Endowed with excellent taste and super-yielding - Satina potatoes: characteristics and description of the variety

Characteristics, description of appearance and photo

• General characteristics. The presented variety is a mid-early table potato bred in Germany. It has a high yield and forms large oval-shaped tubers. It is resistant to mechanical stress and can grow in any location.
• Description of appearance.
• Escape. Strong and short cream-colored shoots are formed if potatoes are stored in sufficient light. Poor lighting can cause shoots to become brittle, long and thin. They may not survive transportation and will not produce a good harvest.
• Roots. Satin root crops are large and strong, round-oval in shape. The smooth peel takes on a light yellow tint. The pulp is yellow.
• Productivity per 1 ha. Satin is grown in all regions. With proper care, about 420 centners of potatoes can be harvested from 1 hectare.
• Taste characteristics. Potatoes have high taste characteristics, for which they are highly valued. Satin is moderately sweet, moderately starchy.
• Chemical composition.
• The dry matter content in Satin is approximately 20%.
• The proportion of starch in one tuber is no more than 15%.
• Average weight of tubers. A commercial tuber will weigh from 90 to 130 grams.
• Marketability. The marketability of the variety is 80-90%.
• Resistance to diseases and pests. Satin is resistant to scab. “Bruises” and rust do not form on the pulp. Also, the variety is not affected by leaf curl and rhizoctonia viruses.
• Keeping quality. The variety has one of the highest storage abilities, which is 97%.
• Where is it used (consumer qualities)? Satin is suitable for preparing numerous potato dishes and for mass production. It is purchased by canteens and restaurants. Taste characteristics and protection against blueing are the main advantages of the variety, which is why it is popular in various food industries.
• In which regions of Russia is it usually grown? Satina is not picky. Does not require special growing conditions. The variety can be planted in any farming zone.

Characteristics of the cucumber variety Satina

Cucumbers are popular among gardeners. They are easy to grow even for a beginner. The main thing is timely care. The Satin cucumber variety is especially valued due to its high yield.

Characteristics of the cucumber variety Satina

The hybrid adapts to different conditions. Brings high quality fruits. Rich taste and bright green color are the advantages of the vegetable.

Characteristics of the variety

Hybrid cucumber Satina has an early ripening period. Cultivated in open ground, but it can be grown in a greenhouse. Vegetable crops have a generative type of pollination, that is, they are pollinated without the help of insects. Suitable for private and industrial cultivation.

Brief characteristics of the variety:

• resistant to temperature changes;
• grown in high beds;
• perfectly tolerates waterlogging and overdrying of the soil;
• fertilizing is carried out on demand.

Characterized by an average level of climbing. The beginning of fruiting is 35-40 days after the appearance of the first shoots.

Description of the bush

According to the description of the cucumber variety Satina, it has a female type of flowering. The type of ovary is bouquet. The height of the bush does not exceed 1.5 m. This is an indeterminate plant, that is, the flower ovary does not interfere with the growth of the main stem. Up to 6-8 fruits are formed on one bush.

The leaves of the hybrid are dark green and medium in size. The waviness of the edges is average to above average. Productivity is above average - 3.8-4.5 kg of cucumbers per 1 m2. But this is compensated by the excellent taste of the variety.

Description of fruits

Satin f1 cucumbers, reviews of which are very positive, have dark green fruits. The weight of greens is 80-110 g. Description of fruits:

• shape is smooth, cylindrical;
• pronounced pubescence;
• the spines are white;
• cucumbers Satin large-tuberous;
• short;
• The size of the fruits is approximately the same.

The skin of the vegetable is thin and dark green. Spotting is mild. There are white stripes 1-2 cm long. The flesh inside is crispy and tasty. There is no bitterness.

Advantages and disadvantages

Satin has its own advantages and disadvantages that are also inherent in other types of potatoes.

The advantages of the variety include:

• resistance to common potato diseases;
• formation of large neat root crops;
• possibility of cultivation in any farming region;
• drought resistance;
• high storage capacity;
• exceptional taste characteristics;
• high yield.

The disadvantages of the variety are:

• slight darkening during cooking;
• medium boilability, which requires longer cooking.

