Variety of tomatoes with carrot leaves “Carrot”

Description and characteristics of the Carrot tomato variety, reviews, photos

Early, low-growing, determinate tomato. The variety is intended for cultivation in open ground.

The bush is 60-80 cm high, the leaves are carved, like carrots, hence the name of the variety. The cluster is simple, 6-7 fruits each.

Basic qualities of fruits

Tomatoes are flat-round, smooth, red in color, weighing 100-220 grams. The taste is ordinary, tomato, with sourness. The fruits are suitable for both canning and fresh consumption.

The variety is valued for its early ripening, unpretentiousness, consistently high yield and resistance to major tomato diseases.

The best varieties of tomatoes - part two

We continue to publish a series of the best varieties of tomatoes.

So, we present to your attention

Tomato Emerald apple

An unusual variety, distinguished by its emerald flesh, sweet and juicy taste. Tomato weight - up to 250g. Bushes up to 1.3 meters high. From each one you can harvest up to 10 kilograms of harvest. It begins to bear fruit from July until September.

Tomato Emperor

It comes in red and pink. The variety is mid-early, very productive - up to 12 kg per bush. The plants are spreading, with a powerful root system, tall - up to 170cm. Each one produces many fruits weighing about 150-250 grams. The shape of the tomatoes is elongated. Excellent for preparations and salads.

Tomato Iris

Also early ripening, grows up to 1.2 m, bears fruit in July. Tomatoes are round in shape, 10-15 of them are tied on each bush. Weight - 50-60 grams. Up to 5 kg is collected from the bush. The purpose is universal.

Tomato Long Keeper

Refers to the later ones. The good thing is that its fruits can be stored at home for a very long time. It grows up to 1.5 meters, on each cluster there are 5-6 tomatoes weighing 100-150 grams. The shape is slightly flattened.

The fruits ripen only on the lower cluster; the rest are usually collected green and allowed to ripen at home - there they will turn orange-yellow.

The interesting thing is that if stored properly, undamaged tomatoes can last until the next harvest! Up to 6 kg are collected from the bush.

Tomato Raspberry Lamp

Unusual raspberry-colored tomatoes, shaped like a lamp. They weigh 60-80g. The bushes reach a height of up to 2.5 meters. The ripening period is medium-late. Each cluster contains 6-9 tomatoes.

The skin of the fruit is thick, the flesh is dense, they tolerate heat treatment well and do not crack. An excellent option for marinating. Fruiting begins in mid-July, and can be collected until frost.

Tomato Marmande

An early, large-fruited variety from Holland. It grows in height up to one and a half meters, the tomatoes are red, flat-round, slightly spotted, firm, with excellent taste. They weigh 150-200g. Wonderful both in preparations for the winter and in salads. Productivity - 7 kg.

Carrot tomatoes

The variety is early ripening, low - up to 90 cm. The heavily dissected leaves look like carrots. On a cluster there are 4-6 fruits weighing 90-120g, flat-round shape, carrot color. Productivity - 4-5 kg. Fruiting: July - August. We have already written about the Moscow Delicacy, let us only remind you of its popularity.

Tomatoes Novy Goshary

The second name is dry tomatoes. An original variety with fruits that are hollow inside and resemble sweet peppers in their structure. Mid-season, perfect for stuffing. Fruits weigh 80-120g, yield - 6kg.

Tomato variety Orange Cream

Medium-sized, mid-ripening, height - up to 160cm, productive (up to 6kg), unusual variety. The tomatoes are bright orange in color and look like cream. Weight - 40-60g, unusual taste, crispy, sweet and sour. Ideal for canning and fresh. Fruiting is also pleasing - from mid-July until frost.

Pepper tomatoes

Fleshy, sweet, medium-sized (1.4 m), mid-early original variety. The tomatoes are pepper-shaped, red in color, weigh up to 100 grams, sweet, practically without seeds and without liquid. You can remove up to 6 kg from a bush. It is necessary to collect every day, since this variety has one drawback - the fruits do not stick well to the hands and fall off.

