Tomato Easter egg: reviews, photos, yield, cultivation


Vegetable growing » Tomatoes

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Kira Stoletova

Gardeners most often choose high-yielding crops that are resistant to certain climatic conditions for planting on the site. These include the Easter Egg tomato, suitable for growing both in open ground and in a greenhouse.

Characteristics of the tomato variety Easter egg

The peculiarity of this tomato is the color of the fruit. The bright red skin has thin stripes of golden color, giving the tomato a resemblance to an Easter egg.

Description of the tomato variety Easter egg

The Easter egg tomato appeared on the market relatively recently, but almost immediately became one of the most popular. It got its name for its original shape and unusual color, which is really similar to eggs painted for the Great Holiday.

But gardeners grow it not only because of its appearance. The taste of the tomato is much more important. It is rich, sweet and sour.

Note! Tomato Easter egg is very popular among those who watch their figure. Even one fruit is enough for a snack.

The variety grows on any soil and produces crops throughout the season. The best indicators are in the south and in the middle zone. In the north it can also be grown, but only in closed beds.

Features of the variety

The tomato is an early ripening one. It is suitable for growing in the southern and middle zones.

In the south it is grown in open ground, and in the middle zone greenhouses are more often used (but they are also grown in open ground).

Early ripening tomato varieties are most suitable for growing in regions where summers are short. In the southern regions, the long growing season makes it possible to grow not only early-ripening varieties, but also late-ripening ones, which ripen 115-120 days after germination.

The bush is tall, usually up to 1.7-1.8 m, but sometimes reaches 2 m.

Due to the high growth of the stem and abundant fruiting (5-7 fruits in one cluster), the tomato needs a garter.

Distinctive features

The Easter Egg variety is not as popular as cherry, but thanks to its advantages it has every chance of becoming a favorite in the cocktail line.

Description of the bush

The Easter Egg tomato bush is a vigorous grower. When grown in open ground, it can reach 1.7 m in height. In the greenhouse there are also two-meter specimens. Such parameters indicate the need for tying and pinching the tomato.

The fruits ripen in clusters of 6 pieces. The hybrid bears fruit until frost.

Description of fruits

The fruits of the Easter Egg tomato variety are classified as cocktail type. This is partly due to their small size and taste characteristics.

  • fruits grow in clusters of 5-6 pieces;
  • fruit weight - 70-90 g;
  • bright red color with golden stripes;
  • ovoid shape;
  • taste sweet and sour;
  • The pulp is juicy, with a large number of seed chambers.

The use of the fruits of the Easter Egg variety depends on the preferences of the gardener himself. Tomatoes are perfect for both fresh consumption and for preparing various dishes. Preservation of such vegetables is especially popular.

The thick skin of the fruit does not crack, and therefore they tolerate transportation well and are stored for a long time.

Taste

The taste characteristics are the best. The tomato is quite sweet, but has a slight sourness and a subtle fruity flavor. Despite its high density, the skin is not at all tough.

Another advantage of the variety is its pronounced pleasant aroma.

Why was it bred?

Tomatoes of the Easter Egg variety are mainly consumed fresh. Their pulp is sweet, very aromatic, with a slight sourness. If desired, these tomatoes can also be used for canning. The fruit sizes are most suitable for this, on average - about 50-90 g. In addition, their skin is very dense, so they do not crack. And thanks to their unusual color, tomatoes in jars look very attractive and original.

The Easter Egg variety can be grown, including for sale. Thanks to their thick skin, the fruits of these tomatoes do not crack and can withstand long-term transportation. Tomatoes are stored for a long time, which is also undoubtedly a plus.

Reviews from gardeners

The Easter Egg variety is one of the best for growing in the southern regions. In the middle climate zone, to obtain a good harvest, the hybrid must be grown in a greenhouse.

People familiar with this culture talk about changes in the shape of the fruit and their taste during different periods of the growing season. The first tomatoes are larger. They are juicy and moderately sweet. These fruits are perfect for fresh consumption. The late harvest, harvested in early autumn, is smaller and sweeter. These tomatoes are suitable for canning and making juices.

