Honey sugar tomato - description and characteristics of the variety

Advantages and disadvantages

The tomato, for which there is another name, Honeydew, was bred by breeders in Siberia.
The plant is not a hybrid; it bears fruit successfully in cold summers. The choice of growing method depends on the climatic conditions of the region. The variety belongs to the group of mid-season tomatoes with a ripening period of 110-115 days. Tomatoes are round in shape, slightly flattened, with a smooth glossy surface and dense consistency. The weight of the fruit reaches 400 g. The characteristics and description of the variety indicate a high, stable yield. From 1 bush, 2.5-3 kg of tomatoes are harvested per season.

Tomatoes have a wonderful aroma, taste sweet, sugary, reminiscent of honey. At maturity, the fruits are creamy yellow in color. With a horizontal cut, 5 chambers with seeds are observed.

Tomatoes are designed for long-term storage and can be transported over long distances. In cooking, tomatoes, recommended for children's and dietary nutrition, are used fresh for preparing salads.

Pros:

• large fruit;
• prolonged maturation;
• unpretentiousness of cultivation;
• endurance of adverse factors;
• disease and stress resistance;
• transportability.

Minuses:

• need for garter, feeding.

Pros:

• excellent taste;
• excellent presentation;
• high productivity;
• long storage, good transportability.

Minuses:

• There are practically no disadvantages.

Harvesting and storage rules

Fruit ripening occurs 110-150 days after sprouts appear above the soil surface. 3 weeks before harvesting, you need to pick off the buds and flowering shoots from the bush to allow the tomatoes to ripen. Depending on the purpose, tomatoes are picked: for preservation and long-term storage, preference should be given to brown specimens; for the purpose of preparing salads and sauces, preference should be given to ripe, richly colored vegetables.

The harvest should be completed before the night temperature reaches 8°C. Picked fruits retain their quality in a cool place, for example, in a cellar. If ripening is required, you can spread brown tomatoes directly on the windowsill. Dairy vegetables can also be ripened in a cardboard box in which several ripe tomatoes are placed. They will speed up the ripening process by releasing ethylene.

To store the harvest, plastic or cardboard boxes covered with paper are used. It is not recommended to put more than a bucket of vegetables into one container. When laying, the noses of the fruits are located down.

Cream tomatoes are ideal for winter preparations. They retain their shape perfectly after heat treatment and give the preservation a unique summer taste. When fresh, the product has no less useful qualities, which is highly valued by housewives and professional chefs. Even freezing cream cut into slices does not spoil the taste and structure.

Reviews about the variety from those who planted

Honey-sugar tomato “Siberian Garden” reaches 80-140 cm. The leaves are of the usual type. Ripens in an average period - 110-115 days pass between seed germination and the first harvest. Characteristics and description of the fruits: large, weighing up to 150-300, maximum 400 grams, have a flat-round shape. They have a light orange, amber tint. The pulp is dense, tastes sweet, with a honey flavor, and contains a lot of juice. There are five seed chambers.

Fruits can be included in children's and diet menus.

The plant is suitable for growing in greenhouse conditions and open ground. The choice depends on the climatic conditions of the region. Appearance and description of the variety:

• mid-ripening, fruit ripening time up to 115 days;
• medium-sized, maximum height of bushes 1.5 m;
• high yield, maximum weight of berries from one bush is 3 kg;
• the maximum number of brushes on one plant is 7 pieces;
• suitable for transportation and storage;
• determinate bushes;
• resistant to most pests and diseases;
• requires careful care.

Reviews from gardeners indicate the successful cultivation of the plant in different parts of the country. Good results were recorded even in the coldest regions: Siberia, Khabarovsk, Irkutsk, Magadan region. The popularity of the Honey Sugar variety of tomatoes is due not only to its endurance, but also to the taste of the fruit. Characteristics of ripe berries:

• round shape;
• color creamy yellow when ripe;
• smooth;
• medium size, maximum weight 300 grams;
• sweet, honey taste.

Tomatoes of the Honeydew variety are often included in children's and diet menus. To successfully grow tomatoes, you must first prepare them - grow seedlings.

Tomatoes require moderate attention. The rules of care include:

• watering with warm water at least once every five days;
• weeding, it is necessary to remove weeds;
• loosening;
• Feed the plant with mineral or complex fertilizer at least 4 times from the moment of planting.

