White varieties of tomatoes: choosing rare and tasty tomatoes for growing

Everyone has long been accustomed to the fact that tomatoes have red or pink flesh. At the beginning of ripening, the fruits have a green or whitish tint. Breeders expand the boundaries of imagination and propose growing tomatoes with white flesh in plots.

Their taste is sweet or sweet and sour, like regular tomatoes. They are used for making salads and for preserves. What varieties of tomatoes are white? What are their characteristics?

White Lotus

The White Lotus tomato variety was created by a group of breeders in 2013. It was approved for cultivation in 2015. It is cultivated throughout Russia, from Kaliningrad to Vladivostok.

Tomatoes are recommended for protected soil. The bush is tall. Lotus is classified as a variety with an average ripening period:

• the fruit is round. Unripe green tomato. By the time it ripens, its flesh begins to lighten and a creamy tint appears;
• weighs 154 g. Productivity of the variety is 7 kg/plant;
• Lotus is grown from seedlings. There are 2 bushes per 1 m2.

When growing tomatoes, it is recommended to treat them against infections. For this purpose, biofungicides are used, which do not harm the development of plants and are quickly removed from tissues. Treatment is carried out once every 21 days. They use “Fitolavin”, “Trichodermin”, “Baktofit”.

White Bison

White Bison varieties belong to the white variety of tomatoes. It was created by Nizhny Novgorod breeders. It has been cultivated since 2022; grown in all regions. The plant is tall and indeterminate. The ripening period of the White Bison is mid-early. Large-fruited crop:

• The tomato is flat-round, with a creamy tint;
• according to the manufacturer, a ripe fruit weighs 300 g. According to gardeners, ripe tomatoes weigh up to 500 g;
• 12.5 kg is harvested from one seedling.

The pulp of white tomatoes has a high sugar content. Vegetables are hypoallergenic. They can be given to children with hypersensitivity to tomatoes.

White Jack

Indeterminate variety, oriented to greenhouse cultivation. Tomatoes have a pleasant lemon flavor, but without excess acid. They go well with seafood and are also suitable for light summer salads. The fruits are large, fleshy, often weighing up to 500 g. The peel is creamy yellow, retaining its color at all stages of ripening. Productivity is high regardless of climatic conditions.

White Cherry

White Cherry is distinguished by its small, sweet fruits. The originator of the variety is. The variety is recommended for all regions, for any growing method. Cherries are characterized by early ripening. The harvest is harvested in 90-105 days. The bush is tall. It needs to be completed:

White Cherry appeared on gardeners' plots in 2022. A bright and fertile area is allocated for it. The bush must be tied to a trellis and pinched at the growing points. The number of flowers in the brush is not adjusted. The first brush is laid after the 6th leaf.

White tomatoes at the stage of incomplete ripeness have a green color. By the time they ripen, they become milky or creamy in color. Ripeness is determined by the appearance of the tomato or by counting the established ripening period for the crop.

Features of white tomatoes

These varieties contain special pigments (flavonoids). These substances can strengthen the walls of blood vessels, as well as relax and calm. White tomatoes are recommended for use by patients suffering from nervous disorders.

These vegetables are better suited for the diet than traditional ones (red in color). Since there are few organic acids present, these products are recommended for people with gastritis and ulcers.

We advise gardeners who are concerned about their own health to grow these vegetables. They come in both large-fruited and medium sizes.

Also take a look at the article on growing tall tomatoes.

Sugar White

Sugar White is a large-fruited variety with late ripening. The fruits begin to change color after 120 days. The plant is indeterminate, created for greenhouse cultivation; zoned across all regions. The variety was created in 2009 by breeders:

• the tomato is flat-round, slightly ribbed;
• according to the originator, it gains 150 g. According to reviews from gardeners, tomatoes grow up to 400 g;
• More than 6 kg can be harvested from one seedling.

More on the topic: How to grow Wild Rose tomatoes?

The plant requires the introduction of fertilizing. If the soil has been prepared with high quality, then the first fertilizing is applied during the budding period. It performs a specific task, strengthening the bud on the bush and stimulating the formation of the ovary. They use complexes that contain boron, magnesium, and iron.

