Varieties of thick-walled sweet peppers for greenhouses and open ground have long been famous for their remarkable characteristics. Thanks to these varieties, you can simply grow delicious, juicy fruits at home.
It is important to take into account the heat-loving nature of pepper, look at the characteristics of a specific climate, and the varietal characteristics of the crop in order to achieve good results. Take into account the practical advice of farmers who can boast of extensive experience in growing peppers. What varieties of sweet peppers are best grown in the Moscow region for greenhouses and open ground? You can find out by reading the article.
Description and characteristics of the variety
Pepper Edino F1 is a promising hybrid from the category of early species. On average, it takes from 105 to 125 days until full ripening (depending on the place of planting and cultivation).
The hybrid is intended for universal cultivation; it is grown in open areas, in the field, in greenhouses and greenhouses.
Sweet pepper grows in compact small bushes. The length of the stems does not exceed 55–65 cm. It is dispensed with without fixation; drooping fruits are abundantly tied on the clusters and ripen.
What you should know about the Edino bell pepper:
- average weight – 180–200 g, maximum weight – 250–300 g;
- length - 10–12 cm;
- diameter - 8–10 cm;
- pericarp - 6–8 mm;
- shape - cuboid.
The taste is dominated by sweetness, notes of bitterness and sourness are balanced. The fruits are suitable for fresh consumption, preparation of main dishes, snacks and winter preparations.
Description of the variety
Capsicum variety Edino f1 belongs to the early varieties. It reaches biological ripeness 70 days after planting in the ground. Technical ripeness occurs 2 weeks earlier. The plant is low growing.
When grown in open ground, the bush grows up to 45 cm. Under the film, the stem is higher, up to 65 cm. According to plant growers, it is better to tie up the Edino pepper, because it forms large fruits:
- the fruit is cuboidal, grows up to 12 cm in length, 10 cm in width. The surface is divided into 4 sections by ribs, glossy, dense. Berries of technical ripeness are dark green. Ripe sweet pepper. It is recommended to harvest part of the crop at technical ripeness. This stimulates fruiting;
- average berry weight 200 g. The pulp is juicy, crispy, fleshy, up to 1 cm;
- yield up to 9 kg/m2 of pepper with the characteristics described by the manufacturer;
- the Edino variety has good resistance to infectious diseases;
- gardeners value it for its stable productivity, even in uncomfortable weather conditions. The plant is stress-resistant and can tolerate short-term cold snaps and drought.
To grow pepper variety Edino f1, choose a bed in the sun. The best predecessors are root vegetables, onions, radishes, and beets. Gardeners also plant capsicum after melons. The garden bed is landscaped in the fall. Compost, ash, and insecticides are added to the site.
More on the topic: What is Jupiter pepper?
It is important to remove old vegetation so as not to provoke verticillium or fusarium wilt.
In the spring, before harrowing the area, mineral fertilizers are applied. 20 g of potassium sulfate, ammonium nitrate, superphosphate are evenly distributed per 1 m2.
This amount will be enough for the plants to normally develop the root system and herbaceous part. By the period of budding, fertilizing is introduced.
Pepper variety Edino f1 is protected from many infections, but it cannot resist root or white rot. Infections develop at high air and soil humidity and at daily temperature changes.
These diseases are typical for the southern region and for typical crops. As a preventative measure, a watering regime is organized for the seedlings, the planting pattern is followed, and the bush is decorated.
Capsicum is grown from seedlings 30 days old. A step of 40 cm is made between the roots. 50 cm is left between the rows. A little ash is added to the hole, which is mixed with the ground. A good fertilizer is crushed egg shells, pine flour or crushed pine needles and cones, sapropel.
Landing
The sowing period is from February to March. Before planting, seeds are soaked, disinfected in potassium permanganate, and treated (Epin, Novosil) for rapid germination.
For seedlings, a purchased soil mixture of turf and peat humus is used. If you prepare the soil yourself, mix the components proportionally, and do not forget to disinfect the soil. They influence the soil using heat treatment methods: pouring boiling water, baking in the oven.
50–60 day old seedlings are moved to a permanent plot. Placement scheme: 4–5 bushes per 1 sq. m.
TOP 7 peppers of mid-season varieties for open ground in Siberia
After germination, varieties of sweet peppers with an average development period ripen in 120-140 days. Seedlings are planted at the age of 65-70 days. Therefore, for growing in the open ground of Siberia, seedlings are sown in March. In this case, at the beginning of June they can be planted in the garden. But first, check out their best varieties.
Espartano F1
The area will be decorated with beautiful bright yellow colors if you plant a hybrid of Espartano sweet peppers in the garden bed. Its yellow fruits are very large, have a cuboid shape, a fleshy wall and juicy sweet pulp. The height of the bush is average, the variety is unpretentious in care. But if frosts or low temperatures begin early, by the end of summer you will have to build a greenhouse over the plants.
