Tomato variety Pink agate: characteristics, description, pros and cons

Description and characteristics of the variety

The Pink Agate tomato is part of the line of mid-early pink tomatoes with the possibility of universal use.

The variety is planted and actively cultivated in greenhouse beds (with temporary shelter) and in unprotected areas.

Characteristic features of the variety:

• determinant bushes;
• precocity;
• stem height is within 45–50 cm;
• simple inflorescences;
• on clusters - 6-7 tomatoes;
• weak foliage and branching.

Tomatoes have excellent taste (sweet with slight sourness) and commercial quality.

• average weight - 120–150 g;
• shape - ellipse;
• coloring - raspberry;
• the skin is matte;
• walls - compacted;
• pulp - dense, strong;
• there are few seed chambers and seeds.

Characteristics of the variety

Early tomato varieties ripen before they begin to be affected by the main tomato disease, late blight. This is also why the “agate” tomato variety is valuable. Reviews from gardeners indicate that it is practically not damaged by this disease. Although the description of the variety notes average resistance to late blight and blossom end rot.

The variety is determinate, that is, low-growing. The height of the bush is from 33 to 45 centimeters. Plants of this type stop growing after the formation of four or five clusters, on which fruits will subsequently form. The first brush is formed behind the fifth leaf. Subsequent ones are formed every two leaves.

The short stature of the variety allows even a novice gardener who is not familiar with pinching technology to get a harvest. After all, you don’t need to do it when growing an “agata” tomato. Reviews and photos of gardeners, however, indicate that sometimes they grow tomatoes of this variety. Thus, they protect the crop from possible late blight infection. After all, many remember the years when almost the entire tomato crop turned black in a couple of days from this disease. By removing the stepsons, gardeners increase the ventilation of the bush, which helps produce healthy fruits.

And these torn branches themselves (stepchildren) can be placed in water for a while and soon you will get new seedlings. The stepsons will take root and can be planted in the ground. You will harvest from them later than from the “parent”. This method can be used when there are not enough seedlings for some reason.

The “agate” tomato does not need to be tied up, because it is not tall. But the variety is not standard, so a garter will not hurt it. On the contrary, it will contribute to more even illumination of the fruit. This will make the agata tomato tastier. Reviews and photos from gardeners indicate that the lower truss of untied plants often rots. To avoid this, you need to put something under it to avoid contact with the ground.

The taste of the fruit is rated by experts from 3.8 to 5 points. Many gardeners like the agata tomato. Reviews from some consumers indicate a rather sour taste of its fruits. Most agree that they are fleshy, not watery. The content of dry substances in their composition is 5%.

Agate tomato gives good results when grown without seedlings. To do this, sow two or three seeds per hole. Then the excess ones are removed.

Growing and care

Low-growing bushes are placed at the rate of 5–6 plants per 1 square meter. m. Despite its compactness, the garter is regular (the hands are heavy, they are fixed to pegs and supports).

Fertilizers are applied once every 12–14 days. The choice of feeding depends on the stage:

• before flowering, nitrogen compounds are important (nitroammophoska, mullein solutions, bioinfusions, complexes: Kemira, Fasko, Krepysh);
• when flowering, phosphorus components (superphosphate) and mixed compositions are needed;
• When setting and fruiting, boric acid is relevant (increases the number of tomatoes and productivity).

Any gardener who wants to start harvesting his plot as early as possible is in search of good early-ripening varieties of vegetables and fruits. This category includes the Agata tomato, which, in addition to short ripening periods, also has a lot of positive qualities. This is an old and proven variety of tomatoes that is popular among many gardeners.

Features of cultivation, planting and care

sowing the seeds of the Agata variety of tomatoes for seedlings 50-55 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. Up to 5 plants are placed per meter of the prepared area.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer and preventive measures to protect against diseases and pests.

Be sure to check out the selection of the Best tomatoes for open ground

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If you grew Agata tomatoes, please write whether you liked them or not. How did this variety perform in your climate? How do you rate the disease resistance of this tomato? Briefly describe what advantages and disadvantages this tomato has in your opinion. If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!

Your reviews of the Agata tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

Characteristics of Agata tomatoes

Agata variety tomatoes have excellent characteristics. With proper care, the plant will delight its owner with abundant and high-quality harvests.