Tomato variety Roma

The second name is Rome. Mid-early, extended fruiting period, height - up to 1.6 m, abundant fruiting. The tomatoes are red, beautiful, smooth, plum-shaped, weighing up to 100g, up to 20 pcs per bunch. The pulp is tasty, there are few seeds, but there is a lot of sugar and dry matter. Ideal for whole canning, including in its own juice.

Russian Giant

Large-fruited, with heavy fruits (dense structure and, accordingly, large weight of each tomato). Round, beautiful fruits with a slightly flattened shape, weigh up to 600g, and are red in color.

Each brush will give 3-4 such miracles. Purpose: salad. Excellent taste, do not crack, the variety is resistant to pests and diseases. Up to 7 kg is collected from a bush. The beginning of fruiting is July, the end is early September.

Bush up to 1.8 m high.

Samara F1

A racem variety, early ripening. You will receive your first tomatoes 85-90 days after emergence. Medium-sized with round, smooth, dense fruits weighing 80g, with excellent taste. Maturation is simultaneous.

Brindle

Mid-late variety, ideal for canning. Tall (up to 2.5 m), with red-raspberry tomatoes with yellow stripes. Weight - 60-70g, on the brush - up to 15 pieces. Fruiting begins in July and ends with the first frost.

Persimmon

An unusual, mid-early variety whose fruits resemble persimmons. Bushes up to 1.5 m high, orange fruits weighing up to 200 g, sweet, fleshy, suitable for harvesting and for fresh consumption. You can collect up to 5 kg from a bush. The beginning of fruiting is July, and until the beginning of September.

Black Moor

Early, low (up to a meter), with small fruits weighing 40-50g. Each brush can have up to 18 teardrop-shaped tomatoes. Incredibly sweet, red-brown in color, with a dark spot on the stalk. There is no need to plant this plant, since it is on the stepsons that the main crop is formed. Universal purpose. Productivity - 6 kg.

Black Prince

A well-known mid-season variety up to 2 m high, with black-crimson fruits. Weight - 250-300g, sweet taste, high dry matter content. Very resistant to diseases. From each plant you can collect up to 8 kg.

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Source: https://sazenec.ru/ovoshhi/tomaty/luchsie-sorta-tomatov/

Features of cultivation

photo author Svetlana Vodyakova

The photo shows Carrot tomato seedlings.

We recommend sowing the seeds of this tomato for seedlings 55-60 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 5 plants per meter of plot.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, partial pinching and preventive measures to protect against diseases and pests.

If you grew Carrot tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Carrot tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

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The Carrot tomato has beautiful bushes and fruits, grows well in open ground, and the tomatoes are tasty and juicy. It's easy to grow and will garnish any salad.

Description and characteristics of the variety

The Carrot tomato has determinate bushes reaching 80-90 cm. The leaves are very carved, similar to the foliage of carrots, which gave the variety its name. The inflorescences are simple, the fruits grow in clusters of 6-7 pieces. Characteristics and description of the fruit: medium-sized tomatoes, 100-150 g each, flat-round in shape with visible ribbing. The largest ones reach 220 g. Their color at maturity is orange-red. There are many seed chambers inside. Rich tomato taste, universal use.

Description Tomato Carrot 0.1 g

An ultra-early low-growing variety for universal use. Designed for cultivation in open ground with the use of temporary film shelters. The leaves are similar to carrots, hence the name of the variety. The average yield per bush is 6-9 kg. The frequency of tying brushes is every 1-2 sheets. The number of fruits in the cluster is 6-7. The fruit is round, smooth, red, weighing 95-220 g. Valued for its unpretentiousness, good taste and fairly high yield. It is practically not affected by fruit rot and other diseases.

Planting and care

Seeds are sown in March or early April in loose and fertile soil. The seed and substrate are spilled with a 3% potassium permanganate solution to kill bacteria and fungi.

When the seedlings form a second leaf, they need to be picked.

Up to 7-9 bushes are placed on the garden bed.

