Description and characteristics of the variety
Sweet pepper Vedrana F1 belongs to the category of early hybrids, highly productive and early ripening. Fruiting starts 95–100 days after germination.
The hybrid is included in the State Register. Pepper is grown in uncovered areas and in protected beds.
Pepper has strong bushes with powerful shoots, and the plants are medium-sized. The trunk height is 60–70 cm. The foliage is good, the leaf blades are dark, with slight wrinkles along the edge.
Vedrana bell pepper - fruits:
- average weight - 180–220 g;
- coloring - whitish until fully ripe, then ruby red;
- pericarp - thick (wall 6–7 mm);
- the skin is glossy on the outside, with iridescence.
Peppers are well transported and preserved. They are widely used in home cooking recipes. Stuffed dishes, side dishes, sauces, winter preparations - a short list of what can be prepared from the fruits of the hybrid.
VIP Tomato
1. Big Mama - productive, early ripening, medium-sized, orange, wall thickness up to 10 mm, from 200 g.
2. Latin-early ripening, bright red, length 10-15 cm, cuboid shape, wall thickness up to 10 mm, 180-200 g, and more height up to 100 cm.
3. Dolce Italiano fruit is very large, 15-18 cm long, 5-6 cm wide at the stalk, cone-shaped. The thickness of the fruit walls is 4-5 mm. In technical ripeness the fruit is green, in biological ripeness it is bright red.
4. Dolce de Spain - a mid-season variety, the fruit is very large, 20-25 cm long, 6-7 cm wide at the stalk, 4-5 mm thick fruit walls, cone-cylindrical in shape, ribbed with a rounded end.
5. Yellow banana - early ripening, 50-60 cm high. The fruits are narrow-conical, slightly ribbed, 15-17 cm, creamy yellow at technical ripeness, 100-135 g. Wall thickness 5-6 mm. And more with thin delicate skin and sweet juicy pulp.
6.Red Nocera ( Nocera Rosso ) is an early-ripening, high-yielding, disease-resistant variety of sweet pepper. The fruits are cuboid-elongated, four-chambered fruits with an average weight of 200-250g, wall thickness 10-14mm. - finished
7. Nocera Yellow - an early-ripening, high-yielding, disease-resistant variety of sweet pepper. The fruits are cuboid-elongated, four-chambered fruits with an average weight of 200-250g, wall thickness 10-14 mm. - finished
8. Japanese giant - Mid-early, large fruits, dark green color, changing to ruby red. Average weight 250 – 400g. The fruits are cuboid-elongated, diameter 9x11 cm, length 11x14 cm, wall thickness up to 10 mm.
9. Ural thick-walled - very large, from 150 g, cuboid-elongated shape, wall thickness 8-10 mm, dark green color, changing to ruby red when ripe.
10.Dallas-early, large dark red fruits measuring 10 x 18 cm, wall thickness up to 10 mm. Retains exceptional presentation and firmness of the fruit even when fully ripe. Great for fresh market and processing
11. Trebia - mid-early, fruit weight up to 450-500 g, fruit shape - cuboid-elongated, yellow, length 12-15 cm, wall thickness 8-10 mm.
12. Golden rain - early ripening, compact plant, 65-80 cm high. Pepper fruit is gogoshary type, ribbed, green in technical ripeness, lemon yellow in biological ripeness
13. Arcano is a mid-early variety of cuboid-prismatic pepper. The fruits are large, average size 10x20 cm. The color is dark green, changing to ruby red when ripe. The average weight is 250 g, with a good agricultural background it reaches 400 g.
14. Big Bertha - the fruits are dense and hard, like stone. The average weight is more than 250 grams, the wall thickness is more than 1 cm. At technical maturity, the color of the fruit is green, then turns into red. The taste is sweet with a slight sourness. Ended
15. Variety from Italy Friggitello (yellow-orange - early variety 45-70 days. This heirloom variety! Generations of Italian families savored this crispy sweet pepper. The fruits are narrow-conical, slightly ribbed, 10-12 cm long
16. Sweet orange from Mongolia - the fruits are cube-shaped, four-chambered, ripen from dark green to bright orange, have high taste.
17. Sweet market (folk variety) - an early variety, produces smooth fruits, up to 10 cm in length and 5 cm in width, conical, pointed, which ripen from pale yellow to red.
18.Sweet Fair (folk variety) - the fruits are dense and hard, average weight more than 300 grams. Dark green color, changing to ruby red when ripe, high taste
19.Aruba - mid-season, up to 1.5 m, fruits are elongated-prismatic, up to 20 cm long, up to 200 g, red.
