The best combination of German quality and taste - Langedeyker Dauer cabbage: description of the variety and reviews

Fans of large-fruited and high-yielding cabbage will appreciate the variety called Langedijker. The heads of cabbage have high commercial quality and are suitable for cultivation over large areas. The cabbage is quite old. It has long been tested among the people. From the article you will learn about its description, advantages and disadvantages, features of agricultural technology and reviews.

Parasites and diseases

The main diseases and pests of this variety are clubroot, tobacco mosaic, flea beetle and aphid.
You can get rid of clubroot by spraying with colloidal salt (2 mg per 10 liters of water). You can fight against tobacco mosaic with the help of insecticides “Regent” or “Taboo” (5 mg of drugs per 10 liters of water). You can fight against aphids using copper-containing preparations. It is better to spray with Oxychom (10 mg per 5 liters of water).

To combat fleas, spray the area with Bordeaux mixture (2 mg per 10 liters of water).

Langedeyker Cabbage Seeds - Tomato

Seeds Langedeyker red cabbage – Tomato

Cabbage seeds Langedijker – Agroleader

Adapter F1

Manufacturer S&G (Syngenta Seeds) Culture Cabbage Plant type White cabbage Direction Long-term storage, Processing Cultivation Open ground Ripening (seedlings) 110-120 days Head/head; color Grey-green Head/head; shape Round Head/head; weight 2.0-5.0 kg Storage 3-6 months Disease resistance Fusarium Country Holland Recommended density 35-40 thousand pieces/ha Year of registration 2009

DESCRIPTION

growing season 115-120 days head weight 3-4 kg round-shaped head hybrid with high growth vigor resistant to damage by thrips resistant to fusarium

Purpose

Fresh sales, processing and storage (up to 6 months)

Additional Information

Standing density is 30-40 thousand plants/ha. The hybrid tolerates a lack of nitrogen nutrition well. It is perfectly preserved in the field throughout the harvesting period. It has high commercial and taste qualities and meets all standards for pickling hybrids.

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In stock: 10000 pcs.

High ductility and excellent quality. It is possible to obtain ideal heads of cabbage for the supermarket weighing 2–2.5 kg.

Standing density is 30–40 thousand plants/ha. The hybrid tolerates a lack of nitrogen nutrition well. It is perfectly preserved in the field throughout the entire harvesting period. With a planting density of 40 thousand plants/ha, you can get ideal heads of cabbage for the supermarket weighing 2–2.5 kg.

Manufacturer: Syngenta (Switzerland)

Ripening (early ripening): Mid-late

Vegetative period, days: 115–120

Purpose: Fresh sale, processing and storage for up to 6 months.

Fetal weight: 3.0-4.0 kg

Fruit shape: rounded head

Seeding rate, ha: 30-40 thousand.

Fruit color: gray-green with a waxy coating of intensity to strong

Flesh color: Whitish when cut

Name of variety (hybrid): Adapter F1

Resistance: resistant to thrips damage, resistant to fusarium

Storage: up to 6 months

State Register of Breeding Achievements of the Russian Federation: The hybrid is included in the State Register for the Central (3) region. Recommended for fresh use and short-term storage. Medium late. The rosette of leaves is raised. The leaf is medium-sized, gray-green, with a waxy coating of medium intensity to strong, vesicular, slightly wavy along the edge. The head of cabbage is round-flat, covered, and whitish when cut. Outer and inner stumps of medium length. Head weight is 1.8-2.3 kg, density - 4.2 points. The taste is good. Marketable yield is 280-342 c/ha, at the level of the Gift standard. Maximum yield 600 c/ha (Moscow region). The yield of marketable products is 88%. Resistant to fusarium wilt

Plant: hybrid with high vigor. Medium-sized leaf, gray-green, with a waxy coating of medium intensity to strong, vesicular, slightly wavy along the edge. The head of cabbage is round-flat, covered, and whitish when cut. Outer and inner stumps of medium length

Code (according to the State Register): 9253077

Year of inclusion in the State Register: 2010

Regions of admission (State Register): NORTH-WESTERN, CENTRAL, CENTRAL-CHERNOZEM, NORTH-CAUCASIAN, LOWER VOLGA, FAR EASTERN

Link to the State Register: https://reestr.gossort.com/reestr/sort/9253077

Langedijker

This is an old German variety that people slowly began to forget. It is overshadowed by modern hybrids, which can be much tastier, healthier or have better shelf life. But there are still admirers of the variety who appreciate its merits.

Description of the variety

Late varieties of cabbage, such as Langedijker, are considered late-ripening and ripen in 140 - 170 days.

The plant reaches a height of 40 cm. The leaves are dark green. When cut open, you can see white flesh. Which contains up to 10% dry matter, as well as a lot of ascorbic acid and beta carotene.

Langedijker heads grow up to 2 kg - 4.4 kg (on average). They can be either oval or round in shape. The consistency of the heads of cabbage is dense, and their color is dark green.

