Red Knight F1 is a high-yielding pepper imported from Holland. He has many fans among summer residents and farmers who grow vegetables for sale. The variety is famous for its large fruit and good adaptive ability. From this article, the gardener will learn what description the crop corresponds to, why it attracts and can disappoint, and how to plant it.
Description of the variety
Red Knight F1 is a powerful medium-sized hybrid, up to 60 cm high. The bush is abundantly covered with large leaves without wrinkles. Pepper is capable of setting 8 – 10 fruits at the same time.
The vegetable is large, similar in shape to a cube with smoothed edges. During ripening, it turns from dark green to bright red. The photo shows a fully ripe pepper. The variety is characterized by thickness. Pericarp – more than 7 mm. The diameter and length of the fruit are approximately the same - about 11 cm. The pepper weighs more than 220 g. The seeds of the hybrid are located in 4 compartments. The skin of the vegetable is shiny and quite dense.
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Attention! Among themselves, farmers often call the pepper Red Knight. The original name of the Red Knight F1 hybrid actually has this translation. However, this version of the name coincides with the variety from Aelita, which often causes farmers to confuse the Dutch culture with the Russian one.
| Type of growth, bush height | Standard, 50-60 cm |
| Ripe fruit color | Red |
| Planting scheme | 70x40 cm |
| Weight, length and shape of the fruit | 220 - 250 g, 9 - 11 cm, cuboid |
| Ripening period, yield | Early ripening (about 120 days). Up to 17 kg/m2 |
| Drop off point | exhaust gas/greenhouse/greenhouse |
| Diseases | Resistant to potato virus, bacterial spot |
| By type of use | Universal |
| Flowering type | Mixed |
The best varieties for planting in a greenhouse and open ground: description and characteristics
Pepper is the favorite fruit of summer residents not only here, but also abroad. That's why there are many varieties. Below are the common types of early peppers.
Pepper Victoria
A culture with small bushes in the form of a small tree. Cone-shaped vegetables with sweet, fleshy walls. Length – 11 centimeters, thickness – from 4 to 10 millimeters. Peppers are grown both in greenhouses and in open soil.
Ivanhoe
The bush is not spreading, with an average number of leaves. The first harvest appears after 100 days. The vegetables have the shape of a cone with smooth skin. Average weight – 130 grams. Peppers are rich in vitamins B and C, which have a positive effect on human health.
A distinctive feature of care is feeding the peppers. It is carried out in three stages. At the first stage, peppers are fed two weeks after planting in the ground. At the second stage, they are fed when the ovaries appear. Final fertilizing is carried out during the appearance of vegetables.
Tenderness
Compact plant with a maximum height of 100 centimeters. The peppers need to be tied to a support, since during the fruiting period the plant cannot support the weight of the peppers. Bright, rich leaves are located sparsely on the bush.
The peppers are pyramid-shaped with a blunt end and an intense red hue.
Average weight – 100 grams. Advantages include early formation, virus resistance, taste properties and abundant yields. As additional care, it is necessary to provide abundant watering and fertilizing.
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Blondie F1
The variety ripens within three months. Light yellow vegetables have the shape of a cube. The variety produces a bountiful harvest, is not susceptible to pests and can withstand cold well.
Health
The plant reaches a height of 170 centimeters. The main disadvantage is intolerance to cold weather, but it develops well in poorly lit places. Therefore, it is recommended to plant peppers in a greenhouse or greenhouse.
The first harvest is obtained after 90 days. The vegetables are elongated, up to 11 centimeters long and weighing up to 45 grams.
Kuzya
This is a squat species - the height reaches 35 centimeters. The harvest ripens in 90 days. The fruits have the shape of a prism and weigh 80 grams. Perfect for growing in a greenhouse or on a windowsill.
Love F1
The species does not require painstaking care and adapts perfectly to different climatic conditions. Vegetables are formed on day 85. Small-sized bushes reach up to 65 centimeters and have powerful spreading leaves. Cone-shaped vegetables reach 18 centimeters in length.
Agapovsky
The variety is distinguished by a large number of leaves on the bush, as well as good yield. It rarely gets sick and is exposed to pests. The main drawback is intolerance to shadows; pepper quickly fades. To solve this problem, you need to provide proper watering. The variety is suitable for planting both in the ground and in a greenhouse. The peppers are prismatic in shape and reach a length of 12 centimeters.