20. Big Dipper Gold - medium-sized, mid-ripening, dark yellow fruits, up to 200 g, thick wall, juicy
21. Buran – very early, cuboid-elongated fruits, red, up to 250 g. productive
22. Chocolate Rush - fruits are truncated-cuboidal, dark brown, weighing 250-400g, very tasty, juicy and aromatic
23. Giant Turkish Red – medium early up to 90cm, red, cuboid, up to 500g.
24. Large Sweet -80-100cm, fruit from green to red, cylindrical-conical shape, high yield
25. Ozark Giant Yellow – mid-early, high-yielding, up to 120cm high, yellow fruits, with dark moire
26. Pepper Giant London - tall, elongated, large, bright red, very aromatic fruits
27. Purple Americano – very early, 70 days, dark red color when ripe, tall, thick wall, juicy
28. Shark - productive, early ripening, height up to 130 cm, fruit shape - wide 3-sided cone, up to 250 g, red, long fruit formation
29. Algerian - early ripening, up to 1 m, does not require shaping, fruit is cylindrical-cuboid, yellow, up to 350 g, wall thickness 8-9 mm
30. Large sweet cup - unique, super-yielding, super-sweet, tall up to 1.3 m. up to 250 g.
31. Gogoshara yellow - sweet taste, with honey aroma, up to 150 g, for stuffing
32. Gogoshara red - very early variety, 80 days, weighing up to 200 g, wall thickness 8-9 mm.
33. The giant of Russia is red, early ripening, up to 80 cm, fruit weight up to 600 g, cuboid-elongated shape, wall thickness up to 1.2 cm.
34. Yellow elephant - mid-early, up to 1.3 m, elongated cone-shaped fruits, up to 30 cm, large, bright yellow
35. Sperm whale - vigorous, powerful, up to 2.5 m, up to 80 cm, fruits are red, large, prismatic, thick-walled
36. King Arthur yellow - up to 70 cm, up to 400 g, cuboid shape, medium-early ripening
37. Raspberry heart - up to 80 cm, fruits of a rare interesting shape, in the form of a large raspberry-black-red heart, with fleshy, juicy, sweet walls up to 1.5 cm
38. The moth is very early, tall, the fruits are large, cube-shaped, red. Ended
39. Raja - productive, vigorous, up to 1.5 m, cylindrical, large, deep yellow fruits
40.Raja red - productive, early ripening, up to 2 m, cylindrical, large fruits
41. Russian giant - large-fruited and powerful, mid-ripening, up to 70 cm high, fruits are elongated-cylindrical, crimson-dark red up to 25 cm, up to 650 g.
42. Tikhonovskie - very sweet, up to 60cm, cylindrical fruits with a spout, red, up to 600g. Ended
43. Southerner - early ripening, red, large fruits, cuboid-flattened, up to 300 g.
44. Southern golden - mid-season, high-yielding variety, the fruit is cube-shaped, glossy, very juicy and sweet
45.Sun Italy - early, tall, large, cube-shaped, yellow fruits
46.Belarusian giant - early, tall, large, cube-shaped, red fruits, up to 300 g.
47. Big dad - early ripe, not tall, cone-shaped fruits, in the stage of technical ripeness purple in color, in biological ripeness dark cherry, up to 120 g, blooms with blue flowers
48. Tenderness - medium early, up to 80 cm, red, pyramidal in shape. Ended
49.Sweet paprika - early, productive, elongated fruits, up to 100 g, very sweet
50. Spaniard - tall, the fruits are elongated, large, bright red, very fragrant
51. Snake is an original mid-early variety with snake-like fruits that have an excellent decorative effect, intended for fresh consumption and whole-fruit canning. The plant is 0.7-0.9 m high. The fruits are proboscis-shaped, drooping, 21-25 cm long, 1.5-2.0 cm wide. The color of the fruits is red, the weight of the fruit is 18-20 g. Features of the variety: The variety is characterized by high fruit set fruits and duration of fruiting.
52. Mastadon - early, up to 1.5 m, large cuboidal, red fruits, more than 200 g, wall 6-7 mm, very productive
53. Russian giant yellow - large-fruited and powerful! The hit of the season! Medium/ripe, up to 70 cm, elongated cylindrical fruits, up to 20 cm, more than 250 g, very productive!