Pros of cabbage

1. Productivity of the variety. From 1 sq. m of plot you can get 8 kg - 10 kg of cabbage.
2. The purpose is universal. This means that it can be eaten fresh (in salads), pickled, pickled and salted. Also, various dishes are prepared from cabbage (stuffed cabbage rolls, cabbage soup, preparations).
3. Transportability. Because cabbage is dense, it can be transported. Because she is not afraid of mechanical influences.
4. Heads of cabbage are not prone to cracking.
5. Langedijker is especially resistant to bacteriosis (mucosal and vascular).
6. Long-term storage. And this is until May, without loss of taste.

Let's highlight from the minuses

: Cabbage does not tolerate shade.

Characteristics of the variety

Langedeyker white cabbage was developed in Germany. The variety is suitable for cultivation in all regions of the country. The growing season is 120 days from the moment of planting in open ground. The plant is compact.

The height of the bush is only 40 cm. According to the description, the leaves are gray-green, the length of the leaf is 20 cm, and the width is about 30 cm. The head of cabbage is round in shape, gray-green in color. In cross section it is white. On average, the weight of one head of cabbage is 3-5 kg;

According to the characteristics, the yield of the high quality variety is: from 1 sq. m, about 10 kg of selected products are collected, and from 1 hectare, about 400 kg of marketable fruits are collected.

Taste qualities are high, sweet taste predominates. This cabbage contains a large amount of dry matter (about 10%) and contains vitamin C and carotene, which have a good effect on the human body.

Read also: Explain the mechanism of the appearance of insect pest populations

This variety is used in the culinary field. You can use it to prepare main dishes or create a delicious fresh salad. Thanks to its good shelf life, cabbage can be transported over long distances.

Cabbage Langedijker Decema packet of 100 seeds

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Cabbage "Langedijker Decema". A late variety of white cabbage of German selection. The growing season is 180 days. Forms hard, dense heads weighing 2.0 – 3.5 kg.

Resistant to cracking, the best grade for long-term storage. Planting seedlings after 45-50 days or sowing directly into the ground to a depth of 1.5-2 cm at the end of March, beginning of April. Harvest October-November. The variety is intended for processing and long-term storage. During storage, their taste only improves.

They are used more often in winter in fresh and pickled forms.

Production "Our bed"

Package weighing 100 seeds

Wholesale and retail price

varietal white cabbage seeds >Langedijker Decema cabbage

Buy cabbage seeds in the online store with delivery by mail, the popular variety Cabbage "Langedijker Decema".

Planting and caring for white cabbage

Place for cabbage

The best precursors for cabbage are legumes and grains, cucumbers, onions, root vegetables, and potatoes. Cabbage can grow in one place for no more than 2-3 years; it is recommended to return the planting to the same land no earlier than after 4 years.

Sowing time

Growing cabbage seedlings

Seedlings of early varieties of cabbage are cultivated in warm greenhouses and heated greenhouses, mid-season varieties - in cold nurseries, mid-late and late varieties - in greenhouses specially equipped in case of a sharp cold snap or in warm nurseries.

The quality of cabbage primarily depends on the seed, so be responsible when purchasing seeds and before growing cabbage seedlings, think about why and when you want to get it - do you need an early vegetable with delicate leaves for salads or strong, dense heads of cabbage? for winter storage and salting. The choice of variety and sowing time will depend on the intended purpose of the cabbage you grow. Sowing of early varieties of cabbage for seedlings is carried out from the first days of March to the twentieth of the month, seeds of mid-season varieties are sown from April 25, and late cabbage is sown from the beginning of April to the third decade of the month. From the moment of sowing until the seedlings are planted in open ground, it usually takes 45-50 days.

Growing cabbage seedlings.

Shoots appear already on the 4-5th day, after which the film or paper is removed, the temperature is lowered to 6-10 ºC and the seedlings are kept in these conditions until their first true leaf appears. To do this, it is best to place the container with seedlings on a glassed-in loggia, and usually a week is enough to achieve the expected result.

In addition, seedlings need additional illumination with a fluorescent or phytolamp: their daylight hours should be at least 12-15 hours a day. Do not allow the soil to dry out or become waterlogged - this can be avoided by regularly loosening the soil after watering.

A week after the emergence of seedlings, the soil is watered with a weak solution of potassium permanganate at the rate of 3 g of potassium permanganate per 10 liters of water, or a weak solution of copper sulfate.

Picking seedlings.

One and a half to two weeks after the emergence of seedlings and the formation of the first true leaf, the plants dive, providing the seedlings with a large feeding area.

Picking can be avoided if the initial sowing of cabbage seeds is carried out in individual containers - when transplanting seedlings into open ground from personal pots, the root system of the seedlings is not so damaged, and by the time the seedlings are planted in the garden bed, it will have already developed to a decent size.

When to plant cabbage in the ground.

Early cabbage seedlings are planted in open ground when the seedlings develop 5-7 leaves and the seedlings reach 12-20 cm in height.

The parameters for planting seedlings of mid-season and late cabbage in open ground are as follows: the presence of 4-6 leaves with a seedling height of 15-20 cm.

Soil for cabbage.

Before planting cabbage, you need to prepare a plot for it. It should be illuminated by the sun from morning to evening.

As for the soil, loam and sandy soil are most suitable for early varieties of cabbage, while loam or clay soil is optimal for middle and late varieties. The hydrogen index on sandy soils should be ± 6.0, and on clay-sandy or clayey soils - ± 7.0.