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Bushes of the Carrot variety produce a harvest 95-100 days after germination. Under the right conditions for plant growth, each bush can produce up to six kilograms of harvest. The fruits, weighing 100-150 grams, are multi-chambered and juicy, with good taste. Common tomato diseases, including late blight, as well as rot, rarely affect this variety, so it is highly valued by gardeners.

Advantages and disadvantages

The Carrot tomato variety has serious advantages. These include early ripening, high taste, high yield, resistance to common tomato diseases, which often destroy a considerable percentage of the crop. Almost no disadvantages have been found in the variety, except for rare cases of low yield or unsatisfactory growth of bushes, which are usually caused simply by non-compliance with the rules of care.

Agricultural technology and care

The Carrot tomato variety is designed for cultivation both in shelters (greenhouses, film structures) and in open soil, into which, after stable warm weather has established, seedlings are transplanted from boxes. This variety is widespread in Ukraine, the Russian Federation, and also Moldova, while in all other countries it has not gained popularity.

When choosing an area for planting bushes of this variety, in addition to light and temperature, it is important to take into account those plants that grew in this area before planting tomatoes.

Tomatoes are grown by seedlings, similar to most other varieties. It is important to comply with deadlines, as well as sowing rules and rules for transplanting seedlings. In addition, it is necessary to adhere to a suitable planting scheme for grown bushes.

It is recommended to sow “carrot” seeds to obtain seedlings fifty days before they are transplanted into open space, i.e. approximately in March and the first ten days of April. It is necessary to pick seedlings from the moment when the first true leaf appears, and they are transplanted to a stable place in the second and third decades of May or in the first ten days of June.

In the case of using a heated greenhouse, sowing tomatoes should be carried out directly into the garden bed if this occurs in April, while if there are film shelters, they are sown in May (which specific decade to choose should be determined individually, taking into account your climatic region, as well as temperature in a particular year). These are important conditions for obtaining a rich harvest.

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Even if you are accustomed to the same varieties of tomatoes on your plot, this is not a reason to deny yourself the pleasure of growing new varieties of tasty and juicy tomatoes. It is likely that the new “residents” of your site will be able to surprise you with better taste characteristics and ease of care. And it is quite possible that it will be the “Carrot” variety.

• Botanical description Bushes
• Fruit

Botanical description

Tomatoes of the “Carrot” variety are low-growing and hardy; they will feel great both in greenhouse conditions and in open soil. The plant has a characteristic, easily recognizable appearance, and its fruits have a good taste.

Bushes

The height of “carrot” bushes is 80-90 cm , but if you fertilize the soil very well, this value may increase by several centimeters. Upon external examination, highly dissected leaf plates immediately become noticeable, because of the appearance of which this tomato variety got its name (the leaves really look like carrot tops). Each brush produces 6-7 tomatoes.

Fruit

All tomatoes ripened on the bushes are orange-red in color and characterized by a flat-round shape. When palpated, it is easy to notice slight ribbing, and if you cut the fruits, you can see the multi-chambered structure of their inner part. Each tomato weighs approximately 100-150 g and has good taste: the pulp has a standard tomato aroma, but tastes sweeter and juicier.

The harvest of the “Carrot” variety is excellent both for fresh consumption and for further preparation of preparations for the winter.

Tomato "Carrot": advantages and disadvantages

If you carefully read the characteristics of the variety, the advantages of “Carrot” are obvious. First of all, these are early ripening, good taste of the fruit, consistently high yields and resistance to major tomato diseases, which often destroy a significant part of the tomato crop. As for the shortcomings, they are indeed difficult to detect, and if there are cases of low yield or poor plant growth, most often this is the result of improper care.

How to plant a Carrot tomato

Tomatoes of the "Carrot" variety are grown using the same seedling method as most others. At the same time, it is important to follow the timing and rules of sowing and transplanting seedlings, as well as pay due attention to the optimal scheme for planting grown plants on the site.

Terms and conditions for landing

It is recommended to sow “carrot” seeds for seedlings 50 days before transplanting them into open areas, that is, around March or early April. Picking of seedlings is carried out after the appearance of the first true leaf, and transplantation to a permanent place of growth is carried out in mid-May or early June.

