One of the best pink varieties is the Bychki Minusinskie tomato: description and growing tips

Bright pink tomatoes with an unusual heart-shaped shape attract gardeners with their taste and yield qualities. In addition to its spectacular appearance, the culture is remembered by its unusual name - Minusinsk Gobies. Tall bushes easily adapt to weather conditions, do not require special supervision and bear fruit well. To ensure maximum comfort for planting, it is recommended to read the description of the tomato.

general information

In the city of Minusinsk, Krasnoyarsk Territory, Russia, the regional festival “Minusinsk Tomato” is held annually. The folk festival smoothly turns into a fair with a brisk trade in tomatoes grown in the fields and gardens of local residents.

There is also a competition at the festival, often the prize is a car. The essence of the competition is that the winner is the one who presents to the jury the largest tomato allegedly grown on the lands of Minusinsk.

For example, in 2016 the winner was the Sprint Timer tomato variety, and its weight was 1878 grams. In 2014, “Pink Honey” won, weighing 1506 g, but it has not yet been possible to surpass the 2011 record (2146 g).

Looking at this information, it becomes clear that what is served on the seed market under the “Minusinsk Tomatoes” series is nothing more than material promoted by someone.

Advantages and disadvantages, reviews from gardeners

Advantages:

1. The fruits are uniformly large, there is no significant size difference in the cluster.
2. High yield in any growing conditions.
3. The tomato tolerates drought and the ovary does not suffer from hot weather.
4. The culture is not afraid of common diseases
   .
5. Tomatoes retain their quality during transportation and do not crack.
6. Increased meatiness of tomatoes; these are the tomatoes recommended for salads.
7. Suitable for canning and pickling.
8. To be stored.

Flaws:

1. The need for regular feeding
   .
2. Requires bush formation
   and pruning.

Reviews:

• Bushes for comparison were grown in a greenhouse, and a small batch in open ground. The yield is similar, the taste is different - greenhouse fruits are not so sweet. There are few seeds, so there is little difficulty in preparing them. The work pays off with dense and very sweet tomatoes (Natalia, Krasnodar).
• Tomatoes are sweet, but by autumn the taste reaches its peak. The bushes can be planted often, despite their lushness, they are sparse and do not interfere with each other. Be sure to fertilize and follow the watering schedule. In the shelter, the height reached only 1 m (Vera, Yaroslavl region).

Description of the series

It should be noted that the register of breeding achievements of the Russian Federation did not record “Minusinsk” tomatoes.

The series itself is presented as tall and large-fruited tomatoes. However, by some miracle, others (all sorts and different) joined them. Let's take a closer look.

"Minusinsk Harvest"

Tomato "Minusinsk Harvest" description and photo will not tell you anything. What kind of variety it is and who is presenting it is not clear.

Reviews from collectors indicate a large mismatch. If you purchase 5 seeds, they will often all be different.

"Bull's Heart Minusinsk"

If the original variety “Bull's Heart” (agricultural firm Poisk) is determinate, then the tomato “Bull's Heart Minusinsk” is presented as an indeterminate variety.

Characteristics and description

When describing the plant form, they talk about tall growth and the need to grow in one shoot.

Tomatoes are medium ripening, heart-shaped, pink with slight ribbing. The weight of the fruit is within 300-400 g, some up to 500 g.

Those who grew them claim that the plant produces large tomatoes, but only 1-2 on the lower shoots, the rest are much smaller and not all maintain the heart-shaped form.

The tomatoes are fleshy, low in seeds and have a pleasant, balanced taste.

• Large fruit;
• Good taste;
• Resistance to weather changes.

• low yield (the bush produces 5-7 fruits);
• demands on formation.

"Minusinsk Apple"

Minusinsk apple tomato, mid-season variety. The indeterminate bush requires formation and timely garter.

The fruits are red, weighty (up to 500 g), flat-round in shape. The fracture clearly shows the sugar content and a small number of seeds. The taste is harmonious, balanced, pleasant.