Acidic soils are unsuitable for cultivating cabbage. This crop cannot be grown in areas infected with bacteriosis for eight years.

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Reviews about the product Cabbage Langeiderker

Zosya September 5, 2022 15:25 Growing cabbage requires constant moisture, now I constantly remember the words of one of the cabbage seedling sellers at the market: I don’t grow cabbage, it needs to be watered constantly. Therefore, even though I grew wonderful seedlings from seeds, now I don’t have enough hands and strength to water adult cabbage, and without moisture the heads acquire a bitter taste

• new order

  Agata Andreevna August 13, 2022 15:30 I’m looking at the remaining seeds in Pomodorchik from old deliveries, and I see that the prices have not changed yet, for this reason I want to order seeds with normal terms, and thus save

• I advise

  Antonina Demidchenko June 5, 2022 15:45 I ordered seeds of this variety in late autumn, as soon as the assortment of seeds in the store was updated after the summer. I sowed it in a greenhouse in early April. The germination rate is good, the seedlings in the greenhouse stretched out a little, but when I planted them in the garden bed, they immediately acquired a dark green color and began to grow normally.

• the variety is not bad

  GINA May 15, 2022 2:10 pm I don’t really know much about late varieties of cabbage, the main thing is that the package says that the cabbage is late and stores well. On the advice of a neighbor, I sowed seeds for seedlings, it turns out to be simple and effective, they are now 10 cm tall and stand very strong.

• recommended to friends

  Nikita Petrovich April 3, 2022 17:45 I recommended the Pomodorchik store website to my work friends, maybe they’ll like it, because they all have their own summer cottages. And this store has a very large selection of all kinds of seeds, let them use them.

• like

  Ignatius Ivanovich March 19, 2022 1:15 pm The Langedeyker variety is one of the latest and has excellent keeping quality in winter. I grow it and a couple of other winter varieties all the time. I am already preparing its seeds for sowing on the windowsill in a container.

• I took it away!

  Anastasia March 7, 2016 15:15 Nareshti collected the seeds for planting. I prepared the boxes and the ground. It’s time to sit down before they finally deliver!

• does not crack

  Julia February 17, 2016 1:58 pm What a shame when cabbage that sprouts grows well, forms large heads and eventually cracks. it is impossible to store something like this. That's why it's better to take a langedeiker, it won't crack.

• the grade is appropriate

  Mikola February 4, 2016 2:47 p.m. Garniy, a variety that has been tested for an hour, is what I look for in skin damage. Cabbage is rotten, not soggy. The miracle is preserved and the story does not waste its living resources.

• excellent variety

  Fedor Yakovlevich January 28, 2016 17:41 The variety is excellent, but the seeds have average germination, I would like it to be more consistent. I ordered several varieties of late cabbage, and this made up for the overall harvest.

• Larisa February 21, 2013 18:39 Lenheiderker cabbage This variety of cabbage remains in my cellar until spring, so I have these seeds on order. I also order flower seeds, there is a very large assortment.
• Nikolai February 16, 2013 11:56 Lenheiderker cabbage This variety of cabbage is frost-resistant, and this suits me, since cabbage lasts in the garden until late autumn, and if there is a lot of moisture, it grows well at that time. I am pleased with the delivery and quality of the seeds.
• Ignatenko N.N. February 12, 2013 20:00 For seedlings I'm tired of being deceived every year when buying seedlings at the market. They promise one thing, in the end some kind of cabbage grows, and you no longer remember what variety you bought. Then the harvest also fails. If the store is reliable, I will try my luck in growing seedlings and then I will plant my seedlings in the garden. Wish you luck...
• Gennady February 10, 2013 12:40 Lenheiderker cabbage This is one of my favorite varieties. My parents also raised her, and I followed their example, too. It also grows well in the cellar, is not affected by rot, and the soil for growing this variety is just right for me.
• Katya February 7, 2013 14:50 Lenheiderker cabbage Who doesn’t know this cabbage? I think everyone grows it. Yes, you need fertile land, so fertilize it. And don’t be surprised that the plant will give good yields. It’s more profitable for me to buy these seeds in large quantities.

Source: //pomidorchik.com.ua/ovoshi/semena-kapusty/kapusta-lengejderker/reviews/

Cabbage without Langedijker Dauer

A late ripening variety (145-160 days from full germination to the onset of technical ripeness). The head of cabbage is round-flat, very dense, does not crack, weighing 2.0-4.0 kg.

Commercial yield up to 100 t/ha. Used fresh in winter, for pickling and long-term storage. Transportability is high. Keeping quality during winter storage is good. As storage progresses, the taste of the heads of cabbage improves.

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We are ready to send your order to any location in our country. Immediately upon arrival of the goods, the transport company will notify you of the possibility of receiving your order.

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Parasites and diseases

The variety does not suffer from bacteriosis, but is infected with clubroot, tobacco mosaic or fungal diseases. The risk increases with improper care

Precautionary measures:

• compliance with crop rotation (cabbage is planted in beds after nightshade, pumpkin or legume crops, prohibited after cruciferous crops);
• moderate watering;
• balanced feeding;
• pre-sowing treatment of seeds and soil;
• autumn cleaning of old tops from the site;
• preventive spraying with fungicides.

