Tomato Tsunami: characteristics of the variety, photos, cultivation, pros and cons, reviews

The Tsunami tomato is a standard tomato variety that is grown in different latitudes of the country. This species is characterized by medium-early ripening, excellent taste, fruit size, juiciness and ease of care.

Tomato variety “Tsunami”

Tomato seeds “Tsunami”

The “Tsunami” variety is characterized by medium-early ripening, large fruit size and ease of care.

General characteristics of the variety

The variety is medium-growing indeterminate. Technical ripening is 4 months, the height of the bush is one and a half meters. Feature – there is no need for shaping and tying. The tomato loves warmth, is quite leafy with a small number of branches. Therefore, it can be grown in greenhouses.

The leaf plates have a light green tone and are small in size, the ribbing is weak, and the shape is corrugated. The bush is weakly branched, the number of stems is 1-6. The primary raceme is located approximately above the 9th leaf, the remaining inflorescences are located every three leaves. One brush contains 4-5 tomatoes.

Fruit characteristics:

fruit color – dark pink;
the amniotic pedicle has no spot;
shape – flat-round;
in the area adjacent to the stalk there is a slight ribbing;
the weight of one tomato grown in greenhouse conditions is a maximum of 300 grams;
the weight of a tomato collected from open ground is no more than 180 grams.

Tsunami, grown in different soils, matures from the beginning of germination to the possibility of consumption from 105 to 120 days. If we talk about the average yield, then Tsunami is capable of producing up to 3 and a half kilograms from one bush. This is possible provided that mineral fertilizer material is applied mainly during the growing season.

Characteristics and description

“Tsunami” is a mid-early variety; up to 120 days pass from the appearance of the first shoots to the technical ripening of tomatoes. Belongs to the indeterminate type, but is of medium height. The bush reaches a height of 150 centimeters, but despite this, it requires tying and shaping.

The plant is quite heat-loving, so it is recommended to grow it in a greenhouse (both in film and glass, heating is not needed).

The bush is leafy, but does not have many branches. The leaves are small in size, slightly corrugated in shape and light green in color. The first raceme appears above the ninth leaf, each subsequent inflorescence after three leaves. Up to 5 fruits ripen on each cluster. It is recommended to leave up to 6 brushes per bush.

The fruits are quite large, pink in color (with a pearlescent tint). They have 6 chambers and a flat-round shape. There is some slight ribbing on the tomatoes, but for the most part they are smooth. The peel is thin. The size of the fruits is approximately the same. The mass of one is 200-225 grams. The pulp is very juicy, but at the same time dense.

The taste is tomato, rich, has no sourness, a sweeter aftertaste. Often used for fresh consumption, in salads. Ideal for tomato paste and juice, as well as for making purees.

Important point! If there is not enough air in the soil, poor seed germination occurs, the roots stop growing altogether, so the soil for germination must be loose and have a lumpy structure.

Growing seedlings

Cultivation is carried out in stages:

Substrate. When growing seedlings, specialized soil with compost in a disinfected form is used. It must be fertilized with ash and minerals, so the soil should be loose with a high level of air permeability. The earth is moistened with water.
Sowing seeds. Tomato seeds are sown into the ground every 3 cm. A 6-7 cm layer of soil is poured on top. The boxes are not covered very tightly on top. The container is installed in a warm place.
Care. When the first shoots appear, the boxes are transferred to a lighted place. A window sill or lamps are used for this. For 14 days, plants should be illuminated for half a day, the temperature should be from 12 to 16 degrees. Next, the period of illumination and temperature increases by 7 degrees. Watering is carried out sparingly.
Pre-transplantation. Seedlings are planted early, as tomatoes are susceptible to infection. For this purpose, temporary film shelters or greenhouses are installed. The soil is fertilized with minerals, compost and vermicompost. The landing distance is at least 40 cm.

When 3 cotyledon leaves appear, seedlings are picked into half-liter cups. You can use boxes, but in this case you need to maintain a certain distance between plants (at least 10-15 cm). The new substrate should not differ from the soil in which the seeds were planted, so it is moistened and lightly fertilized with nitrogen.

