Pumpkin varieties with photos and descriptions: large, sweet, the most delicious, green, fodder, for the middle zone, Moscow region, Siberia, Urals.

Variety of pumpkin varieties

There are more than 700 varieties represented in the culture. They all differ in the method of consumption, fruit shape, color and purpose.

Muscat

Muscat varieties have a good taste and a long shelf life. They are consumed fresh without heat treatment. Plants are demanding on weather conditions, temperature fluctuations, soil fertility and care. The seedling method is used for cultivation. Examples: Pineapple, Pearl, Vitamin, Prikubanskaya, Honey Tale.

Large-fruited

Large pumpkin varieties are valued for their high yield. At the same time, they have a good taste and are suitable for processing. Such plants are unpretentious, tolerate temperature changes, frequent precipitation, etc. Representatives of this group: Zorka, Rossiyanka, Sweetie, Parisian Golden, Slastena.

Bush

The plant of this variety looks like a compact bush. During the growing season, long shoots are not formed. This property does not affect productivity. For the bush type there are erect stems and no lashes. The fruits are formed at the base of the bush. Popular bush varieties: Smile, Bush orange, Healing, Hundred-pound, Pearl.

Decorative

Ornamental varieties are grown for the attractive appearance of crops. Usually their fruits are not eaten. Such vegetables have a star-shaped, warty, turban-like shape. These include hybrids: Crown, Souvenir, Smol Fruited, Curiosity, Kronen.

Hardbark

This group got its name due to its hard peel. Its varieties are distinguished by early fruiting: from late August to early September. The fruits are quite small. The seeds are beige in color and very tasty. The group includes: Freckle, Spaghetti, Altai, Bush orange.

Hybrid

Hybrid species are designated F1. Such plants, bred through selective breeding, produce high-quality, uniform fruits and are not susceptible to diseases. However, they are not very resistant to weather conditions. If you collect and plant the seeds of a hybrid, the resulting seedlings will not retain the quality of the parent plant. Popular varieties are Japanese pumpkins Ishiki Kari and Hokkaido. They are distinguished by their pear-shaped shape, small size and sweet taste.

Gymnosperm

Gymnosperm varieties are grown for their tasty seeds. The plants are characterized by a powerful root system and a long hollow stem. The fruits have thin pulp, while most of the inside is occupied by seeds. Representatives of the species: Danae, Golosemyanka, Apricot, Olga.

Pumpkin Candy: growing in open ground and care

Pumpkin of the “Candy” variety is unpretentious, and it does not require special growing skills or agrotechnical skills. Even the most inexperienced gardener, subject to general recommendations for cultivation and care, can reap a fruitful, tasty harvest.

Planting pumpkin "Candy"

When choosing a site, choose a sunny, well-ventilated area. Also note that the “Candy” pumpkin is a large-fruited plant and, accordingly, requires a large amount of space. A distance of about a meter and a half should be maintained between plantings.

The plant reacts positively on fertile soils, preferably on medium loamy or light loamy soils. Before planting, the area is cleared of weeds and fertilizers are applied (for example, mullein, compost). Then they dig it up. You can also add ash with superphosphate to each hole before planting.

You can plant Candy pumpkin either as seedlings or directly in open ground. But the choice of one method or another directly depends on the region where the Candy pumpkin is grown. For example, gardeners in the middle zone and southern regions sow it directly into open ground. While residents of the northern regions use the seedling method.

Pumpkin seedlings are planted the twenties of May.

Pumpkin seeds, however, like the seeds of most other crops, need to be sorted and selected as healthy, strong planting material. Then disinfect it. To do this, use a solution of potassium permanganate.

Turf soil with peat and humus is well suited for seed germination. It is recommended to plant pumpkin in peat pots or in separate containers, since the root system develops very quickly. It is impossible not to damage it during the picking process, which will negatively affect the yield in the future.

The seedlings are transplanted into the ground after 20 days.

Planting pumpkin seeds in open ground begins in May and continues until June, depending on the region. Before planting, the seeds are left in damp gauze in a warm room for three days. Strong seeds will begin to germinate and need to be “hardened off”. To do this, planting material is placed in the refrigerator for a couple of days.

After the seeds have passed the preliminary stages, we begin planting. They should be planted in holes. At the same time, we put 3 seeds in each. After the shoots appear, we leave the strongest and strongest stem. But do not pull out those seedlings that are less strong, but carefully cut them off so as not to disturb the root system of a healthy plant.

If frosts are expected, the area with plantings must be covered with film or covering material.

