Tomatoes for open ground in the Nizhny Novgorod region: the best varieties with photos

Gardeners prefer growing tomatoes in open ground. The best varieties allow you to get the promised harvest without loss. Tomatoes must be strong and disease resistant. It is necessary to collect ripe berries before late blight damage occurs.

Summer residents of the Nizhny Novgorod region should take a responsible approach to the choice of varieties and hybrids. Tomatoes from the south of Russia ripen in open ground. Other regions cannot boast of such a combination of temperature, number of sunny days and precipitation. People have to maneuver.

But choosing the right seeds does not guarantee a good harvest. Tomato is picky about soil structure and acidity. Structuring measures should be carried out.

Gardeners in the Nizhny Novgorod region need to carry out significant preparatory work before planting.

Description of the best varieties of tomatoes for open ground in the Nizhny Novgorod region

It is necessary to choose tomatoes for open ground in the Nizhny Novgorod region correctly.
There is every chance of getting a good harvest without significant losses if you use the best varieties for cultivation. It is necessary to focus on species that are resistant to disease, and they should be collected before the fruits are affected by late blight. Southern Russian tomatoes ripen well in open ground, while in other regions of Russia climatic conditions are not so well suited for fruit ripening.

Recommendations

Even the right choice cannot guarantee a good harvest, since tomatoes are very picky about the soil and its acidity. Therefore, all summer residents of the Nizhny Novgorod region who want to grow a good harvest of tomatoes in their beds need to carry out a number of preparatory measures before planting seeds.

First of all, it is necessary to take into account the climate in which the tomatoes will grow. Thus, the climate zone of the Nizhny Novgorod region is temperate, the climate of the region is temperate continental. Summer lasts from June 4 to August 15.

In such conditions, you can get a good harvest of tomatoes if you grow early varieties through seedlings.

The average temperature in July is +15 degrees, but it can rise to +40 degrees. In such cases, it is necessary to keep the tomatoes in the shade to maintain their ability to bear fruit.

On the territory of the Nizhny Novgorod region there are such types of soils as gray forest, marsh, sod-podzolic, and chernozem. The most fertile soils - chernozems - occupy 1/15 of the region's territory. Other soils are characterized by a high level of acidity, so in order for tomatoes to grow actively, they will need to be deacidified.

When choosing a tomato variety, you should pay attention to the following factors:

early maturation;
drought resistance;
ability to form ovaries in unfavorable conditions.

It is important to determine the purpose for which tomatoes will be grown. Canned food is best made from universal varieties, since they are characterized by good transportability and keeping quality, but they are small in size and sour. For salads, it is better to choose larger varieties, but you must remember that they are low-yielding

Their main values are sweet taste and rich color.

For salads, it is better to choose larger varieties, but you must remember that they are low-yielding. Their main values are sweet taste and rich color.

The main factors for the intensive growth of tomatoes are heat and sunlight. It is best to plant tomatoes in light, airtight soils. Before flowering, it is necessary to feed them with nitrogen and phosphorus, and then with potassium and phosphorus.

Doll Masha F1

Breeders believe that this hybrid is ideally suited for growing in the Nizhny Novgorod region, since it ripens early (in 95 days), the height of the bush is 80 cm. There are 5 tomatoes on each bunch, and the harvest occurs in 1-2 stages.

Agronomists note the high immunity of the variety: resistance to verticillium disease, as well as to the occurrence of late blight.

Peculiarities:

weight – up to 250 g;
hot pink color;
weak ribbing;
juicy pulp;
there is no stain in the area of attachment to the hand;
6 chambers with seeds;
sugary, dessert taste.

Tomatoes of this variety are universal in use, do not spoil during transportation and can be stored in the refrigerator for up to 2 weeks.

Thus, even with a summer length of approximately 70 calendar days, summer residents of the Nizhny Novgorod region have every chance of growing a good harvest of tomatoes.

