Cabbage Pructor F1

Vegetable growing » Cabbage

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Kira Stoletova

A white cabbage variety distinguished by high taste and commercial qualities is Pructor cabbage. The popularity of the hybrid is also due to the possibility of planting directly in open ground, including small beds or summer cottages. Therefore, both experienced gardeners and novice summer residents grow the variety with success.

Characteristics of cabbage variety Pructor f1

Landing

To grow cabbage, you do not have to use the seedling method.
Seeds can be sown directly on the site. In the temperate zone, planting begins in the last ten days of April. Loamy, fertile soils are most suitable for vegetables. Plantings are placed after such crops as:

onion and garlic,
nightshades,
pumpkin

The optimal pH is at 5.8-6.4. When acidifying, you can use dolomite flour. The land is prepared in advance, and a number of fertilizers are applied during plowing:

compost;
peat;
humus;
superphosphate and potassium chloride.

The holes are dug 20 cm deep, maintaining a distance of 50-60 cm. The row spacing is 70-80 cm. It is useful to plant marigolds between plants to protect against leaf beetles.

Characteristics of the variety

The positive qualities of this variety include:

powerful system of roots and foliage;
good covering properties of fruits from the sun's rays due to wide leaves;

resistance to changes in temperature conditions;
immunity against cracking;
possibility of double rotation sowing;
rich yield in almost any environmental conditions (about 90 tons per hectare);
uniformity of heads of cabbage;
attractive presentation;
good transport ability.

Description of the head of cabbage

The variety's fruits are medium-sized (from 2.5 to 4 kg). They are characterized by the following qualities:

the heads of cabbage are spherical, very dense, colored light green;
the surface of the fruit skin is lined with a grid;
the inner stump is small;
The pulp is aromatic and white.

Application of the vegetable

The maximum shelf life of cabbage Pructor semes F1 is about 16-18 weeks. Heads of cabbage are excellent for both fresh consumption and for fermentation, processing and use as an ingredient for winter preparations. Landing

Well-warmed clay soils will be optimal for growing and rapid ripening of the variety.

You should pay attention to the acidity level of the soil - neutral or slightly acidic soils are necessary for crop health

The best predecessors of Pructor cabbage are cucumbers, garlic, onions, and tomatoes. You should not plant cabbage in the garden after other cruciferous vegetables (all types of cabbage, horseradish, radish, shepherd's purse, mustard, etc.), this increases the chances of plants being damaged by diseases and insect pests.

White cabbage is a fairly cold-resistant crop; Pructor seeds germinate even at 2–3°C. Hardened seedlings can withstand short-term drops in temperatures down to -4-5°, and adult plants down to -5-7°. During the growth period, the most favorable amplitude is 15-17°. The combination of prolonged heat and lack of moisture has a depressing effect on the plant and leads to delayed development.

Plants need to be well looked after

Like any other type of white cabbage, Pructor needs the following care items for full growth and rich yield:

The culture is very demanding on the presence of moisture. But it must be remembered that waterlogging the soil reduces the growth and productivity of Pructor and can lead to the development of numerous cruciferous diseases, rotting of the root system and even the death of the plant. In the first 10-12 days after planting seedlings, it is necessary to water the space between the seedlings with warm water at the rate of 1 liter per plant (every 3 days). From the moment the fruit sets, the root zone of each plant must be moistened with 3-3.5 liters of water

The optimal method for hydrating Pructor cabbage is a fine-drip irrigation system (sprinkling) early in the morning or late in the evening, when the heat of the day subsides. It is produced to improve soil moisture and air exchange, which is especially important on heavy soils. The time for its first execution (4-4.5 cm deep) depends on the planting method

With the seedling method - immediately after the seedlings take root, with the seed method - after the emergence of seedlings. The second stage is carried out after a week (6-7 cm), repeated until the leaves close between the rows. It is carried out simultaneously with loosening and consists of sprinkling damp soil in a mound to the bottom of the plant, promoting the formation of additional roots. Hilling up must be done after watering 2-3 weeks after planting the seedlings. The Pructor variety is characterized by a small stump, so the hilling procedure does not need to be repeated.

Feeding

The amount of fertilizing applied depends on the condition of the soil and is usually repeated 2-3 times (2 weeks after planting the seedlings, a month and, if necessary, 2 weeks after the second fertilizing).

Fertilizers are used both organic and chemical, and their combinations. The most important nutritional elements that should be supplied to the plant along with fertilizing are: nitrogen, phosphorus, potassium, calcium, magnesium, molybdenum, copper, pain, iron, sulfur.

Care

Plants need to be well looked after

Like any other type of white cabbage, Pructor needs the following care items for full growth and rich yield:

The culture is very demanding on the presence of moisture. But it must be remembered that waterlogging the soil reduces the growth and productivity of Pructor and can lead to the development of numerous cruciferous diseases, rotting of the root system and even the death of the plant. In the first 10-12 days after planting seedlings, it is necessary to water the space between the seedlings with warm water at the rate of 1 liter per plant (every 3 days). From the moment the fruit sets, the root zone of each plant must be moistened with 3-3.5 liters of water. The optimal method for hydrating Pructor cabbage is a fine-drip irrigation system (sprinkling) early in the morning or late in the evening, when the heat of the day subsides.
It is produced to improve soil moisture and air exchange, which is especially important on heavy soils. The time for its first execution (4-4.5 cm deep) depends on the planting method. With the seedling method - immediately after the seedlings take root, with the seed method - after the emergence of seedlings. The second stage is carried out after a week (6-7 cm), repeated until the leaves close between the rows.
It is carried out simultaneously with loosening and consists of sprinkling damp soil in a mound to the bottom of the plant, promoting the formation of additional roots. Hilling up must be done after watering 2-3 weeks after planting the seedlings. The Pructor variety is characterized by a small stump, so the hilling procedure does not need to be repeated.

