Scythian tomato characteristics and description of the variety

The initial goal of gardeners is to get a bountiful harvest. The second is for the fruits to have excellent taste and marketability. To achieve both, agricultural technicians advise planting the Skif F1 tomato.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse, Open ground	Mid-early	Reds	Average	Variety	Flat-round

Care

Tomatoes, like many annuals, need to be fed with nutrients in order to actively grow and bear fruit. Fertilizers, both chemical and organic, can help provide the additional nutrients that the Skif tomato variety needs.

If the soil is properly balanced or has a high nitrogen content, the gardener should use a fertilizer that contains less nitrogen but more phosphorus. The ideal ratio of ready-made fertilizers would be 5,10,5 or 5,10,10 mixed fertilizers. If the soil is slightly lacking in nitrogen, you need to use a balanced fertilizer, for example 8,8,8 or 10,10,10. If it is not possible to conduct a soil test, and the farmer has not had problems with diseased tomato plants, you can assume that the soil is balanced and use other fertilizers for Skif.

Important! When fertilizing the Skif tomato, you should be careful not to use a lot of nitrogen. This will create a lush green bush with some tomatoes in it

It is enough to water the plant twice a week and a little more often during dry periods. In addition to weeding, loosening is carried out regularly, which has a beneficial effect on the root system of the plant and its development.

Tomato skif reviews

Remarkable taste and decent yield - Skif F1 tomato: description and characteristics of the variety

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse, Open ground	Mid-early	Reds	Average	Variety	Flat-round

Description and characteristics of the variety

Tomato Skif comes from Holland. Designed for greenhouse conditions and open beds. Included in the group of indeterminates. It has tall bushes, the features of which are:

stem length 1.8-2 m;
the need for pinching and gartering;
fruiting clusters 7-8;
the first inflorescence is formed after 5-6 leaves;
There are 8-10 tomatoes in clusters.

The ripening period is mid-early - fruiting begins 90-105 days from germination.

average weight 150 g;
the skin is strong, not cracking;
larger specimens weigh up to 150 g;
the pulp is fleshy, juicy, low-seeded and oily.

Traditional tomato taste.

The fruits of this variety are a classic for universal use. They make excellent salads and can be preserved for the winter. Delicious juices and pastes are made from tomatoes.

>Advantages and disadvantages

From 1 m2 they collect 10-12 kg.

Features of cultivation and storage

3-4 bushes are planted per 1 m2. The distance between the pits is 40 cm. The optimal depth is 20-30 cm.

The best predecessors are carrots, zucchini, pumpkin, greens, and salads. To achieve maximum yield, it is recommended to grow bushes in 2-3 shoots. Apply fertilizer regularly:

at the flowering stage;
when tying;
during ripening.

The frequency of fertilizing should be at least 2 times a month.

Tomatoes love to be fed with liquid bio-infusions, diluted organic solutions - mullein, manure. Mineral mixtures should contain superphosphate and potassium sulfate.

Water moderately, but not more than 2-3 times a week. Water is poured at the root.

Planting and care

Seeds are sown in the last ten days of February, sowing is completed at the end of March.

Necessary conditions for seedlings:

Temperature range 20-22 degrees.
Fertile soil with compost and mineral supplements.
Moderate humidity.
Lighting for at least 12-14 hours a day.

Recommended tomato varieties

Diseases and pests

The variety is resistant to many pathologies:

During an epidemic, infection with viruses is possible. Signs will be stunted growth and spots. In case of late blight, pay attention to brown islands on shoots and fruits. Infection with bacterial pathogens is identified by black spots and a yellow rim around.

Expert opinion Valentin Redko Chief editor of Repka.online. Experienced summer resident and gardener. Farmers will find many pleasant surprises if they plant the Skif F1 tomato. The highly productive variety will delight you with stable yields in any region. You can prepare a lot of culinary masterpieces from the fruits - from fresh salads to exquisite ketchups and pastes. Overall rating of the variety 5 Reviews from those who grew it Order by: Inna 02/05/2019, 11:21 pm Verified City: Volgograd Where grown: Open ground Manufacturer: Prestige seeds I have liked this variety for a long time. I like the taste of tomatoes and their ease of care. Tomatoes can be used in a wide variety of dishes and are also good for canning. The most basic care is needed. It is worth paying attention to fertilizing with fertilizers. Overall rating of the variety Show more > Add your review

Tomato seeds Skif F1 (1000pcs)

SKIF (Skiff) F1 is an early-ripening large-fruited tomato hybrid for fresh consumption. The growing season is 95-105 days after emergence (depending on temperature conditions, this figure may vary slightly). The plant is determinate, powerful, open, suitable for growing both without a garter and on a trellis or stakes. The fruits are large (average weight 140-160 g), round in shape, the last fruits in the cluster usually have a spout, deep red, fleshy, dense, with high taste. Transportability is good, shelf life is average, and increases with the additional use of potash fertilizers. Fruits without a green spot at the base. The recommended planting density is 25-28 thousand plants per 1 hectare. The yield of this hybrid in open ground ranges from 5.0-5.8 kg. marketable fruits from the bush and above. It has high resistance to verticillium and fusarium (race 0.1), and average resistance to nematodes.

Buy tomato seeds Skif F1 1000 pcs. Skif F1 tomato seeds wholesale and retail. Tomato seeds hybrid Skif from the company Nunhems (Nunems), the Netherlands.

Description of the hybrid tomato variety Skif, growing process and care

The Skif tomato belongs to an unpretentious hybrid variety. Scientists have endowed this tomato species with parameters that allow tomatoes to be grown in the northern, central and southern regions of the country. And at the same time, summer residents always receive a consistently high yield of fruits.

What is a Skif tomato?

Tomato Skif f1 belongs to the first generation hybrids. It was created in Holland to grow bushes in greenhouses or in open ground. Most often, the Skif variety is planted on an open summer cottage plot in the south of the country, where all the conditions exist for obtaining a high-quality harvest.

