Tomato Ground Gribovsky 1180 - description of the variety and the main features of its cultivation

Tomato Ground Gribovsky 1180 constantly receives a lot of positive feedback from gardeners. Valued for its unpretentiousness, productivity, and unforgettable taste of the fruit.

Description and characteristics of the variety

Ground Gribovsky 1180 is a determinate, low-growing variety. The bushes, semi-spreading and strong, grow up to 50 cm in height, after which growth stops. They do not require pinching of shoots.

Tomatoes have an average weight of 60 to 100 g.

The fruits are round, slightly flattened. The color is bright red, the ribbing is moderately pronounced at the stalk. They ripen together, 6-7 tomatoes are produced on 1 fruiting cluster.

Ripening dates are early - 95-105 days from germination.

Tomatoes have a delicious taste, which harmoniously combines sweetness and delicate sourness. Can be used universally:

• in fresh cuts and salads;
• salting;
• for winter preparations;
• in the first and second hot courses;
• for ketchups and pastes.

Details about the variety

The description of the Ground Gribovsky tomato allows you to determine how to properly grow this variety and care for it. The characteristics and description of the variety are described on the package with seeds. The variety was created specifically for cold regions of the country and is resistant to many diseases.

This is an early ripening variety; already in July you can enjoy ripe juicy fruits. The plant has a growing point and usually does not grow above 60 centimeters. Low bushes are good because they do not need to be tied up or pinched. The harvest is always plentiful, the fruits ripen almost simultaneously.

The fruits can weigh up to 150 grams. The shape is round and regular. They are red, juicy and tasty. The pulp is fleshy. Their average size allows them to be preserved entirely. But basically, these tomatoes are grown for fresh eating. Salads made from them in combination with other vegetables are simply incredible. The skin is thin and does not tolerate transportation well.

These tomatoes need to be grown correctly, otherwise mistakes can be made.

Features of cultivation and storage

For sowing seeds, choose fertile and light soil. For this purpose, a purchased mixture or soil mixture made from leaf turf is suitable, to which you add:

• compost and peat;
• sand and ash.

The soil, prepared independently, is spilled with 1% potassium permanganate or boiling water, or alternatively, it is calcined in the oven for 30 minutes.

The seeds are dipped into a saline solution and only those seeds that sank to the bottom are selected - even and intact. Then they are treated with a solution of potassium permanganate and a stimulant of your choice - “Kornevin” or “Epin”.

Seeds are planted to a depth of 1.5 cm and compacted. Before the sprouts appear, cover with film and keep warm at +22-25 degrees.

How to grow seedlings:

• hardening 1 week;
• dive with 3 true leaves;
• fertilizing with liquid organic matter or complex fertilizers once every 10 days.

Gentle care

Ground Gribovsky tomatoes require special care. It is necessary to study all the rules that apply to it. After all, tomatoes bear fruit better if they receive more attention.

This variety of tomatoes loves fertile soil and high-quality watering. All this is important to ensure their normal development. Tomatoes need to be watered once a week, generously and well with warm water, which has stood for several days in a barrel.

It is necessary to feed with mineral and organic fertilizers several times during the growth of tomatoes. To ensure that food arrives faster, the soil is loosened once a week. It is also necessary to mulch the soil. This way the fruits will not lie on the soil.

This plant does not need to be tied or pinched. But it is important to treat the foliage with special solutions against diseases and harmful insects so that they do not overpower the vegetable crops.

If tomatoes are grown in a greenhouse, then the greenhouse is always ventilated on a hot day by opening the windows and doors. This controls the humidity level and temperature.

Removing weeds is mandatory, as it takes away all the strength and nutrition from the crops. Tomatoes should not be planted in the same place every year, otherwise they will bear fruit poorly.

The Gribovsky tomato variety will be very popular with those who prefer early salad varieties. Growing it is not difficult, since tomato care is very simple. In order for tomatoes to produce a bountiful harvest, it is important to study all the requirements for this care. Happy landing!

