Altai breeders have developed a wonderful variety suitable for cultivation both in open ground and in greenhouse conditions. The Altaechka tomato is included in the State Register of the Russian Federation for cultivation on private farms.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| short | Greenhouse, Open ground | Early ripening | Reds | Average | Variety | Plum-shaped or oval |
Description and characteristics of the variety
Determinate low-growing variety. The bush is standard, 70-90 cm high. The leaves are medium-sized, dark green.
The fruits are medium-sized, ovoid or plum-shaped. They are characterized by a red color with a crimson tint. The skin is thin, but at the same time dense enough to ensure the integrity of the fruit during growth.
Planting and care
Tomatoes of the “Altaechka” variety are planted in open ground and in greenhouses. Cultivation by seedling method is recommended. Seeds are sown 2 months before planting in a permanent place.
In order for the seeds to germinate faster, the containers with the crops can be tightly closed with glass or ordinary polyethylene.
To strengthen seedlings you need to:
- Dive. Seating in separate containers. Do it when 2 true leaves appear.
- Hardening. 1–2 weeks before transplantation to a permanent place. Starting from 20 minutes and gradually extending the time spent on the street to one day.
No work is required to form the plant. There is no need for a garter to the support. Watering with warm water, preferably in the evening. Weeding and hilling as necessary.
Plant 6 plants per 1 m2, 50 cm between bushes and 40 cm between rows. Compliance with all agrotechnical requirements will help you get an excellent harvest.
What is an Altaechka tomato?
Characteristics of the variety:
- High yield - from 1 m² you can collect about 9 kg of fruits, 1 plant can produce 1.5 kg of ripe tomatoes.
- The thick skin protects the tomatoes from cracking and allows the farmer to transport the crop over long distances without loss.
- The plant does not require additional shaping, including staking and pinching.
- Tomatoes are resistant to major types of diseases.
- Tomatoes are widely used in cooking: in various vegetable salads, eating fruits fresh, for canning, as well as preparing tomato paste, sauces and others.
The plant is resistant to various diseases that quite often affect other varieties of tomatoes. Summer residents often encounter late blight. However, this variety reaches maturity before the disease has spread throughout the plant. Other diseases can be prevented by treating the bushes in a timely manner with special solutions.
Reviews about this variety of tomatoes
Yulia Zhuravleva, Moscow, 60 years old, 2022. I didn’t plant a lot of tomatoes in 2022; I didn’t know what, how or how much to plant, so at the end of the season there were leftover seeds from previous years. I already knew that tomato seeds come in different varieties. Video about how to grow an early tomato crop in the north of Kazakhstan, in the absence of a greenhouse and constant cold weather. I grow tomatoes outside under covering material, plant seedlings on June 25 in open ground, when night temperatures are at
Roman Myasnikov, Kirov, 65 years old region. The Altayachka tomato is an indeterminate mid-season variety that has a very long fruiting period. It is one of my favorite varieties to grow outdoors. The productivity is very high. From each bush you can collect up to 8 kg of tomatoes, and if the fruits are large, then 10-12 kg. The variety is unpretentious in care, does not require a large amount of fertilizing, and tolerates sudden climatic changes well. I have been planting it for several years now and every year the harvest makes me happy.
Anyutka Borisova, Krasnoyarsk, 48 years old Description, features, cultivation and care of Tomato Altaichanka f1 Review of growing Tomato Altaichanka F1 in a greenhouse in the Krasnoyarsk Territory. For beginner gardeners and vegetable gardeners. What to do to get a good harvest on your plot. How to grow tomatoes in Siberia, in open ground, without greenhouses? Features of growing tomatoes in our region. Tomatoes of the Altaychanka variety are F1 hybrids. The bush is indeterminate, up to 2 m high, the fruits are cylindrical, weighing 70-90 g. The taste is excellent.
Sasha Andreev, Perm, 70 years old (photo and description) The Altaechka tomato is a domestically bred variety bred for planting in open ground and is an early-ripening tomato. This variety is not resistant to late blight. The height of the plant in open ground is 150 cm. The bush is tall with numerous side shoots. The average yield per bush is about 15 kg Tomato Altai Tales (photo) Good day everyone. I would like to share with you a review of my first tomatoes, Altai Tales.
Irina Lebedeva, Ryazan, 65 years old I have been growing the Altai Miracle tomato for several years now. This is a mid-early variety. At the end of August, I collected and started canning, and since I like to preserve tomatoes in layers, I did this: I put 1 tbsp at the bottom of the jar. a spoonful of sugar, then a layer of tomatoes, again 1 tbsp. a spoonful of sugar and so on until the end of the jar, on top of 2 tbsp. spoons of vinegar. She closed it with screw caps, turned it over and wrapped it up. The next day I opened the jar, added a teaspoon of salt and a spoonful of vinegar, and poured the same over the tomatoes.
Ksenia Ponomareva, Astrakhan, 50 years old I planted this variety a long time ago. It feels great in different climatic zones, as it is a variety with high winter hardiness and drought resistance. I grow it under cover; in open ground it does not have time to ripen. The yield is high, the fruits are large and very tasty. I love tomatoes, but I prefer this variety because of its frost resistance. And the taste is very good, although lately I have been buying only imported tomatoes (Italy, France).
