How to plant dill: speed up germination, after how many days does the plant sprout in open ground

Dill is an affordable and healthy spicy seasoning for dishes and preserves. An unpretentious annual plant found in garden plots of the northern and southern regions. But even familiar greens can grow poorly if you choose the wrong place and don’t know the rules of agricultural technology. Recommendations from experienced gardeners on how to plant dill will guarantee a rich harvest.

Leave 20-25 cm between the rows of dill

Choosing a location and landing rules

The herb came to Europe from the Mediterranean and Asia. The culture is unpretentious, cold-resistant, modern varieties have strong immunity. The plant must be planted in a well-lit area, away from flooded areas. The soil should be neutral and loose. Fertile land produces a rich harvest of greenery. The area for greenery is prepared in the fall. Autumn plowing (digging) and fertilization will be required. The best feeding will be compost and humus. Due to the slow germination of seeds, it is necessary to rid the bed of weeds that can clog the seedlings.

Information. Acidic soil slows down the germination of dill seeds and prevents the full absorption of nutrients.

The optimal time for planting aromatic grass is in April, but the seeds are sown during the summer for a regular harvest of greenery. Growing dill is possible in any conditions: open and closed ground, on a balcony or windowsill. Sowing begins before stable heat is established; the plant is able to withstand short-term frosts down to -3°C. In the spring, the soil is cultivated, and mineral fertilizers are applied during the same period.

The seeds of umbrella plants have a high percentage of essential oils that impede germination. Soaking speeds up the natural processes of the plant. In the place where dill is planted, furrows are prepared 1.5-2 cm deep and up to 5 cm wide. The soil is watered abundantly. Planting scheme - a gap of 20 cm is left between the crop rows. Seeds are sown in the furrows in a zigzag pattern. Material consumption is 1-2 g per square meter. m. It is correct to sprinkle the sowing on top with loose soil mixed with humus. The bed is mulched to retain moisture and prevent the formation of a hard crust on the soil surface.

Information. Usually dill is planted with seeds, but late-ripening bush varieties in the northern regions do not have time to produce mature fruits. In this case, farmers plant the spice using seedlings, having previously grown seedlings at home or in a greenhouse.

Diseases and pests

Dangerous diseases of dill:

powdery mildew - a whitish coating on the ground part of the plant;
phomosis - brown spots on stems, leaves and umbels;
rust - yellow-brown spots on the underside of leaves and stems;
Fusarium - chlorotic spots, causing lodging of seedlings.

Pests – various insects:

umbrella blinds;
carrot aphid and fly;
Italian bedbugs and others.

If you want dill to sprout well, use practical tips and tricks. Prepare soil suitable for dill, treat the seeds, and make sure they are not expired. Choose a well-lit area. Don't forget that the planting is done shallow! Plant with confidence, everything will work out!

How to plant dill in open ground with seeds

Farmers love the spicy plant for its short growing season. Depending on the variety, greenery is cut after 35-45 days. In spring, you can sow dill along the furrows or scattered. In the second case, small oblong seeds are mixed with sand. Incorporation into the soil occurs with a rake. You cannot plant greenery in the shade of trees or outbuildings. Unlike parsley, dill is very sensitive to lack of light. Without sunlight, it becomes frail, yellowish, and painful.

Advice. In early spring and before winter in areas with high rainfall, sow dill in raised beds. In other cases, the crop is planted on a flat surface.

One of the mistakes novice gardeners make is to plant fragrant greens in acidic soil. The plant does not absorb minerals well and suffers from nutritional deficiency. Heavy clay soil is also best avoided. Soil with poor air permeability causes yellowing of crops. The secrets of growing a rich harvest are in the article “What to feed dill so that it grows better from year to year.” How to choose the right seeds for planting? Breeders have created many varieties of spices, differing in ripening time and rosette size. The culture is divided into 3 groups according to the onset of maturity:

Early ripening varieties - green leaves reach commercial ripeness in 33-35 days. These include “Gribovsky”, “Aurora”.
Mid-season varieties - harvesting begins after 35-40 days. The plants are distinguished by thick leaves and a strong aroma - “Dill”, “Borey”.
Late-ripening varieties are grown for greens and do not produce umbrellas for a long time. Among the popular options are “Salut”, “Rime”, “Kibray”. These varieties belong to the bush forms.

