Tomato “Anastasia”: a lot of advantages and easy cultivation

A universal cultivar should be tasty fresh and prepared. There are only a few of these tomatoes. Among the varieties and hybrids of universal use, the sweet and juicy tomato Ushakov stands out.

HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
shortOpen groundEarly ripeningRedsSmallVarietyPlum-shaped or oval

Description and characteristics of the variety

Ushakov was included in the State Register in 2015. Gardeners value it for its high yield and good taste. The variety is early ripening, ripens in 100-110 days.

The plants are low-growing, suitable for open ground and film tunnels. The height of the bush is up to 60 cm, the foliage and shoot-forming ability are average. It is enough to plant the plants once and tie them to low supports.

The bushes are hung with small dense fruits of bright red color with glossy shiny sides. Characteristics and description of the fruit: weight of tomatoes is 60-90 g. For early tomatoes, they manage to gain excellent sugar content and juiciness. Plum-shaped, 3-4 chambers, few seeds. The clusters ripen unevenly, but are well balanced in size.

Grotto – variety of Tomato plant

Variety characteristics:

Properties of the Grotto variety:

Recommended region on the map:

Information about the admission of Tomato Grot from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 25636, registered 1990-11-27. The Tomato Grot variety was included in the register of approved varieties in 1994. Approved for use in the regions: Volga-Vyatka.

The originator of the Tomato Grot variety is:

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Planting and care

Seeds are sown in late March. The seedlings dive when the second full leaf is formed.

The first and last picking is done at the moment of planting the seedlings in the ground, cutting off all the stepsons up to the first flower cluster. In the garden, the bushes are immediately tied up.

It is very good to spray the leaves with potassium humate twice a season. Treatment will increase the plants' resistance to cold weather and improve the taste of the fruit.

Preparation and use:

  • a tablespoon of the drug is diluted in 10 liters of warm water;
  • spray the plants with a spray bottle, trying to wet the underside of the plates.

source

It is very difficult to choose the optimal variety of tomato that will be tasty and juicy not only fresh, but also canned. Among the many different varieties of tomatoes and their hybrids, there is the Ushakov variety, which is universal in use.

Tomatoes of this variety are classified as early ripening. The fruit is small and juicy. The Ushakov variety is resistant to diseases and does not require care. And if you follow the basic rules of agricultural technology, you can get up to 5 kg of yield per square meter.

Description and characteristics of tomato Ushakov

The tomato variety Ushakov belongs to the determinate varieties. This means that one bush forms a certain number of brushes and stops growing. In addition, the plant is standard, that is, low-growing (up to 60 cm in height). As soon as the first shoots appear, 100-110 days are enough for the plant to grow, form a bush and produce its first fruits.

Tomato Ushakov is a low plant with a thick stem. As soon as the first seven leaves have formed on the bush, the first flower cluster begins to form. Which are formed every two bushes.

The fruits are small cream, smooth and shiny egg-shaped cream. When ripe they have a rich red color. One vegetable can reach up to 90 grams. With proper care of the bushes, you can get up to 5 kilograms of fruit from 1 square meter.

Due to its taste, the Ushakov tomato can be used for the following purposes:

  • consumption fresh and in fresh salads;
  • for preservation in whole form;
  • for pickling;
  • for processing (into tomato juice or tomatoes).

Description of the Ugazher tomato and recommendations for breeding the hybrid

The Uhazher tomato belongs to the group of compact-sized hybrids. Therefore, it can be grown in a city apartment using a loggia or balcony. The seeds of this variety are produced by the company Sedek. The hybrid, which has many fans, bears fruit well in greenhouses and open ground. The grown fruits are quite large in size. The skin of the Suitor has increased resistance to cracking. This allows you to store the crop for a long time or transport the berries over long distances.

  • 1 Some information about the plant
  • 2 How to grow the described tomato?

