Tomato Kuum: variety characteristics, reviews, photos, yield

Nowadays, probably, not a single summer cottage or garden plot can do without growing tomatoes. And if the plot is not very large, and it is not possible to grow many varieties at once, then many lovers of these most useful vegetables often face a dilemma about which variety to choose. After all, I want to be able to start tasting the first fruits as early as possible. I also want them to be large, meaty and tasty. But on the other hand, every experienced gardener knows that the earliest ripening tomatoes are rarely large. And truly tasty, fleshy fruits are characteristic mainly of mid-ripening and even late-ripening varieties. But fortunately, there are exceptions to this rule.

For example, the tomato variety Kuum is early ripening, that is, it ripens approximately 90-100 days after the appearance of full shoots. And its fruits, in terms of their characteristics, may well compete with many late-ripening varieties. As you already understand, this article will be devoted to the description of the variety and characteristics of the Kuum tomato.

Description of the variety

The new variety was created by Ukrainian specialists. Until now, it has not yet been included in the Russian state register. The variety remains a popular "folk" variety.

The culture is not limited in growth. The bushes grow strong and powerful. Usually reach 2 m, but can be higher. The maximum height of the bush is found in a greenhouse. But even in an open garden bed, the crop can grow up to 170-180 cm.


Tomato Kuum

The leaves of the plant are large in size and have a traditional shape. There are a huge number of them on the bushes. The culture also has a strong, durable stem and a well-developed root system. Vegetables ripen in large clusters, making them very convenient for harvesting. On average, 6-7 fruits are formed on one brush. Vegetables ripen large.

The table will help you get acquainted with the characteristics of the fruit in more detail:

Characteristics Peculiarities
Average weightEach vegetable weighs 450-750 g. With high-quality regular care, this figure can reach 900-950 g.
FormRound, slightly flattened on the sides.
ColorDeep red. The stalk does not have a green spot. The skin of the vegetables is beautiful, glossy. There are few seeds in the fruits, they are small.
TasteThe pulp is juicy, soft, aromatic. It's sweet and saccharine. The taste is slightly reminiscent of watermelon pulp.
PurposeThe variety is considered a salad variety. It makes delicious cold and hot snacks and sandwiches. You can add vegetables to soups and main courses. When heat treated, the fruits do not change their taste. Due to their large size, tomatoes cannot be canned whole. But it is convenient to prepare tomato juice, lecho, and winter salads from them.

The variety is best suited for growing in a greenhouse. It is under the film that he shows all his best qualities. It is worth planting tomatoes in open beds only in the southern regions, where all seasons are warm and comfortable. With a lack of light, sunlight and heat, the yield of the variety can be significantly reduced.

In the south of Russia, the variety grows well in open ground. In the central region of the country, film greenhouses (without additional heating) are well suited for it. In Siberia and the Urals - in well-closed greenhouses, in which heating is organized around the clock.

The Kuum tomato, a variety description of which is published in detail later in the article, is considered one of the earliest. Young bushes can be planted in the greenhouse as early as May. Then the first fully ripened fruits can be tasted already in mid-July.

Vegetables have very few seeds, despite the numerous seed chambers. Interestingly, the fruits on the first three clusters may be completely without grains. You should look for seeds in vegetables that have ripened after 105 days.


Tomato Kuum has large fruits with a minimum number of seeds

The productivity of the variety is high. Over the entire season, an average of 22-28 fruits are formed on one plant. The total weight of the harvest removed from the bush is 4-5 kg. Up to 11 kg of vegetables are collected from each square space.

The culture's resistance to diseases is average. Like any other tomatoes, the variety under discussion is subject to attacks by various common infections. Most often - gray or black rot, powdery mildew. Late blight is less common on the plant, since the variety is early ripening.

The variety under discussion does not tolerate cold well. Therefore, you should always try to fully harvest before the first frost. Usually the crop does not meet with cold weather. It is planted when the air and soil are already warm enough, and vegetables are harvested before autumn.

Characteristics of tomatoes

This tomato variety can really be proud of its fruits.

