Tomato Sugar plum red: photos and reviews of tomato yields, characteristics and description of the variety

Characteristics and descriptions of sugar plum tomato varieties

The variety “Yellow Sugar Plum” was bred by Russian breeders.
Included in the State Register of the Russian Federation in 2008. Purpose – cultivation in open ground and in greenhouse conditions. The “Red Sugar Plum” tomato was included in the State Register in 2009. The plant was bred by Altai breeders. Tomatoes grow in fields, gardens and protected ground.

The varietal tomato “Sweet plum raspberry” was bred by Russian breeders. Not included in the State Register of the Russian Federation. The variety is intended for cultivation in greenhouses and under film, but can also grow in open ground.

Early (95-105 days from germination to ripening), semi-determinate, medium-sized, productive tomato variety. Recommended for growing in greenhouses and open ground with a garter to a support.

Bush 1.2-1.4 meters high. The best result was obtained when forming a plant with 2 or 3 stems.

In some catalogs this variety is called Red Sugar Plum.

The fruits are elongated-plum-shaped, smooth, red in color at maturity, weighing 30-50 grams, good (for early) taste. These tomatoes seem to be created for whole-fruit canning - their shape, size and consistency are ideal for this.

Tomato yield Sugar plum: up to 3 kg of fruit from 1 plant (subject to agricultural practices).

Advantages of the variety: resistance to fruit cracking, high taste and technological qualities.

There are 4 varieties in total: red, crimson, orange and yellow:

• The Yellow Plum tomato was added to the register in 2008. Fruits appear approximately 87-95 days of germination. Color is acquired during the growth process. Rich in microelements and vitamins.
• The sunniest is the Orange plum tomato; the characteristics and description of the variety say that it belongs to the mid-season, the fruits ripen in 110-115 days. It is considered compact, and the fruits can be stored for up to 60 days.
• The raspberry variety is still not included in the register. It is practically no different from the yellow species in terms of characteristics.
• The red variety of tomatoes was officially listed in 2009. The variety was bred in Altai and can be grown both in greenhouse conditions and outdoors. The first fruits are born on days 106-110.

Tomato Sugar plum

You can often hear about the black plum tomato. It is quite demanding in terms of conditions and can only be grown in specially prepared soil.

Features of the variety

This tall tomato with beautiful fruits is famous for its fantastic yield. Prunes are a mid-season variety with an extended fruiting period. Fruit ripening occurs 110–120 days after germination and continues until the end of September.

Description of the plant:

• Bushes of indeterminate type, unlimited in growth.
• The cluster is simple and dense, with 6–8 fruits each. Under favorable growing conditions, the cluster can bifurcate and become complex, and then there will be much more fruit.
• The tomato is unpretentious and highly resistant to most tomato diseases, including late blight.

Fruit characteristics:

• fruit shape is elongated, plum-shaped;
• the peel is dense and shiny;
• fruit weight varies from 40 to 120 grams;
• ripe tomatoes acquire a dark red color with a hint of chocolate;
• the flesh is fleshy and juicy, dark in color;
• the composition is characterized by a high content of vitamins;
• deep velvety aroma;
• Rich taste, with a rich sweet aftertaste.

1. Black plum is quite resistant to late blight. However, to be completely sure, it is a good idea to spray the bushes with insecticides.
2. It is necessary to regularly weed and destroy weeds.
3. Flooding occurs once every 5-7 days.
4. Approximately 3-4 times during the summer it is necessary to apply organic and mineral fertilizers. The mixtures must contain potassium and phosphorus additives.
5. The bushes must be tied up; the lower leaves and shoots must be torn off.
6. If tomatoes grow in a greenhouse, the plants should be provided with regular ventilation.

The tomatoes ripen together, as if it is very convenient for preparing preparations. The collected unripe fruits are placed in a container until fully ripe.

Smooth, equal-sized tomatoes will look amazing in whole preparations. The unusual coloring of the fruit makes the preparations attractive and decorative. You can make paste, juice, sauces from tomatoes, and also marinate them into pieces. The fruit has a sweet taste, which gives the processed products an original taste. Dark-fruited tomatoes can be used to make beautiful snacks and salads, and they are also extremely popular with children.

