Popcorn in a frying pan

How to make popcorn from corn in a frying pan?

For popcorn, you need a special variety of corn - maize, because other varieties do not have a hard shell and moisture, and when heated, “white flowers” will not be obtained. The pan for homemade popcorn must be tall and have a lid, otherwise the balls will jump out of it. According to this recipe, we fry popcorn in vegetable oil and butter with added sugar.

Ingredients

–+4 servings

Corn grains 85 gr.
Vegetable oil 3 tbsp.
Butter 1 tbsp.
Granulated sugar to taste
Salt to taste

Steps

20 min.Print

Place the frying pan on high heat, pour vegetable oil into it and heat it up. The optimal temperature for frying popcorn is 205-240°C, and if the oil starts to smoke, it means it is overheated. You can add a pinch of salt to the oil.
Place 3-4 corn kernels in hot oil and cover the pan with a lid. After the grains begin to jump, pour all the corn into the pan in an even layer, cover with a lid, remove from heat and count exactly 30 seconds.
Place the pan on high heat again. The popcorn will start jumping and shooting almost simultaneously. With the lid slightly open to remove steam, shake the frying pan several times over the burner with left and right movements until all the grains become popcorn and the interval between bouncing is three seconds.
After the beans stop bouncing, remove the lid and immediately pour the hot popcorn into a dry bowl.
Then melt a tablespoon of butter in this hot frying pan and evenly coat the hot popcorn with it. The oil can be heated until lightly browned, which will add a rich flavor to the popcorn.
Sprinkle the cooked popcorn with salt, sugar, seasonings or cheese and serve. Bon appetit!

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Is it possible to boil corn for popcorn? What variety do you need?

So how do you make popcorn at home?
Before you begin production, you need to purchase the right variety of corn. For popcorn, grains of a separate variety, the so-called popcorn, are used. It differs from ordinary cobs in having a thinner and at the same time stronger shell, and is rich in proteins and fats (read about what can be prepared from corn on the cob here).

A strong wall guarantees that the grain will not crack immediately, but will first warm up thoroughly and open beautifully, greatly increasing in volume. In this variety, up to 99% of the grains open when cooked!

There are the following varieties of corn for popcorn:

Volcano.
Gobble, gobble.
Zeya - the variety is also interesting for its burgundy color.
Ping pong.

REFERENCE! You can buy special grains for popcorn at the supermarket, and if you plan to grow it yourself, it will be enough to plant some of the above varieties next to regular corn.

People often wonder whether popcorn can be made from regular corn. Yes, theoretically this is possible. But in practice this is not worth doing. Corn grains can simply burn - this is what most often happens to inexperienced housewives, and it’s good if they don’t burn anyone.

And even if the experiment is successful, in ordinary varieties of corn a much smaller number of grains will explode, and those that do open will be very different from the popcorn you are used to in appearance and size.

So purchasing special raw materials will save a lot of time, nerves and eliminate the waste of products.

Fodder varieties of corn are definitely not suitable for popcorn, but it makes sense to experiment with a wild plant. It will look like a smaller copy of a regular plant - a cob about the size of your palm, not only yellow, but also black, white or even multi-colored.

How to cook sweet popcorn with sugar in a frying pan?

Popcorn is prepared with various fillings, and the favorite for both children and adults is invariably popcorn with sugar, and the sweetness is adjusted to taste. For this delicacy, the right corn kernels and the right utensils are selected - a frying pan with a heavy lid and high sides.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

Corn grains - ½ tbsp.
Butter – 1/3 tbsp.
Vegetable oil – 3 tbsp.
Granulated sugar - ¼ tbsp.
Additional sugar - 2 tbsp.

Cooking process:

Step 1. Pour 3 tbsp into the frying pan selected for cooking. spoons of vegetable oil and heat it well. We put a couple of corn kernels in the oil and when they pop, you can start frying the popcorn.

Step 2. Remove the frying pan from the stove and pour all the grains into it. After 30 seconds, put the pan back on high heat and close the lid, which allows the grains to burst at the same time.

Step 3. During frying, shake the pan a little every 10 seconds, lift it above the burner, and open the lid slightly to remove steam.

Step 4. After the first corn kernels begin to open with a characteristic pop, pour sugar into them and immediately mix well with a wooden spatula. After slowing down this process (the interval between popping grains will be in 2-3 seconds), pour the popcorn into a dry bowl.

Step 5. In another frying pan or microwave, melt the butter and mix it with two tablespoons of sugar.

Step 6. To make this sweet mass thicker, you can add corn syrup instead of sugar.

