Pepper Butuz: variety description, cultivation, photos, reviews

Many people love sweet aromatic peppers, both fresh and in various dishes, because they add an unsurpassed taste to culinary masterpieces.
In addition, it also contains many vitamins and microelements that are beneficial for the body, and is indicated even during dietary nutrition. But not everyone knows how to grow it on their own plot, but it tastes much better from your own garden.

Description of the variety

The pepper variety “Butuz” belongs to the mid-early varieties; the first harvest ripens 120-130 after germination. It is included in the state register of the Russian Federation as suitable for planting in open soil and in greenhouse conditions. This means that it can be grown even in regions with harsh climates. In addition to Russia, it is planted in Ukraine and Moldova.

It is a high-yielding variety; from 1 m2 you can harvest approximately 6-7 kg of pepper; in greenhouse conditions these figures increase. It has spreading bushes, the height of which reaches 0.7-0.8 m, the stem is powerful, abundantly covered with leaves of standard size, they are dark green in color.

The fruits are cylindrical in shape, at the stage of technical maturity, light green in color; at this time they can be collected and eaten, or stored until fully ripe. This is a huge plus if the pepper is grown for sale, because in this case the shelf life increases. When biological maturity occurs, it turns bright red. On average, the weight of the fruit ranges from 150 to 200 grams, the walls of the pepper are 0.7-0.8 cm thick. The flesh is fleshy, crispy and very juicy and has high taste.

Butuz pepper can be eaten fresh, added to salads, and in various dishes. After heat treatment, its taste and beneficial properties do not deteriorate. It is suitable for freezing for the winter and preparing various preserves.

Like any variety, “Butuz” has its pros and cons:

Description of Butuz pepper, reviews, photos

A medium-early, medium-sized variety of sweet pepper for all types of greenhouses.
The period from germination to the beginning of ripening is 115-130 days. The bush is semi-spreading, 70-80 cm high. The leaf is medium size, dark green. Formation of the plant consists of removing all side shoots up to the first fork.

Sweet pepper Butuz is included in the State Register of the Russian Federation.

Fruit characteristics

The fruits are drooping, cone-shaped, glossy, greenish-white at the stage of technical ripeness, red at the biological stage, weighing 180-200 grams, juicy, good taste. Wall thickness is about 7 mm. This pepper is recommended for fresh use, home cooking and canning.

Marketable yield : 6.1 kg of fruits per 1 sq. meters of landings.

The variety is resistant to major pepper diseases.

Growing and care

Planting seedlings

This variety is sown for seedlings already in February; for this you will need containers or cups with a volume of 200 ml.
You can purchase soil at a gardening store or make it yourself from soil from the site, peat, sand, turf soil and humus. This mixture must be disinfected by spraying with a weak solution of fungicides or calcined in an oven at a temperature of 1000 C. Important! When processing in the oven, the temperature should not be higher than 100 degrees, this can destroy all the beneficial substances.
If seeds are collected from last year's harvest, they must be tested for germination. To do this, they are placed in a 5% aqueous solution of salt and waited for 5 minutes, those that floated are empty, and those that sank are good. Having selected viable seeds, they are pickled in manganese. Place it in the prepared solution in a bag made of gauze for 20 minutes. After this, the seeds should be washed and dried. In order for seedlings to appear faster, the seeds are left in a growth stimulator for 12 hours.

When planting seeds for seedlings, the depth of the hole should not exceed 2 cm, otherwise the first shoots will not appear soon. After planting the seeds in the soil, watering is required; for this, warm, settled water is used. Then the container with them is covered with film to create a greenhouse effect. The optimal room temperature is considered to be 25-28 degrees. After the seedlings hatch, the film is removed. Daylight for seedlings should be at least 12 hours, so when it gets dark outside, turn on a pre-installed fluorescent lamp.

The soil must be loosened periodically, for example, using a plastic fork. For the first 14 days, seedlings need daily watering, but not abundantly. Then it is recommended to feed the young seedlings; for this you can use mineral fertilizers. If the seeds are planted in a common container, picking is necessary when two true leaves appear. This must be done carefully so as not to damage the fragile plant.

