A popular and beloved variety of sweet and sour cherry tomatoes: the “Japanese brush” tomato and its advantages

Cherry tomatoes are always popular. They look aesthetically pleasing in salads and canned food. According to many gourmets, their taste is more piquant than large tomatoes. In stores, small tomatoes are more expensive than ordinary ones. Therefore, more and more gardeners are growing them in their gardens.

Among the most interesting cherry varieties is the Japanese brush tomato. This crop is characterized by high yield and excellent taste. Another advantage is its immunity to many plant diseases.

General description of the variety

The Japanese brush tomato is a small and graceful cherry tomato. The variety was bred by Japanese breeders. It appeared on the Russian market relatively recently.

Bushes of this variety are characterized by constant growth. They belong to indeterminate crops and reach a height of two meters.

Japanese brush is grown both in greenhouses and in open ground. In the northern regions, experienced gardeners note that the highest yields are achieved precisely when grown in greenhouses and greenhouses.

The variety needs pruning and pinching. Otherwise he is unpretentious.

Note! The Japanese brush tomato can also be grown on the balcony. In this case, the harvest will not be as abundant, but the fruits will remain just as tasty.

Distinctive features of the Japanese brush

Japanese brush are small red fruits weighing up to 60 g . The fruits have juicy pulp and a sweet, slightly sour taste. The fleshiness of the tomatoes is average. They contain a lot of juicy small seeds.

The fruits of the Japanese brush are used mainly for preparing hot dishes and canning. They can also be consumed raw.

The main distinguishing feature of the Japanese brush is the variety’s resistance to a number of plant diseases. This makes it easier to care for.

High yield is another feature of the crop. With proper care, you can collect more than a hundred small fruits from one bush.

Characteristics

Despite the fact that the Japanese brush cherry tomato has only recently appeared on the markets of our country, it has already begun to rapidly gain popularity. This is due to its excellent characteristics.

Description of the Japanese brush:

Features of agricultural technology of cherry varieties and reviews about it

Tomato is grown by seedlings. Seeds for it are sown in March-April. They are first disinfected with a manganese solution. Sprouts with two leaves dive. Tomatoes are placed in the garden bed at the rate of 3-4 bushes per 1 square meter. m. Diagram - 0.3x0.5 m. Compost or humus is poured into the bottom of the holes.

Attention! Tomatoes are watered with warm water, loosened, and mulched. The first weeks are covered with film from the cold.

The young tomato has not yet managed to collect many reviews. A forum member from the Perm region with the nickname Fevralina notes: the variety obtained from Kazakhstan was visually different from the specimens, photos of which can be found on the Internet. Natalya from Bryansk grew tomatoes in a greenhouse to minimize the influence of weather factors. The tall bushes required a lot of attention, but they pleased the woman with long fruiting. Grigory from Tula plants tomatoes in open ground and advises to be sure to treat the plants against late blight and other scourges. According to the summer resident, beautiful sweet and sour fruits are simply created for preservation.

Despite the fact that the Japanese brush tomato has not yet become widespread, it has every chance of winning the love of summer residents. Decent yield and unusual taste, combined with other positive characteristics, can soon make the variety very popular among the people.

Growing seedlings

In our country, the crop is planted in open ground or soil in a sprouted and mature form. Planting material is planted in late February - early March. When choosing the time to sow seeds, follow the lunar calendar.

Preparing the seeds

Preparing seeds is an important step in growing seedlings. If done correctly, you will grow healthy plants and get excellent germination rates.

Preparing seeds for sowing:

1. Before purchasing seeds, make sure they are not past their expiration date. If using seeds from tomatoes from a previous harvest, this step can be skipped.
2. Clean up the planting material. Remove all damaged, black and moldy seeds.
3. The seeds are soaked overnight in a light pink solution of potassium permanganate. The floating seeds are removed; they will not germinate. You can treat the seeds by soaking them for 3 hours in a weak solution of hydrogen peroxide.
4. The seeds are treated with a growth stimulant. To do this, they are soaked for another night in a special solution (Epin, Zircon or humate, diluted in a ratio of 1: 100) or in water. To do this, they are placed in gauze soaked in a special composition until germination.

A few words about container and soil

Choosing a container is another important step in preparing for growing seedlings. Different containers are used for sowing seeds.

