Tomato Yusupovsky (Uzbek): features of the variety, photo

The Yusupovsky variety has been known for a long time, but does not lose its popularity among lovers who value it for its real “tomato” taste. Currently, many more productive hybrids have been developed with thick-skinned fruits that have an inexpressive aroma. Tomato Yusupovsky is a gourmet variety. Having tasted the ripe fruit, you can feel the sweetness characteristic of southern tomatoes.

Characteristics and description of the Yusupovsky variety

The Yusupovsky tomato was bred at the Research Institute of Uzbekistan by breeder Karim Yusupov, this explains the second name of the variety. Having a mid-late ripening period, tomatoes are recommended for growing in a greenhouse.

The bush is powerful, 1.5-1.7 m tall, densely leafy, has strong brushes that can withstand the weight of five large fruits. Tomatoes begin to ripen in early August, the plant bears fruit until the cold weather (see photo).

Yusupov tomatoes are large, fleshy, with thin skin. The cut reveals scarlet granular pulp, almost completely devoid of seed chambers. The content of sugars and dry matter exceeds 5%.

A tomato fully acquires valuable taste qualities only when ripened on a branch. Fluctuations in humidity have a bad effect on the fruits; they often crack.

Tomatoes are good for fresh consumption and do not last long.

Distinctive features of the variety, description of the vegetable

The tomato was bred by Uzbek specialists. It is named after its creator, Karim Yusupov. The homeland of the culture is a southern country, but tomatoes have taken root well in areas with a less favorable climate.

Attention! Tomato Yusupovsky is not a hybrid and has no hybrid counterparts. Seed material sold as a variety or hybrid of this tomato is counterfeit.

In a greenhouse, the crop grows up to 1.8 m. In an open garden, tomatoes rarely exceed 0.8 m. The tomato stems are powerful and have pronounced foliage. The inflorescence forms clusters of 5–6 fruits. Up to 8 clusters grow on one stem. As you can see in the photo, the fruits of one inflorescence are similar in size. The table describes the main characteristics of the tomato.

Features of cultivation and care

Taking into account the late ripening period, seeds are sown for seedlings 70 days before planting in the greenhouse, at the end of February - the first ten days of March.

At the beginning of spring, daylight hours are short; additional illumination with phytolamps is recommended.

Seedlings require hardening for 7-14 days before planting. The day before planting, cut off the lower leaves and water the seedlings abundantly.

Tomatoes are planted 2-3 plants per sq.m. Only in this case will sufficient illumination be provided for the spreading, heavily leafed plants of the crop.

Caring for bushes includes the following activities:

1. Immediately after planting and abundantly moistening the soil, the plants are not watered for 10 days to develop a strong root system. Then watering is carried out once a week. The amount of liquid for each tomato is 10-12 liters. In August, the number of waterings is reduced.
2. The plant is formed into 1-2 stems. The remaining stepsons are removed as they grow, leaving no stumps.
3. The cultivar needs regular feeding every 14 days. The first is carried out 2-3 weeks after planting, using an infusion of mullein, chicken droppings or herbs. During the period of flowering and fruit formation, the plant needs phosphorus-potassium fertilizers. The most commonly used are potassium monophosphate and humates. In August, the fertilizer consumption rate is halved. Fertilizing is carried out after watering.
4. The soil in the greenhouse is regularly weeded, surface loosening is carried out, trying not to damage the roots of the tomatoes. Mulching between rows eliminates this work.
5. Tomato seedlings are stocky, but during fruiting the bush needs to be tied to a trellis.
6. Above the eighth cluster, the top should be pinched to allow the set tomatoes to ripen.

Note! Under a layer of mulch, the soil dries out less. Reducing changes in soil moisture reduces fruit cracking.

