Tomato Ushakov: characteristics and description of the variety with photos and videos, yield, reviews

It is very difficult to choose the optimal variety of tomato that will be tasty and juicy not only fresh, but also canned. Among the many different varieties of tomatoes and their hybrids, there is the Ushakov variety, which is universal in use.

Tomatoes of this variety are classified as early ripening. The fruit is small and juicy. The Ushakov variety is resistant to diseases and does not require care. And if you follow the basic rules of agricultural technology, you can get up to 5 kg of yield per square meter.

Tomato 'Admiral F1'

Latin name: solanum lycopersicum 'admiral f1'

Main genus: Tomato

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Description of the plant:

Tomato 'Admiral F1' is a hybrid developed by Scientific and Production Agro LLP. Approved for use throughout the Russian Federation in 1999.

Recommended for growing in spring and summer (in film shelters) in garden plots, household plots and farms. The hybrid is valued for its good fruit set under extreme conditions.

Dimensions and growth form:

The hybrid 'Admiral F1' is represented by vigorous, indeterminate plants. Medium sized leaf, green.

The inflorescence is simple. The first inflorescence is laid above the 9th leaf, the subsequent ones - after 3 leaves.

Fruit:

Size, shape and color:

The fruit is round in shape, weighing 105–110 g. The surface is slightly ribbed. The color of the unripe fruit is light green, the mature one is red. Number of nests 3–4.

The taste of the fruit is good to excellent.

Ripening time and yield:

Tomato 'Admiral F1' is an early ripening hybrid. Fruit ripening occurs on the 109th day after full germination. The hybrid is characterized by friendly yield. From one plant you can collect up to 4.3 kg. fruits

Disease resistance:

The hybrid is resistant to tobacco mosaic virus, fusarium and cladosporiosis.

What will please Admiralteysky

Often, improving one indicator of a variety reduces others. Early ripening of Admiralteysky does not affect the taste of the fruit. Characteristics of tomatoes:

heavy tomatoes (200 - 210 g);
dense, juicy pulp;
unripe fruits are green, ripe ones are red;
weakly expressed ribbing;
spherical shape, flattened at the spouts and stalk;
thick peel;
taste sweet and sour;
rich “tomato” aroma.

Breeders have created a variety for universal use. The fruits of Admiralteysky are delicious in salads and canapés. The skin does not crack during heat treatment, and the pulp does not spread. Berries decorate the vegetable platter. Juice and pasta diversify the winter menu.

Admiral - variety of Tomato plant

Variety characteristics:

Properties of the Admiral variety:

Recommended region on the map:

Information about the admission of Tomato Admiral from the Register of the State Variety Commission of the Russian Federation

The originator of the Tomato Admiral variety is:

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“Seeds. Tomato “Admiral F1”, early ripening"

Germination rate: 86%. Ultra-early ripening hybrid with friendly yield. The period from germination to fruit ripening is 95-105 days. Recommended for growing in film and glass greenhouses. The plants are indeterminate, 1.8-2.0 m high. The clusters are simple, compact, bearing 7-9 fruits. The tomatoes are round, smooth, dense, weighing 100-110 g, leveled. The taste is excellent, the fruits are juicy and sweet. Intended for fresh consumption, various home cooking and pickling. The hybrid is distinguished by its tolerance to low light, good fruit set under extreme conditions and resistance to diseases (TMV, cladosporiosis, fusarium). Productivity – 4.5 kg per plant. Sowing seeds for seedlings with mandatory picking in the phase of one or two true leaves. Seedlings are planted at the age of 60-65 days, placed on 1 square. m 3-4 pcs. Plants are tied up and formed into 1-2 stems. Removal of side shoots (stepchildren) is mandatory. Plants need regular watering, weeding, loosening and fertilizing.

Aelita

Aelita, don't pester men (film)

Aelita, don't pester men
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"Aelita, don't pester men"

- a feature film based on the play by Edward Radzinsky “Pleasant Woman with a Flower and Windows to the North...”.

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Simple-minded Aelita is always ready to love and express her love in order to have the right to suffer and feel sorry for: either the strange Apokin, or the marriage swindler Skameikin, or the thief and cheater Fedya.