Characteristics and description of the variety:

The height of the bush varies between 1.5 and 1.7 m. This suggests that the plants are tall and indeterminate.
The inflorescence is formed under the fifth leaf, and then alternated through one or two leaves.
The trunk should be formed into 2 stems, which will allow you to get a larger number of fruits during the fruiting period.
Mature bushes must be tied to trellises or supports so that the stems do not break.
It is necessary to remove side shoots, otherwise fruiting will be low.
The Skif tomato variety allows you to get the first harvest 3-3.5 months after the seedlings appear. This indicates that the variety is early ripening.

Gardeners who have been growing this variety for more than one year note that tomatoes have a high immunity to diseases that affect nightshade crops. In particular, the bushes are resistant to diseases such as tobacco mosaic virus, root-knot nematodes, verticillium, and fusarium.

With proper care and fertilization, the Skif variety will produce 40 kg of tomatoes from a plot of 1 m². In such an area it is worth planting no more than 8-9 bushes, each of which can produce almost 6 kg of fruit.

Description and characteristics of fruits. Tomatoes of the hybrid variety Skif are distinguished not only by their excellent technical characteristics and parameters, but also have good reviews for the taste and shape of the fruit.

In the description of tomatoes of the hybrid variety Skif f1, the following features can be noted:

Tomatoes are oval-shaped, some fruits have sharp noses. Such tomatoes are formed on the uppermost clusters of the bush.
Skif tomatoes are distinguished by their dense structure and skin, which does not crack during transportation and storage.
The core is red inside, and in unripe fruits the flesh is light green in color.
The pulp is very juicy and fleshy.
The weight of each fruit varies from 155 to 250 g.
The tomatoes taste sweet.

Reviews from those who planted this variety are positive. Tomatoes are grown for commercial purposes and for personal use. Fruits collected on time must be placed in boxes. Here they can lie for a long period. The fruits withstand the road and the difficulties of transportation well. Summer residents use tomatoes for canning, pickling, preparing fresh salads, tomato juice, pasta, and sauces. Every housewife who has grown Skif tomatoes notes their excellent taste.

How to grow tomatoes?

The process of sowing seeds and caring for sprouts is one of the important stages in obtaining a high-quality harvest. Having purchased seeds, it is necessary to determine their quality. It is necessary to prepare a solution of salt in which the seeds are placed. Those that fall to the bottom of the jar can be planted in pots with soil.

Sowing of seeds is carried out in mid-March. At the bottom of each container, you must first place pebbles or stones, pour earth on top, and water it. Furrows 1.5-2 cm deep are made in moist soil. The furrows with seeds are covered with earth on top, then the pots are covered with film and placed in a dark place.

As soon as the first shoots appear, the seedlings are planted in separate pots. You need to pour peat into cups and transfer the sprouts there. If peat cups are used, then the seedlings can be transferred in this form to open soil.

Seedlings are planted in a greenhouse or on an open plot of land at the end of May or at the very beginning of June. The soil is prepared in the fall, after the entire harvest is harvested. The soil must be dug up and watered with a weak solution of potassium permanganate. Repeated digging is carried out in the spring, after which fertilizers of organic or mineral origin are added. Manure or humus are excellent fertilizers.

On an area of 1 m², holes are made with a diameter of up to 30 cm. The distance between the holes should be 50 cm. Having planted the bushes, it is necessary to compact the soil around the stems and water with warm water. While there is a threat of frost, it is worth covering the bushes with warm material at night. This will not only protect the bushes from diseases, but will also lay the foundation for a future harvest.

Characteristics and description of the Skif tomato variety

How to choose a tomato variety and not make a mistake? The Skif F1 tomato is suitable for growing in both the northern and southern regions of the country. This is an excellent variety with stable yields.

Description of the Skif variety

First of all, it should be noted that the Skif tomato variety belongs to the first generation hybrids. It was bred by Dutch breeders as a hybrid intended for cultivation in open ground and greenhouse conditions. Also, the tomato variety Skif F1 is a hybrid intended for cultivation in the southern regions in open ground. Tomatoes are tall, interdeterminate. The maximum trunk height can be 1.7 meters.

The first inflorescence of the plant is formed above the 5th full leaf. Subsequent ones - at intervals of 1-2 sheets. To obtain maximum yield, it is recommended to form the trunk into 1 or 2 stems. Adult bushes require gartering with trellises, as well as the removal of side shoots. Without these actions, yields may be poor.

The tomato hybrid Skif F1 is a variety with early fruit ripening. The first harvest from the beds can be harvested within 90-103 days after the sprouts appear. One of the main advantages for which those gardeners who planted a hybrid on their plot choose it is its high immunity to tomato diseases such as fusarium wilt, root-knot nematodes and verticillium. Also, bushes rarely suffer from tobacco mosaic virus.

Tomatoes of the Skif F1 variety are characterized by good yield. From one bush you can harvest about 6 kg of vegetables. When growing 9 bushes per square meter, the yield will be from 40 kg of ripe vegetables.

Characteristics of tomato fruits Skif F1

The most important thing that you should study before purchasing seeds of any variety of nightshade crops is the description of the fruit.

The fruits are oval-shaped (vegetables on the last clusters may have a small sharp “nose”);
The tomatoes themselves are dense, the skin and pulp are red in color. Unripe fruits are light green;
The weight of one mature vegetable can be from 155 to 250 g;
The tomatoes taste sweet, juicy, the flesh is fleshy;
Intended for fresh consumption. Also great for pickling. Due to the dense skin, the fruits do not crack and retain their appearance.
Vegetables tolerate transportation well and are suitable for sale.

Description of advantages and disadvantages

Feedback from those farmers who grew the hybrid in their summer cottages is mostly positive.

Plants tolerate hot, dry weather well;
Stable tomato yield throughout the entire fruiting period:
High taste qualities of fruits;
Universal use (especially suitable for whole canning);
Not susceptible to the development of most diseases of nightshade crops;
Vegetables have an attractive presentation and are suitable for commercial purposes.