Ultra early ripening tomatoes on video

If you grew tomatoes of the Ultra-early variety, please write how this variety performed in your climatic conditions. What was the yield and taste of the fruit under your conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!

Your reviews of the Ultra-early tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Dates and methods of planting

There are two ways to grow Gribovsky zucchini in your garden plot:

• Through direct sowing into the ground . A good choice for regions with a warm and stable climate. It is advisable to sow seeds in the ground at the end of May or beginning of June, when the threat of severe frost has passed. In the south, sowing work can be done in early May, but always under film cover.
• Seedlings . In the central and northern regions, it is better to cultivate the vegetable through seedlings. To get an early fruit harvest, you should sow seeds in pots from the last ten days of April to mid-May. If you plan to put the fruits into long-term storage and prepare preparations for the winter, it is better to carry out sowing work in the last ten days of May. After about a month, the seedlings in the phase of 2-4 true leaves can be transplanted to a permanent location.

Description of zucchini variety Gribovsky 37

Zucchini Gribovsky 37 was bred in 1943 and therefore is one of the oldest and most time-tested varieties. It was grown for many decades in all cities of the former Soviet Union. Today it is grown on private plots, cottages and on an industrial scale, on farms. The first fruits are harvested 40-50 days after emergence.

Zucchini length – 20-25 cm, weight – 0.7-1.3 kg

The plant is very tall and branched. The lashes can grow greatly. The stem is dense, thick, and prone to the formation of lateral shoots. The leaves are green, large, slightly dissected, pentagonal, held on 30-centimeter petioles.

The fruits are cylindrical and elongated. There is always a slight ribbing in the stalk area. Zucchini length is 20-25 cm, weight is 0.7-1.3 kg. The color of the peel is white during ripening and then turns pale green. When the fruit is overripe, the color of the peel may be yellowish. The pulp is usually always white.

The fruits of Gribovsky 37 are very tasty and tender if picked on time. The pulp is juicy, high in vitamins.

Planting and growing

Tomatoes of the Sultan variety are grown, in most cases, by seedlings. Tomato seeds are distinguished by the fact that they require neither soaking nor disinfection. They go through all these processes when they are packaged. You can purchase special soil that is intended for seedlings. It contains a high percentage of humus and peat. The seeds are sown in individual peat cups, to a depth of about 2 cm. The seeds are sprinkled with a small amount of soil on top, and the cups are placed in a place that receives a lot of sunlight.

Note! The room where the containers with seedlings are located should be warm. The temperature can only be lowered when the first shoots begin to appear.

Planting tomatoes in the ground

It is recommended to water with melt water at room temperature. If several sprouts have sprouted in a peat cup, they should be planted. You can feed the sprouts at this stage with liquid fertilizer, which contains a vitamin complex. The more nutritious the soil in the seedling container, the greater the chance of the bushes to take root.

Important! Seedlings are considered good when the main stem is strong and the leaves are rich green. If the leaves begin to curl a little, you need to reduce the amount of fertilizer containing nitrogen.

Also, if spots appear on the seedlings or dry leaves are present, you should get rid of them. The height of the bush should be no more than 25 cm. At this height, 4-6 leaves should be formed on the stem. It is recommended to plant seedlings no later than 60 days from the moment the sprouts appear. Seeds germinate at a temperature of 14 degrees Celsius. If the temperature drops to 10, the plant freezes in development. As soon as the temperature drops below 0, the plant begins to die.

The formed bushes should be transplanted into greenhouses in the second ten days of May. Tomatoes can be grown in open ground no earlier than the first month of summer. Before transplanting bushes into greenhouses or open ground, the soil must be prepared. To do this, you need to dig it up and feed it with mineral fertilizers. In the fall, you can mix the soil with rotted manure. The soil can also be diluted with compost. In autumn, phosphorus and potassium fertilizers are added to the soil. Tomatoes love high levels of potassium and phosphorus in the soil. If the soil on the site is clayey, it is diluted with sand in a ratio of 9 kg per square meter. If the soil is highly acidic, it is diluted with lime.

