Varieties of yellow zucchini with descriptions, their characteristics and yield indicators

Yellow zucchini is usually classified as a herbaceous crop of the Pumpkin species, Cucurbitaceae family. We can say that it is one of the variants of the common pumpkin. This vegetable crop, on the one hand, looks great against the backdrop of greenish leaves, and on the other hand, it has the wonderful taste of zucchini, which is why they are used everywhere in cooking (fried, stewed, baked) and in a variety of types of preparations. So what are they, yellow zucchini? We will learn the variety, calorie content and other characteristics from this article.

For fresh consumption

Breeding work has led to the emergence of varieties with such tender pulp that it does not need to be subjected to cooking. Sliced ​​zucchini will complement salads and side dishes. Varieties of such zucchini were bred by foreign biologists.

Gold Roche F1

The variety from the Dutch series of zucchini differs:

• thin yellow skin;
• tender, sweetish creamy pulp;
• fruit length up to 18-20 centimeters;
• ripening within 49 days from the date of emergence;
• yields of 12 kilograms per 1 square meter.

The delicate fibers of the pulp are used to make salads. Zucchini is suitable for canning. Interestingly, the skin of pumpkin does not become rough, but remains tender during long-term storage.

Goldline F1

Golden-yellow pumpkins from a hybrid of Czech selection. The fruit cylinders reach 20-30 centimeters. Pumpkins are famous for their sweet and juicy cream-colored pulp. It contains a lot of carotene and other vitamins and microelements. The variety is valued for its unpretentiousness in cultivation, high yield, and early ripening.

Sunlight F1

Thin, with a diameter of 5 centimeters and a length of 15-18 cm, the fruits of the hybrid, which were bred by French biologists. Under the thin skin of zucchini lies dense white pulp. The seed chamber inside is almost invisible.

Fruits reach technical ripeness 40-45 days after emergence.

The crop bears fruit well in open ground and is demanding of moisture, heat and light. The culture's resistance to disease is noted.

Foreign selection

Many hybrid varieties of yellow squash have been developed by Dutch and French breeders. They're early. Technical ripening of the fruit is observed 45 days after the cotyledons sprout.

The berries are used to prepare salads and side dishes. They can be eaten raw. What varieties do foreign experts suggest growing?

Gold Rush F1

Dutch breeders worked on the Gold Rush variety. It is characterized by high yield and early ripeness. The protective shell is bright yellow and thin. When using the fruit, do not remove the peel. The pulp has a greenish tint. It tastes sweetish. Main characteristics of the hybrid:

• zucchini length 20 cm, diameter 5-7 cm;
• weight 500 g;
• the berries have a regular cylindrical shape;
• 12 kg of berries are collected from 1 m2;
• grow crops in open ground; the hybrid is adapted to low temperatures; can tolerate 8-10 C;
• For the Gold Rush hybrid, loamy soils with the addition of sand are preferable.

Zucchini Gold Rush F1

Breeders have made zucchini resistant to powdery mildew and all types of mosaics. Experts recommend carrying out preventive treatments of plants against infectious diseases and garden pests.

Goldline F1

The Goldline zucchini variety is the work of Czech breeders. This is a first generation hybrid. Bush plant. The bush is not spreading, it is compact. The pulp is creamy, sweet, close to pumpkin notes:

• the berries are cylindrical, 30 cm long, 7 cm in diameter;
• the shell is a rich yellow color, dense, covered with a waxy coating, which protects the fruit from infection;
• weight of one berry is 300-700 g;
• More than 12 kg are collected from one bush;
• Goldline is grown in an open garden.

Sowing is carried out directly into the ground. Sowing time depends on weather conditions. The air temperature should be stable, above 20 C. The soil at a depth of 10 cm should warm up to 15 C. The seeds are planted in holes according to the pattern 60*60 cm, sowing depth 4-5 cm.

Sunlight F1

The fruits of Sunlight hybrid zucchini are characterized by a high content of carotene. Their vitamin and mineral composition is close to that of pumpkin. The shell is golden yellow, the flesh is white. Not many seeds. In a young berry they are invisible. Sunlight was created by French specialists:

Hybrid varieties are recommended to be grown until milky ripeness. Adult zucchini has a hard shell and fibrous flesh. Ripe berries are used to decorate the interior. They are stored for a long time at room temperature 18-20 C.