How to form a Candy f1 pumpkin?

After five bushes have appeared on the bushes, they are formed . To do this, the stem is pinched. This is done so that the pumpkin produces side shoots. They are the ones who produce more fruit. That is, this is done to increase productivity.

Around August, all the stems are pinched off, since at this point the formation of the Candy pumpkin has already been completed, and there is no point in further growth of the shoot.

Pumpkin Candy: care

Subsequent care for Candy pumpkin is identical to that for other vegetables, and includes watering, loosening, removing weeds and applying fertilizers.

to water the plant with warm water, maintaining a moist surface of the earth. In the flowering phase, the pumpkin needs more moisture, that is, it needs to be watered more often;

After the plant has been planted, no earlier than 10 days later, you can begin loosening, weeding and fertilizing and continue until the leaves close.

Organic fertilizers are ideal as fertilizing For this, mullein is most often used, but “experienced” gardeners recommend using bird droppings. It is recommended to use ammonium nitrate as a mineral fertilizer.

The first feeding is carried out when five leaves are formed. Next - at the stage of active development. After which - after every 3 weeks.

Harvesting is recommended on a sunny, warm day. Carefully cut the pumpkin, lifting it (to eliminate tension on the stem), leaving the length of the stalk about 9 cm.

If the pumpkin is not fully ripe, and the first autumn frosts are already making themselves felt, leave the fruits on the ground. But at the same time, cover it with straw, film or covering material. To thereby give the opportunity to ripen completely.

Classification of varieties according to fruit shape

Depending on the shape of the fruit, the following types of pumpkin are distinguished:

Round. The most common type of culture. Fruits come with smooth skin or pronounced segmentation: Zemlyachka, Bun, Sweetie.
Oblong. The fruits are elongated, their surface is smooth or slightly ribbed. Examples: Vitamin, Bush orange, Pink banana.
Pear-shaped. It is distinguished by its oblong-shaped fruits with a thickening at one end: Honey August, Pineapple, Arabatskaya, Zhemchuzhina.
Complex. Representatives of this group have complex or irregular fruit shapes. These include: Apple Goose, Russian, Golden Pear.

Carefully! Many varieties that have a complex decorative shape are not suitable for food.

The best pumpkin varieties for open ground

The best pumpkin varieties for growing outdoors vary by region. Heat-loving hybrids are planted in the central part of Russia. For the Urals and the Siberian region, it is better to pay attention to species that are resistant to cold weather and high humidity.

For the Moscow region

Pumpkin is a traditional crop for the Moscow region. The region's climate is suitable for growing most species. When planting in open ground in the Moscow region, early or mid-ripening pumpkin varieties are chosen. For the culture, choose a sunny, spacious bed.

The main problem may be the lack of free space in the garden. To solve the problem, there are several options: choose plants with small fruits or grow them on a trellis.

The best pumpkin varieties for the Moscow region:

Healing;
Arabatskaya;
Pearl;
Sweetie;
Bun;
Bambino.

For the middle band

It is easier to grow this crop in the middle zone than in hot climates. The harvest manages to ripen even in cool and rainy summers. Large-fruited and hard-barked species develop best in the plots. Crop seeds are planted immediately in open ground.

The most productive and sweet pumpkin varieties for the middle zone:

Parisian gold;
Russian;
Pink Banana;
Titanium;
Gorgeous.

For Siberia

Early ripening hybrids are chosen for planting in Siberia. When growing late varieties, there is a risk of not waiting for the harvest. In March, the seeds are planted for seedlings. Plants are transferred to the garden bed at the beginning of summer. If there is still a chance of frost, then non-woven fiber is placed over the beds.

The best varieties of pumpkin for Siberia in open ground:

Healing;
Russian;
Countrywoman;
Vitamin;
Smile.

For the Urals

The Ural climate is characterized by sharp temperature changes, frequent rains and cold snaps. To reap a good harvest, the seedling method is used. Seeds are germinated at home. The seedlings are transferred to the ground at the end of May - early June, when the frosts have passed.

In the Urals, pumpkins are grown in greenhouses. At night, the plants are covered with film or agrofibre. This will help the plantings get more heat. If the soil is not fertile enough, fertilize with mullein and mineral complexes.

Options for growing in the Urals:

Atlas;
Barbara;
Honey Tale;
Kashtanka;
Bun;
Smile.

The sweetest varieties of pumpkin

The sweetest are the nutmeg varieties. Their pulp is rich in sugars. Tasting qualities are also affected by growing conditions and the supply of fertilizers.