Note! Tomato variety Sultan prefers soil that has enough humus. The Sultan tomato will develop faster on land where melons and melons previously grew

It is not recommended to plant in a place that was previously planted with potatoes or eggplants. The beds on which tomatoes are planted should be located on a slight hill. This is necessary so that excess water drains, since agriculture does not like waterlogging of the soil.

Tomato bushes planted in open ground should be fed with fertilizers such as:

1. Horse dung,
2. Pig manure,
3. Rabbit manure,
4. Sheep manure,
5. banana peels,
6. Potato peels,
7. Tobacco dust,
8. Charcoal,
9. Yeast for plants, etc.

Fertilizing tomatoes with yeast for plants

These fertilizers will help Sultan tomatoes increase productivity and avoid many diseases. You should not use fertilizers with a high nitrogen content, as this will slow down the growth and development of plants. Before planting seedlings in greenhouses or open ground, they should be on a balcony with the windows wide open. This is called hardening off the tomatoes. This procedure should be introduced gradually, starting with 10 minutes a day, increasing the time by 5-10 minutes daily. You should not immediately expose the seedlings to the scorching rays of the sun, as the leaves may get burned.

Agrotechnicians should know that Sultan tomatoes are planted in well-lit areas. Lack of light leads to weakening of the main stem. Sultan is a fairly drought-adapted variety, but for a good harvest it is recommended to water it every time a dry crust appears on the top layer of soil. The distance between bushes should not be less than 30 cm, and between rows - 40 cm. The soil should be loosened, allowing the root system access to air. Loosen the soil no deeper than 5 cm.

Important! The leaves at the bottom of the plants must be torn off. This will ensure faster fruit ripening

Tomato bushes of the Sultan variety, in most cases, do not require garter. However, there are plants that cannot withstand the number and weight of fruits. These people need support. You should ensure that branches with fruits do not touch the ground, since if they remain in water for a long time, the fruits will begin to deteriorate and rot.

Tomato 'Grinovsky Gribovsky 1180' - description of the variety, characteristics

› Tomato

The homeland of the tomato is called South America or, more precisely, the Galapagos Islands. From there, in the 16th century, he began his journey around the planet. Today, not a single gardener can do without this plant. Breeders have already created thousands of varieties; 2,500 of them are officially registered in the Russian State Register alone.

Since this is a southern plant, it has a heat-loving character. Many varieties have been developed that are resistant to temperature fluctuations and are suitable for growing in risky farming areas. Among them is the relatively old and reliable tomato Ground Gribovsky 1180. Bred in 1950 at the All-Russian Institute of Selection and Seed Production of Vegetable Crops.

Tomato Gribovsky: characteristics and description of the variety

Among the variety of varieties, it deserves the attention of gardeners due to its qualities:

• Frost resistance. Tolerates short-term temperature drops down to −3°C if grown in open ground.
• Early harvest. The average duration of fruit ripening is 100 days from the moment of germination. This figure is for plants grown in open ground. For greenhouse specimens it is reduced to 90 days.
• The taste of the fruit. Tomato Gribovsky has a taste rating of 4 out of 5. The taste is ordinary tomato, but the main quality is the absence of sourness or bitterness. The aroma is weak, but this depends on the growing conditions.

Additional Information. Characteristics depend on growing conditions. With a large number of sunny, warm days, the taste, yield, and size will be better than in a cold and rainy summer.