Feeding

Advantages and disadvantages

Advantages of a hybrid:

immunity to diseases and pests characteristic of the crop;
high productivity;
possibility of mechanical harvesting;
crack resistance;
long shelf life and transportability;
pleasant taste without bitterness;
possibility of universal use of heads of cabbage;
ease of care;
ability to adapt to climatic conditions;
the possibility of a long stay on the root after ripening.

Among the minor disadvantages is the high external stalk, which necessitates regular hilling.

Mara

Mara is a late-ripening variety of Belarusian selection. This cabbage boasts large heads, very long storage (until mid-spring), and resistance to cracking. It is also resistant to the accumulation of nitrates and radionuclides and rarely gets sick.

The sauerkraut from Mary's heads turns out excellent!


Productivity (kg per 1 sq.m.)	Head weight (kg)	Maturation (days)	Storage
14-18	2,8-3,6	150-165	Long-term

Diseases

Cabbage variety Pructor F1 is immune against fusarium - cruciferous jaundice. Diseases dangerous to the variety include:

clubroot (root cancer);
black leg (rhizoctoniosis);
downy mildew (peronosporosis);
white and black rot;
cabbage mosaic;
vascular bacteriosis.

The main methods of preventing these diseases are: selection of high-quality seeding material and soil, regular inspection of plants, prompt removal of affected diseases

It is also important to adhere to the principle of crop rotation to stop the spread of infection through the soil (spores of some fungi can remain in suspended animation for about 4-5 years)

Description of the hybrid

Etma F1 is a hybrid of white cabbage bred in the Netherlands. It is successfully grown in open beds and indoors - in greenhouses, greenhouses, under cover made of film or agrofibre.

Chemical composition, trace elements and vitamins, beneficial properties

100 g of Etma cabbage contains 28 kcal, as well as:

vitamin PP – 0.7 mg;
vitamin K – 76 mcg;
ascorbic acid – 45 mg;
cobalt – 3 mcg;
manganese – 0.17 mg;
copper – 75 mcg;
molybdenum – 10 mcg;
calcium – 48 mg;
magnesium – 16 mg;
phosphorus – 31 mg;
chlorine and sulfur – 37 mg each.

Eating cabbage prevents the development of atherosclerosis, improves the functioning of the gastrointestinal tract, and helps in the treatment of stomach and duodenal ulcers. The vegetable is useful in the fight against insomnia, diseases of the heart, spleen and kidneys, improves appetite, and has a diuretic property.

Features of application

The hybrid is characterized by universal use. It is consumed fresh, used to prepare vegetable salads, fermented, salted and stewed. In its raw form, the vegetable is healthier than after heat treatment.

Ripening time and yield

This is an early ripening hybrid - 75-115 days pass between the emergence of seedlings and the onset of technical maturity of the heads.

With proper care and compliance with planting rules, the yield is 261-426 c/ha (for the first harvest - 128-234 c/ha).

Resistance to disease and cold

The hybrid is resistant to fusarium and internal necrosis, but it can be affected by white rot, clubroot and blackleg.

Provided the seedlings are hardened, cabbage can withstand air temperatures down to –8°C.

Characteristics, description of the appearance of leaves and heads of cabbage, taste

The hybrid forms compact, medium-density, round-shaped heads of cabbage, the average weight of which is 1-1.5 kg. The outer and inner stalks are short. The covering leaves are light green in color, covered with a weak or medium waxy coating, round, flat, slightly bubbly. When cut, the heads of cabbage are yellowish or white.

Cabbage is characterized by juiciness and sweet taste, practically devoid of bitterness.

For which regions is it best suited and what are the climate requirements?

The hybrid is included in the State Register with a recommendation for cultivation in the Central and North-Western regions. Early Etma cabbage does not have any special climate requirements, so it is successfully cultivated in all areas.

Description of Parel cabbage

Parel f1 cabbage was bred by breeders in Holland. This variety was obtained by crossing several species, as a result of which Parel f1 was developed with an attractive appearance and excellent taste.

Cabbage is grown in garden beds at home or in fields. A distinctive feature is the fast ripening period and the high cost of the vegetable when sold, as a result of which it is possible to receive a high income.

After the first shoots appear, the harvest can be harvested literally in 55 days. These figures are record-breaking.

The cabbage is round in shape, the weight of the head reaches an average of 1.3 kg. The leaves have a rich color, while the edges are loose and closed. Thanks to short stalks, the amount of waste is minimized. If we take into account the description of the Parel f1 cabbage variety, the main advantages include the sweet taste of the leaves, juiciness, and crispy fruit.

This variety can be grown in a greenhouse or in open ground. If you use a greenhouse, you can harvest throughout the year. Productivity per sq. m is about 6 kg.

Important! After ripening, Parel f1 can be left in the garden for several weeks without fear that the taste and appearance will be lost.

Glory

Slava is considered a medium-late ripening cabbage variety - 125 days pass from germination to harvest. This cabbage will give you large round heads of cabbage that can be used for preparing all kinds of dishes and pickling for the winter.

The harvested crop can be stored all winter, but only if you make sure that the cabbage does not rot due to high humidity.


Productivity (kg per 1 sq.m.)	Head weight (kg)	Maturation (days)	Storage
12-20	3-5	125	Long-term

The best ultra-early ripening varieties and hybrids of cabbage

Express F1 (on the register since 2003)

A proven cabbage hybrid, approved for cultivation in most regions of Russia. The plant is low-growing, forms a raised rosette of small, wide-oval leaves with a light green color and a faint waxy coating.

The head of cabbage is round, medium-dense, weighing 900 - 1300 g, with a short inner stump. The leaves are tender and sweet. Creamy white in cross section.

The plants are compact and allow compact planting. The outer stump is short and holds the head of cabbage well without hilling. It suffers more than other varieties from pests and diseases, so preventive measures are taken.

Description of cabbage hybrid Parel F1

Parel F1 is an early ripening hybrid of white cabbage.

Origin and development

Hybrid Parel F1 was bred by breeders of the Dutch company Bejo Zaden BV by crossing several productive varieties. The result was an early ripening vegetable with excellent taste and external characteristics.

