Tomatoes Myazina original seeds from the breeder description reviews and photos who planted

Technical characteristics of the crop

Lyubov Myazina willingly grows and distributes not only her own seeds, but also hybrids. Half of the tomatoes presented in her collection are suitable for growing both in open ground and in greenhouse conditions. As a rule, they have early ripening periods, and their harvest is used for the mass production of ketchups, juices and sauces. Lyubov Myazina does not use genetic engineering in her work. All the tomato varieties it produces are obtained through selective breeding.

Pure varieties

A distinctive feature of this type of tomatoes is that they can be left for seeds and in the future, seedlings can be grown from your own seed. Their fruits are sweet, with dense pulp, tasty and hypoallergenic. They are cultivated mainly in greenhouse conditions, but in the southern climate they can also be planted in open ground. Plants exhibit average resistance to pathogens. These tomatoes include:

• Snow White;
• Gulliver;
• Lady fingers;
• Cheerful gnome;
• Frigate;
• Purple Haze;
• Chocolate;
• Tsar Peter;
• Duchess;
• Table;
• Pepper yellow.

Hybrids (F1)

These tomatoes from the breeder Myazina have increased resistance to pathogens of common diseases, in particular fungal ones. They have high yields and good transportability. Hybrid tomatoes are successfully cultivated both in greenhouses and in open beds. Their disadvantage is that they have to purchase new seeds every year . These tomatoes include:

• Athlete;
• Summer garden;
• Super prize;
• Golden mother-in-law;
• Erofeich;
• My love;
• Snowman;
• Katrina;
• Important person;
• Snowfall.

Fruit tomatoes

An unusual novelty presented by breeder Myazina is hybrid tomatoes-fruits. Their bushes are tall and decorative. Fruit ripening is early. Tomatoes do not crack if the plants are not watered during their ripening. The harvest is harvested with tassels. All tomatoes of this type need to remove shoots, form bushes and trim the top. Representatives of fruit tomatoes are the following varieties:

• Liquor;
• Disco;
• Lovely;
• Ivan and Marya;
• Lake of Hope;
• Queen of beauty;
• Chelyabinsk meteorite;
• Balance;
• Balm;
• Doctor Summer;
• Benefit;
• Safari;
• Indian summer;
• Retro;
• Miss World;
• Lada;
• Coliseum;
• Swan Princess;
• Gladiator.

Growing methods

These tomato varieties from the author are grown like their other relatives.

But there are also some nuances here.

Important to remember! Ultra-early varieties are suitable for growing in greenhouses. Otherwise, in our strip in open ground, they may die during night frosts.

Both ultra-early and mid-early varieties are grown from seedlings. To do this, the seeds are first planted in containers, the soil in which is fertilized and moistened and placed in a warm place. To speed up the growth process, you can cover the containers with glass, periodically lifting the glass and removing condensation. When real 2-3 leaves appear on the seedlings, they are picked into separate pots.

Then they wait until the seedlings grow and get stronger, periodically moisten them and harden them. For hardening, it is necessary to gradually take the pots with seedlings out into the open air. First for 1-2 hours, gradually increasing the time to a whole day. Plants can be planted in open soil when the seedlings have been outside for at least a day.

Before planting in open ground, the holes are first prepared. They are placed mainly in a checkerboard pattern. The holes must be watered and fertilized with natural humus.

During the growth process, seedlings must be watered periodically. For these purposes, a drip irrigation system is used. Tomatoes are drought-resistant plants and do not like excess moisture, so the main thing is not to overdo it with watering, everything should be in moderation.

It is also necessary to regularly remove weeds and loosen the soil. Feeding can be done no more than once every three weeks.

Reviews from summer residents and gardeners indicate the high resistance of such tomatoes to various diseases and pests. Those who planted such tomatoes claim that the author managed to bring the taste qualities of the hybrids as close as possible to the varietal fruits.

By adhering to simple recommendations for growing and caring, every summer resident can grow tasty and beautiful fruits on his plot.

Kaluga region, Zhizdra

Good afternoon We are very pleased with the tomatoes, they are starting to ripen!

Krasnoyarsk region, Kozulka village

Lyubov Anatolyevna, hello. I’ve been planting your tomato variety “Bolivar” for three years and this year it didn’t disappoint – it’s productive. Thank you. Good luck to you and your team.

