Peas: is it a vegetable or not, which family does it belong to, choice of variety and cultivation

Botanical description

The plant is a legume. Externally, the culture looks like small bushes with several leaves and long shoots, which are also called mustaches. The average length of shoots is up to 30 cm. Among a large number of crops, it differs in the shape of its leaves, which resembles two small leaves fused together in the shape of a boat.

Peas are a self-pollinating type of crop. The herbaceous plant tolerates changes in temperature. The fruit looks like a cylindrical, saber-shaped or smooth pod. The bush of the plant is green during the summer. This genus of leguminous plants is characterized by immunity to diseases. The habitat of culture is all regions of Russia, Ukraine and Belarus.

So what are peas?

Disputes arise everywhere as to which species peas should be classified as. Is it a fruit, vegetable or berry? There is no single answer, since in different areas it is classified according to different criteria.

At its core, the plant belongs to the herbaceous genus of the legume family. This is an annual climbing plant with feathery leaves, the shoots of which end in tendrils. Pea flowers are shaped like a corolla; it is marked with a three-ribed column with a groove at the bottom. Pea seeds are flattened, bivalve, rich green in color, hidden in pods.

The reasoning on this issue is that all flowering plants whose fruits contain seeds are classified as “fruit”. The use of the word “vegetable” is applicable in culinary areas, where the division is based on the taste of the culture.

Origin and characteristics

Peas are a common plant of the Legume family. This is due to the ease of cultivation and taste of the crop. The culture arose in ancient times; historians claim that pea seeds were found as a result of excavations over 8,000 years old. The first samples were found during excavations in France and Switzerland.

In Russia, peas originated in the 8th century, but the culture became widespread in the 18th century. Breeders began to develop various varieties that differed not only in taste, but also in ripening time and yield.

Characteristic	Meaning
Bush	Small in size, spreads along the soil
Plant roots	Rod-like, underdeveloped, penetrate into deep layers of soil
Inflorescences	White, pink or red, most often located near leaves. They have a diameter of up to 3-5 cm
Leaves	Green, sometimes with a gray coating
Fetus	The fruit of the crop consists of 3-10 peas (beans), which are enclosed in a cylindrical green shell; as they ripen, they turn yellow and dry out

The crop has a short ripening period; after flowering, the fruits appear in 12-15 days. On average, the green pea harvest occurs in mid-June. After ripening, peas can fall to the soil on their own.

Composition and beneficial properties

The pea crop has the following beneficial properties:

increasing immunity;
increasing energy and preparing for physical activity;
removal of oncological diseases;
restoration of the cardiovascular system;
removal of harmful cholesterol;
normalization of the digestive process;
lowering sugar for people with diabetes;
weight loss;
improves the condition of skin and hair.

Bean products saturate the body with beneficial microorganisms and improve the functioning of internal organs. The composition of peas includes a large number of microelements necessary for humans.

Selenium

The mineral ensures the breakdown of amino acids. This element is an essential substance for humans; a lack of selenium provokes diseases of the nervous system and can lead to the formation of seizures.

In addition, selenium promotes the elimination of radioactive metals and is necessary for the normal functioning of the body.

Arginine

An amino acid that is secreted by the human body. If the environment is unfavorably affected, this element may be absent; eating peas allows you to saturate the body with the necessary amount of arginine. The benefits of amino acids are as follows:

normalizes blood flow to all human organs;
helps prevent spasms;
removes ammonia from the body;
normalizes blood pressure.

The substance also helps burn fat cells and convert them into energy.

Protein

Peas are a crop that can act as a source of protein. Protein is necessary for the human body as a transport function, with the help of which all necessary components are delivered to the internal organs.

Lysine

A substance that is not produced by the body, but is obtained as a result of the consumption of certain types of food. This substance is responsible for maintaining the protective properties of the body and promotes the formation of muscle tissue.

A nicotinic acid

This acid is involved in the digestion process and improves blood circulation in cells. Eating peas helps dilate blood vessels and improve blood flow.

Thiamine

The substance helps slow down the aging process in the body. The substance also forms a protective shell for cells and prevents the penetration of harmful substances such as alcohol and tobacco smoke.

Cellulose

One hundred grams of green peas contain 1 gram of fiber. The substance speeds up the digestion process and reduces hunger. Removes harmful toxins and cleanses the intestines of toxins.

Chlorophyll, calcium, iron

Chlorophyll is a substance found in all green foods. In the body, the substance helps restore the digestive organs, as well as improve the condition of the skin.