The plant can be grown both in open beds and in greenhouses. The growing method is chosen depending on the climate of the region. The Honey Sugar variety is described as follows:

1. Medium-early ripening period - the fruits ripen 115 days after the seedlings emerge.
2. Medium-sized - the plant reaches a height of no more than 150 centimeters.
3. It produces a large amount of harvest - up to three kilograms of tomatoes can be harvested from each bush.
4. Up to seven clusters are formed on each bush.

Most gardeners speak positively about the Honey Sugar tomato, noting that it can be successfully grown in different parts of the country. Even owners of garden plots in regions with the most unfavorable climatic conditions for this vegetable crop reap a rich harvest - Siberia, Magadan, Irkutsk, Khabarovsk.

• the shape of ripe fruits is round;
• creamy yellow color;
• medium size, weight of each tomato is maximum 300 g;
• the surface is smooth;
• the taste can be described as honey-sweet.

Ripe tomatoes of the Honey Sugar variety are successfully used in various fields of cooking. They are often included in the menu of young children, as well as in dietary meals.

1. Maria Viktorovna, 43 years old: I was very pleased with the sweetish tomatoes of the Medovo Sugar variety. I planted it especially for my grandchildren. They eat them happily - there is no allergic reaction. When grown, the plant was quite unpretentious. The main thing is not to plant bushes very close to each other. I fed it 5 times during the season. Productivity in warm weather is high. 3.5 kilograms per bush.
2. Ekaterina P., 35 years old: I decided to wrap up the preparations for the winter. I thought for a long time about the best tomatoes to plant. After studying the reviews, I settled on Medovo Sugar – the color and size are suitable for blanks. I grew it in a greenhouse and did not encounter any difficulties. One of the nuances is that you definitely need to take stepsons. As for the rest, as with other species - water, loosen, feed. I have prepared the preparations for the winter; I will delight myself and my family with delicious salted tomatoes.

Mid-season, medium-growing tomato variety for open ground and greenhouses.

Bush 0.8-1.4 meters high, regular leaf. Requires tying to the support and pinning. The best results were obtained when forming a plant with 2 or 3 stems.

photo author Tatyana Sichkaruk-Mazana

The fruits are round, smooth, yellow-cream in color at maturity, weighing 150-300 grams, with a delicate sugary taste. This taste will be if the plant is grown in a sunny place; in the shade and partial shade, the taste of the fruit may not be so sweet. These tomatoes are suitable for both fresh consumption and canning. They are also recommended for baby and diet food.

“Honey-sugar” is considered mid-season and ripens approximately 115 days after the first leaves appear on the seedlings. General description of the plant:

• Bush of average height 0.8 -1.4 meters;
• The leaves are simple. There are not many of them on the bush;
• Inflorescences are simple;
• The fruits are regular round in shape, smooth with a dense skin. The hallmark of the variety is the creamy-yellow color of the tomatoes. The average weight of the fruit is about 150 grams, but they can grow up to 300 grams. The tomatoes have an excellent honey-sugar taste, according to the name of the variety.

Although the variety brings a lot of trouble during cultivation, it is quite popular among gardeners due to its excellent sweet-honey taste and high yield.

Therefore, if you have experience in growing tomatoes and time to care for an unusual variety, you can confidently choose “Honey-Sugar” and get unusual and wonderful yellow tomato fruits.

1. Medium-early ripening period - the fruits ripen 115 days after the seedlings emerge.
2. Medium-sized - the plant reaches a height of no more than 150 centimeters.
3. It produces a large amount of harvest - up to three kilograms of tomatoes can be harvested from each bush.
4. Up to seven clusters are formed on each bush.
5. Tomatoes of this variety are easily transported and stored for a long time.
6. The plant is determinate.
7. The variety is resistant to major diseases and pests.
8. Needs careful care.

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The Honey tomato is a mid-season variety. The first fruits need 110-115 days to fully ripen. The bush is indeterminate, tall, and requires staking to a trellis or stakes. The leaves are large and dark green in color. Inflorescences of a simple type.

Honey tomato fruits grow weighing 300-400 g. The taste is sweetish with a honey aftertaste.