Agricultural technology

Siberian tomatoes

Cultivation is widespread, although the variety is adapted for the southern regions, but even in the Urals and Siberia, gardeners practice growing a variety of this type of tomato. It is in the south that you can get the biggest harvest. Depending on the growing region, tomato seedlings are sown at different times. Sowing criterion - before the seedlings are planted in a permanent place, 60-70 days must pass from the moment the seeds are planted.

Seedlings of Yusupov tomatoes

To speed up the emergence of seedlings, you can treat the seeds with growth stimulants before sowing. For disinfection and development of immunity to major diseases, a solution of potassium permanganate is used. The seeds can be sown immediately in separate pots, or they can be planted as the second true leaf appears.

Before planting in a permanent place, Uzbek tomatoes are placed on the windowsill in the brightest room. They are very demanding of light. In case of insufficient lighting, it is necessary to provide artificial lighting.

Tomato seedlings

Planting in the ground and care

The Yusupovsky tomato is very demanding of light and heat. It can be planted in open ground when the soil warms up well. In the greenhouse - at the end of May-beginning of June. The soil should be fertile and loose.

The planting scheme is standard, it is followed when planting all tall tomatoes - 40 * 60. The soil is pre-prepared. Before planting tomatoes, add manure, ash and 1 tbsp to the prepared hole. l. superphosphate. Then water with plenty of water. After the water has been absorbed a little, the tomatoes are planted. At the same time, it seems that the tomato is being planted in liquid mud. After such planting, no watering is required for a week. Choose a well-lit place for planting.

To ensure good yield, leave 3 stems. For the first time, the stepsons are cut off immediately after disembarkation. Then the procedure is carried out regularly, making sure that the stepsons do not grow more than 5 cm. In the last summer month, Tashkent tomatoes should be pinched. This will ensure rapid ripening of the fruit. Only a leaf is left above the last brush; everything above is pinched. So that the fruits have time to fully ripen, no more than 9 brushes are left on the bush, all the rest are torn off.

Tomatoes in Uzbekistan must be tied up

Although the tomato stem is strong, due to its large growth and large fruits, Uzbekistan tomatoes must be tied up. You can tie them to 1 support, or you can make a frame from thick wire, to which ropes are attached to tie up the plant. The hands are tied separately.

Attention! If the priority is to obtain particularly large fruits, then the first cluster should be removed.

For good growth, the greenhouse must have a special microclimate: average humidity and temperature no more than 30 degrees. Mulch is used to retain moisture. Nitrogen fertilizers are not recommended for this method of cultivation. The main feeding is made with mullein infusion. During the formation of ovaries, boric acid is used for spraying. During mass ripening of fruits, nettle extract is used as a fertilizer. Fertilizing is done at the root with mandatory subsequent watering.

Proper watering is very important. They do it regularly. The tomato bush should be watered at the root. If excessive watering is accompanied by subsequent drought, the fruits may crack and the development of rotten diseases will also be provoked.

Regular watering is important for Yusupov tomatoes

Pests and diseases of Yusupov tomatoes

Most often, the Yusupovsky tomato variety suffers from a disease such as late blight. It can also suffer from blossom end and gray rot, blackleg and fusarium wilt of fruits. But the variety is quite resistant to cladosporiosis.

Pests can cause great harm to the plant. If they are detected, immediate treatment must be carried out. Otherwise, they can destroy not only the leaves, but also the fruits.

Treating tomatoes against pests

Resistance to diseases and pests

Uzbek tomatoes have high immunity to most fungal diseases of nightshades: cladosporiosis, alternaria, blossom end rot. There are no varieties that are completely resistant to late blight. To extend fruiting until late autumn, measures are taken to prevent late blight:

• disinfection of the soil in the greenhouse with the Baikal preparation or Fitosporin solution before planting;
• adding wood ash to planting holes, fertilizing with ash solution;
• spraying plants with 1% Bordeaux mixture at the beginning of the growing season;
• mulching between rows;
• trimming the lower leaves to the level of the first fruiting cluster;
• Regular ventilation of the greenhouse to avoid condensation on the plants.

