There is also a special variety of tomatoes for Gazpacho! Let's get acquainted with the description and reviews

Tomato Gazpacho is a popular, high-yielding variety for growing in open beds and under film cover. Gardeners value it for its excellent keeping quality, smooth, beautiful shape and versatility in use. To get a rich harvest, you need to follow agrotechnical rules, read reviews, view photos and videos about the variety.

Characteristics and description of the variety

Growing a new variety always raises doubts among summer residents, since they want to get a high yield of tasty fruits. To get rid of many problems, it is better to choose universal varieties. The Gazpacho tomato, thanks to its positive qualities, has gained great popularity among vegetable growers. When getting to know it, it’s better to start with varietal characteristics:

1. Tomatoes belong to the determinate type, form a medium-leafed bush, about half a meter high.
2. The first fruits appear 2.5 months after seed germination.
3. Gazpacho tomatoes are plum-shaped and scarlet in color (see photo). The peel is smooth, glossy. The fruits are sweet in taste, with a delicate aroma. The pulp is fleshy, with few seeds.
4. Productivity is high. If agrotechnical rules are observed, 4 kg or more are removed from the bush.
5. Keeping quality and transportability are at the highest level, the harvested crop remains fresh and marketable for a long time.
6. Gazpacho rarely gets sick and is resistant to unfavorable climatic conditions.
7. The variety can grow both in a greenhouse and in open beds.

Since the Gazpacho tomato is not a hybrid, propagation can be done by self-collected seeds.

Productivity

One bush produces 4-5 kg ​​of fruit per season.

Gazpacho tomatoes are a high-yielding, mid-season variety. Thanks to their positive qualities, tomatoes have gained great popularity among vegetable growers. If you follow agrotechnical rules, you can remove up to 5 kg of fruits from the bush, which are ideal for consumption fresh or canned.

Those who decide to grow the Gazpacho tomato should be prepared for the variety to conquer them with incredible results of ripe fruits. The amazing taste hidden under the thick red skin will ideally brighten up any dish, adding summer accents to it.

The positive characteristics of the variety are not limited to delight due to the taste and the unique juiciness of the meaty filling. The bright variety of Gazpacho tomatoes is easy to plant and grow. The plant is unpretentious; even an inexperienced gardener can handle it without any problems.

A brief description, its main technical components, important for experienced gardeners who grow various varieties, are that Gazpacho:

• mid-season;
• determinant;
• productive;
• short.

This undemanding tomato variety is ideal for open ground and easily fits into the overall picture of country garden beds. Neat bushes grow up to 50 cm; the stems do not require pinching.

Those who have already planted smooth seeds of a tomato variety popular in dacha circles highlight the following advantages that distinguish the species with the Spanish name from other representatives of the tomato class:

1. Density of sweet tomato texture, glossy skin.
2. Juiciness, meatiness of already ripe tomatoes, high taste compatibility with other products.
3. Record yield, up to 5 kg of ripe fruits are harvested from one plot.
4. Long shelf life, Gazpacho fruits can easily withstand transportation.
5. Simple care procedures; the plant needs regular watering and occasional fertilizing with organic fertilizers.
6. Resistance to some diseases, tolerance to unfavorable climate conditions.

With proper care, the harvest will surprise you with an abundance of red, cylindrical fruits. The fruits of the Gazpacho tomato are compact, their weight varies from 50 to 100 grams. The taste of the product is multifaceted; the meaty filling has the sweetness characteristic of tomatoes.

1. The initial sowing of seedlings occurs in early spring, the first weeks of March.
2. Picking occurs when the first two true leaves of a rich green color appear.
3. Seedlings of the Gazpacho tomato variety are planted in open soil in the first days of warm June.
4. Delicate bushes of the “Spanish” variety require copious amounts of liquid and special fertilizing.

Weeding, loosening, and periodically ridding the soil of the presence of nasty weeds that interfere with the development of the root system of the persistent representative of the Gazpacho tomato variety cannot be ignored.

To eliminate periodic attacks on sweet bushes by parasitic insects (aphids, slugs), it is necessary to carry out preventive procedures with special means.

The listed products are not safe for humans; their use must be careful and comply with all safety standards. The use of chemicals is effective, but not necessary. Ideal alternative:

• garlic solution;
• mixture based on liquid soap;
• nettle infusion.

In these ways, experienced summer residents and gardeners protect the Gazpacho tomato variety from ill-fated insects that destroy not only stems and leaves, but also ripe tomato fruits.