It was added to the State Register in 1993 with permission for cultivation on the territory of the Russian Federation. It has gained great popularity and has established itself as a high-yielding hybrid for cultivation in private garden farms and for use on an industrial scale.

Chemical composition, trace elements and vitamins, beneficial properties

The leaves of this cabbage contain a large amount of vitamins and minerals (per 100 g of product):

C – 50-60 mg;
PP – 0.55 mg;
B1 – 0.05 mg;
N – 0.07 mg;
B6 – 0.08 mg;
potassium – 180 mg;
calcium – 47 mg;
phosphorus – 25 mg;
magnesium – 16 mg;
sodium – 15 mg;
iron – 1.5 mg;
mono- and disaccharides – 4.2 g;
fiber – 0.4 g;
amino acids – 0.06 g;
carotenoids – 0.02 g.

Thanks to its rich composition, Parel F1 cabbage has a number of useful properties:

stimulates the functioning of the kidneys and adrenal glands;
normalizes metabolism in the body;
helps remove toxins;
reduces the level of bad cholesterol in the blood;
promotes weight loss.

Features of application

Parel F1 cabbage has a fresh, sweetish taste and a light cabbage aroma. Best suited for preparing green vegetable salads and stews. It is often used in children's and dietary nutrition. When cooked, the leaves quickly reach readiness and are easily crushed into puree. This variety of cabbage is not intended for pickling, pickling or long-term storage.

Ripening period

The period of full ripening of cabbage heads is 55-60 days from the moment the seedlings are planted in the ground until harvesting. In such a short period of time, strong medium-sized forks have time to form.

Productivity

Cabbage hybrid Parel F1 is considered a high-yielding plant. Depending on the growing conditions, the yield is 4-6 kg per 1 m² with an average weight of one head of cabbage of about 0.8-2 kg.

Disease resistance

Hybrids have good immunity to various diseases (root rot, various types of bacteriosis) and pests (flea fleas, butterfly caterpillars, aphids). But at different stages of growth and development, vegetable crops are more vulnerable to them.

Cold resistance

Parel F1 cabbage is resistant to adverse weather conditions and has a stable yield. Spring frosts do not harm young plants - they can withstand temperatures of +2...+5°C. Only during prolonged cold spells do they require protection with covering material in open ground conditions. The most suitable temperature for hybrid growth is +12…+18°C.

Characteristics, description of the appearance of leaves and heads of cabbage, taste

Parel F1 produces round compact heads with a dense internal structure. Their weight varies from 800 g to 1.5 kg. The leaves have loosely closed edges and a soft green color, which changes to milky white when cut. They are located horizontally and vertically. The surface of the leaves is covered with a thin layer of waxy coating, which quickly melts when touched. The heads of cabbage are dense, with a short stalk, which significantly reduces the amount of waste during cooking of the vegetable. Tender, juicy and crispy leaves have a fresh, sweet taste and light aroma.

Growing regions and climate requirements

This vegetable crop is recommended for cultivation in the Central, Volga-Vyatka, Central Black Earth, North Caucasus regions, Eastern and Western Siberia, the Urals and the Far East.

Characteristics of white cabbage varieties

December 21, 2016 ditim page » Reading 844

It's winter outside, but this doesn't mean that summer residents don't have worries.

It's time to study the characteristics of garden crop varieties and choose seeds.

White cabbage is a familiar and much-needed inhabitant of home gardens! Where would we be without her? And for cabbage soup, and for pies, and for pickles - the white cabbage beauty is useful everywhere.

When choosing a variety for planting, one should take into account the ripening period, climatic conditions of cultivation, resistance to diseases, and storage duration. Early cabbage is useful for preparing summer dishes; late cabbage is more suitable for storage. Many summer residents act wisely: they plant varieties of different ripening periods, as a result of which they harvest both in summer and autumn.

In this article, using information from country directories, we will give characteristics of white cabbage varieties. A brief description of the variety will help you navigate your choice. And then you should study the variety you like in more detail by requesting information on the Internet.

Notes:

The ripening period is usually indicated from the day of planting in the ground until harvesting.
Early cabbage, as a rule, is small in size, cannot be stored at all, and is not suitable for pickling, but is good for fresh consumption in the summer.
mid-season varieties are larger in size, stored for 2-3 months, some are excellent for pickling.
Late-ripening varieties are characterized by high density, high yield, excellent storage, and ideal for pickling.

Early cabbage seeds

(ripens in 50-90 days)

Adema F1: Ripening - up to 60 days Head of cabbage - weight from 1.5 to 2.2 kg, intense color, dark green

Characteristics - resistant to cracking, a mature head of cabbage stands in the garden for 3 weeks. Stores quite well. Easy to transport.

Brunswick: Ripening - up to 90 days Head of cabbage - weight from 2 to 4 kg, diameter 25-40 cm, color light green

Characteristics: flat, fairly dense heads of cabbage with delicate leaves.

Early Ditmar: Ripening - up to 45 days Head of cabbage - weight from 800 g to 1.1 kg, round shape and medium density

Characteristics - quite resistant to diseases such as clubroot and bacteriosis.

Dumas F1 Ripening - up to 55 days Head of cabbage - weight 1.5 - 11.5 kg (information in sources regarding this variety varies greatly)

Characteristics - resistance to cracking, greenish, light green color

Zarya F1 (hybrid) Ripening - up to 45 days Head of cabbage - weight 1.5 kg, round, medium density

Characteristics - excellent taste

Zarya (variety) Ripening - up to 45 days Head of cabbage - weight up to 1 kg, round, medium density

Characteristics - resistant to cracking and bolting

June Ripening - if you plant seedlings in May, you can expect fruits already at the end of June Head of cabbage - weight 1 kg, average density

Characteristics: Moderately prone to cracking

Cossack F1 Ripening - up to 55 days Head of cabbage - weight from 800 g to 1.2 kg, average density, round shape

Characteristics - Resistant to clubroot and blackleg

Caramba F1 Ripening - up to 55 days Head of cabbage - weight from 800 g to 1.2 kg, conical shape, dark green color, yellow in section, high density

Characteristics - resistant to cracking and fungi

Domestic Ripening - up to 70 days Head of cabbage - weight up to 700 g, conical shape, pale green color, white in cross section, high density

Characteristics - friendly ripening of heads of cabbage

Transfer F1 Ripening - up to 55 days Head of cabbage - weight from 800 g to 1.5 kg, round shape, medium density

Characteristics - resistant to cracking and blackleg and white rot

Stakhanovka Ripening - up to 85 days Head of cabbage - weight from 1.5 to 2.5 kg, average density

Characteristics - suitable for northern regions, resistant to cracking.