Experts recommend using zucchini berries raw. They are beneficial for the digestive system and increase the body's immune properties. Sunlight is recommended for baby food. A healthy puree is prepared from berries for children.

High-yielding varieties

If you fall in love with yellow-fruited zucchini, then you need to choose for growing those varieties that produce as many pumpkins as possible. Then it will be possible to eat the fruits fresh in the summer, improving your diet. There will be some zucchini left over to make pickles for the winter.

Russian size

The variety was created for winter storage. Due to its size and color of the fruit, it is often called pumpkin. After all, each fruit reaches 20-30 kilograms, which is rare for zucchini. The description of the winter vegetable is that it has:

• pink-orange color;
• length 1 meter;
• tender, fiber-free pulp;
• great taste.

The technical ripeness of pumpkins is 100 days or more. You can store the vegetable until the next harvest. And they prepare many dishes from the huge fruit. It is suitable for puree soup, pancakes for a large family, and casseroles. For those who want to lose weight, this giant will help them achieve amazing slimming results.

Anchor

The vegetable is cultivated everywhere and is characterized by early ripening. Already 40 days after the first leaves bloom, fruits appear. The bush is weakly branched and compact, does not take up much space in the garden bed. The yield from 1 square meter is up to 12 kilograms. One pumpkin weighs 800-900 grams.

Yellow-fruited squash is resistant to low temperatures and drought. But to increase productivity it is necessary to provide the crop:

• regular watering;
• fertilizing, introducing mineral and organic fertilizers;
• loosening the soil;
• weeding the beds.

The variety bears fruit better in well-lit areas with loose soil, which has a neutral acidity index.

Golden

The yellow zucchini Zolotinka has become an innovative hybrid that has opened up varieties with golden fruits for the consumer. The vegetable belongs to the mid-season plant species, as it produces the first pumpkins in 47-53 days. Zucchini is prized for its crispy flesh, which tastes like a cucumber.

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The variety's yield is high, because up to 15 medium-sized pumpkins weighing 0.5 kilograms are formed on one bush. The taste of zucchini is influenced by the timeliness of fruit removal. If they sit longer, they will become tasteless and harsh.

Pumpkins contain up to 4% sugar, and dry matter - within 8%. The fruits are used in children's and dietary nutrition. When canned, their pulp density remains unchanged.

The variety's resistance to diseases is noted. The fruits are stored for a long time, up to 2-3 months. They do not deteriorate and do not rot.

Care after landing

It is better to water vegetables in the morning or evening, when the sun has set, 1-2 times a week. Frequent watering will encourage green growth rather than fruit ripening.

If you water during the heat of the day, you can damage the plant and cause burns. Since in most cases zucchini is grown in holes, watering should be done at the root so that the water does not wash away the roots.

After watering, loosen the wet soil - this procedure will enrich the soil with air and provide breathing to the roots. Bushes are spudded every 15-20 days. Weeding is done at first, later the bush grows well, weeds usually do not grow under it.

If you pinch the bushes in a timely manner, they will be more neat.

Unusual varieties of yellow zucchini

As a variety of squash, yellow squash varieties come in a variety of shapes. And accordingly, the hybrids have unusual names.

Banana

The variety lives up to its name when clusters of long, up to 40 centimeters, fruits ripen on one bush, delighting with a bright yellow color. Their ripening occurs on the 43-50th day after the appearance of the first sprouts of the vegetable. The taste of the hybrid's pulp is juicy, sweetish, and has a dense consistency.

The variety is different:

• excellent fruit set;
• resistance to fungal infections;
• yield of 8-9 kilograms per 1 square meter;
• pumpkins weighing from 500 to 700 grams;
• versatility of use in cooking.

To increase the yield of zucchini, it is necessary to plant them at a distance of 70-100 centimeters from each other.

Orange

Round shaped zucchini is rare. But this hybrid will surprise you with a diameter of 17 centimeters in circumference, delicate pulp with a nutty flavor. The unusual fruits are used to make caviar, pickles, and salads. Round fruits are often used for stuffing. Pumpkins appear 50-60 days after planting on compact, vigorous bushes. But the yield of the variety is low - up to 5 kilograms per square meter.

The disadvantage of the hybrid is that the culture has weak immunity to pathogenic microorganisms. It is not recommended to store fruits for a long time, as they lose their original taste, and the skin and seeds become tough. It is necessary to remove zucchini from the bush on time, otherwise they will become overripe and lose their tenderness.