  • Tomatoes have the most traditional flat-round shape. The largest tomatoes have many folds at the junction with the stalk, and the shape can become complex and branched.
  • The fruits of the Kuum tomato obviously belong to the category of large-fruited and even beef tomatoes. And this is very rare for early ripening varieties. After all, the weight of even the smallest tomatoes of this variety is about 300-400 grams, and the largest ones can reach up to 1000 grams.
  • The surface of the skin is smooth.
  • The pulp of tomatoes is fleshy, dense, juicy with many seed chambers, but at the same time there are very few seeds in the fruit and they are very small in size. The first lowest fruits may have no seeds at all. If you want to propagate this variety by seeds, then don’t worry. It may be possible to find seeds in subsequent, later fruits.
  • The color of the tomatoes is deep red without a green spot at the stalk.

  • The taste of Kuum tomatoes is rated excellent by most gardeners. The fruits are not just sweet, but sugary, with watermelon pulp, which is also very rare among early ripening tomatoes.
  • They have a pleasant tomato aroma.
  • Tomatoes are clearly intended for salad purposes, which does not prevent you from putting them in tomato juice or paste, drying them, and subjecting them to other culinary processing if desired. But they are not at all intended for whole fruit canning.
  • The preservation of the fruits is very good, especially considering their gigantic size. In cool conditions, tomatoes can be stored without losing their presentation for up to 2-3 weeks. Their transportability is average.

Advantages and disadvantages

The Kuum tomato (the description of the variety will be interesting for all vegetable growers to study) has many advantages.

Among its main advantages are:

  • early ripening of vegetables;
  • excellent taste of all fruits - sweetness without sourness, bright aroma;
  • visual appeal of vegetables;
  • the ability to get an impressive harvest with proper care;
  • large (and sometimes even gigantic) fruit size;
  • the ability to completely preserve the harvest for a long period of time;
  • resistance to adverse conditions (including weather);
  • versatility of use;
  • It is possible to independently prepare seed material.


The disadvantage of the Kuum tomato is that it is difficult to care for, for example, this variety requires obligatory pinching.
The main disadvantage of the variety is the difficulty of care. For example, it is imperative to shape and plant bushes. It is necessary to tie up not only the stems, but also the fruits. The latter can be very large. Without proper garter, the crop can break the plants.

Reviews from gardeners

Those gardeners who have had experience growing Kuum tomato on their plots speak enthusiastically about it. Many have added it to their lists of permanent varieties for a long time. There are also some negative reviews, which may be associated with planting low-quality seeds.

Olga, 35 years old, Samara

Tomato Kuum was grown in a greenhouse. The bush turned out to be very tall, it was taller than all other varieties. The brushes tied more or less together. I rationed them, leaving about 6 - 8 fruits per cluster, because I was afraid that the bush would not be able to feed such voluminous clusters. The tomatoes have grown large and very large. In total, the plants bore approximately four tassels per trunk. I formed it into two trunks.

Larisa, 38 years old, Omsk

I don't know what to think. Last season I planted Kuum tomatoes, after reading reviews on the Internet, and something completely incomprehensible grew up - small tomatoes of very mediocre taste. And in terms of the number of fruits, this variety could not be called fruitful. I took the seeds from a collector. Of course, it’s too early to draw conclusions from one experience, but I don’t even know if I’ll try it again.

Sergey, 48 years old, Kursk

We have a large collection of tomatoes, which we selected according to the principle - the most delicious, the most productive, the most resistant. Of the early tomatoes, the Kuum variety fully meets all our requirements, so we have been growing it for several years and have no plans to harvest it yet. Some tomatoes ripened simply gigantic in size, up to 900 grams. Surprisingly, such ultra-early tomatoes have a delicious sweet taste and fleshy salad pulp.

Nadezhda, 45 years old, Mozhisk

This year I planted literally a few Kuum tomato seeds that I got from a friend. At first I planted seedlings, even began to form them into two trunks, but then I somehow missed this moment and the tomatoes began to grow on their own. The bushes have grown very powerful, without a garter it is completely impossible to cope with it. And the tomatoes ripen so big that if you don’t tie them up, they will break off. By the way, the first bunch of tomatoes was one of the first to ripen in the greenhouse. And the tomatoes taste sweet, dense, with very beautiful flesh. This is such an amazing variety. I really liked it. All its characteristics in the description are completely true. Although there were few seeds, I collected everything and will definitely grow it next year.

Rules for sowing seeds

To get an excellent, rich harvest, you need to grow strong and healthy seedlings. It is advisable to start this process no later than 60-65 days before the expected date of transplanting the plant to a permanent location.

You need to start by preparing the seeds. First, they are sorted out, the damaged and empty ones are separated. It is convenient to use a glass of cool water for sampling. All sunken seeds are excellent for further planting. This means that they are not empty inside.

