. Large, juicy and crispy. These definitions tell the best story about fruits. This type belongs to the salad category, but it also has a place in canning.

The bull really doesn't like the cold. Therefore, the main recommendation for its cultivation is the use of a greenhouse.

The best mid-season varieties

Representatives of this group are distinguished by their large size, as well as thick, juicy walls of the fruit.

Important! In the northern and northwestern regions, this variety is grown only in closed ground conditions.

Typical representatives are Atlant, Korenovsky, Bogatyr Pepper, Ox Ear, Gladiator, California Miracle, Gift of Moldova, Titan, Polet, Ruby Pepper, Tenderness Pepper.

Atlant

A high-yielding variety of this vegetable crop. The size of the fruit is literally amazing. The weight of one pepper can reach 150 g, and the thickness of the fruit wall is 1 cm.

This type of red pepper is versatile in its use. It is good both fresh and after heat treatment.

Bogatyr

This variety will delight you with huge fruits, weighing up to 200 g. The seeds of this sweet bell pepper are produced by several companies. They differ in the quality of the harvest obtained. The largest fruits grow from seeds.

ox ear

A large-fruited variety that is very demanding on soil composition. To obtain a good harvest, it is necessary to regularly apply fertilizers and strictly adhere to the watering regime.

Gladiator

A varietal variety of pepper with yellow fruits. Grows well indoors and in open beds. A distinctive feature is the presence of a specific pepper aroma.

California miracle

This variety has been known for a very long time. Suitable for the Urals, middle zone and north-west. It thrives in regions with variable climates. A distinctive feature is its rich sweet taste. The pulp of the California Miracle pepper contains a large amount of natural sugars, which give it an unusual taste. The fruits are very large and red when ripe.

Gift from Moldova

An unpretentious species that produces a stable harvest in almost any climatic conditions. The fruits are elongated, conical. During one growing season, the crop can be harvested several times.

The best breeding hybrids

Hybrids for cultivation are obtained by crossing existing varieties with certain characteristics. This makes it possible to obtain plants with the desired parameters.

The best varieties:

Gemini f1, Previously Miracle f1, Fat Man f1 are varieties with high resistance to adverse influences. They tolerate low temperatures, unstable climates and weather disasters well. When ripe, peppers are distinguished by their outstanding size and weight. The fruit wall is very juicy, with a characteristic crunch.

Varietal representatives and hybrid forms for cultivation in Siberia

Sweet pepper varieties for Siberia must be resistant to spontaneous temperature changes and cold. The best yield under such conditions was shown by:

• Siberian bonus;
• Novosibirsk pepper;
• Kolobok;
• Triton;
• Firstborn of Siberia;
• Siberian Prince;
• Pioneer;
• Merchant.

Siberian varieties tolerate unexpected frosts, rains and strong winds well. However, even adapted representatives are best grown under the protection of a greenhouse.

Reviews

Farmers willingly leave reviews about the described variety. For example, a summer resident from Novosibirsk said that she grows peppers from her own seeds. The bushes produce a lot of medium-sized fruits. Vegetable gardener Galina wrote: the vegetable grows weighing about 200 g, the walls are at least 6 mm. From 1 m2 it is possible to harvest more than 5 kg.

Natalya from Volgograd recommended pepper for planting because she likes its fertility. Farmer Valery noted that the vegetable is very juicy and sweet. He advised planting peppers sparsely, since this measure allows you to harvest 6 - 7 kg from 1 m2.

Korenovsky pepper has been tested by many gardeners. The variety does not have high protection against some diseases, but it bears fruit consistently if standard rules for caring for bushes are observed.

Korenovsky – plant variety Sweet pepper

Variety characteristics:

Properties of the Korenovsky variety:

Recommended region on the map:

Information on admission Sweet pepper Korenovsky from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 25642, registered 1990-12-31. The Korenovsky sweet pepper variety was included in the register of approved varieties in 1993. Approved for use in the regions: North Caucasus.

The originators of the Sweet Pepper Korenovsky variety are:

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