Fakir
The first fruits appear after 90 days. The bush is semi-spreading, reaches 65 centimeters. The vegetables are narrow, cone-shaped, with an average weight of 45 grams. Summer residents appreciate the variety for its good harvest and excellent virus tolerance.
Marconi
The ripening period of the vegetable is 110-115 days. Sweet and juicy fruits have a pointed, elongated shape. Weight – 170 grams. They grow well in open areas. The powerful stem grows up to 60 centimeters.
Kubyshka
The species has a significant yield. Belongs to early ripening. The spreading plant grows up to 120 centimeters. Large fruits look like a cylinder and weigh up to 250 grams.
Red Knight F1
The period of maturity begins already on the 65th day. The bush produces many large cube-shaped fruits. The variety adapts perfectly to the weather and is not susceptible to pests. Disadvantage: intolerance to poor lighting; the plant stretches in height and discards ovaries.
Nafanya
Ripens at 95 days. Small bushes grow up to 120 centimeters. Fruits with three sides have a rich burgundy hue. Average weight – 150 grams. Adapts to weather conditions and keeps vegetables fresh for a long time.
Boneta
The variety tolerates drought well and produces its first fruits after 88 days. Grows well in open areas. The bush is compact. The fruits are shaped like a prism, pointing upward.
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Samander
The variety is distinguished by early and high yield. The bush is small and compact. Adapts to unfavorable conditions. The leaves have a thick skin that protects from the sun. Pointed vegetables have a dark red hue.
Pinocchio
The ripening period begins at 90 days. The bush is spreading, up to 80 centimeters high, on which there are many elongated fruits. Subject to blossom end rot.
Lotta
This variety allows summer residents to harvest their first harvest within two and a half months. It has good resistance to viruses, but requires additional care in heat, light and watering. The fruits have a red cone shape. Average weight – 115 grams, maximum length – 14 centimeters.
Aristotle F1
The variety adapts perfectly to any climate. The powerful stem grows up to 70 centimeters in height. Large cube-shaped fruits reach a weight of 200 grams. The vegetable has good immunity, so it is rarely susceptible to disease.
Viking
The harvest appears after 108 days. The bush is small - on the branches there are about four prism-shaped fruits weighing about 200 grams. Pepper is not exposed to viruses and pests. Adapts to the climate and is unpretentious in cultivation.
Chanterelle
The first harvest appears after 105 days. The bush is compact and low-growing, does not take up much space. The vegetables are small, cone-shaped, weighing only 40 grams. In the mature stage it is bright orange in color. It is recommended to grow in greenhouses, as the variety does not tolerate cool weather.
Hannibal
The first harvest is obtained after 88 days. The bush is small. Vegetables in the form of a prism, with a purple-brown tint. Average weight – 100-140 grams.
Early miracle
The finished harvest is harvested in 93 days. The vegetables are large and prism-shaped. The length is 15 centimeters, and the weight reaches 250 grams.
Dolce Italiano
The variety bears the first fruits after 90 days. The bushes are tall, with a small number of shoots, which greatly facilitates care. The vegetables are oblong, up to 18 centimeters long, cone-shaped.
Bogdan
The variety is early ripening. The first vegetables appear after 100 days. The bush is small, height – 55 centimeters. The elongated fruits are yellow-orange in color and reach a weight of 220 grams. The variety is almost disease-free and tolerates arid climates well.
Zorka
The harvest appears after 95 days. The plant grows up to 45 centimeters in height, has few branches and tolerates infections and viruses well. Grows well in the fresh air. The orange-red, prism-shaped fruits weigh 110 grams.
Apollo
Belongs to the early ripening group, suitable for both open areas and greenhouses. Up to 14 red-orange vegetables are formed on the bush, having the shape of a prism and weighing 170 grams.
Advantages and disadvantages
Of the many similar plants of the Solanaceae family, the hybrid has the following characteristics:
- The pepper is meaty, juicy, very aromatic.
- The fruits are smooth and large.
- The crop is capable of producing crops under unfavorable changes in weather conditions.
- The plant can be planted in a greenhouse or garden bed without protection.