Bedding

“Butuz” is transferred to the greenhouse in early May, and to open soil in early June. The holes are dug at a distance of 40 cm, while the gap between the rows should be at least 60 cm. Before planting the seedlings, humus is added to the holes and watered with warm water. Also, pegs are dug in along with the seedlings in order to tie up peppers in the future.

During the season, the bushes are fertilized 2-3 times, with mineral fertilizers or organic matter. Be sure to water 1-2 times a week, but do not moisten the soil too much.

Agricultural technology

The main condition is growing Butuz in greenhouses or under film covers. This is the only way to get the maximum yield; if planted in open ground, the fruit yield will be small, both in weight and in size.

Usually the seeds are planted at the end of February, having previously soaked them for two days in a solution of growth stimulants (Epin, etc.). Planting is carried out in prepared soil (sand and peat in a 1:1 ratio) with the addition of several crystals of potassium nitrate. The first shoots appear on the 10-15th day. When 5 true leaves appear, the pepper is picked into separate containers. You can plant seedlings in a greenhouse when the soil temperature reaches 12-15 degrees, usually in mid-May. The plant is formed into two stems, all stepsons up to the first fork are removed.

Butuz pepper is unpretentious, and caring for it consists of timely watering and loosening the soil; also, do not forget about fertilizing with mineral fertilizers - there should be at least three of them. The variety is immune to many diseases, but it is necessary to carry out one or two preventive treatments with antifungal drugs. The main trouble that can happen to peppers is an invasion of aphids; they really love fresh flower tops. When aphids are detected, it is necessary to immediately treat the plant with solutions of insecticides (Aktara, Biotlin).

Due to the large number of fruits, pepper shoots can sometimes break; to prevent this, the plant must be tied up. When a sufficient number of fruits appear on it, all flower crowns are removed, this stimulates the plant for rapid growth and ripening of peppers. The fruits are usually harvested when they begin to turn brown on one side or are already fully ripe.

Resistance to diseases and weather conditions

This variety tolerates deteriorating weather conditions well, but in any case this will affect the harvest.

It is resistant to many common diseases, but for prevention it is better to treat it with fungicides several times, at ten-day intervals. The first treatment should be carried out 14 days after planting in a permanent place. Insecticides are used to prevent pests.

Typical diseases and pests

The hybrid has average resistance to tobacco mosaic and blossom end rot. With proper agricultural technology, the crop is not affected by other diseases.

Pests that threaten peppers:

1. Aphids - attack all leaves and flowers. Control measures: treatment with rapidly decomposing insecticides (“Keltan”, “Karbofos”) at the rate of: 1 tbsp. l. drug per 10 liters of water. For preventative purposes, the products are used before and after the bushes bloom. During the fruiting period, chemicals are not used.
2. Spider mite - feeds on plant sap. The bushes die in a short time. Control measures: treatment of the bushes themselves and the soil underneath with acaricides. They use special sticks that are buried in the ground. During watering, they dissolve, the poison releases into the soil and enters the plant itself. Plant-Pin, Ethisso, Substral, and Green House-Dust are suitable for these purposes.

Spider mite on pepper.

Watch this video on YouTube

Possible diseases

1. Verticillium. Signs: wilted or curled leaves with brown or yellow spots. The lesion can occur on only one branch. The fungus penetrates the roots and spreads throughout the plant. Control measures: treatment of bushes and soil with fungicides (Vitaros, Previkur, Fundazol, Topsin M, Maxim).
2. Alternaria blight. The reason is a constant temperature difference. The main features: dark brown angular spots on the leaves, water stains on the fruits and a small fluff on the stems. The fungus attacks the inside of the peppers. The disease progresses in dry weather. Control measures: treatment of bushes with a solution of Bordeaux mixture at the rate of 100 g of the drug per bucket of water.

Reviews

Yaroslava 55 years old Ufa

In our family, everyone just loves sweet peppers, so we plant a lot of them. We grow it in a greenhouse, and this year we tried a new variety, “Butuz”. I was pleased that not a single bush got sick, since they didn’t treat it with anything at all, even for prevention. The harvest was good, and we ate it ourselves and passed it on to the children, plus we froze it for the winter; I really like adding pepper to first courses. I also preserved several salads and slices in brine. I was pleased and will definitely plant more next year.