Tomato Volgograd early ripening 323

It takes about 95 days until the fruits ripen, so the variety is considered early. The height of the bush reaches 45 cm. The plant is characterized by a tendency to increase green mass. In order to prevent fatliquoring, the amount of nitrogen added should be minimal.

Features of the variety:

orange-red color;
glossy surface of the fruit;
spherical shape, fruits are flattened at the stalk;
sweet and sour taste;
thick skin;
juicy pulp;
smooth to the touch surface.

This variety is universal for use. Fruits can be stored in the refrigerator for up to 3 weeks. It is possible for green fruits to ripen without any loss.

Abakan pink

On the 9th line - a variety of medium-late ripening (110-120 days from germination), determinate type (height - 70-80 cm). In a greenhouse it can grow up to 140-150 cm. The bush needs to be formed into 1-2 stems and tied up. It will ripen pink, heart-shaped fruits (weighing up to 300 g) with tasty, dense pulp. If cared for correctly, you can harvest tomatoes weighing up to 800g, rivaling in size the popular Ox's Heart.

There are many positive reviews about growing this tomato; no one criticizes it. It can be grown in Siberia, and to protect the bushes from returning spring or late autumn frosts, a light film cover will be enough. This representative of the nightshade family rarely gets sick; you will only have to ward off Colorado potato beetles from immature seedlings. In a word, it won’t cause you much trouble, and will delight you with tomatoes – both in salads in the summer and in preparations for the winter.

“I recommend Abakan pink. Unpretentious and very tasty.” Lydia Domnikova-Kazakova.

Yablonka Russia

Tomatoes with such a reverent name could not help but get into the top - they ripen early - from the time the first shoots appear until the moment when the bushes are completely strewn with small round fruits (weighing about 100 g) and really similar to bulk apples, it takes from 118 to 135 days.

Read also: Does lilac grow in the shade?

Many consider this tomato to be problem-free - it is determinate, standard bushes grow low - up to 100 cm; there is no need to shape them and pin them; They are not capricious and feel great and set fruit both in the greenhouse and in the open ground. One bush can simultaneously ripen up to 100 neat tomatoes suitable for canning - the skin will not burst, there is no need to worry. Not a tomato, but just a sight for sore eyes!

Tall

Indeterminate varieties. Indeterminate - tall, requiring pinching, bush formation and pinching, but producing many clusters with a large number of fruits.

Ural

Waterfall

Early ripening, with bright yellow, ovoid fruits, universal in use. Requires pinching, tying, pinching, and is prone to various diseases.

Stellate sturgeon

Mid-early, up to 1.5 m, high-yielding, with red, bright crimson, heart-shaped, medium-density fruits, 500-1500 g (up to 5 kg), good keeping quality and transportability. Requires tying and constant pinching. The bush needs to be formed into 2 shoots. Resistant to diseases.

Video about the Sevruga tomato variety:

President 2 F1

Early ripening, high-yielding, with unlimited growth, 1.5 - 2 m, formed in 1-2 trunks, with the first cluster above the 7-8 leaf, with orange-red, heavy, round, slightly flattened salad fruits, 340-360 g ( 5-7 kg per bush). There are few stepsons, but they need to be removed in a timely manner; they require support. High resistance to disease, you should be wary of the greenhouse whitefly.

Bobcat F1

Up to 120 cm, medium early, with small fruits up to 140 g (up to 5-6 kg), with good keeping quality and transportability. Be sure to stepchildren so that there are more lateral sprouts. Resistant to anthracosis of leaves and fruits, not subject to Fusarium wilt.

Siberia

Budenovka

Mid-early, up to 120-150 cm, requires pinching the top, forms 6-8 clusters with 6 fruits, the first is formed over 9-11 leaves, with pink, heart-shaped, slightly ribbed, up to 300 g (up to 7 kg from one bush). Be sure to tie it up. High resistance to bad weather conditions. Resistant to late blight and powdery mildew.