- Pepper is not affected by particularly dangerous diseases.
- The yield of the variety reaches 17 kg/m2.
- The fruits have high transportability.
The main thing that does not suit summer residents is the impossibility of planting their own seeds. Peppers grown from such material will differ significantly from the original.
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Features of agricultural technology
To obtain an early, high-quality harvest, it is recommended to cultivate pepper in seedlings, without picking. It is better to immediately place the seeds in separate containers. Basic agrotechnical rules:
- seedlings are grown for 70 days;
- the first fertilizing is carried out 2 weeks from the day the bushes are planted in the ground, then it is necessary to fertilize the soil at least 2 more times;
- pepper is watered with water warmed by the sun's rays after sunset;
- each crop is tied to a support;
- loosening is carried out carefully, avoiding immersion of the end of the tool by more than 10 cm.
Sowing seeds for seedlings
Planting seedlings in a greenhouse/greenhouse
Planting seedlings in exhaust gas
Stepsoning
Harvesting
Reviews
Red Knight F1 is often described by farmers on various forums. The following reviews are left about it:
- The pepper is very beautiful and productive. Grows well both in a greenhouse and outdoors. Its walls are 7 - 8 mm - Tatyana from Tula.
- The vegetable ripens completely in 4 days if picked at the stage of technological ripeness. The pericarp can reach a thickness of 1 cm. The fruits are excellent for salads, but stuffing them is inconvenient, since they are very large - gardener Lydia.
- I liked the pepper, but it takes a long time to turn red - Natalya from Novokuznetsk.
- The hybrid is just great. Huge, with a bunch of fruits, despite the unfavorable weather - a summer resident from the Moscow region.
Red Knight F1 is one of the large-fruited Dutch varieties. Its big advantage is that cold weather and drought have little effect on yields. Peppers are also attractive due to their size, shape and color.
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Red Knight F1: video
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Name Price In stock Pepper Red Knight F1 (5 pcs) Buy in 1 click Pepper Red Knight F1 (50 pcs zip/bag) Buy in 1 click Pepper Red Knight F1 (500 pcs) Pepper Red Knight F1 (1000 pcs) Pepper Red Knight F1 (7 pcs (Altai Seeds)) A very early hybrid for this segment. Early ripening. The ripening period is 65-70 days from planting the seedlings. Large fruits (310 g) with thick walls (8-9 mm) of a cuboid shape. Fleshy, very juicy and sweet pulp. The fruits taste excellent, aromatic, high in vitamin C, they are excellent for preparing fresh salads, and are also indispensable for winter preparations. Designed for cultivation in open ground and plastic greenhouses. High resistance to potato virus Y, bacterial spot.
Features of cultivation: it is recommended to grow seedlings without picking, which will ensure earlier harvesting; optimally grown in open ground, using temporary film covers; It is recommended to tie it to a vertical support.
Manufacturer Seminis - You can ask any question you are interested in about the product or the work of the store.
Our qualified specialists will definitely help you.
New meeting with old friends
The choice of seed variety determines which month of summer or autumn you can enjoy the juicy fruits. If you take the early ones, then already in July, the mid-early ones - not earlier than August, and those who like the middle ones will have to wait until September.
Red Night and Big Boy - Pepper for Advanced Gardeners
There are only 5 seeds in a bag labeled “Red Knight pepper,” but their germination is guaranteed by the proven quality of the variety.
And seedlings planted in the soil in 60-70 days will give a stable and good harvest of large, from 300 grams, cube-shaped peppers. In the biological ripening phase, the fruits are bright red, 8 mm thick when cut. The taste is spicy, sweet and sour, since this variety has one of the highest levels of vitamin C. It is not difficult to grow Red Knight F1 pepper both in a greenhouse and in a garden. Good resistance to viruses and diseases of the species.
The meaty Big Boy pepper will be one of the first to ripen; it is an early variety, 110 days before technical maturity. A low, medium-branched bush forms 3 to 4 nests, in which cylindrical fruits are formed, in the last stage of a dark red color. Capable of gaining weight up to a third of a kilogram, with an average length of 15-20 cm. The peel and pulp of peppers reaches a thickness of 8 mm, this is an excellent indicator for peppers. From 5-6 bushes 7 - 8 kg of vegetables will be harvested. You can also read the article about pepper Gift of Moldova.