Diseases and pests

If you often weed your garden and process the seed material, you won’t be afraid of crop pests. But gardeners growing Skif tomatoes remind that tomatoes may be at risk of a viral disease. There are half a dozen or more mosaic viruses that make gardeners worry about tomatoes. Viruses cause stunted growth and deformed fruits and leaves. Bacterial disease is also not uncommon. Convex black spots surrounded by a yellow halo, which eventually spreads throughout the plant, indicate that the crop urgently needs treatment.

Planting and care in a greenhouse

On the site, plants are placed at a distance of 40 cm, the distance between rows is at least 60 cm. There should be no more than 3-4 bushes per 1 m2. The holes are dug to a depth of 40 cm. Rotted compost, peat, and wood ash are added and watered generously.

Due to their enormous growth, bushes must be formed into 1-2 shoots; the tops are pinched, preventing them from growing. Side shoots are pruned after the appearance of 8-10 inflorescences. Watering is carried out regularly - 2-3 times a week, the soil is not over-moistened to avoid fungal diseases. Water only at the root at the rate of 2.5-3 liters per bush. The soil is loosened to prevent crusts, weeds are removed, and mulched with straw or sawdust.

Be sure to feed:

10 days after the dive;
10-15 days after transplanting to the beds;
at the stage of vigorous vegetation;
during the formation of ovaries and fruit filling.

Fertilizers are applied 1-2 times a month. They use organic matter - manure and bird droppings in the form of liquid infusions 1:10, as well as mineral fertilizers - superphosphate, potassium salt, nitrate. Green fertilizers made from nettles and weeds are useful.

To prevent rot and late blight, greenhouses are ventilated and plantings are not thickened. At the first signs of fungus, the bushes are irrigated with copper preparations and Bordeaux mixture. Obvious brown spots are a reason to use systemic fungicides - “Fundazol”, “Previkur”.

Don’t forget to inspect the bushes for the presence of insect pests:

aphids;
whiteflies;
mite;
tomato scoop.

When infected, they are treated with insecticides - “Karate”, “Aktofit”, “Zolon”.

Tomato skif description variety photo reviews

Description of the Skif variety

Characteristics of tomato fruits Skif F1

The most important thing that you should study before purchasing seeds of any variety of nightshade crops is the description of the fruit.

The fruits are oval-shaped (vegetables on the last clusters may have a small sharp “nose”);
The tomatoes themselves are dense, the skin and pulp are red in color. Unripe fruits are light green;
The weight of one mature vegetable can be from 155 to 250 g;
The tomatoes taste sweet, juicy, the flesh is fleshy;
Intended for fresh consumption. Also great for pickling. Due to the dense skin, the fruits do not crack and retain their appearance.
Vegetables tolerate transportation well and are suitable for sale.

Description of advantages and disadvantages

Feedback from those farmers who grew the hybrid in their summer cottages is mostly positive.

Plants tolerate hot, dry weather well;
Stable tomato yield throughout the entire fruiting period:
High taste qualities of fruits;
Universal use (especially suitable for whole canning);
Not susceptible to the development of most diseases of nightshade crops;
Vegetables have an attractive presentation and are suitable for commercial purposes.

Tomato has no significant disadvantages. The only disadvantage of cultivating this variety is the need to tie up the trunks and remove side shoots.

How to grow seedlings correctly

Properly growing and planting seedlings is the most important thing to remember when growing not only nightshade crops, but also any other vegetables and fruits.

I grew seedlings at home as follows:

After purchase, the seeds can be checked for quality. To do this, you need to prepare a saline solution and place planting material in it. You can only plant seeds that have fallen to the bottom.
The soil for planting can be prepared in advance, or you can buy a ready-made mixture for vegetables in the store.
You can sow seeds in mid-March.
Place small stones or pebbles at the bottom of the box, then add soil and water.
Make furrows to a depth of 2 cm and plant the seeds. Cover them with cling film and put them in a dark place.
After the sprouts appear, the film is removed and the containers are placed on southern or eastern windows.
After full-fledged leaves appear, the seedlings are planted in separate pots. For this purpose, you can use ordinary plastic or peat cups. In peat cups, seedlings can be planted in open ground.

Landing in the ground

For planting Pervoklaska tomatoes, beds are prepared on which root crops, cucumbers, cabbage, legumes, onions, garlic, and green manure grew a year earlier.

Replanting tomatoes is possible after 3 years. It is not recommended to plant tomatoes after potatoes, peppers and eggplants, since the crops have similar diseases.

Advice! The beds for Pervoklaska tomatoes are dug up in the fall. For every 1 sq. m add 5 kg of organic matter, 20 g of superphosphate and potassium salt.

In spring, the soil is loosened and planting holes are prepared. First-grader tomatoes are placed in increments of 40 cm, leaving 50 cm between rows. In a greenhouse or greenhouse, it is convenient to arrange tomatoes in a checkerboard pattern. Plants will receive full lighting, and caring for them will be significantly simplified.

The plants are transferred with a ball of earth, which is placed in the hole. After planting, the soil is compacted and the tomatoes are watered abundantly. Over the next 7-10 days, Pervoklaska tomatoes adapt to new conditions. During this period, it is better to refuse watering and fertilizing.

Features of cultivation, planting and care

It is recommended to sow the seeds of this tomato for seedlings 55-60 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. m. it is recommended to place no more than 5 plants.

You can see other interesting varieties and hybrids of tomatoes with photos, descriptions and reviews in our Tomato Catalog. Enjoy watching.

If you grew Skif F1 tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this tomato? If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!

Your reviews of the Skif tomato and additions to the description will help many gardeners evaluate this hybrid objectively and decide whether it is worth planting or not.

Resistance to diseases and pests

The Pervoklaska variety, like many other varieties of pink tomatoes, is very sensitive to its growing conditions, weather changes, humidity, etc. Because of its sensitivity, it is more susceptible to disease and pests than other tomato varieties.

