An invaluable find for Siberian gardeners - Husky pepper F1: description and characteristics of the variety

Description and characteristics of the variety

Husky pepper F1 from Enza Zaden is a medium-sized hybrid with compact stems. The shoots are semi-spreading, their length reaches 60-70 cm. The height of the bush in greenhouses is 80-100 cm. The plants form as they grow, fixing the trunks to supports.

The advantage of a hybrid is its adaptability to different climates and conditions. It is cultivated in greenhouses and in open areas.

Husky is an early ripening bell pepper, which is part of the group of early species. After planting in a permanent place, the first harvests are harvested after 55-60 days. The hybrid is not afraid of temperature changes, stressful situations - short-term drought, rain, heat waves. These situations do not affect productivity.

What are the features of fruits from Enza Zaden:

• weight 160-210 g;
• the color is initially whitish-green, when fully ripe the peppers are dark cherry;
• pericarp 6-9 mm;
• the texture is dense, juicy, meaty;
• the skin has a beautiful gloss with tints;
• the walls do not crack.

The fruits ripen favorably, especially mass fruiting occurs in the early stages. The hybrid is recommended for spring-summer rotation and early ripening products.

Pests and diseases

Diseases and pests cause significant damage to the crop, sometimes even leading to its complete loss.

The Husky f1 hybrid is resistant to diseases such as bacterial black spot, and also has excellent resistance to the tobacco mosaic virus, but is still vulnerable to pests such as:

• aphid;
• Colorado beetle;
• slugs;
• whitefly;
• spider mite

In the fight against aphids and spider mites, the affected areas of the plant are sprayed with a decoction of tansy or wormwood, as well as an infusion of yarrow. To get rid of the Colorado potato beetle, the bushes are sprayed with infusion of celandine. To prevent slugs from appearing on peppers, small parsley bushes are planted nearby between the rows: its tart aroma repels slugs.

A particularly dangerous pest is the whitefly. If the pest is detected in time, it can be washed off with enough clean water. If the plant is already affected, it is treated with Inta-Vir by spraying the bushes. Dosage - 1 tablet per 9-10 liters of clean water.

Advantages and disadvantages

Pros:

• large fruit sizes;
• excellent texture and taste;
• strong immunity to viruses and fungi;
• commercial quality and transportability;
• beautiful ivory color in the technical ripeness phase;
• tolerance of unfavorable conditions;
• resistance to cold snaps;
• early abundant ripening;
• good planting density and ease of cultivation;
• culinary versatility.

Minuses:

• shoots need garter;
• Systematic watering and fertilizing are important.

Seeds Sweet Pepper Husky F1, 5pcs, AgroElita, Enza Zaden

High-yielding, early-ripening (90-115 days of full germination to technical ripeness) hybrid with quick early harvest. Resistant to temperature changes. The plant is low-growing up to 80 cm, semi-spreading. Suitable for growing in all types of greenhouses and open ground. The fruits are drooping, cone-shaped, weighing 100-160 g. In technical ripeness, green-white in color, in biological ripeness - red. Excellent taste for fresh consumption, stuffing, canning, and homemade preparations. The depth of planting seeds in the soil is no more than 1 cm. You cannot plant seedlings of sweet and hot pepper varieties nearby, because cross-pollination occurs and the sweet pepper acquires a bitter taste.

Landing

The seeds of the hybrid are prepared by the originator; they can be sown after soaking in warm water. The depth of the holes is up to 1.5 cm; the seeds are sprinkled on top with a thin layer of earth and compacted.

Sowing work is carried out from February to March (for central Russia).

In order for germination to occur quickly, the temperature under the film is maintained at 26-28 degrees. Picking will be required if the peppers are planted in common boxes. After the procedure, the seedlings are irrigated with Epin's solution, this will improve survival and adaptation in a new place.

Variety selection

Red bell pepper has become quite a popular product on our tables. Of all the multi-colored hybrids being bred, the red color of this crop is the most natural. As a rule, it is red bell pepper that is well used in culinary processing, suitable for fresh consumption and looks great in preserved jars. But how to choose the variety of red pepper that is optimal for growing in your garden, will give good shoots and strong seedlings, and then a tasty and timely harvest?