• Size. It cannot be classified as large-fruited, since the size of the largest fruit does not exceed 90 grams.
• Form. Smooth round shape.
• The color of the ripe fruit is rich red.
• Good ability to ripen at home.
• Compact bush with a height of no more than 50 cm.
• No need to stepchild. Forming a bush is not difficult. The lower leaves are torn off, the excess leaves covering the tomatoes are removed.
• Versatility. It can be grown in open ground by seedlings, in a greenhouse, and even by direct sowing into the ground.

The description and characteristics of the Gribovsky soil tomato variety clearly demonstrate that it is definitely worth spending time and effort on cultivating it.

Important! The variety is considered a salad variety, since when salted it does not retain its shape and becomes soft.

Growing conditions

To grow a good ground tomato, you need to sow seedlings no earlier than mid-March.

Growing conditions:

• Good lighting. For active growth and fruit set, the Gribovsky ground tomato must be planted in a sunny place.
• Temperature conditions. The daytime temperature for growing should be at least 20°C. At lower temperatures, plant growth and development stops. Night temperatures below 15 °C for an adult plant lead to late blight.
• Fertile loose soil. It is best to plant on loamy soils with coconut substrate added to the planting hole.
• Moderate soil moisture. Watering an adult plant should be done as the top layer of soil dries. Gribovsky tomatoes are very hardy, so in dry summers they can be watered no more than twice a week.
• Garter. This measure is necessary after fruit setting, because otherwise, under the weight of the harvest, the bush falls apart and the fruits end up on the ground.
• Treatment for diseases. Preventive spraying can begin two weeks after planting seedlings in the ground.

Note! The Gribovsky variety is characterized by the same size of all fruits on the bush. All of them, as if chosen, are smooth, round and small.

By studying the description of Gribovsky tomatoes and following agricultural techniques, you can grow an excellent harvest of tasty vegetables that are among the first to ripen, are not afraid of low temperatures and are not demanding of care.

Characteristics and description of the tomato variety Ground Gribovsky

Tomato Ground Gribovsky 1180 was bred by Siberian breeders and included in the State Register. This variety ripens quite early and produces a bountiful harvest. The plant tolerates cold well and practically does not get sick. This variety is suitable for fresh eating; the tomatoes are large with a rich tomato taste.

What advantages and disadvantages does the variety have?

Also check out these articles

• Varieties of white roses
• Andalusian horse
• Amur grape variety
• The best red varieties of apples with descriptions and photos

Zucchini Gribovsky 37 has a lot of positive qualities.

• Productivity up to 500 c/ha on an industrial scale. In a private garden, up to 7 kg of fruits are usually harvested per square meter.
• Resistant to severe cold snaps and recurrent frosts.
  Even with unexpected frosts, the variety survives and bears fruit in the summer. The main disadvantage of zucchini variety Gribovsky 37 is branching
• Resistant to most diseases that can affect zucchini. Plants tolerate pests without difficulty.
• The harvest is stored for a long time, under proper conditions it can last until spring, although the taste deteriorates with age of the fruit.
• The fruits are marketable and can often be found on market and store shelves.
• It is grown throughout Russia, Ukraine and neighboring countries. Almost any climate is suitable for the variety. And if there are too early cold snaps or heavy rains, it is worth growing it in a greenhouse, where it even produces larger yields.

The main disadvantage of zucchini variety Gribovsky 37 is its branchiness. It takes up a lot of space on the site. Not only bush zucchini, but even some branched ones are much more profitable to plant in terms of saving space. It is also worth considering that today there are a lot of new varieties of zucchini, better in terms of yield, with earlier ripening dates, which has reduced the popularity of the species.

Landing

Depending on the growing region and the time of planting in the garden bed, the time for planting seeds for seedlings depends. It often happens that the seedlings have already grown, but warm weather has not yet set in outside. The seedlings outgrow and get sick

It is important to correctly calculate the time of planting seeds

The recommended time for planting seeds is 50-55 days before the time of planting seedlings in open ground. It is necessary to count back 55 days from the expected time of disembarkation. This will be the landing day.