First-graders are most susceptible to late blight. Therefore, in order to prevent the possibility of infection, it is imperative to follow the rules of agricultural technology; before planting seedlings, the soil should be disinfected, bushes should be planted at the required distance to provide the tomatoes with more sunlight, good ventilation and to avoid excessive planting density and waterlogging.

For prevention, before the ovaries appear, you should spray the tomato bushes with fungicides (every two to three weeks).

It is especially important to follow agricultural practices and monitor the condition of tomato bushes if they are grown indoors. Diseases, prevention:

Diseases, prevention:

greenhouses need to be ventilated often and regularly;
strictly observe temperature and light conditions;

If there is not enough lighting in closed ground, you can supplement the plants with special phytolamps.

Features of cultivation and storage

3-4 bushes are planted per 1 m2. The distance between the pits is 40 cm. The optimal depth is 20-30 cm.

The best predecessors are carrots, zucchini, pumpkin, greens, and salads. To achieve maximum yield, it is recommended to grow bushes in 2-3 shoots. Apply fertilizer regularly:

at the flowering stage;
when tying;
during ripening.

The frequency of fertilizing should be at least 2 times a month.

Tomatoes love to be fed with liquid bio-infusions, diluted organic solutions - mullein, manure. Mineral mixtures should contain superphosphate and potassium sulfate.

Water moderately, but not more than 2-3 times a week. Water is poured at the root.

Advantages and disadvantages

The advantages of the Skif tomato variety are much greater when compared with the number of disadvantages. A big plus for many will be the plant’s excellent tolerance to heat. “Skif” does not need to be watered frequently at this time. The harvest is consistently large, the fruits are neat and tasty. Thanks to its versatility of use, gardeners quickly made the Skif tomato variety one of the most popular and in demand on the market. Most of the diseases that are dangerous do not threaten Skif tomatoes. For commercial purposes, these tomatoes are simply ideal. For this reason, it should not be surprising that the plant is grown so often by large farmers.

Fact! Among the disadvantages is the labor-intensive nature of tying up bushes. But the procedure is inevitable for those who want to preserve tomatoes. It will not be easy for those gardeners who plant a lot of Skif tomatoes.

What is a Skif tomato?

Characteristics and description of the variety:

The height of the bush varies between 1.5 and 1.7 m. This suggests that the plants are tall and indeterminate.
The inflorescence is formed under the fifth leaf, and then alternated through one or two leaves.
The trunk should be formed into 2 stems, which will allow you to get a larger number of fruits during the fruiting period.
Mature bushes must be tied to trellises or supports so that the stems do not break.
It is necessary to remove side shoots, otherwise fruiting will be low.
The Skif tomato variety allows you to get the first harvest 3-3.5 months after the seedlings appear. This indicates that the variety is early ripening.

Advantages and disadvantages

Every plant has its pros and cons. Pervoklaska tomatoes are no exception, about which there are many reviews and photos, more positive than negative.

Advantages:

bright, sweet, expressive taste;
early maturation;
uniform yield of the harvest - fruits on several clusters ripen almost simultaneously;
high productivity;
good keeping quality;
excellent transportability;
long fruiting period.

But besides the wonderful advantages, the tomato also has disadvantages:

determinacy can limit the growth of the bush, additional brushes will stop forming, which will limit the yield;
demands for more enhanced mineral nutrition;
susceptibility to diseases, in particular late blight.

Limiting the growth of the bush, of course, limits the number of fruits, but the high yield of the variety, smooth ripening and excellent taste of tomatoes still delight those who like to eat aromatic pink sweet tomatoes.

Description of advantages and disadvantages

Feedback from those farmers who grew the hybrid in their summer cottages is mostly positive.

Advantages:

Plants tolerate hot, dry weather well;
Stable tomato yield throughout the entire fruiting period:
High taste qualities of fruits;
Universal use (especially suitable for whole canning);
Not susceptible to the development of most diseases of nightshade crops;
Vegetables have an attractive presentation and are suitable for commercial purposes.

Tomato has no significant disadvantages. The only disadvantage of cultivating this variety is the need to tie up the trunks and remove side shoots.

Features of varietal tomatoes from the Netherlands

Nowadays, on store shelves you can find many varieties and hybrids of tomatoes from various manufacturers. A fairly large market share belongs to companies from the Netherlands, for example, Nunhems, Seminis, Syngenta, Bejo. Among imported seeds, they are undoubtedly the leaders.

As an edible crop, tomatoes were not used in Europe until the 18th century, although they were brought from America two and a half centuries before that. As for the Netherlands, despite the heat-loving culture, it quickly took root in this country. Very often, it is for this reason that our gardeners choose Dutch tomato varieties. The Netherlands is a country with a minimum number of sunny days a year, there is very frequent rain, so when crossing, breeders try to develop varieties and hybrids that are resistant to such conditions.

Among Dutch tomatoes there are both those that can be grown in greenhouses and those that are intended for open ground. However, do not delude yourself: for each specific hybrid or variety it is necessary to withstand the conditions for which it was bred. Resistance to diseases is a huge advantage, but many domestic tomatoes tolerate most diseases and viruses well, which makes them no less popular.

Important! When choosing seeds, pay attention to the information on the packaging. . For some, ripening time and taste are important, but for others, the safety of tomatoes, the ability to transport them, or even quality such as the height of the bush and the difficulty of caring for the plant are considered more important.

For some, ripening time and taste are important, but for others, the safety of tomatoes, the ability to transport them, or even quality such as the height of the bush and the difficulty of caring for the plant are considered more important.

If you buy seeds of hybrids or varieties in a store, make sure that the information on the packaging is translated into Russian. Important information:

tomato disease resistance;
ripening period of tomatoes;
size of plant and fruit;
yield per bush or square meter;
use and taste.

Since competition in the market today is great, new greenhouse farms are built every year, experts advise from time to time to try new breeding products, including imported tomatoes.