First, all the seeds are sown in one container. Therefore, the first container should be large. Special plastic trays or wooden boxes are suitable for these purposes. You can make containers from scrap materials.

When the plants germinate, they are transplanted into individual pots. For these purposes, small peat containers or plastic cups are used.

The soil is sold in a specialized store. You can prepare the soil mixture yourself by mixing peat and turf soil with humus in equal proportions.

Both purchased and homemade soil need to be treated. To do this, it is poured with a light pink solution of potassium permanganate or calcined in the oven at a temperature of 100 degrees.

We sow planting material

Planting material is sown into the soil, deepening it to 1 cm. To do this, make grooves in the ground of appropriate depth. Seeds are poured into them at a distance of 0.5-1 cm from each other.

Boxes with seedlings are placed on the windowsill. They are first covered with film. The optimal temperature for seed germination is 25 degrees.

Airing the seeds will not allow moisture to stagnate. In warm weather, regularly open the film for 2 hours.

Advice ! It is not necessary to place the seedlings on the windowsill. If you have a special lamp with ultraviolet lighting, boxes with planting material can be placed in any part of the room.

Diseases and pests

Japanese crab is genetically resistant to crown and brown rot and viral diseases. With sudden changes in temperature and the presence of morning condensation on the leaves of the crop, favorable conditions are created for the bush to be affected by cladosporiosis. Rainy summers with cold nights lead to early outbreaks of late blight epidemics.

Taking into account the extended fruiting of the cultivar, preventive measures are being taken to extend the growing season. Before planting, the soil in the greenhouse is disinfected with the preparation “Baikal” or “Fitosporin”. Seeds are pickled in a solution of potassium permanganate or hydrogen peroxide.

At the beginning of the growing season, the bushes are sprayed with a 1% solution of Bordeaux mixture or other copper-containing fungicide.

On hot days, aphids often appear on tomatoes. At the beginning of summer, you can spray the plant with an insecticide. During the fruiting period, folk remedies with a soap base are used.

Thrips and whitefly are more dangerous for tomatoes grown in a greenhouse. Effective pest control products: “Confidor”, “Aktara”.

The biological insecticide Fitoverm has low toxicity. The period of complete disintegration is three days; it remains in the stomachs of insects for 7-20 days. The drug is effective at air temperatures above +18˚С.

Nuances of caring for seedlings

It is important to properly care for seedlings. Only in this case will you be able to get healthy and strong plants that will give a bountiful harvest.

Rules for caring for seedlings:

1. The first watering of seedlings is carried out a week after planting. It is sprayed from a spray bottle with settled water at room temperature. Subsequently, water as the soil dries.
2. Make sure that the plants do not freeze. The film can be removed after all the seeds have sprouted.
3. After true leaves appear on the plants, the sprouts are planted in individual pots. It is important to do this carefully so as not to damage the formed roots.
4. After transplanting the seedlings, water it with a small amount of water. After 5-7 days, the plants are fed with complex fertilizers.
5. Two weeks before planting, you need to start hardening the seedlings. To do this, the pots are taken into the greenhouse, outside or onto the balcony. The first time, hardening lasts an hour, then the time is increased by another hour. So gradually the time the plants stay outside increases to a whole day.

Growing tomatoes

When the soil warms up enough, the tomatoes are planted in the ground. This is usually done in early or mid-June.

Japanese bunch is grown in open ground or in greenhouses. For regions with cold climates, the second option is more suitable.

Planting seedlings in the ground

Tomatoes are planted either in mid-late May or early-mid June. It depends on the climate of the region in which you live. Japanese bunch is a variety that is not highly resistant to temperature changes. Therefore, night frosts can cause the death of fragile plants.

For one sq. m, 3-4 tomato bushes are planted. The crop planting pattern is 30/50 cm.

Ash and compost are poured into the holes in which the tomatoes will be planted. They are also watered generously with warm water.

The seedlings are buried until the first lower leaves. To form additional roots, elongated plants can be planted to a depth of 2-3 leaves.

The tomatoes are watered for the first time 10 days after transplanting the seedlings to a permanent location. During this time, the tomatoes will have time to adapt to new conditions. At the same time, feeding is also done.