Pests that can spoil the harvest are aphids and cruciferous flea beetles, against which insecticides, for example, Regent, are used.

Against clubroot, plantings that have not yet developed the disease are treated with a solution of 2 mg of colloidal sulfur per bucket of water. Diseased bushes are first destroyed. When a mosaic appears, diseased plants are destroyed and garden tools are disinfected, and empty holes are spilled with a solution of potassium permanganate.

Snow White

The late hybrid Snow White was bred by Ukrainian breeders. Here, scientists cross-pollinated such varieties and hybrids as Amager 611, Zimovka 1474, Denish Ballhead, Zimnyaya Gribovskaya 2176, Dauerweiss and, as a result, got Snow White. At first it was recommended for cultivation only in Ukraine and Kazakhstan. Currently, it is grown in the Central and Southern regions of the Russian Federation.

Hybrid characteristics

The full growing season of cabbage is 127 - 150 days.

Cabbage has a fairly powerful leaf rosette. Which in diameter can be from 70 cm. Its leaves are of medium size, which have a gray-green color. Also, there is a waxy coating. To the touch, the surface of the leaf is slightly wrinkled, while the edges of the leaf plate are smooth or wavy. The number of veins in the leaves is small.

Cabbage heads grow to sizes from 3 kg to 5 kg. When cut, you can see white flesh. Like most other late varieties, Snow White pleases us with good harvests.

The benefits of cabbage

1. Frost resistance. Late cabbage varieties such as Snow White have enviable frost resistance. Even when the temperature drops to - 5 ° C - 10 ° C, the cabbage does not spoil (but it is better not to do this).
2. The purpose is universal. Cabbage can be eaten fresh, pickled, pickled, and various dishes can be prepared from it.
3. The heads turn out to be quite large and juicy, which means that the cabbage needs a lot of moisture.
4. Resistant to cracking.
5. Transportability. The heads of cabbage are dense, so they are not afraid of mechanical stress.
6. Keeping quality. Cabbage can be stored for 6 - 8 months. But this is only subject to optimal conditions.
7. Productivity. The cabbage harvest can be from 4.7 kg to 7.5 kg, and this is all from 1 sq. m plot. Although, the results may be better if you take better care of it (feeding, watering, crop rotation).

Disadvantages of cabbage

: This includes average disease resistance, as well as late ripening. Although, it depends on who.

Reviews from real gardeners

A user of a thematic online community with the nickname Alota-k (Belarus) wrote a positive review about Langedijker cabbage, but questioned the size of the heads declared by the originator. The harvest in the garden survived spring frosts and hail and managed to recover. The heads of cabbage did not exceed 15 cm in diameter. But they were very dense and tasty.

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Summer resident Tatyana confirms the characteristics of the culture. The cabbage leaves of this variety are very hard. Summer resident Nina (Ukraine) has a garden bed that has retained its appearance. The heads of cabbage did not crack under conditions of moisture deficiency in the summer and did not suffer from a further excess of water in September.

Among the people, Langedijker cabbage has proven itself on the positive side. Farmers often use the variety to grow for sale.

Advantages and disadvantages of the large cabbage variety

The originator notes the following advantages of cabbage:

1. Varietal origin.
2. High yields. From 1 sq. m per season, 9-10 kg of ripe harvest is collected.
3. Large size and dense structure of heads of cabbage.
4. High level of marketability. The quality of cabbage allows you to store the harvest for a long time and transport the harvest without problems. In the garden it is not prone to cracking.
5. Culinary versatility. Cabbage is eaten pickled, pickled, fresh, as part of hot and cold appetizers, first and second courses.
6. Immune resistance to some common diseases.

• late maturation;
• limited planting in open ground for regions with a short growing season.

Read also: How to make cabbage crumbles for the winter

Description of the Langedijker cabbage variety

Langedijker cabbage is a late-ripening, high-yielding white cabbage variety. This is a very old cabbage, which, unfortunately, many have begun to forget about. Strong competition from more promising varieties, in particular hybrids, began to push the classics out of our market. Langendaker was also affected by this. Despite this, this late-ripening variety still has its fans who value the variety for its merits.

In today's publication you will learn a detailed description of the Langedeyker cabbage variety, see photos and reviews from summer residents who know it first-hand.

Description of the variety

As noted above, this is a late-ripening variety. From the moment the first shoots appear until harvest, 140-170 days pass. Or 120-125 days after planting seedlings in the exhaust zone.

Langedijker's cabbage heads are dense, oval in shape with excellent internal structure. Not prone to cracking. The color of the head of cabbage is dark green. The average weight of a technically mature vegetable is in the range of 2-4.4 kg.

Cabbage yield is in the range of 9-10 kg per 1 m2.

The variety is excellent for consumption both fresh and for processing. Also, it is stored in the cellar for quite a long time, until the month of May (without loss of taste and commercial qualities).

It is recommended to grow this variety either in seedlings or by sowing seeds in special pots or boxes and then planting them in the ground.