Productivity and fruiting

In reviews of the Agata tomato variety, many summer residents praise it for its early ripening. From the appearance of the first shoots to the moment of harvesting, approximately 90-110 days pass.

One bush can produce about 1.5-2 kg of tomatoes. Accordingly, for 1 sq. m you can collect approximately 6-8 kg.

Tomatoes of this type can be grown both in a greenhouse and in open soil.

Area of ​​application of fruits

Agata variety tomatoes have a universal purpose; they can be used for a variety of purposes. The fruits can be consumed fried, stewed, baked and raw. Various soups, sauces, casseroles and juices can be prepared from vegetables. Due to their small size, tomatoes are great for canning.

Resistance to diseases and pests

The Agata tomato variety, like most early-ripening types of tomatoes, can be susceptible to all sorts of diseases. The crop is most susceptible to late blight.

Of the insect pests, this species most often affects:

Advantages and disadvantages of the variety

Judging by the description, as well as reviews and photos of summer residents, the Agata tomato has many positive qualities, which include:

• early ripening;
• fruit skin density;
• high productivity;
• compact dimensions;
• universal purpose of vegetables;
• excellent taste and aroma of tomatoes;
• good presentation;
• Possibility of cultivation both in a greenhouse and in open ground.

Like any other variety, Agata tomatoes also have disadvantages. Among them we can highlight:

• plant instability to diseases;
• susceptibility to attack by insect pests.

Description and characteristics of tomato Agata, reviews, photos

Early ripening , determinate, tomato variety for open ground and film shelters. The period from germination to the beginning of ripening is 100-113 days.

The bush is medium-leafed, 0.4-0.6 meters high , does not require pinching (or up to the first cluster). Regular type sheet. The first inflorescence is laid above the 6-7th leaf, the subsequent ones - every 2 leaves.

Basic qualities of fruits

The fruits are flat-round, smooth, red in color at maturity, weighing 80-120 grams , good taste for early varieties. These tomatoes are intended for fresh consumption and processing into tomato products.

Advantages of the variety : high yield, friendly early harvest, large-fruited, uniform and transportable fruits.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

The tomato variety Agata is included in the State Register of Breeding Achievements of the Russian Federation for the North Caucasus, Middle Volga, West Siberian and East Siberian regions.

Productivity : 1.5-2 kg of fruits per plant (subject to agricultural practices, watering and fertilizing).

A site about tomato varieties with truthful reviews from gardeners - Tomatland.

Growing rules

In order for the Agata tomato to grow and develop successfully, it is necessary to follow certain rules for planting and caring for the plant. By adhering to just a few conditions, the gardener will provide himself with an abundant and high-quality harvest.

Planting seedlings

Agata tomato seeds can be immediately planted in open ground. However, for more successful cultivation of the plant, you should first grow seedlings. It is best to plant in early April.

Before you begin the procedure of planting Agata tomato seeds, they must be soaked in a special growth stimulator. This will greatly exceed the probability of germination. If the planting material was purchased in a store, it does not need to be disinfected. Otherwise, the seeds should be treated with a solution of potassium permanganate.

Portrait of "agate"

The characteristics and description of the variety are as follows: “Agatha” tomato is an early-ripening, determinate variety with a universal purpose of the fruit. From the moment the green mass is formed until the red fruits appear, 98–113 days pass.

Other characteristics of the variety:

1. The bush in open ground grows up to half a meter in height, so it does not require staking. Although the plant tries to lie down on the bed under the weight of the fruit, a peg next to the stem will solve the problem.
2. Greenhouse “agate” stretches up to a meter - it will have to be tied up.
3. Pruning is carried out up to the first brush, and some gardeners completely abandon this procedure.
4. “Agate” tomatoes have leaves characteristic of the crop, and the formation of the first inflorescence is noticed above the 6th – 7th leaf. Subsequent ones appear every 2 sheets.
5. Each cluster can produce from 3 to 6 red, juicy, incredibly tasty fruits.
6. There are up to 5 brushes in total, after which, when completed, the bush focuses on fruiting.
7. The undoubted advantages of the variety include high yield, reaching 4 kg from each bush with proper watering and fertilizing.
8. Harmonious ripening of fruits, evenness.
9. The excellent keeping quality and good transportability are loved by farmers: the crop will reach the place of sale without loss.