Groundcover rose "Satin" Satina

An improved, smaller version of the famous variety “The Fairy”. It blooms with soft pink, medium-sized flowers (3-4 cm in diameter), double, and do not fade in the sun. They appear in dense clusters of 5-6 pieces. After flowering, the petals fall off (self-clean), which helps the bush look neat. Flowering is very abundant from June until frost. The aroma of flowers is delicate.

The bush is 30-40 cm high, wide - 40-60 cm wide, branched, compact. The foliage is dark green, shiny, small.

Disease resistance is high (+++). USDA Zone:6. The variety tolerates adverse weather conditions well. Grows well in different conditions. Flowers are resistant to rain. A good landscape, ground cover rose.

Comparison table with other species

Step-by-step instructions for growing

Inventory

1. Boxes for sprouting potatoes.
2. Shovel.
3. Hilling tool.
4. Watering device.
5. Feeding.
6. Preparations for pest control.
7. Film.

Preparation

The soil

Satin does not make any special demands on the soil. However, potatoes will not develop in heavy clay soil. It is not recommended to plant potatoes in lowlands with accumulation of water. You should choose light, suspended, loose soil.

To get a high yield, it is necessary to loosen the soil in the spring. The procedure should be carried out in dry weather. It is necessary to loosen the soil without turning it around. To a depth of 12 to 15 cm.

Planting material

Planting tubers are selected in the fall during the harvesting process. Specimens for planting are taken from the best bushes. Potatoes of medium and large sizes should be selected from the most productive bushes. Small planting materials are not suitable, contrary to popular belief.

In the fall, it is advisable to start landscaping the planting tubers. To do this, you need to store them for some time in a bright place until they acquire a greenish tint. Such potatoes are better stored and are not subject to rodent attacks.

In spring, if sprouts appear, they should be removed. They can be thrown away or turned into seedlings. Strong and dense sprouts are carefully removed from the eyes and planted in boxes with soil, then watered.

The boxes can be covered with film before the tubers settle in the soil. One healthy potato produces suitable sprouts twice. The third time, the tuber is ready to be planted in the ground.

Landing time (in different regions)

Satin is not a demanding type of potato. It can be grown in any region. Sprouted tubers should be planted in the spring. Thus, culture will begin to develop faster.

Scheme

Nitrogen fertilizers should be used in limited quantities. It is strictly not recommended to use manure.

Hilling

During development, potatoes must be hilled. The necessary soil can be taken between the rows. This procedure will help the potatoes to form additional stems underground, which will increase the percentage of the harvest several times. This also allows you to protect the crop in the spring, when the weather is not yet stable. When cold weather approaches, it is necessary to perform high hilling.

Hilling is performed twice:

1. Before flowering. When the sprouts stretch 14-16 cm.
2. Before flowering, 14-21 days after the first hilling.

Watering

Satina does not like dry weather. The first watering should not be abundant. Small sprouts do not need excessive moisture. In hot weather, it is necessary to provide the sprouts with sufficient water. The most water is required before and during flowering. 1 bush requires 2 to 3 liters of water.

Loosening

This is a way to combat harmful plants. They can appear on root crops 7-15 days after planting. This will not happen if you perform loosening. Also, in this way you can provide the soil with oxygen.

Weeding

Weeding of potato crops is necessary due to the fact that the root system of the crop is not as strong as the roots of some harmful plants.

This manipulation will provide the potatoes with moderate humidity and oxygen. It also softens the soil, making it easier for sprouts to break through the soil.

Growing and care

Gherkin cucumbers do not require pollination. Satina demonstrates excellent performance when grown in open ground and film greenhouses. The bushes begin to grow with seedlings that like temperatures of +22 – 27°C. If seeds are sown directly into the beds, the soil should be warmed to 13 - 14°C. The seeding depth is 2–3 cm. Vegetable crops are cultivated according to a 60 x 15 cm pattern.

The recommended age of seedlings for planting cucumbers in the garden is 22 - 25 days. The period is determined both by the calendar and by the number of leaves. Each bush should have 3–4 of them. You can speed up the fruiting of the crop by placing the seedlings in temporary film shelters.

