Red scallop tomato: characteristics and description of the variety, photos, yield, reviews

The Yellow Scallops tomato is an indeterminate, mid-season variety. The height of the plant reaches up to 1.8 m. Cultivation is carried out both in a greenhouse and in open ground. The yield is excellent.

The Yellow Scallops tomato variety was bred by Ukrainian breeders. The tomato has many advantages, including not being fussy, resistant to cracking and having good taste. Therefore, it is in great demand among summer residents and gardeners.

Characteristics and description of the variety

The Yellow Scallops tomato is a mid-season variety. The general maturity of the vegetable occurs approximately 110 days from the moment the seeds are planted in the ground. The plant grows large, reaching a height of up to 1.8 m. The leaves are medium-sized, thin, rich green in color.

Due to its high growth, when forming a bush, it is advisable to take at least 2 stems so that it is strong and can withstand unfavorable environmental conditions.

General characteristics of tomato include the following:

The plant is quite productive.
It is easy to care for and is resistant to dangerous diseases and fruit cracking.
The tomato is suitable for transportation.
Tomato variety Yellow scallops can be grown in open ground or in a greenhouse.
The fruits are neat, heart-shaped. The peel is smooth and thin. The color of the tomato is yellow, as is the pulp. The tomatoes are juicy, fleshy, large.
The taste of the tomato is excellent, richly sweet with imperceptible sourness. Therefore, the vegetable is widely used for making juice and other dishes. The fruits are low in calories and are great for people on a diet.

Tomato yellow scallops characteristics and description of the variety

The Yellow Scallops tomato is a mid-season variety . The general maturity of the vegetable occurs approximately 110 days from the moment the seeds are planted in the ground. The plant grows large, reaching a height of up to 1.8 m. The leaves are medium-sized, thin, rich green in color.

Due to its high growth, when forming a bush, it is advisable to take at least 2 stems so that it is strong and can withstand unfavorable environmental conditions.

The Yellow Scallops tomato variety was bred by Ukrainian breeders. The tomato has many advantages, including not being fussy, resistant to cracking and having good taste. Therefore, it is in great demand among summer residents and gardeners.

The process begins with the need to disinfect the seedling container and make small holes in the bottom. Any plastic disposable cups or containers purchased at a specialty store will do.
The room in which the shoots are stored must be ventilated, maintaining a constant temperature and well lit.
The soil for seedlings should be loose, soft, and permeable to water and oxygen. As an example, you can take a mixture of peat and sand in a ratio of 3:1.

It is advisable to first enrich the soil with air by sifting and subject it to a cycle of freezing and thawing (prevention of unwanted diseases and larvae).

Before directly planting seedlings, you must also follow the instructions for preparing the beds.

Remove excess debris and last year's plant remains.
Dig up and at the same time fertilize the soil with minerals.

Step-by-step instructions for planting finished seedlings:

Dig a hole about 10-15 cm deep;
Free the lower part of the trunk a little from the leaves;
Place the plant with its rhizome facing south;
Sprinkle it by slightly pressing the soil with your hands.

It should be remembered that sufficient space must be left between the holes so that the grown bushes do not get confused with each other. Then begins a long period of care, which lasts up to three months and the appearance of the first harvest.

While the tomatoes are growing , you can periodically feed the stem with cow manure or special substances. Tomatoes really need superphosphate and potassium (ash).

To ensure that the leaves and stem grow healthy and the inflorescences do not fall off, it is worth adding nitrogen compounds in moderation. Make sure that the crop receives enough water and sunlight, then the berries will be juicy and sweet.

If the need arises, be sure to tie the bushes vertically. And another important component of care is hilling. Timely and high-quality hilling will increase productivity.

Many summer residents make gross mistakes in care at different stages, which affects the quality and quantity of the harvest.

Landing too close. The distance between bushes should be 1 m.
The stems are not tied up in time. Because of this error, most often the stem breaks from the weight of the fruit.
It is correct to plant early and late varieties, taking into account the climate. It often happens that late species do not have time to ripen before the first frost.