Miracle early F1 Ripening - up to 65 days Head of cabbage - weight from 900 g to 2.4 kg

Characteristics - tolerates frosts down to minus 4, excellent taste

Express F1 Ripening - up to 90 days Head of cabbage - weight from 1.2 to 1.5 kg

Characteristics - excellent taste, resistance to cracking

Medium ripe cabbage seeds

(ripens within 90-120 days from the moment of planting in the ground)

Belorussian Ripening - up to 117 days Head of cabbage - weight up to 3 kg, round shape, high density

Characteristics - stores well, suitable for fermentation

Belorusskaya 455 Ripening - up to 120 days Head of cabbage - weight up to 4 kg, round shape, high density, good transportation, white color when cut

Characteristics - loves moisture and fertilized soil, resistance to clubroot

Gako Ripening - up to 115 days Head of cabbage - weight up to 3 kg, round shape, high density

Characteristics - has a bitter taste that disappears during storage

Dietmarscher Frewer Maturation - up to 105 days Head of cabbage - weight from 800 g to 1.3 kg, round shape, high density

Characteristics: Resistant to cracking. high yield

Dobrovodskaya Ripening - up to 120 days Head of cabbage - weight up to 6 kg, round shape, large size

Characteristics - tasty, juicy leaves

Golden hectare 1432 Ripening - up to 120 days Head of cabbage - weight up to 2 kg, round shape, white cut color

Characteristics: Resistant to cracking, suitable for pickling, thick midrib. high yield on fertile soil

Caporal F1 Ripening - up to 100 days Head of cabbage - weight from 2 to 5 kg, sweet and juicy

Characteristics - Resistant to cracking

Copenhagen Market Maturation - up to 115 days Head of cabbage - weight from 2 to 2.5 kg, dense, light green color, round shape, small stalk

Characteristics: Resistant to cracking, excellent taste and yield.

Malachite F1 Maturation - up to 110 days Head of cabbage - weight from 1.3 to 1.5 kg, dense, round shape

Characteristics - resistant to cracking, suitable for growing without seedlings

Mikhnevskaya Ripening - up to 120 days Head of cabbage - weight up to 3 kg, dense, round shape, red-violet color

Characteristics - long shelf life

Menza Ripening - up to 120 days Head of cabbage - weight from 7 to 9 kg, the head of cabbage is large, and the stalk is small

Characteristics - long shelf life, can be fermented

Gift Ripening - up to 115 days Head of cabbage - weight from 3 to 3.5 kg, very high density

Characteristics - universal, shelf life 4-5 months, can be fermented

Siberian Ripening - up to 110 days Head of cabbage - weight from 2 to 4 kg, round shape, slightly flat

Characteristics - high taste, good for fermentation

Slava 1305 Ripening - up to 120 days Head of cabbage - weight from 3 to 5 kg, round shape, slightly flat, cut color white

Characteristics - productive, but poorly stored

Slava Gribovskaya 231 Ripening - up to 110 days Head of cabbage - weight from 2 to 3 kg, round shape, high density

Characteristics - excellent taste when fresh, suitable for fermentation

Stakhanovka 1513 Ripening - up to 120 days Head of cabbage - weight from 1.5 to 2.5 kg, round shape, average density

Characteristics - resistant to cracking, productive, suitable for fermentation

Late varieties of cabbage

Albatross F1 Maturation - up to 185 days Head of cabbage - weight from 2 to 3 kg, round-flat shape, high density

Characteristics - resistant to necrosis and bacteriosis, gray and white rot.

Amager 611 Ripening - up to 150 days Head of cabbage - weight from 2.5 to 3 kg, succulent leaves, flat-round shape of the head of cabbage

Characteristics - stored for 5-6 months, do not use for pickling, because in the fall the leaves are bitter, but the bitterness disappears during storage.

Aros F1 Ripening - up to 180 days Head of cabbage - weight from 1.5 to 1.9 kg, oval shape, high density, gray-green color, yellow in cross section.

Characteristics - suitable for long-term storage, the heads of cabbage are medium-sized, portioned.

Snow White Ripening - up to 160 days Head of cabbage - weight from 2.5 to 3.9 kg, high density, white color.

Characteristics - high yield, fits well and tolerates transportation, good for pickles

Turquoise Maturation - up to 180 days Head of cabbage - weight from 3.5 to 5 kg, round shape, high density, white color.

Characteristics - tolerates transportation well, is stored until spring, suitable for processing.

Biryuchekutskaya 138 Ripening - up to 160 days Head of cabbage - weight up to 8 kg, high density.

Characteristics - for the southern regions, high yield, resistance to bacteriosis, lies very well.

Braunschweiger Ripening - up to 150 days Head of cabbage - weight from 2.2 to 2.8 kg, round shape, white color.

Characteristics: Resistant to cracking.

Wintering 1474 Ripening - up to 175 days Head - weight from 2.2 to 2.8 kg, high density, hard head, flat-round shape, rough leaves.

Characteristics - the most shelf-stable of the Russian varieties (stored for 6-8 months); when fresh, the taste is low, but improves with storage.

Golden Acre Ripening - up to 135 days Head of cabbage - weight from 1.5 to 2.5 kg, high density, round shape, short stalk.

Characteristics - tasty when fresh, resistant to cracking and disease.

Kolobok F1 Ripening - up to 150 days Head of cabbage - weight up to 3 kg, high density, round shape, short stalk.

Characteristics - tasty fresh even after long storage, high content of sugars and ascorbic acid, without bitterness.