The peculiarity of the agate tomato is its flat-round, smooth fruits of the same size and shape. The taste of tomatoes is characteristic of early-ripening varieties, and the weight reaches 80 - 120 g. Such neat, one-to-one tomatoes look great in jars for canning. They are eaten fresh with pleasure, added to salads, processed into paste and juice.

Pest and disease control

To protect the Agata tomato from late blight, it is necessary to treat the bushes with garlic and onion tincture. To prepare it, leave 100 g of onion and 100 g of garlic in a bucket of water for 24 hours. It can be used to treat every infected tomato.

Another effective method against late blight is treatment with curdled milk (100 g per 1 liter of water with the addition of 3 drops of iodine).

To combat insect pests, you should use the following means:

• for whitefly - “Confidor”;
• for slugs - a mixture of ash, tobacco dust and lime;
• for spider mites - “Karbofos”.

Description of the variety in detail

Pink agate is a representative of pink tomatoes. This is a pure variety. The nests of its fruits contain enough seeds for independent reproduction. The tomato was bred on the basis of the Poisk agricultural company near Moscow. It has been in the selection register of the State Variety Commission since 2015.

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• the stem is short;
• tomato-type leaf, medium-sized, green;
• inflorescence simple, no articulation;
• 6-7 tomatoes per bunch;
• fruit color is uniform, when unripe it is light green, without spots;
• the skin is shiny, thin and strong;
• the pulp is dense;
• the walls are thick, fleshy;
• the taste is good.

Attention! In the annotation to the State Register certificate, the tomato is called mid-season. Based on the exact data of the originator, it can most likely be classified as mid-early. In a greenhouse, tomatoes ripen quickly.

According to ripening time

By type of growth

By type of use

By growing method

Fruit weight (g)

Productivity (kg/m2)

Ripe fruit color

Fetal characteristics

Description

The fruits of this variety begin to ripen on the 98th day after emergence. Until the 120th day from this moment, almost all of them are ready for harvesting. Such friendly yield of the harvest is appreciated by all gardeners who grow agata tomatoes.

Reviews and photos indicate: the fruits are round, slightly flattened, smooth. Their color is red. Size – medium. Each brush produces 3-6 tomatoes. Almost all of them are the same size. The weight of one is from 80 to 100 grams. Tomatoes do not overripe on the bush and do not crack, which consumers cannot but like.

The agate tomato can be grown successfully in small areas. In the southern regions and in the middle zone this is done in open ground. For gardeners who prefer small greenhouses, the agata tomato is also suitable.

Advantages and disadvantages of tomatoes

Tomato sizes: 7-8 cm long, 4-5 cm wide, as in the photo. Their shape fits perfectly into a glass jar, so it’s convenient to preserve fruits. The taste of the winter preparation is assessed as good. The skin under the lid does not burst. But this does not mean that tomatoes are only suitable for pickling. It is relished both in salads and processed in the form of sauces, purees or juices.

Tomato has other advantages:

1. Versatility of cultivation methods. There are even some advantages to growing in open ground.
2. Resistant to weather stress. Tomatoes set in any conditions. Tomatoes that are ripe or approaching this state are firmly attached to the stalk and do not fall off under the influence of external factors.
3. Productivity. High percentage of marketable fruits in the total harvest. The figure is more than 90%.
4. Long shelf life without loss of commercial qualities. Thick walls and fairly durable skin allow tomatoes not to spoil during storage and transportation.

The culture has relatively fewer visible disadvantages:

• the severity of the harvest forces the bushes to be tied to low supports;
• there is no information on immunity to common species diseases;
• According to the timing of ripening, the tomato does not have time to avoid being affected by late blight.

What diseases of tomatoes exist, read in this article.

Advantages and disadvantages of pink varieties

Pink-fruited tomatoes are grown in the same way as tomatoes of other colors. These plants are not capricious and are quite resistant to the main diseases of this vegetable crop.