Characteristics of tomatoes Easter egg

The Easter Egg variety is a cocktail variety. This category of tomatoes appeared not so long ago. The main characteristic feature is the unusual shape of the fruit, which may resemble pears, plums, peppers, etc. The color of tomatoes in this category will also please the eye - you can find tomatoes from soft yellow, greenish, up to rich red. The collected fruits will have a small weight - about 60 grams. They have a very strong aroma and excellent taste. So, these tomatoes contain a large amount of sugar and have a slight sourness.

Thanks to its characteristics, the Easter egg tomato can become a decoration for any table - both everyday and festive. The fruits are mostly used for fresh consumption, but are also suitable for canning.

On a note! Breeders are constantly working to improve the taste, shape and color of these tomatoes. Many summer residents have already become interested in the variety and began to grow them in their gardens.

Description of Tomato Easter Egg:

  • Belongs to the indeterminate type;
  • In terms of fruiting time – mid-early. After the first shoots appear, the harvest can be harvested after 3-4 months;
  • It can grow in open ground conditions, but in the Moscow region it is grown exclusively in greenhouses;
  • It has rather tall, spreading bushes that can reach 2 m in height;
  • This tomato must be pinched, pinched, and systematically tied up;
  • On the bushes you need to form 2-3 stems;
  • The first ovaries are collected in inflorescences of brushes, each of which will grow about 6 tomatoes;
  • Fruits that are ripe are egg-shaped. They are dense, fleshy, the color is red and yellow, the skin is dense and does not crack.

The fruits of the Easter egg tomato really look very much like painted eggs. The yield of the variety is quite extended. The fruits that ripen the latest will be even smaller than the first ones, but their taste will be sweeter.

Tomato Golden Eggs - description and characteristics of the variety

The emergence of new varieties of tomatoes continues to be of great interest to gardeners and summer residents who grow various crops for their families, and to entrepreneurs who have established vegetable businesses. Of course, not all new products can gain popularity. However, when a new variety with the sonorous name Golden Eggs recently appeared, it was appreciated by everyone who had already received these fruits, appreciating their unpretentiousness during the growth period and increased productivity, and then tasted it.

Siberian breeders bred this variety so that in colder climates people could have tasty tomatoes on their tables. Therefore, Golden Eggs are practically not afraid of frost, they grow well in open ground, but it is still preferable for a large harvest to grow these tomatoes in greenhouse conditions, especially since they are very compactly placed in the garden with a high yield. As growing practice has shown, in greenhouse conditions the stems grow very intensively, and it is necessary to tie them up.

Sowing seeds for seedlings

This tomato variety is intended primarily for cultivation in open ground. However, if desired, of course, you can grow it indoors. As some gardeners note, in greenhouses and greenhouses, Easter egg ovaries appear without any additional action. That is, this variety belongs to the group of self-pollinating ones.

In the description of tomatoes of the Easter Egg variety and reviews of summer residents about it, you can find information that this is a very unpretentious and productive plant. Growing this crop in a suburban area will not be difficult. The technology for cultivating these tomatoes is practically no different from the method of growing ordinary tomatoes. Summer residents most often sow Easter egg seeds for seedlings in March. The soil in the boxes is thoroughly spilled with boiling water for disinfection a day before planting. The seeds are placed in grooves 1 cm deep in 2 cm increments.

Next, the box is covered with film and placed in a dark, warm place. As soon as the sprouts hatch, the seedlings are transferred to the windowsill of a south or east window. After the first true leaf appears, picking is done (preferably into separate cups).

Easter egg tomatoes are planted in open ground at the end of May. A large amount of organic matter is pre-mixed into the soil. The bushes are planted in holes according to the pattern 40x60 or 50x60 cm. To prevent the seedlings from being damaged by the wind, each plant is tied to a support.

Optimal timing

Sowing is carried out on March 1–10. At such a time frame, the seedlings can be moved to a permanent place in early May. The calculation is carried out based on the growth time of the seedlings - usually they are ready for transplantation at the age of 55–60 days.

Seed preparation

The seeds are soaked for 20 minutes in a 1% solution of potassium permanganate, then washed and immersed in any growth stimulator. This can be aloe juice diluted 1 to 1 with water, a solution of honey (1 teaspoon per glass of warm water) or special formulations: “Epin”, “Gumate”, “Energen”.