Among the comments on websites, various forums, and on the pages of thematic magazines, there are thoughts of a different nature. Some reviews from gardeners who have already tried seeds and studied the intricacies of growing processes:

1. I’ve never grown tomatoes like this before; I prefer the large subspecies. After the harvest, I radically changed my mind! The fruits are small, but very juicy and beautiful, eating them is a pleasure!
2. I do not know what to say. The sprouts did not sprout. Unfortunately, I cannot objectively evaluate the Gazpacho variety.

The Gazpacho tomato has long been known among gardeners. Almost all of them agree on one thing: once you plant this variety, you will never give it up. Here are some specific reviews:

• Elena, Voronezh. I didn’t listen to the manufacturer and planted Gazpacho in the greenhouse. I didn’t regret it at all! The tomatoes are awesome. The bushes are simply strewn with fruits, albeit small ones. And how delicious, sweet! The jars with them are simply miraculously good, all the tomatoes are even, one to one,
• Ivan, Tula region. I have been planting this variety for several years now. In general, I don’t like small varieties, but this one has really taken root in my garden. My wife likes them canned, but I like them fresh—I could eat them and eat them. And, by the way, they store well; we finish the last ones in October.

• Ekaterina, Moscow region. My tomatoes don't quite live up to their specifications! The bushes grew almost 1 m tall, instead of 50 cm. I had to tie them up, I don’t like this thing. But the tomatoes themselves pleased us with an abundant and tasty harvest.
• Anastasia, Balashikha. A friend recommended these tomatoes; I myself don’t know much about them yet. I’ve only been planting tomatoes for a couple of years, but this year I have an excellent harvest! Gazpacho's fruits are small, but there are so many of them that size, in principle, does not matter. I will continue to plant them.

The Gazpacho tomato is a very productive variety with small but tasty fruits. It is good for both beginners and experienced gardeners. Everyone finds their own advantages in it, but it is simply impossible not to rejoice at the abundance of beautiful, even-sized fruits!

Similar varieties

Tomatoes are distinguished by shape, taste, bush height, and ripening time. The characteristics closest to Gazpacho tomatoes are the following varieties:

1. Stolypin tomatoes are a low-growing, early-ripening variety intended for cultivation in open ground. High-yielding tomato. Red fruits are oblong, weighing 100-120 g, with dense, aromatic pulp. Tomatoes are resistant to diseases and insect pests.
2. The Rocket tomato variety is determinate, with uniform yield. The plant is compact, suitable for cultivation in open beds and under film cover. The fruits are plum-shaped, weighing 70-80 g. To obtain a rich harvest, the plant is formed into 2 stems.
3. Large plums are low-growing, mid-ripening tomatoes with plum-shaped, red fruits. The pulp is fleshy, aromatic, with a good tomato taste. If you follow agrotechnical rules, you can harvest 5 kg or more from one plant.

Important! Whatever variety is chosen, the main thing is to carry out timely care and prevention of diseases.

Characteristics of Gazpacho tomato

Gazpacho is a valuable variety of tomato. It is easy to grow, as well as to harvest the beautiful, red fruits.

Photo of tomato Gazpacho

Ripening is fast, thanks to which you can make good winter preservation in just a few weeks.

During ripening, tomatoes do not crack.

The commercial quality of the fruits is high. Gazpacho tomatoes are very bright and aromatic, which attracts the attention of buyers.

Transportability is good; crops can be transported over long and short distances.

There is strong immunity to fusarium, verticillium, and nematode. But the variety has no protection against blossom end rot and is often affected by it.

The yield or growth of the plant is practically not affected by weather conditions, so it is ideal for open ground.

From a square of plantings, up to 4.7 kg of delicious Gazpacho tomatoes are harvested per season. This is an average figure, but quite sufficient if we are talking about even a large family.

The variety is tasty and has a universal purpose. The fruits can be eaten fresh, in salads, snacks, used for cooking, canning, and making juice.

Growing seedlings

To get an early harvest, Gazpacho tomatoes are grown in seedlings. If a young plant

plan to plant on a prepared bed in early June, then the seeds are sown in the last days of March. Very early sowing is not carried out, as the seedlings will outgrow and will take a long time to take root in the new place.

In order for a strong, healthy plant to grow, seeds must be purchased in specialized stores. Planting material is sown in nutrient soil, in plastic cups or low containers.

The seeds are buried 1.5 cm in moist soil, sprinkled with earth and covered with film. The optimal temperature for germination is +23-25°C.

After germination, the shelter is removed and the plant is moved to a cooler, but well-lit room.

After 14 days, the tomatoes need to be picked. To do this, take a large container and deepen the seedlings to the cotyledon leaves. For better survival, plants are shaded from direct sunlight.

