At the end of summer, the sun does not shine so brightly, and because of this, vegetable crops begin to suffer. From a lack of ultraviolet radiation, plants begin to suffer from fungal diseases: late blight and brown spot. Low illumination and high air humidity are a favorable environment for pathogens.
On this basis, not every summer resident decides to grow this crop, because, at first glance, it may seem that it is impossible to do without chemical fertilizers. It's actually not all that scary. It is quite easy to overcome fungal diseases in tomatoes if you provide them with proper watering and spraying.
Over time, experienced gardeners have learned to fight fungal infections without the help of drugs that can harm humans, using inexpensive and readily available means and products.
What are the benefits of supplementing with dairy products?
Milk and similar products contain a sufficient amount of useful substances and microelements. By using them in the care of vegetable crops, you can get rid of many diseases, as well as insect pests. The microelements contained in the composition contribute to the rapid ripening of the crop.
In addition to regular milk, its derivatives are sometimes used: whey and kefir.
These products bring considerable benefits to plant development, but only when used correctly. The acids contained in the composition can have a detrimental effect on vegetable crops in case of high concentration. Therefore, infant formula is used only in diluted form.
Advantages of dairy fertilizers
It is worth noting that when used correctly, the dairy product does not have a negative effect on vegetables, is an absolutely safe product, and brings benefits:
- promotes good and rapid absorption of useful elements found in the soil;
- improves metabolic processes;
- saturates the fruits with a large amount of vitamins and microelements: potassium, phosphorus, manganese, nitrogen, sulfur, copper, calcium, iron;
- provides reliable protection against late blight and fungal diseases;
- creates a barrier for insects; most pests that love to feast on vegetables do not digest lactose, so spraying with dairy products will create good protection for the plant.
Cons of feeding
The only point that is worth considering before starting to fertilize with dairy products is the low-fat composition of the milk. Using a fatty product can harm vegetable crops.
Among the significant disadvantages: the use of such fertilizers, unfortunately, gives a short-term effect.
It is necessary to water regularly using milk or its derivatives, following all feeding rules. To do this, you need to feed the crop with milk at least once every 2 weeks.
Prevention
In order to avoid infecting a plant with a fungal disease, you need to know how to do prevention (timely treatment, preventing the occurrence of diseases undesirable for the plant).
How to prevent fungus:
- Before planting, it is worth adding a little peat to the acidified soil, and sand to the place where the seedlings will be planted.
- Tomatoes should be planted away from nightshade vegetable crops.
- Do not plant tomatoes in places where onions, garlic and legumes grew.
- Plant tomatoes at a good interval to ensure ventilation.
- Watering should be done in the morning or evening, when there is no scorching sun.
- Before planting seedlings in the ground, the seedlings should be placed for 1 hour in a milk solution with the addition of a couple of drops of iodine.
- Ventilate regularly if the tomato grows in a greenhouse or greenhouse.
- carry out milk feeding in a timely manner, as well as apply fertilizers that contain potassium and phosphorus.
- Harvest tomato fruits not when they are fully ripe, but at the stage of pink ripeness.
By following important rules for planting and caring for tomatoes, you can prevent the occurrence of fungal diseases and late blight. An important point is to regularly feed tomatoes with milk and iodine, approximately once every 10-14 days.
Preparing milk fertilizer for tomatoes
Before preparing dairy fertilizer, you need to choose the right product. Not many gardeners know which milk to prefer, and this is very important, because an incorrectly selected product, at a minimum, may not benefit the plant, and at maximum, it may also cause harm.
Which milk to choose
The best option for fertilizing vegetable crops is raw milk, which has not been subjected to heat treatment. You can use pasteurized, but such a product will contain much less nutrients and vitamins. Do not forget about the fat content of the product - milk should have the lowest possible fat percentage, or better yet, a completely low-fat composition.