When planting, you must follow several rules:

Preliminary disinfection of seeds will relieve a number of diseases of an adult plant. Soak the seeds in a 1% solution of potassium permanganate (1 g of potassium permanganate per 100 g of water) for 30 minutes, then dry. For rapid germination, the seeds must be germinated. Take gauze, fold it in 3-4 layers, wet it, squeeze it lightly (so as not to leak). Spread the seeds on one side of the gauze, then cover with the same damp gauze. Place in a warm, out-of-sunny place. Make sure the gauze is damp and does not dry out.

After 3-5 days, the seeds will “hatch”. Plant the seed material into the pre-prepared and heated soil, carefully so as not to break the sprouts. Sprinkle the seeds with soil on top, carefully compact the soil

The seeds will sprout faster if you cover the top of the container with a transparent material (glass, film) and place it in a warm place. Planting of seedlings should be carried out when two true leaves appear.

Secrets of growing seedlings

The main components of growing healthy seedlings are:

• Watering. Waterlogged soil is harmful to plants because it turns sour and does not allow air access to the roots. Lack of moisture also negatively affects the normal growth of the plant. The frequency of watering depends on the container and location of the plants. It should be watered when the top layer of soil has dried.
• Light for seedlings on short days plays an important function in the proper development of the plant. With a lack of light, the stem stretches and becomes thin. When transplanting such specimens into the ground, additional time will be required to adapt to new conditions. Phytolamps are a solution to the problem of increasing daylight hours for plants.
• Feeding. Nitrogen, potassium, phosphorus are the elements that are most important for the growth of tomatoes. The first root feeding is usually carried out 2 weeks after picking. The second one is in another 2 weeks.

With proper care of the seedlings, subsequently when transplanting, the tomato bushes do not get sick, quickly grow, and bloom.

Landing in the ground

The established warm, frost-free weather allows you to transplant the planting material to the garden bed. By this time, the seedlings should have at least 7 true leaves.

Gribovsky ground tomato reviews, experienced gardeners.

To plant tomatoes that will produce what you expect, you need to choose the right variety. Otherwise, unpleasant surprises may await you. If you want to protect yourself from this, you should carefully approach the topic of choice. Read all about tomato seeds that you are going to plant in open ground or grow as seedlings in a greenhouse. And only then buy seeds on the Internet or in specialized stores. Gribovsky ground tomato reviews, experienced gardeners, and photos of bushes can be found in our article. It will be useful and interesting, stay with us.

Tomato varieties for Central Russia: my many years of experience

Writing about varieties is a thankless task. Varieties and hybrids - sea-ocean; Everyone has their own growing conditions: some have hot weather, some have lowlands; some have a greenhouse near their house, and some have a greenhouse in the field.

Everyone has their own growing conditions.

In a greenhouse, I had to grow tomato seedlings for sale and for gifts and received numerous reviews from customers. I will share this information with you.

The article is not in any way advertising - I am writing what I saw. My classmates work in different breeding and seed companies, so I don’t want to offend anyone.

Bison's older children

The great breeder Luther Burbank found a variety of tomato that grew after 3 brushes. That is, the plant gave a signal: we stop growing, we begin ripening. Bison variety was created , thanks to which the tomato crop moved far to the north and came en masse to open ground. Bison seeds also found their way into the USSR. And on its basis, wonderful determinate tomato varieties for open ground were created. Let's name some of them.

Alpatiev varieties and other VNIISSOK varieties

Tomato Alpatieva 905 A

Origin : variety of the All-Russian Scientific Research Institute for Selection and Seed Production of Vegetable Crops, obtained by crossing the varieties Shtambovy Alpatieva 905 x Bison 639. Zoned in 1950.

Tomato Alpatieva 905A. Photo from the site fitocentr42.ru

Early ripening variety - the beginning of fruit ripening is observed 100-105 days after germination. From planting seedlings to first harvest - 50-60 days. The plant is 32-44 cm high, compact, standard, determinate. The fruits are flat and round, smooth, red, weighing 55-75 (up to 110) grams, the fruits ripen well, number of nests: 4-6.

