For what purposes is growing vegetables from Holland suitable?
The variety of varieties allows you to choose exactly the cabbage that suits your specific purposes.
If you need cabbage for fresh consumption, then choose ultra-early and early-ripening varieties , since the leaves of such cabbage are soft, juicy, do not crunch, have a neutral taste, and are ready for use in the first ten days of June.- Mid-season varieties are universal - suitable for consumption fresh, cooked, and for pickling, since their leaves are denser, crispier, and have a sweetish taste.
- Late-ripening varieties are best suited for homemade preparations, pickling, and long-term storage - the leaves of such cabbage are the most dense, crispy and have a rich taste.
Cabbage
It is one of the most consumed vegetables in the world. Cabbage was known back in the Stone and Bronze Ages. The ancient Egyptians cultivated the vegetable; later the Greeks and Romans adopted the growing technology. There were no more than ten varieties. In the nineteenth century there were almost thirty of them. Modern selection provides a choice of more than a hundred varieties. They are classified according to the length of the growing season:
- early – 70-130 days;
- average – 125-175 days;
- late -153-245 days.
Garden cabbage is cultivated throughout the world as an annual plant. It does not grow only in the Far North and desert regions. It has a number of useful qualities; depending on the variety, the vegetable contains up to 3.7% nitrogenous substances, up to 0.67% fats and up to 8.56% carbohydrates. It is widely used fresh, pickled, boiled, and stewed.
In what climate does it grow?
From the many varieties of Dutch selection, it will not be difficult to find exactly the variety that is best suited for a specific climatic zone. Most varieties are perfectly adapted to Russian conditions, and even to the harsh weather of the north.
For example:
- Bronco F1 and Gloria varieties have high yields in any climatic region.
- Another variety resistant to external weather factors is the Aggressor .
- Megaton, due to its cold resistance, is also actively grown in the northern regions of Russia, Siberia and the Urals.
- Varieties such as Tiara F1 are intended for planting in greenhouses, greenhouses, and in the southern regions in open ground.
- Rinda variety is also grown in the southern regions and in temperate zones. Moreover, in areas with very warm climates, Rindu is grown twice a year.
Reviews
Farao f1 cabbage, according to experts and amateur vegetable growers, is one of the most productive of the early varieties. It is noted that with intensive watering and favorable weather conditions, you can get a harvest as early as 40 days. It is possible to grow two crops. When planting seedlings under film in June (after harvesting the first harvest), you can expect to receive products at the end of August, beginning of September. Compared to later varieties, Farao f1 cabbage has more delicate leaves and a rich taste.
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Selection rules
When choosing a cabbage variety, you must be guided by the following criteria:
What are the climatic conditions in the planting area - although most varieties are adapted to cool weather conditions and temperature changes, some varieties are suitable for growing exclusively in southern regions or greenhouses.- For what purposes is cabbage grown ? If for fresh consumption, then it is worth choosing early and ultra-early varieties; if for fresh consumption, but with the possibility of harvesting and fermentation, then mid-season, if for pickling, then late-ripening.
- How long to store - if you need to preserve supplies of fresh cabbage until spring, then you should give preference to late-ripening varieties and some mid-ripening ones, since they are stored longer than early ones.
Growing and care
Water young bushes at the root with settled water every 3-4 days. Adults can be watered less frequently. The optimal time is in the evenings or early in the morning. After the procedures, the soil is loosened.
Feed 2-3 times:
- 1-2 weeks after rooting, add a solution of mullein 1:10 or chicken manure 1:15;
- after 3 weeks, repeat, adding a little mineral fertilizer;
- with the beginning of the formation of forks, potassium and phosphorus are added - superphosphate, potassium sulfate or special complexes.
Types by ripening time
- The category of ultra-early varieties includes:
- Parel.
Tiara.
- Mirror.
- The most popular early varieties of Holland include the following:
- Farao F1.
Musketeer.
- Bingo.
- Resistor.
- Kevin.
Among the mid-season varieties it is worth highlighting:- Gloria.
Rindu.
- Krautkaiser.
- Donar.
- Langedijker.
- Larcia.
- Ammon.
- Hurricane.
- Adapter.
- Ankoma.
- Krautman.
- Anniversary.
- Late varieties include:
- Atria.
Aggressor.
- Galaxy.
- Furios.
- Portula.
- Bartolo.
- Fundaxi.
- Mehndi.
Cabbage of these varieties ripens on average in 50-55 days and has high yields. At the same time, the heads of cabbage do not crack, and in the absence of light they do not lose their taste.
Cabbage of these varieties ripens on average 60-65 days after planting the seedlings. However, heads of cabbage are prone to cracking and cannot be stored for long periods of time with rare exceptions (for example, Musketeer and Bingo, which are stored for up to 9 months).
Most of the listed varieties ripen 90-100 days after planting in the ground, and are suitable not only for consumption fresh or cooked, but also for pickling and homemade preparations, and can be stored from 4 to 7-8 months.
The period from planting seedlings to harvesting takes an average of 120-130 days or longer. These varieties are characterized by stable yield, resistance to cracking, and a long shelf life.
Diseases and parasites
Despite the fact that cabbage has developed immunity to many infections, Farao f1 still succumbs to diseases such as clubroot, and is also subject to invasion by cutworms and white moths. We suggest that you familiarize yourself with a description of the signs of infections and methods of combating them.
Kila
Clubroot is a fungal infection, as a result of which swellings and growths form on the roots of the plant, leading to disruption of the circulation of fruit juices, leading to wilting and death of the cabbage. Also, when exposed to clubroot, the leaves of the plant become yellow in color, and the bushes themselves begin to stop developing.