Iconography of the variety

The bushes are low-growing, reaching a height of 60 cm. The leaves are light green, medium in size, slightly corrugated. The ovaries are formed by brushes. The first brush is filled on the 9th sheet and is repeated every 3 sheets. In one bush there are up to 6 clusters, each producing from 3 to 5 fruits. Tomatoes have a flat-round shape with slight ribbing.

All pomona gifts are the same size. The weight of one tomato varies from 270 to a long time. Ant. from 320 grams. When ripe, tomatoes turn pink. Sheepskin is thin and smooth. The pulp of tomatoes is juicy with increased density. There are 6-8 seed nests in the section. Pomona fruits have a rich, sweet taste. If you follow the care rules, it is not prohibited to collect 3.5-4 kg of ripe tomatoes from one bush, which is an indicator of high yield for large-fruited tomatoes.

Tsunami tomatoes are ideal for preparing salads and snacks; they can be used for making tomatoes, juices, and sauces.

Landing in a permanent place

Transplantation into the garden is carried out approximately 2 months after planting the seeds. But if the plants are sick, the time frame will be delayed.

10 days before this, it is recommended to harden the seedlings, which will avoid tomato diseases after planting in open ground. To do this, the air temperature in the room where the Tsunami grows is reduced.

Transplant rules:

Soil preparation. Fertilizers, compost or humus are applied. The soil must be moistened and loosened to supply oxygen.
The planting pattern is 40x60 cm. This means that there should be a distance of 60 cm between rows, and 40 cm between bushes in the same row.
Next, the plants are watered and tied up using wooden pegs.

In very sunny weather conditions, the tomatoes are covered with material that allows air to pass through (grass, tops, hay, etc.). This technique does not allow the plants to burn and makes it possible to maintain the required level of humidity (maximum 80%, minimum 70).

Description of the tomato variety Tais and its characteristics

Tomato is one of the popular plantings in the gardens of Russian summer residents. Tomato Tais was officially included in the State Register in 2010. Due to the advantages of the variety, it is in demand among vegetable growers in different regions.

General information about the variety

The originator was the largest company in St. Petersburg, Sortsemovoshch. Description and characteristics of the variety:

early ripening, time to harvest 110-120 days;
determinant;
high yield per 1 sq. meters of planting, up to 7 kilograms of berries are collected;
the height of the bush does not exceed 100 cm;
medium foliage;
medium sized leaf, green;
simple inflorescence;
large-fruited;
tolerates low temperatures well;
resistance to most diseases of the nightshade family;
unpretentious in care.

The tomato produces crops in open ground and film greenhouses. Appearance and technical data of the fruit:

flat-round shape;
slightly ribbed;
large, weight reaches 220 grams;
when mature it acquires a red color;
number of nests 4-6 pieces;
sweet taste;
fragrant;
average density;
there is a possibility of transportation;
long-term storage possible.

Reviews from gardeners confirm the versatility of the variety. The fruits are suitable for canning, pickling and processing into tomato products: sauces, ketchups, pastes and juice. The berry will be a worthy ingredient in a vegetable salad and is good for fresh consumption.

Recommendations for cultivation

The manufacturer recommends a seedling method for planting the variety. Preparatory work includes:

selection of containers for planting;
purchasing complex soil for sowing seeds;
sowing depth 1-2 cm;
maintaining the air temperature at least 21 degrees;
watering the soil with water at room temperature;
organization of the lighting source.

IMPORTANT! 7-10 days before planting, seedlings must be hardened off

There are no difficulties in caring for tomatoes. The plant is suitable for beginner gardeners. Mandatory care measures include:

Caring for Tsunami tomatoes

Tsunami needs special care during the growing season, so you need to adhere to the following requirements:

Watering is carried out in the morning or evening. The main rule is to avoid over-hydration. This means that the soil must remain loose. Tomatoes do not tolerate drought, so the soil should not be dry.
Mulching is carried out at all periods. Thanks to mulch, watering and weeding are carried out less frequently, rotting of tomatoes and drying out of the substrate are prevented. To do this, you can use available materials - pine needles, hay, sawdust, straw.
Formation of a bush: there should be a maximum of 2 shoots. Dried leaves and stepsons are removed in the morning. The main requirement is not to water the plants for 24 hours.
Top dressing of seedlings is carried out every 10-11 days after transplanting to a permanent place. Fertilizers must be liquid. Before the ovaries, a mixture of mullein and water is used (1 liter of solution per 10 liters of water). Next you need to add minerals based on phosphorus and potassium. It is not recommended to use nitrogen fertilizers, as they reduce the yield level.