Selected seeds are first soaked in a growth stimulant. Then they dry slightly. You can additionally disinfect the seed using a solution of potassium permanganate.

This stage is required if the seeds are harvested independently from ripened fruits. Purchased seed is usually pre-treated with disinfectants and is completely ready for planting.

Nutrient soil mixture is poured into wide, spacious boxes. The easiest way is to buy ready-made ones at a gardening store. It should be marked: “for tomatoes” or “for tomato seedlings.” But you can prepare the composition yourself.

For this:

  1. Peat, humus, soil and sand are mixed in equal proportions.
  2. The mass is poured with a special nutritional composition - from 5 liters of water, 15 g of potassium sulfate and the same amount of superphosphate, 5 grams of urea.
  3. All components are mixed well.

Peat or sand can be replaced with sawdust. They are also sometimes added to the mixture as a leavening agent. Sawdust is doused with boiling water before use.

Organic fertilizers that are in the process of decay cannot be used for the mixture. Fresh manure and leaves that have not yet had time to rot are also prohibited. These components generate a large amount of heat and can burn seeds or young seedlings.


Peat and sawdust can be used to loosen the soil

Clay is also considered harmful to seedlings. It greatly weighs down the earth and prevents oxygen and sufficient moisture from entering it. The soil is compacted into large boxes. Depressions are made in them and the prepared seeds are immersed by 1.5-2 cm (but no more).

Reviews about Kuum tomato

Luzhetsky Vladimir Aleksandrovich, 42 years old, Stary Oskol Having seen tomato seeds of the Kum variety in the store, he decided to familiarize himself with its description and characteristics. I liked them and decided to try growing this variety in my greenhouse. Despite my skepticism, the information contained in the description turned out to be very accurate, and in the first year I was able to harvest almost 50 kg of crops from a dozen bushes. Since I sowed early, I completely finished harvesting at the end of June. Now I buy these seeds every year, and this variety has never let me down. I recommend it to everyone who loves tomatoes with sugar pulp. Tarkovsky Stanislav Kirillovich, 50 years old, Armavir I have been growing tomatoes for several years. Despite the relatively warm climate in our region, I use the greenhouse to produce very early tomatoes. Almost from the very beginning of my gardening activities, I grew the Kum variety. This tomato fully corresponds to its description and I get stable yields from year to year. Yes, the variety is relatively difficult to grow - it takes almost two months to tinker with the formation of a bush, but it is worth it. With the correct farming techniques, I was able to remove up to 8 kg from the bush. I would not recommend this variety to beginners or people without patience, as caring for it is quite complex and painstaking.

Source – https://agrognom.ru/vegetables/tomatoes/sort-tomatov-kuum.html

Growing seedlings

The description of the Kuum tomato variety suggests that it is important to send the boxes with future seedlings to the most comfortable conditions. The air temperature must be maintained at 22-25 degrees. Before the first green shoots appear, it is advisable to cover the plantings with film or glass. When the sprouts hatch, you can remove the covering.

Boxes with already noticeable shoots are placed on the windowsill. If it is not sunny outside, you can organize a source of additional lighting. Regular watering is mandatory for seedlings. It is important to prevent the appearance of a hard crust on the surface of the earth.


Growing tomato seedlings

If you plan to grow tomatoes in open beds in the future, then hardening off the seedlings is mandatory. Approximately 12-14 days before planting in a permanent place, young bushes begin to be taken outside so that they get used to temperature changes.

First, the “walk” of the seedlings should last 30-40 minutes. Then you can increase this period by another half hour every day.

Opinions regarding Kuum

According to reviews and photos, the Kuum tomato is considered a successful hybrid, which is actively used by many gardeners to obtain a rich harvest. Those amateur vegetable growers who have had experience growing tomatoes on their plots speak extremely positively about it. Many farmers have included it in their lists of permanent varieties for a long time. Despite the positive picture, there may also be negative reviews about the Kuum tomato, which appear mainly due to the use of low-quality seeds.

Picking

To ensure that the seedlings do not require picking in the future, it is advisable to plant each seed in a separate container in advance. Peat tablets are great for this. Then, directly in such containers, it will be possible to transplant the plants into a greenhouse or open beds.

If the seedlings were grown in a common box, then they need mandatory picking. Young bushes are carefully dug out from a common container with a wide spoon and transplanted into separate small cups.