The first thing you need to decide when choosing a red pepper variety is the climatic conditions of its growth. When purchasing planting material, be sure to read the description and instructions in order to create the conditions for the plant in which it will feel as comfortable as possible.

Attention! If sweet pepper seeds are intended for cultivation in the southern regions, then in central Russia or Siberia the plant simply will not have time to produce a harvest. Decide for yourself what you will grow - varieties of red pepper or its hybrids

Do not forget that although hybrids have the undoubted advantage of fast growth and disease resistance, you will not be able to grow repeated harvests from their seeds. Planting material for hybrids will have to be purchased every year

Decide for yourself what you will grow - varieties of red pepper or its hybrids. Do not forget that although hybrids have the undoubted advantage of fast growth and disease resistance, you will not be able to grow repeated harvests from their seeds. Planting material for hybrids will have to be purchased every year.

Selection, however, pleases gardeners with other excellent qualities of red bell pepper hybrids. As a rule, these plants have high yields, decent taste and bright, unusual colors. And, in addition, it was the hybrids that became the leaders among thick-walled, juicy and tasty fruits.

Growing and care

Particular attention should be paid to the place where the peppers will grow. The culture requires a loose substrate with a neutral pH. When acidification occurs, the soil is treated with dolomite or limestone. Improve fertility with compost and rotted humus. Saturate the composition with phosphorus-potassium additives.

Make sure that the predecessors of peppers are onions, herbs, pumpkins, zucchini, and legumes.

Placement pattern: 4-5 bushes per 1 m2.

Plants are watered regularly within normal limits. Young bushes require 1-1.5 liters; during flowering and ripening, the need for moisture increases to 2-3 liters per bush.

Before budding, nitrogen compounds are used as fertilizers, then phosphorus-potassium mixtures. At any stage, complex formulations will be useful - these are Agricola, Clean Sheet, Fertika.

Description of the hybrid

The bush is compact, low, spreading, with dark green abundant foliage. The flesh is fleshy and sweet. A small number of seeds ripen in the seed chambers.

The fruits have a pyramidal, slightly elongated shape. This variety of bell pepper is recommended for growing in open ground.

The hybrid is ideal for stuffing and canning. The juicy and aromatic pulp of the fruit contains vitamins, microelements and the pigment carotene. The plant has fantastic productivity. Pepper fruits reduce cholesterol, improve metabolism and have a diuretic effect.

Despite the fact that the Husky hybrid is short, a garter is required. The plant has a long fruiting period. The optimal time for planting is the last ten days of May. Fruiting is long, in two or three waves.

General form

Husky pepper F1 is distinguished by accelerated fruit ripening and special endurance. The prototype of the name was one of the fastest sled dog breeds used by humans in the Far North.

The pepper looks like this:

16 excellent varieties of plums for the Moscow region

1. Branched bush up to 70 cm tall.
2. The root system is powerful.
3. There are many leaves on the stems. The surface of large plates is covered with wrinkles.
4. The fruits are cone-shaped without expansions or contractions. The skin is glossy.
5. Technically mature units are milky white in color (pictured). Biologically ripened red pepper.
6. The walls of the fruit are quite thick. Sectional width 6-9 mm. The taste and aroma are characteristic of the culture, rich.

Ripening time

Bell pepper is a fairly heat-loving crop, and therefore it is better to plant early fruits in the southern regions or in greenhouses that can provide the pepper with the necessary temperature conditions. The necessary climate in the air and soil is an important component of rapid growth and a large, tasty harvest.

If you live in a temperate climate zone, focus on mid-ripening varieties; in Siberia and northern regions - on late-ripening varieties. In order to understand what the growing season is for a particular variety, let’s orient them according to their ripening periods:

• Early ripening hybrids and varieties - up to 100 days from the appearance of the first seedlings, regardless of the conditions in which it was grown and when it was transferred to open ground;
• Mid-season - from 105 to 125 days;
• Late ripening - from 130 days and above.

