Pepper varieties that are resistant to cold allow you to get a harvest in an outdoor garden using a film cover or even without it. However, other characteristics are also important to summer residents. The shape and color of the fruit, yield, and disease resistance are taken into account. From the 5 best cold-resistant varieties, everyone can choose a pepper that will satisfy them in all respects. This list includes hybrids of Siberian selection that can be successfully grown in temperate climates.
Field Marshal
A variety of sweet pepper, dark red in color, universally used. The collected vegetables can be eaten, cut into rings, added to salads, baked, or canned. Summer residents freeze part of the harvest in order to obtain fresh vegetables in winter. The variety is grown, like other peppers, through seedlings, sowing in February.
The maximum size of the bushes is 60 cm. The plants grow compact, stocky, and easily tolerate temperature changes in summer and cool weather. They bear fruit under film cover until the first frost. The fruits can be harvested at the stage of technical maturity, when they reach a golden color.
The variety is considered mid-season; it takes 120-130 days to ripen. One bush produces up to 10 fruits weighing up to 350 g. Pepper is not susceptible to diseases and pest attacks, and tolerates not only cold, but also heat and high humidity. The fruits have thick walls (up to 1 cm) and have excellent taste.
Description of the hybrid
The large-fruited hybrid quickly won the hearts and greenhouses of most gardeners. The invigorating color and flesh bursting with vitamins are sufficient reasons to purchase the seeds of this pepper.
Main characteristics:
- the height of the bushes is up to 80 cm, depending on weather conditions, plantings may stop growing at a lower level;
- the number of leaves is average, the shape is rounded-elongated, the color is green;
- fruiting is active, there are up to 10 peppers per bush;
- dense glossy pulp reaches 1 cm in thickness;
- the color of the fruit is yellow, but a splash of green is allowed;
- The shape of the peppers is elongated, the tip is cuboid with pronounced peaks.
Attention! The manufacturer recommends eating the pepper fresh or using it for various preparations.
| Type of growth, bush height | Bushy 70-80 cm |
| Ripe fruit color | Yellow |
| Planting scheme | 70x40 cm |
| Weight, length and shape of the fruit | 350-400 g, 18-20 cm, cuboid-prismatic |
| Ripening period, yield | Mid-season (120-130 days). In the greenhouse 8-9 kg/m2. |
| Drop off point | Greenhouse/greenhouse |
| Diseases | Resistant to most diseases, including root rot |
| By type of use | Universal |
| Flowering type | Female |
Siberian prince
The fruits of this variety ripen in 105-115 days. The variety is considered early. The fruits are red in color and weigh on average 180 g. The wall thickness is 5 mm. When unripe, the color of the pods is yellowish. From 1 sq. m of open area, 4-5 kg of fruits are collected.
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Pepper has a bright aroma. The fruits are eaten fresh and used as main dishes and canned vegetables. The variety is recommended for cultivation in the West Siberian region.
“The Siberian Prince” is not afraid of cold, heat, or temperature changes. The variety is considered unpretentious in care and resistant to typical diseases of nightshade crops. The bushes reach a height of 1.5 m; they require staking and shaping. For a good harvest, root and foliar feeding is necessary.
Reviews
- Peppers cannot be called too demanding, but the germination stage may take longer. The harvest is abundant, the fruits differ in size, but the quality indicators are unchanged. Increased resistance to stress (Natalia, Bryansk).
- Care consists of a standard complex: watering, fertilizing and timely loosening. The efforts pay off with a juicy and vibrant harvest. Dense walls, pulp contains a lot of juice (Sergey, Naberezhnye Chelny).
The representative of the Peppers – “Commanders” series is actively grown in most regions of the country. The hybrid is suitable for industrial cultivation.
Bell pepper is an extremely healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others. Thanks to the bright variety of colors and juicy fresh taste, it will always find a place on the holiday table. And in terms of vitamin content, pepper is a leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Sweet peppers are called “vegetables of beauty,” because eating them improves your skin and strengthens your hair. Pepper is also good for the eyes, thanks to its high beta-carotene content.
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Golden pyramid
Early ripening cold-resistant pepper with yellow cone-shaped fruits. Can be grown in any way (indoor/outdoor). The fruits are large (up to 250 g), sweet, with thick walls, and have a universal purpose. Releases seed material to the market. Peppers are designed for growing in cold regions.
Due to the yellow color of the skin, the vegetable is suitable for food for allergy sufferers and children. Peppers can be canned, frozen, or used fresh. The wall thickness reaches 8 mm. The pulp is aromatic and juicy. The taste of pepper is not inferior to its appearance.
The harvest ripens in an average of 116 days. Productivity depends on the growing method. Under the film the indicator can reach up to 6.5 kg/sq. m, in open ground it is more modest. At the stage of technical maturity, the fruits have a greenish color.
I love them all, of course, but the 'Field Marshal Suvorov' F1 is the best!
All military peppers are good, we have been planting them for the fifth season, but among the varieties of sweet peppers with yellow fruits I prefer 'Field Marshal Suvorov' F1.
The hybrid is mid-season, bears fruit for a long time, loves light and well-drained soil. In order to reap a decent harvest, every last ripe pepper, it is better to grow 'Suvorov' in a greenhouse.