The sweetest pumpkin varieties based on sugar content:

Atlas. A hybrid of Japanese selection, ripening early. According to the description of the variety, Atlas pumpkin has a fairly powerful bush. The fruits are cylindrical, thickened at the end, weighing 2 - 3 kg. The pulp is rich in sugars and carotene. During storage, the tasting qualities only improve;
Almond. The harvest ripens in medium terms. According to the description of the variety, Almond pumpkin is distinguished by dense, crispy pulp. The surface color is orange with brown stripes. Weight - 4 - 5 kg. Transported without problems and stored for a long time;

Important! If there is a lack of nutrients and solar heat, the pulp will not gain sugar.

Kapitoshka (Honey Princess). The Kapitoshka pumpkin variety is mid-season and productive. The fruits are round, with distinct segments. The peel is thin. The culture has high immunity to diseases and universal application;
Honey fairy tale. Mid-season and productive vegetable. The plants are large and climbing. The fruits are round, flattened, with thin skin. The pulp is orange, high density. The bushes are resistant to diseases;

Bush gold. Early maturing hybrid of bush type. The Golden pumpkin variety bears spherical fruits weighing from 3 to 4 kg. The color of the peel is golden-orange. The pulp is crispy and yellow in color. The taste is excellent, the purpose is universal.

The sweetest pumpkin varieties by sugar content, TOP + photo

It is difficult to make a TOP of the best, knowing that gourmet tastes vary and do not always agree on sugar content and brightness of aroma. Some prefer varieties that are distinguished by medium sweetness and minimal aroma, others choose exclusively “honey” varieties, and still others even prefer a product that resembles the taste and aroma of another sweet: melon, linden honey and even nut.

This is interesting!
The largest amount of sugar contains pumpkins that have o. seeds on the package.

Winter dining room A5

For several years, the Krasnodar pumpkin with an unusual name has been popular among gardeners. Its peculiarity is its climbing, large mass and gray color covering the outer side of the peel. For the first time, the vegetable appeared in the distant 40s, thanks to the developments of Soviet breeders. Since then, its popularity has been growing not only in the southern regions, but also in central Russia. However, experienced summer residents manage to grow the “Winter Dining Room A5” variety in the North, due to its immunity to climate change and frost.

The advantages include: long shelf life, bright orange pulp, heavy weight, reaching 8-9 kg.

Winter sweet

One of the popular new varieties today is “Winter Sweet”. In comparison with many “honey” pumpkin varieties, the breed does not accumulate nitrates and carcinogens in its pulp. Taking root in any soil allows gardeners not to think about the planting location.

The distinctive features of these vegetables are: long, slightly climbing stems, early ripening, increased immunity to diseases found both in the middle zone and the central part of Russia. The weight of vegetables directly depends on the weather and time of planting. In a bad situation it can reach 3.5 kg. With proper care, it is in no way inferior to large varieties, the weight of which ranges from 7.5 to 10 kg.

External features:

peel - spotted or gray;
pulp - light orange or red, dense consistency;
taste - moderately contains sucrose;
the aroma is bright, but not pretentious, combining pumpkin and melon notes;
storage - increased.

Chit

When choosing small varieties of pumpkins for planting in the Moscow region, breeders advise taking a closer look at the smaller vegetable with the cute name “Kroshka”. An accelerated ripening period, not exceeding 120 days from the moment the first shoots emerge, allows the vegetable to gain weight from 2.7 to 3.5 kg.

Like many pumpkins, it has increased immunity and high shelf life. With proper care, including optimal watering and fertilizer, at the time of collection it will have a gray cover interspersed with a lighter shade.

A cross-section of an orange pumpkin. The pulp has a dense consistency, containing a minimum of water and a maximum of sugar content. This feature does not depend on climate and care factors.

Michurinskaya

When considering early ripening varieties, you cannot miss the new pumpkin, bred by Russian breeders not so long ago. Shortened ripening, reduced to 3 months from the first shoots, allows you to obtain vegetables weighing at least 5 kg by the end of summer - beginning of autumn.

"Michurinskaya" is tolerant of changing weather and the northern climate typical of the Urals. Short-term frosts, minimal penetration of sunlight, heavy rains are not dangerous for the pumpkin, but only harden it, making the pulp sweet and medium-density.

The peculiarity of this variety is the gradual accumulation of sugar, reaching a peak of sweetness several months after harvest.

