Round varieties of thick-walled peppers for open ground

Notice: Undefined variable: css_padding in /home/g/grigorig/prodachnika.com/public_html/wp-content/plugins/vote2x/vote.php on line 100 Notice: Undefined variable: css_opacity in /home/g/grigorig/prodachnika. com/public_html/wp-content/plugins/vote2x/vote.php on line 101 Notice: Undefined index: prodachnika_comvote2x8913 in /home/g/grigorig/prodachnika.com/public_html/wp-content/plugins/vote2x/vote.php on line 118 Notice: Undefined variable: css_bg in /home/g/grigorig/prodachnika.com/public_html/wp-content/plugins/experts-by-webnavoz-1.3/experts-by-webnavoz.php on line 314 Notice: Undefined variable : out in /home/g/grigorig/prodachnika.com/public_html/wp-content/plugins/experts-by-webnavoz-1.3/experts-by-webnavoz.php on line 314 Notice: Undefined variable: css_market in /home/ g/grigorig/prodachnika.com/public_html/wp-content/plugins/experts-by-webnavoz-1.3/experts-by-webnavoz.php on line 322 When choosing sweet pepper seeds suitable for salads, it is best to pay attention to thick-walled varieties . These peppers have a very juicy and tasty wall that is used for eating. Thick-walled peppers are intended for use in salads, as well as for cooking and winter preparations. They are good for stuffing and lecho.

Varieties of bell pepper

Blondie F1
is an early ripening hybrid with a ripening period of 58-63 days from planting. The fruits are cube-shaped, four-chambered, thick-walled (8-10 mm). The average fruit weight is 200 grams.

With technical ripeness it acquires an ivory color, with biological ripeness it becomes golden yellow.

Features of the Blondie F1

in that it has excellent fruit set in hot conditions and increased resistance to stressful temperatures.

A large harvest is formed due to large fruits. The variety is resistant to tobacco and cucumber mosaic viruses, bacterial black spot and sunburn.

This variety of bell pepper

tolerates low temperatures well during flowering.

Pepper Atlant

A medium-ripening variety with large, juicy, cube-shaped fruits. The fruit size reaches 11 cm in length and weighs about 180 g. The fruit has a smooth surface and a waxy coating.

At first the fruits are dark green in color, and over time they become dark red. A variety with stable yields, the fruits are used universally.

The variety is resistant to tobacco mosaic.

Cube F1

- a hybrid that is happily grown in vegetable gardens and in film greenhouses. Mid-season, thick-walled (7-8 mm) hybrid with cube-shaped glossy fruits weighing 200 g.

Fruits at the stage of technical ripeness are light green in color, while in biological ripeness they are red.

On tall plants, 3-4 fruits with excellent taste are formed simultaneously. The variety is resistant to tobacco mosaic viruses and verticillium.

A high-yielding variety whose fruits are used fresh and for canning.

Denis F1

- an early hybrid of sweet peppers, can be grown both in open ground and in a greenhouse. This pepper variety is grown only through seedlings, which are sown in mid-February.

A variety with large red fruits – 350-400 g and a fruit wall thickness of up to 9 mm. The volume of the fruit itself is 18x10 cm.

Bushes 60-70 cm high need staking due to large fruits. Denis F1 requires regular watering; it does not need to be treated with additional agents against diseases.

Pepper is recommended for fresh consumption.

ox ear

– sweet pepper of medium ripening, large-fruited. Suitable for universal growing.

Bushes are up to 70 cm high and require support. The fruits are elongated with thick walls (6-8 mm) and 10-12 cm long.

The fruits are red, juicy, weighing up to 150 g. The variety is resistant to major viral diseases, especially verticillium.

Pepper Dunyasha

– an early-ripening, high-yielding variety with fruits of an original form for universal use.

The variety is grown both in open ground and in greenhouses. The ripening period is a little more than 100 days. Bushes with a height of 50 cm to 1 meter, it all depends on the care of the plants.

The fruits are cube-shaped, weighing from 150 to 200 g; the color of the peppers varies from creamy white to yellow. Pepper has a sweet taste, large size and a thick, fleshy fruit wall 8-10 mm.

California miracle

– the most popular variety of sweet pepper among gardeners. Mid-season, large-fruited, high-yielding variety. The growing season is 120-130 days, the variety is characterized by stable fruiting. Each bush bears 7-12 peppercorns. Compact bushes from 30 to 40 cm.

Pepper grows well in central Russia and in the climatic zone of the Urals.

The fruits are juicy, sweet, aromatic - this feature makes this variety popular. In addition to salads, pepper is used for homemade preparations, especially for lecho. Often these peppers are rolled together with tomatoes.

The fruits are cube-shaped, thick-walled (6-8 mm), dark red in color when fully ripe and weighing 80-130 grams.

The variety is resistant to the mosaic virus; the fruits have an increased content of vitamin C.

Names of the best varieties of peppers with thick walls, with photos

Kolobok

One of the most beloved by gardeners is the early thick-walled pepper, the thickness of the pericarp of which can reach 9 cm, due to which the weight of one fruit is 150, or even more, grams. This variety has rightfully earned its loyal admirers, who claim that “bell peppers” do not get sick and are resistant to wilting, mold and rot. In addition, the plants are characterized by early ripening, as well as a rich harvest of juicy, beautiful vegetables. Their fruits are round with smooth outer walls, very aromatic and excellent for consumption both raw and for canning.

Hercules

These peppers, indeed, promise a rich harvest with fruits that are truly gigantic in size, up to 300 grams. Vegetables of this color with a wall thickness of about 10 mm have a sweet taste and a pleasant bright aroma. At the ripening stage, the green color of the fruit gradually confidently transforms into red. By the way, both green and red fruits have a unique sweet taste. The fruits are perfectly transported due to their high preservation characteristics and are ideal for canning and freezing, preserving their vitamin properties and unique taste.

Yellow Bull and Red Bull

The varieties of this pepper are mid-early. The fruits have a pericarp about 7-9 mm thick. The shape of the ripened ones is elongated cone-shaped, yellow or red, respectively. These thick-walled vegetables need to be planted in greenhouses, and greenhouses can be of any type. The interesting thing is that from a well-heated winter greenhouse the yield of these peppers will be significantly greater than from summer soil insulated under a regular greenhouse. Plants have excellent immunity to some bothersome diseases such as potato and tobacco viruses.