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Sea Hunter • Heavenly Creature • White Acacia • Golden House • Annushka • Noisy Day • Everything remains for people • Elder Sister • Once again about love • Ambassador of the Soviet Union • Responsible for everything • Re-wedding • They were actors • Inheritance • Valentin and Valentina • Aelita, don't pester men! • Crazy bus • I'll be back. Mikhail Bulgakov's journey to Crimea • Mikhail Bulgakov in the Caucasus

The best varieties of tomatoes

There are must-have varieties that I always plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I’ll paraphrase one bearded joke: “I don’t really like tomatoes... But the process itself...”. I love going into the greenhouse and admiring the tomato plantations. And I don’t hesitate to show off my particularly spectacular huge tomatoes to my neighbors, and then post photos on the forum. It’s a shame to hide it – we all love it!

The following varieties are among the favorites also because they do not need to be fanatically cultivated and shaped. And they will always give a harvest: small, large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest ones, so that “like seeds, they click.” .

The “Rocket” variety is suitable for both greenhouses and open ground. The fruits are identical in shape and sweet. We love to eat them by the handful. Look good in blanks. The bush requires garter, despite the fact that the package says the opposite. This is because a lot of fruits grow, and the bush bends from the weight. Its height in open ground is about 40 cm, and in a greenhouse it can reach up to 60 cm. This is a mid-season variety; it does not need to be pinched.

Rice. 1. “Rocket” matures smoothly and is well stored in both technical and biological maturity.

I got the “Big Man” variety During a tour of her greenhouse, I really liked the way it looked on the bush. The neighbor said that she has been planting it for a long time, that it is unpretentious and always sets fruit, even if the ventilation regime in the greenhouse is not followed. Of course, I took one fruit for seeding. “Zdorovyak” can grow up to 100 cm in height, so it is better to grow it in a greenhouse, although it produces large tomatoes in open ground.

Rice. 2. There is almost no need to pin the “Big Man” wrist.

Rice. 3. It ripens in batches, gradually, which is very convenient.

Among the vigorous-growing tomatoes with large fruits, I singled out the variety “Red Giant” . This amateur variety was bred by simple gardeners. Despite the fact that it grows a lot of leaves, it does not have to be pruned too often. The fruits on the lower tiers are the largest. If I had not been lazy and plucked out the inflorescences, leaving no more than 3-4 in the brush, the fruits would have been even larger. It is fleshy inside and contains few seeds.

Rice. 4. “Red Giant” in mid-July.

Rice. 5. You can take your own seeds, but the fruit must ripen on the bush and come from the second cluster from the bottom.

Rice. 6. The fruits are slightly ribbed, quite transportable, there is never a yellow-pink top from unbalanced care, as in pink-fruited varieties.

Rice. 7. Both the side of the stalk and the reverse side always have a marketable appearance.

Rice. 8. The only drawback of the “Red Giant” is that the largest fruits require a garter.

However, almost all large-fruited tomatoes require additional tying of the brushes. Except for my next favorite, Bull's Heart . I also always grow it year after year, as my grandmother advised me. “He will never let you down!” - she said, and every year I am convinced of this. Even if I took my own seeds and not factory ones, “Bull’s Heart” invariably bears fruit and does not require pinching at all, although it is vigorous. Somehow I didn’t have enough space in the greenhouse, and one bush of “Bull’s Heart” grew on the street without shelter. It grew to 1 m instead of 140-150 cm in the greenhouse, but still pleased me.

Pepper Admiral F1 - description and characteristics of the variety

Characteristics and description of the variety

Admiral F1 is a hybrid mid-early variety, with an estimated ripening period of 110 days. Siberian scientists have created special seedlings that take root well and bear fruit in temperate climates and relatively low temperatures. How these qualities make the crop suitable for growing in any climate zone.

Bushes

The real type of bell pepper has low bushes, growing from 0.85 to 1.3 meters, resembling small trees in appearance. The blade of grass is thick, without branches, open to a third of the alpha and omega, the leaf cover is dense. The fruits are squat, located in the lower part of the plant. Due to the absence of a large number of branches, the plants are very compact, which allows increasing the sowing density.

Fruit

Gifts of Pomona Admiral F1 are large, cone-shaped, weighing 120 - 150 g each, with a wall thickness of, say, 7 - 8 mm. The skin is glossy and thin. The color of the fruit ranges from light green to bright red. The pulp is very fleshy, juicy, sweet, and has a sweet, fresh aroma. The vegetable contains many vitamins and organic substances and is then ideal for fresh consumption.

From one planting m2, up to 8 kg of crop is harvested in open ground, and up to 12 kg in greenhouse growing conditions.