Anatoly 63 years old

I have been planting “Butuz” for several years now, during which time the plants have never gotten sick. Of course, I carry out prevention, but, as you know, it does not always save. I grow the seedlings myself, they turn out strong and healthy. The fruits are large, have excellent taste, my wife perfectly covers whole peppers for the winter, I’m ready to sell my soul for it. Yes, I really like stuffed ones, and this variety makes them very tasty.

Read also:  Poor germination of tomato seeds (they germinate slowly, do not germinate): reasons, what to do

https://youtu.be/5MQd3cQvNjY

Features of agricultural technology

Soil cultivation has its own nuances. To avoid disappointment, you need to follow some rules. They begin growing seedlings in March. To avoid plant growth in the future, the material is immediately distributed into separate cups with special soil. 3 weeks before planting in the garden, the plants begin to harden off.

5 seedlings per 1 m² are planted on the Funtik bed. The pegs are installed immediately. Tying prevents the stems from breaking off under the weight of the fruit. Water the garden bed depending on the weather.

You can start harvesting already at the stage of technical maturity. Peppers ripen well when picked.

Pepper variety Butuz

Who among us doesn’t like the tender, juicy flesh of sweet peppers? On the list of favorite vegetables for most of us, pepper usually occupies one of the first places, and this is no coincidence. One look at a bright, aromatic, crispy vegetable lifts your mood, and it’s not easy to resist the temptation to try it! There are quite a few varieties of sweet peppers today, among them there is a favorite variety called Butuz. It would seem - what could be simpler - buy seeds, sow them in the spring and wait until summer to enjoy the bright and tasty fruits.

But is it easy to grow peppers on your own plot? Surely there are secrets you need to know about. What should you consider when growing this crop in order to get a good harvest in the fall?

Characteristics and cultivation features

Butuz is one of the mid-early varieties. 130 days after germination, fruits appear on it. The bush is tall, up to 80 cm in height, the dark green leaves are not large, but cover the bush abundantly. Pepper is a heat-loving crop, so the best place for it is greenhouses.

Landing

In early June, sweet pepper seedlings are transplanted into open ground or a greenhouse.
First you need to dig shallow holes and fill them with warm water and humus. The distance between the rows should not be less than 65 cm, and between the bushes - 45 cm. Together with the sprouts, you can install small pegs in the ground for future gartering of pepper branches. Watering plants should be done 5-7 times a month. Care must be taken not to over-wet the surface, as the risk of disease in this case increases several times.

Characteristics of the variety

Sweet (Bulgarian) pepper of the Butuz variety is a hybrid and belongs to the mid-early variety. From the emergence of seedlings to fruits, 115–130 days pass. The bush is semi-spreading, up to 80 cm high, medium-sized leaves of dark green color. Butuz pepper is recommended for planting in greenhouses and greenhouses. Look at the photo below to see what the pepper looks like.

At the end of winter, plant the seeds of the Butuz variety for seedlings. After two true leaves appear, pick up the plants. The seedlings do not tolerate earlier picking well. How to sow pepper seedlings, watch the video:

At the end of May, the plants will be ready for transplanting into the soil of a film or glass greenhouse. Follow the planting pattern 40x60. The earth should warm up to +13+15 degrees.

Pepper needs warmth and light. Growing this crop in a greenhouse is advisable. Plants grown in protected, closed soil are able to produce maximum yield. Since they will be protected from sudden temperature changes and other natural disasters. The yield of the Butuz variety is 6 kg per square meter. m.

Plants respond with active growth and fruiting to regular watering and loosening. Formation of the bush is not required; tear off the lower leaves and shoots up to the first fork. The plants are very fragile, so that they do not break under the weight of the fruit, be sure to tie them up.

Sweet pepper Butuz has pale green fruits in technical ripeness, bright red fruits in biological ripeness. Weight up to 180 g, thickness of the fruit wall 7 - 8 mm, the fruit has 2 - 3 chambers. The shape is cone-shaped. The consumption of fruits of different ripeness depends only on gastronomic preferences.

To the description we only need to add that the flesh is juicy, pleasant to the taste, and the aroma is bright and peppery. Suitable for preparing various dishes and winter preparations.