Features of cultivation


Unnecessary shoots must be removed

The Easter egg hybrid is a mid-early hybrid. After sowing the seeds, the harvest waits from 90 to 110 days. Growing seedlings is not difficult. Seeds are sown in small pots or trays with fertile soil. Before emergence, the containers are covered with polyethylene and placed in a warm place. With the emergence of seedlings, the seedlings are placed in the sun.

Transplantation into a greenhouse is carried out in May, and into open ground - no earlier than the first ten days of June. The earth, like the air, must be well warmed up: sudden cold snaps can destroy plants.

  • For planting, light types of soil with preliminary drainage are used.
  • Seedlings are planted in pre-disinfected soil. To do this, use a solution of potassium permanganate.
  • The bushes are grown in formed beds, the width of which is 80 cm and the height is 30 cm.

Bushes are dug in parallel or in a checkerboard pattern. For growing crops, this feature does not matter. Since the bushes are vigorous, at the same time as planting, supports for the garter are installed. It is not recommended to do this later, as this work can lead to disruption of the root system of tomatoes.

In addition to tying, pruning is carried out. Removing leaves and unnecessary shoots will allow the plant to concentrate its energy on growing fruit.

Caring for seedlings deserves special attention. Watering should be moderate: excess moisture leads to root rot.

The first procedure is carried out 30 days after planting. Only warm, settled water is used, so before planting, care should be taken to install an open container for storing water near the planned growing site.

Regular weeding and fertilizers contribute to better yields. Fertilizing is often done with complex mineral compounds, although this variety of tomatoes is not picky about the type of fertilizer. The main thing is not to apply nitrogen fertilizers during the flowering period.

Technology of planting seedlings

To plant seedlings in open ground or in a greenhouse, follow the indicated technology.

  1. Moisten the soil in containers with seedlings.
  2. Dig holes. The distance between bushes should be 50 cm.
  3. Remove the seedlings from the boxes and move them into the holes.
  4. Fill the holes with soil.
  5. Water the seedlings.

Seedlings grown and planted according to the above rules will quickly take root and begin to grow.

Important! When planting, be careful not to damage the roots of the plant. The rooting of the bush depends on the condition of the root system.

Sowing

Seeds are sown in a tray or pots one and a half to two months before transplanting the seedlings into the ground.

If the tomato grows in a greenhouse, the seedlings can be planted in May. Young plants are planted in open ground in early or mid-June.

The first harvest can be expected three months after sowing.

Harvest can be harvested after three months

The seeds are pre-treated with a manganese solution. The soil in the tray is moistened and the seeds are deepened into it by 1.5 cm.

After sowing, the trays are covered with polyethylene until the first shoots. When the plants have a pair of true leaves, they can be planted in a larger container.

Before planting seedlings in a greenhouse or open ground, prepare the hole - add organic fertilizers and immediately install pegs for support, so as not to disturb the root system later.

Since the description of the variety indicates its average height of 1.7-1.8 m, it is better to grow it not on stakes (stakes up to 2 m high, taking into account penetration into the ground), but on a trellis, or on a garter along a twine with a free loop.

Tomato care Easter egg

This variety requires pinching - cut off the side shoots and form a bush with 2 stems.

Care includes regular but moderate watering as the soil dries (once every 1-2 weeks). If possible, it is better to use drip or underground irrigation with warm, settled water. You can add a little ash to the water.

To fertilize the soil, it is better to use complex compounds.

Another mandatory care measure is regular loosening and weeding. This is done as needed - as soon as a crust forms on the surface of the soil or the first weeds appear.

It is also recommended to mulch the soil in the garden bed with dried grass.

Watering

When watering, follow these rules:

  • water is not colder than +21°C;
  • 5 liters for one bush;
  • watering as the soil dries out, every 3 days;
  • You need to irrigate the soil using a watering can without touching the tops;
  • watering time - preferably in the morning before solar activity begins, but it is also possible in the evening.

Top dressing

Tomato Easter Eggs requires fertilizing for the normal development of bushes. They are applied in two ways: foliar spraying and introduction into the soil.

There are different schemes for applying fertilizing. Gardeners usually fertilize tomatoes based on a schedule that suits them. The minimum number of feedings during the growing season is three. Schemes for 4 feedings are also offered. However, bushes respond best to fertilization every 2 weeks.

Both mineral fertilizers and organic matter are suitable for tomatoes. Many farmers choose the organo-mineral preparation “Ideal”. It consists of four components: humic substances, nitrogen, phosphorus and potassium. Organic matter, such as bird droppings, is also popular.