Those who grew them talk about good yields, but the Minusinsk apple tomato is no different from the wild variety.

• High yield;
• Disease resistance

"Minusinsk balls"

Tomatoes of this variety look interesting on the bushes. Huge red tomatoes, weighing 300-400 g, some up to 500.

Those who grew the Minusinsk ball tomato speak about the heterogeneity of fruit production. Tomatoes are not aligned in shape and weight.

The taste is good. The tomato is used as a salad and for processing. The tomato is resistant to atmospheric changes and is not susceptible to attack by pathogens.

• resistance to weather and disease;
• good taste;
• large-fruited.

As a disadvantage, poor commercial output.

"Minusinsk giant"

Most likely, this particular fruit is destined to take first place in giant tomato competitions.

It is alarming that the photos of this tomato are very different. Both round and flat-round red tomatoes are presented.

The size limits are described as 500-700 g, but the photo shows that the tomatoes clearly do not reach the indicated numbers.

Those who purchased the original seeds do not really approve of the Minusinsk giant tomato, since the mis-grading did not allow us to understand what a tomato should really be like.

"Bull forehead of Minusinsk"

This tomato is served as indeterminate, flat-round, red and large-fruited. The photo usually shows large, smooth tomatoes with slight ribbing.

Those who planted the “Bull’s forehead Minusinsk” tomato talk about the high yield of tomatoes with an average weight of 250-300 g. The tomatoes are fleshy, elastic, for salad purposes with a beautiful habit.

There are especially many reviews about the taste of this tomato. The high balance of organic acids and sugars makes this variety of folk selection in demand. Tomato products of this variety are not available in excess, as they are in demand in the vegetable market.

• excellent taste;
• large fruit;
• high yield.

• the need for constant formation due to the increased ability to form stepsons;
• constant garters of shoots and fruits to avoid breakages due to large fruits.

"Burlak Minusinsky"

presents seeds called “Burlak F1”, which are also not included in the register of breeding achievements, but the tomato “Burlak Minusinsky” is very similar in description to this hybrid. Therefore, when purchasing seeds, you need to take into account that this may be a hybrid of local selection, and even if a good result is obtained, subsequent “children” may differ significantly from the parent form.

The leaf blade of this potato-type tomato variety is not very large, dark green. Early ripening plant. The fruit is flat-round, ribbed, sometimes strongly ribbed, pink-red in color without a green spot at the base.

The pulp of the fruit is fleshy, “sugar-like”, tender. The taste is good, and in favorable weather conditions even excellent. The optimal amount of sugars and acids makes the fruit very delicious, and the fairly dense skin does not allow the tomatoes to crack.

• large fruit;
• good taste;
• early ripening.

• excessive ribbing;
• bells and whistles on tomato fruits;
• unevenness of fruits (from 60 g to 350 g).

"Soldatovo"

A tall tomato that produces oval-cylindrical fruits. Those who grew it describe the Soldatovo tomato as having a medium ripening period, with good yield and resistance to diseases and pests.

The taste of tomato is high. The fruits are smooth, with smooth thin skin, sweet.

The tomato reaches a height of two meters, and is formed into one or two shoots. The weight of an average fruit is about 300 g, and each cluster carries 4-5 tomatoes, so it must be carefully tied up.

There are 3-4 seed chambers, but they are not hollow, filled with tomato pulp.

• large fruit;
• interesting shape;
• excellent taste;
• uniformity of commercial tomato.

"Pepper-shaped Minusinsky"

Vegetable growers like varieties of unusual shapes, and the Minusinsk pepper tomato has an elongated shape reminiscent of a pepper fruit up to 10 centimeters long. The plant is indeterminate, with medium foliage. The tomato is average in terms of ripening time.

