Everything about the “Nizina” grape variety, from cultivation characteristics to photos and reviews about it
Without exaggeration, the Nizina table grape variety can be called a pioneer of modern domestic folk selection. His
Fertilizing tomatoes and cucumbers with yeast: how to prepare fertilizer, the best recipes, recommendations and rules of use, reviews
How yeast is useful for plants Yeast is added to the soil, and its quality changes and increases
black tomatoes
Description of the best varieties of black tomatoes for open ground and greenhouses
What makes tomatoes black? Classic tomatoes owe their bright hue to the combination of lycopene and carotene.
Cucumbers in bags
How to properly grow cucumbers in bags? Step by step guide
Features of the planting method Regardless of the variety, cucumbers are demanding on the soil. Need fertile
History of variety selection
Description of the plum variety Study, characteristics and rules for growing plums
History of selection of the variety The variety was developed as a result of crossing the plum variety Volzhskaya Krasavitsa and
Characteristics and description of carrots of the Autumn King variety
Carrots Autumn King: reviews of the variety, description, photos, yield Among the many different vegetable root crops
Veneta potatoes
Potatoes Veneta: description of the variety, cultivation features
The Veneta variety is very well known to European potato producers. In Russia, he is mostly familiar
Currant Selechenskaya 2: description of the improved variety, its advantages and cultivation features
Currant variety Selechenskaya 2: reviews on cultivation, planting and caring for shrubs Different varieties
Proper planting of cherry seedlings in autumn and spring
What time is spring planting done? Until recently, it was believed that the cherry was a tree
Fertilizing gooseberries in spring
Care and feeding of gooseberries in spring: timing of feeding and processing, methods and methods
It’s not for nothing that gooseberries are called northern grapes: this berry is no less healthy, and its piquant
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