Greenhouse Baron
The early-ripening hybrid pepper Red Baron F1 prefers the humid and warm atmosphere of greenhouses and hotbeds. There it will be distinguished not only by its ripening speed (in just 102-110 days), but also by its record yield of 8-10 kg/sq.m. During the season, ripe cube-shaped berries are picked several times, with 4 chambers inside, weighing 200-250 g, and red at maturity. The plant is tall, 80-100 cm, spreading, with good immunity to greenhouse diseases.
Blonde Pepper
In the first phase of ripening, called technical, when the fruits are completely ready for consumption, Blondie peppers become ivory and then yellow-orange. The name of the variety is given by this color feature of the variety, early, up to 100 days from planting to ripeness. Pepper bushes are medium in size and form 3-4 nests for ovaries. Rectangular fruits weigh more than 200 grams, pulp 5-7 mm. A square meter of planting the Blondie F1 pepper variety guarantees 12-13 kg of yield.
Early Tusk
Numerous reviews of Tusk pepper from gardeners confirm that in appearance the fruits of this plant really resemble the body part of elephants of the same name. They are long, slightly curved at the end. In biological maturity – red, glossy. On a medium-sized bush, the peppers grow one to one, 100-120 grams, fleshy, juicy. The yield is average, up to 3 kg, compensated by excellent taste, early ripening: 95-100 days.
Precious bunches
The White Gold pepper, so named for the golden color of its ripe berries, puffs up in different directions with its beautiful prism-shaped fruits. This variety belongs to the early varieties, medium size. The average mass of peppers is 100 grams, the wall thickness is 6 mm. Transportability, keeping quality, disease resistance are good. Productivity is above all praise, 4-5 kg per sq.m.
Pepper heavyweight
Samson pepper hangs in heavy clusters from the branches, an early variety, 90-95 days until technical maturity. Average statistical indicators: cylindrical fruit 180-200 grams, with a wall of 7 mm, yield - over 5 kg/m. The color changes from yellowish to red as it ripens. Suitable for any type of cultivation.
Extravaganza of color during siesta
Buying seeds of the Siesta pepper variety can present a pleasant surprise, since this name combines several hybrid varieties. Seedlings grown from one bag will amaze with a whole extravaganza of multi-colored fruits: yellow, orange, burgundy, red, purple. Bell-bellied peppers are small, weighing only 60-80 grams, with a wall of 5-6 mm, but the yield is high. Medium bushes have not only nutritional, but also aesthetic value; multi-colored peppercorns look so beautiful, and only 90 days after planting.
Ultra-early wonderful pepper varieties
Potentially, the Early Miracle pepper has the ability to give its owners about 6 kg of harvest from a square meter-sized bed. Under certain conditions, this number is not the ceiling for the variety. The size of the average fruit is 250-300 grams, or even more. The thickness of the crispy pulp is from 10 mm, delicate and piquant taste. The shape is usually cuboid, the color is red. Usually the plant grows up to 80 cm, but there are varieties of the variety exceeding 1 meter. These species are grown on a support.
Super early pepper Bianca F1 will ripen just 2 months after the seedlings are planted in the garden or in the greenhouse. On low plants with many leaves, the mass of small cylindrical fruits is 100-150 grams. As they ripen, they turn white and then turn pale red. A cut fruit with a wall of 4-5 mm emits a pleasant tart aroma. Resistant to viruses and bacteria. Does not lose its attractiveness after transportation and long-term storage.
Olympic reserve
Positive reviews about Fisht pepper indicate that this type of nightshade is especially good when pickled. There are all the prerequisites for this - this variety belongs to the Hungarian type hybrids. The first harvest is harvested after 55-60 days. Cone-shaped fruits 12-15 cm long, weighing 160-180 g, ripen in two waves. Usually, already in July, 4-6 long milky peppers are picked from the bush. After lying for some time, the fruits turn red. The strong aroma, sweet spicy taste, and juicy pulp give a special highlight to the species.
Early ripening hybrid pepper Edino F1 looks like pot-bellied red barrels. These juicy fruits grow in clusters on compact bushes of 55-60 cm. Thanks to the wall thickness of 10-12 mm, the variety is universal in cooking, and for its special delicate taste it is recommended for fresh consumption. Productivity is high from 5 to 8 kg. Unpretentious in agricultural technology. Suitable for greenhouses, greenhouses, open ground.