How to breed
As stated, it is not recommended to use milk and its derivatives in their pure form. A high concentration of fatty acids is not always beneficial for the plant, therefore, in order not to cause harm, it is better to take all products only in diluted form, namely:
- milk should be diluted in proportions: approximately 1 liter per 4-5 liters of water;
- kefir requires more water - 1 liter of acidic product requires 6-7 liters of water;
- Whey has a fairly acidic composition, so 1 liter of whey liquid should be diluted in 10-12 liters of water.
Dairy products have the necessary composition to saturate plants with useful elements, so by using any of them, you can protect the crop from late blight and fungal diseases. It is worth considering proven tools that will help with this.
Feeding tomatoes with milk
At their dachas, when caring for tomatoes, experienced gardeners use milk fertilizers with the addition of a few drops of iodine. For this feeding method, you need to dilute 1 liter of milk with 5 liters of warm water and add 10-15 drops of iodine.
This recipe is suitable for spraying tomato tops from a spray bottle. Irrigation should not be done too abundantly; it is enough to apply it around the perimeter of the plant.
From sour milk
Thanks to this recipe, you can get rid of fungal diseases that interfere with the proper growth and development of the plant. You need to mix 2 liters of sour milk in 10 liters of water. Once every 7-10 days, spray with this solution to get rid of fungal diseases and late blight.
With kefir
To prevent the occurrence of late blight, you should use fresh kefir. You need to dilute 1 liter of kefir with 6-7 liters of water. You can spray the crop with the prepared solution two weeks after planting it in the ground. Further feeding should be done every 10 days.
Fertilizer using whey
In addition to spraying, it is very useful for the proper development of vegetable crops to water with the addition of acidic foods. This recipe should be used once every 7-10 days. You will need to dilute 1 liter of whey in 10 liters of warm water and add 10 drops of iodine.
To water one bush, 1 liter of prepared liquid is enough. After treatment with the mixture, the tomato should be watered with clean water. This recipe can also be used for spraying from a spray bottle.
Many experienced gardeners use similar mixtures, but in addition to them, there are more complex combinations of products that not only help prevent diseases, but also provide a good and tasty harvest.
Ways to use milk
Pasteurized and especially sterilized milk will not always bring the desired effect, since heat treatment destroys many beneficial vitamins and minerals, no matter what the manufacturers of these products say.
In this way, you can not only not help, but also cause real harm to plants, in particular, cucumbers.
It is advisable to use raw milk for processing cucumbers.
To use milk in the garden, it must be diluted with water in a ratio of 1:5 or even 1:10. It all depends on the purpose for which you are processing.
Feeding recipes for a tasty and rich harvest
Few people know that improper care of tomatoes can result in a tasteless fruit harvest in the future. Sometimes incorrect use of fertilizers or complete neglect of any method of fertilization ultimately results in an unsweetened, tasteless tomato. As a result, vegetables are only suitable for preservation, but not for consumption. In order to get good and sweet fruits, you should use several types of fertilizers, which contain other ingredients in addition to dairy products.
Fertilizer based on milk and ash
Ash, a product of combustion of wood or plants, is a good source of calcium for vegetable crops, and is therefore often used in gardening.
Solutions of these components saturate tomatoes with vitamins and prevent the occurrence of many diseases. This fertilizing can be carried out throughout the entire growth and development of the plant, then the tomatoes will be juicy and sweet.
To do this, you need to mix 4 liters of water with 1 liter of low-fat milk, add half a glass of ash and 10-15 drops of iodine to the resulting mixture.
This product is absolutely safe for vegetables. If the tomato is not developing well, spraying with this solution should be carried out every day until the vegetable recovers. For preventive purposes, it will be enough to irrigate all tomato tops once a week (to avoid fungal damage). In order for the composition to stick to the bushes as best as possible, you should add a little grated laundry soap (20 - 30 g) to it.