How to grow tomatoes

Let's look at how to grow Tsunami tomatoes.

Landing

Since this variety is susceptible to various diseases, it is recommended to plant it in a greenhouse.

When planting seedlings, compost is added to the soil. Plants are planted at a distance of about 40 cm from each other, secured to pegs and watered.

Care

This variety requires the formation of bushes. This is done in a greenhouse with two stems. It is better to trim and tie leaves in the morning.

The basic rules of care are:

maintaining the required temperature in the greenhouse - 17-20 degrees;
using fertilizers - on days 10-15, add “Nitrophoska” (1 tbsp) and mullein (0.5 l) into the soil, dilute them in 10 l of water and pour a liter jar onto each plant;
extermination of pests and treatment of diseases.

Also, perform pinching (removal of excess shoots) in a timely manner so that the plant does not lose the nutrients necessary for fruit ripening. Tomatoes should be weeded once every 2-3 days. Don't forget to water them every day.

Recommendations for growing Tsunami tomatoes:

The plant is planted in early May. When the plant takes root in the soil, it is fed and tied up.
The temperature should be around 18-24 degrees during the day and 15-18 degrees at night. It is necessary to ventilate the greenhouse or install a fan.
To improve gas exchange, the lower leaves are cut off and mounded into the soil.
Do not allow soil and air temperatures to rise: gray rot and brown spot may form.

Features and possible difficulties

To prevent the appearance of bacteria and infections in a humid environment, the greenhouse should be ventilated and the soil should be mulched. This retains moisture near the roots and reduces evaporation.

To maintain low air humidity, water the plants at the roots and in the morning.

Feeding is done before fruit set with a solution of mullein infusion, and then fertilized with minerals.

Important! All fertilizing is carried out only after watering the plants.

Diseases and pests

This variety is resistant to tobacco mosaic virus. Infected by late blight and cladosporiosis.

The use of crop rotation helps to protect plants. Plant tomatoes in place of cucumber and squash plants.

If there is a possibility of late blight infection, use protective equipment: Bordeaux mixture or copper oxychloride.

To get rid of wireworms, use “Bazudin”. When planting in small areas, it is better not to use chemicals - just monitor the plant and maintain a favorable environment.

Features of growing in a greenhouse and in open ground

The process of growing Tsunami indoors and outdoors is different. The fact is that in the first case there is a risk of condensation, since the lack of free air access increases the humidity in the greenhouse.

Peculiarities:

The conditions of the greenhouse must correspond to the temperature during the day from +18 degrees to +24, at night - from +15 to +18. The decrease and increase in temperature should be smooth (gradual). A ventilation system must be installed, and thorough loosening is carried out after each watering.
outdoors under favorable weather conditions (no cold). Tsunami is lowered into the soil deeper than in a greenhouse. To do this, the bottom leaves are torn off. Read about growing tomatoes in open ground in this article.

In both cases, it is necessary to promptly remove foliage that dies, as well as hill up the stems from below. This speeds up the gas exchange process.

Diseases and pests

This tomato variety is not resistant to the following diseases:

Late blight. It belongs to a fungal type of disease, the causative agent of which loves high humidity. Easily transmitted from one nightshade plant to another, it can live in the soil. Distinctive features are drying and blackening of stems, leaves, and shoots. If left untreated, the fruits are also affected (first, black ulcers form on the surface, after which the tomato rots).
Cladosporiosis also refers to a fungal pathology, which is manifested by the formation of spots on the leaves, which leads to their death.