Dutch selection tomatoes: the best varieties

Tomato varieties of Dutch selection are now well known throughout Russia and abroad, for example, in Ukraine and Moldova, where they are successfully grown. Some well-known varieties and hybrids are among the top twenty most popular due to their durability, vigor, and high yield. Let's talk in more detail about how they differ from domestic varieties, why they are popular, and present to our readers the best Dutch tomatoes that may end up on your table.

Features of varietal tomatoes from the Netherlands

If you buy seeds of hybrids or varieties in a store, make sure that the information on the packaging is translated into Russian. Important information:

tomato disease resistance;
ripening period of tomatoes;
size of plant and fruit;
yield per bush or square meter;
use and taste.

Since competition in the market today is great, new greenhouse farms are built every year, experts advise from time to time to try new breeding products, including imported tomatoes.

Review of the best varieties of tomatoes

Let's look at the most popular Dutch tomatoes in Russia today. They are found on the shelves of most gardening stores. Some gardeners generally do not pay attention to them, believing that imported products are not suitable for growing in our conditions. This statement is incorrect.

Below is a short table of the main parameters, which is very convenient to navigate. A detailed description of these hybrids and varieties is given below.

Growing rules

Determinate species are best planted in open ground. In areas with a warm climate in early May, it is advisable to sow the vegetable directly into the beds. They use the square-nest method for planting, placing the nests at a distance of sixty centimeters from each other. In each nest, five, less often eight, seeds are buried one to two centimeters.

The emergence of seedlings occurs within a week. Now comes the time for thinning. Leave up to two or four strong plants in each nest.

It is necessary to tie up stems that grow up to a meter, otherwise they may break under the weight of large fruits.

The Pervoklaska variety is planted up to three stems. Then the yield of the vegetable will increase several times.

To get tasty fruits, you need to feed the bushes on time:

mullein, diluted in a ratio of 1:5;
bird droppings – 1:15;
mineral mixture - superphosphate (60 grams), ammonium nitrate (25 grams), potassium salt (15 grams);
wood ash (200 grams per bucket of water).

Organic substances alternate with mineral ones, adding one liter of solution under each bush.

Plants should be fed at intervals of two to three weeks.

Water tomatoes moderately, reducing its frequency before flowering begins.

Sugar accumulates better in Pervoklaska tomatoes if they are not shaded by leaves during ripening. Ripe tomatoes should not be left on the bushes for a long time, otherwise they will quickly crack.

Causes of flowers falling

The growing season of a plant often leads to the flower ovaries falling off. Then there will be less fruit on the stems than normal. You can prevent the cause of flowers dropping if you know what not to do:

leave all the shoots on the stems;
apply a lot of nitrogen fertilizers;
do not give plants time to drink and eat;
leave bushes outdoors when the temperature drops sharply.

Prevent the falling of ovaries and flowers by spraying the plant with a preparation such as New Ideal, Ovary.

Tomato SKIF F1 NUNHEMS ZADEN SUPER EARLY 10 seeds

Tomato SKIF F1 NUNHEMS ZADEN

Deterministic tomato SKIF F1

refers to super-early hybrids with a large-fruited harvest.

Tomatoes appear in large quantities approximately 90-103 days after the first shoots. The tomato variety is known to be high-yielding and not too demanding. Treatment is not necessary, due to the plant’s resistance to the main tomato diseases: verticillium, downy mildew, fusarium, nematodes. Those who are honored to buy tomato seeds are advised to grow it in open ground, on stakes/trellises, without additional garter. During ripening, the fruits acquire round shapes, red colors, and a dense consistency.

There are usually 5-6 kilograms of tomatoes on the bushes, and the weight of each tomato ranges from 150 to 200 grams. Tasty pulp, high suitability for processing combined with good transportability make the SKIF F1 tomato

a very popular variety in Ukraine. Most often, ripe fruits are served raw, juice is made from them, and they are preserved.

It is best to buy a tomato in this category in Ukrainian packaging (with subsequent diving) or without it (seeds are sown in cassettes). Sowing of seeds is carried out taking into account the timing of planting and the age of the grown seedlings. The substrate must be prepared (and watered) several days before sowing. Seeds are sown to a depth of 1 cm. The optimal temperature for seed germination is 25-27°C; the temperature should not drop to 13-15°C and rise to 42°C - this is the biological minimum and maximum for germination. After the emergence of seedlings, the air temperature is reduced to 10-12°C for 5-6 days to harden the seedlings, which increases resistance to disease. Then the temperature is raised to 24°C during the day and 19-20°C at night. Picking is done at the cotyledon leaf stage. At the same time, the central root is pinched, as a result of which we have a more developed root system. It is necessary to monitor the condition of the root and not allow it to be bent upward. Immediately after picking, water with warm water (+25...+27°C). Next, the seedlings are protected from direct sunlight for 2-3 days. 1 week before transplanting seedlings into open ground, they are fed with phosphorus-potassium fertilizers.

Tomato seedlings are planted in a permanent place when the threat of May frosts has passed (usually May 1-10). The seedlings should have a well-developed stem with 6-8 leaves. The use of agrofibre allows tomatoes to be planted in open ground 3-5 weeks earlier.

Tomatoes for the fresh market are usually grown in a single-row manner (for example, 140 × 40 cm = 18 thousand plants per hectare), but double-row schemes are also possible (for example, 170 + 40 × 40 cm = 24 thousand plants per hectare). Increasing the stand density above the recommended one does not increase the yield, but leads to smaller fruits and problems with diseases.

Weed control

The presence of weeds on the field not only creates competition for tomatoes for light, moisture and nutrients, but also creates a favorable environment for the development of diseases. Protection against weeds is carried out either using agricultural techniques (including hand weeding) or using herbicides.