Aeneas

The plants are characterized by powerful, spreading greenery, the height of which can reach 70 cm or more. The peppers themselves are large, cone-shaped, beautiful bright orange, with a wall thickness of 7-9 mm. One of the main advantages of the fruit is the richness of ascorbic acid accumulated in pepper. In addition, this is an ideal variety of vegetables for transporting fruits over long distances; they do not wrinkle, maintaining freshness and their exceptional taste. Ripened peppers can be processed, canned, frozen, or served straight from the garden to the table.

Helios

This early ripening variety fully ripens in just 130-140 days. In general, it can be called very compact: the greens are not tall and not spreading, the peppers themselves are small in size - about 120 grams, neatly round in shape, yellow or orange. However, such modest, in comparison with other “brothers”, dimensional characteristics do not at all affect the taste. These thick-walled vegetables have a pleasant, fresh aroma and a juicy, rich taste. In addition, experienced summer residents recommend this variety as the best option for making adjika.

The Golden Fleece

These vegetables differ from others in their high yield. Green peppers are of medium height, but with thick leaves. The fruits are ribbed and quite large, up to 200 grams. The shape resembles a flattened ball. The thickness of the vegetable pericarp can exceed 10 mm, although it usually ranges between 6 and 9 mm. “Golden Fleece” peppers are juicy and meaty.

Sultan

The owner of a sweet fruit, with a wall thickness of about 7 mm. Peppers can be grown both on open, insulated ground and in greenhouses, and higher yields will be observed when grown in greenhouse conditions. The fruits are small to medium-sized, bright red in color and have an elongated cone-shaped shape. In addition to resisting some diseases inherent in this vegetable crop, Sultan pepper is not afraid of low temperatures. Such easy care, in comparison with more capricious varieties, as well as a wonderful taste, has provided this pepper with a whole army of fans who sow this plant annually in their country beds.

Ivanhoe

One of the earliest thick-walled varieties, which will delight you with its harvest already 110-120 days after sunrise. The weight of one fruit is approximately 120 grams. The thickness of the pericarp is 5-7 mm. Peppers are red or pale white with a greenish tint. Vegetables that grow successfully when planted densely are better resistant to a whole range of diseases - wilting, mosaic, and various viruses.

Antey

Popular peppers with powerful, densely leafy, spreading shoots. Deep red, cone-shaped, slightly flattened fruits with a pericarp thickness of 7-9 mm and can weigh more than 300 grams. Growing occurs exclusively through seedlings planted in cassettes. This thick-walled variety has high preservation properties and is easily transported. “Antey” has a wonderful rich taste and high vitamin characteristics.

Bogatyr

The shoots and fruits of this variety of peppers fully correspond to their “heroic” name - thick, powerful greenery more than 70 cm high holds massive ripe fruits in a hanging position. In addition, the yield of this variety is large, reaching more than 6 kg per 1 sq. m. Vegetables are grown both in open ground or greenhouses, and in film or glass greenhouses. One of the amazing features of this variety is that the fruits grow almost identical in size. Peppers retain their taste and beneficial qualities for a long time, thanks to their rich, juicy pulp. In addition, these vegetables are great for any type of canning.

Of course, this is not a complete list of existing varieties of thick-walled peppers. To this day, breeders are experimenting with various fruits, creating hybrids, and adding new varieties with unique tastes to the list, which invariably delight us when they get from the garden bed or greenhouse to the table.

Super early varieties

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Super early varieties of thick-walled peppers are grown mainly for sale. Due to their short ripening period, they produce an early harvest, especially if they are grown in a greenhouse using the seedling method.

Super early varieties

“Fat Baron” ripens in just 90 days. There is immunity to many diseases. The pepper is red, bright, with a glossy skin, cylindrical in shape, weight - 300-350 g on average, but there are also giants weighing up to 500 g. Wall thickness - 10 mm. Productivity per bush – 7 kg. The harvest is stored for a long time after harvesting and is suitable for transportation.
"Zarya F1" matures in about 90 days. The fruits are cone-shaped and, when fully ripe, have a red color. Weight – 100-120 g, wall thickness – 8 mm. The pulp is juicy and aromatic. From a square of plantings you can harvest up to 8 kg of vegetables. The harvest is transportable, with excellent commercial qualities. After collection it is well stored. There is immunity to verticillium. Universal use.
“Quickly F1” is an early variety for greenhouses and unprotected soil. Ripening occurs in 80-90 days. Pepper in the form of a cone, with a glossy red skin. Weight – 100-120 g. Wall size up to 7 mm. The taste is rich and sweet. Pepper is of commercial quality, suitable for long transportation. It has immunity to viruses and tolerates stressful growing conditions well. Productivity in a greenhouse is up to 9 kg per square, in open ground - no more than 5 kg/m. sq.

Other popular varieties

Other varieties that are most in demand among gardeners include: Kupets, Denis, Ivanhoe, Apollo and Spanish Sweet.

Merchant

The ripening period lasts 80-95 days. Large red fruits in the form of a pyramid weighing up to 150 g. The fleshiness of the walls is 6.5 mm. Fertility – 3.5 kg.

Denis F1

Ripening period – 85 days. Large red peppers are elongated conical with a weight of more than 350 g. The walls are 1.3 cm wide. Fruitfulness is 8 kg.

Ivanhoe

Full ripeness is reached within 130 days. Red-colored, conical fruits weighing about 150 g. The pericarp width is about 7 mm. Fertility – 6.5 kg.

Apollo F1

Ripeness occurs after 110 days. Yellow or red cubic peppers weighing less than 250 g. Wall fleshiness - 8 mm. Fertility – 7 kg.

Spanish sweet

Ripens within 3 months. The red-colored, conical fruits weigh up to 230 g. The walls are 6 mm thick. Fertility – 6.5 kg. In order for bell pepper seeds to germinate and produce a good harvest, it is necessary to choose the right variety and comply with all the necessary conditions for caring for, feeding and planting the plant. Sweet peppers can be consumed raw or stuffed, canned or cooked in any other way.

Varieties for open ground

For open ground, you can use the following varieties of thick-walled peppers:

Kolobok is a success in cultivation. The wall thickness reaches 9 mm. Fruit weight up to 200 g. Resistant to rot and various diseases.
Hercules - this variety is distinguished by its enormous size, sometimes, with proper agricultural technology, it reaches 400 g. An excellent market variety. Sellers respect it for its high shelf life and transportability.
Helios - color from greenish-yellow to bright yellow. The fruits are not very large and weigh up to 150g. This variety can be classified as particularly early.
Bogatyr is responsible for his name. The bush is very large, which helps to hold huge fruits on the bush.
Asti - the yield of this variety is up to ten kilograms per bush. Very bright colors attract gardeners. These fruits are very juicy and sweet.