Italian in Russian beds
Marconi pepper, a native of sunny Italy, will delight you with its long red pods. He is deservedly popular both at home and away. The bush of this variety is one of the tallest - up to a meter, powerful, branched. From 4-5 such giants per season, 10 kg of elongated, up to 25 cm, green fruits are harvested, and in final ripeness they are bright red, 150-200 g. The crispy juicy pulp of hot peppers is 5-6 mm thick, aromatic and fresh. It will add bright colors and a spicy taste to a salad or vegetable stew. From the first sprouts to harvest 100-115 days, mid-early appearance.
A crowd favorite in orange
Only 100-120 days from the day the seedlings are planted in the soil and pepper, the Apricot favorite will surprise you with an abundance of small, but very juicy and tasty fruits. Some time after harvesting, they will turn a transparent orange color. Bright colors and piquant taste will decorate any vegetable dish. The plant is compact, up to half a meter tall, and the peppers on it grow 100-120 g each. It is quite difficult to withstand such heaviness without additional support, so pepper is one of those who need a garter.
New on the market
The relatively new pepper variety Alexy already has a wide circle of fans. And who wouldn’t like 8 kg of excellent quality vegetables from 4-6 plants. This is precisely the potential of the mid-early variety of thick-walled pepper. In favorable conditions, the mass of each reaches more than 300 grams. The cone-shaped fruits filled with juice are first creamy and then red. This crop can be grown both in a greenhouse and in open ground.
Exotic purple pepper Lilac Bell is profitable to grow from an economic point of view, because after 110 days the seedlings turn into strong bushes with cone-shaped fruits of red, cherry, and purple colors. From one plant, 15-20 pieces of fruit weighing 100-150 grams with a juicy wall are collected. Manufacturers put up to 30 seeds in one bag, which is also beneficial for lovers of sweet bell peppers.
Long yellow icicles resemble Barguzin pepper, a medium-early ripening crop, 120-130 days before technical maturity. The bushes are tall, 80-90 cm, spreading. The fruits hang down, their length varies from 17 to 20 cm. The wall thickness is 6 mm. The taste is bright, sweet and sour.
Ruby Fantasy
The original Ruby pepper really resembles the shape of a faceted gemstone. Its fruits are round, flattened, and strongly ribbed. At biological maturity, recommended for consumption, it is dark red in color. On average, one such false berry is 115-155 grams, 4-5 mm on a cut. The plant is small but spreading. The harvest ripens in several stages, the last harvest is in 160-180 days. Read the article about the rules for growing Kakadu pepper.
Description
Description: The plant is powerful, 50 - 60 cm high. The fruits are dense, very large, 11x11 cm in size, with walls 7 - 8 mm thick, weighing 240 g or more. The taste, aroma, and external qualities of the fruit are excellent. Product quality and transportability are excellent. The hybrid is resistant to potato virus and bacterial spot. Recommended for early cultivation in protected ground structures of all types and in open ground. Productivity up to 17 kg/sq.m.
Agricultural technology: Loamy, breathable soils are suitable for pepper. Good predecessors are cucumber, cabbage, and legumes. Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves. Seedlings are planted at the age of 70-80 days, when the threat of frost has passed. Planting pattern - 70x40 cm. Watering should be done after sunset, with warm water. Fertilizing must be carried out throughout the entire growing season.
Landing
Traditionally, the hybrid is grown through seedlings. The seedling period lasts 70 days, so the seeds are sown early - in February, March. The soil is first disinfected by sprinkling it with Fitosporin or 1% potassium permanganate. You can bake it in the oven or pour plenty of boiling water over it.
Seeds are sown 1 cm deep in the furrows, keeping a spacing of 4-5 cm in containers.
It is convenient to plant seed material in peat pots and avoid picking in the 2-leaf phase. The seedlings are irrigated with warm water, the soil is not waterlogged. On the eve of transplantation, hardening is carried out for 10-14 days - the boxes are placed on the loggia and kept first for half an hour and then for 8-10 hours at a temperature of 14-16 degrees.