Care

Japanese brush is a variety with constant growth. Therefore, it needs gartering and shaping. Form a bush into two stems, this increases the yield.

Stepping is carried out regularly. When pinching, the lower shoots and leaves are removed. It is necessary to remove all wilted and damaged greens. Such manipulations are performed no more than once a week. There is no need to water on the day of planting.

Water the tomatoes once a week. In hot weather, this can be done more often - 2-3 times a week.

Japanese brush tomato bushes require a mandatory garter. For this purpose, special supports are used, for example, wooden planks.

It is important to feed tomatoes regularly. This will increase their yield and speed up the process of fruit set.

Feeding tomatoes:

1. Mineral fertilizers. They are applied 2-3 weeks after planting tomatoes in the ground. The first feeding includes superphosphate and potassium sulfate (20 and 15 g per 1 sq. m). The second and third feeding is carried out at the stage of fruit formation. To do this, for 1 sq. m, 15 g of ammonium nitrate and 20 g of potassium sulfate are used.
2. You can feed the plants with organic fertilizers . To do this, use a solution of manure fermented with weeds. A mixture of 1 bucket of weeds, 1 bucket of manure and 100 liters of water is prepared. When the mixture ferments, it is diluted at a rate of 1:10.
3. Boric acid is used for foliar feeding.

Growing Tips

To get a good harvest, you need to know some of the intricacies of growing tomatoes. Below are the most important of them.

Tips for growing tomatoes:

1. It is better to additionally tie heavy tassels with a large number of small fruits to a support. Otherwise, the stalk may break.
2. Water the plants only at the roots. This will reduce the likelihood of them being affected by plant diseases.
3. Mineral and organic fertilizers are introduced in the form of irrigation. It is important not to get the composition on the greens and plant stems.
4. Regular loosening of the soil is necessary for the full growth of tomatoes.

Diseases and pests

The Japanese brush tomato is resistant to blossom end and root rot and tobacco mosaic. The gardener will have to fight other plant diseases.

Pests are collected from tomatoes by hand. There are chemicals that prevent their appearance, but gardeners advise not to use them to obtain a better and healthier harvest.

Careful weeding of the beds will save the plants from mole crickets. For the same purposes, in the autumn, when preparing the bed, eggshells are poured into the soil.

For late blight, Bordeaux mixture is used. You can also use special preparations, for example, Polyazophos or Ditan.

Brown spot can be combated with the help of Fundazol. When signs of powdery mildew appear, spray with Bayleton.

Japanese varieties of tomatoes: Japanese Brush, Dwarf and others

Japanese varieties of tomatoes are distinguished by good taste and resistance to adverse weather conditions and infections. Some of them are taken into account in the State Register of Breeding Achievements of the Russian Federation.

Most varieties are available only in the collections of amateur breeders. Japanese tomatoes are grown in garden plots, fields, and balconies. Japanese specialists have bred ornamental plants.

They are grown in flower pots to decorate a room or gazebo. What varieties of Japanese tomatoes do manufacturers offer? What characteristics do they differ in?

Japanese Brush

The Japanese Brush tomato variety belongs to the cherry group. It is grown by gardeners and home gardeners on the balcony. The plant is tall and indeterminate. It must be decorated, otherwise it will turn into a voluminous bush with numerous intertwined stems:

• The berry is round, red. The taste of the pulp is sweet;
• weight 30-60 g;
• more than 50 tomatoes can ripen on one bunch at the same time;
• The variety is resistant to infections.

The Japanese Brush tomato is distinguished by its universal use. Most often, the berries are used to decorate dishes and for salads, but they can be canned and juiced. The seedlings are placed in a sunny area. They grow well on fertile loams.

The variety can be grown as hanging plants. A vertical growing method is suitable for it, in which the lashes are lowered down.

Paruch

The originator of the Paruch variety is Japanese. The tomato is listed in the State Register. Russian gardeners have been growing it since 2006. Paruch is zoned in the Central region. Any method is suitable for tomatoes, winter and summer greenhouses, open ground, home cultivation:

• cherry tomato bright orange, round;
• weight – 15 g;
• productivity 3.1 kg of marketable berries per bush;
• Hybrid variety, disease resistant.