In order not to have difficulty choosing a pepper variety, seed suppliers indicate on the seed packets the name, yield, ripening time, as well as basic growing rules.

Common growing questions

What do thick-walled peppers taste like? This category of peppers has a rich sweet taste.

What are the advantages of such varieties? These varieties are not only very tasty, but also aromatic. In addition, they have an excellent presentation. They contain many vitamins and microelements in their juicy pulp. With proper agricultural technology, these peppers do not get sick or are attacked by pests, and they also produce a good harvest.

Thick-walled varieties of sweet peppers require special care, but in comparison with varieties with thin pericarps they are more productive. It is the walls of the pepper fruit that are eaten. The thicker they are, the more profitable it is to grow vegetables. The listed pepper varieties with a thick pericarp allow land owners to renew and diversify the assortment in their beds, increasing their productivity by obtaining a high yield of beautiful, juicy and tasty peppers.

Round varieties of sweet peppers - description

The annual plant has a good root system, which is located in the upper layers of the soil. The root is deepened by 60-80 cm, which allows the pepper to absorb nutrients not only from the upper layers of the soil. Until the inflorescences set, the stem is soft and quite flexible; after flowering and fruit formation, it becomes lignified.

Depending on the cultivated variety of sweet round pepper, their height can be 20 cm and up to 1 m. Shoots are formed immediately at the first leaves, bushes are branched. Flowers form on the branches of the stem, and then fruits. The stem of round sweet pepper can be standard, semi-standard and bushy.

The leaves at the bottom of the bush are usually dark green, and at the top they are light green, their shape is ovoid. Flowers form in the axils of the leaves. One or two flowers are formed in one axil. Depending on the variety of round pepper, 30-40 flowers can form on one plant during the entire growing season.

The fruits of this type of pepper are oval-shaped and resemble a tomato. The skin of most varieties is smooth and slightly ribbed. Peppers can be colored red, orange, burgundy, etc. The walls of round peppers are thick, 5-10 mm.

If you are growing a varietal type of pepper, then the seeds can be collected and planted. Seed germination remains viable for 4-5 years, but before planting you still need to calibrate them and check for germination. Sweet varieties of round peppers can be:

early ripening - fruit ripening period is 100-120 days. It is recommended to plant early varieties in regions with short and cool summers (northern zone of Russia);
mid-season varieties are suitable for cultivation in central Russia;
late-ripening - characterized by a long ripening period, more than 150 days. Vegetables are grown in a greenhouse or in the south of the country.

Review of the best varieties of round peppers with photos and descriptions

The wide abundance of pepper varieties pleases gardeners. Each agronomist has his own tastes and preferences. Breeders have developed so many varieties and hybrids of pepper that even the most demanding gardeners will find their ideal variety.

Sweet pepper is round in shape, a fairly popular vegetable crop, which is valued for its high marketability, keeping quality, taste and versatility of use.

Sweet pepper of early ripening varieties

The early-ripening sweet peppers recommended by the Poisk agricultural holding produce an early and abundant fruit harvest, which means you will receive your first vitamins after a long winter earlier than usual. This pepper is especially suitable for growing in the Siberian region and the Urals, where the summer is short and other varieties of pepper simply do not have time to ripen in unprotected soil.

The group is represented by the following popular pepper varieties:

Belozerka. Mid-early variety for greenhouses and open ground. The period from germination to the beginning of fruit ripening is 110-115 days. The height of the bush is 40-70 cm. The average weight of the fruit is 90-130 g. The main feature of the variety is that the fruits are harvested at the stage of technical ripeness, when they are still light cream.
Victoria. This pepper can be grown both in open ground and in small greenhouses, because... the height of semi-spreading bushes rarely exceeds 60 cm. The fruits, on the contrary, ripen quite large - weighing up to 100 g with juicy and sweet pulp. The harvest begins in mid-summer. The main feature of the variety is increased shelf life and transportability of the fruit.
Winnie the Pooh. The bushes are so compact (only 30 cm high) that they don’t even need a large greenhouse; a film cover will be enough. The variety is resistant to verticillium wilt and aphid damage.
Cavalier. The period from germination to the beginning of fruiting of plants is 105-125 days. The variety is resistant to cucumber mosaic and spotting. Fragrant fruits with thin skin and crispy pulp (wall thickness up to 6 mm) weigh about 100 g.
Prince of Silver. The variety is suitable for growing in open ground and is resistant to the tobacco mosaic virus. On a bush about half a meter high, 105-115 days after the appearance of the first shoots, fruits weighing 100-110 ripen with a fleshy wall 6-7 mm thick and a pleasant taste.
Martin. Plants of this variety can be grown not only under film, but also in open ground. The period from the emergence of seedlings to the beginning of fruiting is 115-120 days. The bushes are medium-sized - 35-45 cm. The weight of the fruit ranges from 80 to 100 g. They are well stored and transported without damage. The peculiarity of the variety is resistance to bacterial wilt.
Morozko. The variety is suitable for growing in open ground. The fruits are large - weighing 90-110 g and wall thickness - 5-7 mm. They reach technical ripeness in 112-115 days, biological ripeness in 125 days from the appearance of the first shoots.

The group of early ripening ones includes the following hybrids that have already become popular:

Belogor F1. The period from the emergence of seedlings to the beginning of fruiting is 95-100 days. The mass of red glossy fruits is 80-100 g, the wall thickness is 5-6 mm.
Emperor F1. Designed for cultivation both in greenhouses and in unprotected soil. The bush is semi-spreading, compact, medium height. Large fruits weighing 130-150 g ripen in record time - 65-70 days after planting the seedlings. The wall is fleshy - 6-8 mm thick. The hybrid is resistant to tobacco mosaic virus.
Pharaoh F1. Perhaps none of the listed varieties and hybrids of pepper have such a short ripening period - 62-65 days from the moment the seedlings are planted! The fruits on a bush of medium height grow large, weighing 120-160 g. They have dense, fleshy pulp and a wall thickness of 7-8 mm. The hybrid is grown in greenhouses and open ground.
Fisht F1. The fruits of this hybrid weighing 80-110 g ripen within 65-68 days after planting the seedlings. They are glossy, red at the stage of biological ripeness, with a wall thickness of 5-6 mm. Plants are resistant to verticillium.

Pepper Hercules

This is a hybrid variety that grows up to 80 centimeters in height. But mostly bushes are found 60 cm long. From the moment peppers are transplanted into open ground, approximately 70 days pass before farmers see beautiful ripe fruits. The bushes of this crop are productive, yielding from a couple of kilograms to 4 and sometimes more. Hercules does not always produce perfectly round fruits. Some are cuboid in shape.

