Potatoes: weight, composition, calorie content

Kim Kimchi at Vinohradar

A Korean restaurant, Kim Kimchi, has opened in the Retroville shopping center on Pravdy Avenue, 47.
The highlight of the restaurant is that guests can cook their own meat in the Korean barbecue format. For this purpose, a special heating surface is built into each table, and the establishment has a ventilation system to remove smoke. The creators of Kim Kimchi believe that nothing brings people closer together than cooking together. Visitors are offered authentic Korean dishes: kimchi, jabchae, jeyukbokgum, bulgogi, bibimbab and others. What to try:

• Korean barbecue - 170-220 UAH;
• sous vide chicken breast with cherry tomatoes and vegetable sauce Demi-glace - 128 UAH;
• salmon with crispy vegetables, kuchujang aioli sauce and green parsley sauce - 187 UAH;
• octopus with crispy vegetables and celery root puree - 287 UAH;
• veal yucca - 149 UAH;
• kimchi chige - 229 UAH;
• dvenjan chige - 119 UAH;
• bulgogi - 149;
• bibimbab - 140 UAH;
• jabche — 127 UAH.

Address:

Pravdy Avenue, 47.

Photo: instagram.com/kimchichibbq

Potato planting rate per 1 sq.m.

In the spring, when a summer resident is preparing for the gardening season, he resolves several issues. They concern how to properly prepare for planting potatoes. First, you need to select high-quality planting material. You can buy seed potatoes at a specialty store or take one that has been stored in the cellar since the fall. Healthy potatoes are taken: without defects, rot, or signs of disease. It is best if they are medium in size. Suitable weight of seed potatoes is 40-90 g. Secondly, before you start germinating the material, you need to determine exactly how many potatoes are needed per hectare of land.

There is a consumption rate for potatoes when planting on 1 hectare. It is taken into account that the crop will be grown in rows:

• A plot of 1 hectare is a square of 10 meters by 10 meters. It can be a rectangle. Then its sides, for example, will have a length of 8 meters and 12 meters;
• Usually a distance of 60-80 cm is left between the rows. Tubers are planted every 30-50 cm;
• Thus, on a plot that is a square of 10 meters by 10 meters, there will be 14 rows. Each is 10 meters long. 14 rows are obtained if you leave a distance of 60-70 cm between them. In this case, rows are made with small indents from the boundaries;
• In one row, the tubers are placed at a distance of 35 cm from each other;
• Then in a 10-meter row you will be able to lay 28 potatoes;
• There are 14 rows. Therefore, 14 needs to be multiplied by 28. It turns out that 392 tubers are required per hundred square meters of land;
• If one piece of planting material weighs 90 grams, then approximately 35 kg of potatoes are needed per hundred square meters. If the weight is taken as 60 grams, then it will be 23.5 kg. When rounded, it turns out that from 25 to 30 kg are spent on 1 hectare of land;
• One 10-liter bucket holds an average of 7 kg of potatoes. This means that the summer resident will have to prepare 3.5-4.5 buckets of planting material;
• If you have to sow on 2 acres, you will need 9 buckets of potatoes or one thousand pieces. tubers.

Description, composition, calories

Country-style potatoes are delicious, vegetable-fried slices of selected potatoes with spices. Country-style potatoes are served in two versions:

Add to potatoes

and the lunch will be unforgettable.

Information about other dishes can be found on the page - McDonald's menu

Composition of Country Potatoes

Special serve

Standard portion

Large portion

Composition of Big Tasty and French fries

Big tasty includes the following food products:

Beef is rich in various amino acids and proteins that are necessary for the normal functioning of the body. It contains vitamins B, PP, H, E. However, the cutlet is fried in a large amount of sunflower meat, so it contains carcinogens that contribute to the occurrence of malignant tumors (cancer).

The homemade French fries recipe uses only 3 ingredients, while the McDonald's dish uses 12:

How much does a bucket of potatoes weigh?

Measuring a kilogram of potatoes in pieces is not the most accurate way of measuring, but the result is close to the truth. Agree, it is better to count this ingredient in pieces and understand that it is close to the recipe than to cook completely blindly.

