Cucumber Maisky f1 - an ambitious hybrid variety with high productivity and excellent taste of greens

The Maisky f1 cucumber variety has a salad and canning purpose and is necessary for cultivation in open soil and in greenhouse shelters. Vegetable growers value the Maysky variety for its relatively early fruit ripening and increased level of productivity. The seedlings have strong immunity to root rot and olive spot.

Characteristics of the variety

Cucumber Maisky f1 is a hybrid that agro breeders worked on to create. Fruit ripening begins 43-44 days after germination of the variety's sprouts, therefore the variety belongs to the group of mid-ripening varieties. Maisky greens are intended for preparing fresh salads and serving fresh. Cucumbers also produce excellent taste after salting, pickling and other types of processing.

Hybrid Maisky has the following characteristics:

  • The bushes are medium massive (up to 2.5 meters) and, like the Babushkin Favorite f1 variety, require pollination by insects;
  • The plants are characterized by an abundance of bunched ovaries, and female-type inflorescences also predominate;
  • Cucumbers grow in an oblong shape up to 17 cm;
  • May fruits are covered with small tubercles, delicate dark green skin and medium white pubescence;
  • The pulp of this cucumber variety is elastic, crisp, and does not have empty formations;
  • Taste qualities of the variety: cucumbers are aromatic, fresh, not bitter.

Popular early varieties of cucumbers

Early varieties of cucumbers can be either bee-pollinated or protenocarpic (hybrids). Important: hybrids are not only parthenocarpic, but also bee-pollinated.

And yet, varieties and hybrids pollinated by bees are best suited for growing in open ground, and this is because bees may not get into the greenhouse. Although, if desired, such access can be provided. By the way

, parthenocarpic cucumbers that do not require pollination are best suited for greenhouses.

On a note!

Parthenocarpic cucumbers should not be pollinated, but if this happens, then the marketability and taste of the hybrid may partially deteriorate. Important

: next to parthenocarpic varieties of cucumbers there should not be any other bee-pollinated varieties of cucumbers.

Further in the article, the best varieties (bee-pollinated) and parthenocarpic hybrids will be described. The choice between variety and hybrid is yours. You decide.

Muromsky 36

The Murom cucumber is rightfully considered popular because it was known back in the 19th century.
And it was already grown near the city of Murom. But in the thirties of the last century, Soviet breeders bred Muromsky 36. And the variety was included in the state register of the Russian Federation in 1943. Also, it was allowed to be grown in 8 regions of our huge country. This is almost the entire territory of Russia. And at the moment, the variety has not yet lost its former popularity, and many gardeners plant it. Description of the variety

:

Early varieties of cucumbers, such as Muromsky 36, ripen within 35 - 40 days. The variety is considered ultra-early ripening. The variety is pollinated by bees, so it is best suited for open ground, or for temporary film shelters.

The plant's central lash ranges in length from 1 m to 1.6 m, which has medium branching. At the same time, the lateral stems branch weakly, but they are well leafy. The leaves are dark green in color and have clearly visible veins. Important

: due to the small number of lashes, the bush takes up little space.

The fruits have an oval-elongated or ovoid shape. The skin color is light green with clearly visible longitudinal stripes. The tubercles are small and sparse with black spines. Greens can be up to 10 cm in length (6 cm - 8 cm most often). The weight of the fruit can be 50 g - 70 g.

Variety value

:

  1. Precocity.
  2. Excellent taste. The pulp is juicy and crispy, which has a pronounced cucumber aroma.
  3. The variety is resistant to powdery mildew and bacteriosis.
  4. The plant is very compact.
  5. Murom cucumber is easy to care for.
  6. The purpose is universal. Suitable for fresh consumption, salting and pickling.

Disadvantages of the variety

:

  • Low yield. Harvest from 1 sq. m plot is removed at 2 kg - 3 kg.
  • Cucumbers not picked in time quickly turn yellow. Here, you need to collect every day. And if it is impossible to be in the garden every day, then it is better to abandon this variety completely.
  • Does not tolerate drought well.

Bush

The Kustovaya cucumber was bred by Soviet breeders back in 1975. And only after testing at breeding stations in 1980, the variety was registered in the Russian state register. It is recommended to grow it in open ground on private plots almost throughout the entire territory of the Russian Federation. Regions suitable for cultivation include Volga-Vyatka, North Caucasus, Nizhnevolsk and Ural. By the way
, there are generally other bush varieties with different names.
For example
: Baby, Baby, Shorty.