Advantages and disadvantages of cabbage

Due to its advantages, this variety is still a favorite for many summer residents, even despite great competition from hybrids. Among the main advantages of Langedijker it is worth noting the following:

1. The heads of cabbage are quite large (up to 4.4 kg), dense with excellent internal structure. Due to their density, they are easy to transport over long distances without losing their commercial qualities.
2. The harvest is stored for a very long time, which is a definite advantage both when grown on an industrial scale and for personal use.
3. Cabbage is universal in terms of consumption. It can be fermented, or it can be used raw, adding to salads.
4. Heads of cabbage are resistant to cracking.
5. The variety is resistant to vascular and mucous bacteriosis.

Sowing seeds for seedlings

Langedijker seeds should be sown for seedlings approximately March 10-20. Seeds are placed in a pre-prepared substrate to a depth of 1 to 1.5 cm. In warm regions of the country, it is possible to sow seeds in exhaust gas under film in April. The required temperature for seed germination is +4-5 degrees Celsius.

After the seedlings have grown, they need to be planted in the exhaust gas. This is done approximately May 10-20. The planting pattern for this late cabbage is 35x60 cm. By the time the seedlings are planted in open ground, their height should be at least 12 cm.

Reviews from gardeners

Ekaterina Igorevna, Rostov region, 39 years old.

I started growing cabbage for the first time at the age of 26, when I moved from the city to my husband in the village. Just so you understand, I have never dug in the garden in my life, it just so happened. We purchased Langedijker cabbage seeds at the market. I didn’t really know what kind of variety this was, my husband always took it and he likes it. Well, in general, they imprisoned me. I didn’t do much digging in the garden; my husband takes care of these matters. The seedlings were sown in a greenhouse, a lot grew, and some were given to neighbors. In the spring there was a severe frost, just immediately after the seedlings were planted in the garden. But the cabbage survived, and in July it was already blooming and plowing. Figuratively of course. When the harvest ripened, at first I was upset, the heads of cabbage were so tiny, it was terrible. My husband said that it’s normal, this is how this variety grows. The heads themselves are small, you definitely can’t make cabbage rolls. And even rough leaves. I’m used to buying 5 kg heads and rolling cabbage rolls at the store. But I will say this. The cabbage is still tasty and very good. My husband still grows it today and is used to this variety.

Valentina Ivanovna, Kyiv, 32 years old.

Very good late cabbage. When I still lived with my parents, I raised it constantly. The main advantage of this variety, as for me, is that it does not crack. And they watered it well, and there were rainy seasons, but it didn’t crack. It also keeps well in the cellar. You can eat it raw or pickled, although raw it is a little rough.

Fans of large-fruited and high-yielding cabbage will appreciate the variety called Langedijker. The heads of cabbage have high commercial quality and are suitable for cultivation over large areas. The cabbage is quite old. It has long been tested among the people. From the article you will learn about its description, advantages and disadvantages, features of agricultural technology and reviews.

Growing rules

Seedless method

Growing without seedlings involves planting purchased seeds in a permanent place at the beginning of May.

Before this, it is important to make sure that the soil has warmed up to a temperature of 14°C. After planting the seeds according to the 40 x 50 cm pattern, the rows are covered with plastic film: this speeds up the germination process

Seedling method

Planting using seedlings begins with purchased seeds being planted in containers. This procedure is carried out in mid-March. The distance between the seeds should be 5-7 cm. After this, the container is placed in a warm place, the temperature of which is 20-25°C. This allows you to speed up the appearance of the first shoots. As soon as the seedlings have appeared, the temperature is lowered to 15°C during the day and 8°C at night.

Planting of seedlings in a permanent place is carried out in early May, when 2-3 pairs of leaves have formed on the seedlings. By this time, the soil will have already warmed up to a temperature of 10-13°C. The planting depth is 4 cm, the distance between rows should be 50 cm, and between holes - 70 cm.

Caring for cabbage is easy

The variety does not require special care

It is only important to follow the rules for watering, weeding and fertilizing

• The crop is watered once a week with plenty of water: about 3 liters of water per bush. The plant is irrigated in the morning or evening so that the sun does not evaporate the moisture.
• After watering, the area is weeded and the soil is loosened to get rid of the crust.
• The plant is fed twice during the growing season.

The first application of fertilizers is carried out 20 days after planting seedlings or seeds. Use an organic solution (2 kg of humus or bird droppings per 10 liters of water). 1.5 liters of solution per bush.

The second feeding is carried out at the beginning of flowering. At this point, it is advisable to prepare solutions from mineral fertilizers (20 mg of superphosphate and 10 mg of ammonium nitrate per 10 liters of water). 2 liters of solution per bush.

Langedijker Decema cabbage

Langedijker Decema is a variety of late white cabbage.

Langedeyker Decema cabbage - late white cabbage, variety. From planting seedlings to harvesting 115-120 days. Langedijker white cabbage produces round, high-density heads with excellent internal structure, which are resistant to cracking and highly transportable.

The average weight of cabbage heads is 2-3 kg. The yield of the late Langedijker variety is 9-10 kg/m2. The variety is suitable for fresh consumption after long-term storage.