Description of the variety and its varieties

The first of the Sugar Plum series was the red tomato, which appeared in 2007. A little later, SeDeK released yellow and crimson varieties to the market. The striped one appeared in 2022. It is radically different from the other three (fruit size, bush height, ripening time, etc.), and therefore deserves a separate analysis. In this material we will talk about older varieties.

Tomatoes are oriented to protected soil. They can be grown in any region of the Russian Federation suitable for agriculture. None of the subspecies of the crop has a certificate from the State Varietation Commission. But the seeds comply with GOST.

The bush is medium-sized, densely covered with medium-sized leaves. The fruits on one plant are aligned and ripen together. They are collected in complex fan brushes of 4-7 pieces. The pulp is dense and juicy. The skin is durable. Tomatoes of different varieties from this group practically do not differ from each other in shape and other characteristics (only in color).

Harvest and storage times

Depending on the type of cream, its ripening period also differs. On average, at least 110–120 days usually pass from the appearance of the first shoots to harvesting.

It is recommended to store the collected fruits in a cool place, if possible in a cellar. In such conditions they will retain their freshness and excellent taste longer. But if you have unripe tomatoes, then let them sit in the sun to ripen.

For storage, tomatoes are placed with their noses down in plastic boxes or cardboard boxes lined with paper. It is recommended not to put more than one bucket of tomatoes in one container and store them unprocessed for no more than 1–2 weeks.

“Slivka” is a popular group of tomato varieties that most amateur gardeners are familiar with today. Such fruits are famous for their juicy and sugary pulp, excellent taste and high yield. Like many other tomatoes, “cream” is susceptible to late blight, does not like excess moisture, and requires fertilizing, so these nuances must be carefully monitored.

Advantages and disadvantages of the variety

The main advantages of “Sugar plum” tomatoes:

• Beautiful fruits;
• Early ripening;
• Excellent taste;
• The fruits can be stored for up to two months;
• Excellent presentation;
• Tomatoes withstand long-term transportation well;
• Tomatoes contain a large amount of useful substances.

The review variety also has some disadvantages:

• The plant is not resistant to diseases and pests;
• Seedlings need to be pinched;
• Each bush needs to be tied to a separate support.

Growing the Sweet Plum variety requires compliance with certain rules and recommendations.

Before sowing the seeds, you need to sort them out, removing all damaged seeds. Selected planting material should be disinfected in a solution of potassium permanganate. To do this, the seeds are placed in a weak solution of manganese for 10-12 hours. After the specified time, it is recommended to dry the seed thoroughly.

Before planting seeds, care must be taken to prepare the soil. Ordinary soil will not work; you will need to either purchase special soil in a store or make it yourself. To do this, mix peat, sand, soil and turf. These components are mixed and a little sifted ash is added.

The container with future seedlings should be placed in a warm and bright place, preferably on a windowsill or on a closed balcony.

Once the plants have two permanent leaves, they can be placed in separate pots or containers. For proper development, seedlings require frequent watering with warm, settled water and regular fertilizing with organic and mineral fertilizers. By mid-May, 6-7 leaves appear on the seedlings, which means they can be transferred to the greenhouse.

Tomatoes can only be planted in open ground by mid-June. A week before planting in unprotected soil, seedlings should be hardened off. It is recommended to take containers with seedlings out into the fresh air for a short time.

The best place for seedlings will be an area where greens, carrots, zucchini, and cucumbers previously grew.

• By planting all three varieties of the variety, you can close the stunning assortment for the winter.
• Subject to transportation.
• Long-term storage up to 60 days is possible.
• Excellent presentation.
• Great tomato taste.
• Versatile. Can be used for fresh consumption, added to various dishes, and canned for the winter.
• Early harvest.
• Contain a large number of useful substances.

Tomatoes are grown in private farms, on small farms and large agricultural firms.