54. Golden-mid/early, up to 70 cm, yellow, up to 150 gr. and more, cube-shaped fruits, very productive variety
55. The theme is fruitful, miniature sweet, for balconies, fruits of a cheerful orange color, up to 6 cm in length, weighing 40-60 g, excellent taste
56. Clio-70 cm, medium/early, up to 200 g, red cone-prismatic, wall thickness-7 mm, productive
57. Hit of the season - 60 cm, early, 250-350 g, bouquet fruiting, cuboidal, red, productive, wall thickness - 1 cm
58. Prince-60 cm, medium/early, up to 20 cm long, red, prism-shaped, up to 15 pieces on a bush, wall thickness 5-6 mm
59. Katyusha-60 cm, compact bush, bright yellow fruit, spectacularly beautiful, in the form of a wide cone, thick-walled up to 150 g, productive
60. Lights of Dakar - 80 cm, middle/early variety, up to 600 g, cuboidal fruits with a blunt bottom, sweet, productive, wall thickness - 10 mm
61. Yellow king - 80 cm, early, up to 300 g, prismatic, bright yellow, wall thickness 8-10 cm, high-yielding
62. Crimean giant-60 cm, medium/early, up to 300 g, red, cuboid-conical, slightly elongated, very productive
63. Banana legs - 70 cm, mid/early, red, long-fruited up to 20 cm, abundant fruiting, wall thickness 6-8 mm, productive
64. Chinese giant - 60 cm, medium/early, up to 300 g, red, cuboid, productive
65. Lesya-70 cm, does not require shaping, heart-shaped, wide-conical with a sharp tip, up to 150 g, wall 8-10 cm, tasty
66. Greek-sr/ripe, 80 cm, thick-walled fruits, semi-rounded, red, heavily ribbed, up to 150 g, for stuffing and canning
67. Vidagor early, 60 cm, up to 400 g, red, cuboid-pyramidal, wall thickness 10 mm, very productive. Ended
68. Big Yellow-early, productive, large-fruited, powerful, height up to 80 cm, rectangular fruits, thick-walled 8 mm, yellow
- Giant Aconcagua-mid/early, 0.6-0.9 m, up to 350 g, 25-30 cm long, red, long, cylindrical, sweet, fruity taste
- Ramiro yellow-mid-season, spreading, up to 60 cm tall, horn-shaped, yellow, up to 30 cm long, up to 4 cm in diameter, up to 150 g
- Ramiro red - mid-season, spreading, up to 60 cm tall, horn-shaped, red, up to 30 cm long, up to 4 cm in diameter, up to 250 g
- Serezhiny (conventional) - 70 cm, medium/early, up to 200 g, red cone-prismatic, wall thickness - 7 mm, productive
- Patricia - tall, the fruits are elongated, cone-shaped, large, bright red, up to 200 g, very fragrant
- Peto miracle-wed/early, red, very large, up to 400 g, with thick, juicy, sweet walls, up to 1 m, unpretentious
- Ramiro orange - mid-season, spreading, up to 60 cm tall, horn-shaped, orange, up to 30 cm long, up to 4 cm in diameter, up to 150 g
- Bel Goy-sr/ripe, up to 1 m, fruits are cuboid-cone-shaped, large, deep red, 150-400 g, thick walls
- Anatoly (usl) - tall, the fruits are elongated, cone-shaped, large, bright red, up to 250 g, very aromatic, productive variety
- Large, about the size of a jar—medium/ripe, tall, the fruits are elongated, large, bright red, very fragrant, up to 400 g
- Red cube-80 cm, medium/early variety, up to 300 g, cube-shaped fruits, sweet variety, thick-walled, productive
- Chinese giant 2 -60 cm, medium/early, up to 300 g, red, cuboid-conical, very productive variety
- Chinese lantern orange-medium/ripe, up to 50 cm, round-cuboid shape, up to 100 g, up to 12-14 fruits on a bush at a time
- Italian boot - medium/early, 0.8 m, up to 300-500 g, up to 20 cm long, red, long, cylindrical, sweet
- Rosy cheeks - medium/ripe, up to 80 cm, fruits sticking up, red, elongated with dimples at the top of the fruit, wall thickness up to 7 mm.
- Heart of Adam - medium/ripe up to 60 cm, fruits are red, large, cuboid-heart-shaped, thick-walled, productive variety
- Heart of Danko - compact bush, spreading, medium ripe, red fruits, not large, but with a very thick wall, rounded heart-shaped
- Classic - early ripening, bright red fruits, conical in shape, growing with the top up, up to 80 g, very productive variety
Landing
Seed material is sown 60–70 days before the planned planting in permanent beds. To speed up germination, seeds are pre-soaked in warm water and treated with activators.
A greenhouse microclimate is created for the seedlings with a humidity regime of 70–80% and a temperature of 25–28 degrees. When the first leaves appear on the seedlings, it is necessary to plant them in 0.3 liter pots.
Irrigation with Epin or Immunocytophyte helps to improve the establishment of seedlings.
From mid-May, when the air temperature stabilizes (not lower than 14–16 degrees), young bushes are placed in open beds. For 1 sq. m, 4–5 plants are planted.
Features of growing peppers, planting and care
Sowing pepper seeds for seedlings is carried out 60-70 days before the intended planting of plants in a permanent place. The optimal temperature for seed germination is 26-28°C.
When true leaves appear on the plants, they are transplanted into separate cups with a capacity of 0.3-0.5 liters.
Pepper does not like transplanting, so do not be surprised if after you have transplanted the seedlings into separate containers, they stop growing for a while. You can “smooth out” the stressful state a little by spraying the plants with Epin.
