Hedgehog tomatoes for the winter with garlic

Easy to prepare and roll!

So, let's take tomatoes that are not too large, but not too small - for example, cherry tomatoes will not work. We wash them from debris and dirt and wipe them dry with a kitchen towel.
Preparing the garlic. You'll need a lot of it. We clean the cloves and cut them into straws or small bars.
Then we will make small punctures in each of the tomatoes using a wooden toothpick (by the way, it is better to take firm, fleshy tomatoes, then the process of piercing holes will not take much time and effort).
Carefully insert garlic straws into these punctures.
We store the “Ezhat” (again, as carefully as possible) in sterilized three-liter containers (you can, of course, use a smaller volume). We do not tamp or break the garlic spines. By the way, at this stage you can add seasonings, but in the basic recipe there are no frills except garlic!
Now let's prepare the marinade. For a liter of water, add three large spoons of granulated sugar, one of salt, and a little vinegar. Boil the marinade and fill containers with tomatoes and garlic. After five minutes, the marinade must be drained and boiled again.
Pour the liquid into the jars again. Now you can roll it up. By the way, it’s quite convenient to use screw caps. Try it - you won't regret it! And no seaming machine is required. One has only to choose threaded jars for homemade preparations, and the process will be greatly facilitated. And pickled hedgehog tomatoes with garlic for the winter will become a favorite family snack for all occasions. So delicious - you can't stop!

Features of care

Seedling

The seedling method is recommended for growing Hedgehog tomatoes. Seeds are sown in separate containers with soil in the spring, so that 55-65 days remain before the expected period of planting in open ground. The seeds should first be soaked for a day in a weak solution of manganese. This procedure is not necessary, but in this way the development of infectious diseases can be prevented. During growth, seedlings should be watered carefully, avoiding stagnation of water. It's even better to spray with a spray bottle.

After the appearance of three strong leaves, the messengers dive, that is, transplant them into a freer container or separate small cups. 10-14 days before planting, the seedlings are periodically taken out into the air for hardening.

Soil preparation and planting

Tomatoes love light, well-drained and well-fertilized soil. The place for the tomato bed should be chosen in a sunny area, protected from the winds. To plant seedlings, make holes at a distance of at least 40 cm between them and 50 cm between rows. If the soil is thoroughly fertilized, there is no need to apply additional fertilizers; otherwise, a mixture of organic and phosphate fertilizers is applied at the root of the seedling. The seedlings are placed in a hole filled with fertilizers and water, covered with soil and watered again.

Attention! Try to avoid oversaturating the soil with nitrogen, which causes tomatoes to form a thick, lush crown, to the detriment of the ovary.

Watering

During the first days, seedlings are watered daily until they take root in a new location. Subsequent watering is carried out as needed, preventing the soil from drying out, but at the same time not flooding the roots. Loosening the soil around the bushes will help prevent water stagnation.

A good way to retain moisture and prevent crust formation on the soil surface is mulching. As mulch I use dry grass after mowing, straw, dried weeds, and sawdust.

In times of excessively heavy rainfall, low bushes allow you to stretch a film covering over the bed.

Bush formation

Unlike tall ones, determinate varieties of tomatoes, which include the Hedgehog variety, do not require constant pinching and strengthening of the stems throughout the entire growth period. However, once at the beginning of flowering, it is still recommended to remove the lower leaves before the first branching. The same is with tying - an abundant ovary can break stems that are fragile in structure, so for a bush higher than 50 cm, tying to a low peg is necessary. This procedure will also help prevent rotting of fruits lying on the ground.

Feeding

Obtaining a high yield of tomatoes is impossible without fertilizing. For this purpose, phosphate fertilizers, a solution of mullein or chicken droppings, a mixture of organic matter and phosphates are used. Fertilize 2-3 times, every two weeks.

“Hedgehog” tomatoes, like all new varieties, are distinguished by resistance to late blight. To destroy harmful insects, it is possible to treat through spraying with special preparations that contain growth stimulants, fertilizers and pest control agents.

Attention! Excess moisture at the roots can promote the development of fungal diseases such as blackleg.

Ingredients

Reviews about hedgehog tomatoes with garlic for the winter are only the most positive. They say that bright carrot slices plus snow-white pieces of garlic look beautiful in green tomatoes. According to many tasters, this is a godsend on the holiday table in winter; you don’t even need to decorate anything special. Yes, the recipe requires sterilization. It is better to roll the food into liter jars, but you can use containers of various sizes.