Video about the Budenovka tomato variety:

Wonder of the earth

High-yielding, early-mid-ripening, with red-pink heart-shaped or elongated, sweet, dessert-tasting fruits up to 1000 g (4-5 kg per bush). Quickly adapts to changes in nature and is drought-resistant.

Caspar F1

Medium early, with red, spherical fruits, 150 g each. Necessarily pinching, gartering, and shaping the bush into 1 stem. Resistant, but requires prevention against late blight.

Central Russia

Keg F1

Medium early, forms 4-5 clusters, each with 6 ovaries, with bright red, cylindrical fruits of 90 g, excellent lightness and transportability. Prone to overgrowing with stepchildren (stepchildren are necessary). Drought resistant.

What early varieties of tomatoes should I plant in a greenhouse?

Hurricane

growing season 93-103 days;
bush height – 1.9-2.3 m (requires stem shaping and pinching);
fruit weight – 35-45 g;
yield - 4 kg per bush.

The advantages of the variety are: early ripening, presentation and good taste, preservation of vegetables during transportation. The fruits are not prone to cracking. The disadvantage is considered to be poor resistance to late blight.

Hurricane tomatoes

Verlioka

growing season 90-105 days;
plant height – 1.5 m;
fruit weight – 80-100 g;
yield up to 5 kg per bush.

Among the advantages of the variety: ease of care, good immunity, excellent taste of the fruit . However, the plant is demanding on the nutritional value of the soil, and it will also require pinching.

Variety Verlioka

Tomatoes for open ground in the Nizhny Novgorod region: the best varieties with photos

But choosing the right seeds does not guarantee a good harvest. Tomato is picky about soil structure and acidity. Structuring measures should be carried out.

Gardeners in the Nizhny Novgorod region need to carry out significant preparatory work before planting.

Cio-chio-san

The only disadvantage of this indeterminate (sometimes growing up to 2 m) tomato is the need for support and shaping of the bush. The rest is a set of advantages! It is resistant to unfavorable conditions and can grow even in Siberia and the Far East. It bears fruit well not only in the greenhouse, but also in open ground. It is not afraid of the main nightshade diseases.

“In the greenhouse, I am always pleased with the Chio-chio-san variety from Gavrish. Maria Dolzhikova.

In terms of ripening time, the tomato belongs to the mid-early category - 100-120 days pass from the appearance of the first shoots to the start of fruiting. It won’t let you down with the harvest either - although the tomatoes are small (about 30-40 g on average), they ripen up to 50 pcs. on the brushes! So the yield from a bush with proper care is 4 kg and can reach a record 6 kg. And the taste of this tomato is excellent! And in the blanks it looks very presentable.

“Chio-chio-san - sweet, very productive, tall, with up to 50 smooth, thin-skinned sweet tomatoes in a bunch! Universal for both food and preservation.” Tatyana Vznuzdaeva. Tula region

The most productive tomato seeds of Siberian selection

Siberia is a rather peculiar and somewhat “cruel” region in relation to fruit-bearing crops. Here you should be careful when choosing seeds, since the slightest mistakes will leave you completely without a harvest and without salting for the winter.

It should also be noted that Siberian selection is one of the most popular seeds, because their frost resistance and other positive characteristics make it possible to use them for planting in any region of Russia.

In addition, varieties belonging to Siberian selection have a huge selection, also divided into groups depending on the growth of bushes and fruitfulness, time of planting and characteristics of independent cultivation. Thus, today the following collections of Siberian selection are distinguished:

"Seeds of Altai";
"Siberian Garden";
"Siberiada".

Each collection has up to several dozen varieties, the fruits of which differ in size, weight, color and other features. The characteristics and description of the variety influence both the choice and the result.

Early varieties of tomatoes

Of course, early varieties of tomatoes are popular in the Siberian region, including:

1. “Ultra-early ripening” - the variety is to the taste of housewives, since the small size fruits of these seeds are ideal for canning. The average weight of one tomato is only 100 g, and the harvest can be expected within a month and a half after the first seedlings enter.