When planting in spring and summer, the seeds undergo pre-sowing preparation; autumn and winter sowing is carried out with dry material. Moist soil (70-80%) and air temperature 18-20°C are optimal conditions for seed germination. When the temperature rises to 30-33°C, the development of sprouts stops. Dense sowing with friendly shoots requires mandatory thinning. Leave 8-10 cm between plants.

Types and varieties

It is visually difficult to distinguish one plant variety from another. Real professionals note the difference between color saturation and the amount of wax deposits. Each variety has its own taste and aroma. Based on these characteristics, a person chooses what he likes best.

Early ripening varieties ripen 10 days earlier than late ripening ones. Dill, which belongs to the early varieties, sprouts 2 weeks earlier, but has poor splendor and is lighter in weight. This crop variety is preferred to be grown under film covers or in open soil.

The main purpose is to ensure an early harvest of greenery and obtain planting material for the next season.

varieties of dill are distinguished by rich foliage and large weight of one plant. If the crop is in a rosette state, the harvesting period has arrived. As a rule, this process continues for two weeks. The Tetra and Kibray varieties are very popular among gardeners.

When choosing from the list of late-ripening varieties, gardeners give preference to bush crops. They differ from ordinary dill in the rapid development of the stem. Due to the formation of side shoots in the axils, the plant looks like a bush. A person who has chosen varieties such as Salyut, Gurman or Russian size can rest assured that dill will grow in the garden.

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Late-ripening bush varieties are unsuitable for growing in the middle zone. They ripen quickly in the southern regions.

Planting dill before winter

Early greens are the most delicious and aromatic; gardeners know that to get them, you need to sow dill in the fall. Seeds that have been stratified by winter frosts germinate faster. Plants are hardened, immunity and resistance to cold are increased. They receive the necessary moisture after massive snow melting. It is important to choose the right time for planting before winter. Early sowing in warm weather provokes germination of the crop. The cold will kill the seedlings; you will have to replant the greens in early spring.

The optimal timing depends on weather conditions in the region. Most often this is the beginning of November, in the middle zone and further north - October. You can navigate by the air temperature, when it is stable within 3-0°C during the day, and -1-2°C at night, they begin planting. First of all, prepare the beds. The area is dug up using a shovel and the weeds are removed. Fertilizer is applied, preferably humus or compost. Organic matter is beneficial to plants and safe for humans. The amount of fertilizer is 5 kg per square meter. m. The soil also receives mineral fertilizing in the form of superphosphates, wood ash, and urea.

Information. Before winter, dill seeds are not soaked; they are planted dry. There is no need to speed up germination.

Autumn sowing work has several features:

The furrows in the beds are made about 4 cm deep (spring and summer sowings are 2 cm deep). A layer of soil will protect the dill from freezing in severe frosts and little snow.
There is no need to moisten the soil. When planting in the warm season, the bed must be watered. Throughout the winter, it is necessary to prevent swelling and germination of the seeds, so choose dry weather and do not soak or water the dill.
Number of seeds per sq. m area increases by 25-30%. The stock provides a sufficient number of seedlings in the event of partial loss of the crop due to unfavorable conditions. Light seeds are washed away during floods and lose their viability under the influence of abnormally low temperatures.
After filling the furrows, the bed is mulched with peat, sawdust or humus, and agrofibre is used. An additional layer serves as shelter from the winter cold. This protection is especially important when there is little snow cover.

If frost hits early, is it possible to plant seeds? There is a way to sow dill directly on the surface of frozen soil. If snow falls, it is swept away from the designated area. Dry seeds are scattered on the ground. A layer of prepared soil or humus along with peat is poured on top. During the spring melting of snow, dill will go with water deep into the soil.

Features of caring for dill

Agricultural technology for dill is not much different from caring for other crops. The plant must be provided with the correct temperature, sufficient humidity, and regularly feed the soil.

Lighting and temperature conditions

Dill is resistant to temperature changes. It feels good at any above-zero temperature. Therefore, it can be planted almost immediately after the snow melts.

But the plant needs enough sunlight. Therefore, you should not choose shaded areas for planting. Dill needs to be weeded regularly, as weeds lead to shading and disrupt the growth of young plants.

Watering the plant

There is no need to water dill immediately after planting. Its seeds are very small, so they can be washed away in one heap or will be washed into the deeper layers of the soil. As a result, seedlings will be uneven. But when the first shoots appear, the soil can be moistened regularly, but not much.