Ivan Burkov, Arkhangelsk, 54 years old Tender, juicy and aromatic berry. Altai pink tomato is one of the most common varieties bred for open ground. It has good yield and is unpretentious to growing conditions. The fruits are red in color, with a pleasant sweetish taste, which is an important advantage of the variety. The bushes can be grown without staking; the yield depends on the conditions and climate. The plant can bear fruit for six months. Altai pink tomatoes - description and characteristics of the variety
Ruslan Ovchinnikov, Astrakhan, 60 years old. I have been growing these tomatoes for three years. In the first year the harvest was low, but it was still very interesting to watch the growth and development of the seedlings. The second year was better. But this year I was surprised when I finally saw the fruits. They were large and very tasty. These are not the tomatoes that we buy at the market for 30 - 50 rubles per kilogram. Altai fruits turned out to be much tastier. They could be eaten just the way they grow, just in the garden.
Dima Novikov, Tomsk, 45 years old This year I grew a new variety that attracted my attention with the name Altai Miracle. I’ll tell you why I called it that in this review... This bag of seeds ended up in my hands. The Altai miracle tomato is a mid-season variety (the period from germination to fruit ripening: 115-135 days). The plant is determinate, standard, up to 90 cm high. The leaf blades are medium in size. 3-4 clusters are formed on the bushes, on which cream fruits are tied.
Altaechka - variety of tomato plant
Information on the admission of Tomato Altaechka from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 44048, registered 2005-12-07. The Tomato variety Altaechka was included in the register of those approved in 2007. Approved for use in regions: All regions.
The originator of the Tomato Altaechka variety is:
Other varieties of tomato plant
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Features of cultivation
Soil for seedlings is made from a mixture of garden soil with humus or peat. It is possible to add a small portion of washed river sand, superphosphate and wood ash. Seeds are sown in containers or peat cups with a small depth, sprinkled with peat and sprayed with water. You can use mini-greenhouses.
Using individual containers will avoid subsequent picking. The plantings are covered with film and placed in a warm place. For seed germination, a temperature of at least 25 degrees is required. Tomatoes need to be planted in beds that were occupied by legumes, cabbage, lettuce, carrots or other cruciferous vegetables.
It is not advisable to use soil in which eggplants, physalis or peppers were grown. If there is no other option (for example, when using a shared greenhouse), it is recommended to replace the topsoil by thoroughly mixing it with peat or humus. Read how to prepare greenhouse soil here.
Before planting, the soil is loosened. Tomatoes are planted in holes located at a distance of 40 to 50 cm from each other. Row spacing 70-80 cm wide is required. Superphosphate mixed with potassium salts or wood ash (1 tablespoon per plant) is laid out in the holes.
During the season, 3-4 feedings are carried out with a complete complex fertilizer or organic matter (diluted mullein or bird droppings). Root and extra-root feeding is possible, for example, spraying with superphosphate diluted in water.
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Seeds for seedlings are sown in any ten days of March. Planted under film in late May-early June. Harvesting occurs from late July to mid-September.
Garter
Already on the second or third day after planting the seedlings in open ground, the stem is tied to a trellis wire. The twine is secured under the first or second leaf, making sure that as the stem grows and thickens, the rope does not cut into the fabric.
Formation
Plants grow in one stem, cutting off all the stepsons and leaving a small stump in place of each. The lower leaves that have served their purpose must be removed. The signal to begin the operation is the yellowing of the leaf plates. No more than two leaves are removed at each time. The stem is exposed only up to 5-6 brushes.
Agrotechnics of cultivation
Sowing seeds can begin in the third decade of February - early March.
It depends on the region. Seeds can be planted immediately to avoid the picking stage. To do this, you can immediately use peat pots or sow seeds in one container, but 6 cm apart from each other to a depth of about 1 cm. After sowing, containers or pots, which are easier to put in one container, are covered with film. But first, the seeds are moistened from a spray bottle with warm water without lime.
Yes, before planting, the seed material can be pickled in a solution of potassium permanganate, then dried and a growth stimulant applied. This is done about a couple of weeks before the intended planting.
When the seedlings appear, in the first days they only need watering. Again, use a spray bottle and settled water so as not to wash away the fragile sprouts. Two weeks after the first shoots, the seedlings are watered with complex fertilizer for tomatoes. Feeding is repeated after another 2-3 weeks, if up to this point the seedlings have not yet been transferred to open ground or a greenhouse. And this happens in May or June, depending on the region.
Conditions for growing seedlings:
- room temperature is at least 23-25 degrees;
- good humidity;
- good lighting;
- additional illumination in cloudy weather.
During transfer to open ground or a greenhouse, the soil is dug up in advance, leveled, and a spoonful of complex fertilizer is added. During the season you will need to feed the crop 3-4 more times. You can use chemical fertilizers, or organic matter in the form of urea, manure, litter. 4 bushes are planted per square meter. In the first days after planting, it is better to protect the seedlings from the wind and night coolness.
