The Italian spaghetti tomato attracts special attention. The unusual, elongated shape is a distinctive feature of this variety. The high yield of tomato allows you to get good results even in a small summer cottage. Bright, fleshy, tasty fruits can be obtained if you grow Italian spaghetti tomatoes. Thanks to the work of breeders, it was possible to develop an unpretentious variety. Even with minimal care you can get an excellent harvest.
Characteristics of the variety
The variety belongs to the mid-early variety. The seeds have good germination. When choosing an Italian spaghetti tomato, a summer resident will not have any problems. The plant is easy to care for and is resistant to diseases.
The bushes are tall, reaching 2 m. The maximum result can be obtained by growing a crop with 2 stems. It is best to plant tomatoes in a greenhouse.
Up to 6 fruits are formed in 1 brush. Tomatoes are elongated, red-crimson in color. The weight of the fruit reaches 150 grams. The tomatoes are very tasty, the flesh is fleshy, there are few seeds.
Note! The variety is high-yielding, from 1 sq. m. you can harvest up to 5 kg of crop.
Description of tomato Italian spaghetti, reviews, photos
A mid-early , indeterminate, tall tomato variety with fruits of an interesting, elongated shape. In the middle zone, it is recommended to grow it in a greenhouse.
The bush at the end of the season is up to 2 meters high ; it requires tying to a support and pinching. The best results were obtained when forming a plant with 1 or 2 stems.
Fruit characteristics
The fruits are elongated (up to 15 cm long) with a sharp nose, dense, raspberry-red in color at maturity, weighing 100-150 grams , fleshy, very tasty. They have good keeping quality and ripen well without losing their marketable qualities. There are few seeds in the fruit. These tomatoes are good for fresh consumption, pickling and canning.
Productivity of the Italian spaghetti variety : up to 4 kg of fruits from 1 plant (subject to agricultural practices).
A site about tomato varieties with truthful reviews from gardeners - Tomatland.
Features of cultivation
Planting work can begin at the end of March. Sowing of seeds is carried out a month before the planned planting of seedlings in the greenhouse. In order for the seedlings to sprout together, it is necessary to create optimal conditions for their growth. Particular attention should be paid to the following activities:
- Temperature conditions. It is important to maintain the temperature within 23-25 degrees.
- Watering. It is necessary to water the plants as the soil dries out. Despite the fact that tomatoes are moisture-loving crops, it is not advisable to overwater them.
Description and characteristics of the variety
A tall, mid-early variety, the fruits are bright red, elongated, fleshy, and have a pleasant aroma. The bushes grow up to 1.5-2 m in height and require staking. The clusters are complex, usually 5-6 clusters are formed with 4-8 fruits on each. Tomatoes have almost no seeds. High yield and ease of care allow you to achieve a large harvest with almost no effort.
Seedling care
You can plant seedlings in the ground in May. By this time, the plants will get stronger and the soil will warm up. First you need to prepare the greenhouse. If necessary, it is necessary to repair the premises and adjust the operation of the irrigation system.
You may be interested in: Dates for planting tomato seedlings in open ground and greenhouses according to the garden calendar Favorable days for planting tomatoes for seedlings in 2022 according to the lunar sowing calendar Favorable days for picking tomatoes in 2022 after germination: timing of picking tomato seedlings in the table by day
Before planting seedlings, the soil should be dug up, cleared of weeds, and fertilizer applied. Next, you need to make holes and plant plants in them. For 1 sq. m. it is advisable to place no more than 3 bushes.
Further care of seedlings consists of timely watering and fertilizing. Mineral complex compounds should be used as fertilizers.
Note! To get a good harvest, tying and pinching is required.
Features of cultivation, planting and care
We recommend sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. up to 4 plants are placed per meter of plot.
This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.
If you grew Italian spaghetti tomatoes, please write whether this variety met your expectations in terms of yield and taste? Will you grow it again? If possible, attach a photo of the fruit or the entire bush to the comment. Thank you!
Your reviews of the Italian spaghetti tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.
You can see other interesting varieties by looking through our Tomato Catalog with photos, reviews, descriptions. Enjoy watching!
Description of the variety and its main characteristics
Italian spaghetti is a unique tomato variety in its shape. The fruits resemble Cuban cigars with a pointed end. Judge for yourself from the photo. The ripening period of tomatoes is average, about 105-110 days. Tomato shows the best yield in a greenhouse.
The plant is a tall, low-leaved vine. Its length is 2 m. The inflorescences are of a complex type. 5-8 clusters appear on one bush, each with 5-10 fruits. The dense pulp contains few seeds. The taste is not bright, but typically tomato.
Attention! Without shaping and careful pinching, the tomato will not produce the expected harvest. Gardeners advise leaving 1-2 fruiting stems.
According to ripening time | By type of growth | By type of use | By growing method | Fruit weight (g) | Productivity (kg/m2) | Ripe fruit color | Fetal characteristics |
| Mid-ripe | Indeterminant | Universal | Universal | 100-150 | 5-15 | Raspberry red | Elongated shape |
Be truthful about the shortcomings
Tomatoes Italian spaghetti has not yet gained high popularity in our country. There aren't many reviews about them online. However, what can be said for sure is that this variety is ideally suited for growing organic vegetables, as it does not require chemical protection.