Development of seeds and growing seedlings

The germination rate of this variety is about 86–90%, and even with such a high rate, it is best to prepare the mora and remove all unsuitable ones. You can do this in two ways:

When the material is selected, it is time to plant it. Seeds are planted in prepared soil for seedlings, to a depth of no more than 1 cm. Seedlings should be prepared in mid-February; in general, the growing period is 3.5 - 4 months. To speed up this process, you can use peat tablets or special peat cups.

Removal in open ground

Planting is carried out at the end of April, when the soil temperature reaches +14°C. But first, the plants need to be prepared for growth in the presence of low air temperatures. To do this, two weeks before planting, the seedlings are taken out into the open air.

Next, you need to clean up the area for planting. Pepper grows well in areas where peas, carrots, onions or cabbage were previously grown. Seedlings are planted at a distance of 35 - 40 cm, and the distance between the beds is approximately 60 cm. You can start planting seedlings in a greenhouse from the beginning of April.

Caring

It is recommended to feed the plant during the growing season. It is preferable to do this with nitrogen or saltpeter. When the first ovaries appear on the trunks, the soil is fertilized with a mixture of potassium and phosphorus. Periodically it is necessary to loosen the soil and remove weeds. By following the rules of care and feeding until now, already on the hundredth day from the moment of planting the seedlings it will be possible to harvest a full and rich harvest.

Possible diseases and pests

There are certain types of diseases that take root in the soil for a long time and affect crops:

The largest number of pests occurs in crops such as tomatoes and potatoes. Pepper Admiral F1 can borrow microorganisms remaining in the ground, so it should not be planted in their place. Most often, bushes are affected by the following pests:

The cart is a parasite that appears due to waterlogging of the soil. To prevent the death of the plant, the beds are loosened, slightly exposing the roots of the plant. This is necessary to dry the soil. Next, you need to avoid overfilling.

The Admiral F1 vegetable is a very popular and sought-after crop. Due to its resistance to low temperatures, the autochoir takes root even in difficult climatic conditions. By following all the rules for growing seedlings, planting them and further caring for the bushes, you can easily harvest a healthy and generous egg.

Video: Admiral F1 pepper

Tomatoes in open ground

Is it possible to get a tomato harvest in open ground in the Moscow region and central Russia?

We will start from the postulate that tomatoes cannot tolerate frost. They can't stand it at all. Even a short-term drop in temperature to 0 +2 degrees kills the plant, at least the above-ground part.

Turning to the background information, we find out that in the Moscow region the frost-free period lasts on average 120-140 days. It would seem that, given the seedling period “on the window,” there is enough time to get a harvest even from mid-late tomatoes. But it was not there. The main problem and scourge of tomatoes in open ground - late blight - awaits the unlucky tomato lover already in the first ten days of a generally warm August.

For the development of this nasty disease to begin, a temperature below +8 degrees is required, that is, on almost any summer night such a temperature can happen. However, in addition to temperature, high humidity is also necessary. Namely, in August, cool fogs and heavy dew usually begin. It is this period that is called “black dew” - after such nights the tomato fields are black from late blight.

How can we protect ourselves from this infection and get a tomato harvest in the open ground, a novice tomato grower will ask. In principle, nothing is impossible... For people with intelligence ©

It is very important to choose the right varieties. Let's not rely on the mercy of nature, let's take good early ripening varieties. “Yamal”, “Far North”, “Apples on the Snow” are quite suitable determinate varieties; they require almost no pinching. Such tomatoes yield a harvest on the 95th day from the date of germination, and the harvest is usually quick and friendly. As practice shows, there is no practical sense in growing late and tall tomatoes in open ground in our latitudes - their main harvest (does not) happen just after they are covered with late blight. And if small bushes can still be somehow covered with film if necessary, then with two-meter bushes this trick is much more difficult to do.

If you take care in April of preparing the bed for your tomatoes, add humus, phosphorus and potassium fertilizers and cover the bed with black film to warm it up, then by the end of May you are almost guaranteed to be able to transplant your tomatoes into open ground. Just in case, in the morning, around 8-9 o’clock, stick a thermometer underground to a depth of 10-15 centimeters to measure the soil temperature. If the temperature is above + 10, then in principle you can plant. Although, of course, it would be better if it were 15-16 degrees.