Marble

Not only early varieties can be miniature and sweet at the same time. The “marble” pumpkin, which is included in the “late” category, in addition to its unusual external color, reminiscent of natural stone, combines two features at once: small size and weight, high sugar content (up to 13%).

When planting, it should be taken into account that fruiting occurs in autumn. And if the temperature of the region does not remain warm already in September, it is worth taking a closer look at frost-resistant or early ripening varieties.

Features: weight about 5 kg, round shape, slightly flattened at the base, peel - reminiscent of the color of natural stone, sugar content can range from 8 to 13%.

Orange honey F1

Another climbing variety, which has a small mass, has many positive reviews on city forums. Gardeners note the following positive features of this variety: mid-ripening, weight not exceeding 4 kg, external color visually reminiscent of a watermelon and reddish flesh.

The fruit pulp is balanced in taste, juiciness and aroma. The sugar content for the sweetest varieties is average.

Disadvantages: storage is limited to 6 months.

Pumpkin "New"

Last year’s innovation and addition to the list of the sweetest pumpkins was “Novelty”, developed by a modern agricultural company. However, despite the fact that the variety hit the market quite recently, gardeners managed not only to try it, but also to draw conclusions regarding the advantages and disadvantages, and the complexity of cultivation. On the forums you can find varying reviews characterizing the “Novelty” in terms of germination, both in the Southern and Northern regions of Russia.

Peculiarities:

pear-shaped;
long shelf life;
pink-orange tint of the peel;
mid-ripening;
pulp - juicy, tangerine color;
sugar content - more than 10%.

Photo of seeds

Pumpkin varieties

Pumpkin is a source of healthy food for cattle and other animals. Such vegetables are inferior in taste, but give a high yield. They are grown in agricultural fields.

Popular representatives:

One hundred pound. Pumpkin variety Stofuntovaya ripens in the mid-late period. It is a long-climbing plant, the main shoot of which grows up to 7 m. The fruits are spherical, yellow-orange in color. The pulp is loose and creamy. Weight - from 10 to 20 kg;
Basal. An early ripening variety, known since the 70s of the 20th century. The plant has the appearance of a bush. The ovaries form near the root collar. Vegetables are light gray, weighing from 3 to 10 kg. The pulp is dense, but contains a lot of juice. The harvest can be harvested mechanically;
Record. Early fruiting hybrid. The fruits are round, slightly flattened, gray-green in color. Plants are resistant to drought and have average immunity to diseases;
Ufimskaya. Fruiting occurs in the early period. Vegetables are large, flat-round, with thin bark, weighing from 6 kg. Main advantages: resistance to drought, transportability and keeping quality of the crop.

Advantages and disadvantages

Pumpkin Sweet loaves is famous for its good yield and ease of care. The culture is not afraid of drought and has high immunity to various diseases and pests.

The main advantage is the taste and rich composition of the fruit. Due to the rich content of nutrients, nutritionists recommend this product for children's and dietary nutrition. It is especially useful to eat pumpkin if you have the following diseases:

cardiovascular pathology;
problems with the functioning of the liver and kidneys;
tendency to gallstone disease;
for problems in the digestive system, including high acidity and chronic inflammation.

Regular consumption of pumpkin helps reduce the problem of hypertension. Due to the rich fiber content, consuming the product cleanses the body of toxins.

Orange pumpkin varieties

Representatives of the orange-skinned crop are usually not large in size. Moreover, they are characterized by good taste. These vegetables have tasty and juicy pulp containing a lot of juice.

Good orange hybrids:

Cinderella. An early-ripening compact plant that looks like a bush. According to the description of the variety, the Cinderella pumpkin bears spherical fruits weighing 5 - 6 kg. The rind of the fruit is not thick, and the pulp is crispy and juicy;
Russian. A type of early fruiting. The vegetables are turban-shaped and brightly colored. The weight of one copy does not exceed 2 kg. Plants do not suffer from temperature changes, the crop is well suited for transportation;
Bush orange. The harvest is harvested early. The fruits are spherical, weighing up to 6.5 kg. The bark is thin, the pulp is yellow, of high quality. The culture is valued for its rich vitamin composition;
Bambino. Mid-early ripening hydride. The plant is powerful and produces long shoots. The fruits are round, with a golden-orange surface. Their pulp is juicy and the tasting qualities are excellent. Weight ranges from 5 to 8 kg. The harvest can be stored throughout the winter without any problems.

Varieties of green pumpkin

Green pumpkin attracts attention not only for its decorative appearance. In terms of taste and commercial qualities, it is not inferior to yellow and orange varieties. The color of the fruit can be solid green, with stripes or specks.