The weight of one pepper is from 250 to 300 g. The walls are dense, fleshy, a centimeter thick. At maturity, the color is red, the shade is dark. Hercules has a pleasant sweet taste. Sweet notes are noticeable even when the fruits are still green.

Yellow and red Ox

Breeders guarantee that with proper care, the pepper variety will bear fruit within 95 days from the moment the first shoots appear. The bull is recommended more for open ground. Remains versatile, able to grow well in greenhouses. Bushes of one and a half meters are powerful and strong, forming peppers of 200-250 grams.

The color of the fruit is red, the shape varies from round to cuboid, oblong. The length of one fruit can reach 15 centimeters. The bull copes well with the effects of pathogenic microorganisms, rarely gets sick, and is perfect for preparations and preservation.

Apricot favorite

The variety takes about 100 days to ripen. Pepper bushes are small, growing on average up to 50 cm. A square meter of plot can be planted with 5 or 8 plants, each of which can form 20 peppers. The compactness of the crop is the main advantage. The fruits are distinguished by their sweet taste, meatiness, and the ability to be an ideal option for fresh consumption and preservation, and various dishes.

These are smooth peppers with medium-thick walls. On average, the wall thickness does not exceed 7 mm. The color at the time of ripening resembles an apricot, which explains the name of the variety of the crop. Maximum germination is observed after the use of growth stimulants and complex fertilizers.

Big Daddy

From the moment the shoots emerge, 110 days pass and the first ripe fruits are formed. Pepper is characterized by compact bushes. The height of one is 30 centimeters. The plant produces a moderate number of leaves. The branches develop simultaneously and together set fruits that are cone-shaped and round, sometimes slightly elongated. You can achieve excellent fruiting not only in open ground, but also under film cover. The wall thickness of the pepper is approximately 5 mm, and the average weight is from 80 to 100 grams.

The fruits are sweet and juicy with a pronounced characteristic odor. They tolerate heat treatment well during canning, but are more often used fresh.

The best varieties for garden cultivation

Hot peppers can be grown in the countryside - “from garden to table,” so to speak. The proposed varieties can be planted in a greenhouse or under film in the fresh air. Varieties of hot peppers such as Superchili and Ogonyok are suitable for home gardens.

Superchili

This is a hybrid variety with a high degree of pungency. Such a plant cannot be planted next to other vegetable crops, otherwise the latter will become bitter and lose their original taste.

The height of the Superchili bush reaches 100 cm, the length of the peppercorns is up to 30 cm and weighs up to 50 g each. The fruits hang under dark green foliage, resemble catkins, have a cherry hue and a sharp taste.

Superchili is often used in cooking for preparing sauces and meat dishes; it is not used in preservation due to its natural bitterness.

Ogonyok

Ogonyok pepper bears fruit well in a pot or in a garden bed. This is an ornamental shrub 40 cm high, from which up to 100 ripe pods can be collected per year. The fruits weigh up to 50 g each and reach 5 cm in length.

As they ripen, hot peppers change color - from green to deep red, and become hot in taste. The flame is used in preservation and for treatment; if consumed in large portions, it can cause heartburn and digestive problems.

Seeds of sweet early thick-walled pepper

The varieties of early ripening thick-walled peppers from the Siberian collection include:

Turquoise. Early maturation. It takes 75 days from planting seedlings to fruiting. Wall thickness up to 10 mm. The cube-shaped fruits are almost equal in height and width, with sides measuring 11 by 11 cm. Ripe fruits are red.
Atlantic. It is offered for sale in northern regions due to its ripening period of 70 days. The pepper is very large, weighing up to 400 g. The pericarp is 9 mm thick. The planting density of shrubs in this variety is recommended to be 2 bushes per square meter.
Magnificent century. Early maturation. The shape of the pepper is very convenient for filling. The dimensions are also ideal for this purpose, since the fruits are medium, weighing up to 180 g. The pericarp is up to 12 mm.

Hercules. Early maturation. It takes 95 days from germination to harvest. The peppers are round, up to 12 cm long. Thick-walled “on the edge”. The thickness of the pericarp is on average 6 mm.
Drive F1. An early maturing hybrid of Dutch selection, intended for cultivation in greenhouses. The dark yellow pepper has a length of up to 17 cm and a weight of up to 200 g. The pericarp is up to 1 cm thick. This is one of the largest and thickest peppers among the colored varieties. The fruits are formed sequentially, which allows you to harvest from one bush for quite a long time.

For greenhouses

Sweet pepper grows well and gives an excellent harvest in the southern regions. But sometimes, in areas where weather conditions are unstable, it is necessary to use seeds to grow sweet peppers in a greenhouse.

Apricot favorite

This crop is very often used for growing in greenhouse conditions. However, there is experience in growing the product in open areas. The bush has a small height, the fruits are presented in a conical shape. The weight of one pepper is 120 g. This variety is thick-walled, since the wall thickness is 7 mm.

Ripe peppers are characterized by sufficient juiciness. One bush can produce 20 fruits. Moreover, maturation occurs amicably. This type of vegetable boasts consistently high yields. The product can be used fresh or for canning.

Agapovsky

This variety is considered early ripening. The bush is of medium height, there is a large amount of foliage. The fruits are large and their surface is smooth. The pepper is shaped like a prism. All the tricks for growing leeks at home are listed in this material.

This variety is characterized by a strong aroma and pleasant taste. The weight of one fruit is 110-130 g, and the wall thickness is 7-8 mm. The variety is able to resist various ailments. From m2 it is possible to collect up to 10 kg of product.

Atlant

The bush of the plant has a small height, which reaches 80 cm. This variety is considered an ideal option for small film greenhouses. The weight of one pepper is 110-160 g.

Wall thickness 10 mm. The pepper has an elongated shape, juicy pulp and excellent taste. The variety has excellent resistance to the most common diseases.

Belladonna F1

This variety is a thick-walled hybrid, which allows you to get a high yield ahead of schedule. The mass of pepper is not so large, it is 140-160 g. The shape of the product is presented in the form of a cube.

The product in question has excellent taste. This variety is not afraid of viral disease. The crop can be grown in a greenhouse and in open areas.

Varieties and hybrids for growing in the Moscow region

For the Moscow region, you can look for many original varieties and hybrids of sweet bell peppers. Even if the season does not bring joy with plenty of sun and warmth, peppers grown in greenhouses will produce a lot of juicy and aromatic fruits. And in a good year, an excellent harvest can be obtained from bushes grown in open ground.