Calcium and iron are components that improve the condition of the skeletal system and restore the functioning of all internal organs.

Microelements

Peas contain a large number of microelements, which include:

zinc;
chromium;
fluorine;
sulfur;
silicon.

With regular consumption of green peas, the human body is saturated with essential elements and reduces the risk of developing diseases.

Antioxidants

The use of the product is recommended as a prophylaxis against cancer. Flavonoids found in peas reduce the formation of cancer cells and remove toxic compounds.

Pyridoxine

The substance pyridoxine is responsible for the beauty of the skin. Can be used to prevent seizures and the formation of inflammatory processes.

Amino acids

The plant components of peas have a similar structure to amino acids of animal origin. Eating peas is recommended for people who do not eat meat products to saturate the body with necessary micro- and macroelements.

Types and varieties

Peas (lat. Písum) are a genus of perennial and annual herbaceous plants of the Legume family. Species of the genus are represented by herbs with weakly climbing stems, feathery leaves and branched tendrils clinging to support. The most common of all types is the sowing one, which is divided into three variety groups: shelling, brain and sugar.

Dry shelling pea grains are used to prepare soups, side dishes and other dishes. Pea flour is produced from overripe seeds. Light brain varieties are used in the canning industry, dark ones for freezing. Sugar varieties are most often used in the form of sweet, unripe pods (pods are unique to plants belonging to the cruciferous family).

The best peeling varieties are Alpha, Viola, Atlant, Premium, Izumrud, Tropar. The best brain varieties are Belladonna, Calvedon, Debut, Medovik, Sweet Gigan. The description of the Belladonna variety specifically notes its high yield, resistance to frost and high taste.

In summer cottages, it is recommended to grow the most prolific varieties of sugar peas: Inexhaustible, Zhegalova 112, Rubchik, Pervenets and Sakharny 2.

Turkish peas, Uzbek chickpeas

Chickpeas are the oldest member of the legume family. It has many names - Turkish chickpeas, walnuts, Uzbek chickpeas, lamb peas, nohat, bladderwort, shish and others. The plant's homeland is considered to be the Middle East and Central Asia, where it is called golden grain. It is also grown in Eastern Europe and Mediterranean countries, Africa and South America.

Chickpea seeds dating back to the 5th century BC have been discovered in Greece. e. Bronze period peas have been found in Iran. Since the time of Avicenna, chickpeas have not only been used as food, but also for medicinal purposes. It was believed that it cleanses the blood and heals the kidneys and liver. Helps with skin diseases (eczema, furunculosis, psoriasis), increases male strength.

Uzbek chickpea is an annual plant with swollen short beans containing 1-3 rough peas in the shape of a lamb's head. Grows up to 70 cm in height. It has good yield and disease resistance. The skin of the peas is white or brown. Indian varieties are green.

Has a pronounced nutty taste. Widely used in cooking for making soups, pilaf, cutlets, salads, hummus. Sprouted chickpeas are used in dietary and therapeutic nutrition.

Sea grade

Sea variety, or Japanese china (Lathyrus japonicus) is a plant of the China genus of the Legume family. The habitat of this species is a territory stretched in a narrow strip along the northern part of the Pacific coast. The plant grows on sandy and rocky shores. It is a herbaceous perennial, unlike sown green peas. Reaches 30 cm in height.

Mouse variety

Mouse pea (Vícia crácca) is a herbaceous perennial of the Pea genus of the Legume family. Mouse peas have many popular names - crane peas, chenille, sparrow pods, mouse vetch, sparrow flower, etc. It is distinguished by a wide growing area. Found in meadows, fields, slopes, forest edges and roadsides.

The green mass contains a large amount of protein, vitamin C, carotene, and phosphorus. The chemical composition of the plant has not been fully studied.

Branched clinging stems grow up to 120 cm. The leaves are pinnate with 6-10 pairs of leaflets; in mouse pea there are 2 stipules at the base of the petioles. Flowering continues throughout the summer. The fruits are beans, approximately 20 mm long. It is used as a valuable fodder, medicinal and honey plant.

Mung bean peas

Mung bean (lat. Vigna radiata) is an annual herbaceous plant of the Vigna genus of the Legume family. The homeland of this leguminous crop is India. Other names: mung beans, golden beans, Asian peas, radiant beans. A beautiful and graceful plant that looks more like a bean. The thin leaves of mung bean peas end in highly branched tendrils. The small green seeds are oval shaped.