Krasnoyarsk Director of the Botanical Garden of the Siberian Federal University

Lyubov Anatolyevna, good afternoon! I would like to thank you for your work, which brings a lot of joy from your tomatoes. Maybe you will be interested, the varieties “Snow Queen” and “Katrina” in Krasnoyarsk, when grown in a greenhouse, turned out to be the earliest. In 2022, the first batch of milk-ripe tomatoes was harvested on July 7; in this cold year, they were harvested only on July 12. Stunning varieties “Golden Mother-in-Law”, “Disco”, “Indian Summer”, “Retro” give 5-6 kg per bush per shoot. For our conditions, this is an excellent harvest, since the frost-free period in our area is on average 88 days. Is it possible to order your seeds now with the hope of receiving them when you do this?

Author's varieties of tomatoes are becoming increasingly popular among modern summer residents. Collectors are constantly replenishing their arsenal with new products with improved characteristics and distributing seed material among amateurs. Lyubov Myazina’s tomatoes managed to find their niche in the market and gain popularity among farmers. The breeder has already presented them with 11 low-growing, 11 large-fruited varieties and 3 cherry varieties.

Read also: Tomatoes from Siberian Garden catalog

Tomato (lat. Solanum lycopersicum)

Tomatoes belong to the perennial plants of the nightshade family. Originally from America, they have reliably strengthened their position among the crops grown in our areas.

Tomato fruits are distinguished by high nutritional, taste and dietary properties, which are determined by the content of carbohydrates, organic acids and mineral salts. Contain from 85.5 to 96.5% water and 3.5-10.5% dry matter, including 0.75-0.95% protein, 1.7-6.4% carbohydrates, 15-40 mg % vitamin C, up to 316 mg% potassium;

Tomatoes are widely used in cooking and the canning industry. There are over 100 known ways to prepare the fruit. They are consumed fresh, boiled, fried, baked, stuffed, salted, canned and pickled, alone and with other vegetables. Tomato is indispensable for making sauces and marinades, purees, pastes and juice.

The soil

• pH: 5.5-6.5 (slightly acidic and neutral)
• soil mechanical composition: any soil
• predecessor: pumpkin and legumes, root vegetables, cabbage crops, onions. After nightshade crops, tomato can be placed no earlier than 3 years later.
• specific requirements of the crop: tomato is less demanding on soil fertility and soil composition than other crops, but is characterized by increased removal of nutrients and, with high yields, depletes the soil;
• prefers highly fertile, light loamy and sandy loam soils. When grown in open ground, it is better to place it in a well-warmed, illuminated, wind-protected area on south-facing slopes or near the southern walls of buildings;
• on low-fertility soils, 4-6 kg of humus or compost are added per 1 m2 for autumn digging, and on highly fertile soils - only mineral fertilizers, for example, 40-60 g of azofoska in the spring; in one place you can grow 2-3 years in a row, with an annual addition of organic matter.

Landing

• Planting method: seedlings
• Age of seedlings: 45-65 days (seedlings of early-ripening varieties ready for planting should have 1-2 flower brushes, seedlings of mid- and late-ripening varieties - 6-7 true leaves and at least 1 flower brush)
• Time for sowing seeds for seedlings: early March
• Sowing depth: 1 cm
• Sowing / planting scheme: plants are placed on a flat surface, ridges and ridges, maintaining an interval between rows of 50-70 cm, between plants in a row of 20-35 cm: early ripening varieties according to the scheme 30x40, 40x40, 50x30 cm;
• mid-season - according to the scheme 70x35, 60x40, 50x50 cm;

Care

Feeding

• During the season, 3-4 root feedings are carried out: the first 20 days after planting the seedlings (for 10 liters of water, take 15 g of nitrophoska and 0.5 liters of liquid mullein, the consumption rate is 1 liter per plant);
• the second is done 10 days after the first (for 10 liters of water take 15 g of nitrophoska and 10 g of potassium sulfate, the consumption rate is 5 liters per 1 m2);
• the third is carried out 12-14 days after the second (per 10 liters of water take 15 g of superphosphate and 30 g of wood ash, consumption rate - 6-8 liters per 1 m2);
• during the period of full fruiting, take a teaspoon of dry powder or a tablespoon of liquid sodium humate and 2 tablespoons of superphosphate per 10 liters of water, the norm is 5 liters per 1 m2;