Fertilizer It is better to apply organic fertilizers under the predecessor at a rate of 30-40 t/ha of fresh manure, this optimizes the use of nutrients. Mineral fertilizers must be applied based on a general agrochemical analysis of the soil. As a recommendation, the norms may be as follows: N 100-120P2O5 100-110 K2O 170-190 kg a.m./ha. Phosphorus and potassium fertilizers are applied in full doses for plowing in the fall. Nitrogen fertilizers - in several stages (mainly 3-4). The first stage is in the spring, immediately before planting the seedlings. The second is in the fruit set phase. The third (fourth) - 3-5 weeks from the previous one. When using drip irrigation, the total rate of fertilizer application is divided into daily fertilizing, which increases their rational use.

Watering Tomato plants in open ground consume from 2000–6000 to 10,000 m³ of water per season, and this amount depends on air humidity and temperature, soil type and planned yield. Therefore, in the presence of drip irrigation, the main criterion for the irrigation rate will be to ensure optimal soil moisture (75-85%). If irrigation is carried out by sprinkling or furrows, as a rule, it is necessary to do from 4 to 8 irrigations with norms of 600-800 m³/ha.

There are 10 seeds in a package.

Manufacturer: Nunhems Netherlands BV, Haelen, Netherlands

Description and characteristics

“First-grader” refers to the determinants. The growing season is 92-108 days. The height of the bush is up to 1 m, the foliage is average.

Tomato fruits are flat-round, the flesh is not very dense. Ripening tomatoes are bright pink. Fruit weight is 150-200 grams. Tomatoes have a sweet taste and are high in lycopene and sugar.

Each bush ripens up to 6 kg. fruits that can be eaten fresh and processed, made into juices and purees.

The collected green fruits can be stored at home, where they ripen at room temperature. The variety lasts a long time and can be transported without problems.

Description of the Skif variety

Description and characteristics of tomato Skif F1, reviews, photos

Early ripening (the period from germination to ripening is 90-103 days), semi-determinate, productive, Dutch tomato hybrid for growing in open ground and greenhouses.

The bush is medium-sized, 1-1.2 meters high (depending on growing conditions). The first inflorescence is laid above the 5th leaf, the subsequent ones - every 1-2 leaves. It is necessary to tie the bush to the support and pinching it. The best results were obtained when forming a plant with 2 or 3 stems.

Basic qualities of fruits

The fruits are round (often with a “spout” on the last clusters), smooth, medium density, red in color at maturity, weighing 140-200 grams , fleshy, good (for a hybrid) tomato taste. These tomatoes are universally used - used for processing and fresh consumption.

Hybrid value : heat resistance, resistance to verticillium, fusarium, cladosporiosis, tobacco mosaic virus, nematode.

The Skif F1 tomato is included in the State Register of the Russian Federation for cultivation in open ground in the southern regions.

Originator : Nunhems (Holland).

Yield of Skif tomato : up to 5.8 kg/sq.m.

Application of tomatoes

The fruits of the Pervoklaska variety are added to salads, preserved in slices, and used to make juice, ketchup and adjika. Tomatoes have medicinal properties that are not inherent in every variety. The pulp contains a large amount of such useful substances:

sugar and lycopene;
antioxidants;
vitamins;
purines.

Lycopene, which Pervoklaska tomatoes contain in large quantities, improves immunity, prevents the development of atherosclerosis, and suppresses the activity of bacteria. To prevent cancer, tomatoes should be eaten at least once every 3 days.

Purines accelerate the absorption of nutrients and help quickly saturate the body. Pink tomatoes are recommended for those who want to lose weight. They are included in dietary and baby food. Tomato Pervoklaska is useful for former smokers. It helps break down resins and remove toxic substances and toxins from the body.

On a note! Tomatoes ripened in the summer under the sun's rays are doubly healthy. Substances formed under the influence of ultraviolet radiation protect the body from infection and the skin from sunburn.

Tomatoes are harvested when ripe and brown. In a warm room, unripe fruits reach the desired condition, acquiring a pink color. They are laid out in boxes and lowered into a cellar or basement. Damaged tomatoes are sent for processing.

Landing

The crop is grown by seedling method. Seeds are sown 55-60 days before the intended sending to the garden.

For seedlings you will need:

Plastic or wooden boxes. They must be disinfected before sowing.
A nutrient substrate purchased in a store or made up of peat, humus and garden soil mixed with drainage. This mixture is disinfected with a solution of potassium permanganate or boiling water.
Seeds tested for germination. They are placed in a glass of salt water and those that go to the bottom are selected - this is high-quality seed material.
Growth stimulants and potassium permanganate solution 1%. The selected seeds are first soaked in the solution for about an hour, then washed and treated according to the instructions with a stimulant.
Individual pots for picking seedlings in the 2-leaf phase.

After sowing the seeds, the soil is moistened and the containers are kept warm until germination. When the sprouts appear, they are provided with a temperature of +10-15 degrees for the first three days. Then they raise it to 20 degrees. This will help harden the sprouts.

4-6 bushes per 1 square meter are planted per garden bed. m, following the scheme 70 by 30 or 70 by 40 cm.

Tips and tricks

Many people know about the Dutch technology of growing tomatoes. Every year, new high-yielding varieties are developed in the country. They are unpretentious to growing conditions.

However, it is not enough to purchase Dutch types of tomatoes for greenhouses; you also need to follow some agrotechnical rules to obtain a large harvest.

The best results are obtained by using.
Despite the fact that the hybrids are self-pollinating, it is recommended to use bumblebees for pollination.
Early Dutch types of tomatoes are Polonaise and Polfast. They bear fruit already 53 days after planting. At the same time, at Polonaise they are quite large - 200 grams each. The species is distinguished by the fact that when grown outside greenhouses it produces good ovaries. There is another variety - “Polbig”. It ripens in 58 days and is suitable for cultivation in the southern part of Russia.
Of the mid-early species, it is worth highlighting “Testi”, “Topsport” and “Tolstoy”. They are not afraid of infections and unfavorable conditions.
Using Dutch agricultural technology, you can get up to 65 kilograms of vegetables per square meter. Under normal conditions, only 15 kilograms of fruit can be harvested from the same area.
It is important to grow seedlings correctly. To do this, choose a well-lit place with optimal temperature and humidity levels. For sowing, peat-sand compost is used, and seedling cassettes should be equipped with drainage. The beds are covered with film so that the moisture level in the soil is optimal.