A small error in such a measurement is not dangerous for preparing a dish. But there is an obvious plus - the housewife, going to the market or grocery store, will be able to determine by eye how much she should buy and whether she will bring that much home with all the other products.

Since it is difficult to find potatoes of equal size, the total number of them in one kilogram may be different. But there will be about 7-8 average tubers.

So how many potatoes are in a kilogram? It depends on their size:

There is an interesting scheme for calculating the approximate weight of one tuber. For these purposes, choose potatoes without growths, smooth and clean.

For clarity, let’s take an oval tuber 12 cm long (from the beginning of the palm to the middle of the index finger) and about 7.2 cm wide. With these parameters, its weight will be 192 g.

For example: 500: 192 = 2.6. That is, 500 g of potatoes is 2.6 tubers.

It looks a lot like a problem from a school math lesson, but these calculations are actually correct. All that remains is to count the correct number of potatoes for your dish - now you can do this without scales!

A 10-liter bucket weighs 6.5 - 7.5 kg, and a 12-liter bucket weighs up to 10.3 kg.

The weight of a bucket of potatoes, first of all, depends on the volume of the container itself. For example, 6.5 - 7.5 kg of potatoes can be poured into a 10 liter bucket. The value of this indicator is also affected by the fullness of the bucket - if the seller generously poured a heaping amount of potato tubers, then the total weight will increase.

In addition, the material from which the bucket is made is taken into account. So, in an enamel bucket, the weight of the empty container is added to the weight of the potatoes - about 2 kg

And the weight of potatoes poured into a galvanized bucket with a capacity of 10 liters will increase by about 1 kg.

About 10.3 kg of medium-sized tubers can be poured into a 12-liter bucket, excluding the weight of the container.

How much does a bucket of potatoes weigh? Another deciding factor is the size of the tubers in the bucket. More small potatoes will fit into a bucket than large ones, and the filling of the space will be more dense. But large, elongated potatoes leave a lot of free space in the bucket.

For comparison: if you pour small and large potatoes into two identical containers and compare the weight, then in the first case the bucket will be a little heavier.

Choose medium potatoes, because they are easier to count for cooking and fit more compactly into a bag. Also, medium tubers are more convenient to peel and cut.

Depending on the size of your potatoes, well, from experience I will say that in a 10 liter bucket there are about 8 kg of potatoes, i.e. 1 dm^3 = 0.8 kg of potatoes. Of course, everything is very approximate)

What type of potatoes?

1 kg is 1000 grams, a kilogram is 10 grams (symbol: kg), then 1000:10 = 100 pieces.

1 piece of 1 kg 2 pieces of 0.5 kg 5 pieces of 200 g each 10 pieces of 100 g each 20 pieces of 50 g each 100 pieces of 10 g each

Answers

6-7 pieces of medium size in 1 kg, which means 3 kg - 18-21 pieces, I think so

Depending on how much 1 shortbread weighs, approximately 500 kram (large) it turns out 500 kram 500 grams = 1 kg is 2 shorts. and if the potatoes are small, it’s 200 grams, it takes 5 shorts to make a kg.

How many kilograms of potatoes are there?

In the village, potatoes used to be less than 200-250 grams and were not taken for food. Smaller potatoes were used for seeds and livestock feed along with small potatoes. There are four or five such potatoes in a kilogram. It happened that they dug up such monsters that they pulled half a kilo. )

Here on the scales lies one, not very large potato, but today it can be considered large

Now I see at the market, smooth, clean, Chinese potatoes, the size of a child’s fist—about a hundred grams in weight (these are the ones we used for seeds). There are probably eight, nine, or ten of these potatoes.

The correct answer, as of today, I think will be - There are 6 - 8 medium-sized potatoes in 1 kilogram.

There are twelve to fifteen potatoes in a bag weighing 2 kilograms.

Depends on size. Usually - at least 6, but if it is not freshly collected small things, then no more than 8 pieces. 6-7 medium sized potatoes.