Important! To determine the degree of maturity of a green pumpkin, you need to evaluate the condition of the bush. The harvest is harvested when the stem dries and the leaves turn yellow.

Examples of green pumpkin varieties:

Marble. This variety of pumpkin is also called Toad. It bears fruit in the mid-late period. The fruits of the plant weigh 6 - 8 kg, segmented, with a wrinkled surface. The color is greenish-gray. At the same time, the pulp is orange in color;
I have a sweet tooth. The Slastena pumpkin variety is distinguished by its early fruiting. The fruits are round and have distinct segments. Color: dark green. The bush is drought resistant. The shelf life of the crop is up to 9 months;
Honey August. A productive nutmeg hybrid. Bears cylindrical striped fruits. The vegetable is consumed raw in salads or processed;
Kashtanka. Mid-season vegetable for table use. The fruits are flat-round, dark green. Their flesh is dense, its aroma is reminiscent of roasted chestnuts.

Varieties of small pumpkin

A small pumpkin has its advantages. Such plants take up little space in the garden and, at the same time, give a high yield. The weight of vegetables does not exceed 3 kg. Portioned varieties are convenient to use for preparing 1 - 2 dishes.

The best representatives of the culture with small fruits:

Bun. According to the description of the variety, Plyushka pumpkin is an early ripening hybrid. The plant produces lashes up to 1 m long. The fruits are flat-round in shape and weigh no more than 1.5 kg. Inside, the Plyushka variety pumpkin is juicy and tasty;
Golden pear. Early ripening productive hybrid. 2-3 fruits are removed from each shoot. The weight of each of them is no more than 2 kg. The pumpkin has an unusual teardrop shape;
Smile. An early ripening bush representative of the crop. Up to 7 spherical fruits ripen on the plant. Their weight is from 0.8 to 1 kg. The hybrid is cold-resistant. The harvest is formed regardless of climatic conditions;
Sweetie. The vegetable bears fruit in medium terms. From 4 to 6 vegetables are removed from the bush. Their weight is about 1.5 - 3 kg. Ideal for children's and diet menus.

Pumpkin Candy: variety description

Pumpkin Candy: photo

Pumpkin is an annual plant whose fruits are leaders in size among other vegetables. People are madly in love with this vegetable for its taste, for the many beneficial microelements it contains, as well as for the abundance of dishes that can be prepared from this orange vegetable.

In total, breeders have bred a large number of pumpkin species. By the way, there are even decorative varieties - not intended for food, but grown for “beauty”. In this article we will talk about the most edible pumpkin variety - the “Candy” variety.

This variety was bred by domestic breeders and is intended for cultivation in non-chernozem regions. “Candy” instantly became one of the most popular varieties. All this is thanks to its wonderful sweet taste - the name of the variety is not at all accidental.

This variety has the highest rating from the Institute of the Canning Industry - and this is worth a lot.

Growing Candy pumpkin is found in almost all regions of Russia. Sweetie is a cold-resistant variety. Of course, in the number of ovaries, and subsequently in the number of fruits, the difference between growing regions is felt.

For example, in the regions of the middle zone, the number of fruits on one stem reaches 7, or even 8 pieces, while in the northern regions - 3 pieces.

The “Candy” pumpkin has a creeping stem, the length of which can reach one and a half meters. Like many varieties, pumpkin has a prickly and rough stem. Each shoot usually bears an average of 7 fruits.

The foliage of this variety is large - reaches 25 cm, has the shape of hearts, and is green. Sweetie's flowers are large. They are characterized by a yellow tint and long stalks.

The growing season from the appearance of the first shoots to the moment of ripening is 115-130 days.

The “Sweetie” variety has a high yield. From one square meter you can harvest from 3 to 8.5 kg of vegetables. The yield of one bush reaches 25 kg. All this certainly depends on the region and climatic conditions.

“Sweetie” is unpretentious to weather conditions and tolerates heat with dignity. But when choosing a site, you need to choose a bright, sunny area with fertile soil.

Please note that you can find “Candy F1” seeds on the seed market. This is a hybrid of our “Candy”; the described characteristics of these two varieties are generally very similar. But if you want to purchase the “Candy” change, then be sure to look at the photos when purchasing.

The hybrid's peel, unlike the main variety, is gray and denser. Although the producers of the hybrid note the similarity of taste characteristics, many lovers and connoisseurs of Candy note a nutty flavor in its hybrid.