To plant, you must have tomato seedlings ready, with an optimal age of 45 days. That is, you need to plant the seeds at the very end of March, or at the beginning of April. There is only one thing - the seeds must germinate well. Otherwise, it would be a shame to sow seeds at the beginning of April, wait a week or two and make sure that they hardly sprout.

Don’t forget that if your seedlings grew in a window behind glass, then planting them in a garden bed on a sunny day risks sunburn and you will most likely be left without a harvest. To avoid such a tragedy, you should first harden the seedlings, starting to expose them to the air a week or two before planting them in the ground. Please note that seedlings grown on a window can burn in 20-30 minutes on a sunny day, so take them out for a walk carefully. On a sunny day, the first walk is about 15 minutes. On a cloudy day, you can take it out for half an hour or an hour. Every day, gradually increase the time the seedlings spend in the air.

If you don’t have time for such fuss, you can shade the plants from the sun in the garden bed by organizing a fence on the south side so that the plants are not exposed to direct sunlight.

Until mid-June, carefully monitor weather forecasts, preferably on two or three different sites, otherwise you risk missing night frosts. In case of frost, always keep covering material ready - film, agrotex, etc. and be prepared to go in the evening to cover your tomatoes. If there are no frosts until mid-June, then, in an average year, until the beginning of August you can relax and carry out only normal plant care.

At the beginning of August, if you have not yet had a massive fruit harvest, you again need to start monitoring the weather. On damp, rainy days when the temperature drops below +8 degrees, the risk of being left without a harvest due to late blight increases greatly. By the beginning of September, the probability of late blight affecting tomatoes in open ground in the Moscow region and further north tends to 100%.

Of course, there are drugs (HOM, OxyHOM and other rubbish) that reduce the risks... But let them talk about spraying your home tomatoes with all sorts of rubbish on other sites. And we will try without them.

In order not to absorb heavy metals and mutagenic components of these drugs, you should, if possible, collect the entire harvest from our tomatoes before August 10 or even earlier. If you have tomatoes growing nearby in a greenhouse, then, if possible, you should destroy the bushes in the open ground so that they do not serve as a source of development of late blight, which, if close to the garden bed, can spread to greenhouse tomatoes.

That is why it is worth choosing early varieties that will have time to yield the bulk of the harvest in the first ten days of August.

If for some reason your tomatoes have not had time to grow, and rain and cool weather are expected, install a roof over the tomatoes from the rain. Do not wrap them with film on all sides - this will make them too wet and uncomfortable, and again the risk of developing diseases will increase.

And finally, about choosing a place for outdoor planting of tomatoes. Ideally, this should be the sunniest and warmest place on the site. A garden bed near the southern or southwestern wall of the house will be especially good. In the best case, the wall should be white to better reflect sunlight. If you don’t have a wall at hand, it would be nice to arrange scenes of tall plants, especially on the north side of the bed. Beans, sunflowers and other tall plants are fine.

tomato-pomidor.com

What is good about the Admiralteysky tomato?

The Admiralteysky tomato variety was developed by St. Petersburg breeders. They set themselves the task of creating a vegetable crop that bears fruit well in places with short summers and low air temperatures. Their work was a complete success. Admiralteyskie tomatoes turned out to be very tasty and also ripen quickly. The first ripe fruits are harvested in July, and by mid-August the entire crop on the bushes is fully ripened.

Brief description of the variety

The tomato bears fruit well in the latitudes of the Leningrad region. Tomatoes are successfully grown in beds in open ground, in greenhouses or greenhouses. Harvesting begins one hundred days after planting the seeds for seedlings. There is one peculiarity in the ripening of the fruits of this variety. The first tomatoes ripen together, then there is a break in the ripening of the remaining fruits, after which they again ripen to the last.

The green mass on the bushes is very thick, and the bushes themselves do not exceed 70 centimeters in height. According to the description, the dark green leaves of this variety are small and flat, and they are located close to each other. If you do not form a bush, then the tomatoes on it will be small, so many gardeners reduce the number of stems to make the fruits larger. With careful care, up to 8 kg of vegetables can be harvested from one Admiralteysky f1 tomato bush.

Ask and receive useful advice from professional gardeners and experienced summer residents.>>

Thanks to their rapid ripening, Admiralty tomatoes do not have time to develop late blight. They are also not susceptible to gray rot and cladosporiosis.