If you have a heated greenhouse, then you can sow tomatoes directly into the beds (in April), and if there are film covers, sowing is carried out in May (in which part of the month - you need to decide individually, based on your climatic region and temperature conditions). These temporary values ​​must be observed if you want to get a rich harvest within a clearly defined time frame.

Tomato planting scheme

Seeds are sown in a nutritious and loosened substrate, planted to a depth of 1-1.5 cm. After germination, densely sown plants can be weeded so that there is 2-3 cm of free space between neighbors (if you do not sow seeds in separate boxes). During the entire period of growth and development, tomatoes can be fed 2-3 times with complex fertilizers.

When transplanting to a permanent place of growth, tomatoes of the “Carrot” variety should be placed according to a 50 x 40 cm pattern, without planting more than 7-9 plants per 1 m².

carrot tomato

Surely every housewife who is engaged in canning has at least once in her life prepared tomatoes for the winter. Today we will look at original recipes for canning tomatoes with fresh carrot tops.

It must be said that thanks to carrot tops, tomatoes acquire an unusual flavor that is very difficult to confuse with other greens. In addition, the tops saturate the dish with vitamins and minerals that are missing in the traditional dish.

As already mentioned, not only tomatoes, but also carrot tops contain a storehouse of useful substances. By eating canned food, you can easily get rid of many diseases. In particular, carrot tops have a diuretic and anti-inflammatory effect. In addition, it contains antioxidants that strengthen the heart and help improve the quality of life.

However, in order for neither tomatoes nor fresh tops to lose their precious properties, they must be properly prepared. For the recipe, you can use both fresh tops and dried ones.

But it must be said right away that fresh tops contain much more useful substances than dried ones. It is better to select bright green herbs that have short leaves and a healthy appearance.

It is unacceptable to use tops during flowering carrots.

Usually red tomatoes are used for canning, but green ones can also be used. For recipes with carrot tops, it is better to use whole tomatoes that have strong skin. If you use tomatoes cut into slices, the tops will give them a rather sweet taste, which can ruin the dish.

This recipe is the most favorite among housewives. The fact is that tomatoes with the addition of various spices and seasonings acquire a unique aroma and taste. To prepare pickled tomatoes according to this recipe, you need the following vegetables and spices:

• 2 kg of ripe strong tomatoes;
• 1 ordinary sweet pepper;
• 1 large bunch of carrot tops weighing 200 g;
• 4 bay leaves;
• allspice;
• granulated sugar -100 g;
• rock salt – 50 g;
• 100 ml table vinegar.

1. The step-by-step preparation of the spicy preparation begins with sterilizing the jars and lids.
2. Place carrot tops on the bottom of sterilized jars.
3. Place tomatoes on top of the tops. Vegetables must be laid out tightly to prevent the peel from cracking.
4. Pour boiling water over the tomatoes for 20 minutes.
5. Pour the resulting water into an enamel bowl and bring it to a boil. Add sugar, salt. Dissolve thoroughly and bring to a boil. After the liquid has boiled, you need to add table vinegar.
6. Pour the resulting mixture over the tomatoes.
7. Add bay leaf and pepper.
8. Roll up the cans. Turn them upside down and wrap them in a warm blanket. Let cool.
9. Spiced tomatoes should be stored in a cool place.

This recipe is considered a classic, since besides the main ingredients (tomatoes and tops) it uses practically nothing. To prepare this delicious preparation you will need the following ingredients:

• 2 kg of medium-sized ripe tomatoes;
• carrot tops – 200 g;
• granulated sugar – 200 g.