I also think about this all the time, so I keep some kind of statistics. Once I bought, for lack of a better option, large potatoes - so there were 4 pieces per kilogram. But, as a rule, I try to take potatoes that fit 7 pieces into a kilogram. These are potatoes that fit comfortably and completely in the palm of your hand, a little smaller than the average size.

Funny question)) about 5-6 medium-sized potatoes, but no one can say for sure)

How many potatoes are there in a bucket of 5, 10, 12 liters?

Important : in the table measurements, the potatoes were placed with a small mound!

A five-liter bucket holds 3 kilograms of large potatoes and 3.5 kilograms of small potatoes.

A ten-liter bucket holds 6.5 kilograms of large potatoes and 7.5 kilograms of small potatoes.

A 12-liter galvanized bucket holds 9 kilograms of large potatoes and 10 kilograms of small potatoes.

Most often, private owners use five or ten liter buckets. Because most often, lovers of fresh and tasty potatoes buy no more than 5 or 10 kilograms of potatoes. Since the buyer has no place to store such a large volume of potatoes at home. Let's say you need to measure 5 kilograms of large potatoes in a 10 liter bucket. The seller almost fills the bucket with potatoes and it will be exactly 5 kg.

We can advise you to look at our measurement table. Very useful information that will be useful to any housewife in the kitchen.

We really hope that the information about how many kg of potatoes are in a bucket was useful. If our article helped you, then thank us. It's easy to do! Please share the article on social networks and with your friends. Save the page to your bookmarks in your web browser, because we have a lot of useful information. In this way, you will thank the author for the information provided to you. Thank you very much!

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Principles of selection of planting material

The main principle of planting a crop is the correct calculation of the potato seeding rate. A modern summer resident, equipped with various types of innovative technology, often cannot make the correct calculation of the material required for planting. The careful selection of material for planting consists of several points:

1. Using undamaged, smooth and healthy tubers to obtain seed material.
2. Sorting of planting material into large, medium and small fractions*.
3. Calculation of potato seeding rates.

Note: * when sorting potatoes by size, remember that the amount of planting material is directly proportional to the size of the tuber.

How many grams are in a spoon of flour?

Image: lady.mail.ru

When following a recipe, it is very common to hear or read the measurements given in tablespoons, this is a practical method that anyone in the house can use. But sometimes we want to know the exact equivalent of this amount by relating it to another proportion. So, at OneHowTo.com we explain how many grams a tablespoon of flour is.

Next steps:

1

If the recipe you are using calls for you to add a tablespoon of all-purpose flour, that measurement equals 10 grams of flour, assuming you use a measuring spoon.

2

If you use a teaspoon instead of a tablespoon, this measurement will be approximately 3 grams. Again, this involves teaspoons of flour to the brim.

3

If, instead of bringing to the edges, you want to know how much a full tablespoon of flour equals, the answer would be approximately 20 grams.

Determination of starchiness using Parov scales

In order to find out what the density of potatoes is, you can use a potato scale. The greater this value, the higher the content of starch and dry matter in the tubers.

You can determine the density of potatoes in physics using Archimedes' law. Considering that a body that is immersed in a liquid will lose as much mass as the volume of water it can displace. For this reason, the mass of potatoes in air exceeds the value for a tuber immersed in liquid.

According to physics, the density of potatoes is determined by the ratio of the mass of potatoes in air to the mass of water that was displaced. Experimental results are used to carry out calculations.

The bulk density of potatoes is a tabular value by which the percentage of starch in the tubers can be determined.

Using special scales, not only the starchy content, but also the contamination of the tubers is calculated. The device is a rocker with different arms. On the short part there is a movable large weight for balancing the scales, as well as an earring with wire baskets located one above the other.

The upper part is left in the air, and the lower part is immersed in a tank of water. On the long part of the rocker there are two parallel rulers. A small movable weight is installed on one of them, and a large weight with a built-in movable ruler is installed on the second. The back part is used for weighing potato samples, as well as identifying contamination. The scale is graduated and expresses the percentage of impurities.

Before you begin to identify the starchiness of potatoes, the scales must be balanced.