Marshmallow Pink

White-fruited tomato varieties include Zephyr Pink. It is grown in all regions. It has become available to gardeners since 2018. The plant is planted in open ground and in a greenhouse. The bush is short, 60 cm. Fruit ripening occurs in 102-105 days:

• the unripe fruit has a green tint. By the time of ripening, the pulp acquires a yellowish and slightly pinkish tint;
• small berry, 35-55 g;
• productivity of Zephyr Pink is 5.2 kg.

For Zephyr Pink, it is recommended to adhere to agrotechnical rules. Watering is provided for tomatoes, but you should not overdry and flood the garden bed. This negatively affects the development of plants. Throughout the growing season, fertilizing is introduced and treatment is carried out against infections and insects.

Ox Heart cream

Breeders have created a series of Bull's Heart tomatoes. All of them are distinguished by large fruits and sweet pulp. Gardeners grow Ox Heart Red, Pink, Peach, Gold, Orange, Chocolate, Amber.

In 2022, specialists created the Cream Bull Heart. It belongs to the group of white-fruited tomatoes.

It is grown in all regions in greenhouses and under film covers. The plant is tall and indeterminate. The ripening period is medium early, 114-115 days. Like other varieties of the Bull's Heart line, the cream-colored variety is distinguished by large fruits:

• a ripe tomato weighs 400 g, according to the originator, and 800 g, according to reviews from gardeners;
• the yield is 12.8 kg/m2, but this amount of vegetables is also collected from one plant;
• Tomato rarely gets sick, but is demanding on watering and fertilizing.

More on the topic: How does the Fat Jack tomato grow?

Seedlings 50 days old are planted in the ground. After 2 weeks, fertilize with the drug “Kornevin” to stimulate the development of root shoots. For the normal development of the green part of the bush, nitrates are required. Potassium or sodium nitrate is introduced.

Already at the stage of preparing the soil for garden crops, it is recommended to properly plan the site. Tomatoes are planted after cucumbers, cabbage, and root vegetables.

Spicy herbs or flowers are placed in neighboring beds. They will prevent insects from infecting cultivated plants.

During the budding period, plants are sprayed with MagBor. It will strengthen the buds and simulate the formation of the ovary. To improve fruiting, complex fertilizers are introduced, such as “8 harvests”, “Kristalon”.

Hollow White

Tomato Hollow White is an indeterminate, tall plant. It is grown in greenhouses and open beds. The variety is suitable for all regions. Outwardly, it looks like pepper. Its other name is Pepper White:

• ripening period 110 days. Unripe fruits are green. Ripe tomatoes have a yellowish tint. Cuboid shape;
• There are 9 inflorescences on the brush. Gardeners note that all flowers form an ovary. Brushes do not make adjustments;
• despite the fact that the fruits are hollow inside, they gain a weight of 200 g. They are well suited for stuffing;
• yield from one bush is 10 kg.

Hollow White tomato shows resistance to infections. It is important for him to maintain constant soil moisture. You should not flood the bed to prevent waterlogging. The crop is tolerant of dry soil and quickly restores its productivity.

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Why are white tomatoes white inside? Reasons for the appearance of white middle of tomatoes

When growing tomatoes in your garden plots, you always want to get beautiful, healthy fruits with excellent taste. However, it often happens differently. Everything seems to be fine outwardly, but when we cut into the fruit, we see white veins, inclusions of white color, or even a half-white center. The fruits have no special taste and are somewhat harsh. Thoughts about diseases and mutations come to mind.

tomatoRamesh NG / Flickr.com

This is also sometimes the case with tomatoes sold in stores. We buy a fruit that looks attractive, but at home we are disappointed. We know who to blame for the tomato defects in purchased tomatoes, but we would like to figure it out with the tomatoes grown in our beds. Why is this happening?

First of all, in order to avoid this problem, when purchasing seeds, pay attention to varietal characteristics. Be careful not to come across a hybrid with a “long-term gene,” of which there are plenty in modern breeding. They are grown specifically for sale. The longevity gene helps the tomato be stored for a long time and not be damaged during transportation. The apparently beautiful fruit actually turns out to be tasteless with an alarming white center.