Important!

Sweet tomatoes can only grow if they get plenty of sunlight. Therefore, plants should not be planted densely, but it is important to remove all excess shoots and leaves in a timely manner.

The fruits are round, flattened at the top and bottom. The variety is characterized by large ribbing. After full ripening, the peel acquires a bright pink color. The fruits grow weighing 300-400 g. The pulp is multi-chambered, fleshy, with a lot of juice. Not a lot of seeds. The taste is sweetish, with a honey aftertaste, which is where the name comes from.

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Detailed characteristics of tomatoes allow you to become better acquainted with the variety. Tomatoes of the Honey variety have many advantages over other varieties.

The pulp is multi-chambered, fleshy, with a lot of juice

• Can be grown in a greenhouse and in open ground.
• Productivity is high.
• If the fruits are harvested ahead of schedule and are greenish, they can be placed on the windowsill to ripen. They ripen quickly, and this does not spoil the taste.
• Keeping quality is good. To prevent fruits from spoiling quickly, it is important to store them in refrigerators or any other cool place. Before storage, tomatoes are sorted by degree of ripening.
• Thanks to their dense peel, tomatoes of this variety can easily be transported over short and medium distances.
• Product quality is good.

Important!

The main disadvantage of the variety is that the stem and branches of the plant are brittle.

• Suitable for growing in Siberia and regions with similar climatic conditions.
• The Honey Tomato loves light. If there is not enough light, development will be slowed down.
• Plants are resistant to temperature changes.
• Immunity is resistant to many diseases.
  Seedlings are done on average 2 months before planting

The Honey variety tomato is in great demand among gardeners. It is not difficult to grow and the fruits are very tasty.

• Lyudmila Gribko: “Even though the variety is called Honey, my harvest was not distinguished by its sweetness, but perhaps it’s due to the lack of sun, I don’t know. Caring for the bushes was not difficult. I treated it a couple of times with fungicides and carried out regular fertilizing with minerals. The tomatoes grew large and rich in color. Just what you need for salads. And yet it’s a pity, they are not as sweet as I would like, I expected more!”
• Andrey Koroza: “Not a bad variety. The tomatoes grow beautifully, the flesh is almost red, very juicy. Almost the entire harvest was processed into juice. The family is very happy. Plants are not demanding in terms of care. Even if I forgot to water, they grew without problems. The fruits turned out sweet, very tasty, at least sell them! Next year they will definitely plant them again.”
• Tatyana Davydova: “I used to always grow these tomatoes in open ground. This time I tried to make them in a greenhouse - it turned out that it was even easier to grow this way. The harvest was 1.5 times more. The fruits are very sweet, rich in color, half were sold, the other was put into canning. I’m very pleased with the variety; now they will grow it every year in greenhouses!”

The Honey Dew tomato is a determinate, medium-growing variety. Features of the bushes:

• shoot height 1.2-1.5 m;
• powerful, strong stems;
• number of fruits 5-6 per cluster.

The ripening period is medium late - 115-125 days from germination. Fruiting continues until the autumn season.

Description and characteristics of tomatoes:

• average weight 350-450 g;
• the pulp is sugary, fleshy;
• the skin is not cracking, durable;
• creamy yellow color;
• high level of carotenes and ascorbic acid.

The fruits have a sweetish taste. They add richness to salads, juices, and ketchups. They make delicious pastes and thick sauces.

Description of tomato variety Pink Honey

According to many gourmets, pink tomatoes are the most delicious. And among the pink varieties, the Pink Honey tomato stands out for its taste. The variety was created in Novosibirsk. In 2006 it was included in the State Register. Approved for breeding in all regions of Russia.

The Pink honey variety created by Novosibirsk scientists is grown both in open ground and in greenhouses

Appearance

The variety Pink Honey belongs to determinant, that is, low plants. The usual height of a bush in open ground is 70 cm. If a tomato is grown in a greenhouse, then it is much higher - up to 1 m 50 cm. The leaves are medium in size, dark green in color. The inflorescence is simple. One flower cluster can bear from 3 to 10 fruits.

The fruit has a round or truncated heart-shaped shape, with a slightly ribbed surface. A distinctive feature of the variety is the presence of a dark spot near the stalk, which disappears when ripe. At the stage of technical ripeness, the tomato turns pink, corresponding to its name. The skin is thin.