The volumetric weight of potatoes is determined using scales without changing the location of the baskets. The percentage of contamination is calculated by moving the weight on the rocker to balance the scales.

To the division value at which the tip of the pointer pin stops, add 1% - a correction for water. For example, with four divisions the percentage of contamination will be 5.

Buy a vegetable net. Supplier selection

Thus, before buying a vegetable mesh, it is necessary to determine the type of packaging required, the quantity of mesh (make a calculation based on data on the volume of vegetables being packaged and the capacity of the vegetable mesh) - the price will depend on the quantity of vegetable mesh purchased, select the color, determine the required strength ( which will also affect the price level).

Next, to buy a vegetable net, you need to decide on the choice of supplier. In addition to price, when choosing a supplier of vegetable netting, it is advisable to make sure that the company has been operating on the market for more than a year. Otherwise, the buyer risks receiving a defective product that cannot be returned.

When purchasing vegetable mesh, it is also recommended to pay attention to the development of the branch network. Vegetable mesh supplier companies that do not have branches, as a rule, cannot provide the proper quality, volume and range of products on an ongoing basis, and therefore do not have the opportunity to expand their business. Also, having selected several possible suppliers, it is advisable to talk with business colleagues - from whom and for how long have they been purchasing vegetable mesh, what failures in work, quality, delivery times have occurred

Also, having selected several possible suppliers, it is advisable to talk with business colleagues - from whom and for how long they have been purchasing vegetable mesh, what failures in work, quality, and delivery times have occurred.

A farmer who needs to buy vegetable netting not just once, but purchase it on an ongoing basis and in large quantities, before purchasing a large batch, it is recommended to take a test bale and check the quality of the packaging of the new supplier.

How many kilograms of potatoes fit into a bag?

It is very difficult to give an exact figure, because the bag can be filled in different ways, and the bags come in different sizes. A maximum of 50-55 kilograms of potatoes can be placed in a bag, but these figures are very approximate.

We bought 3 bags of potatoes this year. We are used to putting buckets, not kilograms, in each bag. Five buckets fit in there. We don’t even have such scales, but one bag weighs about 50 kilograms, no more. Most likely 47-48.

The bags are different. Now they produce polypropylene bags - for sugar, flour, rice. Usually under 50 or 25 kg of sugar and flour. Potatoes in a large bag will fit less than 50 kg, since there will be voids, and the bag is not sealed with a seam, so they leave a decent amount of space so that you can hold it. Approximately 40 kg of potatoes will fit in a large bag.

In a standard large bag they are also called a flour or sugar bag, no more than 40 kilograms, and in a market net, which are everywhere in the markets no more than 30 kilograms, usually from 18 to 27 kilograms depending on the size of the potatoes.

Bag to bag is different) They differ greatly in size. That’s why they contain different amounts of potatoes. We sell bags of five, ten, twenty, thirty kilograms - these are mesh bags. A standard burlap bag usually contains 50 kg of potatoes. There are non-standard bags - they are called quot;Cubanquot;. These are huge bags, they probably contain three hundred kilograms - they are very huge!

We had ordinary bags, these were probably everywhere, and we used sugar bags. So we put 4 buckets of potatoes into the bag. There was one wide bag that could fit 5 buckets. And if one of our men lifted a bag in which there were 4 buckets of potatoes, then he dragged a bag with 5 buckets with the help

The bags are different. Wicker, nylon fabric. They are all different volumes and shapes. A standard mesh bag, in which potatoes are usually delivered, will hold 35-40 kg. depending on size. The nylon bag used to pack sugar and flour will hold about 50 kg. But there are jute bags, so up to 80 kg of potatoes can fit into them.

If you count in buckets, then the average bag includes 5 buckets, maybe with a small pile. And in kilograms we are used to averaging up to 50 kg. But, of course, an error is possible, depending on the degree of filling of the bag.

Here, of course, everything depends on the bag, there are different bags too, but we take, as I understand it, a bag of the size of a net, in which onions and cabbage are usually harvested. So, such a large bag usually fits 50 kilograms, plus or minus a couple of kilograms.

How to calculate it yourself?