Some information about the plant

The characteristics and description of the variety are as follows:

  1. The first fruits appear 110-115 days after transplanting the seedlings onto permanent soil.
  2. The bush of the described variety rises in height by 0.8-1.0 m. An average number of leaves, colored in dark shades of green, grow on the stem.
  3. The first inflorescence appears above the 7th leaf, and subsequent similar elements develop through 2 leaves.
  4. The stalk has no articulations. There are no color spots on it.
  5. The fruits are cylindrical in shape with a smooth surface. The weight of the berries reaches 0.11-0.12 kg. Inside them there are 2 or 4 seed chambers. Ripe fruits are red in color, while unripe berries are green.

Many reviews are left by those farmers who grew this tomato variety. Gardeners indicate that Uhazher tomatoes need to eliminate stepsons, but at the same time they resist various diseases well. The Uhazher's yield is approaching 6 kg of fruit from 1 m² of bed.

Those people who planted the hybrid in their personal backyards claim that the tomato can withstand sudden changes in weather conditions. But it is better not to experiment with this property of the hybrid, otherwise you may lose the entire harvest.

The hybrid is successfully cultivated throughout Russia. It grows well in open ground in the southern regions of the country. Farmers in the middle zone use film greenhouses to grow this tomato. In the northern regions, it is recommended to plant Uhazher in greenhouses with good heating.

The hybrid is used for canning and pickling. Tomato paste, ketchup, juices, and sauces are made from it. You can eat Ujazher fresh or prepare salads.

How to grow the described tomato?

Even a novice gardener can grow a good harvest if he follows all the recommendations of experts. Any deviation from the rules will result in a loss of 30 to 50% of the crop.

To get strong shoots, the seeds are sown in the first ten days of March, placed in containers with special tomato soil to a depth of 15-20 mm. Then the crops are sprayed with warm water and the boxes are covered with film.

In order for the seedlings to germinate within a week, it is recommended to maintain a room temperature of +21...+25°C. After the sprouts sprout, the container with the tomato is transferred under special lamps, providing maximum illumination to the young plants. Seedlings need to be watered regularly. Fertilizing is carried out with organic mixtures, for example, peat and manure.

The sprouts are transplanted to permanent soil in mid-April. Before this, the bushes are hardened for 7-10 days. The soil must first be loosened and nitrogen fertilizers introduced into it. Uhazher is planted according to the 0.5x0.5 m pattern. The formation of a bush is carried out from 3-4 stems. Sometimes it is necessary to tie the stem to a support.

Subsequent fertilizing with potassium and phosphorus fertilizers is carried out after the development of the ovary, then when the fruit appears.

Watering is carried out as needed, when the soil under the bushes is completely dry. The procedure is carried out with warm water in the evening or early in the morning. There is no need to moisten the soil too much, otherwise the roots will begin to rot. It is recommended to promptly weed the beds to remove weeds and carry out loosening to ensure an influx of oxygen to the tomato root system.

To prevent the development of various diseases, it is recommended to treat the leaves and trunks of plants with medications that destroy fungi and various bacteria.

The threat of crop destruction by garden pests can be eliminated if preventive measures are taken against them, for example, treating the leaves on the bushes with a soap solution. If this does not help, then the extermination of aphids, Colorado potato beetles and other insects is carried out with chemical toxic substances, which can be purchased in specialized stores.

To destroy parasites entrenched on tomato roots and slugs, it is recommended to treat the soil under each plant with ash flour.

Cultivation and features of caring for the variety

It is necessary to plant seeds of the Ushakov variety for seedlings in the last days of March or in the first days of April. The picking is done when two full-fledged leaves have formed on the bush. For this variety, partial pinching is recommended. Typically this is done before the first flower brush. In addition, the bushes need to be tied up.

The Ushakov tomato is intended for cultivation both in greenhouse conditions and in open ground. It is necessary to plant seedlings in open soil in May or early June. This variety develops well in the southern zone. It can also be grown in a greenhouse in northern latitudes.

The Ushakov variety is resistant to fusarium wilt and verticillium wilt. Despite the fact that the plant can withstand attacks from insects and pests, it is still recommended to carry out preventative measures and periodically treat the bushes against parasites. And if you follow the rules of agricultural technology, you can reduce the risk of the plant being damaged by various diseases that are inherent in tomatoes.