The most productive pumpkin varieties

The yield of a crop depends on the genetic characteristics of the species. The maximum indicators were recorded in large-fruited representatives. The quality of soil and fertilizing has a positive effect on the fruiting of plants.

Pumpkin varieties with photos that bring an excellent harvest:

Gorgeous. According to the description of the variety, the Beauty pumpkin brings a large harvest. The plant produces long shoots. The average fruit weight is from 4 to 8 kg. Their flesh is yellowish and crispy. From 1 sq. m harvest up to 5 kg of pumpkin. Fruiting occurs in the middle period;
Parisian gold. Large-fruited variety of universal use. The fruits are segmented, flat-round in shape. The Parisian golden pumpkin weighs 4 - 16 kg. Tasting score: high. The harvest does not deteriorate during long-term storage and transportation;
Yellow Centner. Medium-late ripening hybrid. The bush is spreading, with long shoots. The fruits are impressive in size and weight up to 50 kg. The vegetable is resistant to fungal infections;
Printmaking. An ancient French variety adapted to the Russian climate. According to the description of the variety, Estamp pumpkin has a red-orange skin color. Its taste is sweetish, the flesh is juicy. The average fruit weight reaches 10 kg. The hybrid is distinguished by its yield and presentation.
Important! To obtain a good harvest, plants are provided with care: watering and fertilizing.

Varieties for polycarbonate greenhouses

A greenhouse helps create more favorable development conditions for heat-loving plants. You can plant pumpkin seedlings there 2 weeks earlier than in open ground. If the greenhouse is heated, planting can be accelerated. The method of growing indoors is suitable for early ripening pumpkin varieties, making it possible to obtain an early harvest. At the same time, for late-ripening species it will be possible to extend the growing season and allow them to finally ripen.

Names and descriptions of sugar pumpkin varieties for greenhouses in the Moscow region and other regions of central Russia:

"Marble". The variety appeared relatively recently, but has already gained popularity due to the fact that the pumpkin is very tasty and at the same time shows excellent yield. The pulp is tender, sweet, with a high content of juice. The variety belongs to the late-ripening group. The weight of ripened fruits reaches 6-10 kg. The skin color is dark green, with creamy streaks and spots. The inside of the pumpkin is orange in color. The fruits are used to prepare snacks, soups and other dishes, including desserts. The pulp can be canned and frozen. When stored fresh for a long time, the taste deteriorates.
"Honey Dessert" This pumpkin is easy to recognize in the photo. It has a rounded, flattened shape with a pronounced division into segments. The crust is glossy, orange in color. The variety belongs to the large-fruited group. In terms of sugar content, this pumpkin is one of the leaders. It takes 3 months for the fruit to ripen; it is an early variety. The taste of the pulp of this pumpkin clearly reveals honey notes. The color of the pulp also resembles amber honey. Since the bush is spreading, it is grown on a trellis.
"Sugar Mace" A hybrid variety of the muscat group with early ripening. Pumpkin got its name because of the elongated and curved shape of the fruit. Small pumpkins are formed on the lashes, each weighing 1.5-2 kg. The pulp is a rich amber color, dense, juicy, very sweet. The variety is valued for its ability to obtain an early harvest and resistance to diseases. Pumpkin can be stored for a long time and has medicinal properties. The vegetable is suitable for fresh consumption and processing. This pumpkin produces delicious juice.

Varieties with small fruits are more suitable for greenhouses. Large-fruited pumpkin is usually grown in open ground. In this case, the greenhouse can be used for growing seedlings. For plants to grow strong, they need fertile soil. Rotted manure and mineral fertilizers are used for feeding, alternating them with each other.

What varieties of pumpkin are the most delicious?

Vegetables that have an unusual taste are very popular among gardeners. Such fruits are rich in sugars and vitamins, which is why adults and children love them. The harvest is used for preparing first and second courses, baked goods, and drinks.

Variants of culture with an unusual taste:

Hazelnut. According to the description of the variety, Hazelnut pumpkin produces crops early. The fruits weigh 1 - 1.5 kg. Inside they are relatively dense, orange, with a nutty flavor. The plant produces shoots up to 5 m long. The hazelnut pumpkin harvest can be stored for a long time at home;
Pink banana. An unusual banana pumpkin variety bred in the USA. The fruits of the plant are oval, smooth, with a pinkish skin. The variety tastes very sweet, with banana notes;
Barbara. Nutmeg productive hybrid. It can be grown in all regions of Russia. The ripening period takes up to 50 days. The fruits are cylindrical, striped, weighing no more than 1.5 kg. The pulp of pumpkins has a pleasant aroma and taste, reminiscent of melon.