Farmers note the following advantages of Sugar plum tomatoes:

1. Exquisite taste that almost everyone likes. The fruits are rich in nutrients, minerals and vitamins.
2. Attractive appearance. Small and neat fruits look beautiful and appetizing.
3. The ability to create an original assortment of red, yellow and crimson berries.
4. Versatility in terms of culinary use. Tomatoes are eaten fresh, processed and canned.
5. Good keeping quality of ripe fruits. This property is used for long-term storage and transportation of tomatoes to areas where there is increased demand for them.
6. Early and friendly maturation. If you follow the rules of sowing and caring for plants, the first tomatoes appear abundantly and densely on the bushes already in early June.

The variety also has its drawbacks. The main one is low immunity to infectious and fungal diseases. Cultivating tomatoes requires tying up the stems and regularly removing shoots. Tomatoes are sensitive to soil moisture and acidity. Watering and application of mineral fertilizers should be done in doses.

Features of the variety

Among the main advantages are the following:

• If you plant several varieties of plum tomatoes in one season, you can get a real assortment of shades.
• They can be transported.
• Ability to store ripe fruits for up to 60 days.
• They have an excellent presentation.
• They have excellent taste.
• They can simply be eaten or added to canned tomatoes.
• The harvest will be early.
• High yields.
• Contains many useful substances.

So, the Plum tomato will find use among gardeners who need an early harvest of medium-sized fruits.

Features of the variety

This tall tomato with beautiful fruits is famous for its fantastic yield. Prunes are a mid-season variety with an extended fruiting period. Fruit ripening occurs 110–120 days after germination and continues until the end of September.

Description of the plant:

• Bushes of indeterminate type, unlimited in growth.
• The cluster is simple and dense, with 6–8 fruits each. Under favorable growing conditions, the cluster can bifurcate and become complex, and then there will be much more fruit.
• The tomato is unpretentious and highly resistant to most tomato diseases, including late blight.

Fruit characteristics:

• fruit shape is elongated, plum-shaped;
• the peel is dense and shiny;
• fruit weight varies from 40 to 120 grams;
• ripe tomatoes acquire a dark red color with a hint of chocolate;
• the flesh is fleshy and juicy, dark in color;
• the composition is characterized by a high content of vitamins;
• deep velvety aroma;
• Rich taste, with a rich sweet aftertaste.

1. Black plum is quite resistant to late blight. However, to be completely sure, it is a good idea to spray the bushes with insecticides.
2. It is necessary to regularly weed and destroy weeds.
3. Flooding occurs once every 5-7 days.
4. Approximately 3-4 times during the summer it is necessary to apply organic and mineral fertilizers. The mixtures must contain potassium and phosphorus additives.
5. The bushes must be tied up; the lower leaves and shoots must be torn off.
6. If tomatoes grow in a greenhouse, the plants should be provided with regular ventilation.

The tomatoes ripen together, as if it is very convenient for preparing preparations. The collected unripe fruits are placed in a container until fully ripe.

Smooth, equal-sized tomatoes will look amazing in whole preparations. The unusual coloring of the fruit makes the preparations attractive and decorative. You can make paste, juice, sauces from tomatoes, and also marinate them into pieces. The fruit has a sweet taste, which gives the processed products an original taste. Dark-fruited tomatoes can be used to make beautiful snacks and salads, and they are also extremely popular with children.

Advantages and disadvantages, use in cooking

Pros:

• commercial qualities;
• excellent taste;
• unpretentiousness;
• weather resistance.

Minuses:

• insufficiently strong immunity.

You can evaluate the combination of multi-colored Sugar Plum tomatoes from the photo. Assorted whole fruits in a jar - beautiful and tasty. Breeders also recommend harvesting red fruits in their own juice. All varieties in the series are also suitable for fresh salads.

List of other positive qualities of tomato:

1. Great taste. Summer residents describe it as sweet and pleasant, especially in the yellow variety.
2. Good indicators of crop safety. It does not crack on the branches during ripening, is normally stored in a shaded room in a ripe state, and is transported without damage. This applies to a greater extent to yellow-fruited “cream”.
3. Decent fruit quality. The share of commercial harvest tends to 100%.
4. Increased benefit. The fruits contain a lot of vitamins and sugars.
5. Evenness and synchronous ripening of the crop on one plant.

Disadvantages of tomato:

• mediocre yield per 1 sq. m;
• the need for regular cleaning from stepchildren;
• need for support.