The fruits are red, uneven in weight. Each bunch carries a large tomato up to 200 g, a medium one up to 120 g and a not very small tomato up to 80 g. The fruit is elastic, fleshy, moderately juicy, with a small number of seeds.

Universal tomatoes. They are suitable for salads, as well as processing into tomato products and whole canning. Many vegetable growers point to excellent processed products, as the juice is thick, dense and has a very beautiful, rich color.

• interesting shape;
• good taste;
• versatility of use;
• high productivity;
• early ripening.

Characteristic characteristics of the variety

Minusinsk bulls are an indeterminate mid-season variety. The plant is a powerful bush. Its height varies from 2 to 2.5 meters. Fruit ripening occurs 115-125 days after the appearance of the first shoots. They ripen together in the hands. The fruits are glossy and have a distinct pink color. They have the shape of a heart, for which they received a second name - Bull's heart.

The fruit is fleshy: one tomato pulp, moderately juicy, with small seeds located in small chambers. It tastes like sugar (sweet even in unfavorable weather conditions). The weight of the fruit varies between 300-500 grams on the clusters located below, and 150-250 on the upper ones.

The yield is up to 4-5 kilograms per bush.

Description and characteristics of the tomato variety Minusinsk bulls, reviews, photos

Mid-season, indeterminate, tall, productive tomato variety of folk selection from Minusinsk. In the middle zone, it is recommended to grow it in a greenhouse.

The bush is thin, over 2 meters high, and requires good tying to a support and pinching. The best results were obtained when forming a plant with 1 or 2 stems.

Basic qualities of fruits

The fruits are cuboid-elongated, rich pink in color at maturity, weighing 100-250 grams (up to 400 g on the lower clusters), fleshy, sweet and very tasty. Not prone to cracking, ripen well. These tomatoes are good for fresh consumption, making juices, and canning.

Advantages of the variety : high yield, excellent fruit set in any summer, smooth ripening in clusters, good taste.

Features of agricultural technology

The tomato was created for regions with cold climates, so cultivation in greenhouses is recommended. Under suitable conditions, it is possible to plant tomatoes outside the shelter. When describing the variety, the attention of gardeners is attracted by the promise of simple care. The plant really does not require constant manipulation, but it is worth familiarizing yourself with the recommendations:

1. The bush is thin and tall and will require regular staking. If the greenhouse is small, pinching the crown will help stop growth.
2. The variety loves space, so you should plant no more than 3 plants per m².
3. It is preferable to plant in 1 stem, 2 stems are allowed.
4. You need to brush frequently, about once every 2 weeks.
5. Fertilizing is introduced in stages - in accordance with the development of the bushes.
6. The soil is desirable to contain sand or peat.

Advice. The plant will “inform” about a lack of nutrients by changes in appearance.

The variety prefers sunny areas, so it is better to plant it away from trees shading the beds or, if there is a greenhouse in the garden, try to place the seedlings on the sunny side.

Pink “hearts” are suitable for lovers of sweet, fleshy tomatoes.

Features of cultivation

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. It is advisable to place no more than 3 plants.

If you grew Bychki Minusinsk tomatoes, please write whether you liked them or not. How tall is your bush? What was the yield and taste of the fruits like under your climatic conditions? If possible, attach a photo of the entire bush or individual fruits.

Your reviews of the Minusinsk bull tomato and additions to the description will help many tomato lovers evaluate this variety objectively and decide whether it is worth planting or not.

Minusinsk tomatoes are the pride of the city of Minusinsk and the entire Krasnoyarsk Territory. These varieties are characterized by high productivity, a variety of shapes, sizes and excellent taste. Tomatoes are suitable for growing both in greenhouse conditions and without additional shelter, as they have excellent cold resistance.

Each gardener can choose from the variety of Minusinsk varieties his own, suitable for himself, meeting all requirements and preferences, the main thing is to understand the varieties and their characteristics.

