Pepper ALLAR: description and characteristics of the variety, reviews and photos

Sweet pepper Allar is one of the new hybrids that adapt perfectly to the Russian climate. The beautiful appearance of the orange vegetable attracts attention and looks harmonious in salads and preparations. Agro, which produces seeds, promises high yields and excellent resistance to major crop diseases. You should take a closer look at the cute hybrid and appreciate the special features of the vegetable.

Sweet pepper Allar: reviews and photos

The Allar F1 pepper variety is a hybrid, its fruits are bright orange and cube-shaped, the taste is juicy and sweet. To get a good harvest, you need to properly care for the crop.

The content of the article:

1. Sweet pepper Allar - description and characteristics of the variety

2. Growing the Allar F1 variety

3. Productivity of the variety

4. Hybrid pepper Allar F1: reviews from summer residents who planted

5. Description of the variety from the manufacturer Partner

Sweet bell pepper Allar: characteristics and description of the variety

The Allar pepper variety is an early ripening variety. Ripe, ready-to-eat fruits ripen already on the 100th day after emergence. The fruits are large, with a smooth surface. The weight of one Allar pepper can vary from 200 to 290 grams. The diameter of the fruits ranges from 9 to 10 cm. The walls are quite thick - up to 9 mm.

Allar pepper is a thick-walled variety.

An adult bush is compact, has a small height - up to 50 cm. Unripe fruits have a rich dark green color. When the fruit turns orange, it means it is ripe and you can harvest it.

The best varieties! Description of peppers and reviews from summer residents!

• LIVADIA F1 pepper from Partner company • SNOWFALL peppers • ATLANT pepper
Allar pepper has very sweet fruits. This variety occupies a leading position in terms of sugar content.

Planting dates and care features

Pepper Allar F1 is a hybrid vegetable, so you cannot get a new crop from seeds collected from ripe fruits. Seed material must be renewed every year, purchased only from reliable suppliers.

It is recommended to grow plants in seedlings, regardless of soil type.

For the middle zone, it is recommended to carry out planting work within the following time frames:

• Sowing seeds in containers can begin in early March.
• Planting bushes under cover is possible throughout May, depending on the weather forecast. But plants should not be planted in open ground until the last ten days of May.
• Bushes require pinching as they grow. All side shoots up to the first fork are removed.

From the first days, the Allar hybrid should be provided with a nutrient medium. The originator of the variety recommends adding fertilizers to the soil during initial soil preparation. 10 liters of biohumus per square meter is enough. When planting seedlings in a permanent place, another 0.4 liters of fertilizer should be added to each plant.

The full growing season depends on weather conditions and ranges from 90 to 110 days. According to this characteristic, the Allar hybrid is classified as early ripening. Standard agricultural techniques during vegetable growth include:

Read also:  Cauliflower Snegurochka F1, resistant to all climatic zones of the CIS countries: reviews and description
• regular weeding;
• loosening the soil;
• frequent light watering, drip watering is especially effective;
• installation of supports as necessary.

The harvest ripens gradually, the fruiting period falls on June-July. To increase the volume after the fruit begins to ripen, the top of the bushes should be pinched. This procedure prevents re-blooming, which takes away nutrition from the peppers.

Seed producers and gardeners estimate the yield of the Allar F1 hybrid at 10 kg per square meter. The State Register indicates an indicator of 12.5 kg, this yield was obtained under a film cover in beds with rich soil. Equally high rates are typical for both greenhouses and open ground. It is worth planting 5-6 bushes per square meter.

Allar peppers: planting, growing and care

Allar pepper is grown using seedlings. You can purchase Allar pepper seeds from the agricultural company Partner.

Prepare the soil in advance by mixing humus, sand and soil in a 2:1:1 ratio. You can add ash.

Pepper Allar photo

Pepper seeds are planted on seedlings 60 - 70 days before planting in a permanent place of growth. As a rule, the first sprouts appear after 14 days. Be sure to maintain a constant ambient temperature, ranging from 22 to 25 degrees Celsius.

When a pair of green leaves forms, pick them in separate containers with a volume of 300 to 500 ml. The variety does not like transplantation, so it may stop growing. Experienced vegetable growers recommend soaking them in special growth stimulants for a couple of hours before planting.

A prerequisite for planting seedlings is the end of frost. In this regard, in areas with different climates, the moment of planting seedlings will vary. Thus, in regions with favorable climatic conditions, seedlings of the Allar variety are planted already in May, both in open ground and in a greenhouse.

From 5 to 6 bushes are placed per 1 m2. The seedlings are transplanted when they reach 20 cm in height and form 10 full leaves. Care

First of all, they prepare the soil for the grown seedlings. They are digging. A week before the planned planting, the soil is treated with a solution of copper sulfate. To prepare the solution you will need 1 tbsp. spoon onto a bucket of water. In autumn, the soil is fertilized with organic matter.

Peretz Allar video

When choosing a planting site, you should pay attention to what crop grew here before. So, the most favorable soil for peppers will be the soil where zucchini and cucumbers grew.

You should not plant peppers in soil where the predecessors were eggplants, tomatoes, or potatoes.

If there are flowers on the bushes, they need to be cut off. The seedlings are planted in pre-made holes, gently pressing them to the ground. The crop has a weak root system and strong pressure can cause damage. Peppers do not have shoots on the sides, so they are planted in the soil in the form in which they were taken out of the pots.

Water regularly, avoiding water getting on the stems and leaves. It is best to irrigate in the morning and evening, avoiding periods of intense sunlight. Otherwise, the bushes may get burned. Watering is moderate. In the absence of rain, rain is artificially simulated by watering the plants from above. This must be done throughout the growing season.