The great value of the Langedijker variety is the excellent taste of fresh produce and the ability to store heads of cabbage for several months without loss of quality. The heads of cabbage do not crack, they are very dense, which allows you to get a full harvest even with changes in humidity and irregular watering.

We recommend growing the late cabbage variety Langedijker both as seedlings (sow cabbage seeds in pots or cassettes, plant them, and then plant them in a permanent place in open ground) and without seedlings (sow cabbage seeds in open ground in a permanent place).

Langedijker white cabbage seeds should be sown in open ground from mid-April. Cabbage seeds are sown to a depth of 1-1.5 cm. The popular Langedijker variety will extend the consumption of fresh cabbage until spring.

Purpose: for fresh consumption, pickling and long-term storage.

Additional information: - excellent taste; — resistance to diseases of vascular and mucous bacteriosis; — good transportability; - resistance to cracking.

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Features of agricultural technology: practical recommendations

Experts advise growing cabbage using seedlings.
Start work in March and adhere to the schedule suggested in the table. The seeding depth is 1-1.5 cm. In the south of the Russian Federation, late-ripening cabbage can be planted directly in open ground as early as April. Only at the first stage of development, cover the bed with film. To germinate seeds, you need heat at a level of +4…+5 ºС. Advice. When using the seedling method, the greens become ready to be transplanted into the ground to a permanent place when they reach 12 cm in height. About 120 days pass from planting seedlings to full ripening of cabbage heads.

The seedless method is also allowed. Plant the seeds in the first weeks of May. The earth should warm up to at least +14 °C. The landing pattern is the same. At first, keep the bed under film.

Wintering 1474

Wintering is considered an old and time-tested hybrid, which was bred by Soviet breeders in 1960. The hybrid was developed from foreign varieties, but in 1963 it was entered into the state register. It is grown throughout Russia, except for the northernmost regions.

Description of the hybrid

Wintering is a late hybrid of white cabbage that ripens in 120 - 150 days. And since it's a hybrid, we can't get our own seeds.

Cabbage has a small rosette of leaves that is semi-erect. Cabbage leaves are large, round in shape, and have a gray-green color. They are wrinkled and wavy at the edges. And yet, the leaves are covered with a waxy coating.

The heads of cabbage are round - flat with a dense structure, which can grow up to 2 kg - 3 kg. The inner stalk is medium-sized and can be eaten.

Zimovka cabbage is designed for pickling and long-term storage. Under optimal conditions, cabbage is stored until June. At the same time, marketability is 80 - 90%.

The benefits of cabbage

1. This hybrid is suitable for growing in northern regions because it easily tolerates frosts of -6 °C.
2. Also, cabbage tolerates short-term drought well.
3. And yet, there are no special requirements for the soil, the main thing is that the soil is not acidic.
4. Late varieties of cabbage, such as Zimovka, usually have excellent keeping quality. And under optimal conditions they can be stored for up to 8 months.
5. The heads of cabbage are dense and juicy.
6. The taste only improves with storage. Here, after 2 - 3 months, the bitterness disappears.
7. And yet, the cabbage does not crack.
8. It has excellent transportability because it is not afraid of mechanical stress.
9. It resists well many diseases, such as spot necrosis and gray rot.
10. Good yield (up to 7 kg per 1 sq. m), and at the same time it is stable.

Flaws

Fresh cabbage can be consumed only after 2 - 3 months. And this is because it tastes bitter when fresh. Then the bitterness disappears.

Characteristics of the variety

The culture belongs to the hybrid species of white cabbage.

Bred by Dutch breeders. Suitable for growing both in open areas and indoors. Gives good yield in all regions.

From planting the seedlings to a permanent place until the heads of cabbage fully ripen, it takes from 53 to 56 days. The recommended planting density is 60 thousand sprouts per 1 hectare. Tiara F1 is able to withstand thickened crops. The 40*40 pattern is suitable for this variety.

Advantages

The description of the hybrid indicates a number of advantages:

• good yield - up to 15 kg per 1 sq. m.;
• transportability;
• in case of lack of light, it does not lose its commercial and taste qualities;
• is not subject to discoloration and cracking;
• has immunity to fusarium;
• excellent keeping quality;
• long-term preservation on the root without cracking - up to 10 days from the moment of ripening;
• resistance to stress;
• There is a possibility of sowing in the second rotation.

Description of the head of cabbage

The rosette of leaves is raised. The head is compact, well formed. The average weight is 1.5-2 kg. Has good internal structure.

The taste is high: the cabbage is juicy, tender and sweet. Recommended for fresh consumption in salads and for preparing various culinary dishes.

Cauliflower

This species is very similar to broccoli, but the plant's stem is shorter and the inflorescences are denser (they can be white, yellowish, red, purple).

Cauliflower is used for cooking and canning. How is it different from white cabbage? In addition to the fact that the edible part is not the leaves, but the inflorescences, there are other differences:

• the fruiting period is extended in time (up to 35 days);
• The vegetable contains less fiber, but more protein and ascorbic acid.

The inflorescences are recommended for use for liver problems. digestive and cardiovascular system. It is useful to eat cabbage dishes if estrogen production is disrupted.

