Rich yellow tomatoes to the delight of everyone - Persimmon tomato: description of the variety and characteristics

Description and characteristics of the variety

The tomato reaches a height of 0.7-1.5 m. It is a medium-sized, easy-to-care variety. The leaves are dark green and medium in size.

The variety appeared in an ordinary garden bed. The yellow Persimmon tomato was bred through domestic selection efforts and entered into the State Register in 2009.

What features are inherent in bushes:

• the first brush appears after 7-9 leaves;
• 4-6 tomatoes are tied in clusters;
• foliage and branching are moderately expressed.

Depending on the conditions of the tomato, the height of the bush may vary:

• in greenhouse conditions, the length of the trunks reaches 1.4-1.5 m;
• in open beds the height is within 70-80 cm.

Hybrid or variety? The variety is non-hybrid, but it has no fewer positive properties than hybrids, including strong immunity and proven resistance.

The medium-sized Persimmon tomato is a determinate standard variety. Requires gartering and pinching. Fixation is carried out to strong supports and to trellises in high greenhouses.

What are the characteristics of the Khurma tomato from Siberian Garden:

• average weight 300-400 g;
• round shape, like a real fruit of the same name;
• fleshy, sugary pulp;
• seed chambers 4-6;
• sugars 5-6%;
• The taste is dominated by sweet notes with fruity undertones.

The Persimmon tomato from Gavrish bears bright orange fruits with excellent taste. It has tender fleshy flesh. Fruiting lasts from July to September-October. In total, it lasts up to 5 months.

The yellow Persimmon tomato begins to bear fruit early. Already after 85-110 days from germination, the first harvest is harvested.

Fruiting occurs in mid-July. But the timing is affected by weather conditions. In wet, damp weather, ripening occurs later.

Tomato Persimmon from "Aelita" bears fruits that are characterized by:

• average weight 230-250 g.
• the largest ones weigh 500-600 g.
• dry matter 4-6%.
• the shape is round and flattened.

For sales and commercial purposes, farmers choose the Khurma tomato from Russian Garden, which has good shelf life and transportability. The fruits are top sellers on the early tomato market. They are in demand due to their beautiful appearance and excellent taste.

Landing Features

The specificity of planting the Persimmon tomato variety lies in the difficulty of obtaining high-quality seed material. Despite the fact that tomatoes have up to 7 chambers, they contain very few seeds.

There is also a low germination rate, which is approximately 50%. To some extent, this is due to the small size of the seeds compared to other varieties.

Sowing seeds

Like most heat-loving vegetables, Persimmon tomatoes are grown using the seedling method. The sowing procedure is performed in a certain sequence:

1. Disinfect the soil mixture with boiling water in advance.
2. Place the soil in low containers or cups for seedlings.
3. Soak the seed for 1-2 hours in a warm solution of potassium permanganate.
4. Bury the seeds 1-1.5 cm into moist soil.
5. Cover containers with film.
6. Place containers in a room with a temperature of about 22°C.
7. Moisten the soil as it dries.
8. Remove the covering after sprouts appear.
9. Plant seedlings after the first pair of true leaves appear.

Persimmon tomato seeds must be sown no earlier than 50 days before the planned planting of plants in the ground.

Hardening off seedlings

A month before planting seedlings in a permanent place, they must be hardened off. The procedure is that the plants need to be gradually adapted to environmental conditions.

To do this, take the tomatoes out of the room and leave them in a lighted place for 3-5 minutes. Every day, the time spent in the air of tomato seedlings increases, up to full daylight hours.

Landing in the ground

Persimmon tomatoes are planted in the garden when the plants have reached a height of about 15 cm and have 5-6 true leaves. There are two methods for carrying out this procedure:

1. Trench. The method involves digging a longitudinal trench into which the bushes are laid out lying down. After which the depression is filled with earth and watered abundantly with warm water. As the tomatoes grow, they will take on an upright position.
2. Yamochny. Persimmon bushes can be planted in individual holes, which are watered and fertilized before planting.

The main condition for both methods of planting seedlings in the ground is to place up to 4 bushes per square meter. It is recommended to maintain a distance of 45-60 cm between tomatoes.

Fruit characteristics

Tomato Persimmon is famous for tomatoes that:

• painted orange;
• weighing from 300 to 500 grams;
• with strong skin;
• juicy, sweet pulp;
• with 5 seed chambers.

The amount of sugar in tomatoes is higher than acids. But if the fruits are not picked for a long time, they become sour. Dry substances in tomatoes are at the level of 4%, which indicates their meatiness and a small amount of water. The technical maturity of tomatoes can be determined by the absence of a green spot near the stalk.