Milk and iodine
If the plant is affected by late blight, you can use a medicinal, more concentrated fertilizer. To do this, you need to take 1 liter of milk and add 15-20 drops of iodine. This mixture should only be used to treat the affected areas of the plant, but not all the tops.
Serum with iodine
Whey is a useful product for the proper development of vegetable crops. It does not contain fats, but has a good supply of beneficial amino acids.
This recipe can be used for watering once every 7-10 days. You need to take 12 liters of water, add 1 liter of whey and 7-10 drops of iodine. In case of late blight disease, this product can be used for spraying.
Can a nursing mother have fresh tomatoes?
Calorie content – 18 kcal per 100 g.
You need to eat tomatoes while breastfeeding. They are of great benefit to the body of mother and child:
- Fresh tomatoes are a source of potassium, vitamins A, C, E, and group B.
- Tomatoes contain tryptophan, an amino acid that is converted into serotonin in the body. This substance is called the “hormone of joy.” It improves the functioning of the nervous system.
- Thanks to phytoncides, the vegetable has an antibacterial and anti-inflammatory effect.
- Choline increases hemoglobin levels in the blood.
- Purines improve kidney function and have a diuretic effect.
- Lycopene, which gives tomatoes their red color, is an antioxidant. Carotenoid pigment prevents the development of cervical cancer, protects DNA and prevents early aging.
- Tomatoes normalize metabolism and weight, stimulate the “lazy” intestines. Therefore, eating them after childbirth is beneficial.
- Tomato juice enhances lactation and maintains water-salt balance.
Is it possible for nursing mothers to eat tomatoes - of course. And they are included in the list of prohibited foods because mothers do not follow the rules.
How and when to use dairy supplements
When caring for tomatoes, it is very important to alternate fertilization methods - root and foliar feeding.
When is it best to use:
- during the period of active development of the plant - after planting in a permanent place, it is recommended to alternately fertilize the roots and tops;
- during the growth process - before the root system gets stronger, use foliar fertilizing, after which it is recommended to switch to root fertilizers.
In order to protect vegetables from pests and increase their growth, it is necessary to regularly and timely water with milk mixtures, namely:
- The first feeding should be done 10 days after planting the seedlings;
- the second time when flowering appears on the tomatoes;
- the third feeding is carried out during the appearance of the first fruits;
- The fourth fertilizing is recommended to increase yield, also during the fruiting period of the crop.
How to feed tomatoes in a greenhouse
Caring for tomatoes in a greenhouse is a little different from caring for them in the garden. The greenhouse has its own correct microclimate, which must be maintained. It is very important not to disturb it, and this can easily be done by overdoing it with fertilizers.
Of course, this applies to a greater extent to sour dairy products. If acidic compounds enter the soil excessively, the proper development of the plant can be disrupted, which contributes to its withering.
How to prevent the plant from withering after fertilizing:
- moisten the soil only when it is dry;
- When watering, be careful not to let water get on the tomato leaves.
Important! It is recommended to water vegetable crops in the morning. After fertilizing with acidic compounds, ventilate the greenhouse.
When and how to process tomatoes
After feeding with milk, a film forms on the leaves of the vegetable crop, which is a reliable protection against insects and pathogenic bacteria. Do not forget that the protection is active for no more than 10 days. To maintain the desired effect, it is recommended to perform the procedure once a week.
During the period of active growth of tomatoes, experienced gardeners use the foliar method of processing. During the growing season, it is recommended to alternate root treatment with foliar treatment. After the roots of the vegetable crop become strong, it is more useful to use root fertilizer, and spray only in case of illness and insect damage.
What time?
It is better to carry out the feeding procedure in the morning or evening. During periods of intense sunshine, treatment and watering should not be done.
Important! To fertilize tomatoes, you must adhere to the correct presence of components in the solution so as not to harm the vegetable.
Is it possible to store the prepared fertilizer solution?