1. Step-by-step preparation begins with the processing of cans and raw materials. The jars must be thoroughly washed and sterilized with steam. After this, dry and leave to cool. Carry out the same procedure with the lids.
2. After the jars are ready, you need to wash the tomatoes and tops, dry them and put them in different bowls.
3. Place fresh carrot tops on the bottom of the jar.
4. Tomatoes are placed on top of the tops in a dense layer.
5. Pour boiling water over and leave for half an hour.
6. Pour the infused liquid into a saucepan and bring to a boil.
7. Prepare the syrup in the same way as in the previous recipe. Let it boil. Pour the resulting syrup over the preparation and close the lids tightly.
8. Turn the jars upside down and wrap them in a blanket. In this form they will cool better. After the jars have cooled completely, turn them over with their lids up and put them in a cool place where they will be stored.

No less interesting is a homemade recipe for unusual tomatoes with celery. The addition of this ingredient gives the tomatoes an unusual spicy taste with a hint of pungency. To make step-by-step pickled tomatoes according to this recipe, you need to take the following ingredients:

• ripe tomatoes, preferably fingers;
• 0.5 kg red onion;
• 1 bunch of carrot tops;
• a small bunch of celery;
• allspice;
• Bay leaf;
• dill seeds – 1 teaspoon;
• salt – 50 g;
• sugar peso k - 100 g;
• 100 ml table vinegar.

1. Sterilize jars in a convenient way. Let the container dry.
2. Place carrot tops on the bottom of the jars.
3. Cut the celery into small rings. Place on top of the tops.
4. Cut the onion into rings and place in the next layer.
5. Spread the tomatoes in a thick layer.
6. Add bay leaf, allspice and dill seeds.
7. Pour boiling water over vegetables for 20 minutes.
8. Pour the infused liquid into a saucepan. Add table salt, granulated sugar and table vinegar. Boil the mixture. Pour the resulting liquid over the tomatoes and close the jars with lids.
9. Turn the jars over and wrap them in a blanket. Let cool. Turn the lids upside down. Preservation must be stored in a cool place.

For those who like spicy preserves, it is better to try cooking spicy tomatoes with garlic, horseradish and red pepper. For a successful recipe you need the following ingredients:

• 2 kg of ripe medium-sized tomatoes;
• 1 head of garlic;
• medium horseradish root;
• dill seeds – 1 teaspoon;
• rock salt;
• granulated sugar;
• table vinegar;
• ground red pepper;
• Bay leaf;
• sweet pea.

1. Cooking spicy tomatoes begins with sterilizing the dishes.
2. Wash the vegetables, peel the garlic into cloves.
3. Place carrot tops on the bottom of the jar.
4. Place garlic in the next layer. Place tomatoes in a thick layer.
5. Add grated horseradish.
6. Add seasonings (red pepper, bay leaf, sweet peas).
7. Pour boiling water over the preserves for 20 minutes.
8. Drain the liquid into a saucepan. Add granulated sugar, rock salt and table vinegar. Boil the mixture and pour it over the tomatoes.
9. Close the jars with lids. Store the finished dish in a cool place.

Tomatoes prepared with the addition of carrot tops have a special taste and differ from the traditional recipe. But despite this, they are especially popular on the holiday table.

The basic rule for storing any preserved food is compliance with temperature conditions. Canned products are best stored in a cool, dark place.

However, this does not mean that such banks can be stored forever. The recommended preservation time is 2-3 years. The shelf life of canned food can be extended by leaving it in the refrigerator.

The “life” period in this case will be 5 years.

on this topic

Source: https://ogorod.ahuman.ru/morkovnyj-tomat/

Features of cultivation and proper care

Any tomatoes will feel good in areas rich in organic matter, so when preparing the bed for replanting, it is worth adding appropriate fertilizers to the soil.

Calculation of fertilizers per 1 m²:

• 10 kg organics;
• 20 g of potassium and phosphorus (embedded in the ground in the fall);
• 10 g of nitrogen-containing compounds.

During the season itself, tomatoes of the “Carrot” variety are fed 20 days after planting the seedlings and another 20 days later, during the mass appearance of fruits. The simplest option for fertilizing the soil is to use dry ready-made fertilizers, which are embedded in the rows (per 1 m² there should be no more than 5 g of nitrogen-containing compounds and 10 g of potassium and phosphorus fertilizers).