The taste of the variety is satisfactory and good. This variety of tomatoes is valued for its high yield, early ripening, and cold resistance. It is used for fresh consumption and is also recommended for pickling.

Ground Gribovsky 1180

Tomato Gribovsky 1180 is another popular variety.

Tomato Ground Gribovsky 1180. Photo: tobacco66.ru

Origin : the variety was obtained by the All-Russian Scientific Research Institute for Selection and Seed Production of Vegetable Crops using the method of individual and mass selection from the hybrid Bison 639 x Best of all 318 with further directed education. Zoned in 1950.

Early ripening variety - the fruits ripen 96-110 days after germination, at the same time. The plant is non-standard, determinate, 40-52 cm high. The fruits are flat-round and round, slightly ribbed, red, weighing 55-90 grams, number of nests 4-6. The tomatoes ripen well.

The taste is satisfactory and good. Valued for its high yield and plant resistance to low temperatures. This variety is used for fresh consumption. In wet years it is affected by late blight and bacterial rot.

Varieties of Moscow Agricultural Academy named after. Timiryazev

Tomato White filling 2411

Variety of the Vegetable Experimental Station named after. IN AND. Edelstein TSHA was obtained by crossing the varieties Hybrid No. 14-22 (Pushkinsky x Victor) x Mayak 12/20-4. Zoned in 1967.

Tomato White filling. Photo from the site plodovie.ru

Early ripening - fruit ripening occurs 100-115 days after emergence. The plant is non-standard, determinate, 40-52 cm high. The fruits are round, smooth and slightly ribbed, red, weighing 80-132 grams, number of nests 5-12.

The taste is good. The variety is valued for its high yield, plasticity, and early ripening. It is used for fresh consumption.

Varieties NIIOH

Early ripening Siberian tomato

The variety of the West Siberian Vegetable and Potato Breeding Experimental Station was obtained by crossing the varieties Hybrid 114 x Hybrid 534/1. Zoned in 1959.

Early ripening Siberian tomato. Photo from the site plodovie.ru

Early ripening - fruit ripening occurs 98-108 days after emergence. Fruits weighing 62-114 grams. The plant is determinate, 30-48 cm high. The fruits are flat-round and round, slightly ribbed, red, the number of nests is 5-12.

The taste of fresh fruits is satisfactory; they are used for fresh consumption. Valued for its stable yield in various regions of the country and early ripeness. Used for fresh consumption.

The end of the twentieth century: the phenomenon of the Red Arrow and the Solar

The dashing 90s have arrived. Breeder-authors retired, research institutes fell apart. A flood of fakes poured in, and buying real seeds of the listed varieties became problematic. Then, at the suggestion of Professor S.I. Ignatova. Our company began to grow seeds of the F1 hybrid Red Arrow.

Tomato F1 Red Arrow. Photo: fermilon.ru, vparnike.ru, ruscemena.ru, pomidorchik.com

The seeds were grown in abundance. To solve the problem with their use, they began to grow seedlings. And the Red Arrow rushed through the plots.

This is a very productive and stable hybrid. The plant has a semi-determinant growth type and practically does not require pinching after the first inflorescence.

Early ripening - from germination to harvest 98-110 days. The fruits are aligned, oval-round, dense, smooth; a dark green spot forms at the stalk before ripening. Fruit weight 90-130 g, excellent taste. Resistant to major diseases and adverse conditions. Resistance to temperature changes allows you to grow the hybrid at an earlier time under the film, when there are sharp drops in temperature. The plants are shade-tolerant, so denser planting is possible and saves space in the greenhouse. The fruits are suitable for salads and canning.

But Red Arrow is still a semi-determinate hybrid. What does this mean: it is completed not with 3 brushes, but with 4-6 brushes. And often it lacks warmth in our northern summer.