Diseases and pests

Most often, potatoes are attacked by Colorado potato beetles and wireworms. Satin is resistant to most diseases, but not to common pests. Also, a classic potato disease is potato rot (Late blight).

Struggle

The simplest ways to control insects:

• onion peel added to the holes before planting;
• dusting with ash;
• planting calendula near potatoes;
• planting leaf mustard or peas nearby;
• purchasing pest control products.

In the case of late blight, it is necessary to purchase a fungicide - a drug for treatment. They kill fungi that cause the disease.

Prevention

In order to ensure the safety of potatoes from rotting, you should pay attention to the place where the tubers are stored before planting. Often the cause of infection is spores in the basement air or infected tops.

Harvest and storage

The ripening period for Satin potatoes is 65-80 days. After this, you can harvest. The tops should be mowed 6-9 days before harvest. Mowing will stunt growth so the potato skin will become dense. Potatoes should be stored in a cool, dry place, with minimal access to light.

Tubers can be used repeatedly. After the first harvest, they will produce excellent potatoes for 1-2 years. The quality of the crop will begin to decline from cycle 3-4.

Satina is an excellent example of high-quality and tasty potatoes. The variety is suitable for any heat treatment and is easy to grow and care for. Its resistance to many diseases and the ability to grow in any soil makes it one of the most popular types of potatoes.

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Work on creating the Satin potato variety lasted several years. German breeders spent a lot of effort to obtain a crop that could quickly adapt to different climates and soils. However, the result even exceeded the expectations of the originator. Tests confirmed the declared characteristics of the crop, and the excellent taste made the variety popular everywhere.

Today Satin is grown not only in the West, but also in Russia, Belarus and Ukraine. Potatoes are not picky in care and show high yields in any region. It is grown not only for personal farming, but also on an industrial scale for sale.

Growing and care

Seeds are sown in the garden after the soil temperature warms up to +13–+14C. The optimal depth of the furrows is 2–3 cm. For normal development of the crop, the distance between rows is 60 cm, and between plants - at least 15 cm.

The technology for growing cucumbers consists of the following manipulations:

• Picking. Seedlings are considered ready for planting in a permanent place at the age of 22–25 days or after the formation of 3–4 true leaves. Since cucumbers are very susceptible to damage to the root system, it is recommended to plant them using the transshipment method.
• Topping. There are quite a few methods for forming a vine, but the most effective is considered to be forming into one stem. To do this, the lower lateral shoots are pinched off while their length is less than 5 cm. It is not advisable to carry out the manipulation at a later date, since the plant has already spent energy on maintaining them, and it will no longer be possible to achieve maximum yield.
• Watering. Moisten the soil around the climbing plants with slightly warm water in the evening once every two days.
• Feeding. Fertilizers for Satin cucumber are applied in accordance with the scheme established for all varieties of cucumbers. During the growing season, the bushes are fed with mineral or organic mixtures 2-3 times.

It is advisable to place the vegetable crop in an area with light, medium-loamy soils. The best predecessors for cucumbers are peppers, cabbage, onions, and potatoes. To ensure that the fruits are well lit and grow quickly, the bushes are tied to vertical trellises.

Since the plant’s resistance to major cucumber diseases is good, there is no need to treat the bushes.

Description of the Satin potato variety

The Satina potato variety has such characteristics as high resistance to any climatic conditions and rich yield . As a result, potatoes became widespread in the CIS countries. Belongs to the table type.

The bush is powerful, spreading moderately, the foliage is rich green. When flowering, neat corollas with white-cream flowers are formed. The root system is well developed.

Ripening dates are mid-early, full maturity occurs in 65-80 days .

The crop has increased resistance to drought and to many diseases of the nightshade family, such as scab, rhizoctonia, leaf curl virus and blue spot disease. With timely implementation of preventive measures, it exhibits resistance to late blight.

What is the difference from other varieties

The main difference between Satina and others is its high fruiting rate and resistance to prolonged drought. also note simple agricultural technology , which even a beginner can handle. Vegetables are resistant to mechanical damage, making them suitable for long-term transportation.