Watering and loosening the soil when caring for “carrot” tomatoes, as well as fertilizing them, are carried out throughout the entire growing season. In addition, tomatoes need moderate pinching.

If you comply with all agrotechnical requirements and take a responsible approach to the selection of seeds, you will be able to taste delicious and large tomatoes of the “Carrot” variety in record time, without a significant investment of time and labor. And the non-standard type of bushes will allow you to stand out among the owners of garden plots in the neighborhood.

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Tomato Carrot (O.G)

Tomato Carrot (O.G)

Vendor code:

The variety is cold-resistant and has a long flowering period. When air dried, the leaf turns dark brown. nicotine – high. Seeds from 200 pcs.

A low, compact bush with simply enormous yield! Does not require pinching and sets fruit even in cold weather!

Different. Walkers Broad Leaf variety

This variety can do without fire drying, which is obligatory for Virginias; just withering in the sun is enough, and the leaf acquires a dark cream color. Seeds from 200 pcs.

Very sweet cucumber with melon flavor. The pulp is light green, very sweet with a vanilla flavor, aromatic; the peel is soft and edible. The productivity is very high.

The best chokeberry variety in my collection! Very productive and tasty!

A universal variety, fruits with dense skin and a thick wall, sweet, juicy, with a pleasant sourness in the aftertaste, an old local variety from the Lipetsk region, grown everywhere by local residents.

The Chanterelle tomato is a very interesting variety for gardeners in central Russia. Designed specifically for growing under film covers and in open ground. The plant has a determinant structure. The average height is 90-110 centimeters. The fruits have a bright orange color. Oval shape.

Tomato Slavic Masterpiece (O.G)

The fruits are tasty, shelf-stable, dense, resistant to cracking, and transportable. Productivity is high. Seeds 10 pcs.

This variety was bred specifically for greenhouse cultivation. The taste is outstanding, the shape of the fruit is round or flat-round, has an orange color, and the flesh is fleshy. Tomatoes of this variety are used in the preparation of soups and sauces.

Set No. 2 “Light agricultural machinery”

Here are collected varieties that have shown their best performance in the conditions of our short Ural summer and whose leaves are suitable for making cigarettes. Some varieties do not require special processing (fermentation). The set includes fifteen varieties.

• Price: 600 rubles
• Old price: 750

The height of the bush is up to 1 m. It has thick dark green leaves with a high nicotine content. Seeds from 200 pcs.

Until now, this variety is considered the best for canning among tomato lovers. Determinant. Very smooth fruits. Seeds 10 pcs.

Fruits up to 600 grams, open ground, without pinching, up to 5 kg per bush.

Tall, mid-season. The fruits are in the shape of an even cone of raspberry color, weight 300-700 g, super sweet, fleshy, practically no seeds, solid “watermelon” pulp. Very tasty! Productivity is high. For the greenhouse. Seeds 10 pcs.

A very rare variety. Bred by the monks of the monastery of St. Dionysius on Mount Athos.

Mid-early indeterminate variety. Fruits weighing 300-400 g, burgundy color. They are distinguished by high taste qualities - sweet, meaty.

Tomatoes Cyfomandra pink

The variety is early, the fruits set together, with good care and proper formation you can collect more than a bucket from the bush.

Tomato Big Striped Boar (Z.G)

A very rare variety bred by Brad Gates. They are distinguished by their unusual beauty, quality, and resistance to viral diseases. When unripe, the fruits are very variegated; on ripe fruits, the stripes are less noticeable and their color becomes brown. Very meaty and tasty. Seeds 10 pcs.

The variety does not require greenhouse cultivation and produces a quick and abundant harvest in open ground. Seeds 10 pcs.

huge clusters of round golden sweet fruits weighing up to 100 grams, yield from 10 to 12 kg per bush, the variety is practically disease-free and bears fruit in any weather conditions.

Tomato Pink Happiness (Z.G)

Bushes up to 150 cm high are strewn with pink fruits. The weight of the fruit is about 100 g. The fruits are stored on the bushes for a long time without losing their quality. Seeds 10 pcs.