Langedeyker Decema Ripening - up to 180 days Head of cabbage - weight from 2 to 3.5 kg, high density.

Characteristics - resistant to cracking, perfectly stored, suitable for processing, planting as seedlings or directly into the ground.

Easy to keep F1 Ripening - up to 155 days Head of cabbage - weight from 2 to 3 kg, round shape, high density, excellent taste.

Characteristics - resistance to mucous and vascular bacteriosis, clubroot, cracking, well stored.

Moscow late Ripening - up to 128 days Head of cabbage - weight from 4 to 18 kg, very large

Characteristics - demanding of soil fertility and moisture even in autumn, one of the best varieties for pickling.

Nadezhda Maturation - up to 140 days Head of cabbage - weight from 2.8 to 3.6 kg, round shape, high density, excellent taste.

Characteristics - high yields, resistant to cracking, stored until mid-winter.

Gift Ripening - up to 125 days Head of cabbage - weight from 3 to 3.5 kg, round shape, high density, excellent taste.

Characteristics - resistant to cracking, suitable for fermentation and long-term storage (5 months).

Polar Maturation - up to 155 days Head of cabbage - weight from 1.5 to 2.9 kg, round shape, medium density, light green color, white-yellow in cross section, large leaves.

Characteristics - suitable for fermentation and short-term storage (3-4 months), especially tasty when fermented, high yield.

Siberian Ripening - up to 140 days Head of cabbage - weight from 2.1 to 4.3 kg, round-flat shape, average density.

Characteristics - cold resistance, suitable for northern regions, high yield, resistance to cracking.

Turkis Ripening - up to 180 days Head of cabbage - weight from 2 to 3.5 kg, round-flat shape, high density, white color, short stalk.

Characteristics - stored until March, resistant to cracking, very high yield, suitable for transportation, processing, frost-resistant.

Kharkov winter Ripening - up to 160 days Head of cabbage - weight from 1.9 to 3.5 kg, round-flat shape, high density.

Characteristics - long-term storage (6 months) and processing, high yield, resistance to necrosis, frost resistance, tolerant of lack of moisture

It is also very convenient to look at the characteristics of varieties on the website //semenaopt.com. The seeds are given there in the form of a card index, more complete information is presented - photos, sowing diagram, growing zone.

cabbage, open ground, seedlings, seeds

Source: //babudacha.ru/2016/12/21/xarakteristika-sortov-kapusty-belokochannoj/

Landing

To grow cabbage, you do not have to use the seedling method. Seeds can be sown directly on the site. In the temperate zone, planting begins in the last ten days of April.

Loamy, fertile soils are most suitable for vegetables. Plantings are placed after such crops as:

The optimal pH is at 5.8-6.4. When acidifying, you can use dolomite flour. The land is prepared in advance, and a number of fertilizers are applied during plowing:

compost;
peat;
humus;
superphosphate and potassium chloride.

The holes are dug 20 cm deep, maintaining a distance of 50-60 cm. The row spacing is 70-80 cm. It is useful to plant marigolds between plants to protect against leaf beetles.

Description and characteristics of the variety

Pructor cabbage belongs to the Dutch agro breeding line. The crop is grown in 2 rotations. Ripening occurs in the average period:

80 days after planting seedlings
or 100-105 days from direct landing on the site.

What are the distinctive features and description of the hybrid variety:

powerful rosette and roots;
uniformity and alignment of forks;
average weight of heads of cabbage is 2.5-4 kg;
spherical shape;
the leaves fit quite tightly;
the outside color is green, the core is light;
consistency juicy, crispy;
the taste is classic.

Characteristics of the plant: strong compact heads of cabbage are well transported, they remain highly marketable for 16-18 weeks. Cabbage is used for salads and mixes, processing and fermentation, and included in a variety of first and second courses.

Present

This variety of cabbage is truly a gift for vegetable growers! It is unpretentious, grows on almost any soil, and does not crack. Moreover, it is suitable for both fresh salads and stewing, pickling and pickling.

Cabbage Gift stores well and is easily transported.


Productivity (kg per 1 sq.m.)	Head weight (kg)	Maturation (days)	Storage
12-22	2,5-4,5	115-135	Average

Description of the Dutch hybrid

Cabbage Magnus F1 refers to crops that are planted in open soil and greenhouses. The hybrid is suitable for farmers cultivating vegetables for subsequent industrial processing.

The variety does not produce heads of significant diameter. The maximum weight of cabbage reaches 2 kg. However, the density is high. The heads of cabbage are round in shape, normally without bending and not flattened. The leaves are small, the wave along their edges is inconspicuous.

The photo shows that the leaves on the surface of the head are a pleasant green shade, with a clear waxy sheen. The inside of the cabbage is almost white, which is the main characteristic of the white cabbage variety.

View	White cabbage
Head of cabbage, stalk	Round appearance, decent density (4.1 points), outer - short, inner - medium
Fetal weight	1.5 - 2 kg
Planting scheme	40x30 cm
Ripening period	Early ripening (45 – 50 days from the moment of transplanting the seedlings to a permanent place)
Drop off point	You can choose any type of soil
By type of use	Universal
Diseases	Strong immunity to fusarium

Diseases and pests of Atria

To obtain a good cabbage harvest, it is important to promptly detect diseases and pests of this crop and take measures to combat them. The most common diseases of Atria include blackleg and clubroot.

In this case, the root system of the plants is affected. Damaged seedlings must be removed and the soil sprinkled with lime. In addition, cabbage can be affected by downy mildew, resulting in damage to the leaves. If such a disease occurs, it is necessary to restore soil moisture, i.e., reduce the number of waterings and treat the plants with Bordeaux mixture (0.5 liters per 10 liters of water).

Black leg is the most common disease of cabbage seedlings, in which darkening forms in the root zone of the stem

Cabbage has many pests:

aphid;
cruciferous flea beetle;
various caterpillars;
snails

The cruciferous flea beetle in large quantities can destroy cabbage by eating leaves

The main control measures without the use of chemicals are the following:

weeding and weed removal;
in hot weather, cover the cabbage bed with non-woven material;
in the autumn, plant residues are removed and destroyed by burning and digging up the soil.