What varieties of pumpkin are the healthiest?

The most useful vegetables are those rich in vitamins, carotene, starch, organic acids, sugars, and microelements. With regular consumption of the vegetable, vision improves, intestinal function normalizes, blood pressure decreases, and immunity increases.

The following types and varieties of pumpkin with photos will bring the greatest benefit to the body:

Arabatskaya. Late universal nutmeg. According to the description of the variety, Arabat pumpkin is distinguished by club-shaped fruits. The color of the fruit is brown-orange, the skin is smooth. Weight ranges from 4 kg, some specimens grow up to 20 kg;
Pearl. A nutmeg pear-shaped pumpkin variety that produces a harvest in the mid-late period. The bush is spreading, the main shoot is very long. The color of the fruit is green-orange. Their crust is quite thin;
Healing. Large-fruited table representative of the culture. According to the description of the variety, the Healing pumpkin produces a harvest in the early period. The plant is climbing, bears segmented round fruits weighing from 3 to 8 kg. The species is productive and does not suffer from cold weather and drought;
Zorka. A mid-early ripening vegetable. Zorka is a record holder for carotene content. The plant develops several long shoots. According to the description of the variety, Zorka pumpkin bears round fruits. The weight of each of them is 4 - 5 kg. Their color is orange-green. The pulp is rich in dry matter and sugars;
Prikubanskaya. A mid-season vegetable that is valued for its evenness of fruit and stable yield. According to the description of the variety, the Prikubanskaya pumpkin has an orange-brown color. The shape of the fruit is cylindrical, with a thickened base. The average weight is from 2.5 to 5 kg. After picking, vegetables can be stored for 90 days.

The best varieties for the Moscow region

In a temperate continental climate, summer warmth is quite enough for pumpkin crops. Experienced gardeners have decided on the best varieties of pumpkin for open ground and continue to experiment with new products.

Gribovskaya winter

One of my favorites. Stable, ripens in any summer, excellently stored. Tolerant to rot and bacteriosis. The shape is round-flat, weight is about 3 kg. Under the gray skin, the Gribovskaya winter pumpkin hides honey-yellow flesh - crispy, with a classic pumpkin taste and aroma.

Sweet pie

The newest early variety weighing 5.5 kg. Pumpkins are flattened, orange, produce a large yield of juice and large seeds.

Melon

The timing is mid-early, the lashes are long. The fruits are spherical, weighing up to 30 kg, red-orange inside. Melon pumpkin has a taste that lives up to its name and can be eaten raw.

Almond

An old variety of hard-rind pumpkin that ripens in 3.5 months. Disease-resistant. The fruits are flattened, striped, 3–5 kg. Sweetness is moderate to strong; there is a specific pleasant aroma. The shoots are very long.

Hokkaido

This is an early ripening variety of pumpkin of Japanese origin. It is also found under other names: pumpkin Kapitoshka, Justinka, Ishiki Kuri. It looks like an orange pear weighing 1.5 kg. Sweet, with a nutty smell.

Dacha

High yields in any region. The stems are not long. Pumpkins are oval, striped, 2.5 - 4.5 kg. Prized for its juiciness and vanilla aroma.

Pastila-Champagne

The fruits are elongated-oval, pinkish on the outside and yellow on the inside. The intense scent of vanilla is impressive. Weight up to 3 kg, climbing moderate.

Candied fruit

Fragrant, tasty and rich in vitamins. Pumpkins are flat and orange. Early harvesting time with a significant weight (5 kg).

Chit

It ripens until the autumn cold, reaching a weight of 2–3 kg. The fruit is spherical-flattened, gray on the outside, and bright orange on the inside, thick-fleshed. Minimum juice, maximum dry matter and vitamins. Does not suffer from anthracnose.

Zorka

Vitamin champion among pumpkins. By autumn, the balls weigh 4.5 kg, variegated on the outside (orange-green), orange on the inside, not juicy, dense. The variety is tall, mid-season, and not quite resistant to diseases.

Healing

Early production of solid fruits (2.5 – 8 kg). The lash is not too long, branched. The pumpkin is flattened, juicy, with large seeds. The variety is tolerant to cold and drought.