Step 7. Sprinkle the popcorn with a little salt, which will mask the bitterness of the burnt sugar and grains. Then pour a mixture of butter and sugar over it, mix well, cool until the popcorn becomes crispy and serve. Bon appetit!

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Corn does not explode: what to do?

There are several reasons why corn kernels do not explode:

the grains are overdried;
the cobs are unripe if they were picked too early;
corn does not explode from excess moisture if it was stored incorrectly;
corn was pollinated with varieties unsuitable for making popcorn;
The simplest reason is that the temperature or heating power is too low.

Mistakes are made when storing corn or growing it, all of which are described above. To prepare a good dish, just follow the tips. The main thing is to love popcorn and cook with love.

Quick and Easy Skillet Salted Popcorn Recipe

Salted popcorn is considered a classic in this crunchy corn treat.

In this recipe, we complement the taste of salted popcorn with coriander and garlic. To obtain a fluffy grain structure, we select corn varieties special for popcorn, which contain a lot of starch and open into flowers when fried. Fry popcorn in a deep frying pan with a lid.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

Corn grains - ½ tbsp.
Vegetable oil – 3 tbsp.

For refueling:

Ground coriander – 1 tsp.
Garlic – 1 head.
Extra salt – 1 tsp.
Vegetable oil – 50 ml.

Cooking process:

Step 1. Immediately prepare the selected corn and vegetable oil in the quantities indicated in the recipe. To ensure that the corn opens well, place it in the freezer for 40 minutes.

Step 2. Pour vegetable oil into a frying pan and place cold corn kernels in an even layer. Place the frying pan over medium heat and cover with a lid. After a few minutes, the grains will begin to burst with a characteristic pop and become real popcorn.

Step 3. After the popping stops, wait 30 seconds and turn off the heat. Place the prepared beautiful popcorn into a dry bowl.

Step 4. Then take the ingredients to enrich the taste of the delicacy: garlic, coriander, salt and vegetable oil.

Step 5. Peel the garlic cloves and cut into slices.

Step 6. Fry them until golden brown in hot vegetable oil.

Step 7. Remove the fried garlic from the pan with a slotted spoon. You can save it for seasoning other dishes, but for popcorn you only need garlic flavored oil.

Step 8. Sprinkle the cooked popcorn evenly with salt, ground coriander and pour over the aromatic oil. Mix the popcorn with these additives well, cool and serve. Bon appetit!

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To prepare popcorn using this method, you only need two ingredients and a minimum amount of time.

You will need:

Large frying pan with a thick bottom and a lid (can be replaced with a saucepan);
Corn grains – 100 g;
Refined corn or sunflower vegetable oil – 30 ml.

The cooking scheme is very simple:

Pour oil into a frying pan and heat thoroughly, reduce the flame level to minimum. You don’t have to use butter at all, but the cookware should be non-stick or Teflon coated;
Quickly place the corn evenly in one layer on the hot oil. This is necessary so that all the grains open and fry;
Close the lid tightly, add gas and wait. After a while, popping sounds will begin to be heard from the bursting grains. They can be very strong, so you may have to hold the lid to prevent our popcorn from shooting out and spilling onto the stove;
When the frequency of the pops decreases, you need to gently shake the frying pan without opening the lid;
After the mixing process, remove the corn from the flame and leave to cool for 10 minutes under the lid. During this time, the remaining grains should open in hot oil. After this time, open the lid slightly. The popcorn in the pan should be ready. The product must be consumed completely cooled.

If you like salted popcorn, immediately after removing the lid, sprinkle the corn with finely granulated salt, but you can also use regular or iodized salt. A sweet version can be obtained by sprinkling the hot treat with powdered sugar, which can also be additionally flavored with cinnamon or vanilla.

Homemade popcorn with caramel

Homemade popcorn and real caramel - this combination will make you a fan of caramel popcorn, and preparing this crispy, airy delicacy at home using natural products is not difficult at all. We prepare caramel from butter and sugar and add soda for its loose texture. Fry popcorn in a frying pan according to the usual rules.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 5.

Ingredients:

Corn grains – 100 gr.
Sugar – 200 gr.
Salt – 1 tsp.
Soda – ½ tsp.
Butter – 100 gr.
Vegetable oil – 50 ml.
Water – 100 ml.

Cooking process:

Step 1. First, prepare the popcorn ingredients according to the recipe.

Step 2. Pour vegetable oil into a saucepan with thick walls and a volume of at least 5 liters for easy mixing, add 50 grams of butter and melt over high heat. Pour the corn kernels into the hot oil and mix them well with the oil.