The bush itself reaches a maximum height of 50 cm, so it is suitable for planting both in a small greenhouse and in open ground. These seeds belong to the Siberian Garden collection.

2. “Demidov” - the small height of the bush (only 50 cm) and the weight of one tomato of 200 g makes these seeds popular in cultivation for the further use of fruits in the preparation of salads. Has a slightly sweet taste.

3. The same characteristics from the “Siberian Garden” selection include “Nastenka” seeds. The fruits of the presented variety reach a weight of 300 g, which makes them popular in cultivation for the production of various tomato pastes and other preserves. The hostesses of “Demidov” and “Nastenka” are simply delighted.

4. “Heavyweight of Siberia” - large fruit size and taste are more suitable for preservation. This variety can withstand any weather conditions and is intended for cultivation in open ground. Does not require stepsoning.

5. “Abakan pink” is a unique and slightly unusual variety. It differs from other varieties with a fruit weight of 900 g.

6. Also, early varieties of tomatoes from Siberian selection include seeds such as “Ballerina”, “Petrusha Ogorodnik”, “Moskovskaya Grushovka” and other varieties.

What varieties to plant in the greenhouse

Despite the purpose of planting some seeds in any weather conditions, novice gardeners are still interested in the question: which tomatoes are best to plant in a greenhouse? For most gardeners, it is the greenhouse that becomes the equipment that allows them to grow tomatoes in beds almost all year round.

This relates more to Siberian selection, but with planting in temperate or warm regions. Directly in Siberia, year-round cultivation of tomatoes in greenhouses is impossible due to harsh climatic conditions.

The best varieties of tomatoes for growing in greenhouses are:

“Miracle of the Earth” - grown only in greenhouses, because they are vulnerable to harsh climates and weather conditions. The bushes reach approximately 2 m. The peculiarity of the fruits lies in their bright pink color. The large size of the tomatoes themselves are used in canning and preparing salads.
“Grandma’s secret” - the fruits can reach a weight of 1 kg, which makes them popular because the bush itself grows approximately 150-170 cm and requires cultivation in greenhouses, although this is not necessary. Fruits from the bushes can be expected within 100 days after germination.
“Scarlet candles” are seeds that differ from other representatives by the simultaneous ripening of fruits. The bush reaches great heights, so it needs a garter.
“Pink honey” – the very name of the variety indicates the color of the tomato fruit. Can only be grown in a greenhouse, has medium-sized tomatoes, and has a characteristic sweetish taste.
The latest variety of Siberian selection included “King of Giants”. These seeds are distinguished by their bush size, as well as rather large fruits.

Tomato Vasilina

This variety was bred by the Poisk agricultural holding for cultivation in open ground. The fruits of the variety are most often used in preparing salads; they have a raspberry color.

Features of the variety:

early ripening (105 days from germination to ripening);
bush height – 50 cm;
dark green and large leaf;
no garter required;
4 brushes on each stem;
bright crimson color;
a dark spot in the area of the stalk of green fruits;
fruit weight – up to 200 g;
sweet and sour taste.

Breeders recommend eating fresh Vasilina tomatoes. Substandard tomatoes of this variety are processed into ketchup and juice. The fruits retain their presentation during transportation. Unripe tomatoes can be ripened at home.

The soil

Complex fertilizers are usually used - the risk of overfeeding the plant with a single element is reduced. Sometimes there is a need for spot feeding of tomato varieties for the Krasnodar Territory - open ground allows the application of fertilizers using liquid or dry methods.

For these purposes they usually use:

superphosphate (phosphorus content 20%) or double superphosphate (45%);
potassium nitrate;
urea

To plant bushes in such soil, it is pre-treated with all three types of fertilizers. The recommended ratio is 1:1:1. After the first fruits appear, the proportion is changed - 3:9:1.