There is only one way out: use proven varieties for sowing, of which there are quite a lot in our shopping centers. Buy seeds from reliable suppliers.

There is another reason why tomatoes suffer from tastelessness, grow white inside and hard. This is a virus, the so-called stolbur or, in other words, phytoplasmosis. Let me make a reservation right away: the disease is incurable. How to determine that tomatoes are affected by this disease?

tomatoeswww.tOrange.biz Valdema / Flickr.com

If you are attentive to your tomato bushes, you should be wary when, before the fruits appear, the leaves begin to change - they become smaller, coarser, and bend upward. Pinkish or violet shades appear, the stem thickens. When flowering, the flower petals become thinner, smaller, and turn green. The stamens and pistil are also small and underdeveloped. Sometimes the flower becomes sterile. Well, if the fruit has grown, then naturally its taste is worse than ever - the flesh is hard, white and completely tasteless. The fruits are not suitable for eating.

If the disease affects the entire plant, the leaves turn yellow and fall off.

The virus is usually carried by pests: aphids, cutworms, cicadas, and whiteflies.

The virus often lives on the roots of weeds, so insect control and regular weeding will help tomatoes not get sick. Choose low-growing, standard varieties, their disease affects them to a lesser extent.

Plants infected with stolbur are immediately removed from the garden bed and burned.

Sometimes the reason why tomatoes turn white inside and are hard is due to an imbalance of nutrition - there is an excess of nitrogen, and a deficiency of calcium and potassium. Timely feeding of plants will help fill the gap. Experienced gardeners know that if a burn appears on the lower leaves along the edges, the fruits are unevenly colored, you need to add potassium. If there is a lack of calcium, the upper leaves dry out and the plants begin to suffer from blossom end rot.

Discuss

However, it should be taken into account that at a temperature of +30°C and above, potassium is not absorbed from the soil by plants. Flowers are sterilized, fruits are not formed. To ensure that your efforts are not in vain, ventilate the greenhouses and lower the temperature. At the same time, increase the air humidity in the greenhouse by watering.

High temperatures and lack of moisture in the soil prevent the formation of lycopene in tomatoes, a pigment that is responsible for the redness of the fruit. The pulp of such fruits is light and tasteless.

Only proven varieties, careful care of your favorite tomatoes and comfortable conditions will save you from unexpected surprises. The tomatoes will be of excellent color and quality. And the taste will not be spoiled by white streaks and spots.

Big White Steak

The Big White Beefsteak variety is actively used by vegetable gardens. The crop is large-fruited and tall. Tomatoes ripen in 100-110 days. The bushes grow up to 2 m tall. They must be tied up and decorated. The first brush is formed after 4-6 leaves:

• The berry has a flat-round shape. Unripe tomatoes have a milky green hue. By the period of blanzhe ripeness they become milky in color. Ripe tomatoes have a creamy color and pinkish stripes;
• the berry weighs 400 g;
• yield 9.5 kg/m2;
• the plant is immune to fungal and viral infections.

Igor Nikolaev

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White tomatoes do not require any special care. When growing, agrotechnical requirements are met. Big Beefsteak is grown from seedlings 55 days old. During the entire growing season, it is recommended to use complex fertilizer “Malyshok” or “Agricola-3”.

Through watering, the drug “Shine-1” is used, which will preserve the root system from fungus and nematodes.

Varieties of white tomatoes for greenhouses and open ground

White beauty

An elegant tall variety with creamy fruits weighing from 200–400 g. 3–4 fruits of excellent taste ripen in a cluster. The bush is tall, grows in one trunk and is grown in a greenhouse, with an average ripening period. The tomato has an interesting feature: until September, at the stage of absolute ripeness, the fruits are yellowish-cream, but in September, ripe tomatoes turn snow-white.

Photo: White beauty.

Tomato variety Sugar white

An interesting tomato from the “Sakharov” series, which is distinguished by its productivity, is resistant to cool weather, especially at night, and sets fruit in any conditions. The bush is tall, up to 2 m tall, suitable for greenhouses. Looks impressive in combination with black varieties of tomatoes. It is necessary to tie up both bushes and brushes in a timely manner. The taste of the fruits is good, there are 3-4 fruits in a cluster, about 250-450 g. The ripening of the fruits is uniform.