If deformed inflorescences are found at the time of flower ovary, it is better to remove them. Such ovaries produce uneven fruits. Another problem can be late blight infection.

They come in different shades, shapes and sizes, as well as different tastes. But despite the large selection of varieties, almost all tomatoes are susceptible to some diseases, and if preventive measures are not taken, there may be no harvest at all.

What diseases are dangerous for tomatoes and measures to prevent them:

The first disease that I would like to immediately note is late blight. This is a rather dangerous disease, which unfortunately occurs extremely often, and usually affects tomatoes planted in open ground. Late blight is a fungal disease. Its appearance is promoted by dampness and temperature changes.
It manifests itself as dryness and blackness of the leaves, and then the fruits themselves turn black. One of the methods of prevention is spraying once every seven days with whey with the addition of two or three drops of iodine. Also, iodine bubbles, after opening them, can be hung in a greenhouse or greenhouse.
Also, you can cover the ground around the tomato with regular newspaper; it was already written above that late blight is a fungus, and it always begins to spread from the ground. Accordingly, if you place newspaper around the tomato stem and on the ground nearby, you can avoid the manifestation of this disease. From chemical agents, you can use barrier + or phytosporin.
The second most unpleasant disease affecting tomatoes is tomato mosaic. It refers to viral diseases and it makes no sense to treat tomatoes affected by mosaic. It is very simple to determine that tomatoes have been affected by a mosaic - the leaves become like a mosaic, and yellow spots appear on the fruits.
The only possible option to prevent the development of mosaics is prevention - treatment of planting material.
Brown spotting (dry spotting) . This is a fungal disease that affects tomato leaves, but also stems, and sometimes fruits. As a rule, the disease starts from below and creeps upward. Round brown spots appear on tomato leaves. After a short period, these spots become invisible, and soon the leaf dries out and falls off.

For preventive purposes, tomatoes are treated with copper sulfate or other preparations containing copper. At the first suspicion of the development of the disease, it is necessary to urgently treat with drugs such as Skor or Ridomil.

These are just three diseases that many beginning gardeners encounter. In fact, there are a great many diseases of tomatoes, and it takes a lot of time to learn to understand them and treat them correctly.

Advantages and disadvantages

The main advantages of the Yellow Scallops tomato variety are:

High yield of tomatoes.
Easy to grow and care for.
Plants are not afraid of temperature changes.
Tomatoes have excellent taste.
The fruits are large, fleshy, juicy. They tolerate transportation well and do not crack.
Due to its good taste, the vegetable is used for making juice, salads, first and second courses. Also good fresh.
Tomatoes are low in calories and contain quite a lot of useful components.
The plant has some resistance and good immunity to major dangerous diseases.

Among the disadvantages of the Yellow scallop tomato, the plant is tall, which makes further care difficult and increases the risk of damage to the bush under unfavorable weather conditions.

Low-growing tomatoes of Siberian selection for Siberia and the Urals

In cold regions, you also want to grow crops on your plot. And, despite the extreme conditions, our breeders managed to develop several types of tomatoes that are not afraid of bad weather conditions. With proper care, they delight summer residents with beautiful fruits.

Demidov

The bushes are small, they do not grow higher than 60 cm, and the branching is not strong. Tomatoes up to 120 g, slightly ribbed, sweet. The variety is characterized by high yield, versatility of purpose, and disease resistance. Ideal for preparing sauces for the winter, such as Chamberlain sauce made from tomatoes and onions, very tasty!

Sanka

The earliest of all varieties - the ripening period is up to 80 days. It bears fruit abundantly with red, fleshy, tasty tomatoes weighing up to 150 g. It tolerates both heat and cold very well. From 1 sq.m. You can harvest up to 15 kg of tomatoes per season.

Countryman

Early ripening, productive. Perfectly transported, perfectly stored. Universal in consumption. The fruits are small, up to 70-80 g, plum-shaped, tasty. Has immunity from all sorts of nightshade diseases.

