Delicacy tomato “Sweet Miracle”: description of the variety and secrets of cultivation

Tomato Sweet Miracle: variety description

Sweet Miracle is a mid-season, high-yielding variety.
The bush is indeterminate, tall, spreading, and requires obligatory pinching.

In a greenhouse, the plant reaches 1.8 m in height. The leaf is dark green, simple. The fruits ripen in small clusters of 3 pieces. The yield is average; up to 10 very large tomatoes can be harvested from a bush . Ripening is gradual, the last ovaries form at the end of summer.

The fruits are large, weighing from 600 g to 1 kg. The shape is heart-shaped or comb-shaped, elongated. The color of ripe tomatoes is deep red. The pulp is small-seeded, fleshy, juicy.

The taste of tomatoes is delicious, richly sweet, expressive . Subtle pleasant aroma. The high sugar content makes the variety ideal for dietary and baby food.

You can compare the weights of different varieties in the table below:

We bring to your attention several more useful and informative articles about growing tomatoes. Read all about indeterminate and determinate varieties, as well as tomatoes that are resistant to the most common nightshade diseases.

Pros and cons of the Lazy Miracle tomato

• The variety is very popular due to its following advantages:
• precocity;
• high productivity;
• good seed germination;
• ease of care;
• resistance to adverse weather conditions;
• disease resistance;
• good keeping quality;
• ability to easily tolerate transportation;
• versatility (suitable for salads, soups, sauces, canning, including whole fruit).

When growing the variety in question, you need to take into account the following nuances:

1. Tomato is not suitable for hot southern summer conditions. At temperatures exceeding +33°C, ovaries stop forming. That is why it is recommended to cultivate it only in the northern regions and the middle zone.
2. Juices can be prepared from these tomatoes, but due to the dense peel and not the most juicy pulp, the variety is not an ideal raw material for this type of culinary processing.
3. Growing in greenhouses will be an irrational solution due to the determinacy of the variety, which does not allow for maximum use of the greenhouse area.

Did you know? In coastal regions, small fish (capelin, sprat) are added to the soil as fertilizer. Phosphorus in its composition promotes the development of the root system and the setting of inflorescences.

Origin and application

The Sladkoe Miracle variety was bred by Russian breeders and is intended for closed ground: film greenhouses or greenhouses. In warm climates, planting in open beds is possible.

The fruits are well stored and can be transported . Tomatoes picked green ripen quickly at room temperature.

The fruits are salad fruits, they are very tasty fresh, suitable for making soups, side dishes, snacks, and purees. Ripe tomatoes make wonderful sweet juice.

Growing tomatoes

The “Sweet Miracle” tomato is cultivated through seedlings.

How to prepare seeds?

Description:

Selected quality seeds must be disinfected in a pale pink manganese solution;

Afterwards, rinse thoroughly in clean water.

Then the seed material is placed in a growth stimulator for 10-12 hours to increase germination.

Sowing seed material

Description:

• Sowing begins in late March - early April;
• It is better to give preference to light soil consisting of turf soil, humus and washed river sand. It is recommended to add a small amount of superphosphate, potash fertilizers or wood ash to the prepared soil mixture;
• The seed material is buried about 2 cm, then watered with warm water from a spray bottle and covered with a film cover;
• To speed up seed growth, maintain an optimal temperature of +23...+25 degrees;
• As soon as the first shoots sprout, remove the film cover and place the containers with seedlings on a well-lit windowsill;

In order for the seedlings to grow evenly, the containers need to be turned in different directions from time to time.

• Water moderately, not allowing the soil layer to dry out. For watering, use a spray bottle or watering can;
• After the formation of two full-fledged leaves, the seedlings are transplanted into separate pots and liquid complex fertilizer is applied;
• To improve the adaptation period in a new place, seedlings begin to harden 10-12 days before planting.

Rules for planting seedlings

Description:

1. Upon reaching the age of 60 days, and also if there are 6-7 full leaves and one flower cluster, the seedlings are transplanted to a permanent place. Bushes are planted in greenhouse structures in April-May, in unprotected soil - in June, as soon as night frosts stop;
2. Before planting, the soil is well loosened and a fresh portion of humus is added;
3. During transplantation, adhere to the recommended scheme - 30x50 cm, planting no more than three tomato bushes per 1 m2.

Photo

The photo shows the Sweet Miracle tomato:

general information

Sweet Miracle is a mid-season sugar variety with average yield. The bush is indeterminate, rather spreading and tall. Its height can reach 180 centimeters. Stepping is a must.

The ripening of fruits in small clusters (3 pieces each) begins in the second ten days of July. The heart-shaped red fruits have slightly pronounced ribbing, are fleshy and very sweet. The high sugar content in tomatoes remains until the end of fruiting.