Photo: Tomato variety Sugar white.

Big ice cream

One of the most delicious tomatoes from the white-fruited series. The fruits are creamy-white with a light creamy tone, flat, 3-4 pieces in a cluster, weighing from 200 to 300 g. The tomatoes have excellent taste, but are poorly stored and do not tolerate moving very well. However, they are so tasty that they do not sit out; children especially love them.

Photo: Big ice cream.

Big white steak

It lives up to its name, producing fruits up to 500 g. The shape of the tomatoes resembles apples and is similar in color to the White filling variety. Some fruits may have a pink tint in the form of asymmetrical streaks. For growing in a greenhouse.

Photo: Big white steak.

Blanche Anjou

An outstanding French variety. The tomato is tall, but in the southern regions it is also suitable for growing in open ground. The fruits are not the largest, but very beautiful: rich cream tone with a barely noticeable tint of color, multi-chambered in cross section, bright yellow. The taste is excellent, the tomato is a raceme, 6-7 fruits weighing up to 200 g ripen in each cluster. It is recommended to plant it in southern beds in a greenhouse so that the sun effectively illuminates the fruits.

Photo: Blanche Anjou.

Bull heart white

A white version of a popular variety with red fruits. Like its predecessor, this variety has heart-shaped, voluminous fruits. Perhaps one of the most unusual “hearts” in the series. The fruits of this variety resemble large white strawberries, which is why they immediately become favorites among the tomato varieties.

Photo: White ox heart.

Captain Luck

White is a relatively new variety from an American breeder. The tomato is beautiful in cross section, the weight of the fruit is from 200 to 400 g, depending on compliance with the rules of agricultural technology. Once you cut it, the air is filled with fruity, tropical aromas. The fruits are yellow on the outside and in the cut. The taste is excellent. Tall bush, exclusively for growing in a greenhouse.

Photo: Captain Luck.

White Jack

Another American variety captivates with its sugary taste and lack of wateriness in the fruit. It is possible even in cool summers, when other varieties and hybrids of tomatoes are on strike. Excellent pollination, no empty flowers. The tomato is tall and has an average ripening period. The weight of the fruit is from 500 g, grown in a greenhouse, tied soon after planting, the stepsons are removed so that the strength does not go into unnecessary shoots.

Photo: White Jack.

White cherry

Contrary to the name, it forms quite large fruits from 400–500 g, an early variety. It is also possible to grow outdoors; the first fruits will ripen within 100 days from the moment of germination. The bush is of medium height: 1.2 m in a greenhouse, up to one and a half meters in a greenhouse. The variety got its name due to its taste, not its shape; the tomatoes have a cherry flavor and the aroma of ripe cherries. The variety is relatively resistant to late blight and does not crack; the fruits hang on the bush for a long time and do not spoil, which is valuable for weekend gardeners.

Photo: White cherry.

David's Pineapple

It has excellent yield, the fruits are creamy with a predominant yellow tone, as if waxy. The bush is tall, in a greenhouse up to two meters or more. To get a good harvest, you need to trim the stepsons that lead into one trunk in time. The fruits are heavy - 400–500 g, resistant to diseases. The taste is good, suitable for salads and fresh.

Photo: David's Pineapple.

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Cream sausage

Cream sausage is suitable for open ground. The plant is determinate. It is formed into 2 branches. Every week, stepsoning is carried out. The brushes consist of 10 flowers. Usually they are not cut off. The variety is suitable for all regions. White tomato:

• the fruit has an elongated, cylindrical shape with a spout. Length up to 8 cm. Unripe berries are green. Later they become snow-white. Fully ripened tomatoes take on a yellowish tint. The taste is sweet with slight sourness;
• berry weight is 100 g. According to gardeners, up to 9 kg are harvested from one bush;
• Tomatoes are distinguished by their universal use. They look especially attractive in a jar, in canned form.

More on the topic: How to properly grow a Red Riding Hood tomato?