Pear-shaped variety

From June to the end of September, fruits are collected from a plant variety whose shape resembles a large pear. Pumpkins reach a little more than 20 centimeters in length and can weigh from 1 kilogram. Zucchini is distinguished by its orange flesh and pleasant aroma. As they are stored, the “pears” do not become rough, but remain tender and juicy.

During the winter, you can prepare salads and casseroles from pumpkins, which will benefit human health, especially during the cold season. And for those who want to lose weight, this is the lowest calorie product. The zucchini variety can be grown both in open ground and in greenhouse conditions.

Spaghetti

Anyone who wants to please their family with an unusual dish should pay attention to this pumpkin hybrid. The oval yellow fruits are not too long. When immature, they have a faint yellow or greenish-pale color, which becomes richer as they ripen. By picking pumpkins that have reached technical ripeness, they obtain pulp, the structure of which is dense fibers, similar to spaghetti.

The advantages of the variety include:

• good keeping quality of pumpkins;
• drought resistance;
• rich taste of the pulp;
• ripening within 90-100 days;
• yield up to 5-9 kilograms.

Zucchini has time to ripen in the southern regions or in greenhouses. For better branching of the bush, pinch the tops of the lashes.

Pineapple

Among the early ripening varieties, Pineapple squash is famous. Its yellow fruits are covered with a thin and smooth skin, which is slightly darker than the pulp. The variety is prized for its excellent taste. The sweetish pulp is used to make compotes and jams. It can be cut into salads or used as an addition to side dishes.

The hybrid produces from 1 square meter to 10 kilograms of oval fruits, similar in appearance to a melon.

Marshmallow

The gourmet type hybrid is distinguished by the two-color color of its cylindrical pumpkins. The fruit seems to be divided into two parts: yellow and green. And unusual zucchini ripens quickly. After a month, you can pick pumpkins. Therefore, gardeners try to grow 2-3 crops per season. One bush pleases with a harvest of 8 kilograms.

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The variety is unpretentious in care. To receive fruits you need to do the following on time:

• water the beds;
• loosen the soil;
• feed;
• collect ripe zucchini.

If you pick two-colored pumpkins in time, more fruit will be produced. But the fruits cannot be stored for a long time.

Golden comb

The mid-season hybrid is quite unusual:

1. Pear-shaped pumpkins reach a weight of 2 kilograms.
2. The bright yellow skin is all covered with tubercles, like the comb of a rooster.
3. The juicy pulp contains sugar, carotenes, and antioxidants.
4. Pumpkins are suitable for dietary nutrition. They are consumed fresh and processed.

The variety is planted directly into the ground in May. The growing season lasts 60-65 days. The fruits are stored for a long time and tolerate transportation well. The second name for zucchini is Aelita.

Preparing seeds for sowing

Planting material, which enterprises send to store shelves in packages, has already been treated with special substances to ensure seed stability and better germination. If you are going to plant seeds obtained from last year's fruit, they must be prepared. There are several ways to do this.

If you properly disinfect, pickle and harden the material, you can get high-quality seeds that will produce a good harvest. Treated seeds are more resistant to various types of infections.

Calibration and disinfection

Calibration involves placing the seeds in a salt solution. To prepare it you will need 5 tbsp. l. salt and 1 liter of water. Any seeds that float to the surface should be thrown away. The remaining ones should be disinfected by placing them under hot running water for half an hour.

After this, for 30 minutes. leave the planting material in warm water (temperature should be about 40 °C). The further preparation procedure should be carried out at the discretion of the gardener.

Etching

The etching process involves the use of 2 substances:

• "Alirina";
• "Fitosporina".

You need to dissolve 30 g of each substance in 2 liters of warm water, and then place the seeds in the solution for 2-3 hours. Thanks to this preparation stage, you will provide the planting material with high resistance to diseases and parasites.

Hardening

Using this method of preparing the material, you can make the crop more resistant to temperature changes. The duration of the work should be 3-5 days.

Hardening improves plant immunity

The essence of hardening is that during the day the seeds are left indoors at room temperature. At night they are taken outside and left at low temperatures. Thanks to such sudden changes, planting material develops immunity to weather changes.

Pecking

Preparation of seedlings should be carried out at the end of March. To do this, planting material is placed in a small fabric bag and placed in the oven (at a temperature of 70 °) for several minutes. After this, glasses for seedlings are prepared.