The proportional composition of the fundamental elements in Krasnodar and the region is selected individually by region. The soil is different everywhere; after harvesting, its composition changes greatly. The increase in the amount of potassium and phosphorus during fruit formation is due to the increased need of the crop for these elements. Fertilizer application schedules can be considered as zoned - their composition varies over the entire area of the region.

Foliage is a kind of indicator of increased concentration of elements:

magnesium, phosphorus - leads to blackening of leaves along the edges;
nitrogen - yellowing;
potassium - development of necrosis;
calcium is a growth stimulator; the crop cannot cope with such a load and dies from a lack of other elements.

Mini bushes: revealing the benefits

Let's start with the fact that plants with a bush height of less than one meter are considered low-growing. Moreover, from a large group of determinate varieties, these include the deets themselves, superdeets, as well as standard tomatoes. What properties of such tomatoes will be decisive for your choice?

Small spool but precious

Low and dwarf tomatoes are compact (both in height and width) and take up little space on the beds. The roots of the bushes are also small, therefore, in plantings, unlike medium-sized varieties of tomatoes and indets, a larger number of plants per square meter is allowed.

By providing the “kids” with proper care, you can get a bountiful harvest of tasty fruits even in very limited areas.

Early risers

Most of the species in this group are early or mid-ripening, so the first fruits are harvested from them much earlier than from indeterminate varieties

This is especially important for summer residents who live in regions with harsh climatic conditions and a short summer season

Steadfast Tin Soldiers

The best varieties for open ground from the group of low-growing tomatoes are highly resistant to a number of traditional diseases.

Firstly, due to their early ripening, most of these tomatoes “escape” from the insidious late blight. By the time the nights become cooler, cold dew appears and long rains “charge”, the “low-growing plants” have already managed to produce their harvest.

Secondly, many early ripening varieties are cold-resistant and can withstand all weather conditions well, setting fruit even in unfavorable conditions. Of course, this crop is heat-loving, requiring plenty of sun, moisture, and a comfortable growing environment, but thanks to selection, new “extreme” varieties have appeared, which gardeners in the North, the Urals, and Siberia are very happy about

Cold resistance for a greenhouse may not be of particular importance, but for open ground this characteristic of the crop will be very important.

Care without problems

Early, low-growing tomatoes require minimal care, often freeing gardeners from the tedious procedure of pinching bushes.

It is precisely because of the ease of growing these tomatoes that the non-growing “baby” varieties are suitable for those summer residents who are just mastering gardening. Well, choosing the best varieties will allow you to get excellent results even from such “crumbs”.

Both under the roof and in the garden

Low-growing tomatoes can be grown outdoors (in the south of Russia); they are also suitable for planting in greenhouses, tunnels, and greenhouses. Of course, in regions of the country with harsh climatic conditions, it is advisable to place any tomatoes in shelters (for reliability). But if the summer is hot and the conditions for growth are good, then you can harvest a large harvest from the “low-growing plants” in the early stages and in open ground.

Balcony miracles

In the group of “baby” tomatoes there are many varieties that are suitable for growing on balconies, loggias, and windowsills (including the popular cherry tomatoes). The harvest from them can be harvested even by the New Year, the main thing is to properly care for them, not forgetting about watering and fertilizing.

You shouldn’t count on kilograms of fruit, but it’s very pleasant to receive a dozen or two fresh tomatoes grown on the window for the holiday table.

For every taste and color

Another advantage of these tomatoes is their variety. The range of seed varieties and hybrid forms is huge, and therefore you can choose not just low-growing tomatoes, but also take into account other characteristics:

fruit size (large, medium, beef or cherry);
shape of tomatoes (round, “cream”, finger-shaped, heart-shaped);
purpose: salad or for preservation;
color (red, yellow, orange, black, green, pink, bicolor).