Mung bean is widely used in the national cuisines of China, Japan, Korea, India, Central and Southeast Asia. It is eaten peeled and sprouted. Mung bean sprouts are a classic component of Asian cuisine. The fruits of this crop contain folic acid, vitamins A, C, E, group B, potassium, phosphorus, manganese, magnesium, iron, silicon, selenium and other useful elements.

In folk medicine, mung bean is used to treat allergies, asthma, and arthritis. Regular consumption of mung beans has a positive effect on the functioning of the cardiovascular system, normalizes blood pressure, strengthens bone tissue and helps maintain joint flexibility.

Contraindications

Eating peas is contraindicated for the following diseases:

nephritis;
gout;
diseases of the digestive system;
cholecystitis;
breastfeeding period.

Eating peas is not recommended for people who have a weakened digestive system, as well as frequent flatulence.

Classification

Pea varieties are divided into the following types:

sugar class - used for cooking;
brain class - used for eating raw;
peeling class - used for blanks.

Each class of leguminous plant has characteristics and taste qualities that must be taken into account during cultivation.

Cerebral

Externally, peas have a rough surface, somewhat reminiscent of a brain, which is why they got their name. These varieties have a delicate taste and contain more sugar. Used to make canned food.

Peeling

A type of pea that is most often used for canning and fresh consumption. The shell in which the peas are placed is not suitable for consumption.

This type of peas, after ripening, decomposes independently and turns into seed material.

Sugar

This type of culture is used for food along with the shell. Peas do not have partitions in the pod. The unripe legume product is used in the cooking process and contains such a useful component as selenium.

black peas

An interesting and unusual bean product. The bare stem, branched long rhizomes of the plant and black seeds are a distinctive feature of black peas. The inflorescences of the culture are shaded with purple, burgundy or dark blue shades. The plant blooms at the end of May, and produces a harvest in July - August. Black-eyed peas come in several varieties: brainy and smooth. Most often found in European countries and eaten as side dishes and edible decoration for ready-made dishes.

Popular varieties

Among the large list of popular varieties, it is necessary to highlight common species among gardeners.

Faith

The pea variety is an early ripening one. It’s not for nothing that peas are called Vera; the crop is distinguished by its productivity and easily tolerates droughts. The pods contain up to 9 peas, which are most often the same size. The pods are distinguished by their even shape, the plant germinates well and bears fruit evenly. On average, you can get up to 700 grams of peas from one square meter. For fruiting, it is necessary to regularly add additional nutrients and timely watering.

Alpha

An early ripening plant variety that contains a large amount of sugar. The bush is small in size and spreads along the ground; the beans are juicy and have a delicate taste. It tolerates drought and can be used both for fresh consumption and for freezing. The plant is resistant to diseases and does not require the use of special care methods.

Ambrosia

The bush ripens within 47 days and is a high-yielding crop. The plant forms a bush that can reach 75 cm; in order to obtain the required yield, it is recommended to apply a garter. Each pod contains 8-10 peas. The crop begins to bear fruit in mid-June and is distinguished by its taste.

Baby sugar

The variety has a medium ripening period, which lasts up to 60 days. The bushes reach a height of 70 cm, so it is necessary to install supports and make a garter. On average, there are up to 10 peas in one pod. The beans are sweet and suitable for canning.

Important. A special feature of this pea variety is the absence of partitions. Therefore, peas can be eaten both shelled and with pods.

Oscar

The culture is high-yielding with a ripening period of up to 60 days. The bushes require garter. The pods are large and can contain up to 12 peas. To obtain a harvest, it is necessary to fertilize regularly.

Pharaoh

Peas have an average ripening period, which is up to 70 days. The crop is characterized by high productivity and is rarely susceptible to diseases. The beans have a delicate taste and are suitable not only for canning, but also for freezing and fresh consumption. The bush has a large number of inflorescences, which later form two pods.

Atlanta

The plant matures 65 days after sowing. The beans are large in size, holding 10 pieces in a pod. The seeds have a wrinkled coating and contain large amounts of sugar. Suitable for preservation.

Premium

The culture belongs to the shelling type, the ripening period is 57 days. The bush reaches up to 75 cm and requires a garter. One bush can have up to 14 inflorescences. The pod is large and can reach up to 12 cm and contain up to 10 peas. From a square meter you can harvest up to 5 kg of crop.