There is a special formula to calculate the average consumption of potato planting. Everyone can independently calculate the necessary data from it, depending on the mass and density of planting.

Do not forget to take into account that tubers of different varieties and different sizes have different numbers of eyes. Consequently, the rate of planting material by weight can be from 2.2 to 5.0 t/ha. Planting density can also vary from 40 to 70 thousand tubers per hectare. This means that each batch requires determining the planting rate (N) individually.

The consumption rate of planting material per hectare is calculated as follows:

• N – consumption rate of planting material (kg/ha).
• G – planting density (thousand tubers/ha).
• M – average tuber weight (g).

To determine planting density (D) (thousand tubers/ha), as a rule, established standards for optimal planting density are used, depending on regional characteristics.

• In the Northern and Northwestern regions this is usually 50-55 thousand bushes.
• In the Central and Southern regions there are approximately 45 bushes on sandy loam and sandy soils, and about 55 thousand bushes on loamy soils.

With a planting density of 55 thousand bushes per hectare and an average tuber weight of 80 g, the consumption rate is obtained: (G)55 x (M)80 = (N)4400 kg/ha or 4.4 tons per hectare.

Example #2:

With a planting density of 45 thousand bushes per hectare and an average tuber weight of 50 g, the consumption rate is obtained: (G)45 x (M)50 = (N)2250 kg/ha or 2.25 tons per hectare.

Potato Luck

An early variety of Russian selection.

Zoned in the Far Eastern, Volga-Vyatka, North-Western, Middle Volga and Central Black Earth regions. It is undemanding to soil and climatic conditions of growth, adapts well, is resistant to waterlogging and drought, and responds well to fertilizing. Resistance to diseases is above average.

The harvest is harvested on the 60-80th day after full germination (the first digging can be done earlier, already on the 45th day). The average yield is 400 c/ha.

Plants are medium tall, spreading, with a small number of medium sized dark green leaves and medium sized white flowers.

The tubers are oval-round in shape, with a light yellow thin smooth skin and white pulp, with small eyes, an average weight of 150-250 g. Starch content 12-14%.

The taste is good, table potatoes are universally used. Keeping quality is excellent.

Also among summer residents, in terms of the size of the tubers, the varieties Gala, Skarb, Impala, Melodiya, Lugovskoy, Riviera, Romano, Maestro, Detskoselsky, Gusar are popular...

Do you grow large-fruited potatoes? If yes, which varieties can you call the most successful and favorite?

You may also find our following materials useful

How much do potatoes weigh in different bags?

Potatoes, like any physical body, occupy volume and have a certain weight. Both are determined by the amount of water contained in the tuber. It should be noted that water generally makes up the vast majority of this volume. It would be logical to compare the weight and volume of potatoes with water. But it's not that simple. If there is 1 kilogram of this substance in 1 liter of water, under normal conditions (pressure of 760 mm and temperature of about 0°C), then this scheme does not work for tubers, with the exception of mashed potatoes, when everything is processed into a homogeneous mass.

If you pour the potatoes whole into any container, there will certainly be space between the tubers, determined by their shape and size. If the potatoes are small, there will be less voids, but if they are large, then there will be more. The presence of voids also depends on the shape of the tubers. Medium-sized oblong tubers are most densely packed.

For potatoes, bags are often used that are left over after consuming the product purchased in them (usually sugar or flour). It is generally accepted that such a standard bag contains 50 kg of bulk product. But definitely less potatoes will fit there.

On average, it is generally accepted that such a container includes up to 40 kg of large and 45 kg of small potatoes. This is if the bag is full to capacity, usually the weight of the contents is less.

When buying potatoes in a bag, it’s a good idea to ask how many buckets are in it

But it is also important to ask what kind of buckets they were

So, in a 10-liter galvanized bucket, most often used to measure the amount of potatoes, 6.5 kg of large and 7.5 kg of small tubers can fit. Thus, having an approximate idea of ​​the size of the potatoes, you can approximately calculate the weight of the potatoes in the bag:

• if there are 3 buckets of medium and large tubers, then it turns out to be about 20 kg;
• if the potatoes are not large, then it will be approximately 22 kg;
• when filled with 4 buckets there will be 26-27 kilograms of large potatoes and about 30 kg of small ones.