You can fight pests at the beginning of their appearance using traditional methods. In case of invasion, chemicals should be used. The most common ones for these purposes include Actellik, Bankol, Decis, Karbofos, Rovikurt, Inta-vir, Bazudin.

When pests invade, they resort to the use of chemicals

Among the folk remedies, the following recipes can be noted:

to combat leaf-eating pests, use a vinegar solution (9% vinegar and 400 g of salt per 10 liters of water), which is poured over cabbage;
You can fight fleas and beetles by pollinating plants with tobacco dust and ash at the rate of 30 g per 1 m²;
to treat the crop against caterpillars, spray with infusion of ash (2 tbsp. per 10 liters of water);
cabbage is planted in close proximity to garlic, dill, mint: their smell will repel pests.

Pests

In addition to bacterial, fungal and viral diseases, insects can pose a significant threat to the plant, such as:

cabbage (cruciferous) flea beetle;
cabbage fly;
scoop;
aphid.

In most cases, insects are located inside the cabbage head or on the inside of the leaves. Therefore, inspection for their detection should be carried out as often as possible in order to detect lesions at an early stage. In the fight against already discovered pests, folk remedies are used (various herbal infusions, tobacco dust, wood ash, laundry soap, etc.) or chemical insecticides (usually when there is a large population of insects). In the early stages of infection, manual collection of pests, their larvae and eggs will be quite effective.

Growing

Plant productivity depends on the quality of care

The quality and yield level of the variety depends on compliance with growing rules at all stages of the growing season.

Sowing seeds

White cabbage is grown in seedlings. Cabbage seeds undergo pre-sowing treatment in production, so they do not require additional manipulations before sowing. Adapter seed germination rate is 85-90% for 3-4 years. According to the description, Adapter cabbage is mid-season, so it is sown for seedlings after April 10.

Soil preparation

It is important to carefully prepare the soil for growing seedlings. A universal soil mixture for vegetables or a nutritious one prepared with your own hands is suitable. The following compositions are suitable:

The following compositions are suitable:

turf soil, compost, peat in a ratio of 1:1:1 and 0.5 kg of river sand per 10 kg of mixture;
lowland peat - 4 kg, turf soil - 5 kg, sand - 0.5 kg, agroperlite - 0.5 l.

Purchased or prepared soil must be disinfected. The soil is watered with boiling water or a 0.1% solution of potassium permanganate (potassium permanganate).

Seeds are sown to a depth of 1-1.5 cm in slightly moistened soil. Cover the container with cling film and place it in a bright place at a temperature of 16-20°C. Shoots appear in 3-7 days. After germination, it is advisable to lower the air temperature to 12-16°C, this helps to avoid stretching of seedlings. The seedlings are watered every 2 days in small portions, avoiding waterlogging of the soil.

Picking

10 days after emergence, the seedlings are planted. During the picking process, weak plants are discarded. Each plant is transplanted into a separate cup (plastic, peat). Do this as carefully as possible so as not to damage the roots. The seedlings are buried to the level of the cotyledon leaves. After picking, the seedlings are protected from direct sunlight. Watering is carried out no earlier than after 2 days.

Landing in the ground

Grown seedlings are planted in open ground at the age of 30-40 days. For planting, prepare holes in rows according to a 50 x 40 cm pattern. Place a mixture with 2 tbsp in the holes. l. ash, a handful of onion peels and peat. The seedlings are planted in the afternoon: watered with water and then placed in the holes along with a lump of earth. The first week after planting, cabbage stops growing, but after complete rooting it begins to develop intensively.

Hilling

Don't forget to hill the cabbage

The care technique stimulates the formation of additional roots and prevents collapse during the formation of large heads. Hilling up prevents the soil from drying out excessively.

Hilling is carried out twice: a week after planting the seedlings and 3 weeks after the first.
The day before the procedure, weeds are pulled out and watered.
Using a hoe, they pull the soil to the trunk to form a hill.
Hilling is carried out in the evening.
The height of the tree trunk should not be higher than 25 cm.

Top dressing

Cabbage variety Adaptor f1 grows well on fertile soils and can grow with a slight nitrogen deficiency. To ensure a high quality harvest, fertilize twice:

10-14 days after planting in open ground. Fertilize with fertilizers rich in nitrogen (urea, ammonium nitrate, cow manure).
At the beginning of head formation. Cabbage is fed with organic or mineral fertilizers of phosphorus-potassium composition (bone meal, herbal infusion, ash infusion, superphosphate).

Watering

Regular watering is important for the development of white cabbage. The frequency of watering depends on weather conditions:

in hot dry weather - 1-2 times a day;
at moderate air temperatures (18-22°C) - once every 2 days;
at temperatures below 18°C and no rain - once a week;
During the rainy season, watering is stopped.

Plants are watered in the evening in furrows in rows or by sprinkling. In industrial cultivation, drip irrigation systems are used. Cabbage is watered throughout the growing season, but it is stopped a month before harvest to prevent the heads from cracking.

Growing and care

Cabbage needs certain agricultural technology:

Care procedures	Execution nuances
Watering	The first 2 weeks, the frequency is 1 time in 3 days, the norm is 1 liter per 1 bush When forming heads of cabbage, the need is 3-3.5 liters per plant Effective drip irrigation Watering time - morning and evening hours
Loosening	Carry out using a hoe or a flat cutter Loosening depth 4 cm Frequency: 1 time every 4-5 days Definitely after the rains
Hilling	Create a mound with a height and diameter of 20-25 cm Frequency: 1 time per 3 weeks Timed to loosen
Feeding	Requires 3 treatments For the first time, saltpeter, nitrophoska, mullein are added in the form of a solution (10-14 days after planting the seedlings) Subsequent feedings are carried out at intervals of 2 weeks, phosphorus-potassium mixtures are preferred

White cabbage PRUCTOR F1 SADIBA CENTER

Small white cabbage PRUCTOR F1

usually weighs no more than 4 kilograms. Its main advantage is its pleasant taste. In addition, this product can always be put up for sale immediately after collection.