Sweet pepper 'Field Marshal Suvorov' F1 I sow peppers for seedlings early - in the first ten days of February. 100% germination, but you will have to wait a little, the seeds germinate in 10-15 days.
Seedlings 02/29/2020
Pepper tolerates picking well at the stage of 2-3 true leaves. One of the main advantages is excellent tying.
Perchiny in mid-June
In order for the entire crop to ripen while still standing, it is necessary to form a bush (pinching, pinching, removing excess flowers). I leave 8-10 fruits on the bush.
Early July
The plants are powerful, so mandatory staking of branches with fruits is required. Otherwise, the bush will simply fall under the weight of the harvest, and the branches will break. I use ash, herbal infusion, and yeast as fertilizer. I mulch the ground around the bushes with humus. As befits a military man, 'Suvorov' loves “water procedures”))) Timely, abundant watering is important, including by sprinkling. And also gymnastics in the morning during flowering - lightly shaking the bushes for better pollination.
There is one variety, but the shape of the peppers varies...
One of the advantages of the hybrid is its high resistance to disease. It is also heat-loving, tolerates lack of lighting and temperature changes well, is stress-resistant and responds well to the manure “cushion” that I make before planting. In the greenhouse I don’t mind being next to cucumbers and eggplants.
Harvest from previous years
The peppers of this hybrid have good shelf life; we enjoy them fresh until November. We marinate, can, fry, boil, grill and freeze in large quantities. It is important that when frozen it does not lose its taste and remains fresh in appearance. Harvest 2022
The size of the peppers surprises and delights. Up to 20 cm in length! In 2022, they were a little smaller, but more pot-bellied and with a good weight - more than 300 g.
Thanks to its high taste qualities, 'Field Marshal Suvorov' F1 enlivens any dish. It has a fresh taste, a characteristic crunchy structure and juicy pulp. It is rich not only in minerals, vitamins and iodine, but yellow pepper contains more phosphorus.
Our winter is long, spring is often cold and always with frosts (sometimes there are frosts in June), and summer can be all kinds - cold and damp - but all this is not scary, with the 'Field Marshal Suvorov' F1 pepper we will definitely not be left without a harvest!
Siberian Express
Sweet pepper with early ripening and excellent yield. Successfully grown in open ground. The peculiarity of this variety is its unusually shaped fruits, more typical of hot peppers. The length of the pods reaches 25 cm, and the diameter is 4 cm.
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The ripening of the crop to the stage of technical maturity occurs in 110 days. Fully ripened fruits are bright red in color. The variety requires planting in a sunny place; with insufficient lighting, the yield decreases.
A plant with ripening pods looks attractive and can be used as a decorative element to decorate the site. Gardeners call this pepper "sweet chili." The collected fruits have a bright peppery aroma.
Advantages and disadvantages
Pros:
- early ripening friendly harvests;
- increased fertility;
- good keeping quality;
- possibility of transportation without damage;
- resistance to common nightshade pathogens;
- culinary versatility;
- high marketability and excellent taste;
- juiciness and fleshiness of the pericarp;
- tolerance to low temperatures;
- unpretentiousness to climatic conditions.
Minuses:
- small fruit sizes.
Oriole
Sweet pepper for open ground with a ripening period of 110-112 days. The value of the variety lies not only in its cold resistance. The main advantage of "Ivolga" is the ability to form juicy, thick-walled, golden-colored fruits with a high percentage of sugars.
The average weight of peppers is 130 g. The wall thickness with regular watering reaches 7 mm. The variety was bred by Siberian breeders and recommended for cultivation through seedlings. The bushes are formed according to the standard type, reaching a height of 70-80 cm.
The harvest can easily withstand transportation without losing its marketable qualities. The fruits are suitable for slicing and salads, as well as for baking and preparing hot dishes, freezing, and canning. Subject to compliance with agricultural technology from 1 sq. m of beds harvest up to 11 kg of bell pepper.
Even early varieties of pepper are usually grown using seedlings. This allows you to get the harvest earlier and extend the fruiting period. Despite their cold resistance, peppers are covered with film after transplanting seedlings into the ground and closer to autumn in bad weather.
Landing
Before sowing, it is recommended to soak the seeds and treat them with a stimulant (Epin, Immunocytophyte, Agat). Fitosporin is used for disinfection.
Seedlings are cared for according to the following rules:
10 days before the planned transplant, the hardening procedure begins. The seedlings are placed on the balcony or terrace for 15-20 minutes, gradually increasing the time to 7-8 hours.
Compost and peat are added to the beds before planting. Apply a layer of mulch to better retain moisture. Use dried grass, hay, straw
Features of agricultural technology
Preparations for sowing begin in February, and by March sprouts already appear. Seedlings love feeding; you can use mineral solutions and organic compounds. Carefully prepared soil is also important for pepper.
It is necessary to move seedlings to the greenhouse at the beginning of the summer season. The manufacturer considers May-June to be the optimal period. The arrangement of the bushes is not thickened; large-fruited peppers require a distance of at least 40 cm.
In addition to applying fertilizers, you will need to regularly moisten the soil and monitor air circulation. It needs to be grown in greenhouse conditions, this means daily ventilation.
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Large fruits are set quite densely, which increases the risk of bending the stem. A support system will come in handy - the photo shows a tension one.