Chemical composition, trace elements and vitamins

Tubers contain dozens of vitamins and minerals : vitamin C (ascorbic acid), B vitamins, in particular B5 (nicotinic acid) and B9 (folic acid), potassium salts and phosphorus, citric and oxalic acids and others.

Reference! By consuming 200-300 g of potatoes, you can fill the body’s daily need for vitamin C.

Characteristics of tubers

The average weight of the tubers is 90-130 g, the shape is oval, slightly elongated , the peel is durable and light yellow. The pulp is yellow and may darken slightly when cooked. The taste is high, ripe vegetables are moderately sweet and low in starch. The proportion of starch does not exceed 15%.

The fruits are used universally in all food industries . Ripe vegetables are in stable demand in markets; they are purchased not only by retail consumers, but also by large enterprises for further processing to make chips and fast food products. Potatoes are in demand in the restaurant business and in the catering industry.

Productivity

The varietal characteristics of Satina complement the fruiting indicators . Up to 420 centners are harvested from 1 hectare if proper care is provided during the growing season. The crop is able to take root and bear fruit in soil of any composition and in any climatic zone.

The yield of finished products is 85-90% of the harvest. A high percentage of shelf life (95-97%) complements the list of advantages.

Reference. One seedling produces from 8 to 12 potatoes. All tubers are aligned, the same size, there are practically no small or curved ones.

Growing regions

For Satina there are no restrictions regarding soil composition and climatic conditions . The culture will take root well in all farming zones. For this reason, the variety is in enviable demand among entrepreneurs. German potatoes have taken root in Russia, Belarus, Ukraine, and are widely known in the Republic of Moldova.

About other potato varieties:

Landing dates

Sowing is carried out depending on the climatic characteristics of the region . Usually this is the end of April - the first days of May, when the air temperature will remain at +16...+18°С, and the soil will warm up to +9...+11ºС.

When expecting return frosts, it is better to postpone planting. Also, do not rush to sow when there is a threat of heavy rains. To obtain healthy seedlings, seed material needs comfortable conditions .

Reference! Experienced gardeners focus on birch leaves when planting potatoes. As soon as the first leaves become noticeable, sowing begins.

Seed potatoes. New items for the season Spring 2022

Potatoes are the second bread. This is the most valuable garden crop and an important food product. Potato is a tuberous plant . The growing season takes place in one summer, starting with the germination of tubers and ending with the formation of new mature tubers. The plant forms a semi-spreading or spreading bush 60-100 cm high, consisting of 4-8 stems . Potato leaves are green, pubescent, strongly dissected; The root system is fibrous and poorly developed. Flowers are collected in inflorescences on one common peduncle. Flower color is one of the varietal characteristics. The corollas of flowers can be painted white, pink, blue-violet, or have various shades of blue .
The fruit is an oval or spherical berry with small seeds. Potatoes are grown from seeds only in scientific institutions. Potatoes can be propagated at home by sprouts, cuttings and tubers.

The tubers have eyes with 3-5 buds. More viable eyes are located on the apical part of the tuber.

When the bush reaches 10-20 cm, stolons develop in the underground part of the stem from axillary buds - underground shoots 2-3 mm thick, white. In late varieties, the stolons are long - up to 50 cm, in early varieties - short - up to 10-20 cm. As soon as the stolons stop growing in length, their tops thicken and tubers form.

All nutrients are “collected” in potato tubers.

The second varietal characteristic is the color of the peel. It can be white, light yellow, pink, red, red-violet and blue-violet.

The pulp is most often white and creamy, sometimes having a yellow tint . Remember that the taste of potatoes does not depend on the color of the pulp. The taste depends on the content of biochemical components - amino acids, sugars, carotenoids, etc. The color of the tubers depends on the content of vitamins A and B2. Tubers with yellow flesh are richest in these vitamins. Today, varieties with blue-violet, red and almost black tubers have appeared on the market.

How to choose the right potato varieties

A bountiful potato harvest can only be obtained after choosing the right variety. All potato varieties have their own characteristics and differ in early ripening, taste, starch content, yield, and resistance to adverse weather conditions.