Emerald

The plant belongs to the mid-season species, the ripening period is up to 60 days. The bush reaches a height of up to 70 cm, but has strong shoots that do not need to be tied up. The peas are wrinkled and are placed in a pod of 10-11 pieces. The culture has a juicy taste and is suitable for all types of processing.

Tropar

The culture is a low-growing species. The height of the bush reaches 45-50 cm. The pods are small in size and contain 6 brightly colored peas. The product has good taste, has average immunity to diseases and requires fertilizing.

Belladonna

The plant is a late bloomer. Peas have a wavy surface and belong to the brain varieties. The pod is green in color with blue impurities. Each bean contains 9 peas. The crop tolerates drought well and does not require regular feeding.

Calvedon

The variety is one of the best among the brain class of legumes. The plant has small bushes and is characterized by high productivity. Plants are practically not exposed to diseases. Peas are sweet, juicy, and most often used raw. However, they can be frozen and preserved.

Debut

Can be used for hot regions, the bush grows and can spread along the soil. It has a high level of disease resistance. It has an average yield and is mostly used for raw consumption.

Honey cake

Belongs to sugar varieties, characterized by early ripening. Peas have a distinctive taste. It is most often used for fresh consumption. Average yield.

Sweet giant

The ripening period of the plant after planting in the ground is only 60 days. The pods and peas are large in size and contain large amounts of sugar. However, when growing, the plant requires regular fertilization and watering.

Origin

A valuable food and fodder plant, peas are one of the oldest cultivated crops. Presumably it was familiar to mankind in the Bronze and Stone Ages. The history of the origin of the plant has not been fully studied. Since ancient times it has been bred in India. The ancestor of cultivated varieties is the field pea.

Man began to cultivate small-seeded forms of seed peas long before our era, simultaneously with cereals. In the countries of Central and Northern Europe, the plant was cultivated already in the 2nd-3rd millennium BC. e. It has been grown in Russia since the end of the 17th century. Before the advent of potatoes, it was part of the main products.

Application of the plant

The culture can be used both for food and in other industries. The content of useful micro- and macroelements can be used for therapeutic effects on the human body.

Cooking

Peas can be used to prepare various dishes. Good taste allows you to combine peas with other vegetables and meat dishes. Thanks to the constituent components of the product, the collection of legumes can be used for freezing, canning and raw use in the cooking process. Peas can also be baked and used to prepare pea flour, which contains all the useful components for better functioning of the human brain.

Economic

Peas are very often used as a vitamin supplement for domestic animals such as pigs, rabbits, and cattle. In this case, not only fresh peas are used, but also the leaves and stems of the plant, and after the peas have ripened, the seeds are used in the winter. Peas are green manure and act as a natural fertilizer. The stems and pods of the crop can be used to further saturate the land with minerals.

Medicinal

In medicine, peas can be used in the following ways:

as an antitumor agent;
diuretic;
to increase the patency of the bile ducts;
antiseptic drug;
skin disease;
to normalize plasma sugar levels;
restoration of intestinal function.

Extracts from plants are used to make medicines.

Cosmetology

Peas are used to treat acne and normalize the functioning of the sebaceous glands. Also, masks with peas can be used in the following directions:

to remove fine wrinkles;
as anti-aging masks for additional skin elasticity;
skin toning;
masks made from peas and aloe restore water balance in the deep layers of the skin;
reduce inflammation and itching.

Not only green peas are used, but also seed material, which is pre-steamed and crushed to a pulp.

Benefits and harms

The benefits are brought not only by the composition of vitamins and microelements, acids (citric acid), but also by pyridoxine, which helps break down and synthesize essential amino acids. Selenium blocks the entry of heavy radioactive metals into the body, exhibiting anti-carcinogenic properties. Decoctions of tops and legumes are used as a diuretic. They gently dissolve kidney stones and remove them from the body.

Vegetable pea protein is a building material for the bone and muscle system. Bread made from pea flour or porridge is very filling; together with dietary fiber, the fruits help slow down the digestive process and increase the level of hormones that reduce appetite. And this is important for vegans and vegetarians, although it cannot completely replace meat. The amino acid methionine is involved in biochemical processes. If there is a little of it in peas - 0.082/100 g, then in beef - 0.588/100 g.

Growing

To obtain a rich harvest, you must follow the rules of planting and caring for the crop. It is also necessary to correctly select the planting site and neighboring crops on the site.

Site selection and preparation

Before planting a crop, it is necessary to properly prepare the soil by removing all plants and roots, apply fertilizer and dig.