And then one trading company from Yaroslavl offered seeds of the Solnechny variety. For several years, buyers came with one demand: “I want some sunshine.”

Tomato Sunny. Photo: semena-tut.ru, sorta-rasteniy.ru

The variety was bred by the Oryol State Regional Agricultural Experimental Station by crossing the varieties Skorospelka 172 x Altai Salting with subsequent directed selection. Zoned in 1977.

Early ripening - fruit ripening occurs 93-112 days after emergence. The plant is semi-standard, determinate, 30-40 cm high. The fruits are elongated-oval, smooth, red, weighing 38-52 grams. Number of nests 3-4.

The taste is satisfactory and good. Valued for early ripeness, smooth ripening of fruits, high yield, and transportability of fruits.

Sunny bore fruit well in open ground. True, the fruits were rather small, but there were a lot of them on the plant. But they ripened quickly and fit well in jars.

Realities of the 21st century

But authentic seeds of the Solnechny variety appeared suddenly and disappeared. At least we couldn't find it. A new millennium has arrived. We continue to test new varieties. So far I like two: Gina and Doris.

Gin variety of Dutch selection

The plants are determinate, medium-branched, 35-60 cm high. Mid-ripening - ripens 110-125 days after emergence. The fruits are round, slightly ribbed, dense, with excellent consistency and taste. Weight 190-280 g. Resistant to verticillium wilt and fusarium.

Use : for fresh consumption and canning.

Varieties Novichok and Gina (right). Photo by Svet_lana

The excellent consistency of the fruit is due to its high content of dry matter. Thanks to this, the Gina variety is good not only for fresh consumption, but also for cooking and storage. But there is one problem: the variety is Dutch, but various Russian companies sell it - the temptation to substitute is great.

Variety Doris

Having tested almost the entire line of varieties of the Gavrish form, gardeners turned their attention to the Doris variety. Although it was created and zoned as an industrial variety for the fields of the Volga region and Kuban, apparently, the potential of the variety is high - it manages to form a decent harvest in our region. Moreover, the variety is considered mid-season .

The plant is determinate. The fruit is round, slightly ribbed, dense. The color of the unripe fruit is light green, the mature one is red. Number of nests 3-4. Fruit weight 81-120 g.

The taste of fresh fruits is good and excellent, and that of tomato juice is excellent. The dry matter content in the juice is 5.4-5.8%, total sugar - 3.0-3.4%. Resistant to verticillium and fusarium.

Perhaps due to the fact that the summer in recent years has been either hot (2010) or dry (2012), but Doris tomatoes grew successfully in our area.

The search and variety testing will continue. As they say, experience is the criterion of truth. It is necessary to plant several varieties, and preferably at different times, in order to insure against weather vagaries. Rely on a variety or hybrid, but also try yourself. Variety is only a component of success.

Tomato Gribovsky Ground - description of the variety, yield, photos and reviews from gardeners

To plant tomatoes that will produce what you expect, you need to choose the right variety. Otherwise, unpleasant surprises may await you. If you want to protect yourself from this, you should carefully approach the topic of choice.

Read all about tomato seeds that you are going to plant in open ground or grow as seedlings in a greenhouse. And only then buy seeds on the Internet or in specialized stores.

Gribovsky ground tomato reviews, experienced gardeners, and photos of bushes can be found in our article. It will be useful and interesting, stay with us.

Gribovsky ground tomato description and photo:

This variety is an early ripening variety and ripens within three months after planting. Suitable for both film growing and outdoor growing.

The bushes are determinate, which means that they have a certain growth point, after reaching which they do not grow higher, so there is no need to pinch them. The bushes themselves are quite low-growing, and are rarely higher than 70 centimeters. Bushes need to be pruned moderately.