The pulp is aromatic, tender, juicy and meaty. The taste is rated as excellent. The taste is sweet, the sourness characteristic of red tomatoes is absent. The variety has a multi-chambered fruit - the number of nests is 4 or more. The seeds are small.

The pulp of the Pink Honey tomato is very juicy and fleshy

Characteristic

1. The Pink Honey variety is mid-season. 110 days pass from the moment the seedlings emerge until the harvest begins.
2. Productivity in open ground is 3.8 kg/m². The average weight of a tomato is 160 - 200 g. The originators of the variety indicate its large fruit size - from 600 to 1500 g. Moreover, the first fruits, as a rule, have such a large mass, and those that ripen later are smaller. Commercial yield of fruits is 96%.
3. The fruits are used in fresh salads and make delicious juice or ketchup. Pink honey is not suitable for preservation and pickling.
4. This variety of tomatoes does not last long - once removed from the bush, they retain their presentation for only 10 days. And they are unlikely to withstand transportation due to their thin skin. But thin skin is not only a minus. It is perfectly chewable, which is why Pink Honey is so suitable for consumption in its raw form.
5. If you do not maintain the watering regime, the fruits will crack.
6. The Pink honey variety is not resistant enough to diseases.

Tomatoes of the Pink Honey variety are rightly called large-fruited.

Advantages and disadvantages - table

The Pink Honey variety is not a hybrid variety. This means that the seeds retain all hereditary characteristics. Thus, having purchased seed material once, you can subsequently harvest it yourself.

Tomato Pink Honey - video

Features of cultivation

They are planted traditionally - using seedlings.

Seedling bushes are transplanted at the age of 55-60 days.

4 plants are placed per 1 m, the distance between holes is 50 cm.

How to grow correctly:

• guidance in 2 barrels;
• feeding during flowering, setting, ripening;
• spraying for prevention with Bordeaux mixture, “Fitosporin”;
• mulching with a layer of 8 cm.

Ripe fruits are stored for up to 2-3 weeks.

Early maturing / Medium growing

User rating: 4/5

Mid-season / Mid-season

User rating: 4/5

Mid-season / Mid-season

Let's take a closer look at growing this delicious variety.

Many people believe that there is no need to prepare purchased seeds for planting, but some seeds may still be unsuitable for propagation or infected with diseases. Therefore, it is recommended to carry out the following preparation of seed material:

• Selection of seeds for suitability. Empty and low-quality seeds usually float in a glass of salt water;
• Disinfection. Immerse the seeds in a disinfectant solution for 20 minutes;
• Treatment with bioactive substances to increase productivity. For example, take aloe juice and mix it with water 1:1. The seeds are placed in gauze and placed in the solution for 12 hours. Then, without washing, air dry.

To sow seeds, you need to prepare a shallow container with soil, pour the seeds into it, lightly sprinkle some soil on top and water. It is advisable to place the pot in a well-lit place.

IMPORTANT: Before the first shoots appear, it is recommended to cover the container with film with several holes (for air circulation). It needs to be removed when the first shoots appear.

Planting seedlings of the “Honey-Sugar” variety is no different from planting other tomatoes. Arrange no more than three bushes in a checkerboard pattern (the distance between plants is 70 cm, and between rows is 40 cm).

IMPORTANT: Landing should be done in a place well lit by the sun. If planted in the shade, the tomatoes will not taste as sweet.

The care rules are not too complicated, but it is important to adhere to them in order to get a full harvest. Tomatoes need:

• Regular watering with warm water (at least once every 5 days). If you water with cold water, you can provoke the appearance of putrefactive diseases;
• Mandatory removal of weeds that take nutrients from the ground to the detriment of tomatoes;
• Loosening the soil to increase breathability;
• Feeding bushes with fertilizers. The procedure is carried out 3-4 times with a difference of 2 weeks from the moment of disembarkation in a permanent place;
• Stepsonning;
• Tying bushes to a support.

To ensure a good harvest, it is recommended to grow tomatoes in seedlings. Preparation of seeds for sowing begins 2 months before the expected date of transfer to the ground to a permanent place.