Competitive advantages of cabbage

White cabbage PRUCTOR F1

– a good solution for a private farm, a small dacha or a collective farm field. Seeds for breeding this hybrid are produced in the Netherlands. The selection is carried out by a specialized company Syngenta. In Ukraine, the Sadiba Center brand takes responsibility for working with seeds and packaging them. Through the efforts of the staff of these two enterprises, customers receive high-quality seeds with ideal germination rates.

 This variety belongs to the group of crops with average ripening periods. Usually, under good environmental conditions, up to 80 days pass from the moment of planting seeds for seedlings to the start of harvesting, while from the moment of sowing in the garden - up to 110 days.

 The heads of cabbage are formed selectively, spherical, very dense when cut. The weight of one head usually fluctuates around 2.5-3 kilograms. Each cabbage is similar to its fellows (evenness indicators are very high).

 Due to the hybrid's resistance to fusarium, it gets sick less often than other cabbage varieties actively grown in Ukraine. Plus, the taste of this variety is practically unparalleled. The vegetable remains pleasant both in its raw form, and after heat treatment, and after the fermentation process is completed.

Secrets of cultivation

Despite the fact that white cabbage PRUCTOR F1

in itself is a high-yielding plant, some gardeners know techniques for obtaining the highest yields. In particular, it is possible to create acceptable conditions for crop growth if you sow up to 40 thousand plants per 1 hectare of land. The soil should preferably be fertilized and prepared for planting representatives of the Brassica family. It is best to sow seeds in open areas, without using film. As an option, you can plant cabbage in two rotations every year. The mid-season variety is capable of producing two good harvests.

The vegetable was not originally intended for long-term storage. However, in order to obtain the effect of short-term storage (up to 4 months), it is recommended to buy cabbage seeds and plant them in June. The best way to order planting material is to fill out the appropriate application on this page.

White cabbage PRUCTOR F1 Syngenta 20 seeds

You will be interested in white cabbage PRUCTOR F1 if the main criterion for choosing this vegetable is the good presentation of the product and the excellent taste of its leaves. As for the shelf life, this variety is not too long. The maximum that green heads of cabbage can last is 4 months. But growing a hybrid for sale or for fresh food is one of the best solutions!

White cabbage PRUCTOR F1 SADIBA CENTER

Small white cabbage PRUCTOR F1

usually weighs no more than 4 kilograms. Its main advantage is its pleasant taste. In addition, this product can always be put up for sale immediately after collection.

Competitive advantages of cabbage

White cabbage PRUCTOR F1

Secrets of cultivation

Despite the fact that white cabbage PRUCTOR F1

If you have any difficulties or questions, please call. We will offer the best prices for seeds and tell you how to get free delivery.

Advantages and disadvantages

stable annual vegetable yield subject to recommended growing conditions. Ripe heads of cabbage do not crack for another 10-15 days after ripening, making it possible to harvest the crop completely;
conveyor growing of cabbage at intervals of 2 weeks provides the family with tasty and healthy food for the entire spring-autumn period.
aligned cabbage heads have a small stalk with a fairly good density of the rest;
during transportation, the forks retain their presentation and useful qualities;
the hybrid is tolerant of flowering;
The plant's resistance against major diseases is genetically determined. When leaves are damaged by insects, it is recommended to respond by spraying with natural or chemical preparations;
The white cabbage hybrid is resistant to adverse weather conditions and can withstand short-term frosts in open ground.

Among the disadvantages of Parel hybrid cabbage are the following:

it is not suitable for fermentation;
has a relatively small weight of heads of cabbage, which is why the yield indicator suffers;
the hybrid has a short consumption period;
unsuitable for winter storage;
need to buy seeds every year since it is a hybrid.

Golden hectare

An ancient variety that was bred by Soviet breeders in 1938, and 5 years later Golden Hectare cabbage was added to the state register of the Russian Federation (1943). The variety is still in demand among Russian gardeners. Cabbage is allowed to be grown throughout Russia (in 10 regions). By the way

, this is a variety, which means you can get your own seeds from it.

Characteristics of the variety

Early varieties of cabbage, such as Golden Hectare, are considered early; here the variety ripens in 100 days. And here, 60 days is after planting the seedlings, while the seedlings are 35 days old.

The leaf rosette has compact dimensions. The leaves are small and round or oval in shape. The petiole is short. The color is grey-green. The edges of the leaves are smooth, but sometimes slightly wavy. The inner stalk is short, but thick

Important. The root of the Golden Hectare is of a rod type, which goes 40 cm deep

Heads of cabbage grow up to 1.5 kg - 3 kg, although they can grow up to 4 kg. Density is average. Maturation is friendly. By the way

, cabbage is considered a dietary product because it contains a lot of vitamin C.

The benefits of cabbage

High yield. Golden Hectare is considered a high-yielding variety, where from 1 sq. m area, 5 - 6 kg of products are removed. By the way
, not many early varieties can boast of such results.
Strong immunity. But manufacturers warn that cabbage is not at all protected from clubroot.
Cracking is not typical. Although if there is an excess of moisture, the heads of cabbage still crack.
Resistance to adverse conditions. Here, cabbage can withstand both frost and drought. Note that this is all short-term.
Taste qualities. It contains a lot of ascorbic acid.
The purpose is universal. This distinguishes this variety from many early ripening varieties. Cabbage can be stewed, and some gardeners even ferment it.

Disadvantages of cabbage

The Golden Hectare is completely unprotected from clubroot. Although, he has good immunity.
Short term storage. Here, everything is like all varieties of early cabbage.

Polar

Cabbage Polar of Czech selection is notable for its high yield, resistance to cracking and sudden drops in temperature.

This cabbage can be stored for a long time and is very tasty when fermented.


Productivity (kg per 1 sq.m.)	Head weight (kg)	Maturation (days)	Storage
12-15	3-4	140-150	Long-term

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Diseases

Cabbage variety Pructor F1 is immune against fusarium - cruciferous jaundice. Diseases dangerous to the variety include:

clubroot (root cancer);
black leg (rhizoctoniosis);
downy mildew (peronosporosis);
white and black rot;
cabbage mosaic;
vascular bacteriosis.