When choosing a variety or hybrid, you should use several rules:

There is no need to plant vegetables bred for southern latitudes; in the conditions of the Moscow region they will give a poor harvest. It is worth considering reliable, unpretentious varieties, even if their yield is average. If you want something exotic, you can plant several bushes for testing, and expect the main harvest from proven samples.

According to reviews from experienced summer residents, the following varieties and hybrids of bell peppers are suitable for cultivation near Moscow:

Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.

Yellow-fruited: Gemini F1, Apricot Favorite, Bugai, Golden Reserve.

Purple: Bagheera, Big Daddy.

Orange: Orange miracle, Siberian bonus.

The best varieties of hot peppers in open soil

When growing peppers in an outdoor garden, the plant's frost resistance, ease of care and seasonality are important. Harvesting begins in July and continues until October or the first frost. The fruits along with the stalk are not removed simultaneously, but gradually - as they ripen. The richness of taste is observed with the biological ripeness of hot pepper.

Adjika

A common variety of hot pepper that bears fruit 100-120 days after planting. The height of the bush reaches 0.5-1 m, the branches are fluffy and spreading. The length of the deep red fruits is 25 cm.

The plant does not need to be tied to a vertical support and bears fruit well for several years. The pods are cone-shaped, dense in consistency, deep red in color. The Adjika variety has a pleasant peppery aroma, the degree of spiciness is medium.

Dragon tongue

This is an early ripening variety of hot pepper, which ripens 110 days after planting the seedlings. Externally, it is a spreading bush 60-70 cm high with small green leaves and a fluffy crown, medium-sized fruits.

During a season, from 1 plant you can get up to a hundred red pods 10-12 cm long. The aroma is peppery, the taste is very pungent. This variety is easy to care for, but loves light and warmth and regular watering. Used in cooking for preservation.

Queen of Spades

A mid-season low-growing bush that reaches biological ripeness 100-115 days after sowing. The plant reaches 20-30 cm in height, has a rounded crown with small green leaves.

The length of ripe fruits is 10-12 cm, the shape is cone-shaped, weight is up to 15 g each. The taste is spicy with a pleasant sweetness. You can harvest in late summer or autumn (August-September), the bush produces up to 50 peppercorns per season.

For mother-in-law

This early-ripening variety provides a rich harvest and has a very hot, tart taste. The fruits ripen in 110-120 days from the moment of planting, reach 10-12 cm in length, gradually acquire a rich red color, and grow only upward.

The shrub itself is low - up to 50 cm in height, the crown is rounded, with small green leaves. During the season, you can collect up to 50 ripe fruits from 1 bush, it all depends on the rules for caring for pepper.

Bully

A mid-season variety that ripens in 110-120 days. The height of the bush does not exceed 70 cm, the leaves are green, medium-sized, wrinkled. As they ripen, the red fruits are directed downward and have the shape of a trunk.

From 1 square meter of garden you can collect up to 3 kg of ripe pods. The taste is tart, semi-sharp, and the aroma is weak. This variety is characterized by good adaptation to any climatic conditions and a rich harvest. Actively used in cooking and folk medicine.

High-yielding pepper crops

To get an excellent harvest, you need to choose the right varieties for planting, giving preference to large-fruited crops or plants with small-sized vegetables, but abundantly bearing fruit. You can talk about excellent productivity if you manage to collect 6.5-7.5 kilograms of sweet peppers from one bush.

Agapovsky

A culture bred by Russian breeders in 1995. Vegetables ripen in 120 days. Forms a bush of medium height. The fruits are large, prism-shaped, slightly ribbed, red in color. Each weight is 122 grams. From 1 square meter of area it is possible to collect 10.5 kilograms of crop.

Barguzin

Early ripening crop. The harvest is harvested on days 95-120. This semi-determinate plant forms a bush 85-100 centimeters high. Vegetables are cone-shaped, oblong, green or yellow. The weight of one is 172-202 grams, length is 15-17 centimeters. The fruits ripen gradually, the yield is 3.2 kilograms per bush.

Latino

Early ripening sweet hybrid. Forms a stem 1 meter high, requiring gartering and pinching. The harvest is harvested 110 days after sowing. Vegetables are red, thick-walled, cube-shaped. Each weight is 180 grams, length is 12 centimeters. From 1 square meter of plot it is possible to collect 16 kilograms of crop.

Thick-walled peppers for greenhouses

In greenhouse conditions, crops with a pleasant taste and bright aroma are grown. In such conditions, this vegetable ripens quite quickly, so gardeners use this method to grow thick-walled peppers for sale.

Thick-walled peppers for greenhouses

“Red Star of the East” is a variety of thick-walled sweet pepper that ripens in 110-115 days. The vegetable can reach a weight of 260 g, cherry color. The size of the pericarp is 0.8-1 cm. Used for summer snacks and processing. Productivity is high - 7.5-8 kg/m. sq. After harvesting, the harvest can be stored for a long time.

“Barin” is an early species, ripening in 115 days on average. The fruits after full ripening are red, weighing 170-200 g and the wall is about 0.9 cm. There is immunity to the tobacco mosaic virus and blossom end rot. The use of the crop is universal.
“Golden Miracle” is an interesting type of yellow pepper. The ripening period is 110-115 days. Fruits can also set in cool summers. Pepper grows weighing 180-250 g. Wall size is 7 mm. The pulp has a pronounced odor and is juicy. Approximately 7.5 kg of fruits are harvested from a square of plantings. The harvest is good for summer salads and canning. There is immunity to fungi and resistance to changes in weather conditions.
"Gemini F1" is a hybrid resistant to many types of diseases. Can be grown in cool and warm climates. The vegetable ripens in 120 days. Pepper grows up to 300-400 g, the shape is elongated-cuboid. The wall size is 0.8 cm. The color after full ripening is bright yellow. Harvest of universal use.

Reviews

Julia: I really liked “Bugai” and “Kolobok”. Large fruits weighing almost 400 - 500 g each. Suitable for anything: pickling, fresh salads. And basic care: warm watering, removing old, dry leaves and fertilizing. All the bushes were strong, did not hurt and were not attacked by midges. I can recommend them for their unpretentiousness and delicious fruits. You should like it too.

Oksana: I always plant seeds in fertilized soil with potassium and phosphorus compounds. 2 weeks before planting the seedlings, I harden them. After picking, I watered it with plenty of water. I love "Bogatyr". Reflects its name. The fruits are large, with thick walls. I freeze them for the winter, and the taste and aroma are not lost at all. And in general, they are unpretentious, for which they have earned my sympathy.