Morozko
The medium-sized, mid-early sweet pepper “Morozko” is distinguished by drooping red cone-shaped fruits. They are not very large and weigh up to 100 g. Their flesh is crispy and sweet. In their reviews, Siberian gardeners praise Morozko peppers for their good yield and rapid ripening of fruits. At the same time, they are grown in open ground.
Orange
Low-growing bushes with beautiful orange small cube-shaped fruits, sweet tasty pulp and high yield - these are the characteristics of the Orange sweet pepper. Gardeners claim that the bushes are simply strewn with fruits, and children really like their taste.
You will be interested to know: Black grapes: 28 best varieties with photos, descriptions, names
Sweet chocolate
Do you like exotic things? Plant “Sweet Chocolate” peppers in your garden, the fruits of which are dark brown in color. But its flesh is red and has a cocoa flavor. That is, it is sweet, but a little bitter, so it’s not for everyone. The variety has tall bushes, long fruiting and excellent disease resistance.
Martin
Many gardeners are very fond of sweet peppers of the “Swallow” variety. And this is not surprising, because it has a great taste, high yield, beautiful dark red fruits, which can be stored at home for up to 1.5 months. Pepper Lastochka is not afraid of bad weather, so it is perfect for open ground in Siberia. But you need to know that while the bushes are young, they develop slowly.
Gift from Moldova
The “Gift of Moldova” sweet pepper grows very well in open ground and produces large yields. Gardeners note that the taste of its fruits is the same as that of expensive peppers from the store. The variety is distinguished by low bushes, cone-shaped, not very large red fruits, and ease of care.
Love F1
Sweet pepper “Love” deserves the attention of Siberian summer residents. It has very large cube-shaped fruits with thick walls and a pleasant taste. At biological maturity they are red, but can be picked slightly yellowish. At home, the fruits will ripen perfectly. The bushes are medium sized but powerful. You only need to grow it in a well-lit area without shading, then the “Love” pepper will delight you with its harvest and will bear fruit in open ground until frost.
The proposed varieties and hybrids of sweet peppers for open ground in Siberia are resistant to cold snaps and temperature changes. However, we still advise you to stock up on film, or better yet, covering non-woven material. Siberian weather is so unpredictable that in the middle of summer it can be very cold, but in the fall, on the contrary, it can be warm. Therefore, no matter how unpretentious peppers are, at temperatures below +15 degrees it is better to cover them.
Varieties of sweet peppers for the Moscow region
Below are the 15 best varieties of early peppers for the Moscow region.
Pepper Agapovsky
The Russian hybrid produces a high yield, regardless of whether it is grown in open ground or in a greenhouse. The ripening period is from 100 to 120 days. It needs sufficient daylight and timely watering.
The fruits are of good quality: even, large, smooth and very aromatic
. The taste is also top notch. The weight of one pepper is no more than 120 grams. The Agapovsky variety is not afraid of diseases such as blossom end rot and tobacco mosaic.
Pepper Morozko
An early-ripening, medium-sized variety of sweet pepper. Suitable for growing in open ground and in greenhouses. The ripening period to technical ripeness is about 110-115 days, to biological ripeness - 125 days.
The fruit weight is about 100 grams, the wall thickness of Morozko pepper is 5-7 mm. It is recommended to plant seeds for seedlings in February-March.
Pepper Atlant
A very large-fruited, thick-walled variety of pepper with juicy and tender pulp inside. Has excellent taste characteristics. The first peppers ripen four months after planting. The weight of one specimen is no more than 180 grams, the length of the peppers is up to 22 cm.
When growing this variety, you need to pay attention to the formation of the bushes. It begins by removing all the foliage up to the first fork.
Pepper Winnie the Pooh
Another one of the earliest varieties of pepper for the Moscow region, which can be grown in open ground
. The height of adult bushes does not exceed 30 cm, so they easily fit on the windowsill.
Photo of pepper Winnie the Pooh
After germination, the harvest ripens on the 95th day. A rich red color indicates readiness for harvest. The yield of Winnie the Pooh pepper per 1 m2 is usually no more than 2 kg
.
Pepper Capro F1
High-yielding variety of mid-early ripening. After four months, you can harvest the first peppers. The height of an adult bush does not exceed a meter.
The fruits are elongated with a glossy surface and thick walls.
The fruit weight of the Capro hybrid is from 120 to 130 g
. The peel of the ripe fruit is red, and at the stage of technical maturity it is green. This pepper grows both in greenhouses and in open ground.
Sweet pepper Red elephant
Early bell pepper with high yield. It has elongated cone-shaped fruits. Weight can vary greatly, ranging from 130 to 210 g
. The peel is dark red.
This variety is grown in open ground, as it has excellent immunity to diseases.