Characteristics of the variety

:

Early varieties of cucumbers, such as Kustovoy, are early ripening, and in some sources mid-early. The variety has a growing season of 45 - 50 days after full germination.

The plant is a bush type, and several stems extend from its root, which are no more than 50 cm - 70 cm in length. The leaves are medium in size and have a rich green color. Important

: the bushes do not need to be pinched and shaped.

The ovaries on the plant are formed after each leaf, and here the female flowers have an advantage. Pollination occurs by bees, so such cucumbers are usually grown in open ground, or under temporary film covers.

The fruits of the variety grow in length up to 8 cm - 12 cm, while their weight can be 100 g - 110 g. They are elongated - ovoid in shape. Their color is dark green with light stripes. The skin is not particularly dense, and there are large tubercles with black spines on it.

Advantages of the variety:

  1. Great taste. Cucumbers taste sweet, with almost no bitterness at all. The pulp is juicy and crisp without voids.
  2. Excellent presentation.
  3. Good immunity. The variety is especially good at resisting diseases such as olive spot, bacteriosis and powdery mildew.
  4. High yield. From 1 sq. m harvest up to 6 kg - 8 kg of cucumbers.
  5. Resistance to adverse conditions.
  6. The purpose is universal.
  7. The ability to get your own seeds, and that's because it's a variety and not a hybrid.

Disadvantages of the variety

:

  • The variety does not tolerate heat well. Here, it is necessary to protect the plants from the scorching rays of the sun.

Finger

The cucumber variety Palchik was bred by a breeder from the Volgograd region named V. A. Shefatov in 2000 at the experimental breeding station named after.
N. I. Vavilova. And in 2001, the variety was registered in the Russian state register. Officially, it was allowed to be grown in regions such as Central, Central Chernozem and the lower Volga region. Although, Russian gardeners get good harvests even in the conditions of the Urals and Siberia. Description of the variety

:

Early cucumber varieties such as Palchik are considered early ripening, although in some sources the variety is called mid-early. Here, ripening occurs within 40 - 50 days.

The bush of the Palchik variety is of indeterminate type, which means that it does not stop growing throughout the entire season. Important

: usually stem growth is limited to a length of 2 m - 2.5 m. The plant has powerful stems, while shoot formation is average. The leaves are large in size and their color is rich green.

Flowers on the plant are predominantly female (70-80%). By the way

, the ovaries are obtained in bunches. And yet, the variety is bee-pollinated.

The shape of cucumbers resembles a regular cylinder. Greens are 10 cm - 15 cm in length, while their diameter can be 3 cm - 4 cm. The fruits are dark green in color with blurry spots and stripes. The smooth peel has a small number of large tubercles with white spines.

Advantages of the variety

:

  1. Excellent resistance against all the most common diseases of cucumbers, and especially against downy mildew.
  2. Precocity.
  3. Great looks.
  4. Unpretentiousness to weather conditions. It tolerates short-term droughts and cold snaps quite well.
  5. The type of ovaries is bunched. The flowers are mostly female.
  6. The purpose is universal.
  7. Good taste. Sweet taste with a characteristic cucumber aroma without bitterness. The pulp is dense and juicy. There are few seeds. There are no voids.
  8. Long-term fruiting.
  9. High yields (up to 10 kg per 1 sq. m).

Disadvantages of the variety

:

  • The need for pinching and bush formation.
  • When left unpicked, cucumbers quickly become overripe.

Masha F1

The cucumber hybrid Masha F1 was created by breeders from Holland.
The originator is Monsanto Holland BV. The hybrid was entered into the Russian state register in 2000. The recommended region is not indicated, which means that it can be grown in any region of the Russian Federation. The hybrid is suitable for growing in greenhouses, under temporary film covers and in open ground. It is successfully grown by both amateur gardeners and professional farmers. Description of the hybrid

:

Such early cucumber varieties as Masha F1 are considered ultra-early. The hybrid has a growing season of 37 - 40 days from full germination.

Hybrid Masha F1 has determinate type bushes, which means that the plants are limited in growth. Shoot formation is slow, and this makes plant care easier. The leaves are medium in size and have a rich green color.