Landing

The first stage of cultivation includes sowing seeds in early March.

Depending on the method of growing tomatoes, additional seed treatment may be required. So, if homemade preparations are used to grow seedlings, agronomists advise disinfecting with a diluted solution of manganese. When using purchased seeds, this procedure can be omitted.

Growing seedlings

Planting must be done in loose soil. To do this, use either soil from the garden or a mixture of purchased soil, humus, river sand and peat.

First, the seeds are planted in small containers with soil placed in a dark place. Place a seed in a small hole and sprinkle with dry soil. The container is covered with a plastic bag until a sprout appears.

After this, the future bushes are transferred to a warm place with sufficient light. The seedlings are watered only with settled water. It is also periodically sprayed from a spray bottle.

Landing in the ground

To determine the most appropriate moment for planting sprouts in open ground, you need to carefully study them. If at least two true leaves have appeared, you can transplant them into a larger glass, the optimal diameter is 6-7 centimeters, and take them out to the garden two months later.

To harden the plant two weeks before transferring, you need to start hardening the tomato by taking it out into the open air. First for 1 hour, gradually increasing to 12 hours.

The optimal period for planting in a greenhouse is May, in open soil - June.

Humus, superphosphate, potassium sulfate are poured into the dug hole, water is poured, a seedling is placed, covered with earth, and watered again.

The optimal distance between each bush is 30 centimeters or more. The shorter the distance, the smaller the harvest will be.

Successful transplantation is the first stage in obtaining a large harvest. Under no circumstances should you stop monitoring the bushes. Care should include:

  • watering,
  • feeding,
  • pest and disease control.

Watering

Watering is necessary to saturate the tomatoes with moisture and provide them with nutrients. Moist soil will help the plant cope with overheating in the summer heat. However, excessive moisture can greatly harm the plant.

You should not water in the middle of the day. Optimal time is evening after sunset or early morning. As a standard, one bush needs 5-6 liters of water during one watering. Hydration is carried out a couple of times a week with warm water.

Top dressing

During the flowering period, plants should be fertilized with substances responsible for the proper development of fruits:

  • Fertilizers must contain nitrogen, phosphorus and potassium compounds, such as Nitrophosk.
  • To prevent the ovaries from falling off, 1 gram of boric acid is diluted with a liter of water. The liquid is used to spray leaves and flowers twice before the flowering period.
  • After the formation of the ovary, it is necessary to introduce fertilizing. Dilute half a liter of boiling water to 2 liters of water, add 10 grams of boric acid and 10 milliliters of iodine. The resulting mixture must be infused for 24 hours. Then dilute with water in a ratio of 1 to 10 and fertilize at the rate of 1 liter of substance per 1 bush.

Pest and disease control

The most common disease is late blight. It is easy to fight it if you plant the bushes in the right place.

"Profit Gold" is an excellent fungicide that protects the plant for about two weeks. Processing is carried out systematically until the fruit ripens. The last spraying is carried out 2-3 weeks before harvest.

If the disease begins to develop, the affected areas are cut off and burned.

Cladosporiosis is another common disease of nightshades. To prevent this, the soil is moistened abundantly before planting the sprouts. If the plants are affected, the fight against the disease can be solved by spraying with a special composition consisting of iodine and garlic. 1 clove of garlic is used per 1 bucket of water with the addition of 30-40 drops of iodine.

To remove the Colorado potato beetle, tomatoes are sprayed with a mixture of mustard and vinegar. One kilogram of mustard powder and 100 milliliters of 9% table vinegar are diluted in one bucket of water.

Advantages and disadvantages

The features of the Ushakov tomato include:

  • the thick skin allows you to preserve vegetables whole;
  • the fruit is juicy and sweet in taste;
  • high productivity;
  • resistant to diseases and pests that are typical for tomatoes.

Despite the density of the skin, the Ushakov variety is not intended for long-term transportation.