Step 3. Reduce heat to medium, cover the pan with a lid and, shaking occasionally, cook the popcorn until all the kernels are completely popped. When the intervals between the characteristic clicks of the grains become more than 5 seconds, turn off the fire, but do not open the lid. You will get beautiful popcorn and in large quantities.

Step 4: While the popcorn is cooling, make the caramel in another pan. Pour water into it and dissolve the required amount of sugar and salt over medium heat.

Step 5. When this syrup turns yellow, add the rest of the butter, stir and cook the caramel until light brown. Then add soda to it, stir and turn off the heat.

Step 6. Pour the hot caramel evenly over the cooked popcorn and mix well. Then spread it evenly and in one layer on a silicone mat or parchment so that you don’t get one lump, cool for 20 minutes and can serve. Bon appetit!

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How to clean corn for popcorn. Nuances of cultivation and storage

Growing this plant is not particularly difficult. Popcorn corn and regular corn are very similar in planting and care methods. Let's look at some of the nuances.

The roots develop more slowly than those of cereal corn; the plant also does not like dry soil, requires frequent watering and may grow poorly if not weeded.

Corn for popcorn is heat-loving, so it is better to plant it in early May. 1-2 grains are placed in the dug hole. According to the recommendation, it is better to plant where nightshades previously grew: potatoes, tomatoes, etc. Since pollination with other crops can occur, plant separately from other species.

Remember the rules, the implementation of which will lead to healthy cobs and a large harvest:

Harrow the soil before planting.
Do inter-row cultivation about three times during the entire growing period.
Water the corn once a week, this is the minimum.
Do not forget to fertilize the soil in the root system with organic matter or minerals.

If you pick corn for popcorn when it is not ripe, eat it like regular sugar corn. But you won't be able to make popcorn from it.

It is better to harvest corn at the very last stage, when the mature cob begins to dry out and becomes covered with a shiny crust. It is worth preparing such seeds for further planting. It is best to store directly on the stems. To do this, we wait until the plant begins to dry completely along with the cobs; this is somewhere around the end of summer and the beginning of autumn. You should not collect corn early and dry it at home, it will explode badly.

Dry cobs are broken off and dried for about a month in a cool and dry place. Place them in cloth bags or paper bags. Good for attic or closet storage. If there is a possibility that the cobs will dry out too much, send the crop to a more humid place for several weeks. This is a cellar or balcony.

Processing and preparing grains for popcorn

Special processing of popcorn grains is not needed. Store and harvest correctly. The only recommendation is to place the grains in the freezer for 20 minutes. Due to the sharp temperature change, they will explode better.

Delicious buckwheat popcorn in a frying pan

Popcorn made from buckwheat turns out to be more tasty than that made from other grains, although it looks unusual, because buckwheat cereal balls do not come out. It is simply eaten as a healthy and nutritious food or added to snacks and salads. To prepare this popcorn in a frying pan, buckwheat flakes are taken, which is easier and faster than the process of cooking from whole grains.

Cooking time: 15 minutes.

Cooking time: 5 minutes.

Servings: 3.

Ingredients:

Buckwheat flakes – ½ tbsp.
Vegetable oil – ½ tbsp.
Salt - to taste.
Nutritional yeast – 1 tbsp.

Cooking process:

Step 1. First of all, you need to prepare the ingredients for making buckwheat popcorn in the quantities specified in the recipe.

Step 2. Pour half a glass of vegetable oil into a deep, thick-walled frying pan and heat it well.

Step 3. Drop buckwheat flakes into hot oil in small portions and quickly fry them for 5 seconds. Using a slotted spoon, transfer the fried flakes to a paper towel to remove excess oil.

Step 4. Then, while still warm, sprinkle the buckwheat popcorn with salt and nutritional yeast to your taste, which have high nutritional value and will give the popcorn a nutty and cheesy taste.

Step 5. Pour into a separate bowl, mix gently and cool completely.

Step 6. Serve the prepared buckwheat popcorn as a separate dish or use it for another snack or salad. Bon appetit!

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Popcorn benefits and harms

Harm

When preparing puffed corn at home, it is difficult to find any harmful qualities of this product, except perhaps a slight disturbance in the water balance, which causes a feeling of thirst. Also, do not overdo it with salt or sugar.

As for industrial production, the situation is somewhat different. A number of negative aspects can be identified.

The use of chemical additives such as flavors, dyes and flavor enhancers. The latter in the form of seasonings such as “bacon”, “cheese”, “paprika” can cause stomach diseases, gastritis, and ulcers.

In industrial production, palm oil is used, which contributes to the appearance of carcinogens and increases the calorie content significantly.