Ovaries on the plant are formed in each internode. Flowering is of bouquet type, and due to this you can grow a richer harvest.

The fruits are cylindrical in shape. These are gherkins that grow in length 8.5 cm - 9 cm, while their diameter can be 3 cm - 3.5 cm. Weight on average 90 g.

Pros of a hybrid

:

  1. High yield. Can be collected from 1 sq. m plot up to 11 kg of cucumbers.
  2. Unpretentiousness to weather conditions. This is facilitated by the plant’s ability to acclimatize to any climate.
  3. Excellent product quality. The product is 95% normal looking.
  4. Great taste without bitterness. The flesh is dense and juicy, but also crispy.
  5. Universal application. Masha F1 cucumbers are universal in use. They are eaten fresh, salted and pickled. When canned, cucumbers always remain crispy and elastic.
  6. Friendly maturation.
  7. Good immunity. Even in rainy summers, these cucumbers rarely get sick.
  8. Parthenocarpy. Bees are not needed for pollination.

Cons of a hybrid

:

  • The seedlings have a weak root system.
  • Inability to obtain your own seeds.

Zozulya F1

The Zozulya F1 cucumber was bred by Soviet breeders at the UC.
V.I. Edelshtein at the TSHA of Moscow in 1972. And only in 1977 it was registered in the state register. The hybrid was recommended for cultivation throughout Russia. It was created for growing exclusively indoors. For example, in heated and unheated greenhouses, greenhouses and tunnels. Although in the southern regions it can be grown in open ground. Hybrid characteristics

:

Early varieties of cucumbers, such as Zozulya F1, are considered early ripening. The hybrid has a ripening period of 40 - 45 days. And, the timing directly depends on the growing conditions.

The cucumber bush has an average length main vine, which on average is up to 1 m. Shoot formation is average, so it is necessary to form plants. The leaves are large and green in color.

The plants are characterized by predominantly female flowers, which are borne in small bunches. The flowering type is parthenocarpic, which means bees are not needed for pollination.

Cucumber fruits can be 14 cm - 25 cm in length, and in diameter they are 4 cm - 5 cm. The average weight can be 150 g - 300 g. They are cylindrical in shape. The skin at the base of the cucumber is smooth, and then rare tubercles with white spines appear on it. Zelentsy have a dark green color, while they are characterized by light spotting and long longitudinal stripes.

Advantages of a hybrid

:

  1. Precocity.
  2. High yields. On average, the yield is up to 12 kg per 1 sq. m plot.
  3. Decent presentation.
  4. Excellent sweetish taste. The pulp is dense and always very crispy, which is juicy. There is also a strong cucumber aroma.
  5. Parthenocarpy. Flowers do not need to be pollinated; here, at the genetic level, female flowers turn into cucumbers.
  6. The hybrid perfectly resists diseases.
  7. Tolerates lack of light well. It can even be grown on a windowsill.
  8. Compact bushes.

Disadvantages of a hybrid

:

  • Unsuitability of cucumbers for canning.
  • Inability to obtain your own seeds.

Fontana F1

The hybrid Rodnichok F1 was bred at the Transnistrian Research Institute of Agriculture from the city of Tiraspol (Moldova). The development was carried out in 1974 by an employee of the institute, breeder A. A. Mashkov. And only after variety testing in 1979, the hybrid was included in the Russian state register. By the way
, this was the first hybrid that could successfully resist powdery mildew. It was recommended for cultivation in regions such as the Northern, Northwestern, Volga-Vyatka, North Caucasus, Middle Volga and Ural regions.

Description of the hybrid

:

Such hybrid early cucumber varieties as Rodnichok F1 are mid-early. The hybrid ripens within 45 - 55 days after full germination.

The bushes are of an indeterminate type, and their vines can grow up to 3 m. Shoot formation is average, with up to 4 - 5 side shoots formed. The leaves are medium in size and have a rich green color. The female type of flowering predominates. The ovaries are formed in small bunches of 2 - 3 pieces. Hybrid Rodnichok F1 is bee-pollinated.

The fruits are cylindrical in shape and can be up to 9 cm - 12 cm in length, while they are 3.5 cm - 4 cm in diameter. Weight - from 90 g to 100 g. The skin is thin and durable, which is colored light green. with white stripes. Lumpiness is average. The spines are brown or black.