Real gardeners believe that different types of this crop should grow on the plot, and along with the tall “Gullivers”, it is imperative to plant several of the best short varieties of tomatoes.

De Barao

Having pulled away from its “rivals”, the famous De Barao tomato variety takes an honorable 2nd place in the top varieties. The variety is late-ripening (ripening dates vary from 110 to 130 days from the moment of planting the seedlings), indeterminate (2-3 m), sometimes bushes can grow up to 4 m. The main advantages of the variety are its cold resistance, shade tolerance and productivity. These tomatoes grow well and ripen successfully in all regions with a temperate climate, both in greenhouses and in open ground. The plants are so unpretentious that even inexperienced gardeners can care for them.

“The tall De Barao produces stable yields in any weather: in rain, in heat, even in the shade.” Tatiana Trach.

The productivity of De Barao is exceptional - from one bush you can collect from 4 to 10 kg of strong, oblong-shaped fruits weighing about 100 g. It is noteworthy that the plant produces its harvest over a long period of time (up to 3 months). There are varieties with pink, red, yellow and black fruits. Tomatoes store well due to their thick skin and for the same reason are suitable for pickling or pickling.

“The only one who was in the greenhouse and ripening in October was De Barao. Resistant tin...” Tatiana Gorodetskaya.

Yield varieties

Good varieties of tomatoes are productive vegetables. For various areas, options are selected that are characterized by excellent immunity from pests, as well as the required resistance to low temperatures. Such tomatoes grow well in any area, including Siberia.

In addition, they are famous for their increased productivity and survival rate in any conditions. These species have:

The Marmande tomato is a high-quality vegetable, as it is rarely susceptible to fungal diseases. Advantages include resistance to temperature changes.
Sevruga is a vegetable that is adapted to the northern regions. Initially, these were tomatoes of Dutch selection, acclimatized for the regions of the Middle Zone, and then for Siberia. The fruit can weigh up to 450 grams. These tomatoes are easy to transport due to their hard skin.
An effective species is the Roma tomato. It produces about 68 tons of vegetables per hectare. This is a culture resistant to pathogenic fungi that tolerates temperature fluctuations very well.

Green harvest

I want to tell you how I learned to grow tomatoes. We bought the dacha in 2010, with a completely neglected plot of land. In the fall, my husband made a small greenhouse 2.5 x 4.5 m, and I decided to plant tomatoes in it. In winter I bought 5 varieties. I sowed them with dry seeds in different bowls, then planted 6 of them into 5-liter plastic water bottles with the top cut off. I poured 10 cm of earth, then slowly poured it under the elongated seedlings.

Yes, it’s convenient to transport and grow in such a container, but how sick the tomatoes are after that! I planted 20 bushes in a greenhouse, chose the strongest seedlings, but only after 10 days did they begin to grow. The harvest was disappointing, I chose the wrong varieties.

I was pleased only with the Siberian early ripening one, and the rest I collected green, so that I could at least take more in quantity. The neighbors said that everyone picks green tomatoes, since they can’t wait for red ones at all. And they turned out to be right. On August 20, there was an unexpected frost, and we bought thin film for the greenhouse, and by that time it was all torn. All the tomatoes turned black, my harvest amounted to only five buckets.

Subsequently, I found out why the tomatoes bore so poorly. The soil on our site is acidic, I realized this because for two years in a row my beets grew the size of a walnut and horsetail grew a lot. Therefore, in the fall I limed all the beds. That same fall, they made another greenhouse, a larger one - 3x5.5 m. In winter, I bought 11 more varieties.

This time I decided to pick the tomatoes into separate cups. When planted in the ground, the seedlings no longer hurt. I poured water into the hole and lowered the seedlings with a lump of earth directly into the water, then covered them with dry soil. After this, the plants were not watered for a week, but no wilting of the leaves was observed. This time I planted large-fruited varieties, but when choosing bags of seeds, I did not pay attention to the ripening period of the fruits. And it should be!