For seedlings, you can use containers or separate peat pots. Seeds are planted at a depth of 1.5-2 cm. To increase the germination rate, it is recommended to use a growth stimulator.

The formation of healthy planting material requires a constant source of light, an air temperature of 23 ° C and abundant watering, which is best done by drip using a sprinkler.

When planting in the ground, seedlings are placed at a distance from each other, based on 3 bushes per 1 m². The plant requires the removal of excess shoots and foliage. To increase the yield, it is recommended to form bushes with 1 stem.

Bushes of the Honey Dew variety reach a height of 0.8-1.5 m and require additional support. Under good conditions, up to 7 clusters can be formed on the plant.

The crop requires additional fertilizing with complex or mineral fertilizers according to the manufacturer’s scheme. Watering the plant should be carried out systematically, with warm water, at least once every 5 days.

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. When planting 1 sq. meter there are up to 4 plants. When forming a bush into 1 trunk, you can place up to 6 plants.

If you have grown Honey Sugar tomatoes, please write how you liked them. What was the yield and taste of the fruits in your climatic conditions? Will you grow them again? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Honey-Sugar tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

The Honey tomato variety grows well both indoors and outdoors. And yet, experts recommend growing it outdoors only in the southern regions, where summers are long and warm. In the middle zone, you should give preference to greenhouse cultivation to get a really sweet harvest.

These tomatoes are usually grown using the seedling method. Seedlings are done on average 2 months before the day of transplantation to a permanent place. At the 2-leaf stage, the sprouts are picked into separate cups. When the seedlings are already strong enough, they are transplanted into the ground. There are 3-4 sprouts per square meter.

• A bush with 2 stems is formed. To get 2 trunks, you need to leave a side shoot - a stepson, which will appear under the first flower cluster. Pruning is carried out regularly, otherwise the crop may take a long time to ripen.
• It is highly recommended to tie tomatoes with some non-natural material. If you use natural materials, such as cotton fabric, the stem may begin to rot.
• During fruit ripening, it is important to water infrequently.
  Of course, a lot of moisture causes tomatoes to grow large, but this can reduce the concentration of sugars and nutrients. And at the end of fruit ripening, watering is stopped altogether. The bush is indeterminate, tall, requires staking
• After watering, if the soil becomes crusty, it is worth loosening it. Hilling is also necessary; it is done approximately 3-4 times per season. Thus, the growth of the root system improves, the crop becomes strong and less susceptible to pests and diseases.
• Fertilizing is applied throughout the entire period of fruit ripening. In the summer, in order for the tomatoes to ripen sweet, it is important to add potassium-phosphorus substances. For example, Monophosphate is diluted in an amount of 1 tsp. per 10 liters of water and spray 5 plants with this amount. From organic matter, we can recommend an infusion of ash (100 g per 10 liters of boiling water). After a day of infusion, the liquid is used for irrigation. 0.5 liters are consumed per plant.

Interesting!

To prevent late blight, healthy plants need to be sprayed with garlic infusion. The solution is made from 100 g of garlic and a glass of water. When the infusion has stood for 24 hours, it is mixed with 10 liters of water and the bushes are sprayed every 1.5-2 weeks.

• Honey tomato can get sick, like other types of tomatoes.
  But if desired, you can reduce the incidence to a minimum. To do this, 2-3 sprayings with fungicides and insecticides are carried out every season. Such treatments are preventive in nature, so complex-action drugs are used. For prevention, you can also use folk infusions and solutions. Honey tomato yield averages up to 15 kg per square

Plants shoot into 2-3 stems. Tied to a support. Can be planted in a greenhouse or outdoors, but in cool climates the fruits may not ripen until September.

Tomatoes are stored for a long time in a dry, dark place and can withstand long-term transportation.

Early maturing / Medium growing

Honey-sugar tomato

photo author Tatyana Sichkaruk-Mazana

Description and characteristics of the Honey-Sugar tomato variety, reviews, photos

Mid-season, medium-growing tomato variety for open ground and greenhouses.

Bush 0.8-1.4 meters high, regular leaf. Requires tying to the support and pinning. The best results were obtained when forming a plant with 2 or 3 stems.