Seedling care:

1. Good lighting.
2. Water with warm water as the soil dries out. Irrigation should be moderate, as waterlogged soil can lead to blackleg.
3. The first feeding is 10 days after picking. To do this, use a mineral fertilizer complex, diluted strictly according to the instructions.
4. Hardening. 14 days before planting in a permanent place, the tomatoes are exposed to the open air, increasing the exposure time daily.

Important! The seedlings are ready for planting if they have reached 30 cm in height and have 6 rich green leaves.

Reviews

Ekaterina Alexandrovna, 58 years old

Despite its resistance to changeable weather conditions, the Gazpacho variety is recommended to be grown in a greenhouse. Mandatory feeding is carried out at the stage of planting bushes, as well as the appearance of inflorescences and the beginning of the fruiting period. To do this, it is recommended to use mineral complexes containing nitrogen, potassium salts and phosphorus. Premature curling and yellowing of leaves may indicate a copper deficiency.

The variety is suitable for cultivation for industrial purposes, as it is quite stable and easy to care for. Pinching and tying are optional. The only recommendation concerns tearing off the lower leaves and mandatory regular watering with warm water. As a protection against pests, you can also use a soda solution (200 g per 8 - 9 liters of water). Spraying is carried out twice with a break of one and a half weeks.

Planting in the ground and caring for tomatoes

A young plant is planted in open ground in the first half of June, after the end of spring frosts. The planting bed is made in a well-lit place, protected from gusty winds. The best predecessors are: zucchini, carrots, legumes and cereals.

Holes are made in the garden bed 20 cm deep. Wood ash is placed at the bottom and the dug holes for seedlings are completely filled with water.

To prevent tomatoes from interfering with each other during growth and development, per square meter. m. no more than 4 bushes are planted. Gazpacho tomatoes are not demanding in terms of care; it involves the following manipulations:

1. The first watering with warm, settled water is carried out a week after planting. 2-3 liters are spilled under each plant. During the fruiting period, irrigation should be rare but plentiful, since the taste and size of the fruit depends on this.
2. To prevent the formation of an earthen crust after watering, surface loosening is carried out.
3. Removing weeds is the main stage in care, since they are carriers of diseases and pests.
4. To prevent the bush from breaking off under the weight of the fruit, a support is installed under each stem.
5. Feeding with phosphorus and potassium is carried out during flowering and fruit formation. If the seedlings grow and develop poorly, they are fed with nitrogen.
6. Since the variety is determinate, pinching is not necessary.

Reviews

Ekaterina Alexandrovna, 58 years old

Despite its resistance to changeable weather conditions, the Gazpacho variety is recommended to be grown in a greenhouse. Mandatory feeding is carried out at the stage of planting bushes, as well as the appearance of inflorescences and the beginning of the fruiting period. To do this, it is recommended to use mineral complexes containing nitrogen, potassium salts and phosphorus. Premature curling and yellowing of leaves may indicate a copper deficiency.

The variety is suitable for cultivation for industrial purposes, as it is quite stable and easy to care for. Pinching and tying are optional. The only recommendation concerns tearing off the lower leaves and mandatory regular watering with warm water. As a protection against pests, you can also use a soda solution (200 g per 8 - 9 liters of water). Spraying is carried out twice with a break of one and a half weeks.

Diseases and pests

The Gazpacho tomato is immune to disease and resistant to attack by insect pests. However, if agrotechnical rules are not followed, the following sometimes appear on tomato bushes:

1. Aphids and slugs - after infection, the bush lags behind in development and growth, there is no flowering, fruiting is reduced. To get rid of pests, it is better to use folk remedies: garlic infusion (250 g of crushed garlic is diluted in a bucket of water) or nettle medicine (1 kg of finely chopped nettle is diluted in 6 liters of warm water). After infusion, the solution is filtered and used to treat tomato bushes.
2. Late blight and alternaria are dangerous fungal diseases. When infected, dark spots appear on the fruits and leaves. Without timely treatment, the bush dies. To get rid of the fungus, the plant is treated with broad-spectrum fungicides.

In order not to encounter difficulties and to reap a generous harvest, spicy herbs, calendula and marigolds are planted next to the bushes.

Advantages and disadvantages of tomato Gazpacho

According to gardeners, the Gazpacho tomato has many positive qualities. These include:

• high fruiting;
• compact, miniature bush;
• ease of care;
• grows in open ground and under film cover;
• resistance to fungal diseases;
• The period of fruit ovation begins above the 6th leaf, subsequent ones appear through each leaf:
• good keeping quality;
• withstand long-term transportation.

The Gazpacho tomato has no disadvantages, which is why it has gained great love among vegetable growers.