Photo of pepper Allar F1

After moistening the soil, loosening is carried out so that it can provide oxygen to the root system. Do this carefully so as not to damage the roots. Be sure to remove weeds, as they take some of the nutrients from the plant. The variety is responsive to enriching the soil with nutrients, such as: potassium (except chloride), phosphorus, nitrogen. Fertilize the soil 3 times during the season. The first feeding of peppers is carried out after about 1.5-2 weeks. The second - after the appearance of the ovaries. The third - after 14 days after the 2nd.

Allar F1 pepper yield and application

The productivity of the Allar variety is high - from 12 to 14 kg per 1 m2 (if the planting scheme is followed).

Allar sweet pepper is good for consumption both fresh and processed: made into pickles, lecho, sauces, pastes, or simply frozen.

Growing Tips

Pepper “Allar” is unpretentious in care, but requires compliance with the basic rules of agricultural technology:

• feeding,
• watering,
• pest control measures.

When to sow seedlings

The Allar variety is an early ripening crop, so the seedlings grow before being transplanted into the ground in 2 months. Seeds begin to germinate in the first ten days of March. Planting material is disinfected in a solution of potassium permanganate. Then the seeds are placed in a damp gauze bag. When the seeds germinate, they are planted in pots.

In order not to damage the young roots when diving, it is better to immediately use an individual container for each seed. Each cup is filled with nutritious soil, which you buy in a store or prepare yourself. Then the containers are covered with film and placed in a warm place (25-26 °C).

When the seeds sprout

After 7-10 days, sprouts appear. Since the seeds have already been planted in separate pots, diving will not be necessary.

When and at what distance to plant in the ground

In mid-May, the bushes are ready to be transplanted into a greenhouse; this is done in open ground by the end of May. This occurs approximately 60-70 days after planting the seedlings. Although the hybrid is cold-resistant, by this time the air should warm up sufficiently and constant weather should be restored.

The site needs to be prepared: fertilize, loosen, remove weeds. When planting, a crop rotation schedule is observed.

Bushes are planted at the rate of 6 pieces per square meter. There is no need to compact the soil after planting.

Ripening period

"Allar" refers to early ripening crops. After planting in the ground and until the first harvest, about 90-98 days pass.

Watering

Peppers require plenty of watering, but do not allow rot to occur. It is carried out after the top layer of soil has dried to 1 cm or after fertilizing. Watering is carried out in the morning or after sunset. The water should not be cold. After the procedure, the soil should be loosened shallowly. Drip irrigation is very effective.

A layer of mulch under the bushes can make caring for the peppers easier. It will require less water and fertilizer.

What and when to feed

Peppers require approximately three feedings. After planting in the ground, in order for the bushes to gain strength, they need nitrogen.

Fertilizer is applied a second time during pepper flowering. At this time, it needs phosphorus-potassium and organic fertilizers.

The third time before fruiting begins. Organic matter is also introduced here. Minerals: phosphorus, calcium and magnesium.

Should I dive?

To form a bush, remove all lateral shoots and leaves up to the first fork.

Despite the fact that the Allara bush is short, it still needs support. Otherwise, heavy fruits may break the bushes.

Diseases and pests

The hybrid has stable immunity to many diseases characteristic of the nightshade family. But prevention won’t hurt pepper:

• bushes cannot be overwatered,
• proper feeding is necessary,
• weed control
• loosening the soil.

"Allar" is not immune to insect attacks. Spraying with pepper infusion or treating with ash will help against pests.

Analogs

Pepper Allar reviews

There are a lot of reviews about the variety on the Internet. Mostly they are positive. Vegetable growers note high yields, ease of care, and also the excellent taste that pepper gives to dishes.

Margarita, 56 years old, Kazan: “This year I tried to grow peppers in my summer cottage. I chose the Allar variety because many people speak well of it. Easy to care for, which I liked. The fruits are sweet and tasty. Excellent for light vegetable salads and high yield.”

Vasily, 45 years old, Lyubertsy: “The variety is excellent, responsive to fertilizers. Produces large and sweet fruits. My wife makes a delicious lecho out of it.”

Pepper Allar F1: description and characteristics from the manufacturer Partner

Early ripening hybrid. From germination to technical ripeness 90-110 days. The fruit is beautiful, excellent cube-shaped, dense, large, orange in color, 9-10 cm in diameter, 7-9 mm in wall thickness, weighing 200-240 g. High taste. Characterized by a long fruiting period. At a temperature of 25-28°C, seeds germinate on the 15th day.

The hybrid has a high degree of resistance to tobacco mosaic virus. Sow only sprouted seeds. We recommend growing it both in protected and open ground. Planting density 3 plants/m2, acceptable 4 plants/m2. Productivity is about 14kg/m2.

Recently searched:

Description of the hybrid

Pepper Allar F1 is one of the newest Russian varieties.
It was entered into the State Register of the Russian Federation in 2019. According to official data, the originator is the head of the agricultural sector. The hybrid is approved for planting in all Russian regions, since cultivation in greenhouses and without them is suitable for it. The bushes are small, their maximum height is 50 cm. The foliage on the plant is ovoid in shape.

The fruits have a pronounced green tint before biological maturity. Once fully formed, the vegetable turns bright orange (see photo). The pepper is massive, cube-shaped. Its walls are thick - about 9 mm. The weight of a unit reaches 240 g, length - 8 - 9 cm. The number of seed chambers is 4. 6 - 8 aligned fruits are simultaneously formed on the plant.