Hybrid value

:

  1. Excellent presentation. The cucumbers are aligned one to one.
  2. Decent yields. Open ground: 5 kg - 7 kg of cucumbers. Indoor ground: 17 kg - 25 kg. And everywhere, the harvest is considered from 1 square. m plot.
  3. Good immunity from diseases. The hybrid is especially resistant to powdery mildew.
  4. The purpose is universal. Suitable for fresh consumption, pickling, pickling and pickling.
  5. Perfectly stored and transported.
  6. Easy to care for.
  7. Unpretentious to weather conditions. Tolerates heat well.

Disadvantages of a hybrid

:

  • With a lack of moisture, cucumbers begin to taste bitter.
  • The yield in open ground is very different from the yield in closed ground.
  • Inability to obtain your own seeds.

Landing rules

The Maysky f1 variety is planted by sowing and seedlings. Seedlings are planted from April 10 to April 20. It is recommended to plant in small containers with fertile soil. Cucumber seeds are sown from May 26 to June 10.

Site selection

Growing this cucumber variety is allowed on fertile soils. When the soil is freed from the previous crop (tomatoes and potatoes). The ground is cleared of weeds and tops, and then dug up to a depth of 30 cm. Vegetable growers recommend digging up the soil along with manure or humus so that the soil is fed with mineral components over the winter.

Preparation of seed material

Before planting a cucumber, regardless of the cultivation method, the seeds of the variety must be processed and hardened. The seeds of the Maysky variety are treated in a solution of 1% manganese, soaking them for 30 minutes. Afterwards, vegetable growers prepare two containers: with hot and cold liquids. Initially, cucumber seeds are placed in hot water for 2 minutes, and then in cold water.

Experts also advise germinating Maisky seeds so that they germinate faster and in order to increase the percentage of germination. To do this, the seeds are wrapped in gauze and moistened with warm water. The seeds are kept in gauze until small sprouts form.

Planting seedlings

Afterwards, the cucumber seed is placed in containers with a seed depth of 2 cm. The holes are sprinkled with a small layer of soil and moistened. For faster pecking, the room temperature must be set to 24-26 degrees. After germination, the degrees can be lowered to 17.

The varieties are transplanted into cucumber beds at the age of 25 days. By this time, the bushes should have grown to 20 cm and be covered with 3-5 leaves. The seedlings are transplanted at a soil temperature of 14 degrees to a depth of 5 cm. The planting pattern is 50x70 cm.

Before planting, the holes are doused with boiling water (for disinfection) and sprinkled with a handful of manure. May f1 sprouts are planted and sprinkled with soil to the bottom leaf. After planting the cucumber, the soil is moistened and covered with a thick film. After a few days, when the sprouts have taken root in the new environment, the film is removed.

Growing early cucumbers

Growing early varieties of cucumbers in the garden is not at all difficult; to do this, you need to choose the right variety or hybrid. Next, if the seeds are not prepared, they need to be prepared. Important

: hybrid seeds can only be store-bought, and if they are also from Holland, then the seeds must be 100% prepared for planting. It is also important to choose and prepare a place for cucumbers. And after that, we take the seeds and plant them. Then we grow them and take proper care of them.

How to choose a cucumber variety

When choosing a variety or hybrid of cucumbers, you should first of all be guided by where we will grow the cucumbers. Important

: Bee-pollinated varieties or hybrids are best suited for open ground. But for greenhouses, parthenocarpic hybrids that do not need to be pollinated by bees are best suited. The ovaries form themselves at the genetic level.

Selecting and preparing a place for cucumbers

We choose a place in the garden on the sunny side, because cucumbers most often do not tolerate shading. Also, pay attention to the soil, which should be fertile and breathable (loose). Acidity should be maintained at 6.4 - 7.5 pH. And yet, it is important to fertilize the soil well with organic and mineral fertilizers. Important

: From organic matter, we add humus or rotted manure to the soil in the amount of 5 kg per 1 sq. m. m plot. Mineral fertilizers: 35 g - 40 g of superphosphate, 20 g of potassium fertilizers and 15 g - 20 g of any nitrogen fertilizers. We remember that cucumbers cannot tolerate fresh manure at all.

On a note!

Crop rotation plays a special and important role. Here, you need to choose the right predecessors. Good predecessors are cabbage, peas, green manure. Potatoes and tomatoes are acceptable. But any melons can be considered bad predecessors.