Pepper Prince Silver
An early variety of pepper, suitable for open and closed ground.
To form fully mature fruits, it takes no more than 110 days. The bushes grow to an average height of 45 to 70 cm. The red cone-shaped fruits are quite small.
The average weight of the fetus is 95 - 110 g. Prince silver - a thick-walled early variety of pepper for the Moscow region, wall thickness 6-7 mm
. The variety is resistant to many diseases of the variety. Used fresh and in preparations.
Pepper variety Lemon miracle
The tall variety of early sweet peppers (compared to others) bears fruit on the 110th day after planting. The height of an adult bush is up to 1 meter. Large peppers are rectangular in shape and golden yellow in color.
The weight of one pepper is up to 180 grams
. He withstands temperature changes in the Moscow region well and almost never gets sick. It is grown both in greenhouses and in open ground.
Sweet pepper Arrogant
Another tall bush up to 150 meters high. The plant definitely requires shaping and tying to a support.
It is easy to care for and can withstand lack of light very well. It is necessary to constantly keep the soil moist. The advantage of the variety is its dense pulp and thick walls.
Pepper Health
An early variety of pepper suitable for open and closed ground in the Moscow region. The growing season is 2.5 months
. Fruits are formed even in low light conditions. This ability is not found very often among peppers.
An adult plant grows up to 1.7 meters.
Productivity 4.5 kg per m2. Fully ripened fruits acquire a ripe red color. They can also be collected at the green coloring stage, when it is necessary to preserve the harvest. The Zdorovye peppers themselves are small, weighing 40 grams each
.
California miracle pepper
Dutch pepper variety of medium-early ripening. With proper care, you can get fruits weighing up to 130 grams each. The duration of the growing season is from 100 to 130 days
.
The bushes are low and compactly placed on the site. Cube-shaped fruits with thick, dense, crispy pulp.
Sweet pepper Orange miracle
A suitable variety of early bell pepper for growing in the Moscow region
.
The growing season does not exceed 100 days. The bushes are medium-sized and look quite decorative. The peel is orange
.
Photo of pepper variety California Miracle
The peppers are cuboid in shape, and the weight of one fruit is up to 250 grams. The pulp is juicy and tender, and the taste characteristics of the variety are at the highest level. The average wall thickness is 6 mm. From 1 m2 they collect up to 14 kg.
Ruby pepper
The stage of technical ripeness begins after 130 - 140 days. The bushes grow up to 45 - 60 cm. The fruits are flat, round in shape with fruits weighing from 116 to 150 grams.
The yield per m2 is approximately 5 kg. Suitable for fresh and canned consumption.
Pepper Mercury
An early sweet pepper variety for the Moscow region for greenhouses grows up to a meter in height
. The ripening period is from 90 to 100 days. This is a large-fruited variety that is quite difficult to care for.
To get a good harvest, you will need to apply fertilizer in a timely manner and in the right amount. Fruit weight – up to 250 g
.
Pepper Chardash
A compact bush no more than 70 cm high with a ball-shaped crown. The fruits can be red, orange, yellow. This is more of a greenhouse variety. The bushes look quite decorative: large fruits hang in bouquets from the bushes. On one bush there are up to 15 fruits, each weighing approximately 150 grams.
The advantage of the variety is a long fruiting period: with the support of the proper temperature regime, as well as the level of soil moisture, the fruits are formed until the very end of October.
Latino Peppers F1
An early variety of pepper for the Moscow region with a very high yield of up to 16 kg per m2 (in greenhouse conditions). In open ground the figure is significantly lower. Therefore, in a sense, it can be called a “greenhouse” variety.
Peretz Partner F1 and Latino F1
The growing season lasts approximately 110 days
. The fruits are cube-shaped with dense pulp inside. The variety is not susceptible to tobacco mosaic disease.
Varieties of hot peppers for open ground growing at home
Pepper Kakadu F1
Mid-season thick-walled pepper for the Moscow region with a height in adulthood of up to 1.5 meters
.
A distinctive feature of this “variety” is its large fruits, weighing 550 grams each, with a slightly curved shape
. Preferably grown in a greenhouse.
The amount of harvest directly depends on the amount of daylight, so it is important to choose a suitable planting site.
Bell pepper Aries F1
The hybrid comes from the Netherlands and takes root well in the Moscow region. This is one of the earliest varieties of sweet peppers that can be grown in the Moscow region
. Reaches maturity stage on the 95th day.
It is better to cultivate it in greenhouse conditions, although it will grow quite well in a sunny garden bed in open ground and, with proper care, will bring a good harvest. The bushes are medium in size, but the fruits are quite large - 350 grams each. The color of the peel is rich red. The yield of Aries pepper is up to 14 kg per 1 m2
.