Description of fruits

Traditionally, the tastiest tomatoes are those that take a long time to ripen. This does not apply to the Admiralteysky variety. These tomatoes have a rich, very pleasant taste. Their sweet and sour pulp is dense and juicy, as can be seen in the photograph. The fruits weigh on average from 200 to 210 grams, which corresponds to the characteristics.

When ripe, the skin of these tomatoes turns bright red. They are spherical in shape, slightly flattened, with barely noticeable ribbing. The peel is dense, which allows the fruits to be transported over long distances and stored fresh for a long time without refrigeration, which is confirmed by reviews from gardeners.

Admiralteysky tomatoes are equally tasty fresh and canned. They look delicious in the photo too. They make excellent ketchups and all kinds of dressings.

Features of cultivation

To obtain the highest possible yield of these tomatoes, you need to strictly follow some rules for caring for them. Only in this case will the fruits ripen early, be large and tasty.

Seeds for seedlings should be planted in the last week of March. There is no need to do this before. Before the first shoots appear, the container with seedlings should be kept warm and in good light. Then put it in a cool, bright place.

After forming two leaves on the sprouts, pick them into separate cups. The soil should always be just slightly moist. Excess moisture will certainly lead to the death of sprouts.

When the bushes grow seven centimeters, begin to harden them. To do this, take the cups out into the open air, increasing the time every day.

Transplant the seedlings into the beds when the daytime temperature reaches 20 degrees.

Feed the soil in the beds with complex mineral fertilizers.

The planting should not be dense. Plant no more than 5 bushes per square meter of soil.

Water Admiralteyskie tomatoes no more than once every two weeks, only at the root.

Pour at least 6-7 liters of water under each bush.

If you want to get large fruits, then leave only two stems on each bush, and then remove all the stepsons. Tie the bushes to reliable supports.

Top dressing

Apply complex mineral fertilizers to the soil for the first time before planting seedlings in the ground.

The second time this is also done using mineral fertilizers, when the ovaries appear on the bushes.

The third feeding is needed when the fruits begin to ripen. The soil is fertilized with potassium nitrate and superphosphate.

The rules for fertilizing and the dosage of fertilizers should be strictly observed. Excess of nutrients causes rapid growth of foliage to the detriment of fruit development.

If there is a threat of a strong long-term cold snap, tomatoes of the Admiralteysky variety can be harvested unripe. They will ripen in a dark pantry without losing their taste. It is not recommended to leave them in the light to ripen.

To prevent diseases or the appearance of harmful insects on the bushes, this variety is treated with appropriate folk or chemical means of protection.

Tomato reviews

Summer residents and farmers empirically test the quality of tomatoes of different varieties, so their reviews give a reliable picture. A blogger with extensive experience in growing tomatoes and other crops, Emma Murga, recommends Admiral F1 for planting under film. She notes productivity and resistance to viral diseases. He also confirms in his article with a photo that from one tomato bush you can harvest 4 kg of healthy vegetables, the size of which is suitable for canning.

The Greeninfo resource conducted a study of popular hybrid seeds produced by agro, taking into account the opinions of gardening enthusiasts in different regions. Admiral F1 is included in this list; in some cases, it gave fruit, according to the researcher, on 86-89 days from sowing.

An ideal tomato that will withstand diseases and difficult weather conditions, produce a good harvest, and delight in taste. It occupies a worthy high place in the ranking of varieties and deserves the attention of gardening lovers and farmers.

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of Malachite Box and Black Prince . Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

Rice. 19. “Malachite box” in biological maturity – green.

Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.

The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet like a melon, “ Golden Bull" . “Golden Heart” and “Altai Yellow” were less impressive But it should be noted that the shelf life of yellow tomatoes is inferior to red ones. From salad reds, I grew “King of Large”, “Cardinal”, “Canary”, “Bear’s Paw”, “Mazarin”, “Altai Red” . What can I say about them - they are all equal, as if they were selected. It tires them to constantly tug and tie them up. One good thing is that they are large.

Rice. 21. Everyone looks the same on the bush. This is Cardinal.

Rice. 22. “Cardinal” is well kept.

Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.

Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.

Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.

Rice. 26. “Miracle of the Earth” are also tall.

But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.

Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.

Separately, it should be said about tall cherry tomatoes, for example, “Chio-chio-san”, “Sweet Cherry F1” and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but many of them are thrown away and require careful care. No matter how much I refuse to plant them, I still “break down”, I really want to admire the brushes.

Rice. 28. “Red date” is, of course, delicious.

Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.