It is recommended to use solutions with dairy products immediately, because over time the composition changes concentration and requires a different amount of ingredients. Therefore, it is not recommended to store ready-made fertilizers, especially if they are used once every 7-10 days; it is better to prepare fresh ones.
In the video, the gardener shows how she prepares milk fertilizer with iodine and shares advice on when it is best to water tomatoes with it.
Is it possible to give milk and fruit to a dog if you feed dry food?
Santa Claus
why these surpluses? feed dry food and don’t make things up
Anastasia Tsapkuvataya
Better food.
Veronica Bogatyreva
Fruits??? Hear it for the first time)
Funnypepper
A dog does not need milk under any circumstances; it is not digestible. Fruits can be used as a treat.
Elena cash-strapped
My Beijing actually eats apples without the skin. bananas. peach. pear and tomatoes = cleans everything and eats = healthy and happy
♪ Krytou Osminog ♫
I give everything to my dog, I have a dachshund and my dog loves watermelon
Marmeladka)
You can feed her with human food, but a little at a time since she ate food all the time. In general, my dog at first ate food all the time, and now she eats human food, I give her everything including fruits, vegetables, meat, and buckwheat with varmicelli and sometimes even I’ll give you a little Kiev cake, well, she loves it very much, and she also likes our tea only without sugar. I’m sitting in the evening drinking tea and then she’s right there asking for tea, I pour it for her and calmly drinks it, and she likes yoghurts with all sorts of additives; in general, the dog is omnivorous you will also teach it this way and won’t bother with food))
Maria Tarkoeva
For some reason, most pet lovers believe that dogs and cats have some kind of food priority. In fact, the animal gets used to a certain food and can eat it almost all its life. In the stomach of each animal, a certain microflora arises, which adapts to the digestion of the same nutrients. Therefore, by regularly receiving the same brand of food, dogs and cats absorb it better. Table scraps, which are often used as pet rewards, contain too much sugar, salt, fat and other ingredients that are not recommended for pets. And some foods can cause very serious diseases - for example, chocolate is contraindicated for dogs, and onions are contraindicated for cats. Remember that any feeding is an excess of food that upsets the balance. If you really decide to pamper your pet, then buy him one of the many special treats or a jar of his favorite canned food.
How to fight diseases
Dairy fertilizers play a significant role in the fight against late blight, brown spot and other fungal diseases. If one of them occurs, most options use more concentrated formulations that are applied to the affected areas of the plant.
Against late blight
To combat this fungus, both whey and regular milk are used. It is recommended to dilute the serum in equal proportions with water and carry out daily spraying from the beginning of June.
The well-known method of milk with iodine also gives a positive result in the fight against late blight. Such spraying should be done once every 2 weeks.
Getting rid of brown spot
Kefir works well with this type of mushroom, which should be mixed in a bucket of water. Take 1 liter of well-fermented kefir; spraying with this composition can be done 2 weeks after planting the tomato in the ground.
We are trying to cure the fungus
Whey or sour kefir will help get rid of other types of fungi. These products contain elements that suppress the proliferation of pathogenic bacteria, but they do not affect the beneficial ones, unlike chemical compounds.
To combat diseases in vegetable crops, you can use one of the above recipes.
It will be better for the plant itself if preventive treatment is carried out 2 weeks after planting, and then every 7-10 days. Thus, the likelihood of a tomato getting fungal diseases will be significantly reduced.
For which crops is it suitable?
It is important to understand that milk is not a universal fertilizer. Some plants react sharply negatively to it. For example, the growth of peppers slows down, and instead of large vegetables, they turn out to be very miniature, more like chili. And this is even in the best case, more often the plant simply dies.
For all gardeners and gardeners, it is important to obtain a large and high-quality harvest, without the use of chemical fertilizers and stimulants. In the case of growing tomatoes, spraying tomatoes with iodine with milk is becoming increasingly popular. Of particular importance is the fact that this method in small dosages is harmless to both plants and humans.