Stepping and bush formation

Tomatoes Easter eggs need pinching. The stepsons need to be carefully broken out and not pulled out. Their removal has a beneficial effect on the harvest. Also, for the development of fruits, the bush should be shaped. In this case, it is better to leave 2 main trunks. To prevent the shoots from bending under the weight of the fruit, they need to be tied up. You can use a trellis or a stick 2 m high. As they grow, the branches are tied with strips of fabric.

Weeding the soil

Weeds should be removed as they appear. It is convenient to weed the beds when loosening. It is best to loosen the soil at the same time as watering.

Important! To avoid rotting, use synthetic materials for tying.

The nuances of growing in open ground and in a greenhouse

This tomato variety was bred for cultivation in open ground. This is exactly how it is cultivated in the southern regions of Russia with a relatively mild and, most importantly, predictable climate. The nuances here come down to ensuring a supply of warm, settled water for irrigation, as well as effective drainage of the beds in case of prolonged or heavy rains. Of course, care should also be taken to ensure the reliability of the supports so that they can withstand gusty winds and erosion.

In regions located to the north, it is advisable to grow Easter eggs under film. Even in the Moscow region or central Russia, it is worth protecting these generally unpretentious tomatoes from hail, hurricane winds and other vagaries of nature.

In this case, you need to carefully monitor the temperature and humidity level in the greenhouses. The soil must not be over-moistened. Periodically ventilate and loosen the soil. One more nuance: in the greenhouse you should not overuse mulching to avoid mold and rot.

Harvesting and application

The Easter egg usually begins to fructify at the end of July. Ripening in clusters of 5-7 pieces continues until the first frost. Thus, for about a month, fresh tomatoes can be served directly from the garden to the table served for a buffet or cocktail. The excellent taste of these festively bright tomatoes is noted by almost everyone who has had the chance to try them: dense, meaty, sweet with a slight sourness and a specific tomato aroma. Many people note that by the end of the season the fruits become smaller and sweeter.

Interesting . Easter egg can rightfully be called a universal variety due to its compactness, decorativeness and keeping quality.

Small tomatoes are suitable for whole-fruit canning. The dense skin is resistant to cracking and mechanical damage, so the fruits tolerate transportation and long-term storage in a cool and dry place. But in terms of juice or paste production, the Easter egg is inferior to large-fruited tomato varieties.

Growing tomatoes

“Pink titanium” is grown through seedlings with further planting in a vegetable garden, greenhouse or even in a pot on the balcony.

How to prepare seeds?

The seeds of this variety are distinguished by exceptional germination. After pre-sowing treatment it reaches 100%, which significantly increases the economic efficiency of growing this tomato.

Processing includes the following steps:

  • Disinfection with a solution of potassium permanganate;
  • Growth stimulation with the help of special preparations: “Kornevin”, “Epin-Extra”;
  • Soak in purified water at room temperature for 12 hours before planting.

Sowing seed material

Seedlings do not require special containers - any container deeper than 7 cm will do.

The main attention should be paid to the composition of the substrate. It should be a mixture of ingredients:

  • Peat (35%);
  • Purchased soil containing microelements (20%);
  • Garden turf steamed to 60*C (30%);
  • Humus (10%);
  • Perlite (4%);
  • Vermiculite (1%).

Sowing is carried out at the end of March - beginning of April - approximately 2 months before planting the seedlings in a permanent place. Traditional sowing order:

  1. The mixed soil is poured into a pot over the drainage and generously sprayed with “Potassium Humate”;
  2. The seeds spread on the surface are sprinkled with a 1 cm layer of peat;
  3. After watering, the seedlings are covered with polyethylene until shoots emerge;
  4. A week later, when the seeds hatch, the film is removed and the seedlings are placed under artificial lighting for 12-16 hours a day;
  5. Picking is carried out at the stage of formation of 2-3 true leaves.

Seedlings require regular, but not excessive watering, sufficient air exchange in the soil and complex fertilizing every 7-10 days.

Rules for planting seedlings

The main requirements for landing the “Titanium Pink”:

  • Ground temperature – at least 10*C;
  • Average daily air temperature – from 15*C;
  • Neutral acidity (5.0-6.0 pH);
  • Lack of nightshade crops on the site last season;
  • Good illumination and breathability of the landing site.