Among the tomatoes with pink fruits, there are low-growing and tall-growing varieties, with different lengths of the growing season, greenhouse varieties and for an ordinary garden bed. There are F1 varieties and hybrids with huge and “cherry” fruits; tomatoes grow in almost any shape (round, heart-shaped, pear-shaped, etc.). Any owner of a summer cottage will be able to choose the most delicious varieties of pink tomatoes suitable for him, taking into account the characteristics of his plot.

Almost all tomatoes require late blight prevention. Both domestic and foreign hybrids and varieties receive positive reviews. They require mandatory watering; the presence of dry soil and lack of moisture greatly affects the yield.

Most people associate the color of a ripe tomato with red fruits, but as many say, tomatoes of other colors are healthier and tastier - pink, black and yellow.

In a supermarket or market, pink tomatoes are sold noticeably more expensive than the usual red ones. This fact alone makes it necessary to plant at least a few of these bushes.

Benefits of pink tomatoes:

• pleasant taste - the fruits grow tender (delicious) and sweet compared to ordinary tomatoes, some with sourness;
• high amount of useful components - the content of sugars and microelements is much higher, there are individual B vitamins, lycopene and carotene.
• large fruits - some varieties produce very heavy tomatoes;
• sweet taste - useful for those who cannot eat sour foods;
• juiciness and meatiness;
• resistance to most diseases including late blight.

Flaws

• They have practically no disadvantages, only these plants require high agricultural technology (more fertilizing with mineral fertilizers is required to increase the sweetness and weight of the fruit and the development of the root system) and improved growing conditions.

And low-growing varieties are intended specifically for open ground.

The fruits are intended for universal use, but pink tomatoes are mainly used for making juice, ketchup and salads due to their pronounced tomato taste.

It is claimed that regular consumption of pink tomatoes improves immunity, reduces the risk of occurrence and helps in the prevention of cancer and cardiovascular diseases, improves blood circulation in the brain, and partially helps reduce symptoms of mild depression and asthenia.

Indeterminate varieties of tomatoes

Indeterminate tomatoes are best planted in greenhouses and greenhouses, especially in regions with short summers. With the help of beds they can be grown in the south of Russia.

The main problem when growing tomatoes with pink fruits is late blight. Any tomatoes suffer at least a little from this problem and need to be sprayed with copper-containing preparations. But pink varieties are less susceptible to disease than regular ones. Any tomatoes require a balanced diet and regular protection from weeds.

A few more disadvantages need to be mentioned:

1. Risk of fruit cracking. Pink varieties have thin skin - this is not only their advantage, but also a disadvantage; they suffer in contrasting conditions. They are greatly harmed by sudden changes in humidity and temperature.
2. Sensitivity to soil moisture. Pink tomatoes hardly grow during drought - they need regular watering
3. Heavy fruits require support

Sometimes they call it a minus that they need to have their stepsons removed. But this operation is a mandatory procedure for many varieties of this crop; only standard and super-determinate tomatoes can do without pinching.

Features of agricultural technology and reviews of garden culture

The originating company and the manufacturer of planting material do not go into detail about caring for the plant in the garden. It is mentioned that tomato requires standard agricultural technology. It is grown by seedlings. The approximate time for planting seeds is 60-65 days before transferring the sprouts to the greenhouse or garden. In the video business card presented by the agricultural company for 1 sq. m fits approximately 4-5 varietal bushes. Think about supports for them in advance.

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Advice. In open beds, the stems grow stronger. In this case, a garter is optional.

There are practically no reviews on the Internet about Pink Agate. Although there are questions from gardeners to breeders on the official resources of the Poisk agricultural company. The tomato has probably not yet become popular among small farmers and vegetable growers. On the other hand, ripe bunches of medium-sized tomatoes look tempting to use in your garden.

Reviews

Gardeners share feedback on the process of growing agate tomatoes.

Many people plant seeds without germinating them. It is not recommended to sow seedlings early. When it is not planted for a long time, the plants begin to bloom in the pot. Thus, they receive a signal that they need to quickly complete the fruiting process. So they are in a hurry to produce at least some harvest. Often overgrown plants drop their fruits when transplanted into the ground, or weak tomatoes on the lower cluster delay the development of new ones.

Consumer reviews indicate that the agata tomato is one of the best varieties of old selection.