Quite rare, but still there are jute bags of a larger volume than sugar ones. Such a container can fit approximately 60 kg of tubers. However, in a large bag of this size, filled to the top, moving anything is very inconvenient, and even impossible alone.

The volume of this container is almost half less compared to sugar or flour bags. Thus, when purchasing potatoes in a net, you should take into account that its weight when fully loaded with large potatoes will be about 20 kg, and with small ones – approximately 22 kg.

Recipes:

Dumplings with lard (or cheese).

Potato dumplings are most often prepared using mashed potatoes, but there are options for combining raw and boiled potato mixtures. The same applies to fillings - you can do without them,

Or you can fill each dumpling with cheese, pieces of lard or vegetables, and add minced meat.

Boil half the potatoes and grind them into puree (traditional recipes call for rubbing them through a sieve, but it is acceptable to use a meat grinder or blender).

Grate the second half on a fine grater, squeeze it well and mix it with a lot of boiled potatoes.

Add salt, spices (for example, a pinch of nutmeg and a little pepper), a couple of yolks (you can just use an egg, but the yolks will give a beautiful color), flour. If in the case of potato pancakes it is acceptable for the dough to have the consistency of pancakes, then here it should be closer to the dough for lazy dumplings. This can be achieved by adding a little more flour.

And then the process becomes very similar to making lazy dumplings.

You need to roll the dough into sausages, cut them into slices (you can roll them out slightly or just make them a little thinner with your hands).

Cook the dumplings, just like dumplings, in salted water for about five minutes after they float to the surface.

Notes.

The lighter dumplings turn into potato quenelles with the following filling:

Pieces of chopped dough need to be rolled out, filled with filling (a piece of lard or cheese, or whatever you like), and sealed like a not lazy, but quite real small-sized dumpling. Boil.

Dumplings and quenelles can be the main dish, or they can serve as an ingredient in soup.

Zrazy, breaded, deep fried.

Look at the previous recipe and the note to it.

But in the end we don’t make a dumpling, we roll a ball with the filling inside.

Bread the balls in breadcrumbs and deep-fry.

Note. The shape is actually not important. Both dumplings and zrazy can be made in the form of balls, pies, and cutlets. You can make cubes if you wish. They just boil the dumplings and fry the zrazy.

Thus, Lithuanian zeppelins are large dumplings made from a mixed mass of raw and boiled potatoes stuffed with minced meat in a spindle shape.

And Belarusian sorcerers are zrazy made from the same mass, with a similar filling, of any shape (usually in the form of a ball), breaded in breadcrumbs and deep-fried.

How to cook correctly?

In order not to destroy all the beneficial properties of potatoes, you need to learn how to cook them correctly:

1. Before cooking, the product is poured with so much water that it only covers the tubers no more than the thickness of a finger. A large amount of liquid dissolves all useful substances. This also applies to jacket potatoes.
2. After boiling, the heat on the stove should be reduced so that the product is only slightly simmering.
3. When boiling potatoes, the lid of the pan should be slightly open so that the water does not boil away.
4. Without a lid, the root vegetable will take much longer to cook.
5. After peeling, potatoes should not be in water for more than half an hour.

What are the harms of potatoes for the body?

Not only the method of preparing potatoes can reduce its usefulness - by default, the vegetable itself contains substances that have little to do with the overall usefulness of the root vegetable - these are nitrates and starch. It is possible to partially get rid of them by soaking peeled potatoes in cold water for 1-2 hours. Pre-boiling will help remove unpleasant factors a little more - bring the potatoes in a large amount of water to a boil, then drain the water, add fresh water, and bring the dish to readiness.

Particular attention should be paid to vegetables when purchasing. Sometimes even among selected root vegetables you can find a green tuber - this indicates the presence of solanine, a dangerous toxic nitrate.

You cannot eat such potatoes.