To germinate seeds at home, you will need to carry out a few simple steps:

• mix 1 kg of ordinary soil, 2 kg of peat, 1 kg of humus and 5 kg of sawdust (depending on the volume of seeds, the amount of substances may vary). The main thing is not to violate the proportions;
• pour the prepared soil into a glass, filling it 2/3 full;
• place the seed in the substrate. The depth should be about 2 cm;
• pour warm water.

You will see the first shoots in a few days. As soon as leaves appear on them (this happens after 30-45 days), they are planted in open ground. Until this point, the seedlings need to be watered every week and kept at a temperature of 25 ° C.

The best bush varieties for growing in open ground

For summer residents with small plots of land, it is a luxury to grow zucchini with long vines. But breeders have developed varieties that are distinguished by bushy growth. Then 4-5 plants are planted per square meter.

Aeronaut

This variety is considered the best of green zucchini. Compact bushes bear fruit well due to the large number of female flowers on the plant. Covered with a thin green skin with light spots, pumpkins have creamy flesh, quite dense and juicy. The taste of zucchini is excellent, unlike other pumpkins of this type. They can not be processed, but consumed fresh. One fruit can reach more than 1 kilogram in weight and a length of 15 centimeters.

White

A month after germination, the hybrid with white zucchini bears fruit. Such an “albino” is noticeable in the garden. And although the bush of the variety is compact, the yield is high, up to 7-9 kilograms per 1 square meter. The creamy pulp is valued for its unique taste and versatility of use.

Waterfall

A bushy, slightly branched plant is grown in the southern regions and the middle zone. The period from planting to technical maturity of the fruits of the variety reaches 40-42 days. The plant develops well on loose and light soils. Zucchini has a gene for resistance to powdery mildew, but has little resistance to other infections. Pumpkins with green smooth skin and white dense flesh are used universally. They reach an average weight of 0.5 kilograms.

Odessa

One of the best bush varieties ripens in 41-45 days. A distinctive feature is that the fruits of the hybrid are small, up to 320 grams each, with very tender and tasty pulp. The skin of pumpkins is light green. The bushes bear fruit throughout the summer. Therefore, you can constantly replenish your reserves of vitamins and microelements. The yields of the hybrid are very high, up to 9 kilograms.

Planting seeds

After the soil is plowed in the fall and fed with humus (5 kg per 1 sq. m), you can begin planting the crop. This is usually done in May, when the earth is warm enough. You need to dig up the area again and level the top layer of soil.

After this, even rows are outlined on which holes are made. The distance between the holes should be at least 90 cm. 2-3 seeds are scattered into the holes to increase the chances of successful germination.

The seed planting depth should be 4-5 cm. The beds are covered with plastic film to create a greenhouse effect. This way seedlings will appear faster.

The best self-pollinating parthenocarpic species

Breeders develop plant varieties that do not require pollination. Such parthenocarpic types of zucchini are successfully grown in greenhouses. They are also suitable for open ground.

Cavili

The hybrid plant is a bush plant, self-pollinating. Fruiting occurs 1.5-2 months after planting. Light green pumpkins with a classic cylindrical shape do not become coarser as they ripen. The pulp and skin remain as tender as that of unripe specimens.

5-7 pumpkins are collected from one bush. They are suitable for both culinary processing and canning.

Jellyfish

Dutch selection zucchini is considered a storehouse of vitamins and microelements. And the shape of the bush is unusual, reminiscent of a sea animal. The fruits of the hybrid ripen in 35 days. And already in June you can collect up to 9 kilograms per square meter. Light green pumpkins have thin and smooth skin and dense, sweetish flesh. One zucchini reaches 700-800 grams of weight and a length of 25 centimeters. The fruits are stored until the next harvest. At the same time, neither the skin nor the pulp becomes rough.

Sowing and growing seedlings

Zucchini Iskander

Yellow zucchini seeds are sown after frost. The distance between the holes should be at least 60 cm. 2-3 seeds are placed in each hole. For better germination, cover material is used. Even before the sprouts sprout, the soil is mulched. After the seedlings appear, the plants are pruned, removing weak shoots.

When 4-5 true leaves are formed, the plants are carefully hilled up. Then the root system will grow stronger and become more powerful.

If you start growing seedlings in April, then in the first half of June you can already harvest. When planting, use peat cups with specialized soil for seedlings.

Seedlings in pots