The leaf is slightly elongated and not as swollen as that of other shag varieties. Pleasant aroma and taste. Seeds from 200 pcs.

The variety is famous for its high yield. The fruits have an elongated shape, weighing up to 300 g, fleshy, and good taste. Tomatoes are good both for fresh eating and for canning, making juices and sauces.

super-yielding, ultra-early tomato variety for open ground. Doesn't take steps.

Seeds from 200 pcs.

Very high nicotine content. Seeds from 200 pcs.

Turkish Gold tobacco seeds

It has a rich aroma with chocolate notes and medium strength. It is easily leached and does not require special fermentation. Seeds from 200 pcs.

The fruits weigh up to 1 kg and are very tasty. Medium ripening variety. Sweet candy variety!

Fairytale tomatoes – uniform in size, bright orange, ripen very evenly. When broken - very sugary, few seeds! The plant is powerful, with a thick stem.

For open ground. The cold-resistant Dubok variety is especially recommended for residents of northern regions and areas located in open, windy areas. Seeds 10 pcs.

Tomato Yablonka of Russia (O.G)

The variety is an excellent option for vegetable growers and gardeners who want to get a bountiful harvest without spending significant time and effort on care. Even with the minimum level of agricultural technology, the average yield per bush is at least 3-5 kg. Seeds 10 pcs.

The variety is a low-growing, productive tomato variety for open ground and film shelters. Ideal for growing in northern regions. Seeds 10 pcs.

Mid-season variety, 80 days to ripening. One of the juiciest tomato varieties with a rich sweet taste. Seeds 10 pcs.

Turkish variety. The height of the bush is about 1 m. It is somewhat similar to Bitlis, but the bush is taller and has more leaves. Soft and sweet with a special aroma. Seeds from 200 pcs. 2016

Tobacco seeds of the Dubek Lemon variety

An old cigarette variety with unique aromatic qualities, low tar content and a pleasant, slightly sweet aftertaste. Cigarettes containing this tobacco were among the most expensive in Russia before the revolution.

Belongs to the Khmelovka variety. Mid-season, large-leaved, densely leafy shag. Seeds from 200 pcs.

High-yielding, early ripening variety (75-80 days). The fruits are round-elongated, barrel-shaped, sweet and tasty, weighing more than 100 g. Very productive.

Belongs to the Serebryanka variety. The period from planting to flowering is about 30 days. Seeds from 200 pcs.

A rare tomato variety for greenhouses and open ground. The fruits are large, dense, at the ripe stage of unusual color (lilac-blue-violet-red-pink), weighing 300-500 g, fleshy, juicy, very tasty. Seeds 10 pcs.

for open ground. The compact bush does not require pinching or staking. The Monk variety is cold- and heat-resistant, resistant to fruit cracking.

Belongs to the Bakun variety. The period from planting to flowering is 50 days. Seeds from 200 pcs.

The fruits are red, slightly elongated, have few seeds, grow in huge clusters of 11-16 pieces, very productive and very beautiful in jars.

Italian square tomato

The bush is medium-sized, the fruits are red, hard, ribbed, grow in clusters, very productive. The weight of one fruit is 100 g.

Tomato Chocolate striped (Z.G)

The fruits are red-brown, with dark green shading, flat-round, shiny, 150-200 g, indescribably beautiful, juicy, pleasant taste. Useful for salads and canning. Seeds 10 pcs.

Belongs to early ripening varieties. One of the types of raceme tomatoes. The plant is characterized by extraordinary productivity. Already from the name you can guess that the fruits are bright orange in color and look a little like tangerines.

One tomato weighs on average 80-100 g. They have a wonderful taste. Well suited not only for fresh consumption, but also for canning for the winter. The variety is characterized by a high content of beta-carotene in the fruits.

Transportability is high.

Its beautiful large fruits resemble the familiar “Bull's Heart”. A large harvest of tomatoes is harvested from one plant, weighing from 200 g to half a kilo, and on average about 300 g. The fruits have an excellent taste with sourness and dense pulp. The variety belongs to the salad variety; you can make preparations in the form of juices.