Seed preparation

Seeds purchased in a store are usually already ready for use, especially for hybrid varieties. Well, if you have seeds of your own production, then seed preparation must be carried out.

  1. Calibration Place the seeds in a saline solution for 10 minutes (1 tsp per glass of water). Here, we catch everything that floats up and throw it away. But we continue to process the seeds that have drowned.
  2. Disinfection. Soak the seeds in a solution of potassium permanganate. Preparing seeds of early cucumbers in general in more detail.
  3. Soak. Soak in a damp cloth for 1 - 2 days. It is also useful to soak the seeds in growth stimulants such as epin or humate before planting.

Planting in the garden

Early varieties of cucumbers are most often planted with seeds directly at the growing site. To do this, it is necessary that the soil warms up to at least 14 °C, and the ambient temperature must be above 15 °C. And these are the main conditions that affect germination. The landing process is as follows:

  1. We prepare the soil and seeds for planting. See above. By the way
    , the bed can be covered with black agrofibre a week before planting.
  2. Planting cucumber seeds. Plant according to the pattern 40 cm by 40 cm. To do this, make holes or furrows 10 cm - 15 cm deep. Next, stick in 2 seeds and cover with a 1 cm layer of soil. Carefully water and cover with film until the first shoots. Important
    : subsequently remove the film during the daytime and cover it at night. And so on until the onset of real warmth.

Cucumber care

Of no small importance when growing cucumbers are:

  1. Watering. Cucumber is a moisture-loving crop that has a superficial root system. Therefore, drying out of the top layer of soil is unacceptable. Important
    : water as it dries.
  2. Loosening the soil. We loosen it carefully, because the root system is superficial. By the way
    , it is advisable to always combine the procedure with watering, weeding and fertilizing. And also, if the soil is mulched, then it will always be loose and moist.
  3. Plant formation. Some varieties and hybrids of early cucumbers do not require plant formation (bush and determinate). Basically, you need to form indeterminate cucumbers that have unlimited growth.
  4. Feeding. Cucumbers grow quickly, especially early varieties of cucumbers, so the soil must be fertile. For this, cucumbers are fed. Organic: solutions of mullein or bird droppings. Mineral water: ammophosphate or separately superphosphate, potassium and nitrogen fertilizers (mix and dissolve in water). More details about fertilizing.
  5. Prevention from diseases. Seed and soil preparation and crop rotation are the main preventive measures. It is also important to use biofungicides and folk remedies for prevention. Important: strong chemicals must be used with caution, because they can harm both humans and bees. About fungicides in more detail.

Good luck to you!

How to care

Caring for cucumbers of the Maysky variety is quite simple: they need moisture and feeding. Moisturizing is carried out every 2-3 days. In severe droughts, it is recommended to water every day. All processes are carried out with warm water, standing in the sun throughout the day. Watering procedures are carried out in the evening, when the sun goes below the horizon.

Fertilize the beds with the Maisky hybrid every 20-25 days. It is recommended to fertilize the soil with the following solutions: mullein and manure, as well as add mineral components such as nitroammophosphate, potassium sulfate and superphosphate. In addition, vegetable growers advise using complex formulations “Agricola”, “Rodnichok” and “Clean Sheet”.

Vegetable growers also advise weeding beds with May bushes. To do this, it is necessary to use a fork, since they allow you to carefully pierce the ground without damaging the root system of the cucumber bushes. Weeding procedures allow you to remove a dense layer of soil and allow oxygen and moisture to pass to the roots of the variety. Weeding is recommended to be done after watering the soil.

Pathologies and pests

Despite the strong immune system of the Maysky variety, as a result of improper care, cucumbers are susceptible to diseases: powdery mildew, white rot and

Powdery mildew

The most dangerous and common disease of cucumber crops is powdery mildew. The fungus is transmitted by airborne droplets in damp weather. As a result of the disease, the tops of the cucumber variety become covered with white mold, and the formation of rotting processes is also observed. At the initial stage of infection, Maisky bushes must be treated with Albit, Gamair or Alarin. At later stages, the tops are treated with stronger chemicals “Tiovit”, “Raek” and “Bayleton”.