What are the features of cream tomatoes?

Cream tomatoes are famous all over the world. They are easy to distinguish from other varieties by their external qualities.

• Cream, as a rule, has a thick skin, which allows you to close it in jars without fear that the fruit will crack.
• The taste is sweet. Cream always has a cloying sweetness or a sweet aftertaste.
• They have universal applications, but are most often used for canning. On the market, this particular type of tomato is purchased in buckets or bags to preserve it for the winter, so it is very profitable for sale. Most often used for canning
• Cream tomatoes, unlike simple round tomatoes, have a low liquid content, so they are very rarely used for juice production.
• They have excellent commercial qualities. The fruits are similar to each other, have approximately the same size, identical color, density - this attracts buyers.
• There are usually no problems with transporting different types of cream, since due to their thick peel they are rarely damaged.
• They are characterized by high productivity.
• Harmonious ripening of fruits.

Despite the general similarity of the fruits of cream tomatoes, there are many varieties of this species. They differ in color and fruit length, although all have an oblong shape. Taste, sugar content, acidity, peel density, disease resistance and many other characteristics may also vary.

Features of plant agricultural technology, reviews from gardeners

The procedure for growing tomatoes is simple. It is more effective to use the seedling method. Sowing is carried out 55-60 days before transferring young bushes to the garden. It is important to have 4-5 leaves and at least one flowering brush. In a greenhouse, sprouts are usually rooted in mid-May, in an open-air garden bed - in the first days of June.

Advice. Plant no more than 3 tomatoes per 1 square of land. Scheme: 40x70 cm. Form plants into 2-3 trunks.

There are a lot of reviews on the Internet about the Sugar Plum tomato. The yellow-fruited variety is especially discussed by gardeners. Nadezhda from Orenburg tells a story about the experience of several seasons of planting raspberry “cream”. The fruits turned out small and burst on the branches. The woman liked the yellow analogue much more in taste and product quality. Yulia (Samara region), who used the harvest for winter harvesting, also agrees with her.

A summer resident with the nickname Edelis1 also successfully grew and sealed this tomato in jars. The variety pleased everyone. Overall there are a lot of positive reviews about this series. Despite the lack of certification, the tomato is quite in demand among the people.

Features of cultivation, planting and care

Seeds are planted in the second decade of March. After disinfection, they are immersed in the ground to a depth of 1-1.2 cm. With a small number of seeds, peat tablets can be used. If there are a lot of grains, then it is better to use flowerpots filled with fertile soil with expanded clay drainage. The containers are covered with film and placed in a warm room.

Emerging seedlings need warmth and plenty of light. It is advisable to place the flowerpots on the windowsill. If there is a lack of natural light, it is compensated with fluorescent lamps. A constant temperature of 22… 23ºС should be maintained. After the first 2 leaves appear, the seedlings are planted. A week before transplanting into the beds, the plants begin to harden off, gradually lowering the air temperature and increasing the time spent outside. Transplantation is carried out when 5-7 leaves appear on the stems.

Preparation of beds includes adding drainage, ash, charcoal, calcined sand and fertilizers to the soil. It is recommended to spill an insecticide solution around the holes to protect the plant roots from parasites. 8-9 plants are planted per 1 m² of bed. They are immediately attached to pegs or tied to a trellis. As the stem grows, this procedure is repeated.

Feeding must be done monthly. During the formation of the stem and crown, it is advisable to use ammonium nitrate and magnesium sulfate. After the ovary appears, a solution of mullein or bird droppings is added to the soil. Caring for plants involves weeding, mulching the soil, collecting parasites and periodically spraying with disinfectant solutions.

In order to protect bushes from fungal diseases, you must follow these rules:

• do not plant seedlings too densely;
• provide sufficient lighting;
• avoid oversaturation of the soil with fertilizers;
• provide moderate watering and high-quality ventilation.

It is important to remember that if signs of disease are noticed on one plant, it should be replanted so as not to expose the rest of the bushes to infection.

We recommend sowing seeds for seedlings 55-60 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 3 plants per meter of land.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.