To prepare, we will need: medium-sized green tomatoes - three kilos, several medium carrots, a head of garlic, several baskets of dill (put directly into the jar), bay leaf, allspice and black peppercorns, several onions.

For the marinade you should take: half a glass of salt, a glass of sugar, a glass of vinegar 9%, water (3 liters).

Characteristics of the Hedgehog hybrid

The characteristics and description of the variety make it clear that this tomato is universal in every sense. It ripens in 110-115 days. This indicates that the hybrid is mid-season. The fruits still have time to ripen even in low-sunny summers due to the stability and unpretentiousness of the tomato.

Tomatoes do not require special care, so they are suitable even for beginner gardeners. The category of the variety is determinant, that is, it will be low. There is no need to pinch the tops of the bushes, since the plant will not stretch above a meter. In open ground, tomatoes can be even lower.

Let's cook simply!

You'll see, green hedgehog tomatoes for the winter with garlic and carrots are an excellent and easy-to-prepare dish.

Cut the garlic and carrots into strips or not too large slices. By the way, they should not be made very thin, as it will be inconvenient to insert into tomatoes.
We remove the stems from the green tomatoes, wash them thoroughly and then stuff them with carrots and garlic, piercing the spots with a wooden toothpick.
Place dill, spices, then stuffed tomatoes into pre-prepared jars.
Pour in boiling marinade. Place to sterilize in a container with hot water over low heat. With a gentle boil, the process itself takes about a quarter of an hour. Then the jars with the product need to be screwed, turned over and wrapped. After a while, when it cools down, check for leaks and store it.
As needed, take out a jar and treat yourself to a tasty and healthy homemade preparation! Bon appetit everyone!

Cobra

The salad got its name Cobra because of its pronounced spiciness. The high content of vitamin C, garlic and pepper makes the preparation a valuable preventative against colds. Good as a stand-alone dish. Stores for at least six months in cool and dark conditions.

Ingredients:

Remember: if you do not remove the seeds from the pepper pods, the salad will turn out spicier.

Step by step recipe:

Hedgehog tomatoes with garlic for the winter: basic recipes

Don’t be alarmed right away: you won’t have to do anything complicated. You just need to take: five kilograms of tomatoes, several heads of garlic, sugar and salt, vinegar - and you can start an exciting activity. We hope that this recipe will be able to please both loved ones and guests running in to warm up during the cold season. Or maybe hedgehog tomatoes with garlic will be used for the winter as an excellent and savory snack for strong drinks? Who knows.

Recommendations for cultivation

Hedgehogs are among the unpretentious varieties of tomatoes. Preparing seedlings begins in early spring. To obtain healthy sprouts, seeds are planted in fertile soil to a depth of two centimeters.

IMPORTANT! Provide the planting with a comfortable temperature - not lower than 21 degrees and a sufficient amount of sunlight.

A small tomato allows you to place up to six seedling bushes on 1 square meter of land. If you follow the recommendations of the originator, the variety shows decent yield all year round. Rules of agricultural technology:

watering;
feeding;
cleaning the soil from weeds;
weeding.

Easy to prepare and roll!

So, let's take tomatoes that are not too large, but not too small - for example, cherry tomatoes will not work. We wash them from debris and dirt and wipe them dry with a kitchen towel.
Preparing the garlic. You'll need a lot of it. We clean the cloves and cut them into straws or small bars.
Then we will make small punctures in each of the tomatoes using a wooden toothpick (by the way, it is better to take firm, fleshy tomatoes, then the process of piercing holes will not take much time and effort).
Carefully insert garlic straws into these punctures.
We store the “Ezhat” (again, as carefully as possible) in sterilized three-liter containers (you can, of course, use a smaller volume). We do not tamp or break the garlic spines. By the way, at this stage you can add seasonings, but in the basic recipe there are no frills except garlic!
Now let's prepare the marinade. For a liter of water, add three large spoons of granulated sugar, one of salt, and a little vinegar. Boil the marinade and fill containers with tomatoes and garlic. After five minutes, the marinade must be drained and boiled again.
Pour the liquid into the jars again. Now you can roll it up. By the way, it’s quite convenient to use screw caps. Try it - you won't regret it! And no seaming machine is required. One has only to choose threaded jars for homemade preparations, and the process will be greatly facilitated. And pickled hedgehog tomatoes with garlic for the winter will become a favorite family snack for all occasions. So delicious - you can't stop!

Ingredients

For the marinade you should take: half a glass of salt, a glass of sugar, a glass of vinegar 9%, water (3 liters).