Soil requirements

In order for peas to produce a large harvest, it is necessary to choose fertile soil. Legume varieties prefer soil of medium acidity, with a small amount of nitrogen components. The soil should be light, this will not only speed up the germination of the seed, but will also contribute to the rapid development of the crop.

Predecessors

Peas act as a green fertilizer and can restore the soil, but it is necessary to take into account some features and correctly select the previous crops in the garden.

Potato

The soil in which potatoes were previously planted requires restoration; peas act as green manure and can be used as fertilizer. The root of legumes penetrates deeply into the soil, while the potatoes are closer to the surface, so legumes have enough of the necessary beneficial components.

Cabbage

Cabbage and peas do not share common pests, so legumes can be planted. However, before planting it is necessary to apply organic and potassium fertilizers. Such additives will promote the development of the plant and increase the yield.

Pumpkin

Planting peas after pumpkin can be done since the plants do not affect each other’s development. Gardeners also claim that planting peas, pumpkins and zucchini on the same plot of land reduces the likelihood of plants becoming infected with pests.

cucumbers

Planting legumes after cucumbers allows you to restore the soil and fill the soil with the necessary nutrients and minerals. Legume varieties can grow in any conditions with proper care.

Tomatoes

Peas, when planted after tomatoes, most often bring a large harvest, but it is necessary to observe the specifics of watering. Since tomatoes very often suffer from root rot, and with high humidity, legumes can also be susceptible to this type of fungus.

Fertilizer

Fertilizers are applied to the soil according to the following scheme:

during the soil preparation period - potash fertilizers and superphosphate (30 grams per square meter);
boric fertilizers - applied by the root method before the formation of inflorescences;
microelement fertilizers - applied by the root method during the formation of inflorescences;
Organic fertilizers are recommended to be used after the inflorescences fall off.

If the peas do not develop well, fertilizers such as urea and nitrogen can be used, which are dissolved in water and applied by the root method during watering.

Preparation of seed material

In order for peas to germinate quickly, the planting material must be properly processed. The immunity of the crop and the presence of diseases depend on proper seed treatment.

Soak

Before sowing, the planting material must be treated and soaked. To do this, the seeds are placed in a weak solution of manganese or boric acid (1 g per 5 liters of water), the planting material is left for 30 minutes, after which it is dried. In order for the crop to sprout quickly, the peas are soaked in water for a day.

Selection

Correctly selected seed material guarantees the harvest. In order to select seeds, you need to prepare a saline solution by mixing a tablespoon of salt in a liter of water. Place the planting material in the solution and leave for 20 minutes. All damaged seeds will float. They are carefully removed, leaving only the peas that have sunk to the bottom of the container.

When to plant

Legumes are cold-resistant plants, so planting is done after April 20. However, if weather conditions do not allow, planting can be done in early May, the soil should dry out and warm up. Peas can also be planted throughout June if the gardener wants to get a later harvest.

When growing seedlings in greenhouses, planting in the ground is carried out in early May under a film covering.

Planting scheme

To sow peas, you must adhere to the following scheme:

the soil is dug up and loosened;
holes are made for sowing seeds;
the distance between the holes must be at least 30 cm;
the distance between the peas should be 6 cm;
after the peas are placed in the soil, it is necessary to sprinkle the holes with soil and compact them a little;
water the planting site.

If planting is carried out under variable weather conditions, it is recommended to cover the planting site with plastic wrap at night.

Care after planting seeds

If the frequency is observed, caring for peas is quite simple. Care instructions:

Protecting the beds from birds with the help of a small fishing net that can protect the seeds from being eaten at the first stages of their growth. As an alternative to mesh, you can use film with small holes to allow air to circulate underneath it.
Pea seedlings need regular watering. Before flowering begins, water once a week. This helps the plant survive in the heat, and with the first flowering it is necessary to increase watering up to 2 times. In summer, about 10 liters of water are needed per 1 m2.
It is necessary to fertilize the seeds well. To enrich with nutrients, use nitroammophoska in the amount of 1-1.5 tablespoons per 10 liters of water. As an alternative, take a phosphorus-potassium mixture and mullein solution. As natural fertilizers, it is necessary to use compost, humus and ash.
It is necessary to weed the ground, removing weeds that can become the main cause of plant disease, loosen the soil and hill up the pea bushes. After weeding, the soil is saturated with oxygen, which improves the development of the seedling.