When choosing a variety, consider some important rules:

1. Remember that the same variety can produce different yields in different years and on different soils. Therefore, to obtain a guaranteed harvest, 3-4 varieties must be planted annually on the site;
2. To obtain a high yield, you need to select different varieties according to ripening time. All varieties, depending on the ripening period, are divided into early, mid-early, mid-ripening, mid-late and late-ripening. The amount of cultivation of individual groups largely depends on the region of growth: in regions where early frosts are observed, late varieties are grown in small quantities. In cold areas, limit planting to mid-late and mid-season varieties. Early and mid-early varieties should predominate in the northern and northwestern regions. In the south and southeast, both varieties can be grown, depending on the needs of the gardener.
3. It is important to regularly update the seed fund . Give main preference to local released varieties. They have a number of advantages: they are better adapted to climatic and soil conditions, more productive, and resistant to major diseases and pests.
4. Depending on the region, every 2-5 years the seed material must be systematically replaced with healthy seed tubers. Give preference to the elite, the first reproduction, as well as new productive varieties.

Potato varieties

New items for the Spring 2022 season:

Mozart is , high-yielding variety with excellent taste. The tubers are oval, uniform, medium-sized, with yellow eyes and an attractive red skin.

The pulp is yellow, slightly crumbly when cooked. The bush is erect or semi-erect. The leaves are medium or large, with slightly wavy edges, green. The flowers are large, red-violet. The period from germination to technical maturity is about 120 days.

Marketable yield - 20-50 kg/10 sq.m. Weight of tubers - 100-150 g. Number of tubers in a bush - 8-11 pcs. Mozart is considered one of the most resistant varieties to nematodes. It is also resistant to cancer pathogens. The variety is moderately resistant to late blight. Manufacturer: HZPC HOLLAND BV (Holland).

Fabula ( Fabula ; Monalisa x Hudson ) is a mid-early, highly productive variety. It is characterized by rapid and early development of tubers and a good harvest. The tubers are usually very large and oval in shape. The peel is light yellow or flesh-colored. The eyes are medium and deep. The pulp is yellow, with a fairly dense texture. Contains 10.2 -12.6% starch. There are 6-8 tubers in the bush. Tuber weight - 120-145 g.

Advantages and disadvantages of Satin

Let's summarize all the advantages of the variety :

• possibility of breeding in all regions;
• ease of care;
• drought resistance;
• high resistance;
• rich fruiting;
• excellent taste and presentation;
• long transportations;
• resistance to mechanical damage;
• storage duration;
• universal purpose of root vegetables.

Those gardeners who planted the crop in their beds note a slight darkening of the pulp during cooking . The variety has no other disadvantages.

Features of planting and growing

Satina grows and bears fruit in any climate and any soil . However, light and fertile soil is preferable for all potato varieties. It is in such soil that seedlings will grow faster, become stronger and produce a rich harvest. In heavy clay soil, the fruiting rate is reduced to a minimum.

Pre-sowing preparation

After winter storage, the tubers are carefully inspected for darkening and damage. Potatoes the size of a chicken egg and weighing no more than 100 g are selected for sowing . After careful inspection, they are laid out in a bright room for germination. Only sprouted tubers with a sprout length of at least 2 cm are planted.

Immediately before planting, potatoes are treated with a growth stimulant , for example, Epin, Bioglobin. Growth stimulants strengthen plant immunity and accelerate the germination process. The seed material is also treated with Fitosporin for disinfection and protection against fungal infections.

Important! If there is insufficient light, the germinated sprouts will be thin and fragile, which will make the seed vulnerable and reduce the number of seedlings.

Planting scheme and technology

Planting pattern : 30-35 cm – distance between seedlings, 70 cm is left between rows.

Landing

Potatoes should be planted when the frosts end and the soil temperature is at least +8 degrees. It is necessary to use medium-sized tubers for planting, not small or deformed.

Every 5 years the variety requires updating. To do this, they purchase seed from the manufacturer or grow planting tubers through seedlings. Without renewal, the variety gradually degenerates: the yield decreases, and the incidence of diseases becomes more frequent.

The tubers are laid out in a well-lit place at an average temperature of about +12 degrees. After 3 weeks, sprouts of 2-3 cm will appear. Then the tubers are sprayed with a solution of a stimulant and fungicide, and the next day they are planted.