Features of planting and growing seedlings

Before transplanting the plants into the garden or greenhouse (approximately 55-60 days), the seeds are sown as seedlings. The optimal time for this is the second half of March. For successful germination, it is advisable to pre-soak the seeds for 12 hours in any growth stimulant preparation. For sowing, choose light soil from a mixture of turf, black soil, sand and peat. The seed is sown to a depth of no more than 2 centimeters, maintaining a distance between seedlings of 3 to 5 centimeters.

After sowing the seeds, adhere to the following rules for caring for seedlings:

• cover the boxes with film and keep them warm until the first shoots appear;
• when shoots appear, remove the film;
• moisten the soil as it dries;
• when 3 true leaves appear, they dive;
• a week before planting, the seedlings are hardened at 14-15°C.

The best Minusinsk tomato varieties with characteristics, descriptions and reviews

There are quite a lot of Minusinsk tomato varieties. Each of them has its own characteristics and advantages, but they are all united by the outstanding size and excellent taste of the fruit, as well as the ability of plants to grow even under unfavorable conditions and still produce a good harvest. Some of the best varieties are described below.

Minusinsk glasses

The Minusinsk glasses tomato is a greenhouse, high-yielding, universal variety. Plants have good immunity to diseases.

Growing and care

Seeds of Minusinsk tomatoes are not recommended to be sown directly into the ground. They need to be grown by seedlings to achieve good germination.

It is recommended to prepare seedlings 60 days before transplanting plants to a permanent place of growth. To grow seedlings, special deep boxes are used. It is better to take universal ready-made soil. The soil temperature should not be below +22 degrees, otherwise the seedlings may die.

In the open ground

Seeds for seedlings are sown in early or mid-March.

To grow young viable plants you need:

1. Properly prepare seeds for planting. To do this, they need to be placed in a cloth moistened with warm, clean water for a day.
2. Prepare the soil for seedlings. If you use a ready-made mixture from the store, just bake it in the oven. It is important that its temperature is not lower than +22 degrees at the time of sowing the seed. If you use soil collected from your own local area, pre-treat it with a weak solution of potassium permanganate for the purpose of disinfection.
3. Seeds are sown in seedling pots at a distance of 2 cm from each other and buried 1 cm in the ground. After this, the seedlings are watered and covered with film or glass.
4. When the first shoots appear in the pots, the film is removed. After this, the seedlings are watered once a week. Also during this period it is necessary to create temperature fluctuations for tomatoes. Move the boxes from one place to another so that the temperature readings change. Do this daily.
5. As soon as the plants have 2 true leaves, the seedlings need to be pricked. Viable, strong plants are planted in separate pots. Two weeks after this, the plants are fed with a nitrophoska solution.
6. Before transplanting tomatoes to a permanent growing location, the crop must be “hardened off”. To begin with, take the flowerpots with young tomatoes outside for an hour, gradually increasing the time spent in the air.
7. As the bush grows, it needs to be pinched. The top must be trimmed so that it produces shoots. The side branches are gradually removed so that they do not take away the vitality of the plant.

After the plant has at least 8 leaves and one true inflorescence, it is transplanted to a permanent place of growth. Small holes up to 12 cm deep are prepared for plants. They are arranged in a checkerboard pattern so that there are no more than 3 plants per 1 square meter. The tomatoes are transplanted into holes together with a lump of earth, dug in, leaving a small depression around the plant, and watered again.

After planting the plants in the ground, they will need care:

• plucking a bush;
• mulching the soil;
• watering at least once a week;
• fertilizing with mineral fertilizers 2 times during the flowering period and 2 times during the growing season.

In greenhouses

In greenhouse conditions, tomato bushes with 2 stems are formed. After they reach a height of 1.45 m, the plants are pinched to stop growth. Mandatory elements of caring for bushes here remain regular watering of tomatoes in the greenhouse, fertilizing, and tying to a trellis . Watering both in greenhouse conditions and in open ground is done strictly at the root. If water gets on the leaves, it may cause burns.