If you grew Sugar Plum tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits in your climatic conditions? Will you be growing them again? Briefly describe the advantages and disadvantages (pros and cons) of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Sugar Plum tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

Description of cream

No other vegetable has such a variety of appearance as the tomato. Varieties under the general name Slivki are characterized by an elongated elliptical shape of the fruit, reminiscent of a plum. Most often these are determinate plants that slow down their growth when a certain number of clusters are set. The fruits are small, but dense.

Cream tomatoes most often ripen earlier than salad varieties

Pros and cons of cream

Each group of tomatoes has benefits. Gardeners choose cream because of the following advantages:

• thanks to their durable skin, they rarely crack when canned as a whole;
• due to their meatiness, they are well suited for drying, drying and making sauces;
• and they are quite suitable for fresh eating, although they usually contain less sugar than salad tomatoes;
• varieties with limited growth are unpretentious and yield a harvest, allowing you to make supplies for the winter in 2–3 days;
• these are lightweight and transportable tomatoes;
• calibrated fruits attract buyers.

Fleshy creamy tomatoes are ideal for pickling and pickling

The disadvantages of most varieties of cream include:

• tomatoes are dry and not suitable for making juice;
• they are inferior to large-fruited salad varieties in taste and overall yield.

Best reviews from our readers

• Galina
  I have been planting this variety for 4 years now, I am very pleased. The bush is about 2 meters, the harvest is always high, regardless of the year. Good for preservation.

Approximately 2-3 times per season the bushes need to be tied to a support or trellis. The stem of the plant is formed into 2 or 3 stems, leaving 2 stepsons just in case, in reserve.

“Sweet plum” tomatoes are compact. For 1 sq. You can plant up to 9 plants per meter.

Tomatoes should be watered at least twice a week and the beds should not be allowed to dry out.

After 14 days after transplanting young plants, fertilizing can be applied to the soil. Gardeners advise using magnesium sulfate or ammonium nitrate.

During the formation of ovaries on tomatoes, it is necessary to add a solution of bird droppings or mullein to the soil.

Treatment of seedlings with a solution of boric acid or the preparations Tomaton and Ovary stimulates flowering.

Seeds are sown in mid-March, having previously been disinfected in manganese. Soil from the garden is not suitable for seedlings, you can either purchase it in a store or make it yourself, for this you will need sand, peat, a small amount of ash, turf soil and soil, all of this, except the ash, take in equal quantities and mix.

After the plants produce two leaves, they can be transplanted into separate containers. For its proper development, fertilizing and regular watering with warm water are necessary. Towards mid-May, 6-7 leaves already appear on young plants, which means that they are ready to be transplanted into the greenhouse.

“Sugar plum” can be transferred to open soil only in June. 7 days before this, it is recommended to harden the seedlings by taking them out into the fresh air for a short time. The best predecessors for tomatoes are: carrots, cucumbers, herbs and zucchini. Before planting, the soil must be fertilized using any organic fertilizer.

Bushes need to be tied to stakes or a trellis, about 2-3 times per season. The stem is formed into 2 or 3 stems, leaving 1-2 stepsons in reserve. The variety is distinguished by compact bushes; up to nine pieces can fit on one square meter. It is necessary to water at least twice a week and do not allow the soil to dry out.

Soil and fertilizing

Like other early-ripening tomatoes, this variety is very demanding on the composition of the soil and timely fertilizing.

Important!

You cannot plant any nightshades in one place for more than two years in a row. The soil is depleted and diseases and pests of this plant family appear. It is better to plant tomatoes after carrots, cucumbers, zucchini, and parsley. Before planting, organic fertilizers are introduced into the soil: peat, humus, compost.

See also

Characteristics and description of the Stolypin tomato variety, its yieldRead

Diseases and pests

“Ripe plum” is not immune to various viral diseases. Only the yellow subspecies of the variety is resistant to tobacco mosaic.

To obtain a good harvest, it is necessary to protect the bushes from viruses, fungi and insect pests.

For prevention, seeds should be placed in a solution of boric acid or manganese before planting.

To protect yourself from fungus, you need to follow a few tips:

• Do not plant bushes too close to each other to avoid infection;
• It is necessary to provide the plants with sufficient light;
• Conduct moderate watering;
• Regularly loosen the soil;
• Provide ventilation in greenhouses;
• You cannot oversaturate the soil with fertilizers.