New pepper varieties for the Moscow region for 2022
Growing peppers in the Moscow region is not a difficult task
. The most important thing is to choose the right variety or hybrid and care for it properly.
Tips for growing Temp peppers
Tempa's agricultural technology is no different from caring for other hybrids. Planting in the ground is done with seedlings, which are grown for 60 days. Further care includes timely watering and fertilization.
Particular attention should be paid to the formation of the bush. The quality and quantity of the harvest will depend on this.
When to sow pepper seedlings
To correctly calculate the time of planting seeds for seedlings, you should take into account the region - southern, central, northern; place – greenhouse, OG. To obtain varietal peppers, you cannot use seeds collected yourself. Therefore, you will have to buy them all the time.
Before planting, the following procedures must be carried out:
- culling;
- disinfection;
- soak.
Purchased seeds may contain dummies. To avoid this, they are culled. To do this, put a spoonful of salt in a glass of water, stir and drop the seeds. Those that remain on the surface are thrown away.
Disinfection is carried out in a solution:
- potassium permanganate;
- phytosporin;
- greens;
- chlorhexine.
For better seed germination, they are soaked in growth stimulants for 3-4 hours.
Then they let them dry a little and begin to sow.
Experienced gardeners usually prepare the substrate themselves; beginners can purchase ready-made soil in the store. The main thing is that it contains nutrients.
The soil is laid out in a shallow wide container, compacted and grooves are made. Every 4 cm, seeds are placed in the grooves, covered and watered generously with a spray bottle.
Seeds can be planted in separate cups. The principle is the same. In this case, you won’t have to dive and injure the plant. After planting, the seeds are covered with cling film and put in a warm place. Containers should not be placed on the windowsill before the sprouts appear; it will be cold for the seeds there.
While the seeds are germinating, they should be kept in a room with a temperature of at least 25 °C. Peppers need regular watering, so the plastic should be lifted to check the moisture level. The soil should be slightly moist, not wet.
When do pepper seeds sprout?
Shoots appear 10-14 days after sowing. Once they appear, the film is removed and the containers are moved to a cooler place (on the windowsill). Watering and fertilizing (at least 2 times) continue until transplanting into the ground.
If the peppers are sitting in one container, then at the stage of 2 adult leaves, diving is carried out into separate cups.
To harden the bushes, they are taken out onto the street or balcony 2 weeks before planting. First for a few minutes, then increase the time.
When and at what distance to plant in the ground
Seedlings begin to be transplanted into the ground when the threat of night frosts has passed. In southern latitudes this occurs in late April - early May. In the Moscow region and the middle zone in the middle - end of May, and in the north in early June. Plants are planted in a greenhouse 2 weeks earlier than in open ground.
The soil for planting is fertilized, cleared of weeds, and loosened. The place for peppers is selected taking into account the crop rotation schedule, sunny and without drafts.
They make holes in the garden bed, put a handful of fertilizer, plant a bush and water it abundantly.
Bushes are placed according to the 25x70 pattern or 5-7 bushes per 1 sq.m.
Ripening period
Pepper is an early ripening plant. This means that after 3 months you can start harvesting.
Watering
Peppers do not require frequent watering. Therefore, it is watered 1-2 times a week with warm water. After each watering, the soil is loosened. You need to loosen the soil often to provide the roots with oxygen.
What and when to feed
Peppers need to be fertilized 2 times a month, alternating organic and mineral complexes. The first feeding is done 2 weeks after transplantation.
Should I dive?
If the peppers are planted in a common container, then diving is necessary.
To form a bush, leaves and shoots are removed up to the first fork. In order to get large peppers, the bush is formed into 2-3 trunks. The top of the bush is pinched. The bush is tied to a support.
Diseases and pests
"Temp" has stable immunity to all diseases characteristic of the culture. Treatment against insects is carried out as they appear using folk remedies or minimal doses of chemicals.
Recommendations for cultivation
In our latitudes, when growing pepper varieties in open ground, the seedling method is practiced.
Sowing seeds to obtain seedlings is carried out in February-March with 1 - 1.5 cm embedded in the ground. Planting of seedlings is carried out after the appearance of 1 - 2 leaves.
Seedlings at the age of 55 - 65 days (in May) are allowed to be planted in the ground with the initial obligatory film cover. When the bushes grow a little and become stronger, there will be no need to cover them with film.
As a rule, pepper seed varieties exhibit uneven flowering, due to which the fruits ripen at the end of June - beginning of October. Plants require: root watering, regular loosening, fertilizing with complex specialized fertilizers.
As you gain experience, any gardener will learn how to grow rich harvests of sweet peppers. The main thing is not to give in to difficulties, to choose unpretentious, disease-resistant varieties. It is quite possible to master the secrets of planting bell peppers and methods of caring for the crop, so that as a result, each season you will receive a large number of magnificent fruits with excellent taste.