The soil should be dug up in the fall and fertilized with organic fertilizers. In the fall, you can apply fresh manure - over the winter it is processed into a form that is easily digestible by potatoes. Humus or compost is also used. Check the acidity of the soil. If it is high, dolomite flour or crushed chalk is added, and if it is low, peat or humus is added.

Although the variety is undemanding to the composition of the soil, it is better suited to light crumbly soils, such as sandstones or chernozems. The composition can be improved by adding sand and peat.

Tubers are planted at a distance of 30-35 cm, leaving at least 60 cm between rows. Fertilizers are placed in the holes: wood ash to improve the composition of tubers and increase starchiness, nitrophoska, as well as onion peels, which will repel Colorado potato beetles.

Harvest and storage

A few days before harvesting , potato tops are mowed and then burned - they cannot be left, as pests and fungal spores remain in them.

The fruits are dug up with a pitchfork or shovel, and then left on the site to dry . In strong sun conditions, provide a canopy to protect the potatoes from scorching.

After drying, the tubers are carefully inspected and placed in wooden boxes for further storage. The room where boxes of potatoes are left should be cool and dry.

They are transported in the same boxes. They are transported to any distance with full preservation of presentation.

Difficulties encountered during cultivation

With proper soil distribution, soil fertility is maintained, which means crop productivity increases. These are called crop rotation rules. Thanks to the correct alternation of plants, the fertility of the soil can be maintained even in a small area.

Potatoes are planted in those beds where legumes, winter crops, carrots or cabbage previously grew . After legumes and winter crops, the soil is saturated with nitrogen.

Potatoes should not be planted after peppers, tomatoes and eggplants. There will be no rich harvest due to depleted soil.

Onions and carrots are considered good neighbors for potatoes. Cultures do not suffer from the same diseases and do not prevent each other from developing.

If you plant dill between potato bushes, you can attract ladybugs to your beds. It eats many pests that attack potato seedlings, such as aphids.

Agricultural technology

Roses can be planted in spring or autumn. This small plant is suitable for any garden corner. Satina is unpretentious to soils, but to achieve rapid growth and decorativeness, it is necessary to prepare the site in advance by filling the planting hole with nutritious and loose soil mixture. It is advisable to plant our heroine in a well-lit, sunny area, although she will not lose her attractiveness in partial shade. To maintain the plant’s resistance to common diseases, the planting area must be arranged in such a way that it is well ventilated in the summer. This condition is necessary taking into account the growth characteristics of the ground cover, which covers the soil surface with a dense carpet, thereby creating favorable conditions for the development of fungi in wet weather. The crop is watered abundantly, but much less frequently than bush roses, since moisture is retained longer under the flower cover. In the spring, remove old shoots or shoots growing inward, and be sure to cut out frozen branches. Gardeners often write that perennials are not covered for the winter, but, depending on the region or an abnormally cold winter, the shrub should be covered with any non-woven material or spruce branches. If desired, the culture can be formed as a scrub or on a trunk.

Related article: Potato variety “Piccolo Star” - description and photo

Satin is an excellent ground cover that can be used in small areas, in landscape compositions or as a border, and combined with other plants. Our heroine grows well even in tubs and pots, ideal for urban landscaping. Due to the dense structure of the bush, sunlight rarely peeks under the overgrown rose, so weeds do not grow under it. This makes it very easy to care for. The plant is very hardy and healthy, as confirmed by the ADR certificate. The variety attracts with its ease of care, but at the same time with lush and abundant flowering and the ability to self-clean. Some rose growers call the Satina variety a flower for the lazy. Of course, with a complete lack of care or a poorly chosen location, various problems can arise.

Farmer reviews

Gardeners leave positive reviews about the variety. This is not surprising, because culture has many advantages :

Emelyan, Astrakhan : “The Satina potato variety was planted for the first year. I bought the seed from a friend. I liked this crop because it is easy to care for and the harvest is very rich. The supply was enough for the whole winter, although I planted very little. The first and second courses were made from vegetables. They also made delicious New Year’s salads.”