But not all nitrates are so obvious; most of them are hidden under a decent-looking vegetable. Potatoes saturated with harmful accumulations, when you pry a section of the peel with your fingernail, look raw and sometimes slimy. You can almost always see traces of removed eyes on it.

For supporters of a healthy diet, the side of the uncompromising ban includes French fries and fried foods in any oil (fat).

According to medical data, the only contraindication for consuming any potatoes is diabetes.

What affects water weight?

From physics lessons we know that there are some differences between mass and volume. Mass measures the size of an inert body, and it is determined in kilograms. Water, as a liquid, is measured in volumes. To determine how many kilograms are in one liter of water, you need to take into account some factors. The mass of water is affected by the following indicators:

With different states of aggregation, the density of water changes. Thus, the maximum density is observed at the moment the liquid freezes. If the air temperature is positive, the amount of liquid begins to increase and it becomes light. Therefore, ice always floats on the surface and does not sink. Therefore, in the table we can highlight the following indicators of the weight of water depending on the state of aggregation:

The mass of salt water increases slightly. So, 1 liter of salty liquid weighs 1 kilogram and 24 grams. It also affects atmospheric pressure.

Country-style potatoes: weight, calorie content and nutritional value

How many calories and grams per serving of potatoes are you willing to eat? If you are watching your diet, protein, fat and carbohydrate intake, the table will help you find out the calorie content of potatoes at McDonald's.

In the table of calorie content of ready-made dishes, information about the weight and content of BZHU. You can also compare the calorie content of different serving sizes of delicious potatoes.

Calorie comparison by serving

Standard medium serving

Large portion

* Average values ​​according to reference tables of the chemical composition and calorie content of Russian products

**%RI - average values ​​of the daily physiological needs of an adult for energy and nutrients.

Planting density: what is it and how to determine what it affects?

When the potato rhizome has enough nutrition and space, we can talk about optimal planting density. At high density, the tubers receive a minimum of nutrients and grow small and deformed.

There are standards for optimal planting density for regions:

• For the Northern and Northwestern regions - 50-55 thousand bushes per hectare.
• For the Central and Southern regions - from 45 to 55 thousand bushes per hectare.

For mid-season potatoes, a density of 30-40 cm is recommended, for early varieties - 20-35 cm, for late varieties - 40-50 cm.
Accordingly, the planting density will also affect the planting rate. With small planting material and an interval of 20 cm, the consumption per hundred square meters will increase significantly. With an average rate of 25-30 kg per hundred square meters, you will need 35 kilograms (approximately 700 pieces). When planting the same tubers at intervals of 30 cm, approximately 20 kilograms will be required.

The optimal planting density for potatoes is considered to be planting at a distance of 35 cm. This will provide the so-called nutrition area - about 70x20 cm. It allows root crops to receive maximum nutrition with sufficient free space, which means, with proper care, a decent harvest.

If you know how to calculate the average consumption rate of planting material, you can learn to use the available land as productively as possible. If there is a shortage of seeds, you can use the method of planting in shares. In this case, calculations will be made according to the principle described above, but in pieces.

If you find an error, please select a piece of text and press Ctrl+Enter.

Cost of a kilogram of potatoes in stores

Nowadays you can buy potatoes almost anywhere. People most often visit the following retail outlets:

• The shops. Root vegetables are sold in Magnit, Pyaterochka and so on. The choice of varieties is small, but you can easily find a good option that is suitable for preparing different dishes. As a rule, potatoes in stores cost 95-105 rubles per 1 kg.
• Markets. Another popular outlet that is popular. Sellers here offer potatoes that they have grown themselves or purchased from a supplier. Traders most often offer a price tag of 105-115 rubles per kilogram;
• Wholesale bases. If you need to buy a lot of potatoes at once, then it is best to come here. Here root vegetables are sold for 50 kg or more. Large customers are often offered free shipping. For a large order (from 100 kg) you can get a price of 65-70 rubles/kg;
• Farms. The most environmentally friendly products are offered here - sellers grow potatoes themselves. You will need to pay 110-120 rubles/kg for farm vegetables.

All of the above information allows us to understand why potatoes in Russia have such a price.