In mid-August, the bushes were filled with large green tomatoes. The neighbors hurried: “Pack up, what are you waiting for!” And I was waiting for them to turn red. What were you hoping for? I thought that if the film on the greenhouse was intact, then nothing was in danger for my tomatoes. However, it rained every day, and water appeared in the greenhouse between the beds. The tomatoes began to crack from excess moisture, and this happened so quickly that when I, having come to my senses, began to pick the fruits, it was already too late.

Features of growing tomatoes in the Krasnodar region

Summer there is very hot. The summer resident must remember this when choosing species. It is better to choose tomatoes that are resistant to high temperatures and strong sun. For planting, zoned species are used. It is advisable to choose varieties that have wide leaves; vegetables grow under the cover of powerful green mass.

The Krasnodar region is very large; the Kuban River divides it. Each part differs from the other in climatic features. The northern part is characterized by an arid climate. And in the mountainous southern part there is often precipitation, so the climate is more humid, similar to the Stavropol Territory.

Description of early ripe tomatoes of the June variety and agricultural cultivation technology

The June tomato, popular among gardeners, is one of the modern universal varieties that is suitable for cultivation in the most difficult climatic conditions.

Features of the variety

June tomato bushes belong to the determinate variety. In practice, this means that the growth of the main stem stops after the formation of 4-5 inflorescences. After this, active filling and ripening of the fruit begins. Thanks to this feature, the June variety has an almost one-time yield.

The height of the plants does not exceed 40-45 cm. June tomatoes do not show a tendency to form stepsons; they do not need to be formed or tied up. The stems almost do not lie down under the weight of the fruit; only tomatoes from the lower cluster may end up on the ground.

The June variety is an early ripening variety. Ripe fruits can be harvested 95-100 days after seedling germination. When planting tomatoes under film covers (in May), the first harvest can be harvested already in the third decade of June.

Cultivation in open ground slightly pushes this date back to the beginning of July. But in any case, the main collection can be made before late blight appears (in the second half of summer).

June tomatoes are resistant to verticillium and tobacco mosaic.

https://youtube.com/watch?v=qjlOecwdPI4

The plant is unpretentious and tolerates excess moisture and cold well under unfavorable conditions in the northern regions and dry and hot weather of early summer in Siberia or Altai. The yield of the variety is stable; with compact planting (6-8 bushes per unit area) it can reach up to 10 kg.

Tomatoes of the June variety can be recommended for early harvest and in greenhouses. The possibility of harvesting fruits in early to mid-June allows you to quickly free up space for planting other crops.

Reviews from summer residents indicate that this measure provokes a rapid filling of the remaining tomatoes and their almost simultaneous ripening.

Fruit characteristics

The plant produces neat multi-fruit clusters with 7-8 identical spherical tomatoes. June tomatoes do not have ribs and are distinguished by smooth skin with a uniform color.

The fruit shell is thick and strong. Tomatoes are not prone to cracking and rotting during the ripening period, so the yield of marketable products is quite high. Small-sized tomatoes (average weight - 100-130 g) are highly transportable and shelf-stable.

The pulp of the fruit has a dense and juicy consistency. The taste of fully ripened tomatoes is sweet and sour. The aroma is characteristic and well expressed.

Beautiful, medium-sized and calibrated tomatoes are perfect for whole-fruit canning. The preparations look impressive, especially in the form of assorted vegetables. Tasty and juicy fruits are also suitable for processing. The brightly colored pulp allows you to obtain the highest quality juices and sauces.

Due to the early ripening period, the June tomato variety is a desirable vegetable for fresh consumption. Dense tomatoes hold their shape well in salads or slices and are suitable for sandwiches and snacks.

Thick walls and durable skin allow the fruits to be used for stuffing, raw or baked.

The bright color of the pulp makes it possible to use June tomatoes for making sauces, soups or vegetable caviar.