Later, when the plants get stronger, they move to the beds. When picking by any method, it is very important not to damage the root system of the crop.

Landing in the ground

If the greenhouse is well heated, then seedlings can be planted in it at the end of April. For open beds - 2-3 weeks later. Just by this moment the weather will have time to stabilize, and the young bushes themselves will have grown and become stronger.

Plants are planted in even rows. A distance of 35-45 cm is left between them. If the seedlings are short, then 15-20 cm will be enough.


Scheme of planting tomatoes in a greenhouse

When landing you need:

  1. Make holes in the selected area. The optimal depth for each is 20-25 cm.
  2. Pour ash into the bottom of the depressions. 1 handful per hole will be enough. You can also take 1 tbsp. l. superphosphate.
  3. The depressions are filled with water. Take at least 1 liter of liquid per well.
  4. Remove 3 pairs of leaves from the bottom of each seedling.
  5. Place young bushes in holes. It is important to deepen them as much as possible and slightly tilt the stems.
  6. Cover the roots and part of the stem with soil. Align the tops.
  7. Water the plantings thoroughly with water. Make a mound around each stem at a distance of up to 10 cm.

It is best to plant seedlings in the evening. Then the bushes will absorb water overnight and by morning they will have time to get used to the new place a little. If everything is done correctly, roots will soon appear on the sides of the stems, and the tops will continue to actively grow.

It is important to remember that mature bushes do not like crowded spaces. Therefore, the gardener must carefully ensure that no more than 3 plants grow in 1 square space.

Watering, fertilizing

The Kuum tomato (you can find a detailed description of the variety above in the article) does not like excessive watering. If there is an excess of moisture in the beds, bacterial or fungal infections of the plant may develop.

To prevent this, it is recommended to organize watering no more than once every 7-8 days. The crop requires a large portion of moisture during the period of active flowering. During this period, it is worth combining sprinkling and root watering.

Watering is best done in the evening. Then the sun's rays during the day will not burn the leaves. When watering ends, you should immediately begin loosening the row spacing. It is best to use tools with widely spaced teeth. In the process, you will also be able to weed the plantings, removing weeds along with the roots.


An example of correct and incorrect watering of tomatoes

10-12 days after planting young bushes in a permanent place, you should definitely hill them up. In the process, neat small mounds of earth are poured. As a result, the seedlings become stronger in the ground. Repeated hilling is carried out 15 days after the first.

As a result, special feeding of plants directly in the ground helps to obtain high-quality fruits and achieve maximum productivity. Approximately 9-12 days after planting young bushes in the beds, they are watered with mullein solution.

To prepare the mixture, pour 5 liters of settled water into a large container. 1 tbsp is added to it. mullein and 10 g of superphosphate. All components are mixed well and poured under the plantings. For 1 bush, at least ½ liter of mixture is required.


When the ovaries fall off, it is recommended to fertilize the tomato with Mag-boron

The second feeding is carried out later, when buds have already appeared on the bushes. During this period, it is best to use mixtures with potassium and phosphorus. For example, you can prepare a solution with wood ash. For it, take 5 liters of water, ½ tbsp. dry component and 5 g of potassium.

During active flowering and fruit formation, yeast feeding is already used. The solution must be prepared in advance. Yeast must ferment for at least 7 days. Take 110-120 g of them per 2.5 liters of water. Sugar is also added there. 100 g will be enough.

After 7-8 days, 1 full glass is poured from the mixture. It is mixed with 200 g of wood ash and used for watering. The liquid is sent directly to the root.

It is important from about mid-July to completely stop feeding and cancel extensive hygiene procedures. This is necessary so that all the main forces of the bush are directed specifically to the ripening of vegetables.

Mulching will also be useful for planting. For this, it is best to take hay or straw. Properly selected mulch retains moisture well and allows you to reduce the number of waterings. This coating will also reduce the germination of weeds near the crop.

Rules for planting and care

When grown, the Kuum variety requires standard methods for greenhouse cultivation of tomatoes. Peculiarities of care appear mainly during the formation of bushes, since high growth rates of the variety imply regular and systematic work with the plant trunk. If this process is “started,” then the tomato will spend all its energy on the growing season, and the fruits simply will not be able to ripen.