Let's cook simply!

You'll see, green hedgehog tomatoes for the winter with garlic and carrots are an excellent and easy-to-prepare dish.

Cut the garlic and carrots into strips or not too large slices. By the way, they should not be made very thin, as it will be inconvenient to insert into tomatoes.
We remove the stems from the green tomatoes, wash them thoroughly and then stuff them with carrots and garlic, piercing the spots with a wooden toothpick.
Place dill, spices, then stuffed tomatoes into pre-prepared jars.
Pour in boiling marinade. Place to sterilize in a container with hot water over low heat. With a gentle boil, the process itself takes about a quarter of an hour. Then the jars with the product need to be screwed, turned over and wrapped. After a while, when it cools down, check for leaks and store it.
As needed, take out a jar and treat yourself to a tasty and healthy homemade preparation! Bon appetit everyone!

Description of preparation:

Making Hedgehog tomatoes is very simple.
Of course, this will take time, since thinly slicing the garlic and inserting “needles” into the tomatoes is not a quick process. But at the festive table you will definitely surprise your guests. In addition, the tomatoes are sweetish, with a rich taste and aroma of garlic. You can regulate the number of “needles” in each tomato yourself, but there should be at least 10 of them. From the specified number of ingredients, 2 liter jars of “Hedgehog” tomatoes are obtained. Main ingredient: Vegetables / Tomato / Herbs / Dill Dish: Preparations / Preservation

Hedgehog tomatoes with garlic for the winter: basic recipes

Description of the Hedgehog tomato, reviews, photos

Mid-season, determinant, productive , low-growing tomato variety for open ground and film shelters.

The bush is compact with protruding wide lobed leaves, 0.5-1 meter high (depending on growing conditions). A garter to the support and partial stepsoning are required. It is better to remove all stepsons before the first brush.

Fruit characteristics

The fruits are slightly elongated cream, dense, smooth, red in color at the ripe stage, weighing 50-80 grams , excellent taste. They have good shelf life and transportability. These tomatoes are good for canning, fresh consumption and processing into tomato products.

A site about tomato varieties with truthful reviews from gardeners - Tomatland.

Easy to prepare and roll!

So, let's take tomatoes that are not too large, but not too small - for example, cherry tomatoes will not work. We wash them from debris and dirt and wipe them dry with a kitchen towel.
Preparing the garlic. You'll need a lot of it. We clean the cloves and cut them into straws or small bars.
Then we will make small punctures in each of the tomatoes using a wooden toothpick (by the way, it is better to take firm, fleshy tomatoes, then the process of piercing holes will not take much time and effort).
Carefully insert garlic straws into these punctures.
We store the “Ezhat” (again, as carefully as possible) in sterilized three-liter containers (you can, of course, use a smaller volume). We do not tamp or break the garlic spines. By the way, at this stage you can add seasonings, but in the basic recipe there are no frills except garlic!
Now let's prepare the marinade. For a liter of water, add three large spoons of granulated sugar, one of salt, and a little vinegar. Boil the marinade and fill containers with tomatoes and garlic. After five minutes, the marinade must be drained and boiled again.
Pour the liquid into the jars again. Now you can roll it up. By the way, it’s quite convenient to use screw caps. Try it - you won't regret it! And no seaming machine is required. One has only to choose threaded jars for homemade preparations, and the process will be greatly facilitated. And pickled hedgehog tomatoes with garlic for the winter will become a favorite family snack for all occasions. So delicious - you can't stop!

Ingredients

For the marinade you should take: half a glass of salt, a glass of sugar, a glass of vinegar 9%, water (3 liters).

Let's cook simply!

You'll see, green hedgehog tomatoes for the winter with garlic and carrots are an excellent and easy-to-prepare dish.

Cut the garlic and carrots into strips or not too large slices. By the way, they should not be made very thin, as it will be inconvenient to insert into tomatoes.
We remove the stems from the green tomatoes, wash them thoroughly and then stuff them with carrots and garlic, piercing the spots with a wooden toothpick.
Place dill, spices, then stuffed tomatoes into pre-prepared jars.
Pour in boiling marinade. Place to sterilize in a container with hot water over low heat. With a gentle boil, the process itself takes about a quarter of an hour. Then the jars with the product need to be screwed, turned over and wrapped. After a while, when it cools down, check for leaks and store it.
As needed, take out a jar and treat yourself to a tasty and healthy homemade preparation! Bon appetit everyone!

Source: autogear.ru