Garter

To keep the pods clean, and the pea stems themselves not to lie on the ground, it is necessary to assemble a low trellis. For every approximately 1-1.5 meters of the bed, stick small pegs into the ground, stretching a rope or wire between them. There is no need to tie the plant to the wire; its strands will weave along it themselves.

Plant pests and diseases

Among plant diseases, powdery mildew can cause difficulties for peas. This disease covers the crop with a white coating, slowing down growth rates, reducing the chances of getting a good harvest. To treat this disease, it is better to use an infusion of field thistle. It is prepared for at least 8-10 hours in the following proportions:

300 grams of leaves;
10 liters of water.

A week later, the procedure must be repeated.

Among the pests, the most dangerous are the leaf roller or pea stalk. These caterpillars spend the winter in open ground, growing in the spring and laying eggs in the greenery. And the caterpillars hatching from the eggs begin to eat the sprouts, causing serious damage to the plants.

In order to avoid their appearance in the garden, it is recommended to weed the area in the fall. It is better to treat plants with an infusion of:

tobacco;
wormwood;
celandine leaves;
tomato tops;
burdock roots.

An infusion of tomato tops is prepared as follows:

take 1 kilogram of tops per 3 liters of water;
insist for several days.

Peas are sprayed regularly for prevention and treatment.

You can use an infusion of garlic with husks, passing about 20-30 kg per 8-10 liters of water through a meat grinder, leaving it for 24 hours, and treating the plants with it in the same way as the previous infusion.

Care

Caring for peas does not require special skills; in order for the crop to develop quickly, it is necessary to carry out timely watering and loosening of the soil, and it is also important to ensure that the crops are not damaged by birds.

Loosening

The soil is loosened immediately after the first shoots appear. This is necessary to saturate the soil with oxygen and reduce the risk of root rot. Initially, all weeds that grow near the crop are eliminated, after which the soil is fluffed up to a depth of 5 cm. It is recommended to loosen the soil before each watering.

Watering

During the hot period, peas can reduce their yield, so it is recommended to regularly moisten the soil. During the flowering period, the plant needs moisture most of all. It is recommended to water the crop every 3 days during the flowering period. During the period of fruit formation, watering is carried out once every 4-5 days.

Protection from diseases and pests

Among the common pests that occur on peas is the leaf roller insect. The insect reproduces by caterpillars, which most often overwinter in the ground and infect crops. A butterfly emerges from the caterpillar and lays larvae on flowers and leaves. The larvae damage leaves and inflorescences, and are also very often found inside the pods.

For treatment, an infusion of burdock roots is used, with which spraying is carried out; special pesticides can also be used to treat legumes.

Among the diseases, powdery mildew often occurs. To eliminate this type of disease, an infusion of thistle is used. 100 grams of herb is mixed with 5 liters of water and infused for 24 hours.

Diseases and pests

The crop may develop powdery mildew. An infusion of field sow thistle helps: infuse 300 sow thistle leaves in a bucket of water overnight and spray the legumes 2 times, repeating after 7-8 days.

We have to fight against insects: leaf rollers or pea moths, since their caterpillars overwinter in the ground. The codling moth butterfly emerges from the cocoon at the very beginning of the flowering of the crop and lays eggs on the green mass. The caterpillars will begin to eat the beans and kernels themselves. You can destroy insects:

spraying tomato tops with infusion: 3 kg/10 l;
by treating with a daily water infusion of mashed garlic: 20 g/10 l, filter it before processing.

Harvesting and storage

Harvesting takes place at the end of June or later, depending on the crop variety. Peas are harvested several times as the crop matures. Peas for canning are collected unripe to obtain a juicy and tasty preparation. The formation of a net on the pod indicates an overripe product.

Once harvested, peas can be stored for up to 7 days. However, in order to preserve all the taste, it is recommended to process the product within 2 days.

Important. In order for the product to maintain its fresh appearance, the collection of ripened pods must be carried out in the morning, before the onset of heat.

Tips and tricks

To obtain a harvest, you should follow the following recommendations:

to get twice as many peas, you need to pinch the bush;
it is necessary to regularly harvest after the pods ripen, unripe ones are left for further ripening, this procedure will prevent the appearance of an overripe product;
Do not plant peas in the places in which they grew last year, this will lead to an insufficient amount of nutrients for the plants and a low yield.

Compliance with the rules of care and recommendations of gardeners allows you to grow not only a high-quality product, but also to avoid possible mistakes.