An interesting variety with long fruiting - Cherokee Green golden tomato: a complete description of tomatoes

Description and characteristics of the variety

The variety was bred at the end of the 20th century in the USA. Its seeds are not easy to find, as they are distributed only by collectors. The color of the fruit is unusual - on the outside it is brown-yellow, the color of old gold, which is emphasized in its name. The inside of the vegetable is bright green, including the seeds.

Like all green tomatoes, Golden Cherokee Green has an excellent taste and aroma. The fruits are juicy, sweetish, with a hint of tropical fruit. The skin is thin, the flesh is juicy.

The variety is mid-season, indeterminate. The height of the stem is 180 cm. The first fruits ripen on the 115th day after emergence. Tomatoes are slightly ribbed, slightly flattened. Unripe fruits are firm, light green in color, without yellowness.

The weight of the first tomatoes is about 500 g, the subsequent ones - no more than 300 g.

Growing conditions

The main condition for a good harvest is a lot of sunlight, because if there is a lack of it, the fruitfulness is halved. Low-growing varieties do well on loamy and sandy loam soils, neutral and rich in humus.

The place where it is planned to cultivate “Supermodel” must be well heated and protected from the winds.

To grow seedlings, the following conditions are required:

• air humidity - 50-60%;
• air temperature - +20-25°C;
• Fresh air.

Since this tomato is classified as an early one, it can be planted at the following time:

• for seedlings - February 25-March 10;
• under film - April 10-30;
• in open ground - May 1-5.

The main indicators that it’s time to plant tomatoes are that the threat of night frosts has passed, and the daytime temperature is +14-15°C.

about when is the best time to plant tomato seedlings, how to sow and grow tomato seedlings at home, as well as when to feed tomato seedlings and how to do it.

Cherokee Green (Cherokee Green Gold)

Exotic tomatoes that taste like tropical fruits. The yellow and green fruits weigh up to half a kilogram and look like ingots of precious gold. The largest specimens are produced by the first brush. Their pulp is juicy, emerald green and almost without seeds. The Cherokee Green tomato is classified as a tall variety that ripens in the middle period. The ripe fruit is flat-round in shape, ribbed and slightly soft to the touch.

The surface of a ripe tomato shines as if varnished

Unripe fruits are distinguished by the predominance of green in the color of the skin, and also by the fact that they are noticeably harder. The average weight of a ripe tomato is about 300–500 g, and those taken from the very first bunch are usually larger than the rest.

Advantages and disadvantages

Pros:

• large-fruited and high-yielding;
• resistant to pests and diseases;
• form few stepsons;
• bear fruit within two to three months;
• unusual appearance;
• outstanding taste characteristics.

Minuses:

• you have to tie it up so that the trunk does not break under the weighty bunches (each weighs more than 2 kg!);
• not suitable for pickling;
• little storage;
• in the northern regions it is possible to grow only in greenhouses;
• difficult to buy seeds.

Advantages of the variety

The advantages of the variety include the following properties:

• Cherokee Gold tomato is resistant to various diseases;
• the bushes do not grow in width, which allows summer residents to save space in the greenhouse and use it for planting other vegetables;
• tasty fruits and large harvest due to the size of the tomatoes;
• tomatoes can be harvested throughout the summer.

See also

Characteristics and description of the Leningrad Giant tomato variety, its yieldRead

Features of cultivation and storage

Seeds are sown in cups or boxes 65-70 days before planting the plants in a greenhouse or soil.

Before planting, the seeds are soaked in water for 12 hours, allowing them to swell. Those that have floated and not swollen are unsuitable for sowing.

The grains that have increased in size are sown in boxes to a depth of 2 cm. The distance between adjacent seeds is 4-5 cm.

The container is covered with glass and placed in a bright place with a temperature of 23-25 ​​degrees. The soil and seedling care are standard.

Tomatoes are transplanted to a permanent location when the ground warms up to at least 15 degrees.

The fruits are unsuitable for transportation and long-term storage. Their thin skin quickly becomes covered with spots and dents. They can only be transported by layering them with elastic material.

How to grow tomatoes

After 60 days, the young bushes are ready for transplanting. They can be planted in a greenhouse in mid-May; they are transplanted into open ground when the threat of night frosts has passed and the ground has completely warmed up.

Landing

Planting pattern: 50 cm – distance between seedlings, 60 cm – between rows.

A small amount of ash or complex fertilizer is added to each hole. After transplantation, the seedlings are not watered for the first week, so they adapt to the new conditions. If plants are watered immediately after planting in the ground, they will not absorb moisture, which will lead to rotting of the roots.

Tomato care

After each watering, the soil is loosened and hilled up. The frequency of watering is no more than 2 times a week, and on hot and dry days 3-4 times. Water with warm, settled water at the roots of the plants. You can install drip irrigation using an ordinary plastic bottle without a bottom. It is buried next to the root system, filled with water, and the moisture gradually penetrates to the roots.

Feed the tomato once every 14 days with a complete complex fertilizer or organic matter. Bird droppings are used as organic matter, which is diluted in a ratio of 1:10. Such a strong dilution is explained by the fact that a highly concentrated solution can cause a burn to the root system.

Reference! It is not recommended to fertilize tomatoes with fresh manure, since it promotes the growth of green mass, while the developing fruits do not receive the required amount of nutrients.

Features of cultivation and possible difficulties

The culture needs constant pinching of bushes. The plant is grown in 1 or 2 stems. This technique increases the quantitative indicator of fruiting. The lower leaves must be removed. Otherwise, they will rot from moisture in the beds, and fungus will appear.