Figolifolia (Black seed)

An exotic species with an extended growing season, in the Middle Zone it is cultivated through seedlings. The stems grow 3.5 - 10 meters. The fruits are oval, with a white-green marble pattern, and can be stored for more than a year. Weight 1.5 - 4 kg. The pulp is whitish, juicy, with a watermelon flavor. Fresh shoots and stewed immature ovaries are also eaten.

Pumpkin varieties for juicing

Pumpkin juice is a healthy product that can be given to children and adults. To prepare it, vegetables with juicy pulp are used. They are grated and then squeezed or processed in a combine.

Advice! Pumpkin juice should be taken with caution for diabetes, diarrhea and stomach ulcers.

To prepare juice, you should purchase the best varieties of pumpkin seeds:

Magic carriage. A variety of white pumpkin that begins to bear fruit early. A plant with short shoots. The fruits are flattened, light gray in color. They have a thin skin and an orange flesh inside. The variety is rich in carotene, so it is used for preparing dietary dishes;
Pineapple. Mid-season hybrid, forming 4 - 5 fruits on each plant. The fruits are pear-shaped, beige in color. Weight is up to 2.5 kg. Sugar content reaches 10%. Plants are not susceptible to diseases. The harvest is stored for a long time after harvesting;
Vitamin. Ripens late. Fruits weighing from 5 to 7 kg. The keeping quality and transportability of the culture are very high. The vegetable is ideal for processing;
Countrywoman. A large-fruited representative with heavy fruits. According to the description of the variety and reviews, Zemlyachka pumpkin bears round, flattened fruits, the weight of which ranges from 6 to 12 kg. The pulp is thick and dense. Tasting qualities are excellent.

American pumpkin varieties

Pumpkin comes from South America, so foreign hybrids do not lose their relevance. In the climatic conditions of the region, plants receive maximum heat and sunlight. This allows American farmers to harvest high yields.

Examples of American pumpkin varieties:

Wolfe. A variety with orange fruits and dense pulp. Ripening is later, takes up to 4 months. 1 - 2 vegetables are removed from one bush;
Bush Butternut. Popular industrial grade. Belongs to the nutmeg group. Ripening occurs in the middle period. Fruit weight ranges from 1 to 1.7 kg;
Long Island Cheese. An ancient nutmeg variety that has been grown for over 150 years. It got its name due to the fact that it resembles a wheel of cheese. It has good taste and long shelf life;
Boston Marrow. A well-known hybrid, common since 1830. It grows especially well in the northern regions. The fruits weigh up to 20 kg. Their pulp is sweet, but contains many seeds.

The most original varieties of pumpkin

In the traditional sense, a pumpkin has a round or elongated fruit shape. However, there are original varieties that have an unusual appearance or taste.

The most unusual types:

Goose in apples. Annual decorative liana. The shape of the fruit resembles geese sitting on water. Their color is bright green with light spots. The lashes reach a length of 7 m. Fruits up to 30 cm long are eaten;
Spaghetti squash. The pulp of this vegetable breaks down into thin fibrous strips when ripe. Outwardly, they resemble pasta. The fruits of the plant are up to 30 cm long, yellow in color. The peel is dense;
Pumpkin Melon. The hybrid has a pronounced melon taste. The fruits are large, round in shape, weigh 30 kg. Inside they are dark orange, with a pronounced aroma;
The largest variety is Titan. The Titan pumpkin variety ripens in the mid-late period. The plant is large and bears round and slightly flattened fruits. The average weight is 40 - 90 kg. The most powerful specimens reach 200 kg. The peel is yellow-orange in color, the flesh inside is sweet;
The smallest variety. Freckle pumpkin bears small fruits with light green skin. The average weight of a vegetable does not exceed 0.7 kg. Other crops have pumpkin-shaped fruits. According to the description of the variety and photo, the Purple Pumpkin tomato weighs from 300 to 500 g. Therefore, the hybrid can be mistaken for a small pumpkin.

Pumpkin Pastille-Champagne

Description of the variety: Pastila-Champagne is intended for cultivation in open ground in the conditions of the middle zone, the Urals and Siberia. The variety is medium late, the fruits are ready for consumption no earlier than 3 months after planting. For lashes, in order to save space on the site, it is recommended to install vertical supports.

The weight of the fruit is small - 2-3 kg. They are elongated and elliptical in shape. The color of the pumpkin is unusual – pinkish. The peel is dense. The fruits can be stored until next summer without losing their taste.

The bright orange flesh is juicy, dense, but not hard; has a pleasant vanilla aroma. Suitable for consumption both fresh (salads, juices) and after heat treatment (stewing, baking).

What varieties of pumpkin would you like to include on our list?