The best Dutch thick-walled varieties

Dutch varieties of thick-walled sweet peppers are famous for their high quality. Their seeds have excellent germination, the vegetable itself is distinguished by its yield and pleasant taste.

The best Dutch thick-walled varieties

"Aristotle X3R F1" is a hybrid that can be grown without problems in regions with cool, changeable or hot climates. He quickly adapts to the weather. Ripening is mid-early. Bushes are 50 cm long. The fruits are cubic, oblong, weighing 350-450 g. The size of the pericarp is 1 cm. The color is cherry, the skin is shiny. Productivity – 5-5.5 kg/square.
"Claudio F1" is suitable for cultivation in warm regions. Harvest ripening is observed in 130-140 days. The pepper is 20 cm long and about 10 cm wide. The size of the walls is 10 mm. The color after full ripening is scarlet. The hybrid is resistant to many diseases. From a plant you can collect 3-4 kg of fruit per season.
"Atlantic F1" ripens in approximately 110-120 days. The fruits grow at 150-190 g. The thickness of the pericarp is 10 mm. The skin is dense, but soft, with shine. Cherry color. Needs plenty of lighting. The productivity of this variety is high. The fruits are best used for canning or fresh eating.

Interesting! Dutch varieties are best purchased in specialized stores. And the first generation hybrids (F1) need to be renewed annually - the seeds from the grown fruits do not have the qualities inherent in the hybrid.

Is it possible to take seeds from store-bought peppers?

A very common question from summer residents is whether it is possible to take seeds from store-bought peppers to grow on their property. Indeed, in winter, excellent thick-walled, fleshy bell peppers are sold in stores. They have good taste and can be stored for a long time without processing. Overall, excellent properties. But is it possible to grow a full-fledged crop from seeds obtained from such fruits?

Yes, you can. I have conducted such experiments many times. I can secretly say that every year more than 20 pepper bushes grow on my plot, grown from just such seeds. Their productivity is above average. They retain all the properties of store-bought fruits. Unfortunately, I have no experience in growing from seeds already collected from these plants.

So, experiment. Good luck to you in the new season.

Dutch thick-walled peppers

The Dutch thick-walled variety includes:

Red Bull. It differs from others in size - the length can be 25 cm, and the weight is almost 400 g. The wall thickness is 8 mm. A search for reviews of Red bull peppers only confirmed its superior size compared to other varieties. Even the bush is tall - about 1.3 m, and bears fruit approximately 3 months after germination.
Antey. The thick-walled variety is still the Antey pepper, which is considered a mid-season, tall bush variety. The shape is prismatic-conical, the fruit most often weighs about 250 g, ripe fruits are red, but the dark green ones can already be picked, they are ripe. The wall has a thickness of up to 8 mm. They ripen completely (from planting seedlings to reddening of the fruits) within 5 months. The taste is pronounced.
Titanium. The full path of ripening from seed germination to biological ripeness, when the fruit is dark red, takes about 4 months. The wall thickness is also quite large - almost 9 mm. High taste qualities make Titan sweet pepper a real favorite. The height of the bush reaches 0.7 m, the bush itself is semi-spreading. The fruits are large, weighing more than 300 g.

Etude. Pepper is considered a productive medium ripening variety and is considered highly domesticated as it can even be grown on a balcony. As a result, the fruits are small in size and have a correspondingly low weight (usually up to 100 g), so a lot of them are tied to the bush - up to 45 pieces. The fruits have a round prism-shaped shape, the walls are dense, up to 6 mm wide.
Player. The bush of this plant is about half a meter high, even a little more. The fruits are shaped closer to a cuboid, but resemble a bit of a barrel. The wall is almost 12 mm wide, meaning that one fruit weighs 130-150 g, although there are cases when a larger mass is achieved.
Ox ear. This pepper is one of the early varieties, since the full period of its vegetation is about 4.5 months. Height is about 70 cm, the bush is quite spreading. After reading bell pepper reviews, experienced users of this brand note that it is a durable product that can be easily transported because it has a fairly thick skin that protects it. The fruits are fleshy, wall thickness 8 mm. The weight of one pepper reaches 200 g.

Pallet installation

Factory frame with legs. Now about how to install a shower tray on a wooden floor.
It is best if the device is equipped with height-adjustable legs, brackets for easy fixation and a support frame.

To adjust the legs, you need a wrench and a bubble level. With their help, the pallet is installed in the correct horizontal plane relative to the floor.

Fixtures made from steel, fiberglass and acrylic have one drawback: there is often no support under their middle part. It can be corrected by installing the bowl on a stable podium or support made of any durable and waterproof material.

Level the pallet, then mark.

First you need to mark up. The bowl is placed strictly horizontally using a bubble level. Next, marking lines for the profile are marked with a marker along the walls, and on the floor for the drain hole.
After this, you should remove the pan, remove the outlet from it, connect a siphon to the outlet, and connect the corrugated drain pipe to the sewer socket.

The photo shows the siphon connection.

The pallet is put back into place - this time completely.
The drain is assembled: the outlet grid is drawn through a gasket to the outlet inserted from below. The assembly is spilled with water to check for leaks.
After this, you can attach the enclosing structures of the cabin and connect it to all the necessary communications.
Once the structure is installed, the final touch will remain. At the bottom, along the perimeter of the entire cabin, it is covered with a screen - decorative plastic panels.
All joints between cabin elements should be carefully insulated with silicone sealant.

When installing a finished shower stall, you need to choose the right location. Preference is often given to corner models. Pipes and electrical wires are pulled to the installation site. The cabin is located above floor level, which ensures efficient water drainage. When choosing a place to install a plumbing fixture, take into account the following nuances:

The surface on which the cabin is installed must be strictly horizontal. Failure to comply with this rule leads to interruptions in the supply or drainage of water. If necessary, the pallet can be placed on supports.
The floor covering must not have any recesses. The sections of the wall in contact with the cabin must form a right angle. Otherwise, during installation, the side elements of the shower may be damaged.
The size of the outlet of the cabin drainage system must match the diameter of the sewer pipe.
The siphon is placed above the level of the sewer line. This helps drain water from the pan faster.
The drain is sealed after installing the sump pump. The shower hose is installed after all work is completed.

DIY shower.

Description of thick-walled pepper varieties

Peppers are considered thick-walled if the pericarp (the wall surrounding the seeds of the fruit) is significantly thick, up to 10 mm. Of course, such varieties of vegetables grow better and more successfully in southern latitudes, where the warm climate provides “meatiness” and thick walls of the fruit. However, our domestic summer residents, having purchased good quality seeds, manage to grow in their beds various varieties of thick-walled peppers, of which quite a lot have been bred.