To avoid infection and damage by pests, as well as to carry out adequate treatment, you must do the following:

As a preventative measure, it is not recommended to plant tomatoes and other nightshades in the same area every year.
Before planting and any manipulations, all instruments must be treated with antiseptic agents.
Before sowing, seeds are kept in a manganese solution.
Since the late blight fungus appears in the fall, Tsunami should be planted early, which will allow harvesting before air humidity rises.
Periodically, plants are treated with Fitosporin. You can replace it with copper oxychloride or Bordeaux mixture.
It is necessary to disinfect the greenhouse – the walls, the frame.
The greenhouse soil is treated with Radiance-1.
The soil should not have high acidity, so it is sprinkled with ash, lime or dolomite flour.
It is advisable to plant Tsunami in the soil after growing pumpkins and cucumbers, since these plants are not susceptible to nightshade diseases.
To repel pests, you can use solutions of brown laundry soap and ash, wormwood. The use of garlic tincture is recommended. The soil and the plant itself are processed.

Harvest and storage

The initial collection of Tsunami begins at the end of July. During this period, the fruits acquire a reddish tint. This is necessary to increase productivity. The collected unripe tomatoes are laid out in the sun, where they successfully ripen in a couple of weeks.

The crop should be stored as follows:

For long-term storage, only dry, hard and unspoiled fruits are selected.
Tsunami is placed in wooden boxes, the rows are dense, the containers are thoroughly dried.
The room is equipped with ventilation.
Shelf life – 2 months. To increase this period, it is recommended to collect tomatoes in a brown state and wrap each fruit in dry, breathable paper. Instead of paper, you can use polyurethane foam balls, which are poured into the box.
Straw can be placed at the bottom of the container to maintain a normal level of humidity.
Before use, it is necessary to keep Tsunami warm for a couple of days, due to which the ripening processes are activated.

Pros and cons of Tsunami tomatoes

Benefits of Tsunami:

fairly large fruits;
excellent taste characteristics;
storage duration;
pink color;
a relatively small number of diseases;
high level of productivity;
ease of storage and care.

Flaws:

It is not advisable to preserve fruits;
Because the skin is too delicate, it is not recommended to transport Tsunami.

Advantages and disadvantages of the variety

The most important advantages of the Tsunami tomato are: the excellent taste of large fruits, attractive appearance and large yield.

This should also include:

not picky about weather conditions and soil;
friendly gradual maturation;
long fruiting;
quite early maturation.

If we take the shortcomings, there are also many of them. The most serious and big disadvantage is weak resistance to diseases. “Tsunami” is most susceptible to late blight. To preserve the tomato harvest, additional care and bush formation should be performed. Another disadvantage is poor transportability, due to the fact that the tomato skin is very thin, it cracks even when preserved.

Reviews

★★★★★
Maxim, 46 years old. I have been growing the Tsunami variety for about 3 years.
In the first year, it rained all summer, so I had to keep the tomatoes in a greenhouse (as recommended). In principle, there is no particular difference in yield between open ground and greenhouse conditions. I like the taste and juiciness. And it’s not at all difficult to store. ★★★★★
Natalya, 32 years old. I have been growing Tsunami for a long time and am very pleased with the variety.
It is unpretentious in care and storage, quite meaty and juicy, so I make juices and borscht dressings from it. It’s a pity that they don’t fit entirely into jars; the fruits are too big. But in season, you get delicious salads with an amazing aroma. All household members love this variety. ★★★★★
Taslima, 29 years old. I grow many varieties in the garden, but Tsunami is my favorite.
Summer salads are especially delicious. I would like to emphasize that some varieties can be planted directly into the ground. And this one is preferably initially placed in a greenhouse. But in order not to have to deal with replanting again, I immediately plant it in a large container and transfer it under film from home. Another feature is that if you build a heated greenhouse, then Tsunami can be grown all year round. Personally, I have done this many times. Hide

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The Tsunami tomato is loved by many gardeners, as it is a universal variety that easily adapts to greenhouse and open ground conditions. If you adhere to all planting and care technologies, you can avoid fungal infection, increase productivity and improve the quality of fruits.

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