The main methods of preventing these diseases are: selection of high-quality seeding material and soil, regular inspection of plants, prompt removal of affected diseases

It is also important to adhere to the principle of crop rotation to stop the spread of infection through the soil (spores of some fungi can remain in suspended animation for about 4-5 years)

Pructor F1 and Gloria F1 cabbage (Syngenta) field day 2012

Pructor F1 white cabbage - Buy seeds and seedlings at the best prices

White cabbage "Centurion F1"

Cabbage Pructor F1

Characteristics of cabbage variety Pructor f1

Characteristics of the variety

Pructor F1 is a variety with a medium ripening period. The growth period of the crop is about 80 days from the moment the seedlings are planted and 105 days from the moment the seeds are sown in the ground.

The positive qualities of this variety include:

powerful system of roots and foliage;
good covering properties of fruits from the sun's rays due to wide leaves;

resistance to changes in temperature conditions;
immunity against cracking;
possibility of double rotation sowing;
rich yield in almost any environmental conditions (about 90 tons per hectare);
uniformity of heads of cabbage;
attractive presentation;
good transport ability.

Description of the head of cabbage

The variety's fruits are medium-sized (from 2.5 to 4 kg). They are characterized by the following qualities:

the heads of cabbage are spherical, very dense, colored light green;
the surface of the fruit skin is lined with a grid;
the inner stump is small;
The pulp is aromatic and white.

Application of the vegetable

Well-warmed clay soils will be optimal for growing and rapid ripening of the variety. You should pay attention to the acidity level of the soil - neutral or slightly acidic soils are necessary for the health of the crop.

Care

Plants need to be well looked after

Like any other type of white cabbage, Pructor needs the following care items for full growth and rich yield:

The culture is very demanding on the presence of moisture. But it must be remembered that waterlogging the soil reduces the growth and productivity of Pructor and can lead to the development of numerous cruciferous diseases, rotting of the root system and even the death of the plant. In the first 10-12 days after planting seedlings, it is necessary to water the space between the seedlings with warm water at the rate of 1 liter per plant (every 3 days). From the moment the fruit sets, the root zone of each plant must be moistened with 3-3.5 liters of water. The optimal method for hydrating Pructor cabbage is a fine-drip irrigation system (sprinkling) early in the morning or late in the evening, when the heat of the day subsides.
It is produced to improve soil moisture and air exchange, which is especially important on heavy soils. The time for its first execution (4-4.5 cm deep) depends on the planting method. With the seedling method - immediately after the seedlings take root, with the seed method - after the emergence of seedlings. The second stage is carried out after a week (6-7 cm), repeated until the leaves close between the rows.
It is carried out simultaneously with loosening and consists of sprinkling damp soil in a mound to the bottom of the plant, promoting the formation of additional roots. Hilling up must be done after watering 2-3 weeks after planting the seedlings. The Pructor variety is characterized by a small stump, so the hilling procedure does not need to be repeated.

Feeding

Diseases

Cabbage variety Pructor F1 is immune against fusarium - cruciferous jaundice. Diseases dangerous to the variety include:

clubroot (root cancer);
black leg (rhizoctoniosis);
downy mildew (peronosporosis);
white and black rot;
cabbage mosaic;
vascular bacteriosis.

The main methods of preventing these diseases are: selection of high-quality seeding material and soil, regular inspection of plants, prompt removal of affected diseases. It is also important to adhere to the principle of crop rotation to stop the spread of infection through the soil (spores of some fungi can remain in suspended animation for about 4-5 years).

Pructor F1 and Gloria F1 cabbage (Syngenta) field day 2012Pructor F1 white cabbage – Buy seeds and seedlings at the best pricesWhite cabbage “Centurion F1”

Pests

In addition to bacterial, fungal and viral diseases, insects can pose a significant threat to the plant, such as:

cabbage (cruciferous) flea beetle;
cabbage fly;
scoop;
aphid.

In the fight against already discovered pests, folk remedies are used (various herbal infusions, tobacco dust, wood ash, laundry soap, etc.) or chemical insecticides (usually when there is a large population of insects).

In the early stages of infection, manual collection of pests, their larvae and eggs will be quite effective.

Conclusion

Cabbage Pructor F1 is a mid-season variety with a good yield of dense heads of the same type. The fruits have a universal purpose, have excellent taste characteristics and good transportability.

Easy care, high quality of heads of cabbage, tolerance to fusarium and resistance to temperature changes make Pructor an excellent option for industrial cultivation or planting in small summer cottages.

Source: //FermoVed.ru/kapusta/pruktor-f1.html

Advantages and disadvantages of cabbage hybrid Parel F1

The main advantages of Parel F1 include:

rapid period of harvest ripening;
attractive external characteristics;
preservation of presentation during transportation;
high productivity;
simultaneous ripening of heads of cabbage;
smooth fruits with good density and a small stalk;
high immunity to diseases and pests;
good seed germination;
resistance to adverse weather and short-term frosts;
no cracking if care instructions are followed.

Among the disadvantages it is worth noting:

unsuitable for pickling, pickling and canning;
small size of heads of cabbage compared to other varieties;
short shelf life;
the need to purchase seeds every season.

Advantages and disadvantages

The advantages of the Dutch hybrid include the following:

Magnus F1 cabbage does not crack when left in the garden if the farmer is late in harvesting.
The vegetable yield in the second revolution does not differ from that of the first revolution.
The variety is able to resist fusarium.
The heads can be transported over long distances without any signs of damage.
Cabbage can be stored for several months.
The leaves of the vegetable are tender and satisfy the taste preferences of consumers.
The heads of cabbage are suitable for universal culinary use.
The process of cooking cabbage produces little waste.

The hybrid also has disadvantages:

the natural reluctance to bolt makes attempts to obtain fruits with seeds pointless;
cabbage does not have strong immunity to clubroot.