Productivity

You can quickly get orange tomatoes in a greenhouse. Although in open ground the harvest is also obtained in August. Harvest performance depends on proper care and favorable weather. They range from 4 to 6 kilograms per bush.

Disease resistance

It is impossible to say that plants are completely disease-free. It all depends on caring for the vegetable. And carrying out preventive measures leads to complete protection from pests, pathogenic fungi and bacteria.

Advantages and disadvantages of the variety

The advantage of choosing the Persimmon tomato variety is that the culture is famous for:

• large fruits of universal use;
• high yields;
• good seed germination;
• successful fruiting in closed and open ground;
• commercial appearance of tomatoes, their transportability.

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Characteristics of the Snowdrop tomato and cultivation of the variety

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This variety of tomatoes can also be harvested when unripe. They thrive well indoors. The disadvantage of the hybrid is that it does not tolerate drought and heat. Susceptibility to disease is also a cultural disadvantage.

Protection from diseases and pests

It is imperative to prevent diseases of Persimmon tomatoes. To achieve this, preventive measures are carried out:

1. 2 weeks after planting, spray the bushes with Bordeaux mixture. It is used in a 1% solution.
2. The treatment is carried out 2 more times with a break of 10 days.
3. Baits made from cake, cut potatoes, poisoned with poisons, will save you from wireworms.
4. Greenhouses are disinfected annually with a solution of copper sulfate.
5. Tomato seeds must be treated with potassium permanganate before planting.

Taking timely measures to protect the vegetable crop will make it inaccessible to pests and carriers of infection.

Care after transplant

Growing Persimmon variety tomatoes requires compliance with agricultural technology after replanting, regardless of whether the bushes grow in a greenhouse or without shelter. This type of tomato requires normal watering, fertilization, and mandatory pinching.

Persimmons must be attached to a support, since massive fruits can break weak shoots. In addition, low resistance to insects and infections makes preventive spraying necessary.

In the greenhouse

Persimmon tomatoes grow well in greenhouse conditions, reaching a height of 100-140 cm. Seeds for seedlings can be sown as early as February, and replanted in April. Caring for tomatoes growing in warm conditions has its own nuances:

1. The soil mixture should contain equal parts of humus and turf, as well as some sand and wood ash.
2. If the penetration of sunlight is weak, you need to equip the greenhouse with additional lighting.
3. Constant air temperature should not fall below 20°C, optimally 22-25°C.
4. The bushes must be tied to a support.

In the open ground

Growing Persimmon tomatoes in open ground is possible only in the southern regions, where the climate allows the plants to receive sufficient heat and light during the growing season. Attention should be paid to the following nuances of care:

1. Seedlings must be hardened off and planted only if there are no night frosts in the forecast.
2. Fruit shoots must be pinched.
3. In the absence of protection from external factors, it is necessary to carry out preventive treatment of tomatoes of the Persimmon variety against pests and diseases.

Shaping and garter

Regular pinching is extremely important for the formation of Persimmon bushes of the correct type. To increase productivity, the plant must have 2-3 shoots. Therefore, during the growth period, up to 2 lower stepsons must be preserved on the stems and the rest removed. In case of intensive vegetation and thickening, the procedure must be repeated.

With the active growth of tomatoes in height, Persimmon needs a garter. As a support you can use:

• pegs at a distance of 10 cm from the stem;
• trellises located along the rows;
• top guides of greenhouses.

The plants are attached to the support carefully so that the knots of the twine or clip do not pinch the tomato stem.

Diseases and pests

The weak immunity of the Persimmon variety makes the tomato susceptible to many diseases:

1. Viral infections. Viruses are transmitted by pests; the drug Fitolavin is used to prevent and treat the disease.
2. Necrosis. Disinfection of soil and seeds prevents plants from dying, but if this procedure has not been carried out, the affected plants can only be dug up and burned.
3. Late blight on tomatoes. A dangerous fungal disease affects yellow tomatoes due to waterlogging of the soil, wet weather or the proximity of weeds. It is important to quickly respond to infection and remove diseased plants.
4. Microsporiasis. A fungal infection develops at temperatures above 23°C and leads to rotting or drying out of the green part of the plant. Prevention with preparations containing copper will prevent infection of vegetables.

Among garden pests, Persimmon tomatoes attract:

• slugs;
• wireworm;
• whitefly butterflies.

The crop will be reliably protected from insects and diseases by proper care after transplanting seedlings, timely treatment of tomatoes with insecticides and fungicides, as well as compliance with watering standards and weeding.

Watering

It is enough to water Persimmon tomatoes once a week. In dry weather, you can increase the number of waterings to 2, but you can slightly reduce the volume of water by applying it at the root. Moisture should be added in the morning or evening, when the tomatoes are not in direct sunlight. In a greenhouse, it is enough to water Persimmon once every 3-5 days, or use a drip irrigation system. It is recommended to accompany soil moisture by loosening to provide the roots with moisture and oxygen.