The fruits themselves are quite round in shape, sometimes a little flat, the color of the tomatoes is red, the peel is smooth and thin. The size is average, the weight of the fruit is approximately 70-100 grams.

Advantages:

• Resistance to diseases: late blight, mosaic;
• Not afraid of cold weather;
• The fruit sets well even at low temperatures.
• Early ripening variety.

These tomatoes are eaten both fresh and used in the preparation of juices, tomato paste, and in canning.

Planting Gribovsky soil tomatoes:

Seedlings should be planted in open ground in May, in warm soil. The seedlings themselves must germinate in greenhouse conditions before planting for approximately 60-65 days. Sow seedlings in the greenhouse as early as March. Before planting in a greenhouse, seeds are treated with potassium permanganate. After planting in boxes, they are covered with film or glass.

Reviews of Gribovsky ground tomatoes are usually positive. This is an early variety that ripens quickly and produces good yields.

Tomatoes do not require special care; moreover, they are resistant to such dangerous diseases as late blight, rot, mosaic, and this is a very valuable quality. They are also not afraid of cold weather. The fruits are tasty and juicy.

Try growing this variety in your garden and you won’t regret it. With this we say goodbye to you, see you again on our website!

Features of the tomato variety “Gruntovy Gribovsky”

The “Gruntovy Gribovsky” tomato was bred by breeders from Siberia. The variety is distinguished by early ripening and abundant harvest. The plant tolerates cold well and practically does not get sick. He won the hearts of many gardeners with his unpretentiousness.

Features of the variety

The plant is of a determinant type; growth arrest is genetically inherent in it. Stem growth stops when it reaches 50–60 cm. This variety is not standard. Semi-spreading, medium number of leaves.

The fruits of the variety are small, weighing approximately 60 to 100 g. They are round and have the usual red color for tomatoes. Good technological and taste qualities of tomatoes. They are best consumed fresh.

The variety is early ripening. Gardeners have the opportunity to pick red tomatoes from the bush after 95 - 105 days. The fruits ripen very quickly; in the first two weeks you can already harvest a third of the harvest. In total, per square meter you can collect from 3 to 5 kg of fruits in an open garden. If you use permanent or temporary shelter when growing, you can get up to 8 kg of yield per 1 m2.

The most pleasant news for gardeners from regions where summers are short and cool is that this variety tolerates cold weather well. Tomatoes are among the varieties that are most resistant to cold. The level of resistance to diseases is at an average level.

Usage

These tomatoes are consumed fresh. They can be used for canning, preparing tomato paste and juices.

Advantages and disadvantages

The following are the advantages of the “Ground Gribovsky” tomato:

• Early ripening variety;
• The fruits set well even at low temperatures;
• Not afraid of cold weather;
• Disease resistance: mosaic, late blight.

The disadvantages include the need for stepsoning and careful care.

Features of care

Tomatoes can be grown in open ground or in a greenhouse using seedlings. First, you need to germinate seedlings from seeds at home. They are sown in special containers, then covered with film, and then wait for germination. When sprouting, it is necessary to maintain the required temperature for tomatoes and a sufficient amount of light.

When the sprouts have three leaves, you can plant them in different pots. This must be done to accelerate growth. Periodically, the seedlings should be fed and the soil loosened. Requires ventilation and hardening.

To prepare for garden planting, they can be taken out onto the balcony.

Only those seedlings that have healthy leaves and strong stems are planted on the site. During planting, bushes require care in the form of tillage, watering, and fertilizing.

This variety loves high-quality watering and fertile soil, which must be provided for normal development. Tomatoes should be watered well and generously with warm water once a week. The water should sit in a barrel for several days.

• Tomato Scallop - description of the variety, photos, yield and reviews from gardeners
• Tomato Malinka – description of the variety, photos, yield and reviews from gardeners
• Tomato Novichok – variety description, reviews, yield
• Tomato Buratino – variety description, reviews, yield
• Tomato Demidov - variety description, reviews, yield