Thick-walled pepper, however, like all its fellows, loves warmth and is afraid of sub-zero temperatures, so to increase the fruiting period, it is better to grow it in a greenhouse, and the soil on the site must have high fertile characteristics. These vegetables are also planted in open ground or in a greenhouse, and all of them must be insulated using special shelters, especially at the beginning of the season.

Thick-walled pepper is a heat-loving crop, and when choosing a place for planting, it is better to take care that the shadow of any country building or tree does not fall on the plant. You need to plant seedlings in the ground not very deep, but not shallow either, periodically loosening the row spacing, enriching the soil with the oxygen necessary for pepper. Varieties of such vegetables require frequent, regular watering, preferably with warm rainwater, while avoiding drying out or waterlogging.

As a result, your painstaking work will be generously rewarded - soon ripe, juicy and beautiful thick-walled fruits will appear in the beds, which will delight you with their taste and their vitamin properties.

Basic criteria for choosing a variety

Of course, the first thing that needs to be considered when choosing a variety for open ground is its growing conditions. If you are going to plant a new variety that is unfamiliar to you, carefully read the instructions for the planting material. Strong and healthy seedlings planted in an open area are the key to obtaining a high and tasty harvest.

Please note that pepper is a heat-loving crop, and therefore for central Russia, Siberia and the Urals, choose early-ripening varieties with high resistance to temperature changes and high humidity. Take into account the fact that the seedlings will have to be raised at home or in a greenhouse, observing all the conditions for feeding and watering.

Attention! The place for planting peppers in open ground should not be in a shaded area, avoiding waterlogging or drying out of the soil.

Round varieties of plump peppers for open ground produce high yields in the southern regions of Russia, but for summer residents living in temperate and northern climates, to grow the crop, it will be necessary to provide protection from sudden cold snaps and winds. This does not at all deny that the harvest can be obtained by planting seedlings in open ground, but the choice of variety will need to be approached selectively. Consider the fact that you will need to prepare the soil for transferring seedlings by fertilizing it with mineral and nitrogen microelements, and at the beginning of the season, be sure to provide film cover.

The best varieties of thick-walled peppers for the Moscow region for 2022: the most popular salad varieties of peppers

The minerals and vitamins contained in the pulp of sweet peppers have a positive effect on the human body, but are one of the best components of a natural pharmacy. This is one of the reasons to learn how to grow a heat-loving vegetable in indoor and outdoor beds. A little theory, effort, investment and very soon the first yellow, green, red and even purple juicy fruits will appear on the table.

Thanks to the efforts of breeders and agricultural technicians, such a heat-loving crop as sweet pepper can be grown in harsh climatic conditions. The first and important step to a rich harvest is the correct choice of seeds. Each variety has its own characteristics and imposes certain requirements on growing conditions.

Let's list the best varieties of thick-walled sweet peppers for the Moscow region:

"Agapovsky" is an early ripening variety. From emergence to harvest, it takes 100 to 105 days. The height of the heavily leafy bush does not exceed 90 cm. The prism-shaped fruits are quite large with clearly visible ribs. The surface is smooth. Each of them weighs about 120 g. The walls are thick - up to 9 mm. The taste and aroma are pleasant. The pulp is juicy. Ripe vegetables are colored deep red. Productivity up to 10.3 kg per 1 m2.

“Atlant F1” is a mid-early hybrid of bell pepper popular among summer residents near Moscow. About 120 days pass from emergence to harvest. The cone-shaped fruits are medium in size. Their average weight ranges from 180 to 190 g. The wall thickness can reach up to 8 mm. The taste is excellent. From 1 m2 per season you can harvest up to 3.3 kg of vegetables. The plant tolerates bad weather conditions well.

"Winnie the Pooh" is an early determinate variety. The first fruits are harvested 93-95 days after emergence. The bush is very small, its height is only about 30 cm. This feature allows it to be grown not only in greenhouses and open ground, but also on the windowsills of city apartments. The cone-shaped fruits are also small. Their weight does not exceed 50 - 70 g. At the same time, the wall thickness is good - from 5 to 9 mm. Ripe peppers are colored deep red. From 1 m2 of planting you can harvest a little less than 2 kg.

"Cardinal" is an early variety of Dutch origin. It is better to grow in greenhouses, but it can also be grown in open ground. From germination to harvest it takes about 85-90 days. The bush is rather large, it can reach 1 m or more. The cube-shaped purple fruits are distinguished by juicy and fleshy walls up to 8 mm thick. From every 1 m2 you can harvest up to 15 kg of vegetables per season.

"Latino F1" is an early-ripening, high-yielding hybrid. From the appearance of the first shoots on the surface to harvest, 100 to 110 days pass. The bright red, cuboid-shaped fruits (12x12 cm) have fleshy walls up to 10 mm thick. When grown in greenhouses in the Moscow region, the yield can reach 16 kg per 1 m2. In open ground the figures are significantly lower. This variety is known for its good resistance to tobacco mosaic virus.

"Kakadu F1" is an early-ripening, tall hybrid. The height of the spreading bush is up to 1.5 m. The first harvest is harvested 105-110 days after planting the seeds. In the conditions of the Moscow region it is better to grow in a greenhouse. The bright red fruits are large (up to 550 g each, length up to 30 cm), slightly curved. The wall thickness reaches 10 mm. Light-loving variety. If you want to get maximum yield, take this feature into account.

"Cardinal F1" is an early-ripening hybrid characterized by high quality fruits. Should be grown in greenhouses. From the emergence of seedlings to the harvesting of fruits, only 80-90 days pass. Peppers are cube-shaped. Color – purple. The weight of each specimen can reach 280 g. The walls are thick - up to 9 mm. The pulp is juicy and tender. The taste is excellent. The height of the bush is about 1 m. The plant is resistant to many diseases, including the tobacco mosaic virus.

“Orange Miracle” is an early-ripening, medium-growing variety. The branched bush can reach a height of more than 1 m. The first fruits are harvested 90-100 days after the seedlings emerge. The cube-shaped fruits are large with thick walls (up to 10 mm). The weight of each of them can reach 240 g. The juicy pulp has an excellent taste. Ripe vegetables are orange in color. Productivity up to 14.1 kg per 1 m2.