Loosening the soil

When dense shoots appear, the sprouts will need to be thinned out. Otherwise, the dill stems will be very thin. Thanks to thinning, the soil will be loosened, which will provide good aeration.

In the future, loosening will be required every time after watering to prevent the formation of a dry crust on the ground. This may slow down the growth of dill.

Top dressing

The growing season of dill is short, so in most cases there is no point in fertilizing it. However, if the seeds germinate poorly, the sprouts grow slowly, or their leaves turn yellow, fertilizing may be needed to speed up their growth.

Most often, dill lacks nitrogen. To apply it, you can use mullein or weed tincture. To prepare it, you need to pour 5 kg of weeds into 10 liters of water and leave for 3 days. Then strain the water, add 200 g of complex fertilizer to it and water the plantings.

You can also feed dill with ready-made nitrogen fertilizers. Nitrate, ammonia water and other substances are suitable for this. But when applying them, it is necessary to take into account the required dosage, otherwise an excess of fertilizers can lead to a high nitrate content.

Pests and their control

Dill is quite often affected by the following pests:

Dill moth. The plant is parasitized by caterpillars that eat umbrellas and unripe seeds. It is rare that the entire dill crop is affected at once, so the use of insecticides is required in extreme cases.
Lined scale insect. This small insect is orange in color and, when threatened, emits a very unpleasant odor. It sucks the juice out of the seeds, causing them to become of poor quality. Pests can be easily shaken off - preferably in a bucket of water.
Aphid. These are small green bugs that infect the entire plant at once. They are very sensitive, so they can be destroyed without chemicals. It is necessary to infuse tomato or potato tops in water, and then spray the plants with the resulting product.

Thus, pests can be controlled without the use of chemicals. But it is not recommended to use them, since dill greens are eaten fresh.

How to sow dill so that it sprouts quickly

The seeds of the herb are rich in essential oils and organic acids. These characteristics make them a useful medicinal raw material and aromatic culinary seasoning. Essential oils prevent moisture from getting inside the fruit, slowing down the biological processes of sprout development. After planting, gardeners have to wait about three weeks for greenery to appear. What to do with slow-germinating seeds? The main tip is to partially wash out the oils. Complete information about the characteristics of the fruits of the spicy culture in the article “Versatile dill - beneficial properties of seeds in both medicine and cooking.”

Experienced farmers know several methods to speed up the germination of dill. Work with planting material begins a week before sowing. It must not only be soaked, but also disinfected before sowing in open ground. Fungal and viral diseases are in most cases transmitted through contaminated seed.

Information. The best germination rate is for seeds collected 1 year before sowing. If storage rules are violated, planting material loses its quality.

Methods for processing dill seeds for quick germination:

Soaking in warm water. The simplest and most affordable option is to place the herb grains in warm water for 2-3 days. The liquid must be filtered or settled. These procedures will get rid of the chlorine found in tap water. The chemical element negatively affects plants. For convenience, the seeds are poured into a bag of gauze or cotton fabric. The water is changed 4-5 times a day. Each time a liquid is poured at a temperature of 20-22°C.
Advice. Hot water (55-60°C) has a more effective effect on essential oils. The time spent in it is limited to 2-3 minutes.
Dill does not need to be kept in large amounts of water. After soaking and regularly changing the liquid during the day, it is placed in a wet napkin. The room where the seeds are swelling should be warm. As the napkin dries, moisten it with water.
Immersion in a solution of growth stimulants. One of the popular ways to quickly germinate dill is to place it in a solution of biological stimulants “Epin”, “Zircon”, “Kornevin”. The drugs activate the development of the embryo and strengthen the plant’s immunity. They are diluted in water according to the manufacturer's instructions. Substances contained in stimulants accelerate root pecking.
The ash solution serves as a replacement for biostimulants. Its action is based on the content of large amounts of microelements (especially potassium and calcium) in the ash. The substance is poured into hot water (2 tablespoons per 1 liter) and left for 2 days, stirred occasionally.
Soaking in vodka before planting. Ethyl alcohol dissolves essential oil perfectly. Seed material treated with vodka (40% alcohol solution) demonstrates rapid germination. The procedure should not exceed 15 minutes. Alcohol not only dissolves the oil, but also has a disinfectant effect.
One of the natural growth activators is aloe. Leaf juice diluted with water in a 1:1 ratio is used to soak the seeds of aromatic greens. The composition increases the immunity of the culture.
Bubbling is the treatment of seeds with air. At home, the procedure requires a tall glass container and a compressor used for an aquarium. During processing, the material is saturated with oxygen and essential oils are washed out of it. Bubbling time is 12-18 hours. The temperature of the water used is 18-20°C. After the procedure, in favorable weather conditions, the seeds germinate within 3 days.
Vernalization is a method that older generation farmers know about. The seeds are poured into a fabric bag and buried in the ground for a week.