Many gardeners with extensive experience in growing tomatoes consider the Sweet Miracle tomato to be the sweetest variety.

The yield of the variety is average. With proper care, the crop can produce up to 10 large tomatoes from one bush. The fruits ripen gradually, forming ovaries in the second half of summer. The large size of the fruit is sometimes surprising. Average figures are 400–500 grams. In some situations, the size of a tomato can reach 1 kilogram.

When grown in open ground conditions, the yield may decrease; the weight of the fruit will not exceed 400 grams. Even under stressful conditions (when grown in soil), the skin remains intact and the fruits do not crack.

It is recommended to grow Sweet Miracle in 2 stems - this guarantees the preservation of the average tomato weight and yield level. When forming 1 stem from a bush, you can get a smaller number of fruits, which will be more than compensated by their greater weight. Obtaining giant fruits is quite possible with the appropriate method of pinching.

The description contains information that the fruit pulp contains a small amount of seeds. The tomatoes are fleshy, large, elongated, comb-like. The fruit tastes sweet and rich. Due to its almost record sugar content, tomatoes of this variety are recommended for use in children's diets.

Advantages and disadvantages

Among the main advantages of the variety:

• high taste qualities of fruits;
• good preservation of collected tomatoes;
• resistance to major diseases.

Among the disadvantages can be noted:

• the need for formation;
• a tall bush needs strong support;
• the yield is not too high, up to 6 kg per bush, depending on the intensity of fertilizing.

You can compare the yield of the variety in the table below:

Description of the Moravian miracle tomato and features of growing the variety

Any gardener will appreciate the Moravian miracle tomato, as the variety is truly very tasty, juicy and aromatic. Tomatoes have another name - Stupika. They are intended for growing in open ground. The variety is not capricious and will grow even with minimal care.

What is a Moravian Miracle tomato?

Characteristics and description of the variety:

1. The plant belongs to the indeterminate variety.
2. According to the State Register, bushes can grow up to 1.5-1.8 m in height. But depending on the region and conditions, the bushes on average reach 1 m.
3. Plants are often confused with potato plants; their leaves are very similar.
4. The first inflorescence is formed after 6-7 leaves, and subsequent ones after every third.
5. The fruits are smooth, red in color, with a not very dense skin.
6. Juicy tomatoes have a real tomato taste.
7. Suitable for fresh consumption, pickling and adding to various dishes. The marinade is especially tasty.

The yield is very high, the bushes are simply covered with fruits. The plant is resistant to nightshade diseases and never suffers from late blight.

How are tomatoes grown?

Seeds are planted in the second half of March. After the first shoots appear, you can safely begin counting down the growing season, which lasts 3 months (80-90 days). The tomato loves warmth and grows more vigorously if there is enough of it.

Since the bushes develop upward, they need to be tied up, otherwise the branches will not withstand the weight of the fruit. Although the tomato grows small - 30-60 g, up to 30 fruits are formed per 1 bunch.

In order for the harvest to be rich, you need to meet the minimum requirements for caring for tomatoes.

The substrate in which the seeds will be planted must be warm; the soil temperature must be maintained at +25°C. To do this, it is advisable to keep the container with the planted seeds near the heating device. Watering should also be done with warm water.

After the first shoots appear, the plant needs a temperature of +18°C and requires the maximum amount of light. In order for the seedlings to develop properly, it is necessary to provide additional lighting with a special lamp. The best place for sprouts is a windowsill or a bright balcony.

After planting in open ground, you need to follow some rules:

• tie the stems to the support;
• periodically hill up, weed and loosen the soil;
• Water moderately: once a week will be enough;
• after 10-14 days, feed the bushes with the necessary fertilizers;
• remove excess leaves in a timely manner.

It is important to choose the right place for tomatoes and follow the planting pattern. The quality of the crop also largely depends on this factor.

Tomatoes cannot be planted in the place where potatoes grew. They grow well after cabbage, cucumbers and other crops of the pumpkin family.

The reviews that gardeners leave about the Moravian Miracle variety on websites on the Internet are mostly positive. Many note the plants’ unpretentiousness in care and high yield. People also note the excellent taste of the fruit and the versatility of its use.

Features of cultivation

Seeds are sown for seedlings in late March-early April. Light soil is used from a mixture of garden soil with humus and river sand. You can add a little superphosphate, potash fertilizer or wood ash to the substrate.

Read more about soil for seedlings and for adult plants in greenhouses. We will tell you about what types of soil for tomatoes exist, how to prepare the right soil yourself, and how to prepare the soil in the greenhouse for planting in the spring.