Gardeners complain that the appearance of these tomatoes does not match their description. This is not a mass phenomenon, but it happens that the fruits are very large and such tomatoes are difficult to fit into jars.
This is perhaps the only drawback. Again, you can eat them raw or master the drying process – yummy!
Rate this post
Characteristics
- The variety is classified as mid-early;
- The yield is good, up to 5 kg of fruit can be collected from 1 square meter. Maximum indicators are observed in closed ground;
- fruiting is extended, harvesting ends at the end of September;
- in terms of lighting it is undemanding, bears fruit even with insufficient light, which makes it suitable for greenhouses;
- immunity is excellent, but, according to some reviews, it can be affected by late blight;
- transportability is good, tomatoes can be stored for a long time without loss of commercial quality;
- in use Italian spaghetti is universal. Good for salads. The small size of the fruits is convenient to preserve; they fit tightly in a jar, and many housewives consider this variety ideal for canning. Tomatoes can also be pickled, dried and frozen, after cutting them into slices;
- The harvest that has not had time to ripen ripens perfectly.
Characteristics of the tomato variety Italian spaghetti
The variety belongs to the mid-early variety. The seeds have good germination. When choosing an Italian spaghetti tomato, a summer resident will not have any problems. The plant is easy to care for and is resistant to diseases.
The bushes are tall, reaching 2 m. The maximum result can be obtained by growing a crop with 2 stems. It is best to plant tomatoes in a greenhouse.
Up to 6 fruits are formed in 1 brush. Tomatoes are elongated, red-crimson in color. The weight of the fruit reaches 150 grams. The tomatoes are very tasty, the flesh is fleshy, there are few seeds.
Features of cultivation
Planting work can begin at the end of March. Sowing of seeds is carried out a month before the planned planting of seedlings in the greenhouse. In order for the seedlings to sprout together, it is necessary to create optimal conditions for their growth. Particular attention should be paid to the following activities:
- Temperature conditions. It is important to maintain the temperature within 23-25 degrees.
- Watering. It is necessary to water the plants as the soil dries out. Despite the fact that tomatoes are moisture-loving crops, it is not advisable to overwater them.
Productivity
Productivity is high: with proper care and fertile soil, about 4-5 kg of crop can be harvested from 1 sq.m. Plants bear fruit until mid-late September. The length of the fruits reaches 13-15 cm, weight 100-150 grams each.
For better yield, you need to carry out pinching.
Advantages and disadvantages of the variety
Tomato Italian spaghetti has many benefits. The main ones are the following:
- ease of care;
- the fruits have a marketable appearance;
- excellent taste of fruits;
- resistance to diseases;
- the variety is able to grow in low light;
- tomatoes have good keeping quality;
- high yield.
Among the disadvantages, the following can be noted: the variety is not resistant to late blight.
Be truthful about the shortcomings
Tomatoes Italian spaghetti has not yet gained high popularity in our country. There aren't many reviews about them online. However, what can be said for sure is that this variety is ideally suited for growing organic vegetables, as it does not require chemical protection.
Gardeners complain that the appearance of these tomatoes does not match their description. This is not a mass phenomenon, but it happens that the fruits are very large and such tomatoes are difficult to fit into jars.
This is perhaps the only drawback. Again, you can eat them raw or master the drying process – yummy!
Growing
It is better to grow Italian spaghetti tomatoes using seedlings. Seeds need to be sown two months before planting in open ground or in a greenhouse. The variety does not require any special conditions for growing seedlings.
No more than three bushes are placed on one square meter; only two stems are left on each of them, which are tied to reliable supports.
It is important that the variety is unpretentious to the condition of the soil in terms of its density. Of course, it must be fertile, without weeds.
Features of agricultural technology
Tomatoes are grown in seedlings. The time for planting seeds is the end of March. In mid-May, the soil should warm up enough to ensure the development of sprouts. Maintain the air heating inside the greenhouse at a stable level of +23...+25 °C. Tomatoes are “settled” in an open garden a couple of weeks later.
Advice. Place no more than 3 bushes per 1 square. m.
Consider placing trellises in advance. The tomato will need support 2-3 weeks after planting. In the future, tie each hand. Form a bush with 1 or 2 stems. Delete all subsequent stepsons.
Planting and caring for tomatoes Italian spaghetti
It is recommended to plant tomato seeds for seedlings in late March - early April, and in the ground in mid-May. It is recommended to treat them before planting. It is necessary to spread the seeds on parchment paper and place them in an oven preheated to 60 C for 3 hours. To disinfect, prepare a 1% solution of potassium permanganate and place the seeds there for 15 minutes.
When planting, it is important to follow the pattern of 3 bushes per 1 sq.m. Watering is required once a week, but can be done more often if the soil dries quickly. Before planting, the soil must be dug up, cleared of weeds, and fertilizer applied. Be sure to tie up the bushes!
If planted incorrectly, plants may not develop properly because they require a lot of space.
Features of care
In Russia, like any other tomato varieties, Italian spaghetti is grown by seedlings. The seeds of these tomatoes need to be sown 60 days before transferring them to open ground. In a greenhouse or simply in beds, such tomatoes should be placed at a distance of approximately 40 cm from each other.