A dangerous pest of Yusupov tomatoes is the whitefly. The pest can enter the greenhouse along with purchased seedlings. The systemic insecticide Aktara acts simultaneously on eggs, larvae and adults.

On hot days, aphids often appear on the plant. It is combated by spraying with contact insecticides. During harvest, soap-based folk remedies are used.

Note! In rainy years, tasty fruits are attacked by slugs. For protection, use the “Metaldehyde” product, blue granules are laid out in 3 pieces. under a bush

Care and protection against parasites

Vegetables must be grown carefully. They love attention; if it is not there, there will be little harvest as a result. In addition, it is necessary to monitor for diseases and parasites that may be present on tomato bushes. Any vegetable grower wants to get a good harvest, but in order for it to really turn out good, you need to know the basic rules of care.

1. The Yusupovsky tomato variety loves water, so it needs to be watered often. It is advisable that the water be warm and settled in barrels.
2. The soil is loosened from time to time, so nutrients and water are supplied to the plant.
3. Be sure to remove the weeds; if this is not done, the fruits will not be able to ripen.
4. It is forbidden to plant trees near vegetables, and it is forbidden to block the light from the fruits.
5. If vegetables grow in a greenhouse, they are covered on very hot days. Temperature and humidity are constantly monitored.
6. They also control the acid level in the soil.
7. Tomatoes must be fed a couple of times during the period. The soil is mixed with sand and peat. The soil also loves manure and tolerates chicken droppings well.

Very often, Yusupov tomatoes are attacked by pests. These can be beetles, mites, and caterpillars. They do not allow the plant to develop normally. They can eat all the leaves and damage the fruit. They need to be gotten rid of urgently. For this, there are many different products that can be purchased in the markets. You can also prepare a mixture to repel insects yourself. To do this, take soap and dissolve it in water. This product creates a poor habitat for parasites, and they no longer approach the plant.

Advantages and disadvantages

Positive characteristics of the Yusupovsky cultivar:

• large fruit;
• excellent taste and aroma;
• dense sweet pulp, absence of white veins, thin skin;
• extended fruiting;
• unpretentiousness, resistance to temperature changes;
• high immunity to most diseases.

Disadvantages of the variety:

• insufficient yield;
• cracking and short shelf life of fruits;
• tomatoes do not tolerate transportation well.

In terms of taste, Uzbek tomatoes are one of the best varieties for growing in central Russia.

The best varieties of low-growing tomatoes

The height of the bushes of low-growing tomato varieties usually does not exceed 50-80 cm. Many of them are early ripening. You can grow short varieties of tomatoes not only in a greenhouse or in open ground, but also on the balcony and in the apartment.

Tomato White filling

The tomato variety Belyi naliv (Belyi naliv 241) received its unusual name for the milky color of the fruit, which is inherent in them at the beginning of ripening. Over time, the skin begins to darken and acquires its usual red color by harvest. An early ripening variety, productive, easy to care for - these are its qualities that attract many summer residents.

Tomato Boni MM

The height of the Boni MM tomato bush is 40-50 cm. This is one of the earliest ripening varieties: you can enjoy the harvest within 80 days after germination. Boni MM quickly takes root after transplantation, is resistant to many diseases, and does not require pinching. The fruits are suitable for both canning and fresh consumption.

Tomato Aztec

Another low-growing variety whose fruits gardeners love to grow in summer cottages is Aztec. Small (20-30 g) tomatoes at the moment of active ripening literally cover the entire bush. Many people grow low bushes (up to 40 cm) not only in the country, but also in apartments on the windowsill. Aztec tomatoes, transferred to a warm, bright room, can bear fruit until frost.