Dutch technology for greenhouses consists of observing the following rules:

seedlings are planted after 12 days;
at the time of planting, the soil in the greenhouse structure should warm up to 16 degrees by several centimeters;
the soil should first be loosened, leveled and covered with film;
Disinfection with special solutions will help get rid of weeds and pests;
after planting during the day, the temperature in the building should be 20 degrees, at night it should drop no lower than 18 degrees;
It is better to water using drip irrigation.

Yield varieties of tomatoes for greenhouses and open ground

Until recently, gardeners had no problems choosing a tomato variety, because they had to be content with the availability of available seed. Twenty years ago the range of tomatoes was small.

Now so many varietal and hybrid varieties of this crop have been bred that it is difficult to choose the right ones from such a variety. The seed packages depict luxurious bushes with bunches of beautiful tomatoes. The description promises a rich harvest and excellent taste.

However, the qualities of certain tomato varieties declared by seed producers do not always correspond to reality. This is explained by the incorrectness of their choice for a given region with certain climatic conditions, the method of cultivation (greenhouse or open ground), and the applied agrotechnical conditions for growing tomatoes.

Before choosing seeds of suitable varieties, you need to decide on several factors:

Local climate. The reason that good high-yielding varieties bear little fruit may be their inadequacy for a given region. Thus, Siberian types of tomatoes, which are distinguished by their tolerance to unfavorable temperature conditions, diseases, and pests, can produce full harvests in any climatic conditions. But southern varieties will bear little fruit in cold areas, even in greenhouses; some will not grow at all. The high yield indicators declared by sellers correspond to reality only in those regions where plants have a long growing season, when several harvests can be harvested from one bush.
Where will the tomatoes grow - in a greenhouse or open ground. This question is very important. There are few universal varieties of tomatoes that can bear fruit equally well in stationary greenhouses and in the fresh air. Most species of these plants are adapted only to certain conditions. Therefore, you need to be especially careful when choosing seeds based on these indicators.
The purpose of cultivation is for salads, canning or for sale. If you prefer to provide your diet with fresh tomatoes during the season, which are distinguished by their excellent taste and nutrient content, choose salad varieties. But such tomatoes are not stored for a long time and are not suitable for preservation. For preparations for the winter, it is better to choose special ones, which are medium and small in size, denser pulp, and strong peel. The taste and percentage of nutrients are noticeably lower than that of salad vegetables. There are even fewer of them in varieties for commercial cultivation - they are characterized by a long shelf life, high yield, in which their properties are reduced due to the number of fruits.
Bush shape - low-growing (determinant) or tall (indeterminate) varieties. Tomatoes whose bush height is 50-70 cm are considered determinant. They are also found lower. Their cultivation is suitable for “lazy” and novice gardeners. Because such plants do not require much hassle with pruning and tying, some of them do not need to be tied at all. Indeterminate varieties are convenient to grow in small areas, but they require careful care for the formation of bushes, regular correct pinching, and for them you need to create special supports for garter. They grow up to 1.5 m or more.
When is the harvest planned? To provide your summer diet with fresh tomatoes, choose early salad varieties. For harvesting, medium and late varieties are planted. In total, experienced gardeners grow several types of tomatoes on their plots, so as not only to receive fresh vegetables for the table all season, but also to insure themselves if any of them turns out to be low-yielding.

READ MORE: Garlic near Moscow variety description and yield characteristics with photos

Having a good greenhouse at your disposal, you can get fresh tomatoes to your table all year round.

To do this, several varieties are planted with different ripening periods.

Salad varieties

Main characteristics of the variety

Like most early tomatoes, Pervoklaska is short in stature. It is a determinate variety that grows to a certain height and then stops growing.

Characteristics of the tomato variety:

The height of its bush does not exceed 1 meter.
There are few leaves, they are dark in color. The first inflorescence is formed above the 6-7 leaf.
Each bush grows up to 6 kg of pink fruits. Their shape is rounded-flat, slightly ribbed.
The weight of one tomato reaches 200 g. They are multi-chambered, have thin skin, sweet pulp, and a large amount of juice.
The fruits ripen 90-108 days after emergence.

Reviews from gardeners about the variety are only positive; they claim that the Pervoklaska tomato not only has high yields, but is also easy to grow. The advantage of the variety is the ability to grow well in greenhouses and in the garden. Therefore, it can be grown in different regions.

Growing in a greenhouse makes it possible to get the harvest earlier. In the north, this is often the only way to enjoy homemade ones.

Characteristics of the variety

Variety type	Hybrid
Bush type	Determinant
Soil type	Open ground
Precocity	Early ripening
Color	Red
Fruit weight	161 g
Productivity	4 kg/sq.m
Taste qualities	Great
Application	Salads
Number of nests	4

During the hot season, it is very useful to try a salad with fresh tomatoes grown by yourself. For such lovers, breeders of the Dutch holding Monsanto have developed an unpretentious variety of tomatoes resistant to negative external conditions - Sunrise F1. This variety is highly appreciated by farmers all over the world.

Description and characteristics of the variety

The first thing farmers note is the type of tomato. "Skif" can be classified as a hybrid that quickly gained popularity among ordinary gardeners. The “Skif” variety, according to the description in the register, is the result of the work of Dutch breeders who tried to develop a tomato variety ideal for growing in a greenhouse or open ground.

The interdeterminate variety of tomato "Skif" is characterized by tall bushes that reach 1.8 m.

When the plant forms five true leaves, inflorescence formation follows. Further, the formation of inflorescences occurs at intervals of the formation of two new leaves. Gardeners will have to form one or a pair of stems at a certain stage of plant development. Due to its large size, the plants will not survive without a garter. It is needed as reinsurance. Tying ensures that the bushes will not break, even if they are exposed to strong winds.