Tomato 'Grotto'

Latin name: solanum lycopersicum 'grot'

Main genus: Tomato
Size
  • from 35 to 40 cm
Productivity
  • high
Ripening period
  • early
Soil type
  • sandy loam
Growing method
  • open ground
Purpose of fruits
  • universal
Disease resistance
  • low
Soil ph requirements
  • slightly acidic (ph 5.5 – 6.5)
  • neutral (ph 6.5-7)
Life form
  • annual
Shape of fruits/stems/roots and tubers/heads
  • rounded
Size of fruits/stems/roots and tubers/heads
  • small
Cultivation region by origin
  • Volga-Vyatka region
Vitamin content
  • high
Color of fruits/roots and tubers
Peel thickness
  • Not applicable
Frost resistance
  • Not indicated
Drought resistance
  • Not indicated
Decorative value
  • Not applicable
Taste of fruits
  • sweetish
Shelter for the winter
  • Not applicable
Pest resistance
  • Not indicated
Habit
  • medium height/raised
Keeping quality
  • Not indicated
Parthenocarpic
  • Not applicable
Branching pattern
  • determinate
  • medium branched
Density and character of the pulp
  • Not indicated

Reviews

Anastasia For the third year now I have been growing the Ushakov tomato at the dacha. I like this variety because, despite the small fruits, they are juicy and sweet. Very good for canning and pickling.

Fedor and his wife grow tomatoes of the Ushakov variety at the dacha. The variety does not require special care, but at the same time gives high yield. We process vegetables into tomato juice, which turns out juicy and sweet.

Alla Grigorievna Tomato Ushakov fell in love with its small ovoid shape and sweet taste. I preserve it whole. It looks not only beautiful, but also very tasty.

source

Hello dear gardeners, in today’s publication we will focus on some hybrid varieties of tomatoes. The review presents varieties of tomatoes bred, which has been operating in this market since 1993 and has established itself as a reliable supplier and responsible producer of agricultural seeds. After all, it’s no secret that productivity depends not only on the quality of the seeds, but also on the quality of the seedlings. How to grow seedlings is written in this article. So, let's move on to the review itself:

Tomatoes "Orange giant"

Tomato variety "Orange Giant"

The medium-sized tomato “Orange Giant” is not only productive, not only early ripening, but also extremely healthy. Its fruits contain a large amount of carotene, which is actually confirmed by the orange color of its fruits. This variety is suitable for growing in greenhouses and temporary light-transmitting shelters. I hope our review helped you with choosing tomato seeds. Of course, you shouldn’t buy seeds from random sellers; I think it’s unnecessary to explain the reason, because everyone has been burned more than once. You buy one thing, and another sprouts, and it’s good if it sprouts at all! Therefore, you need to choose only a trusted seller, for example: this one.

By clicking on this link you can read other articles that will be useful to gardeners. We wish all our readers good health and excellent harvests.

About how to protect tomatoes from late blight.
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Tomatoes "Nakhimov"

The “Nakhimov” variety is an early ripening tomato; it is an ideal option for lovers of open ground tomatoes and canning. The strong skin prevents the fruit from cracking during canning. The pulp is sweet with a high sugar content, which gives the canned food an excellent taste. A worthy continuation of this series are the “Golitsyn” and “Ushakov” tomatoes - these are ultra early, early ripening varieties for open ground.

Tomato "Ushakov"

The “Ushakov” tomato belongs to the early-ripening varieties of open ground canning type, just like the “Nakhimov” tomato. Its unusually high load is combined with the early ripening and strength of the fruit. The fruits of this variety have a high sugar content and are excellent for both canning and fresh consumption.

Tomatoes "Pervoklaska"

Tomato variety "Pervoklaska"

Ultra-early variety “Pervoklaska” Ripens in literally 90-95 days in open ground. Its advantage is that its fruits contain a large amount of antioxidants and for those who love not only delicious tomatoes, but also care about their health, this is an excellent option. The “Pervoklaska” tomato can be grown both under temporary film shelters and in open ground.

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