Sowing seeds for seedlings

Since in the vast majority of cases Kuum tomatoes are grown in greenhouses, the timing of their planting does not have a strict framework. The guideline is the standard two-month readiness of seedlings for planting in a greenhouse. That is, seeds must be planted 60-65 days before young plants are planted in the greenhouse. The recommended time for planting seedlings in greenhouses is the beginning or middle of March. For those who like very early harvesting, the timing can be shifted a little - to the middle or end of February.

The soil mixture for growing seedlings of the Kuum variety can have the following composition:

  • turf land – 40%;
  • humus – 40%;
  • sand – 20%.

If desired, humus can be replaced with compost or peat. In the latter case, liming of the soil is recommended (100-150 g of wood ash per 10 kg of soil).

Since the plant does not have a pronounced immunity to fungal diseases, it is advisable to disinfect the soil with a solution of potassium permanganate or calcine it in the oven at a temperature of at least + 110 ° C. In this case, the soil needs to sit for about 2-3 weeks under a layer of gauze to restore the microflora.

Planting seedlings is done as follows:

  • sowing of seeds is carried out to a depth of no more than 1 cm; planting is carried out in rows: the distance between the seeds is 5 cm, the row spacing is 7-10 cm;
  • after planting, the box with seedlings is watered, covered with plastic wrap and placed in a cool, dark place;
  • when shoots appear, the box is taken out into sunlight and the room temperature is ensured at least + 18 ° C;
  • picking is done as soon as 2 true leaves appear on the plants; It is advisable to plant each plant in a separate container - a plastic or peat pot;
  • 1-2 weeks after picking, fertilizer is applied to the seedlings.

Sometimes it is recommended to plant seeds directly in individual containers. This guarantees the safety of the root system, since picking in such a situation is not necessary. However, you should plant 2 seeds in one pot. As soon as the plants sprout, the weaker ones are pinched.

Transplanting seedlings

Depending on the timing of planting, the plants are transplanted into the greenhouse at the end of April or mid-May. For the Kuum variety, a hardening procedure lasting from 1 to 2 weeks is recommended.

Plants are planted in a greenhouse with no more than 3 plants per 1 square meter. m. The distance between tomatoes is at least 40-50 cm. As with all tomatoes, replanting is best done in the evening or when the weather is cloudy. After transplanting, tomatoes must be watered.

Tomato care

In general, caring for Kuum tomatoes is standard for any greenhouse cultivation, but has some nuances in terms of forming a bush and maintaining it in appropriate shape. In addition, these tomatoes require abundant feeding. Next, the process of caring for Kuum tomatoes is discussed in more detail.

Watering is carried out once or twice a week, depending on the state of soil moisture and temperature in the greenhouse. The soil needs regular loosening and weed removal.

Mulching for the Kuum variety is rarely used. If you want to mulch the bushes, you need to do this with sawdust after the first watering. In the future, it is simply necessary to add new layers of sawdust or straw to the first layer of mulch.

The bush of the Kuum variety forms one stem. It is strongly recommended, even before transplanting the tomato into the greenhouse, to prepare strong trellises in it for attaching heavy branches of the bush with fruits to them. As the shoots grow and fruits appear, they should be tied to the trellises using elastic garters.

Important! It is recommended to leave only three or four ovaries on the hand; the rest should be removed as early as possible.

In total, depending on the condition of the bush, 5 or 6 brushes are left on it. As soon as the last bunch is completely tied, the growing point of the tomato must be pinched. Some gardeners do not limit the growth of the bush even after the 6th bunch, trying to get large yields, however, this is fraught with crushing of the fruits throughout the bush. In this case, it is necessary to carry out constant removal of stepchildren.

It is recommended to fertilize Kuum tomato with complex fertilizer, using it at half the concentration specified by the manufacturer. However, feeding can be done twice as often (for example, once a week). Fertilizing stops 3 weeks before harvest.

Protection against fungi and pests can be achieved by preventative spraying of tomato bushes with a 1% solution of Bordeaux mixture. You can do several sprays, however, they should not fall on the moments of flowering and fruit set. It is best to process tomatoes 10 days after the last cluster has set.

Stepsoning

A powerful, strong and tall crop requires obligatory stepsoning. The process removes all the extra side shoots that eventually grow on the main stem. Typically, stepchildren form in existing leaves.

Excess shoots are cut off regularly. This should be done as often as possible. If the stepsons are not removed in time, then over time they will grow greatly and become stronger.