Semyon, Dnepropetrovsk : “I grow it mainly for sale. I plant different varieties. Satin is liked for its unpretentiousness and high yield. Potatoes, of course, are delicious, so they sell out quickly in the markets. You can cook all kinds of dishes from it; vegetables retain their taste everywhere.”

How to preserve vitamins when cooking

“Lileya”, “Uladar”, “Lasunak”, “Breeze”, “Vektar”... I don’t even know which variety to choose. I would like a clear and simple answer about how tasty and healthy it is.

— Men often ask me this question, and I immediately ask again: do you prefer blondes or brunettes? — the expert smiles. — Taste is a purely individual matter. Some people turn their nose up at the crumbly stuff, while others just give it that way. As for the biochemical parameters that determine the nutritional value of tubers, the limit of variation in different potato varieties is relatively small. Potatoes that ripen earlier tend to contain more protein and less starch. Late varieties, on the contrary, have less protein, but more vitamin C and starch.

- It makes sense that there is vitamin C in there! - I notice. — Potatoes are not eaten raw, and at high temperatures ascorbic acid is destroyed.

“If you boil peeled potatoes in water or steam, 14-30% of vitamin C is lost, and when cooked in their skins, the losses are quite insignificant,” argues Lyudmila Kozlova. — The largest amount of vitamin, up to 50%, is lost during frying. If you consume 250-300 g of potatoes per day (average daily norm), then as much as 70% of the need for vitamin C can be met only thanks to our main Belarusian product.

We looked for the “Volat” variety on the shelves but couldn’t find it. According to the expert, it contains a high content of vitamin C - 25 mg/%.

Photo: Elena Kleshchenok, TUT.BY

The “Zhuravinka” and “Manifest” varieties are considered rich in antioxidants (substances that protect our cells from toxic effects). Scientists at the Academy of Sciences specially selected them so that the health benefits from lunches and dinners would be greater.

— Here’s “Crane,” buy it to try! - Lyudmila Kozlova points to the reddish-yellow tubers with the corresponding inscription. — The red color of the peel indicates a large amount of anthocyanins, and the yellow color of the pulp indicates carotenoids (provitamin A).

On the recommendation of a specialist, I also purchase a kilogram of “Breeze”. It, together with the mid-season variety “Skarb”, is very popular in our country.

“In general, potatoes are a very nutritious product, and I myself am a big fan of them,” says Lyudmila Kozlova. — It is a source of plant fiber, proteins, vitamin B6, and potassium.

“If a potato is watery, it doesn’t mean it’s chemical”

It is clear that if potatoes have been approved for sale, the risk that they contain more chemicals than normal is minimal. Nevertheless, I express to the expert my concerns about buying watery potatoes. According to popular belief, this is a sign of an “overdose” of pesticides.

The head of the laboratory says this is a myth:

— Humidity or wateriness, as you call it, primarily indicates a small amount of starchy substances in the tuber. The fewer there are, the worse the potatoes are boiled.

Young potatoes often have this property: if the tubers were removed from the soil early, they did not have time to accumulate a lot of starch. The only exception is the Lileya variety. We also buy it for testing.

“It matters in what part of Belarus the potatoes are grown,” continues the expert. — If in the Brest region, where there are more sandy soils, then it is more likely that the potatoes will be more crumbly. If in the Vitebsk region, where the soils are heavier and retain moisture longer, it is less crumbly. It's worth considering what the summer was like. In rainy and cold weather, potatoes absorb a lot of moisture, and therefore there will be little starch.

As for the level of pesticides and nitrates, according to Lyudmila Kozlova, it is impossible to determine it by appearance. A verdict can only be made after laboratory tests. But a changed taste can serve as an indicator. As a rule, if potatoes are bitter, then when growing them they really overdid it with nitrogenous fertilizers and remedies for pests, weeds and diseases.

“If you have prepared this, don’t risk your health, throw it away without any pity,” recommends Lyudmila Kozlova.

— And if the potatoes turn blue after boiling, is this also a “symptom” of pesticides?

“More often this indicates improper transportation and storage of potatoes: with strong impacts or compression, “bruises” form on them,” explains Lyudmila Kozlova. — The appearance suffers, but there is no danger to health. Only in some cases, when all the boiled potatoes have turned blue, can this really be a sign of excess chemicals.