Tomato is indeterminate. Trellis are prepared for it. The first brush is formed above the 9th leaf. The next flower stalks grow through 2 leaves. Brush length 50 cm.

Plants need to maintain constant soil moisture. The soil must be fertile and soft. Good lighting is important for cherry tomatoes.

Yellow Mimi

The Elou Mimi tomato is included in the State Register of Vegetable Crops. It is zoned in the Moscow, Vladimir, Tula, and Kaluga regions. It is grown in Bryansk, Ivanovo, and Ryazan. This is a cherry tree that is distinguished by its tall growth. Closed ground is recommended for it:

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№Useful information

For Yellow Mimi, it is recommended to use mulching film. It retains soil moisture well. In this case, plant care is simplified. Watering is carried out once every 3 weeks.

For tomatoes that are under the film, artificial pollination is used. Ovarian stimulants are used. The inflorescences are irrigated so that the ovary is better formed. Fertilizers that contain potassium, phosphorus, magnesium, and boron are first introduced.

Anti-infection treatments are organized as needed. For tomatoes, fertilizers with mineral complexes are introduced.

Japanese

The Japanese variety is not in the State Register, but it is found in garden plots. Its ripening is mid-early. The fruits begin to ripen after 112-117 days. The plant is indeterminate, recommended for greenhouse cultivation, but the variety is also cultivated in open areas:

• Japanese tomatoes are heart-shaped. The color is bright, crimson. The pulp is very sweet and takes up most of the fruit. There are practically no seeds;
• average weight 300 g. The lower ones reach 600 g;
• The yield per plant is 10-12 kg.

The Japanese variety has good reviews. It can tolerate low temperatures and hot climates. Plants do not get sick and are resistant to heavy rainfall and strong winds. Plant growers claim that the Japanese woman can survive anything.

Dwarf

The Japanese Dwarf tomato is suitable for open ground and balcony growing. The variety is mid-season, determinate, low-growing. The height of the bush is 45-50 cm. The plant is not very spreading. He is tied to a peg. Axillary shoots are removed so as not to thicken the bush:

• the berry is round, bright red, juicy;
• weight 50-60 g. The lower fruits can gain a weight of 80 g; 2-4 kg/plant;
• Hybrid variety, disease resistant.

The tomato is watered moderately and mineral fertilizers are added. Plants are protected from direct sunlight with a net. A green mosquito net is installed on the balcony. It transmits light well, provides ventilation, but reduces the access of UV rays.

Bonsai Micro

The Japanese tomato variety Bonsai Micro f1 is grown for decorative purposes. This is the smallest tomato bush with small but tasty fruits. Plant height 12 cm. Stems are powerful and short. The leaves are wide, fleshy:

• the fruit is round, orange-red, juicy;
• berry weight 15 g;
• experts did not set out to determine the yield of plants, but home growers claim that up to 300 g of fruit can be collected from one bush;
• The variety is hybrid, not affected by pathological microflora.

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Bonsai is grown like a regular tomato. For planting, use a 3 liter container. For plants, maintain a temperature of 18-20 C. Branches and leaves on the bush are not cut, axillary shoots are not removed.

For decorative tomatoes, the same fertilizers are introduced as for large-fruited tomatoes. They use superphosphate, fertilizers with humic acids, sapropel, dry mixtures “Rodnichok”, “Organic Mix”.

Correction is carried out if the tops interfere with the ventilation of the soil and fruit. For tomatoes, it is important to organize good lighting.

Indoor

The Japanese Potted Tomato comes from Tajima, Japan. The plant is tall, 100 cm. The bush is voluminous, branched. The stems are thick. Potato-type leaves, succulent. Tomatoes are grown both for decoration and for fruit production:

• the fruit is round and red. There are 6-8 berries on a bunch. The taste is sweet;
• weight 50 g;
• Up to 30 berries can simultaneously develop on one plant.

In a comfortable microclimate, fruit ripening occurs in 100-120 days. Additional lighting is installed for tomatoes. The bush should be well lit from all sides.

Seedlings are grown at a temperature of 15-16 C. During the flowering and fruiting period, the temperature is increased to 20 C. The variety is standard, it does not need to be pruned.