Basic qualities of fruits

photo author Tatyana Sichkaruk-Mazana

The fruits are round, smooth, yellow-cream in color at maturity, weighing 150-300 grams, with a delicate sugary taste. This taste will be if the plant is grown in a sunny place; in the shade and partial shade, the taste of the fruit may not be so sweet. These tomatoes are suitable for both fresh consumption and canning. They are also recommended for baby and diet food.

Features of cultivation, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. When planting 1 sq. meter there are up to 4 plants. When forming a bush into 1 trunk, you can place up to 6 plants.

If you have grown Honey Sugar tomatoes, please write how you liked them. What was the yield and taste of the fruits in your climatic conditions? Will you grow them again? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Honey-Sugar tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

How to prepare and plant seedlings

To get a good harvest, it is better to plant tomatoes in seedlings. If you follow the recommendations, there will be no difficulties with the plant:

• preparatory work begins two months before the expected landing date;
• Seeds should be planted at a depth of 1.5-2 cm;
• Separate peat pots are suitable for seedlings;
• it is necessary to maintain the room temperature at least 23 degrees;
• to improve germination, it is recommended to use a growth stimulator;
• love abundant watering;
• growth requires a constant source of light.

It is recommended to harden off the seedlings a week before planting. Place the plants in fresh air, start the hardening time at 20 minutes and increase to at least 2 hours.

Important! When planting in the ground or greenhouse, do not place the seedlings close to each other. For 1 sq. m there should not be more than three bushes.

The plant requires mandatory pinching. For best results, the bush should be formed into one stem.

To reap a rich harvest of delicious tomatoes, it is recommended to use the seedling method when planting vegetables. If you follow the rules listed below, there should be no difficulties with caring for the plant. Experienced gardeners give the following recommendations for growing the Medovo Sugar variety:

1. It is necessary to sow seeds for seedlings 60 days before transferring them to a permanent place.
2. Planting of seed should be done to a depth of one and a half to two centimeters.
3. It is better to plant seedlings in separate peat pots.
4. It is necessary to ensure that the temperature in the room where the seedlings are located is at least 23 degrees.
5. To increase productivity, it is recommended to use a growth stimulator
6. The plant should be watered abundantly.
7. In order for seedlings to grow better and faster, it is necessary to provide them with a constant source of lighting.

In addition, hardening of the seedlings is required, which should begin one week before transferring to a permanent place. To do this, you need to take the containers with the sprouts out into the open air and leave them there from the beginning for 20 minutes, gradually increasing the time spent outside to 30 minutes.

Attention! When planting in open beds or in a greenhouse, you should not place the bushes at a small distance from each other. It is necessary that there are no more than three bushes per square meter.

It is imperative to prun the plant. To get a large amount of harvest, the bush should be formed into one stem.

tomato Marshall Victory - description and characteristics of the variety

Important tips for growing seedlings

It is well known that, depending on the proper cultivation of tomato seedlings, the yield of a particular crop, as well as the quality content of its fruits, will be individual. Moreover, you need to start with choosing seeds. The guideline will be the varietal description, harvest time, size and height inherent in the tomato bush, and the level of purity during selection. When deciding to start growing tomatoes and growing seedlings. It is recommended to follow certain rules:

1. Visual inspection of purchased seeds is carried out to identify possible voids and deformations in them.
2. Upon completion of the selection of the most complete material, the latter is immersed in a solution with salt for some time and all the seeds that floated to the surface are eliminated.
3. In order to disinfect the seeds, they are placed in a warm solution of potassium permanganate or hydrogen peroxide for ten minutes or a quarter of an hour.
4. To carry out some hardening of the seed material, it is placed in the lower part of the refrigerator for one or two days.
5. To make seeds germinate faster, you can use a special method - germination using the surface of a damp fabric material.

After following all the useful tips, the tomato seeds fall into a pre-arranged and disinfected nutrient soil, which is important for seedling boxes with holes for drainage. Again, remember that sowing is carried out 60 days or a little less before the day when the “Honey Cream” finds its permanent location.

If I plant this or that variety of tomatoes, it means that I was impressed by the characteristics and description of the variety. Recommendations from experienced gardeners who grow it themselves also play an important role.