Preparing seeds for sowing will be incomplete without dressing. Pathogenic microorganisms are destroyed by high temperature, alcohol, fungicide solution:

Manganese permanganate crystals are dissolved in water until the liquid turns pink. Planting material is poured into a bag and immersed in the solution for 20-30 minutes. Then rinse with running water.
Fungicide "Fundazol" is diluted in water according to the instructions. After processing, dill will be protected from many diseases.
A replacement for the listed drugs is hydrogen peroxide; it has bactericidal properties. Keep the planting material in the solution for 10 minutes.

Information. Treatment of dill seeds with “Fundazol” eliminates the pathogens of powdery mildew, fusarium, and rot.

After treatment with stimulants and fungicides, green seeds are washed with clean water. Before planting, the material is thoroughly dried to restore flowability. It is scattered on paper in a thin layer, stirred periodically so that it dries evenly. Before planting, the bed is moistened abundantly. To maintain favorable conditions, you can plant the crop under film. The transparent fabric allows light to pass through but prevents moisture evaporation. With the appearance of the first green shoots, the shelter is removed.

Soil preparation

Dill grows and develops well in open ground conditions . It is desirable that the soil is neutral and loose. If the soil is heavy, the gardener will never be able to get the desired result. The soil for planting is prepared in the fall so that planting material can be sown early.

in winter

In order for seedlings to appear as early as possible and to have the opportunity to enjoy fresh greens, planting is carried out in winter. The bed should contain fertilizers applied in the fall. Seeds are sown before the ground freezes. In this case, the planting material of the crop is placed deeper in the soil than during spring planting. If the area is covered with mulch, the soil does not become compacted.

When can you plant dill?

Gardeners sow herbs in open ground several times a year, harvesting green leaves twice. The first sowing occurs in early spring. At the end of April, after the snow has melted, you can plant the crop in the prepared beds. In the fall they are filled with organic and mineral fertilizers. Planting time depends on the region; in the northern regions, the crop is sown in May.

Seeds and shoots are resistant to cold. The germination process starts at soil temperatures of 3-5°C. Optimal indicators for crop development are 16-18°C; for flowering and fruit ripening, 20°C is required. In addition to warmth and moisture, greenery requires long daylight hours. In April it is at least 12 hours.

Advice. When sowing in early spring, you should not germinate the seeds; washing is enough. As a result of return frosts, the sprouts may be damaged and the germination rate will decrease.

The second time planting occurs in August, when some of the vegetables have been removed from the beds and free space has appeared. It is recommended to choose varieties with dense foliage intended for greens: “Richelieu”, “Grenadier”, “Ozornik”, “Salute”, “Umbrella”. Summer planting requires processing of the seed material. There is little time left before the first cold weather, during which the seeds must germinate and the seedlings must reach marketable ripeness.

A common way to influence planting material is to place it in hot water (55-60°) for 2-3 minutes. After this, soak for 2 days with regular changes of liquid. The procedure will wash out some of the essential oils, allowing moisture to quickly penetrate the seed. Dill is sown in furrows, abundantly watered. It is recommended to sprinkle the top not with soil, but with humus or its mixture with peat and sand. The first days after planting, no watering is required; then, depending on weather conditions, the beds are irrigated 1-2 times a week.

For more information, see the article “Is it possible to provide yourself with fresh greens at the end of summer? We plant dill in August.”

In the southern regions, re-sowing periods are wider; the last greens can be sown in September. The plant is not afraid of cold weather, even if night frosts occur, the rosette will not die. The consequence of frost can be a change in the color of the leaves. Experienced farmers have green leaves in their diet throughout the warm period. Their secret is regular sowing of the crop. Starting from the first spring planting, a new batch of dill is sown every 3 weeks. When one greenery enters the flowering phase, the next planting gains green mass. This conveyor does not stop until the fall.

After the end of the warm season, in October or November, gardeners prepare to sow dill before winter. Such planting will ensure the ripening of the first greenery 1-2 weeks earlier than the earliest spring sowing. The seeds overwinter in the soil without negative consequences. For a plant that reproduces in nature by self-sowing, this is a natural process.