The rich mineral-salt composition of cauliflower imposes restrictions - it is not recommended to consume it in large quantities in case of high acidity, gout, or urolithiasis.

Related article:

The main reasons why cabbage does not set heads, and what to do about it

The best varieties:

• Emerald Cup, Express MS, Summer Resident (early and early ripening);
• Snowdrift, Guarantee, Sugar Icing, Celeste (medium terms);
• Adler winter, Sochi (late dates).

Tips for summer residents: The most productive varieties of cauliflower

Description of Langedijker cabbage

Langedeyker cabbage is a popular variety of German selection. The variety is characterized by excellent yields, long shelf life and high taste.

Description of Langedijker cabbage

Characteristics of the variety

Langedeyker white cabbage was developed in Germany. The variety is suitable for cultivation in all regions of the country. The growing season is 120 days from the moment of planting in open ground. The plant is compact.

The height of the bush is only 40 cm. According to the description, the leaves are gray-green, the length of the leaf is 20 cm, and the width is about 30 cm. The head of cabbage is round in shape, gray-green in color. In cross section it is white. On average, the weight of one head of cabbage is 3-5 kg;

According to the characteristics, the yield of the high quality variety is: from 1 sq. m, about 10 kg of selected products are collected, and from 1 hectare, about 400 kg of marketable fruits are collected.

Taste qualities are high, sweet taste predominates. This cabbage contains a large amount of dry matter (about 10%) and contains vitamin C and carotene, which have a good effect on the human body.

This variety is used in the culinary field. You can use it to prepare main dishes or create a delicious fresh salad. Thanks to its good shelf life, cabbage can be transported over long distances.

Seedless method

Growing without seedlings involves planting purchased seeds in a permanent place at the beginning of May.

Before this, it is important to make sure that the soil has warmed up to a temperature of 14°C. After planting the seeds according to the 40 x 50 cm pattern, the rows are covered with plastic film: this speeds up the germination process

Seedling method

Planting using seedlings begins with purchased seeds being planted in containers. This procedure is carried out in mid-March. The distance between the seeds should be 5-7 cm. After this, the container is placed in a warm place, the temperature of which is 20-25°C. This allows you to speed up the appearance of the first shoots. As soon as the seedlings have appeared, the temperature is lowered to 15°C during the day and 8°C at night.

Planting of seedlings in a permanent place is carried out in early May, when 2-3 pairs of leaves have formed on the seedlings. By this time, the soil will have already warmed up to a temperature of 10-13°C. The planting depth is 4 cm, the distance between rows should be 50 cm, and between holes - 70 cm.

Caring for cabbage is easy

The variety does not require special care

It is only important to follow the rules for watering, weeding and fertilizing

• The crop is watered once a week with plenty of water: about 3 liters of water per bush. The plant is irrigated in the morning or evening so that the sun does not evaporate the moisture.
• After watering, the area is weeded and the soil is loosened to get rid of the crust.
• The plant is fed twice during the growing season.

The first application of fertilizers is carried out 20 days after planting seedlings or seeds. Use an organic solution (2 kg of humus or bird droppings per 10 liters of water). 1.5 liters of solution per bush.

The second feeding is carried out at the beginning of flowering. At this point, it is advisable to prepare solutions from mineral fertilizers (20 mg of superphosphate and 10 mg of ammonium nitrate per 10 liters of water). 2 liters of solution per bush.

Parasites and diseases

The main diseases and pests of this variety are clubroot, tobacco mosaic, flea beetle and aphid. You can get rid of clubroot by spraying with colloidal salt (2 mg per 10 liters of water). You can fight against tobacco mosaic with the help of insecticides “Regent” or “Taboo” (5 mg of drugs per 10 liters of water).

You can fight against aphids using copper-containing preparations. It is better to spray with Oxychom (10 mg per 5 liters of water).

To combat fleas, spray the area with Bordeaux mixture (2 mg per 10 liters of water).

Super long storage and excellent presentation - Langedijker cabbage: description and characteristics

Langedijker cabbage is a competitive, promising variety, the value of which lies in long-term storage, excellent marketability and taste. The forks are distinguished by good juiciness, density, and delicate texture of the leaves.

Description and characteristics of the variety

Langedijker cabbage is part of the line of late-ripening species. The growing season until harvest lasts 140-170 days from the date of germination (120-125 days from the moment of planting seedlings).

What you should know about the variety:

• high density forks;
• internal structure without voids;
• round-oval shape;
• dark green color;
• shortened stumps;
• the core is whitish when cut;
• average weight ranges from 2.4 to 4 kg.

Forks collected with the onset of frost are stored until May. Conditions for preservation are cool cellars, pantries with a temperature range of -1 to 1 degree.

Advantages and disadvantages

• stability of yields in unfavorable conditions;
• long-term preservation on the root;
• cold resistance;
• shelf life 8-9 months;
• marketability and transportability;
• presentable appearance;
• excellent taste fresh and fermented;
• friendly maturation.

Minuses:

may suffer from insect pests (cutworm, cruciferous flea beetle).