Before sowing, the seeds are soaked in a growth stimulant ; disinfection in a pink solution of potassium permanganate is possible. Read more about seed treatment here. Sowing is carried out at a depth of about 2 cm, the plantings are sprayed with warm water and covered with film.

For successful germination, a temperature of 23-25 ​​degrees is needed. After germination, the containers are moved to bright light and periodically rotated for uniform growth.

Watering is moderate, as the top layer of soil dries. It is more convenient to use a spray bottle or watering can.

When the first pair of true leaves unfold on the seedlings, they are picked out into separate pots and fed with liquid complex fertilizer. Stronger sprouts are hardened by taking them out into the open air, first for several hours, and then for the whole day.

Transplantation to a permanent place of residence is carried out when the plants are 60 days old. The soil is carefully loosened and fertilized with a fresh portion of humus. But 1 sq. m you can place no more than 3 plants; thickening of plantings greatly reduces the yield .

Immediately after planting, tall bushes are attached to stakes or a trellis. As the fruits ripen, heavy branches also need to be tied up. It is recommended to water the plants as the soil dries out with warm, settled water.

During the season, the bushes need to be fed with complete complex fertilizer at least 3 times . For greater productivity, plants are formed into 2 or 3 stems, removing excess shoots after 4-5 shoots.

Read useful articles about fertilizers for tomatoes:

• Organic, mineral, phosphorus, complex and ready-made fertilizers for seedlings and the TOP best.
• Yeast, iodine, ammonia, hydrogen peroxide, ash, boric acid.
• What is foliar feeding and when picking, how to carry it out.

Features of agricultural technology

Regardless of the growing method - with or without shelter, it is necessary to prepare a spacious area for tomatoes. The crop is prone to branching, so it is recommended to place plantings sparingly. On average, there are no more than 3 bushes per m2. You can control the size of the crop by pinching. As a standard, 2 stems are left, but you can grow a tomato with 3 shoots. Growing a crop with a single stem leads to a decrease in yield, but the fruits become larger, as in the photo.

Seed preparation should begin in February, so that by March the seedlings are already strong. If cultivation is planned without a greenhouse, you should wait until June and, after making sure that frost does not return, plant the seedlings.

It is necessary to water the plants as the soil dries out, monitoring the water temperature. Cold watering is undesirable. The greenhouse should be regularly ventilated.

Attention! It is important to fertilize tomatoes throughout the growing season. Complex formulations are suitable, humus is welcome.

To prevent diseases, it is worth treating with special means. The plant is genetically resistant to viruses, but prevention should not be neglected. You can use “Operkot” or “Regent” against pests.

Sweet tomato attracts with its ability to adapt to any weather conditions. It can be grown both in a private garden and for sale.

Pests and diseases

The tomato variety Sweet Miracle is not too susceptible to disease. Early ripening protects fruits from late blight; proper watering and timely ventilation help prevent root, apical or gray rot.

Plantings may be threatened by insect pests. At the beginning of summer, plants are attacked by spider mites, which insecticides help get rid of. They spray the plantings 2-3 times with an interval of 3 days. You can get rid of aphids using a warm soapy solution.

Sweet Miracle tomatoes are an interesting variety worthy of a place in the greenhouse . Several bushes will provide the gardener with tasty and healthy fruits; seed material for the next seasons can be collected independently, from ripened tomatoes.

Description and characteristics of the tomato variety Salting Miracle, its yield

The selective variety of tomatoes, beloved by summer residents, bred by Ural craftsmen and giving good yields, is called “Tomato Pickling Miracle”, and is popularly called “lazy”.

You can preserve beets, bell (sweet) peppers, eggplants, zucchini, even apples with tomatoes or pasta. A summer cottage, a vegetable garden, a piece of land lovingly cultivated and planted with vegetable crops, from sowing to harvesting, requires a lot of attention and labor. I would like to grow, simultaneously with other crops, a variety of vegetables that does not require constant care, but brings a rich harvest. Such an unpretentious species exists.

general characteristics

The pickling miracle is a simple, low-growing bush, no taller than half a meter, early ripening, with fruit ripening from three to three and a half months. It tolerates fluctuations in ambient temperatures well and is resistant to diseases and pests.

But still, you shouldn’t let the maturation of the bush take its course. Before sowing, the seeds must be kept in a disinfectant solution, then washed, dried and treated with growth stimulants. To repel the “invincible” Colorado potato beetle, bushes must be sprayed with special (safe for humans) poisons. The Salting Miracle copes with the rest of the harmful lovers of tomato leaves on its own.