Growing pepper and eggplant seedlings at home
Mistakes when growing seedlings of peppers and eggplants
Seed treatment to increase germination
Agricultural technology for growing sweet peppers
Peppers and eggplants in one greenhouse: the secrets of getting a good harvest when grown together
Fruitful sweet peppers in a greenhouse: Dutch growing secrets
Storing sweet peppers

The subtleties of growing thick-walled peppers

In general, you can read about the agricultural technology of bell peppers in a special article on our website. But there are certain subtleties in cultivating thick-walled varieties.

The first thing thick-walled peppers need is a neutral soil reaction. With a high degree of acidity, this culture will not grow and develop. Remember the rule. For 1 m2 of soil intended for growing this crop, 5 kg of dolomite flour is required.

The second important condition is the addition of a large amount of potassium at the stage of preparing the soil for planting seedlings. Do not apply ammonium nitrate - it will stimulate the growth of large foliage and delay the process of fruit set.

The third trick is that 2 weeks after planting the seedlings in a permanent place of growth, you must begin regularly spraying with a solution of boric acid. 1 g per 1 liter of water. Spray the entire bush with abundant wetting of the foliage every other day. This will stimulate the formation of a large number of fruits.

After the fruits have set, you need to start applying regular fertilizing. Typically the procedure looks like this. 5 liters of water are poured onto 1 bush. Then mineral or organic liquid fertilizer is applied and 5 liters of water are poured out again. Then the soil is loosened and a 5 cm layer of mulch is laid on top of it.

Varieties of thick-walled sweet peppers for greenhouses

Varieties of thick-walled peppers for the greenhouse produce the most massive fruits. Medium-sized or tall bushes are abundantly loaded with crops and require increased nutrition.

Note! Preference is given to hybrids, although there are also modern non-hybrid varieties with excellent performance.

Alkmaar F1 (Semko)

A greenhouse hybrid of two meters in height with a fruit yield of up to 14 kg per 1 sq. m. Tolerant to temperature stress, not affected by tobacco mosaic. Peppers with a centimeter pericarp, elongated, blunt-nosed, 15 cm or more long, each weighing up to 0.3 kg. Removable maturity occurs 3 months after the start of the growing season, biological (red) maturity a month later.

Atlant F1 (NK-Russian garden)

Tall hybrid pepper with blunt-nosed fruits more than 20 cm long; pulp thickness 9-11 mm. The ripening period is average, the color when fully ripe is dark red.

Barin (Manul)

A special greenhouse variety, early ripening, genetically resistant to blossom end rot and viruses. For 1 sq. m place 4 plants. The medium-sized (1 m) bush is abundantly hung with thick-walled (1 cm) peppers weighing up to 200 g. The fruits are flattened-cuboid; green ones begin to be removed on the 110th day after germination, red ones on the 130th day.

Vasya-Vasilyok F1 (Aelita)

Mid-early (100 days) new product of Russian selection. Not affected by tobacco mosaic. The bushes grow 150 cm. Return – 8 kg/sq.m. m. Peppers are poured up to 250 g, and when fully ripe they turn yellow. Wall – 0.8 cm.

Gemini F1 (Dutch selection)

A powerful, very productive hybrid that is genetically resistant to many viruses and buds well even in dry and hot greenhouse air. The first fruits are ready for harvest 4 months after germination. At the same time, a dozen peppers are poured, each of which reaches a mass of 0.3-0.4 kg. The shape is prism-shaped, the thickness of the pericarp is 0.8 cm. The color gradually changes from dark green to sunny yellow.

Star of the East giant red F1 (Sedek)

Hybrid of medium ripening period (125 days) with a productivity of more than 8 kg/sq.m. m. The bushes are quite tall (0.8 m), open, stress-resistant, and disease-resistant. The shape of the peppers is a shortened prism, up to 20 cm long. The pulp is more than 10 mm.

Claudio F1 (Dutch selection)

This hybrid sets well in hot greenhouse conditions. The first collection is carried out 4.5 months after germination. You can pick 10-12 peppers at once - up to 20 cm long and up to 10 cm wide, with a pericarp up to 1.4 cm. The color when fully ripe is red. The bushes are tall, well leafed, and are not affected by viruses.

Marshal F1 (Sedek)

Hybrid of medium ripening period (125 days), medium height (0.8 m), resistant to infections. Peppers have a prism shape, weight 300 g or more, pulp up to 10 mm. The color when fully ripened is red. Productivity 8.5 kg/sq. m.

Tevere F1 (Japanese selection)

Mid-early (110 days) cube-shaped pepper with a pericarp of more than 8 mm. The taste is excellent, the biological color is egg-yellow. The bushes are tall and resistant to tobacco mosaic. Productivity is high.

Early varieties of round, thick-walled peppers

The best representatives of early varieties include those that ripen according to the characteristics of the growing season. Demonstrate good productivity and be resistant to various diseases and unstable weather conditions. The taste of the fruits of a particular type of pepper is also important. To make the right choice, it is worth considering the best options.

Suitable for open soil and gives excellent results in greenhouse cover. Farmers will like its reliability and ease of care, despite its tallness and spreading nature. The bushes reach a height of 60 cm. Cuboid peppercorns are formed on them, distinguished by their gloss and pleasant pale green color. There are also specimens that have a pleasant yellow color.

One fruit weighs on average from 120 grams to 0.5 kg. The walls are medium thick, up to half a centimeter. This is an excellent variety, whose fruits can be used not only for fresh salads, but also for hot dishes and snacks. It takes 65 to 70 days to fully ripen. Bugai reacts remarkably well to mineral complex fertilizers and organic matter in the form of infusions.

The growing season ranges from 130 to 150 days. The speed of ripening is affected by soil quality and weather conditions. The bushes of this variety of crop are low, from 25 to 35 cm. This is an excellent option for those who like to grow peppers on a balcony or windowsill. The miniature size of Kolobok should not mislead farmers. The variety is productive.

The plant is developing actively and soon it is completely decorated with beautiful peppers weighing 100 grams. Gardeners have every chance to grow fruits of 170 grams. Peppers are characterized by a beautiful gloss, perfect smoothness, round neat shape and rich red color.

Varieties for greenhouses

Since the climate of the Moscow region is quite cool and the end of spring night frosts is late, you should take the opportunity to grow heat-loving peppers in greenhouse conditions. Thanks to this, it will be possible to get a good harvest while observing only the most necessary care requirements. Special attention should be paid to such varieties and hybrids as Cardinal, Indalo or Rhapsody, which react quite painfully to weather variability and can shed already formed ovaries.

If pepper cultivation is carried out in heated greenhouses, then the seeds can be sown directly into the ground in the second half of February, thanks to which the first full harvest can be harvested by June.