Also, unscrupulous manufacturers add diacetyl to the oil, which masks the smell of synthetic additives and gives it a “sweet” smell. The most dangerous thing about it is that it has a detrimental effect on the respiratory system.

Benefit

Puffed corn has a high-quality nutritional composition, enriched with fiber, carbohydrates and proteins. Popcorn is also rich in B vitamins and polyphenols. Polyphenols are antioxidants that prevent the development of cancer and are beneficial for cardiac function.

Like all grains, corn flakes are rich in potassium, magnesium, iodine and zinc.

Homemade popcorn with cheese

Homemade popcorn, supplemented with cheese, has an interesting and piquant taste and will allow you to diversify this delicacy. You can cook popcorn according to the usual rules, in a deep frying pan or in a wok. In this recipe, we make cheesy popcorn in the microwave. Only hard varieties of cheese are used (Parmesan, cheddar, Pecorino Romano) so that it is evenly distributed and does not clump together.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

Microwave popcorn – 100 gr.
Grated Cheddar cheese – 30 gr.
Melted butter – 6 tbsp.

Cooking process:

Step 1. Prepare the ingredients for cheese popcorn immediately and in the required quantity, according to the recipe.

Step 2. Microwave one package of popcorn as directed in the included instructions.

Step 3: Hot popped popcorn, pour into any serving bowl.

Step 4: Melt the butter in the microwave in 2-3 20-second batches, stirring until it separates into fat and water, as water will break up the fluffy texture of the popcorn.

Step 5: Sprinkle the hot popcorn evenly with crushed cheese and then drizzle with melted butter. Gently mix these ingredients and serve after cooling. Bon appetit!

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How to cook from a boiled vegetable?

If you already have boiled corn, but suddenly want popcorn, then your best bet is to buy a new cob. Boiled popcorn kernels definitely won't make:

it will not open at all, because the dense shell has already softened during the cooking process, and the starch has been transformed with a drop of water.

By the way, the reverse process is also impossible: corn specially grown for popcorn will not be cooked until fully cooked. There are many varieties suitable for making popcorn, as well as many recipes.

So experiment and enjoy the taste of a healthy homemade treat!

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Puffed corn (popcorn) is loved by both adults and children. Who hasn't walked through the park, or sat in the cinema with a big bucket of popcorn?

But, unfortunately, manufacturers often add harmful additives, and nutritionists recommend preparing this delicacy exclusively from homemade corn at home.

What's wrong with popcorn?

People need to remember that the effect of this product on the body depends solely on how it is prepared. In retail outlets it is offered with flavor enhancers, synthetic ingredients and caramel, and you can also try salted popcorn.

The buyer has the opportunity to choose a snack to suit every taste, but it is better to give preference to one that contains a minimum amount of additives. Otherwise, popcorn will turn into a rather dangerous product.

For those who are wondering whether to buy popcorn, the benefits and harms are important criteria for making a decision. American scientists have proven that consuming the product in large quantities provokes the development of many diseases.

What kind of popcorn should you eat?

Corn grains, prepared without harmful additives and an abundance of spices, sugar and salt, are rather a healthy product. It contains B vitamins and polyphenols, which help the body tissues maintain youth. A large amount of fiber helps fight excess weight and also cleanses the intestines.

The dangers of popcorn that tastes too sweet or salty are undeniable. This product should be consumed in small doses and very rarely. In addition, after using it you are very thirsty. Large amounts of liquid can cause swelling, especially if it is sweet soda. This diet is the first step towards obesity and diabetes.

Popcorn in a special machine

The easiest and fastest way to prepare your favorite treat is a popcorn maker. But at the same time, this option is more expensive, and it is rarely possible to purchase the unit itself in ordinary household appliance stores. You can order it mainly in specialized online stores. In addition, it will be possible to purchase raw materials and additives for making popcorn.

Such devices are distinguished by a variety of sizes, functions, appearance, and accordingly have different performance and cost. Therefore, when choosing a device, you should pay special attention to all these parameters.

To make your favorite delicacy using such a machine, you just need to follow the instructions: pour in a little oil and pour out the required amount of grains. Additionally, flavoring and non-stick additives are added. The boiler is preheated to a high temperature, reaching approximately 300 degrees, under the influence of which the grains burst. In a word, everything is exactly the same as in a frying pan or in the microwave, only more automated.

But do not forget that any equipment requires careful care. Therefore, the device must be washed after each cooking process, and each time cooked with new oil. Careful operation will help avoid breakdowns and allow you to regularly delight yourself and your loved ones with the freshest, airy delicacy.