Extreme server

Specially adapted for risky farming areas. Ripens in 3 months, the fruits are small, up to 60 g, tasty. The variety is early ripening, not susceptible to late blight, and universal.

Chinese tough guy

This type of pepper-shaped tomatoes of West Siberian selection has long been loved by gardeners. Dense, strong, versatile, with sweet flesh, suitable for salads and canning for the winter - an excellent option for planting in any cold region of the country. Unpretentious, disease-resistant, tasty, low-growing.

Rules for growing tomatoes

Mid-season tomato variety Yellow scallops are grown using the traditional method, like other tomatoes. Planting is carried out approximately 60-65 days before the intended planting of seedlings in open ground or a greenhouse.

The first step in growing tomatoes is preparing the soil. Sandy loam soil is mainly used for such vegetables. To plant seeds, prepare the substrate yourself or purchase the mixture at a specialized store.

Next, the substrate is distributed into containers and plastic containers. It is advisable to choose containers with small holes at the bottom to ensure the necessary gas exchange and avoid stagnation of liquid.

The next step is planting the seeds. To do this, the soil in the prepared containers is thoroughly moistened. Afterwards, shallow furrows are made and seeds are immersed in them infrequently. The top is covered with soil. To speed up the germination of sprouts, containers with plantings can be covered with polyethylene. Thus, optimal humidity, temperature and light will be formed for the plants.

Also, before planting, the seeds, if necessary, can be treated with growth preparations. This will ensure quick and friendly germination of seedlings. After growing the seeds, the sprouts are properly cared for. If necessary, moisten the soil, remove weeds and fertilize.

As soon as the seedlings have grown sufficiently and the temperature outside is warm, they are transplanted into open ground or a greenhouse. To do this, the ground is first dug up and the necessary fertilizers are added in the form of mineral and organic compounds.

Shallow holes are dug along the entire perimeter of the site. They should be slightly moistened. The seedlings are immersed in the ground to almost half its length or to the level of the first leaves. Cover the top with soil and compact it a little. Then the plantings are watered.

Rules of care

Caring for any plants is an integral part of a rich harvest. Therefore, proper watering, timely cultivation, and control of weeds, diseases and pests will help to achieve high plantings. As well as loosening the soil, applying fertilizers and mulching the plant.

Water the tomatoes as needed, as the soil dries out. The approximate moisture consumption is up to 1 liter per hole. It is necessary to water under the root system, avoiding contact of water with the top of the greenery to avoid burning the leaves. For irrigation, take water at room temperature.

On hot days, watering can be done up to 2 times; during the rainy period, the plants are not watered to prevent disease and rotting. After watering, the tomatoes must be weeded and the holes loosened.

Mulching is carried out every 2 weeks. Also, the Yellow Scallops tomato should be staked because it grows tall. Harvesting is carried out as needed. It is advisable not to delay this so that the fruits do not become overripe, because they will not be stored well.

Tomatoes are fertilized at least 3 times during the entire period of plant growth. For this purpose, mineral and organic fertilizers are used. For example: superphosphate, wood ash, potassium, nitrogen compounds and other substances.

Diseases and pests are controlled using chemicals that are sprayed on plants. Timely care, proper cultivation and adherence to watering techniques also help prevent diseases.

Tomato "Yellow Scallops" - care tips

Diseases and pests are controlled using chemicals that are sprayed on plants. Timely care, proper cultivation and adherence to watering techniques also help prevent diseases.

Diseases and pests

Every vegetable in the garden is susceptible to certain diseases that must be combated. Tomato Yellow scallops have excellent resistance and immunity, but if care is not taken care of and the plantings are not watered correctly, diseases cannot be avoided.

Tomatoes can be susceptible to mosaic, rot, blackleg, late blight and other diseases. All of them negatively affect the growth and development of the plant, suppress the formation of fruits and, in the absence of control, lead to the death of seedlings.

Among the common pests that attack tomatoes are aphids, whiteflies, mole crickets, wireworms and some other insects. Proper plant care, preventative spraying of tomatoes with preparations and planting the plant in the right place will help to avoid their appearance.