White rot

White rot is a disease of the variety that completely affects the entire plant Maisky f1. The infected area of ​​the May plant begins to become covered with moist spots, as a result of which a certain growth is formed, which over time secretes mucus. As a result of such processes, the plant begins to die. After identifying the pathology, the plants of the variety are treated with antiseptic preparations “Oxyx” and “Topaz”. It is also recommended to treat with a solution of vitriol and whey.

Cladosporiosis

The disease usually affects weakened May bushes, which do not consume the required amount of sun, moisture and mineral components. The fungus begins to develop from the cucumber, covering it with many small sores. As a result of damage to the cucumber variety by cladosporiosis, the yield begins to decrease, and its appearance also suffers.

Maysky bushes are treated with chemicals:

  1. "Oxychom";
  2. Bordeaux solution.

Maysky cucumber F1 10 pcs.


What do unscrupulous seed sellers come up with? And they put the wrong seeds in orders and store them, I don’t understand how. As a result, gardeners are left without seedlings. But not with us. Because Aunt Lyuba has raised reliable guarantees for her customers.

And in order for us, gardeners, to perceive guarantees more familiarly, we depicted them in the form of a flower.

Return Policy:

Within 30 days after making a purchase, if you don’t like anything about the product, we will refund your money. To request a return, call or email

Note! Delivery fees are non-refundable!

Now let's take a closer look:

We guarantee that you will receive exactly what you ordered

It often happens that a buyer places an order that consists of a large number of different seeds. And if something is out of stock, many stores replace the seeds they need with something else. Well, don’t lose the order because of a trifle.

At Aunt’s Garden there is an ironclad rule: what is on the website is in stock. That is, you will receive exactly what you ordered. No more, no less.

In case of violation of the guarantee, we pay a penalty for each error in the order. That is, we bear direct financial responsibility to you.

(and Aunt Lyuba will sprinkle us with a rod of freshly grown nettles)

We guarantee that the seeds will not expire

Another common problem with buying seeds is that they are late. “Just think, they’ve been lying around for another day, but they’re still dry,” this is how unscrupulous sellers reason.

“Tetinoy Sad” sells only those seeds that have at least 6 months until their expiration date.

We break the rule - we pay penalties for each day of delay. (and no one canceled the rod)

At the Tetiny Sad warehouse, special conditions have been created for storing seeds of various types. You can be sure that germination will remain at the maximum level.

We guarantee that we will maintain the best germination of seeds

For example, you know that in accordance with GOST R 52171-2003, the moisture content of class 1 seeds should not exceed 8%. And air humidity, accordingly, is not higher than 60%. Here we know. But many seed sellers do not. And their seeds lose their viability. But we don't.

The Tetiny Sad warehouse has created ideal conditions for storing various seeds.

We guarantee that you will be right in any situation.


Aunt Lyuba taught that people need to be trusted. And we do it 200%. This means that if you say that there is a problem, we do not figure out who is right and who is wrong. We just solve it. And we do it in the way that is most convenient for you. For example, if you want to return money for already planted seeds, we will refund you in full.

We guarantee that we will solve the problem you stated 100%. Regardless of whose fault the incident occurred.

Attention! In case of obvious abuse of this guarantee, Aunt Lyuba reserves the right to refuse to sell you seeds in the future. That is, we will still solve the problem 100%, but you are no longer our client.

Personal assistance from Aunt Lyuba

Many online store owners run away from their customers like parasites from a sprayer. Well, right, who wants to take full responsibility for the problems of their clients? But to whom - Aunt Lyuba. And she is ready to solve any of your difficulties. Just write to her or private message on one of the social networks. networks. And you can be sure that everything will be fine.

You can directly contact the store owner if you have any problem. And she will personally ensure that the incident is resolved 100%

When to harvest and how to store the crop

Cucumbers of the hybrid variety are harvested every 2-3 days, taking into account the period during which the fruits are fully ripened. As a rule, the Maysky hybrid greens are harvested early in the morning so that the wounds on the branches have time to heal until the evening and do not attract the attention of pests.

When the fruits are collected, it is recommended to place them in a cool room with a temperature of up to 4 degrees. If the May fruits are intended for fresh use, wash them and start preparing the salad. For storage, it is advisable to choose containers with small holes that will allow the fruits to receive the right amount of oxygen.

Rating
( 1 rating, average 5 out of 5 )
Did you like the article? Share with friends:
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]