Despite its excellent characteristics, this variety is not immune to viral diseases. Therefore, plants simply need to prevent diseases. In order to protect bushes from fungal diseases, you need to follow several rules:

• Do not plant plants too densely.
• Provide enough light.
• Avoid oversaturating the soil with fertilizers.
• Provide moderate watering and ventilation.

To prevent late blight, seedlings can be sprinkled with Bordeaux solution.

Landing

In the middle zone, planting begins at the end of April or beginning of May, in the south - a little earlier:

• seeds are sown to a depth of 1 cm;
• they are first disinfected in a weak solution of potassium permanganate;
• germinate in warmth, after which cool conditions and good lighting are provided;
• dive after the first or second leaf.

It is recommended to feed the seedlings twice or three times with a specialized preparation before transplanting.

For 1 sq. m place 3 bushes.

Sugar plum yellow

Included in the state register of the Russian Federation in 2008, it is suitable for planting in greenhouses and open soil. Belongs to early varieties, the fruits ripen 88-95 days after emergence. The bush is semi-derminant, medium-sized and can grow up to 120-140 centimeters. It is considered productive; from 1 square meter you can harvest up to 9 kg of delicious tomatoes.

The fruits are small, up to 25 grams, elongated, round in shape, and turn yellow at the ripening stage. Tomatoes are rich in carotene, the flesh is sweet in taste, fleshy, has two chambers, and the skin is dense and not susceptible to cracking. The bushes are resistant to tobacco mosaic. Up to 8 plants can be placed on one square meter.

Sugar plum red

The variety was included in the state register of the Russian Federation in 2009. It was bred by breeders in the Altai Territory and can be grown in film shelters and greenhouses, as well as in open soil.

Belongs to determinate mid-early varieties; tomatoes fully ripen in 107-110 days. One bunch can contain from 5 to 7 tomatoes. This variety can be stored and can withstand transportation well; the tomatoes are also resistant to cracking. From 1 m2 you can harvest up to 3.5 kg of tomatoes.

The ripe fruit is red in color and its weight can be from 20 to 25 grams. It has a shape reminiscent of a plum, the skin is dense, and the flesh tastes sweet. Tomatoes of this variety contain a significant concentration of sugar and various vitamins. Suitable for preservation, subject to heat treatment.

Sugar plum raspberry

For some reason, the variety is still not included in the register of the Russian Federation. It was created by domestic breeders. Recommended for planting in a greenhouse, but it can also be grown in open soil. The plant is semi-derminant, the bushes grow up to 1.4 meters. On one square meter there can be from 7 to 9 bushes, which produce a harvest of up to 9 kg.

Yield, universal in use and tolerates transportation well. “Raspberry sugar plum” is classified as an early-ripening variety; the first fruits can be tasted 87-95 days after sprouts appear on the soil surface.

The fruits are red-crimson, elongated, reminiscent of a plum. Their weight is mostly 20-25 grams. The pulp is fleshy, there are few seeds in it, the fruit is equipped with two chambers. The fruits have a large amount of useful vitamins and sugars.

Rules of care

Stages:

• the variety is chosen depending on the climate;
• low-growing crops are best grown in open ground;
• Tall varieties are more suitable for greenhouses - they are characterized by excellent yield;
• you need to choose healthy seeds: not damaged, not deformed, not hollow

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Feeding

Stages:

• in early June you need to add a mixture of 3 liters of mullein, 1 tbsp. nitrophoska and 3 g of boric acid per 10 liter bucket of water;
• after a month, add a solution prepared from 1 tbsp. potassium sulfate and mullein no.;
• The plantings need to be treated weekly with a weak solution of manganese (5 g per 10 liters of water);
• after harvesting, apply 2 kg of any organic fertilizer per square meter

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Watering

Stages:

• Slivka tomato varieties do not like drought, so it is recommended to water them frequently;
• Do not allow excess moisture - this can lead to rotting of the roots;
• do not use cold water, otherwise the seedlings will get sick;
• You need to water the ground around the bush so that the liquid does not fall on the stem and leaves

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