Reviews

Margarita, 42 years old:

“The Yellow Scallop tomato is an indispensable table variety of vegetables. The yield is excellent, the taste is excellent. The fruits are large, with a delicate yellow tint. The pulp is soft and juicy. I’m satisfied with the cultivation, I will continue to plant this variety.”

Valentina, 56 years old:

“A friend advised me to plant Yellow Scallop tomatoes. I have long been looking for tomatoes for fresh consumption, so that they are large and tasty. And so, I found it. Glad I planted it. There were no plant diseases and no pests were observed. The only thing that was difficult for me was caring for the bushes, since the variety is indeterminate.”

Daria, 34 years old:

“I have been looking for a suitable tomato variety for planting in the country for a long time. Last summer I planted Yellow Scallops and was pleased with the harvest. The fruits turned out large, tasty, juicy. They are great for fresh consumption, for juice and salads.”

Indet, up to 1.6 m in a greenhouse. Mid-season. Tomatoes are dark red, rich in color, on the lower clusters in the shape of a lush, uneven heart, on the upper tiers the hearts are more ribbed, a very unusual appearance. The fruits have almost no seeds or liquid; the entire tomato may have 1-2 small seed chambers with several seeds. Solid tomato meat, unique dense pulp! Weight 200-450 grams. Rich, balanced taste.

There are 3-5 ovaries in clusters; in a greenhouse you can have 2 stems. Disease resistance is high. Fruitful!

An ancient family variety from Kupino, Novosibirsk region.

1 bag - 5 seeds.

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Scallop is an old Siberian variety from the family collection of Kupino, hardy to northern conditions, cold-resistant and productive. Cultivated in open and protected beds.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse, Open ground	Mid-season	Reds	Large	Variety	Heart-shaped

Description and characteristics of the variety

The scallop is an indeterminate plant, characterized by abundant harvests and the excellent taste of beautiful scarlet tomatoes. Plump large fruits ripen in medium terms. The first harvest is harvested 118-120 days after germination. Fruiting is uniform, extended until autumn.

Features and characteristics of the variety:

indeterminate growth;
the height of the stems varies between 1.6-1.7 m;
moderate foliage;
mid-ripening.

What is the attractiveness of the fruits, their description:

average weight 200-300 g;
large lower tomatoes reach 400-500 g;
scarlet-red color;
the shape resembles a red comb;
the flesh is fleshy, moderately juicy;
The consistency is not watery.

Tomatoes are used for fresh recipes, making Italian-style juices and sauces.

Description of the variety

Ripening period: medium-early;
Height: indet, 160-180 cm, formed into 2-3 stems;
Fruit color: bright yellow;
Fruit weight: 200-500 g;
Fruit shape: heart-shaped with a spout;
Purpose: fresh consumption, juices, dietary and baby food;
Sheet type: regular thin;
Place of cultivation: OG, greenhouse;

The taste of tomatoes is excellent, very sweet, the flesh is white-yellow, granular, and there are pink veins on the cut. Super variety! High yield. Ripening period - mid-early (ripening period 100-110 days). The bush is indeterminate (up to 1.8 m), medium-leafy.

Universal purpose. Designed for growing in open ground and under film covers. The fruits are medium and large in size (weighing 200-400 g), heart-shaped, often with a spout, smooth, glossy, bright yellow in color, with dense pink-striped pulp, sweet taste.

The variety is high-yielding, light-loving, drought-resistant, resistant to most diseases, unpretentious to growing conditions, and only requires fertilizing. Plants need garter and supports. The fruits do not crack, are well stored, and tolerate transportation well.

The variety is recommended to be grown in a greenhouse. To get maximum yield, you need to leave only 2 stems on one bush. Ripe heart-shaped vegetables with an orange tint, as in the photo. The flesh with pink veins is very sweet. Scallops are readily eaten and tomato juice is made from them. They are not suitable for processing or conservation.

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