To avoid cabbage clubroot, experts suggest spraying the bushes with a solution of colloidal sulfur, as well as with the chemicals Previkur, Topaz, Fitosporin-M, Trichodermin and Alirin-B.
scoop
The cutworm is an insect that is active only at night. The scoop's appearance resembles a moth. The adult does not damage cabbage. However, its offspring - the larvae - at the time of their development are capable of destroying the entire crop.
The insect penetrates the fruit of the plant and gnaws small holes. Gradually, the larvae eat away the cabbage, as a result of which the vegetable loses its beneficial components. Externally, the fruit remains unchanged, but inside it becomes empty. It is not recommended to eat cabbage after a fall armyworm invasion.
To combat the cutworm, it is recommended to spray the variety with pesticides: organophosphorus compounds, neonicotinoids and peretroids.
Belyanki
The white butterfly, or cabbage butterfly, is a small white butterfly that causes damage to the leaves of the plant: the insect gnaws young leaves, as a result of which they become weak and lag behind in development and growth. To combat cabbage grass, it is recommended to use “Vertimek”, “Lepidocid-P”, “Fitoverm”, or “Antitlin-P”.
The best varieties
Tiara
Designed for planting in open ground in the southern regions or in greenhouses and greenhouses. Ripening time is 55-60 days. The heads of cabbage grow small - on average 1.5-2.5 kg, suitable for fresh consumption.
The absence of sun does not affect the yield of the variety. In addition, this variety is resistant to cracking and can be stored for a long time.
Farao
Also refers to early varieties - ripens 63-65 days after planting seedlings, despite possible drought or sudden temperature changes. The heads of cabbage grow round in shape, weighing up to 3-4 kg. It is recommended for cultivation in greenhouses, as this increases its yield .
Bronco
It matures in up to 80 days, its weight reaches 3-4 kg. Good appearance and taste are preserved, despite the heat and lack of moisture. It is universal in use, as it will be good both fresh, fermented, and pickled. It can be stored for quite a long time.
Menzania F1
It is unpretentious to climatic conditions, so it is suitable for cultivation in all regions of the country. The heads of cabbage ripen with high density, round shape, weighing about 3 kg. Ripening occurs 110 days after planting the seedlings.
Cabbage is suitable for fresh consumption and for pickling, but its shelf life is short - no longer than 2 months.
Gazelle F1
Ready for harvest 100-115 days after planting. The head of cabbage is round, has a good taste, weighs 1-1.5 kg. Planting is possible both in open and closed ground and has good disease resistance.
Pros and cons of the variety
Experienced vegetable growers involved in the cultivation of the crop note that Farao is a variety that has a list of positive characteristics. Below is a description of the benefits of growing Farao cabbage.
pros
- The heads of this variety have excellent external characteristics;
- High productivity of the product (up to 5 kg of cabbage per 1 m2, and up to 500 centners per 1 hectare);
- Farao is rich in vitamin composition;
- Relatively early fruit ripening;
- Developed immunity to many infections;
- Excellent taste characteristics of the variety.
Minuses
Experience in growing the Farao variety shows that cabbage has no negative characteristics, so vegetable growers prefer this variety.
Where and for how much are seeds sold?
Today, a huge number of online stores have in their assortment Dutch cabbage seeds from different manufacturers:
- Bejo Zaden.
- Seminis.
- Enza Zaden.
- Nunhems.
- De Ruiter.
The average price for a 6-gram packet of seeds is 35-40 rubles. However, some varieties (for example, Megaton, Jubilee) will cost more - 50-58 rubles.
Having become acquainted with the variety of varieties of Dutch secretion cabbage, it is quite difficult to single out one leader, since in each type there are several of the most attractive varieties.
However, mid-season varieties can be noted as the most optimal for cultivation due to their versatility in terms of consumption (can be consumed fresh, cooked and fermented), fairly high yield (on average 7-8 kg per 1 sq. m), and also a longer shelf life compared to early varieties. Based on these criteria, special attention should be paid to the Bronco and Rinda varieties.
Harvesting and storage
To preserve the Farao f1 crop, it must be collected and stored in a timely manner. The fruits of the variety are harvested in cloudy weather. It is recommended to cut the fruit with a sharp knife.
So that the fruits of Farao can be preserved, the cabbage is cut off with the lower four leaves of the bush. The variety must be stored in a disinfected, cool room. As a rule, cabbage is placed in the basement or cellar. Long-term shelf life does not affect the taste and presentation of the fruit.
Product cost
Many readers are interested in the question: how much does a watermelon of this variety cost? It is difficult to underestimate Farao, but the price per 1 kg of fruit is completely competitive. This variety is grown in many regions, so you should wait for local fruits to reduce the price.
Currently, the Internet is filled with numerous reviews about Farao F1 watermelon, which talk about the positive properties of the berry: excellent yield, attractive appearance, sweet taste and a storehouse of vitamins. That is why it is recommended to try it on your table. Read the article: What is the calorie content of watermelon?
Appearance of the berry
It's no secret that almost all buyers pay attention to the appearance of the product. Hybrid watermelon Farao F1 looks presentable and appetizing. The description is as follows: large oval-cylindrical fruits have a rich color and shine. The stripes on the peel are intermittent, bright green.
The sugar pulp is red in color, has a large number of veins, and the tendency to premature lethargy is low. This is why Farao watermelon honey turns out to be very sweet and tasty. The big advantage of this hybrid is that large black grains are found in small quantities, so they do not interfere with enjoying the fruit. On the contrary, they are used to produce the most valuable watermelon oil, which helps prevent urinary tract diseases.
Many readers not only purchase such watermelons on the market, but also grow them in their own beds. It was noticed that the leaves of the plant are very wide and large, the stems are powerful and dense. Below are recommendations that will tell you how to grow this wonderful berry in your garden. Also see the article about the proper cultivation of watermelons.