Agrotechnics of cultivation

The characteristics and description of the variety as an early ripening one dictate the characteristics of growing seedlings:

sowing seeds should be done no earlier than 50-60 days before planting in the ground;
When 2-3 true leaves appear, seedlings should be planted according to a 10x10 cm pattern;
Water the seedlings so that the soil in the box does not dry out.

To avoid blackleg disease, which can destroy most young seedlings, it is advisable to monitor the soil temperature. It should not fall below +16 °C even at night.

June tomatoes are less sensitive to air temperature.

To prevent diseases, you can pollinate the soil and stems of seedlings with wood ash. Do this after each watering.

Before planting tomatoes, the soil must be filled with a complex mineral fertilizer suitable for the given crop (Kemira, Signor Tomato). An early ripening variety will not require further feeding - the bushes should receive all the nutrients in a short growing season.

Further care consists of timely watering. If the season is dry, the bushes will have to be watered, not allowing the soil to dry out more than 2-3 cm in depth. In practice, watering can be done every 5-6 days. The water consumption rate is 2-3 buckets per 1 m².

Tomato Bambi F1

This hybrid was bred by specialists. They advise growing this variety in open ground or using temporary shelters. The variety is intended for lovers of cocktail tomatoes.

Description of the best varieties of tomatoes for open ground in the Nizhny Novgorod region

It is necessary to choose tomatoes for open ground in the Nizhny Novgorod region correctly. There is every chance of getting a good harvest without significant losses if you use the best varieties for cultivation. It is necessary to focus on species that are resistant to disease, and they should be collected before the fruits are affected by late blight.

Southern Russian tomatoes ripen well in open ground, while in other regions of Russia climatic conditions are not so well suited for fruit ripening.

Recommendations

In such conditions, you can get a good harvest of tomatoes if you grow early varieties through seedlings.

The average temperature in July is +15 degrees, but it can rise to +40 degrees. In such cases, it is necessary to keep the tomatoes in the shade to maintain their ability to bear fruit.

When choosing a tomato variety, you should pay attention to the following factors:

early maturation;
drought resistance;
ability to form ovaries in unfavorable conditions.

For salads, it is better to choose larger varieties, but you must remember that they are low-yielding. Their main values are sweet taste and rich color.

Doll Masha F1

Agronomists note the high immunity of the variety: resistance to verticillium disease, as well as to the occurrence of late blight.

Peculiarities:

weight – up to 250 g;
hot pink color;
weak ribbing;
juicy pulp;
there is no stain in the area of attachment to the hand;
6 chambers with seeds;
sugary, dessert taste.

Tomatoes of this variety are universal in use, do not spoil during transportation and can be stored in the refrigerator for up to 2 weeks.

Thus, even with a summer length of approximately 70 calendar days, summer residents of the Nizhny Novgorod region have every chance of growing a good harvest of tomatoes.

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The highest yielding tomatoes for a polycarbonate greenhouse

Pink raisins

growing season 86-90 days;
plant height – 1.5 m;
fruit weight – 60-100 g;
yield - up to 6 kg per bush.

The culture is resistant to diseases and pests, tomatoes have an excellent taste, and their use is universal.

Tomato has no significant disadvantages.

Mikado pink

growing season 90-95 days;
plant growth – 1.7-2.3 m;
fruit weight – 300-600 g;
yield - over 5 kg per bush.

The indeterminate variety Mikado is distinguished by its excellent immunity, the taste of tomatoes and their universal use. Disadvantages: tendency to cracking, the need to form a bush and pinching.

Wonder of the earth

growing season 110-125 days;
bush growth - 1.5 m;
fruit weight – 200-250 g;
yield - over 4.5 per plant.

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The miracle of the earth variety is unique in that it was bred by an amateur breeder, so purchasing seeds is problematic. The advantages of the Miracle are: high yield with a long fruiting period, good taste of the fruit and long shelf life, excellent transportability. The tomato is not susceptible to cracking and is resistant to fungal infections.