1. The fruits of “Lentyayka” tomatoes have a small, plum-like, dense shape and a rich red color. Two to three centimeters long and eighty to one hundred grams of weight per tomato from the first ripening, the rest of the offspring is smaller.
2. The bush bears fruit densely; from just one you can collect a bucket of up to twenty liters.
3. The pickling miracle, with its size and taste (without a sweetish aftertaste), is ideal for twisting whole fruits.
4. The dense pulp of the fruit and durable skin retain its integrity well during transportation and pickling.
5. The name of the tomato speaks for itself.

Features of cultivation

The characteristic of proper cultivation of seedlings of the Pickling Miracle is that the shoots are well accepted in open soils and greenhouses at a temperature of eighteen degrees Celsius, and grow equally quickly. Therefore, in areas with cold climate conditions, the Salting Miracle is a very acceptable option. But do not forget that seeds should be sown for seedlings no more than two months in advance.

After reading numerous reviews, you can find out that due to their small growth size, tomato seedlings can densely plant a plot of land one meter by meter, about six to eight bushes.

The best option for planting Pickling Miracle tomatoes is in a long row with a distance between bushes of twenty to twenty-five centimeters. Tomato bushes, which do not require supports for gartering, easily bend to one side during the growth process, maintaining a given position, creating a free approach to them for processing, watering and harvesting.

Manure and peat not only fertilize the soil well for seedlings, but also perfectly protect against weeds. To protect against weeds, you can plant mustard seeds along with seedlings. Over time, sawdust mixes with the soil and rots, forming an excellent fertilizer for the soil.

In dry summers or in greenhouses, tomato bushes are watered two or three times a week with warm water, but do not water them like cucumbers, but moisten the soil. This leads to drying of the leaves and increased fruit growth. The largest harvest is produced by the Pickling Miracle bushes, grown with one shoot per five clusters: all other clusters and excess shoots must be cut off.

Saving energy and time, to the delight of summer residents and gardeners, possessing notes of taste that are unique to it, tomatoes of the Salting Miracle variety will ideally decorate the table both raw and cooked, pickled, or canned. True tomato connoisseurs claim that the best taste of the Salted Miracle tomato comes only in a canned state.

Useful video

Watch the video: the best sweet varieties of tomatoes

Early and late varieties of tomatoes

Early varieties of tomatoes or early ripening are those that are capable of bearing fruit after the minimum permissible period of time. Usually, the first harvest appears after 80-90 days, but there are also those that can be seen after 70 days. They are usually called ultra-early.

The best early and ultra-early tomato varieties

Benito F1 (Ultra Early)

This variety will begin to bear fruit 70 days after sowing. It is determinant, so its yield is moderate. The size of the bush is up to 50 centimeters. The fruits weigh no more than 140 grams, are very tasty and are ideal for any dish. The variety also copes well with fusarium.

Aphrodite F1 (Ultra Early)

The first fruits will begin to appear 75-80 days after sowing. This is a determinate variety that will delight you with the excellent taste of its fruits. That is why they can be intended both for fresh consumption and for salads, pickles and other purposes. The size of the bush does not exceed 70 centimeters. The weight of one fruit is up to 115 grams. There will be no problems with storage and transportation with them.

Marisha (Early)

One of the best early ripening determinate tomato varieties. The weight of the fruit reaches 120 grams, and thanks to its round shape, it is ideal for long-term transportation. The plant does not exceed 50 centimeters in length and does not require pinching. Perfect for salads and also as a snack.

Advantages and disadvantages:

• + Fast fruit ripening
• + Universal purpose
• + Excellent taste
• + Many varieties cope well with diseases
• — Stingy yield indicators

Late and mid-late varieties of tomatoes, as a rule, ripen much later than usual, but they are distinguished by increased protection from various diseases, low temperatures and are able to please summer residents with high yields.

The best late and mid-late tomato varieties

Rio Grand (Mid-Late)

This variety begins to bear fruit after 110-120 days. Externally, the fruits resemble the famous Slivki variety, but the taste is much higher. The size of the fruit varies between 115-140 grams. The bush reaches a meter in height. It copes well with pests, temperature changes and is well transported.

Cosmonaut Volkov (Middle late)

The first fruiting of this variety begins 115-125 days after sowing. The bush reaches two meters in height. The fruits are large (up to 600 grams), fleshy and incredibly tasty. The yield from one bush exceeds 6 kilograms. Intended for salads and fresh consumption.

Finish (Late ripening)

The first fruits will begin to ripen 120-130 days after the end of sowing. The fruits are medium in size, bright red in color and have excellent taste. He is not afraid of verticillosis. The harvest will be consistently high, and transportation will be extremely simple.

Advantages and disadvantages:

• + Good yield
• + Resistance to pests and diseases
• + Great taste
• — Long ripening