The Sausage Cream variety shows good yield when grown in greenhouse conditions. Plant care is minimal. The seedlings do not get sick and are not treated with fungicides. Insects rarely fly into the greenhouse. Throughout the growing season, fertilizing with mineral fertilizers is introduced.

David's Pineapple

A variety for growing in a greenhouse. Named after the creator, David Lemasters (USA). The fruits are large, slightly flattened, round in shape, light yellow in color. The weight of an average tomato can reach up to 300-400 g. The taste is very sweet, with sugar pulp and a light fruity aftertaste. Like most white-fruited tomatoes, it is indeterminate. There is one peculiarity in cultivation - to obtain the maximum yield on the bush, you need to form 2 stems. The height of an adult plant can reach 2 m. Despite their impressive size, tomatoes are not prone to cracking, even if they are subjected to abundant watering. Ideal for use in salads.

Big Ice Cream

Bolshoi Plombir is a large-fruited variety. The bush is tall, up to 1.8 m. It needs to be shaped. For tying, trellises are installed; fix branches and brushes. Up to 6 ovaries develop on one hand. Tomatoes ripen in 90-100 days:

• The berry is flat-round, ribbed. When it ripens, the flesh becomes creamy. The surface remains milky white. The taste is sweet;
• weight 155-200 g. Individual specimens can gain a weight of 500 g;
• Gardeners get up to 8 kg from one plant.

The variety is hybrid and has increased immunity. Seedlings do not suffer from mosaic, apical and root rot. It is recommended to treat powdery mildew. Plants that grow in open ground usually need prevention.

White tomatoes are exotic on the site. They are just as healthy as tomatoes with a different shade of pulp and have a similar chemical composition and calorie content. A distinctive feature is that white berries lack the carotenoid lycopene, which gives them their red color.

The main stages of growing seedlings

Seed preparation

At this stage it is necessary to do:

• Calibration - stirring the seeds in a 3% saline solution;
• disinfection - rinsing seeds in a manganese solution for 30 minutes;
• rinse in clean warm water;
• soaking and germination - seeds are placed on a richly moistened cloth, wrapped and kept warm until the first roots appear;
• hardening - sprouted seeds are kept in a cold place for 2-3 days.

Soil preparation

If white filling tomatoes are grown with a small volume of seedlings, then it is wiser to buy ready-made soil in specialized stores.

When preparing the soil mixture yourself, you need to mix humus, selected garden soil and high-moor peat in equal proportions. Ash is added to the bucket of the resulting mixture. Next, mix it thoroughly and add a weak solution of potassium permanganate to the bucket.

Planting seeds in a container

A layer of ready-made soil or a self-prepared mixture is poured into a prepared container. The thickness of the soil is 5 cm. Seeds are sown in the grooves to a depth of at least 1 cm and at a distance of approximately 1-2 cm from each other.

Maintaining the right temperature

After a week, the first shoots will appear in a container covered with glass. Now you need to lower the temperature to 17-18 degrees.

At night, you need to lower the temperature another 2-4 degrees. Good lighting will be required. Soon the temperature is returned to its original reading. But if you do not carry out the stage of lowering the temperature, the seedlings will be unsuitable.

Picking

The procedure is that the seedlings are transplanted into a wide box, maintaining a distance of 7 cm, so that they have enough space to grow. In addition to the common box, seedlings can be planted one at a time in a separate jar.

Landing

Seedlings should be planted in the ground with the arrival of real warmth. To be on the safe side, it is advisable to cover the plantings with film covering material.

Subsequent care of seedlings includes timely watering and weed removal. Feeding with high-quality fertilizers is important. Tomatoes do not really like excess organic matter, preferring high doses of phosphorus. For rapid growth, breeders recommend placing ash under each bush.

It is recommended to water in the evening. Tomato bushes require a lot of moisture after flowering. When the fruits begin to color, you need to stop abundant watering to avoid cracking of the fruits.

Caring for seedlings also consists of timely pinching and preventive measures to protect the plant from pests. During prolonged bad weather, it is worth treating with a solution of onion peels. You can buy chemicals Ridomil, Fitosporin.