How much does one medium sized potato weigh?

small serving of French fries = 240 kcal

average serving of French fries = 340 kcal

average serving of French fries = 445 kcal

Glycemic index of potatoes

Friends, tell me how much potatoes weigh? I mean, how many grams are in one potato? and how many potatoes are in 1 kg?

If you are interested in terms of what is usually indicated in recipes - small/medium/large. As a rule, in recipes for dishes, it is generally accepted that an average tuber is 80-100 grams. This means that one kilogram can contain from 10 to 12 potatoes.

An average potato weighs from 80 to 100 grams. All potatoes less than this weight are considered small, and all potatoes larger are considered large. So, in 1 kg there are from 10 to 13 pieces.

Let's see how much potatoes weigh. As an example, we took an average potato within the limits: “not too large” and “so that it is convenient to peel.”

As you can see, a medium, closer to large, potato (compare with a tennis ball) weighs 175 grams. Accordingly, there will be about 5-6 tubers of this size per kilogram.

Often you need to know how much a particular vegetable or fruit weighs, but you don’t have a scale at hand. From this article you will learn how much one medium-sized potato weighs. I will also provide data on the calorie content of potatoes.

One medium-sized unpeeled potato weighs 192 grams.

Peeled potatoes weigh 133 grams.

Nobody eats raw potatoes, so let’s determine the calorie content of boiled potatoes:

I hope you found this information useful.

Undeservedly offended potatoes

How much does an average carrot weigh?

It just so happens that potatoes are a clear outcast in the diet of farmers. They prefer rice, buckwheat, legumes and even pasta.

And the reason for this, apparently, is a slightly higher calorie content relative to food competitors and a small amount of protein. But potatoes contain other essential nutrients, especially if they are cooked correctly. The logo of “Kroshki-potatoes” contains the words “delicious” and “healthy”. And secondly, for good reason.

The healthiest potatoes are boiled or baked in their jackets. It is in the “uniforms”, in the peel, that there is a lot of vitamin C. To prevent vitamin C from being destroyed, potatoes should be consumed immediately after cooking. The vegetable is rich in vitamins B2, B3, B6, D, P, PP, E, U. Vitamin U, by the way, helps with gastritis and normalizes high acidity.

Potato chips

There are so many recipes and ways to make real potato chips. All you need to try each method is 100 grams. potatoes. How much oil and spices to add is up to the cook to decide.

Potato chips can be cooked on the stove, in the oven, or even in the microwave. The classic recipe suggests baking the delicacy in the oven:

• in spicy oil (olive or unrefined sunflower) with garlic and dill, soak potatoes cut into slices for about half an hour;
• potato mugs are laid out on a baking sheet with paper in one layer, you can add salt and pepper if desired;
• the baking sheet goes into the oven preheated to 200 degrees;
• Cooking time for chips: from 20 minutes (depending on how crispy the chips should be).

Potato chips are a very high-calorie product. The calorie content per 100 grams of potatoes is about 500 kcal.

The calorie content of mashed potatoes largely depends on the energy value of the milk added to it and averages 83 kcal per 100 grams.

The algorithm for preparing mashed potatoes is extremely simple. Simply boil the potatoes, mash them and add milk (preferably hot) and a little butter to the resulting mass.

Potatoes: weight, composition, calorie content

How much to cook, fry, bake.
All calculations are per 100 g.

vitamins, minerals, microelements (composition of potatoes):

How much does an average potato weigh?

How long does it take to cook potatoes?

Depending on the size, from 20 minutes to an hour. Medium-sized tubers will be completely ready in 25 minutes after the water boils. Finely chopped potatoes (in soup or for mashed potatoes) are cooked for 10, maximum 15 minutes.

How long does it take to fry potatoes?

Similar to cooking. On average, cut into strips takes no more than 25 minutes.

How to cook potatoes?

How to fry potatoes?

Don’t forget that after cooking, the composition of the potatoes changes:

After cooking at 100 gr. product:

After frying at 100 gr. product:

After stewing at 100 gr. product:

After baking at 100 gr. product:

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