By itself, an element such as iodine for tomato seedlings does not play any role for growth and development. If it is missing or not there at all, the plant will not notice it. So why is it necessary? The element has a stimulating effect because it improves the absorption and assimilation of nutrients and helps to activate the plant’s defenses in the fight against diseases.
There are several ways to supply iodine to vegetable crops. Plants receive it from the ground or with applied fertilizers - root or foliar treatments. It should be borne in mind that most often the presence or absence of this element is unknown, since it is not specifically added.
If we consider soils depending on the level of saturation with this element, we can distinguish between rich and poor soils. The rich include:
- peat tundra;
- red soils and black soils;
- chestnut soils.
The poor are as follows:
- gray soils and forest soils;
- podzolic;
- salt licks;
- brown soils.
Before artificially saturating plants with fertilizer, you should take into account the soil in which they grow and the fertilizers applied. Iodine-containing materials are: manure, peat, peat and wood ash, phosphate rock. If there is suitable soil or fertilizing, spraying tomatoes with milk with iodine is carried out only if problems arise that may indicate the need for action.
These are:
- a decrease in the usual level of yield or a significant decrease in the size of the fruit while maintaining normal care;
- late fruiting;
- low immunity of seedlings: their poor growth, disease, death;
- the appearance of fungal diseases;
- manifestation of iodine deficiency: weak thin stems, pale leaves.
A fertilizer for tomatoes such as fertilizing with iodine will help solve the difficulties that have arisen.
The effect of iodine on seedlings
Most often, the element is used as a good assistant only for tomato seedlings before the ovaries appear - its application later is not recommended. During this period, it helps the vegetable crop gain nutrients. This substance in itself is not a nutritional supplement. This is a powerful antiseptic, the use of which helps to cope with rot, fungal diseases, and disinfect seeds. Prevention of viral diseases is of particular importance.
How to deal with harmful insects
Milk and whey have a good effect in the fight against insect pests. Few people know that milk contains milk sugar, which bugs cannot digest, so milk should be processed regularly.
Serum with iodine also gives good results in pest control. Thanks to the combination of two simple components, insects will avoid the plant treated with the composition.
It is worth paying attention to the fact that fertilizers based on dairy products provide protection to tomatoes after treatment for a period of 10-14 days. Thus, the plant is covered with a film that protects it from any negative influences. Therefore, it is recommended to carry out regular treatments to maintain the positive effect.
Milk and its derivatives play an important role in the development of vegetable crops. The products contain many useful elements necessary for the proper growth of the plant. Treatments based on such compositions should be carried out regularly, and then reliable protection for the tomato will be provided.
Buying tomatoes
Another important point is buying tomatoes. Vegetables with nitrates pose a threat not only to the baby, but also to his nursing mother. When choosing tomatoes at the market, press one of them with your finger before purchasing. If the peel is intact but there is a dent on the surface, you should not buy the vegetable.
Of course, it will not be possible to check all the tomatoes at the market, so at home, inspect the vegetables more carefully:
- Throw the tomato low over a hard surface. If it bounces off and the peel does not burst, it means the vegetables were treated with nitrates;
- The presence of chemicals can also be inferred from the cut (pale pink color of the flesh and white veins).
When buying tomatoes, pay attention to the color and integrity of the peel. Do not take unripe and rotten fruits. Never buy tomatoes in supermarkets; during the off-season it is better to avoid eating them altogether.
If you really love tomatoes and know that the breastfeeding period will fall in the winter, freeze a small amount of the fruit in advance. For freezing, it is better to use small cherry-type fruits. Lightly freeze the washed and dried fruits on a plate, then pack them in plastic bags and place them in the freezer.
In the absence of allergies, as well as the correct selection and consumption of tomatoes, they will definitely benefit nursing mothers and their children.
Let's see how to choose high-quality and healthy tomatoes:
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