TMAG 666

Variety TMAG 666 is zoned in the North Caucasus. The manufacturer is Sakata. The plant is determinate, low-growing. The tomato is recommended for open ground. Ripening is early, after 85-100 days. The plant is tied to a peg and stepsoned:

• The fruit is red, flat-round, slightly ribbed. The pulp is dense and sweet. Sugar level 3%;
• weight 120-200 g;
• yield 5 kg/m2;
• variety TMAG 666 hybrid. Plants have increased immunity.

Tomatoes are grown from seedlings 45-50 days old. For Japanese tomatoes, TMAG 666 can withstand dry soil. Frequent watering is not done. The soil is loosened frequently to normalize gas exchange processes in the soil. On fertile soil, fertilizing is introduced during the period of budding and fruiting.

Amerigo

The manufacturer of the Amerigo f1 tomato is the Sakata company. The variety is early, indeterminate, recommended for summer greenhouses. Plants are tied up and decorated. A versatile tomato with very sweet pulp:

• the fruit is red, flat-round, ribbed;
• the marketable weight is considered to be 200 g;
• productivity is 3.1 kg/plant.

To get beautiful, properly formed fruits, it is necessary to maintain the temperature regime in the greenhouse. For seedlings, the temperature is maintained at 15-17 C. During flowering and fruiting - 23-25 ​​C. For Amerigo, artificial pollination is required using ovary stimulants.

Bella Rosa

The Bella Rosa tomato variety is a hybrid, determinate plant. The fruits ripen in 90 days. Tomatoes are grown in open ground. Plants are resistant to temperature changes and precipitation and do not get sick. Their care is simplified:

• The fruit is red, flat-round with dense and juicy pulp. There are few seeds;
• Bella Rosa variety is large-fruited. A tomato weighs more than 300 g;
• gardeners harvest 10 kg/m2.

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The producer of the Japanese tomato Bella Rosa is the Sakata company. According to gardeners, the seeds sprout vigorously. The seed does not need to be processed. Sprouts appear in 3-4 days. The ripening temperature is 25 C. A greenhouse effect is created for the seedlings.

Derika

The Derrick f1 tomato variety is produced by the Japanese company Katana. This is a determinate tomato with a medium early ripening period. The first fruits begin to ripen after 100 days. The plant is medium-sized, up to 70 cm. It is tied to a peg, no registration is required:

• berry oval, red, sweet;
• average weight 100-120 g. Tomatoes are often used for canning;
• There are 3 bushes per 1 m2. Up to 11-12 kg are harvested from them.

The Derika variety is unpretentious to weather conditions. It does not require infection prevention. Insects can land on bushes. Pests are treated with the biological product “Fitoverm” or folk remedies.

Breeders protect hybrid tomatoes from the effects of pathological microflora. There are no preventive measures for them.

Experts recommend using biofungicides if signs of infection appear on garden crops located in neighboring areas.

Tomatoes of Japanese selection are in demand all over the world. They are distinguished by increased immunity and quickly recover from severe drought and temperature changes. Standard rules of agricultural technology apply to them. With proper care, the fruits correspond to the description of the variety.

Differences between growing in a greenhouse and in open ground

Japanese brush can be grown both in open and protected ground. However, there are several differences in caring for tomatoes growing in a greenhouse and outdoors.

Seedlings are planted in the greenhouse 1-2 months earlier.

After transplanting seedlings into open ground, for the first two weeks they are covered with film at night. This will prevent its death during the night cold snap.

When growing tomatoes in the garden, choose places where the crop will not be exposed to the scorching sun. It is better to plant tomatoes in partial shade.

You cannot plant tomatoes in the same place for two years in a row - regularly change the location of the tomato beds.

Don't forget to ventilate the greenhouse. To do this, in hot weather, open windows and doors for several hours.

Harvesting and application

In mid-summer they begin to collect ripened fruits. This must be done regularly so that the plants are not affected by late blight.

Cherry tomatoes are usually picked in whole bunches. You need to wait until most of the fruits are ripe. In such varieties this happens evenly.

You can also pick slightly unripe fruits. They will turn red even at home.

A few ripened tomatoes in the garden can be left to obtain new seeds. To do this, select the pulp with seeds from them and soak them in water at room temperature for 2-3 days. After this, the planting material is dried and stored in fabric bags or coffee filters.