It is important to pay attention to the resistance of the tomato variety to parasites and climatic nuances, taste characteristics, and place of growth. And then your favorite vegetables will delight you with a good harvest

Gardeners' opinion about the variety

I really liked the sweet tomatoes of the Honeydew variety. I grew it especially for a child, on the recommendations of a friend. My daughter eats it with pleasure - she has no allergies, I prepare salads and wrap them. The variety turned out to be not very whimsical in cultivation. The main thing is not to plant seedlings too close. Tomatoes love space and good feeding.

Valentina Karlovna, 35 years old.

I planned to make some beautiful preparations for winter. It took me a long time to choose the right tomatoes. According to the description, I liked the Honey Sugar tomatoes, the color and size are suitable for twists. The first harvest was harvested in August. The ripe berries lived up to expectations. All of the correct shape, smooth, neat, the color is very beautiful - honey.

The bushes turned out to be tall, I tied them up. Everything else is the same as with other varieties - watering, loosening, feeding. The twists were a success; in the winter we will treat ourselves to pickles. Next year I plan to try planting the variety in open ground if the summer is warm. I will definitely share my impressions.

Ekaterina Maslyakova, 47 years old.

The Honey-Sugar tomato, reviews of which indicate the popularity of the variety among vegetable growers, is distinguished by its taste and moderate cultivation requirements.

“Last year, when choosing seeds for tomato seedlings, I noticed a photo of a Honey Dew tomato. As a result, we managed to grow delicious fruits with a rich honey taste. I removed about 4 kg of tomatoes from the bush. The main thing is to maintain a distance between plants when planting, because they tend to form branched bushes.

“I grew honey tomatoes in a greenhouse especially for the child on the recommendation of colleagues. My daughter really likes them and eats them with pleasure. The plant is exactly like in the photo, the fruits look like drops of amber among the green foliage. Over the entire period, 6 clusters with fruits were formed on the bush. The variety was not particularly whimsical in cultivation.

One of the main positive qualities of any vegetable crop is resistance to adverse weather. Siberian breeders created the Honey Sugar tomato variety, which has another name - Honey Dew. It produces large quantities of crops even in the cool season.

The most popular varieties of tomatoes

Those who plan to grow cream on their plot for the first time are advised to read the description of the popular varieties of cream, in addition to the already well-known Moscow and Honey varieties.

Orange cream

The plant has an average ripening period and is characterized by high yield (over 10 kg per 1 m2). The bushes are compact in size, up to 1.2 m high. The variety is resistant to late blight, root rot, and can withstand unfavorable weather conditions and sudden temperature changes. The fruits are orange in color and weigh 50-60 grams. A special feature is the high content of carotene in the fruits.

Cio Cio San

The plant is more suitable for growing in greenhouses. The mid-season crop is characterized by good immunity, which is manifested in resistance to fungal infections. The bush is formed in large sizes with branching. Each one bears an average of 50 pink fruits.

Hope

Tomatoes are high-yielding, resistant to diseases and pests, and easy to care for. This is a real dream for gardeners; the fruits literally stick to the bushes, creating a beautiful red-green landscape. Each bush consists of 4-6 branches, the height of the tops does not exceed 1.5 m. The weight of one medium-sized fruit reaches 70-80 grams. Planting begins early, the plants are cold-resistant. You can create additional protection using film or agrofibre.

Cream giant

A mid-early ripening variety, it is distinguished by large fruits (up to 300 grams) and a beautiful raspberry-red color. The growing location can be an open garden bed or a greenhouse. The height of the bush, which forms 2-3 stems, reaches 1.8 m. 7-11 kg of fruit are harvested from a square meter of bed. The taste is filled with a sweetish note, the flesh is fleshy and juicy.

De Barao

A plant with late fruit ripening, forms branched tall bushes. A feature of the culture is the need for regular stepsoning. Tomatoes have a smooth oval shape, colors can be different (pink, black, red, orange, yellow). The weight of an average-sized specimen is 60-70 grams.

How to care for a plant

This variety needs care. It is recommended to care for plantings in the following way:

1. Water with warm water at least once every five days.
2. Weed the beds, remove weeds.
3. Loosen.
4. Fertilize the plantings using mineral or complex fertilizers (this must be done at least four times from the moment of planting).

1. Water with warm water at least once every five days.
2. Weed the beds, remove weeds.
3. Loosen.