Similar varieties

Tomato Yusupovsky, according to the description of the variety, is similar to the following cultivars:

1. Russian size is a large-fruited tomato of an indeterminate type with a late ripening period. Some specimens reach a weight of 1.5 kg. The tomatoes are tasty, meaty, and intended for salad purposes.
2. King of Kings is a mid-late variety with round red fruits up to 1-1.5 kg. Tomatoes have dense pulp and thin skin.
3. Grandmother's Gift F1 is a tall, mid-late hybrid with large scarlet tomatoes of excellent taste. The cultivar is resistant to temperature changes and diseases.

Yusupov tomatoes are worthy competitors to more modern varieties and hybrids.

Tomato variety Yusupovskie, video

If you grew Yusupov tomatoes, write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? Many people write that this variety is very productive, there are no small and medium-sized tomatoes on the bush, all are large - is that true for you? Post a photo if possible.

Your reviews of the Yusupovskie tomato will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Tomatoes Fleshy sugary: variety description

This is a tall tomato variety, its height exceeds the standard size of ordinary plants.
The bush is of indeterminate type and belongs to standard plants. From planting seedlings to the ripening of the first fruits, 95-105 days pass, that is, it is mid-early. Recommended for growing both in greenhouse shelters and in open ground. Ripe fruits have a bright pink color, they are round in shape, slightly elongated. The tomatoes themselves are not small, their weight is 250-280 g. Especially large tomatoes are harvested at the first fruiting; their weight can reach 400-500 grams. The number of chambers is 6-7, the dry matter content is approximately 5%. The fruits have a pleasant taste and bright aroma.

The “Fleshy Sugary” tomato was obtained in Russia by our specialists and received state registration as a variety recommended for planting in greenhouses and open ground in 2006. Thanks to its varietal qualities, it has gained popularity among gardeners and farmers. In the southern regions, regardless of where this tomato is grown in greenhouses or in open ground, it gives very good results. In the regions of central Russia and more northern regions, it can also be grown, but the yield may drop significantly.

You can compare the weight of the fruits of this variety with others in the table below:

Characteristics of the variety

Yusupovsky tomato is the best large-fruited variety. It is usually grown in greenhouses, but it also grows well in open areas. This variety of tomatoes is classified as indeterminate and late.

Tomatoes do not have a long shelf life and do not tolerate transportation well. This is not a hybrid variety. Uzbek tomatoes are often used to make delicious juices and salads. This is due to the fact that they are sweet and lack sourness.

Bushes

The description indicates that the plant is tall. In greenhouse conditions it reaches 1.6 m. In open areas its height is about 0.8 m.

The leafing of the bushes is strong. The leaves are medium sized, bright green. More often, the formation of bushes is carried out in 2 stems. Flowering lasts from early June to August.

Fruit

The fruits are large in size. They are flat-round in shape. The weight of one tomato is 0.6 kg when grown in a greenhouse. In open areas - 0.4 kg.

The pulp of tomatoes is fleshy and elastic. The peel color is pink-red. The ripening period of tomatoes ranges from 110 to 115 days.

Productivity

The Yusupov variety has average yields, but if favorable conditions are created, you can get much more fruit. Usually a bucket of large tomatoes is collected from one bush.

In greenhouses, bushes can produce a more significant harvest: from one plant you can get about 1 kg of fruit, and sometimes more. To boast of such a result, you need highly fertile soil.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

The yield and taste of a tomato are affected not only by soil fertility, but also by the amount of heat received by the plant, as well as ultraviolet radiation. It is under the influence of ultraviolet radiation that sugars and aromatic substances accumulate in fruits. Therefore, this variety grown in cold regions (even in a greenhouse) will not have the taste that is characteristic of it.

Advantages and disadvantages

• resistance to diseases and pests;
• ease of care;
• long fruiting;
• good yield indicators;
• the ability to grow in greenhouses and open areas;
• high taste characteristics.

The disadvantages of the variety include poor resistance to mechanical damage due to the skin not being too thick. For this reason, vegetables are not stored for a long time. Their transportation should be more careful, because... the likelihood of crushing the fruit remains high.