Gartering a tall crop is another important step in tomato care. The support is installed next to each seedling immediately after planting them in the ground. The support is provided by wooden stakes or metal rods, to which young bushes are immediately tied. Early garter ensures the formation of a strong and even stem.

Diseases and pests

Infections and pests rarely affect Wild Roses. Preventive actions are an effective method of maintaining plant health. Fungus prevention includes regular loosening, hilling the beds, removing weeds with roots and mulching the soil. Weeds hide many pests that spread to any crops, causing them harm. Loosening the soil prevents the penetration of insects that move underground and damage the root system, and mulch protects against slugs, preventing them from getting on the bushes.

Another effective preventive measure is the annual change of the top layer of soil, especially when it comes to a greenhouse. The new top layer of soil is disinfected with a weak solution of potassium permanganate to destroy pathogenic flora.

Planting fragrant herbs next to tomatoes prevents the appearance of parasitic butterflies.

Spraying seedlings with decoctions of onion peels, burdock, chamomile or weed infusion helps a lot. Treating the stems with soap root protects against aphids. Spraying with soda or vinegar helps against many flying and ground parasites.

Attention! In case of pest invasion, insecticides are used, for example, copper-containing ones like “Barrier”. But it is worth remembering that the use of chemistry is possible only before the crop begins to flower.

Planting in open ground

Planted in open ground on May 1st. All the neighbors in the garden convinced me that it was crazy early, that the seedlings could be killed by frost, that they needed to be covered, but natural laziness took over, and the young seedlings, from the first day to the last, were not covered by anything. I don’t know if I was lucky or if everyone is afraid in vain - but it didn’t kill the seedlings. Moreover, once she was exposed to the open air and full sun, she became much stronger.

I didn’t do any dances with a tambourine around the seedlings, I didn’t prepare any planting holes or bring anything in - I just dug a hole, watered it with water, and transferred the seedlings from cups into this slurry, trying not to damage the root system. When the tomato fell into place, I covered it with unwatered soil and compacted the soil around it so that the bush stood straight. Due to the fact that the plant was covered with dry soil, a crust did not form on top, and the plant had enough moisture that was inside the roots. This freed me from further loosening. I immediately placed a peg nearby, to which I planned to tie adult plants.

About a week later I tied up the bushes for the first time. I use jute ropes for this. When it comes time to pull out the bushes, such ties break easily.

Description of fruits

Ripe berries are colored brown-golden. Many experienced gardeners call this tomato variety “Old Gold” solely because of the color of the fruit. The skin is elastic, thin and does not crack when the berries ripen. Inside the tomato there are 2-3 seed cells with a small amount of emerald grains. The pulp is juicy and pleasant to the taste.

Advantages of the variety

• resistance to infectious diseases;
• the bushes do not grow, which allows you to significantly save additional planting area for other vegetable crops;
• good harvest due to large fruits;
• The ripening of berries continues throughout the summer period.

Cons of Tomatoes Gold Cherokee Grint

• consumed as juice and salads;
• short shelf life;
• tall bushes need constant support;
• long period of berry ripening.

Preparing seeds for seedlings

After purchasing seeds, the first thing to do is select high-quality grains from the bag. You can sow tomato seeds Gold Cherokee Grint either soaked or dry. Within 7 days, tomato seeds are hardened by changing temperature indicators. The seeds are placed in the refrigerator for 14 hours, after which they are taken out and left indoors for 5-6 hours. This method of seed hardening makes tomato seedlings more resistant to temperature changes in the external environment. Next, the grains are disinfected in a vinegar solution. The seeds are placed in a special fabric bag and soaked in 0.8% acetic acid for a day. After this, the grains are dipped in a 1% manganese solution for 20 minutes, washed under running water and dried.

Soil selection

Currently, in specialized stores you can buy not only various soils for vegetable crops, but also special soil for tomatoes, cucumbers, and cabbage. You can prepare a high-quality soil mixture at home. To do this you need to mix in equal quantities:

• fertile garden soil;
• coarse river sand;
• humus;
• peat.

If desired, the soil can be enriched with wood ash, mineral additives and superphosphates.

Important! When purchasing a special primer, study its composition in detail. Since many ready-made soil mixtures already contain all the necessary mineral additives and fertilizers.

Sowing seeds in the ground

You can use a variety of containers for sowing tomato seeds Gold Cherokee Grint. Quite often, experienced gardeners prefer to grow seedlings in large containers. These can be bulk plastic containers or ordinary cardboard boxes. However, when two true leaves appear, the tomatoes are picked and transplanted into separate pots. This method of growing seedlings is quite complex and labor-intensive. Therefore, amateurs and novice gardeners prefer to plant seeds directly in plastic cups.

Pour a small amount of expanded clay into the bottom of the prepared container so that the remaining excess water is quickly removed from the soil. Pour 6 cm of soil mixture on top and press down a little, water, loosen the soil. We make small trenches, the depth and width of which should not be more than one centimeter. A distance of 4-5 cm is maintained between the grooves. Sow the seeds and sprinkle with soil

Please note that the grains are sown in the grooves at an equal distance from each other (4 cm), slightly pressing them into the soil. Planted seeds are watered only using mechanical spraying from a spray bottle.

Interesting to know! If you pour black or red pepper into the spaces between the grooves, it can prevent the appearance of midges and parasites.

The container with seeding material is covered with a film cap or ordinary glass. The container is placed in a well-lit room, where the temperature should be between 23–25°C.