Source: https://tobacco66.ru/goods/%D0%A2%D0%BE%D0%BC%D0%B0%D1%82-%D0%9C%D0%BE%D1%80%D0%BA% D0%BE%D0%B2%D0%BD%D1%8B%D0%B9-%D0%9E-%D0%93

Botanical description

Tomatoes of the “Carrot” variety are low-growing and hardy; they will feel great both in greenhouse conditions and in open soil. The plant has a characteristic, easily recognizable appearance, and its fruits have a good taste.

The height of “carrot” bushes is 80-90 cm, but if you fertilize the soil very well, this value may increase by several centimeters. Upon external examination, highly dissected leaf plates immediately become noticeable, because of the appearance of which this tomato variety got its name (the leaves really look like carrot tops). Each brush produces 6-7 tomatoes.

All tomatoes ripened on the bushes are orange-red in color and characterized by a flat-round shape.

When palpated, it is easy to notice slight ribbing, and if you cut the fruits, you can see the multi-chambered structure of their inner part.

Each tomato weighs approximately 100-150 g and has good taste: the pulp has a standard tomato aroma, but tastes sweeter and juicier.

The harvest of the “Carrot” variety is excellent both for fresh consumption and for further preparation of preparations for the winter.

Tomato planting scheme

Seeds are sown in a nutritious and loosened substrate, planted to a depth of 1-1.5 cm. After germination, densely sown plants can be weeded so that there is 2-3 cm of free space between neighbors (if you do not sow seeds in separate boxes). During the entire period of growth and development, tomatoes can be fed 2-3 times with complex fertilizers.

When transplanting to a permanent place of growth, tomatoes of the “Carrot” variety should be placed according to a 50 x 40 cm pattern, without planting more than 7-9 plants per 1 m².

Features of cultivation and proper care

Any tomatoes will feel good in areas rich in organic matter, so when preparing the bed for replanting, it is worth adding appropriate fertilizers to the soil.

Calculation of fertilizers per 1 m²:

• 10 kg organics;
• 20 g of potassium and phosphorus (embedded in the ground in the fall);
• 10 g of nitrogen-containing compounds.

During the season itself, tomatoes of the “Carrot” variety are fed 20 days after planting the seedlings and another 20 days later, during the mass appearance of fruits. The simplest option for fertilizing the soil is to use dry ready-made fertilizers, which are embedded in the rows (per 1 m² there should be no more than 5 g of nitrogen-containing compounds and 10 g of potassium and phosphorus fertilizers).

Watering and loosening the soil when caring for “carrot” tomatoes, as well as fertilizing them, are carried out throughout the entire growing season. In addition, tomatoes need moderate pinching.

If you comply with all agrotechnical requirements and take a responsible approach to the selection of seeds, you will be able to taste delicious and large tomatoes of the “Carrot” variety in record time, without a significant investment of time and labor. And the non-standard type of bushes will allow you to stand out among the owners of garden plots in the neighborhood.

The best varieties of tomatoes - part 2

We continue to publish a series of the best varieties of tomatoes.

So, we present to your attention

Tomato Carrot 0.1 g

Product code: 101721

• Gift for every order
• We will deliver throughout Russia
• If you don't like it, we'll return your money

• Brand: Gavrish
• Germination percentage: 95
• Weight: 0.1 g

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Description Tomato Carrot 0.1 g

An ultra-early low-growing variety for universal use. Designed for cultivation in open ground with the use of temporary film shelters. The leaves are similar to carrots, hence the name of the variety. The average yield per bush is 6-9 kg.

The frequency of tying brushes is every 1-2 sheets. The number of fruits in the cluster is 6-7. The fruit is round, smooth, red, weighing 95-220 g. Valued for its unpretentiousness, good taste and fairly high yield.

It is practically not affected by fruit rot and other diseases.

Gift of choice for every customer

• – How to plant;
• – How to dig;
• – How to process;
• – How to care and much more.

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