The more nutritious the soil, the greater the yield will be achieved. Therefore, in early spring, complex fertilizers should be added to the soil: “Agricola”, “Effekton” or self-prepared mixtures. The simplest option is to apply rotted manure mixed with peat. When disembarking, it is recommended to observe the following parameters:

  • Planting depth – 15 cm;
  • The minimum interval between bushes is 40 cm;
  • The minimum row spacing is 60 cm;
  • The maximum planting density is 9 plants per 1 sq.m.

Diseases and pests of the variety

The Easter eggs variety is resistant to diseases and pests. If fungal diseases, plaque, or rot are nevertheless noticed, use fungicides, for example, Topaz. To control insects, use insecticides such as Actellik.

To prevent diseases, vegetable growers often spray bushes with Bordeaux mixture. Ash infusion is offered from natural preparations. For this, 2 tbsp. l. crushed charcoal, pour 2 liters of water. After 2 days, the solution can be sprayed on the plants.

Advantages and disadvantages of the variety

The benefits of the Easter Egg cocktail variety of tomatoes include:

  • excellent taste and attractive appearance;
  • short ripening period;
  • long fruiting period;
  • high productivity;
  • resistance to diseases and pests;
  • versatility - suitable for fresh use and canning.

The variety is relatively labor-intensive during the growing season when grown in the ground. Requires regular gartering, pinching and pruning. Perhaps this is its only drawback.

Growing rules

Tomatoes of the “Goldfish” variety are bred by seeds. You can purchase them or assemble them yourself. The tomato is non-hybrid, therefore, for 3 years, its own planting material gives good germination and retains varietal characteristics. In the fourth year, it is recommended to replace the seeds to prevent degeneration of the crop.

Planting seedlings

For planting in a greenhouse, seeds are sown in the second mid-February, for unprotected soil 10 days later. Pre-planting material is soaked for 2 hours in a 5% solution of potassium permanganate, the next procedure is to place the seeds in a growth-stimulating preparation for a day.

The soil is being prepared. You can buy ready-made or mix it yourself from peat, river sand, humus, and turf soil. Soil is poured into planting containers (containers, boxes, special glasses, improvised containers), watered abundantly, furrows are made 2 cm deep, seeds are laid out (1 by 1 cm). Sprinkle with soil, no watering required.

The containers are placed in a bright place, and polyethylene caps are put on top of them. After the first shoots, the covering material is removed. Water the tomatoes as the soil dries out; it is better to do this with a spray bottle. After germination, the seedlings grow to 3 leaves, then they are planted, fed with complex fertilizers, and left to grow in a lighted place before planting in a greenhouse or soil.

Tomato transplant

The time for planting on a permanent site in a greenhouse is the first half of May, on an unprotected place - as the soil warms up (+15 0 C). Pre-prepare the planting bed: loosen the soil, remove weed roots, apply organic and phosphorus-potassium fertilizers. They make furrows 50 cm deep and 70 cm wide. Tomato seedlings are planted horizontally every half meter, deepening the roots by 8 cm. Per 1 sq. m. m place 3 tomatoes. A distance of at least 65 cm is maintained between rows.

Subsequent care for tomatoes

From the day the variety is planted in a permanent place, caring for the crop is as follows:

  1. Feeding in three stages in the first week, before flowering, at the time of fruiting. For this purpose, organic matter and complex fertilizers containing potassium and phosphorus are used.
  2. They form a bush with one or several trunks, the remaining stepsons are removed. Throughout the entire growth period, the crop is tied up.
  3. Cut off the lower and dry leaves, get rid of the brushes from which the tomatoes were removed.
  4. In an unprotected area, the root circle is mulched with peat or sawdust; this measure is not relevant in greenhouse structures.

With constant watering, a tomato grows and bears fruit better; irrigation in a greenhouse is carried out every 2 days, in an open area - depending on the weather.

Description of the characteristics of the variety

In agricultural circles, it is believed that this tall tomato with an original color was bred in Bulgaria. Maybe that’s why the “foreigner” was not included in the State Register of Breeding Achievements of the Russian Federation. Nevertheless, gardeners hospitably provided their beds and greenhouses with tomatoes. And they were right – the tomato crop turned out to be not only beautiful, but also highly productive.