Landing

The variety is cultivated through seedlings; for this, the seeds are sown in cups or boxes with a moistened substrate. The soil mixture should include the following components:

Growing and care

The variety loves sun, water, fertile soil. Features of cultivation:

• watering in the morning and evening hours;
• fertilizing 2-3 times per season;
• loosening and hilling for growth of root mass;
• preventive measures against insects (decoctions and infusions of bitter herbs, biological products).

The best early ripening varieties of cabbage

“Early cabbage” - the name speaks for itself. The growing season for early cabbage is 70 - 105 days (this period is calculated from the emergence of seedlings to harvest). Moreover, if everything is done correctly, at the end of June you will reap the first harvest of this crop. Basically, early cabbage is used for fresh consumption in the form of salads. You can also use it to make cabbage soup, solyanka, and soups. Also, it is used as a side dish for any dishes.

June

An early variety with a ripening period of 90 - 100 days from germination to cutting.

Advantages:

• Early ripening.
• Resistant to cracking. Frequent watering does not harm.
• Frost resistance: seedlings tolerate frost down to minus two degrees, and adult plants up to minus five. This promotes the use of this variety throughout almost the entire territory of Russia.
• He is not afraid of the cabbage fly.
• Good yield.

Flaws:

Poorly stored.

Cossack F1

The vegetative period is 95 - 110 days. Here, from planting seedlings to harvesting, it takes 45 - 55 days. Weight up to 1.5 kg.

Advantages:

• Excellent taste.
• Immune to blackleg and mucous bacteriosis. Moderately resistant to clubroot and vascular bacteriosis.
• The culture matures at the same time.
• Stores quite well: up to 6 months.
• Resistant to cracking.

Flaws:

• Can't stand the heat
• Doesn't like shadows.

Parel F1

The vegetative period is 100 - 105 days, after planting and before harvesting it takes 55 - 60 days. Fruit weight 1 - 1.8 kg.

Advantages:

• You can get extra early products.
• Friendly maturation.
• Easily tolerates heat and cold.
• Not prone to cracking.
• A small stalk.

Flaws:

Storage in winter is not possible.

Ditmarskaya Early

The vegetative period is 105 days, with 65 days passing from planting seedlings to harvesting them. Weight 1.5 - 2 kg.

Advantages:

• A small stalk.
• They are disease resistant for cruciferous crops and also resist various pests well.

Flaws:

Prone to cracking.

Golden hectare

The growing season is 110 days. Weight up to 2.5 kg.

Advantages:

• A small stalk.
• Resistant to clubroot and drought. Other diseases can overcome, so prevention is needed.
• Cabbage can be stored for up to 5 months; it is suitable for canning.
• It almost does not crack, so it is not afraid of untimely cleaning.

Flaws:

Requires fertile soil.

Copenhagen Market

Vegetation period is 100 days, weighs up to 2.5 kg. The variety was bred in Denmark.

Advantages:

• A small stalk.
• Early.
• Does not shoot or crack.
• Easily tolerates light frosts.

Flaws:

Poorly stored, only 3 - 4 weeks after harvesting.

Dumas F1

It ripens in 90 days - it is an ultra-early hybrid, and weighs up to 1.5 kg.

Advantages:

• Ultra early ripening.
• Not subject to cracking.
• Grows in dense plantings.

Flaws:

Cabbage cannot be stored for a long time.

Transfer F1

The vegetative period is 110 days with the cabbage weight not exceeding 1.5 kg. From planting seedlings to harvesting 50 - 55 days.

Advantages:

• Friendly return of the harvest.
• Frost resistance.
• Super early
• Relatively resistant to diseases and pests.
• Resistant to cracking.

Flaws:

Storage is the same as for all early varieties.

Proven hybrids of Dutch selection for growing in the country

"Cabton F1"

This variety is especially popular among summer residents due to its high yield. Resistant to diseases, able to grow well even in hot, dry summers. The heads of cabbage are large, dense, ideal for pickling. However, it is not suitable for long-term storage.

"Mendi F1"

On the contrary, this variety is ideal for storing for the winter: cabbage can be stored well in cellars for up to six months. Heads of cabbage are of universal type, large. Dutch cabbage seeds "Mendi" have a high germination rate and can be sown directly in open ground. Thrips and lack of moisture are not a problem for a good harvest. Suitable for summer residents.

"Satellite F1"

Mid-late hybrid, can be stored for up to 2-3 months. Cabbage is especially good for pickling and pickling. Among the obvious advantages: productivity and good presentation.

"Transam F1"

Ideal for beginners - an unpretentious, productive variety. Produces elastic heads of cabbage weighing about 5 kg. Versatile: can be used fresh, for pickling and pickling. Stores well, is not afraid of drought and thrips.

The best varieties of Dutch cauliflower selection

"Casper F1"

A mid-season variety (about 100 years of growing season), it has snow-white inflorescences and a rich taste. It is also characterized by increased resistance to temperature and humidity changes. The average weight of ripe heads is 3 kg.

"Freedom F1"

This variety of Dutch cauliflower matures in 70-75 days, but is known for its high yield. It is resistant to drought and does not change the color of the heads even with a long absence of watering. The heads grow up to 5 kg.

Read even more information about Dutch cauliflower varieties in our next publications.

Dutch cauliflower seeds