The yield of the Skif tomato, according to people’s reviews, increases several times if you don’t forget to tie up the bushes. When the first shoots appear, gardeners have to wait about 90 days or 105 days to collect the first ripe fruits. The speed of ripening is influenced by a lot of factors, among which the quality of the soil and external conditions such as weather play not the least role.

Gardeners know that the Skif variety has a good chance of surviving pest attacks. This variety is not threatened by many tomato diseases that can quickly destroy the fruit. Bushes that are resistant to adverse factors can bear fruit well. If you plant nine bushes per square meter, you can actually harvest an average of 40 kg of juicy tomatoes.

Scythian is characterized by an oval shape, the fruits have a sharp “spout”.

The fruits of the Skif tomato are distinguished by thick skin, which guarantees the tomato’s resistance to damage; the flesh has a rich red color.

Until the fruits are ripe, they have a light green hue.

One fruit at the stage of full maturity can weigh a minimum of 150 grams, when the maximum weight can reach 230 grams. Gardeners like the sweet taste of Skif tomatoes and, as the description of the tomatoes says, their juiciness and...

Tomatoes will not be stored for a long time, but due to their excellent marketability, you can safely sell them. Many housewives love to use the “Skif” variety for canning, others prefer to eat “Skif” tomatoes fresh.

Description of the tomato variety "Skif" with reviews of yield

Every year, gardeners are faced with the difficult task of choosing a crop variety. When considering planting tomatoes, do not forget about such a wonderful tomato variety as “Skif”. The variety develops well in various regions. Both northern and southern climates suit it. It is possible to achieve productivity from this tomato if you follow all the recommendations and take into account the varietal characteristics.

Farmers with different work experience can cope with the cultivation of Skif. Need more reasons to plant this tomato? The taste of the fruit is delicious, the vegetable can be considered universal, and its main trump card is deservedly considered resistance to certain diseases that can destroy the tomato crop.

Description and characteristics of the variety

Scythian is characterized by an oval shape, the fruits have a sharp “spout”.

The fruits of the Skif tomato are distinguished by thick skin, which guarantees the tomato’s resistance to damage; the flesh has a rich red color.

Tomato care

According to reviews and photos, the Pervoklaska tomato produces a high yield with constant care. The plantings are watered and fed with organic matter and minerals. To avoid thickening, pinch off excess shoots.

Watering plants

For irrigation, use settled warm water. The procedure is performed in the morning or evening, when there is no direct sun exposure. Then the greenhouse is ventilated, and the soil is loosened to improve moisture absorption.

The intensity of watering depends on the stage of development of tomatoes. First-grader:

before flowering - every week with 4 liters of water per bush;
during the flowering period - every 3 days using 2 liters of water;
during fruiting - weekly with 3 liters of water.

With increased humidity, fungal diseases develop and the growth of Pervoklaska tomatoes slows down. During the fruiting period, excess moisture leads to cracking of tomatoes. A lack of moisture is indicated by curled and yellowed plant leaves.

Fertilizing

During the season, tomatoes are fed 3-4 times. For the first treatment, use a 10-liter bucket of water and 0.5 liters of mullein. Apply 1 liter of the resulting solution under the bush.

After 3 weeks, tomatoes of the Pervoklaska variety are fertilized with minerals. The solution is prepared by combining 160 g of superphosphate, 40 g of potassium nitrate and 10 liters of water. Phosphorus and potassium strengthen the root system and improve the taste of the fruit. Fertilizer is applied twice: during the formation of ovaries and during the fruiting period.

Advice! Wood ash will help replace minerals. Fertilizer is embedded in the soil or infused in a bucket of water before watering.

Instead of root feeding, it is allowed to spray Pervoklaska tomatoes. Then the concentration of substances is reduced. For 10 liters of water, 10 g of phosphorus and 15 g of potassium fertilizer are sufficient.

Bush formation

Bushes of the Pervoklaska variety are formed into 3 stems and tied to a support. Stepchildren emerging from the leaf sinus are removed manually. The development of shoots is monitored every week.

First-grader tomatoes are tied to a support so that the stem is formed without deformation. A wooden or metal plank is chosen as a support.

Protection from diseases

According to its characteristics, the Pervoklaska tomato has average resistance to disease. To avoid the development of diseases, following agricultural practices, ventilating the greenhouse and greenhouse, rationing watering, and eliminating stepchildren helps.

To prevent planting of Pervoklaska tomatoes, they are treated with fungicides. If signs of disease appear, the affected parts of the plants are removed, and the remaining tomatoes are sprayed with copper oxychloride or Bordeaux mixture. All treatments are stopped 3 weeks before harvest.

Description of the variety

Tomato bushes "Sunrise f1" are characterized by limited growth of the main stem, approximately 70 cm high. The bright red fruits are somewhat flattened and quite large, weighing about 250 grams. The peel is thin, but is not afraid of cracking, ensures long-term storage of fruits and stability during transportation.

This variety is suitable for cultivation both in open areas and in greenhouses due to the ripening period of 85-100 days. The fruitfulness of the bushes is about 5 kg; they have compact sizes, which are ideal for saving space when placed in a greenhouse, 4 pieces per square meter.

Advantages and weaknesses

The advantages of the Sunrise f1 variety are:

High yield of the variety and maximum seed germination.
Simple device and compact bushes.
Fast ripening of fruits.
Resistant to most diseases.
Possibility of cultivation in greenhouse conditions all year round.
Tolerance to lack of sunlight, high humidity, lack of air circulation.
Appetizing appearance of the fruit, adaptability to transportation.

There are some drawbacks: tomatoes do not have a characteristic smell and taste, and the determinism of the bushes with the self-regulating growth of tomatoes does not contribute to obtaining a high yield in greenhouses.

Landing technology

"Sunrise f1" is highly resistant to negative external conditions, so adult plants are unpretentious in care, but you should take care of the health of the young plant and choose high-quality seeds.