When sowing seeds, be sure to rely on the calendar, namely, when you will transfer the seedlings to a permanent place of growth. If a seedling is kept in an apartment or greenhouse, it may lose time adapting to new conditions, and the growing season will shift significantly. The plant that is transferred already with flowers must be pinched and cropped.

When choosing a variety or hybrid, pay attention to the size and shape of the fruit. Choose pepper so that it best suits the parameters of where it will be used.

Do not forget that fruits turn a rich red color only during the period of biological ripeness; at technical ripeness, they are usually green or yellow.

Is it worth planting Husky pepper, the pros and cons of the variety, reviews

Husky pepper is an early-ripening hybrid variety, developed by Dutch breeders. The fruits have a classic cone shape. Due to its unpretentiousness, high yield, resistance to adverse conditions and diseases, the crop is highly valued among gardeners and gardeners.

Characteristics of the variety

Description of the variety

After transplanting peppers into a greenhouse or open ground, you can harvest them after 60 days. Thanks to its powerful root system, the crop adapts to any conditions. Many leaves protect the fruits from burns. Throughout the growing season, the surface remains smooth and dense.

Pros and cons of the variety

Tips for growing Husky pepper varieties

In order for seedlings to take root well in open ground or greenhouse conditions, it is necessary to follow certain rules during the care process. Before planting, you not only need to dig up the area, but also apply fertilizer and water it well. An excellent solution would be drip irrigation, thanks to which the plants will develop much faster. If planting is carried out in a closed greenhouse, then the daylight hours should be up to 8 hours.

When to sow Husky pepper seedlings

Seeds begin to be sown approximately 60 days before the expected date of planting in open ground or a greenhouse. Most often, gardeners do this until mid-March, so that in May they have the opportunity to transplant the crop to a permanent place of growth. As soon as the first leaf blades appear, it is recommended to transplant the plants into different containers.

How many days does it take for Husky pepper seeds to germinate?

Before sowing, seeds must be calibrated and treated with a solution of potassium permanganate or fungicides. The planting depth should not be more than 3 cm. If you maintain the temperature range from +22 to +24 degrees, the first shoots will begin to appear after a week.

Advice! Only last year's seeds are used for sowing.

When and at what distance to plant Husky peppers in the ground - the distance between the bushes

Seedlings can be transplanted into open ground only when the threat of frost has completely passed. Mostly, planting is carried out in May, but you need to be guided by weather conditions in a particular region.

Attention! For 1 sq. m it is recommended to place no more than 4 bell pepper bushes.

Ripening period

Husky bell pepper is an early variety. From the moment the first shoots appear until the day when the harvest can be harvested, about 90-110 days pass. As a rule, the ripening period of the crop falls on July-August.

Watering

To get a good harvest with high taste, you can follow agricultural cultivation techniques. One of the main conditions for caring for any crop is watering. Young plants are watered at the rate of 1.5 liters per bush. During the period of flowering and fruit ripening, watering is increased to 3 liters per bush. The soil should not be dry, and moisture stagnation should not be allowed.

What and when to feed

Before budding, it is recommended to use fertilizers that contain nitrogen. Afterwards, phosphorus and potassium fertilizers are excellent. Regardless of what stage the bell pepper is at, complex fertilizers such as Agricol, Clean Sheet, Fertika will not be superfluous.

Is it necessary to pick a Husky pepper - to form a bush?

According to the characteristics and description of the variety, bell pepper does not like diving. Therefore, many experienced gardeners recommend immediately planting seeds in different containers. If you decide to resort to picking, then you need to be prepared that the plants may stop their growth. In this case, treatment is carried out with the drug "Epin".

Diseases and pests

According to the characteristics, bell pepper shows good resistance to many diseases. However, some pests pose a danger to the variety: aphids, Colorado potato beetles, slugs, spider mites, and whiteflies.

Advice! A decoction based on wormwood or yarrow helps well in the fight against aphids and spider mites.