Advantages and disadvantages of the variety

Positive characteristics of the Japanese crab tomato:

• attractive appearance, original shape of tomatoes;
• excellent taste and aroma;
• extended fruiting;
• tomatoes can hang on a branch for a long time without cracking;
• versatility of use;
• unpretentiousness, stable yield.

Flaws:

• the presence of a green inedible zone near the stalk;
• the variety is sensitive to high humidity in the greenhouse;
• loss of taste when ripening at home;
• falling off of ovaries during periods of cold weather;
• short shelf life.

On a note! Partial pruning of leaves, especially in the lower part of the bush, will help speed up the ripening of tomatoes.

Advantages and disadvantages of the “Japanese brush”

The Japanese brush has many advantages :

• high productivity;
• long fruiting;
• great taste;
• good transportability;
• resistance to tobacco mosaic, blossom-end and root rot;
• possibility of growing in open and protected ground;
• versatility of fruit use.

This variety has few disadvantages. These include the need for staking and pinching, instability to temperature changes and immunity to a small number of plant diseases.

Tomato Japanese brush: description, cultivation, care, photo

Nowadays, tomato varieties characterized by high yields and resistance to various diseases are very popular.

Similar varieties include Japanese brush tomatoes.

But, in addition to the characteristics described above, the presented tomato variety has a rather pleasant taste and a dense peel, which guarantees the safety of tomato fruits during transportation.

Description of the variety

The fruits of the Japanese Brush tomato variety are distinguished by their flat-round shape. The weight of tomatoes reaches 300 grams; the weight of fruits grown on the lower clusters can reach 600 grams. The tomato pulp is juicy and dense.

Tomatoes of the “Japanese brush” variety do not lose their juiciness even after chopping.

The taste of Japanese brush tomatoes is sweet with a slight sourness.

The presented tomato variety is characterized by resistance to the following diseases:

• like a tobacco mosaic;
• root and top rot.

Tomato bushes can reach more height and are distinguished by high yields.

The Japanese Brush tomato variety can be grown both in open space and in greenhouses.

The stems have simple inflorescences, the leaves are light green in color. About 6 fruits can form on one stem. Tomatoes are mid-season and delight gardeners with a harvest until the end of autumn (but this is subject to high-quality care for the plant).

Characteristics of the variety

Tomatoes of the “Japanese brush” variety have the following characteristics:

• pleasant taste;
• high yield rates;
• the variety is quite unpretentious, which allows it to be grown in a greenhouse or open soil;
• attractive appearance of tomato;
• versatility.

But, like many other varieties, Japanese brush tomatoes also have some disadvantages, one of which is the vulnerability of the ovary to temperature changes.

The presented variety is perfect for use in various salads, as well as for fresh consumption. Many housewives use these tomatoes for canning, making tomato paste and various sauces.

Diseases and pests

Tomatoes of the Japanese Brush variety have high resistance to various nightshade diseases. Even late blight does not affect the presented tomato variety, which in many cases leads to almost complete destruction of the crop.

But as a preventive measure, you should regularly water the beds and weed out weeds.

In general, the following diseases are dangerous for tomatoes:

Plants can encounter many insect pests, in particular melon aphids, thrips, whiteflies or the Colorado potato beetle. There are different drugs to combat each pest. However, many experienced gardeners in the fight against Colorado beetles and slugs prefer to use the old and proven method of collecting them with their own hands and then burning them.

Photo

To get a more detailed look at the Japanese Brush variety tomatoes, you need to review the photographs below.

The Japanese Brush tomato variety is becoming more and more popular every year because it is easy to care for, but at the same time provides the gardener with a large amount of harvest. It is distinguished by high strength indicators and unique taste qualities.

Farmer reviews

Many farmers like the Japanese brush tomato. Reviews about this variety are mostly positive.

Reviews of the Japanese brush tomato:

Vishnevskaya Victoria, Odessa “I have been growing Japanese brush cherry for two years in a greenhouse. I like the abundant harvest and sweet and sour taste of tomatoes. Can be used for salads and canning. Uncapricious. There are no complaints."

Orlov Grigory, Tula “ I have a Japanese brush tomato growing in open ground. Very beautiful small fruits. It is imperative to treat for late blight and other diseases. Tomatoes have a sweet and sour taste; it seems to me that they are more suitable for canning.”