Feeding

The Persimmon variety requires additional fertilization during the growing season. Tomatoes are fed with an aqueous solution of ammonium nitrate, potassium chloride and superphosphate. The timing of additional nutrition depends on the growth phase:

• 1-2 weeks after planting seedlings;
• until 3 fruit clusters are formed;
• during the ripening period of tomatoes.

If the greenery is growing too actively, less nitrate is added, and to speed up fruiting, more potassium and phosphorus are added.

Harvesting, ripening, purpose of Persimmon tomatoes

Persimmon tomatoes must be collected on time. When their color is uniformly orange, without green spots, then they are ripe. There is no need to keep them on the bushes for a long time; they will taste worse. You can collect the fruits not quite ripe and put them in a dark room for ripening. The air temperature in it is maintained at + 25 degrees.

The unique thing about Persimmon tomatoes is that they taste good. They make amazing salads. They are added chopped into assorted vegetables. But it is best to enjoy fresh fruits.

My personal review of the “Persimmon” tomato variety

We have recently been growing the Persimmon variety of tomatoes in our garden. We, like many gardeners, like this variety because of its bright yellow color and excellent taste.

The main advantage of this variety is the sunny orange color of the fruit, thanks to which it got its name PERSIMONS. For me and mine, it is ideal because it can be eaten by allergy sufferers and diabetics.

When growing tomatoes of this variety, you need to constantly care for them. They are demanding:

1. Towards warmth. The optimal temperature for normal development is from 18 to 30 degrees. At temperatures below 15 degrees, flowering stops. At high temperatures (above 30-32 degrees), the leaves become small and the branches become thin, increasing the risk of flowers falling off. High temperatures cause sunburn of fruits if they are not shaded by leaves.
2. To the light. Tomatoes of the Persimmon variety do not produce a good harvest in shaded areas, for example, in the rows of an orchard.
3. To soil and air humidity. Especially in the first half of the growing season. They develop best when soil moisture is above 70-80% PPV and relative air humidity is 50-60%. With high soil and air humidity, the plants are damaged by the black leg and become very elongated.
4. Toward crop rotation. When growing this variety, crop rotation must be taken into account. It is advisable to plant after legumes and pumpkin crops. And in no case after peppers, eggplants and potatoes.
5. To prepare the soil. We begin preparing the soil in the fall: we dig to a depth of 15-18 cm, add manure, potash fertilizers and 2/3 doses of superphosphate, since the plant is demanding on the content of calcium and potassium in the soil.

It is imperative to do preventive treatment of plants against fungal diseases.

Creating these optimal conditions requires effort, but it is not in vain. The resulting harvest will delight you with its beautiful appearance and excellent taste.

Conservation

Many people wonder whether it is possible to can persimmon tomatoes? In fact, this variety of tomatoes is often used for canning. Based on many reviews from gardeners, it can be understood that vegetables can be preserved whole (without cutting), since the Persimmon tomato has a fairly dense peel, preservation goes well.

Also, based on this tomato, canned salads are prepared for the winter, which are perfectly stored and have excellent taste thanks to the unique hybrid variety of tomatoes.

Agricultural technology

It is preferable to grow the variety using seedlings. Seeds for seedlings are sown in the second ten days of March. Picking is carried out in the phase of 2 true leaves. Seedlings that are 2 months old are planted in the ground; the timing is the second ten days of May. But the characteristics of the regions should be taken into account; in the southern regions, planting seeds and transplanting seedlings can be carried out a week earlier, in the northern regions - a week later. Persimmon planting pattern - 40 cm between bushes, row spacing - 50 cm. Density - from 7 to 9 pieces per 1 square meter. Set aside a sunny place. The originators advise forming the plant into one stem with pinching and tying to a support. In this case, the harvest load is good, the fruits are large and have time to ripen at the end of the growing season. But many people prefer to form a plant with 2 - 3 stems. In the south, you can leave up to 4 stems, since the beginning of autumn is always warm and the harvest has time to ripen. You need to water the tomatoes carefully so that water does not get on the leaves. Excessive humidity is not needed, but the variety will not tolerate drought. The plant is demanding when it comes to adding nutrients. During the formation of the ovary and ripening of the crop, it is necessary to use phosphorus-potassium fertilizers.

Persimmon is an excellent variety for lovers of sweet, meaty tomatoes. Caring for the plant is not difficult, but the harvest is always pleasing - the tomatoes grow bright, large and tasty. Good transportability and shelf life are valued among farmers. In addition, you can successfully collect the seeds yourself.