Photo: Alexandra Kvitkevich, TUT.BT

Lyudmila Kozlova is pleased to state that sellers honestly label the goods and give the correct characteristics to the varieties. But he notices that too many washed potatoes are sold on the market. Yes, it’s more convenient for housewives - but these potatoes need to be prepared quickly. Washed tubers do not store well even in the refrigerator.

“As soon as moisture gets on the potatoes, the processes of rotting and spoilage accelerate,” explains Lyudmila Kozlova. — The only exception is if the washed potatoes were stored and packaged under special conditions, that is, in a controlled gas environment. But such potatoes are more often sold in supermarkets; it shows how and when it was packaged.

Recipe from a scientist: potatoes in a slow cooker

We return from the market with purchases. Let's go cook Zhuravinka, Lileya and Breeze. Lyudmila Kozlova reminded: the healthiest potatoes are baked in the oven in their skins or steamed.

And she offered her recipe, which allows you to preserve the nutritional value as much as possible.

— Take the potatoes, wash them, peel them and cut them into four parts. If the potatoes are young, you don’t need to peel the peel; for mature ones, you need to cut them as thin as possible. Mix all the parts with salt, add a little vegetable or butter and put in a slow cooker. Cooking mode: “baking”, time: 30 minutes.

Fortunately or unfortunately, after tasting the three varieties, I was still unable to determine which of the three potato varieties I liked better. Maybe "Crane"? Probably because it’s extremely nice to know that you’re getting so many antioxidants!

Origin

The delicate rose belongs to a German selection, more precisely, to the Tantau company. She was bred by Hans Jürgen Evers in 1988 and is one of the representatives of the “City-flor” group. Official sources do not provide information about the origin of the variety, but there are references on the Internet that our heroine is an improved form of the very famous Fairy variety. In Germany, the new product was introduced in 1992 as Satina. The decorative perennial received certification from the ADR (All-German Certification of Varietal Roses) in 2004. This certificate is issued only after many years of scrupulous assessment of the qualities and merits of the variety and is a real sign of quality. The variety is also known under other names: Harewood, Le Plessis-Robinson, Snow Cloud, TANinaso.

Our heroine cannot boast of a lot of awards. In 1995, Satina was the winner in the Breeder's Choice category in the UK. In 2004 - ADR certification and the Environmental Award Orlean, received in Orleans (France). But the main reward is, of course, the recognition of rose growers around the world.

The plant is well branched and spreading. But at the same time it has quite compact dimensions - height 50 - 60 cm, width - about 60 cm. The shoots are not long, drooping. The bush is dense, well-leafed, so it can quickly cover the soil with a flowering carpet, especially when several roses are planted at once. The leaves are small, odd-pinnate, serrated along the edges, and the surface is shiny. They are painted dark green and have a healthy and decorative appearance. Each shoot produces a gorgeous, dense inflorescence consisting of at least 5 - 10 flowers.

The buds are small, dense, round in shape. The flower rosettes are not very large, 3-4 cm in size. Satina captivates with a cup-shaped double flower consisting of 20 or more petals. When fully bloomed, the rosettes become almost flat, saucer-shaped, exposing the yellow core, but do not lose their charm and freshness. Petals with a playful wavy edge. The color is charming, delicate, pink, very uniform, as if coming from within. At the beginning of flowering, the color is dominated by a rich pink color, which noticeably brightens towards the end of flowering.

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Satina is a repeat flowering plant. The rose blooms in tides throughout the season without interruption. The decorative effect is maintained for a very long time - from June to October. The flowering is very lush due to the large number of inflorescences. From the outside it seems that the bush is covered with pink and white foam. The illusion of lightness and airiness is created thanks to the good filling of the brushes, consisting of small double flowers with wavy petals. If pruning is not done in time, subsequent waves of flowers will not be as abundant. The aroma is not strong, delicate, soft.

A special feature of the Satina variety is the shrub’s ability to self-clean. This means that the plant independently sheds the peduncle with a faded flower. Therefore, the bush looks neat and decorative throughout the season. True, this does not mean that the bush does not need to be looked after. Faded shoots must be removed to encourage the rose to form new flower stalks.