What do dill seedlings look like from a photo?

Healthy dill sprouts (photo below) are bright green and strong. A week after the emergence of shoots, they become lush, the branches do not droop. In the first few days they may have a pale color and be tender and weak, but after a week they become strong.

At first, dill plantings may be dense, and for their normal growth, thinning should be done. The interval between seedlings should be left about 2-3 cm.

Dill is planted on the same plot of land no earlier than four years later.

How many days does it take for dill to sprout after sowing?

Herb seeds are considered difficult to germinate. After planting in open ground, they sprout within 15-20 days. The waiting period for the first green shoots depends on several factors:

Moderate soil moisture can speed up the process. In dry weather and without watering, germination is delayed. Seeds absorb large amounts of moisture (up to 250% at a temperature of 12-14°C). This ability is explained by the presence of proteins in the seed, and on its surface there are protrusions and ribs.
The germination time is affected by the temperature of the surrounding air and ground. In warm weather, greens from seeds germinate faster than in early spring, when the thermometer rises slightly above zero. Under experimental conditions at the same humidity, it was noted that at +5°C the culture germinated for 24 days, and at +20°C – 4 days. In open ground, when the soil warms up to +12°C, seeds germinate in 10-14 days.
The timing is affected by the chemical composition of the soil, the level of acidity, and the structure of the soil. Neutral, loose soil is the best option for growing greens. It provides unobstructed air exchange.
The planting depth should not exceed 2 cm, otherwise it will be difficult for the delicate sprout to move out.

Information. Regular watering and warmth are two main factors that accelerate the appearance of the first leaves.

How much greenery grows in the garden depends on the variety. Early ripening dill produces inflorescences in a month and soon dries up. Late-ripening varieties bear fruit by the end of summer, producing green leaves throughout the entire period. Soaking and processing seeds accelerate biochemical processes. Shoots appear in 7-10 days. Seed germination is quite low, only 55-60% of planting material of the first category sprouts. Seeds with a germination rate of 35% or more are considered high-quality. Therefore, dill is sown in large quantities, approximately 1 g per 1 square meter. m.

Why is there poor germination and what can be done?

The reasons may be different:

acidic soil;
low-quality seeds;
improper preparation of planting material;
lack of lighting;
excess fertilizer.

Always pay attention to the expiration date of the seeds indicated on the packaging!

Seeds are planted in the soil no deeper than 2 cm, otherwise it will be difficult for the young stem to break through. If you carried out a procedure to speed up germination, but the sprouts did not appear within the expected period, then check whether the soil is dry and its temperature. There is no need to despair, wait 2-3 days, if the seedlings do not hatch, then replant the sowing.

Our special publications will help you get a good harvest of dill, from which you will learn about the features of growing the plant in open ground, about what soil crops dill grows well on and with what it can be planted in the same bed.

Dill neighbors in the garden

When planting vegetables in the garden, it is important to consider their compatibility. Properly chosen neighbors in the garden have a positive influence on each other. Crops with poor compatibility are inhibited in development and compete for nutrients. Where to plant dill next to and why? To prevent plants from interfering with each other, they must belong to different families. In this case, they do not have common diseases and pests that quickly spread throughout the beds and destroy the crop.

One of the rules is that high plantings should not obscure low ones. You should also take into account the need and possibility of nutrient consumption by crops. The best spice neighbors in the garden:

cabbage;
cucumbers;
beans;
onion;
strawberry;
fennel.

Dill umbrellas attract insects to pollinate flowering vegetables, as well as ladybugs that destroy aphids. When planting greenery among strawberries, the aromatic grass repels slugs. Cucumbers in the diffused shade of narrow leaves will hide from the summer heat, and fennel will have an improved taste.

Can I plant next to tomatoes? No, such proximity should be avoided. Plants actively consume the same nutrients from the soil, and their productivity decreases. It is not advisable to place carrots and basil next to spicy crops.

After which you can plant dill

Gardeners sow annual crops every year. When choosing a location, you have to take into account the level of light and humidity. In addition, we must not forget about our predecessors. The chances of a good harvest increase with cucumbers, potatoes, cabbage, legumes and beets.

Advice. If there were a lot of aphids in the garden, plant onions. The vegetable repels the pest. Next year you can safely plant dill and other crops without fear of insects.