Tomato ripening time is average; after three months you can enjoy your own harvest. The tomatoes are small (50 g on average) and belong to the cocktail variety. The modest size is compensated by the abundant arrangement on the bush - 6-9 fruits in one cluster. So you can harvest 6-7 kg of painted tomatoes from a plant.

The flesh of the striped fruits is raspberry-colored, juicy, and tender. The peel, despite its dense structure, is not felt at all when eaten fresh. The aroma and taste can be described as excellent - sugar content and sourness are in harmony with each other.

According to ripening time
By type of growth
By type of use
By growing method
Fruit weight (g)
Productivity (kg/m2)
Fetal characteristics
Mid-ripe,
100-112 days
Indeterminate,
150-180 cm
UniversalFor greenhouses and exhaust gas50-80Greenhouse: up to 15 kg
Open ground: up to 12 kg
Red with yellow strokes. Oval shape

Description of the Goose Egg tomato, its characteristics and yield

Recently, the Goose Egg tomato has become very popular among vegetable growers; the characteristics and descriptions of the variety confirm that this is an unusual and very promising type of vegetable crop.

It got its name due to its shape, which really closely resembles a large egg. This variety was bred by Siberian breeders in 2010.

Until now, this type of tomato has not been registered in the main state register. That is why seeds of this variety can be purchased mainly from. Tomatoes can be grown both in open ground and in greenhouses and greenhouses. Before you start growing Goose Egg tomato, it is worth studying all the features of the plant. After all, with proper and competent care, you can reap a fairly good and rich harvest.

Features of tomato

The Goose Egg tomato is mid-season. From the moment the seeds are sown until the harvest, approximately 100-110 days pass.

Its appearance is indeterminate and requires pinching and obligatory gartering, since its fruits are very large and weighty. The bush forms strong and massive, and can reach a height of 1.5 to 2 m. In open ground, the plant reaches smaller sizes than in greenhouses.

Foliage densely fills the plant. It has a rich green color. The shape of the leaves is slightly elongated and wide. There are many branches, so the bush looks spreading.

The yield of the variety depends on the fertility of the soil and on a sufficient amount of light

Therefore, it is important to fertilize the soil well before planting. To do this, mineral fertilizers are added to the soil.

  • The bush has complex brushes that can bear from 4 to 8 fruits.
  • The peculiarity of this plant is that on the lower branches the number of tomatoes is slightly larger, from 6 to 9 pcs.
  • On the upper branches, fewer fruits are set, so their sizes are larger.
  • The weight of tomatoes can reach from 300 to 350 g. On average, the weight of the fruit is 200-250 g.
  • The yield of the Goose Egg variety is high.
  • With proper care and a favorable environment, 7-9 kg can be harvested from 1 m².
  • The tomatoes ripen at the same time, which simplifies the harvest.

Experts characterize this species as strong and resistant to many diseases. Its resistance to late blight is noted. Regarding other diseases, it is worth taking timely preventive measures.

Characteristics of tomato

The appearance of the tomato actually bears a strong resemblance to a goose egg. The fruits have small folds in the area of ​​the stalk, but under certain conditions they can have an absolutely smooth surface. The color of the tomato is more like dark orange or red with an orange tint. Initially, the tomato is green in color with a pronounced yellow border around the stalk, but by the time it is fully ripe, the spot completely disappears.

The tomato itself has fairly dense flesh, but at the same time retains its juiciness. Its peel is thin, but the tomato is not susceptible to cracking. Thanks to this, it can easily withstand long-term transportation. The harvest can be stored for about 3-4 weeks in a cool room with good ventilation. Some gardeners note that tomatoes can be harvested a little green and they ripen well if stored correctly.

Housewives give this tomato the best reviews. The harvest is perfect for canning and for preparing any tomato products. Due to their high density, the fruits can be frozen, dried and dried.

Growing and care

There is a photo on the package with seeds in which you can evaluate the appearance of ripe tomatoes of this variety. In addition, on the packaging of Goose Egg tomato seeds, a description and recommendations for proper care and cultivation are printed.

In particular, the manufacturer indicates that seedlings can be sown throughout March. As soon as two permanent leaves appear on the young shoots, you can start picking. Planting material is planted in open ground at the end of April or beginning of May. 3-4 plants are planted per 1 m².

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