It is recommended to cut off the buds when the length of each reaches approximately 4-6 cm. At this stage, the stepsons can easily be broken off directly with your hands. But it is best to remove them with sharp pruners, leaving a miniature stump.

Tying up

The Kuum tomato, the description of the variety of which will be useful for both beginners and experienced summer residents, also needs to be tied up. The bushes are not limited in growth, so under the weight of vegetables they fall on the beds. To prevent such a result, it is worth preparing the material for tying the crop in advance.


You can use special clips to tie up tomatoes.

Pegs 1-1.5 m high are placed near each individual bush. They should be located approximately 10 cm from the stem. Gradually, as the plant grows, it becomes attached to sticks in 3-4 places at once. It is convenient to use small pieces of twine for this.

If the tomatoes are planted in rows, then pegs are placed every 3-4 m. Dense soft ropes are stretched between them to support the growing bushes. It is important to tie up the plants at the very beginning, soon after planting, so that they will not be injured. The procedure allows you to protect the crop from fungal spores that are on the ground.

Advantages and disadvantages

Pros:

  • large fruit;
  • preservation of fruits for 3-3.5 weeks;
  • transportation without loss of commercial properties;
  • excellent taste and marketability;
  • attractive appearance;
  • mass engagement and productivity;
  • wide application;
  • immunity to late blight;
  • valuable composition of vitamins, minerals, antioxidants;
  • stress resistance;
  • good germination.

Minuses:

  • the importance of formation;
  • resistance to infections is at an average level, possible damage to MR and rot.

Bush formation

When forming, you should leave no more than 4-5 fruit clusters on each bush. Anything that grows above them is carefully removed. Then the left fruits will have time to ripen and will turn out large, juicy, and tasty.

Experienced gardeners note that tomatoes tolerate breaking off by hand better than pruning. If a knife is still used for the procedure, then its blade must be treated with a solution of potassium permanganate.

Reviews from gardeners who planted the variety

Pankratova Irina Vladimirovna

Planted in 2013. and included it in the list again this year. The tomatoes were almost all the same weight - 200g. I like the fact that it is early, tasty, and fruitful.

mouse_2, Russia, Tver

Kuum, super in appearance and yield, tall, huge bush, very early, fruits are flat-round, red, starchy and sugary, weighing from 400 grams. up to 1 kg.

Vladimir, Murom

KUUM-indet. Well, I really liked it. Ideal for northwest greenhouses. Early ripening (the first ripe fruits are at the end of June), one of the most productive (the best bush is more than 5 kg.) It does not lose color, not in the heat, not in the cold. The taste is super. Well, what more could you want? Plant and enjoy.

Sergey-EKB

Kuum - the very first one ripened, there was a wall of large fruits. Very tasty. I recommend it to everyone!

Ilja

Tall (2 or more meters in a greenhouse), productive tomato variety, medium-early ripening. The fruits are very large, red, flat-round in shape. Very tasty, juicy, sweet.

TanyaSh

Kuum is a very productive variety. Large, smooth tomatoes, bright red. The taste is good 4+.

Variety - “KUUM”. Tomatoes from Fyodor - video

Pest and disease control

You can fight pests on bushes and common diseases of tomatoes using both folk and store-bought remedies. So, Bordeaux mixture and Fitosporin are excellent against fungal infections. Matcha or green soap will allow you to quickly remove aphids, whiteflies or Colorado potato beetles.

Folk remedies turn out to be safer for plants. For example, soda solution, soap shavings, mustard powder, tobacco dust.

It is recommended to treat the bushes with any chosen means only in the evening. If tomatoes are grown in open beds, then dry weather without wind is chosen for the procedures. If chemicals were used, then harvesting from the bushes is allowed only 4-6 days after treatment.

Tips and tricks for growing

It is recommended to settle water for watering tomato bushes before use. For example, for this purpose it is placed outdoors for at least a day. To strengthen the plant’s immunity, it is worth additionally treating the seedlings with a fungicide a few days before transplanting them into the ground.

Greenhouses are regularly ventilated so that the tomatoes have enough oxygen. It is especially important to do this in hot, dry weather. Regular weeding of plantings is also mandatory. Weeds should be dug as deep as possible to remove all roots.

The description of the Kuum tomato variety suggests that with proper care it is possible to obtain an excellent, rich and tasty harvest. It is very important to carefully water the plant regularly, fertilize, weed, and protect it from diseases and parasites.

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