What to plant after dill

Crop rotation is an important part of farming; following recommendations for alternating garden crops will help prevent soil depletion and the spread of diseases. Fragrant dill is less demanding on the environment and is planted after most vegetables. The plant is content with a small amount of microelements, so the area does not require special restoration. What to plant after the greens next year?

Experienced gardeners have noticed that in place of herbs, melons and melons grow well - zucchini, pumpkins, and squash. Representatives of the nightshade family, tomatoes and eggplants also do well, taking the place of greens. It is recommended to place other vegetables:

peas;
pepper;
potato.

Landing dates

Dill seeds tolerate winter frosts well and do not rot in the ground. Therefore, they can be planted in October-November at least 10 days before the onset of the first frost. You can cover the top with mulch, but this is not necessary. Thanks to autumn planting, the seeds will germinate at the optimal time for this, presumably in mid-to-late April.

At what temperature does dill freeze? Agricultural technology for growing dill

The agricultural technology for growing dill is determined by its biological characteristics.
Moist soil and fertilized soil are the components of success for any farmer who takes up the cultivation of this spice. In the garden it can be grown by self-sowing. It happens that when you sow dill in a garden bed, it grows stunted. But the one that has sown itself develops into a powerful bush.

Dill does not like acidic soils and does not tolerate shade, so it is useless to sow it under apple trees. In order to have dill greens all summer, it should be sown in the beds every 15 days.

Not only dill greens are important for preparations; dill umbrellas are needed for pickling cucumbers and mushrooms, so I advise you to plant several varieties in your garden.

It is better to prepare the soil for dill in the fall. It is desirable that it be fertile, organic-rich soil. Dill can be sown early (even in open ground) - at the end of April. At a temperature of 5°, dill will sprout in two weeks, and at a temperature of 20° in 10 days. Seedlings are able to withstand frosts down to -5°, but, like spring heat, a sharp cold snap leads to oppression of plants. Dill sprouts on its own, sown by self-sowing in the fall, and produces the earliest greenery. It can be left where it does not interfere with other crops.

The best predecessors of dill are cucumbers and tomatoes. Dill loves potassium and phosphorus, so superphosphate, potassium fertilizers and ammonium nitrate are added to the soil. Ash will also be a good supplement.

It is convenient to plant dill in greenhouses along the perimeter of the passage and at the northern wall of the greenhouse - due to air humidity, it turns out more juicy.

Dill seeds are quite large, they are planted in the soil to a depth of 1-2 cm, maintaining a distance between plants of 5-10 cm, and between rows - 20 cm. The seeds can be soaked, or they can be sown dry (plants developed from dry seeds will be even better adapted to weather anomalies). When plantings become thicker, dill must be thinned out, otherwise it will stop growing.

Caring for dill crops consists of weeding, loosening the rows and watering. Dill needs to be watered regularly, otherwise its foliage becomes small and hard.

Like most plants, dill does not like manure, but skinny dill should be watered a couple of times with weed infusion to saturate it with nitrogen.

Bush varieties of dill can be grown through seedlings (sow one seed in small peat pots, and then plant the plants in a greenhouse).

For bush varieties of dill, constantly remove the lower leaves - this will give impetus to their new growth. Oddly enough, this spicy plant has many pests.

Harvest and storage

Gardeners begin to receive sprouts of young greenery 35-40 days after planting the seed. Dill news is collected in different ways. While some people tear off large leaves, others uproot the plant. The most useful is dill , the height of which exceeds 5 cm.

Despite the fact that the germination rate of the crop is average, after the sprouts appear it develops quickly. If the plant is not disturbed for a long period of time, it will reach a height of 25-30 cm, and sometimes higher. The greens are harvested before the flowering period begins, as the taste changes after that.

It is better to collect in the morning, at this time the greens are very juicy.

The yield of dill allows you not only to eat it fresh, but also to dry and freeze it for the winter. At the same time, it does not lose its taste.

How to care after planting

Now that the young greens have started to grow, you won’t need any special care. The main thing is not to let the soil dry out, but also not to overwater it, so that powdery mildew does not appear.

When very hot days set in, the plant likes rain watering. I do this from a watering can.

While the plant is young, it is important to remove weeds. When it gets stronger, they will no longer be afraid of it.

Did you know that dill also needs to be pinched? If you pinch the umbrella in time, a new sprout will appear and there will be much more greenery.

Watch a video on how to properly grow greens so that you can have enough for the whole season.

How to plant dill: practical tips that work