Pouring _

• tomato is relatively drought-resistant and does not tolerate excessive soil and air moisture, but it consumes a lot of water, especially during the fruiting period;
• Watering is carried out moderately, once every 5-7 days in open ground, once every 2-3 days in a greenhouse (more often in hot weather). Watering rate before flowering is 4-5 liters per 1 m2, during flowering and fruit formation – 10-15 liters per 1 m2, water temperature +22-25°C;
• If there is an uneven supply of water, the fruits crack

Temperature

• Tomato is a heat-loving crop, the optimal temperature for plant growth and development is +20-25°C;
• in open ground, tomatoes develop well at a temperature of +18-20°C with periodic decreases during the day to +15-18°C, at night to +8-10°C. Night cooling down to +5-6°C at favorable daytime temperatures does not significantly impede plant growth;
• early ripening varieties tolerate short-term nighttime drops in temperature to +3-4°C and can bear fruit and ripen even in short, cool summers. Tomato does not tolerate frost, plants die at 0°C;
• in protected ground at a temperature of +30°C and above, pollen becomes sterile, fruit formation is greatly reduced

Ripening time

• early
  (growing season 80-110 days): White Naliv, Anita, Shalun, Yellow Buyan, Verlioka, F1 Leopold, Moskvich, Chelnok, F1 Enjoyment, Sofia, F1 Kaspar, F1 Maryina Roshcha, Snezhana, Flagok and others
• medium
  (growing season 110-130 days): Olesya, Obskoy, Danko, Metelitsa, Zyryanka, Top Model, F1 Abrek, Khurma, F1 Guidon and others
• late
  (growing season 130-150 days): Bull's heart, De Barao and others

The best tomato varieties

The catalog of our online store contains more than 500 varieties of tomatoes with fruits of various shapes, sizes and colors. In addition to the well-known ones, we also offer our own varieties, bred specifically for cultivation in the climatic conditions of Siberia and the Urals.

Buy tomato seeds by mail

Our online store offers only the best varieties of tomatoes in a wide variety of colors: red, yellow, orange, pink and even black.

You can purchase seeds both retail and wholesale at a competitive price and with delivery by mail throughout the country.

Planting and growing tomatoes

Like any other variety, this variety of tomato requires special conditions in preparation for sowing seeds. At these stages, the gardener must show maximum responsibility, since the further development of the crop and the result in the form of a harvest depend on them.

Preparing and sowing seeds

Seeds of this variety must be sown at least six weeks before the day of planting in the ground. Seeds of hybrid plants, as a rule, do not need to be subjected to additional processing, disinfection and germination, unlike seeds of ordinary tomatoes.

This is explained by the fact that their preparation has already been carried out in special conditions, and they are already ready for sowing. Despite this, farmers with extensive experience recommend disinfecting seeds themselves. This procedure can be neglected only if they are granulated.

To do this, before planting, they are soaked in a strong raspberry solution of potassium permanganate. The liquid should be prepared at the rate of 1 glass of water per 1 g of dry manganese. The seeds wrapped in cotton are placed in potassium permanganate for 10 minutes and then washed with clean water.

After this procedure, they are planted in a box with soil for seedling germination. The soil in which the seeds will develop must also be disinfected. There are several methods for disinfecting the soil: someone waters the soil with a solution of the same potassium permanganate, someone heats the soil mixture in the oven, someone pours hot water over it.

The soil should be moist and compacted during sowing. Seeds must be sown in holes up to 2 cm deep, at a distance of 1.5-2 cm from each other. They are covered with soil mixture on top. Now future seedlings only need time, warmth and light.

Growing and picking seedlings

Shoots should be expected after about 7 days, in rare cases you will have to wait up to 10 days

Water the seedlings with extreme caution; the water temperature should not be lower than 22°C

The potential harvest volume is affected by the collection of seedlings. Its essence is to get rid of diseased sprouts or sprouts whose roots are not sufficiently developed.

During the transplantation process, extreme care must be taken, trying not to harm the root system and stem of the plant. Seedlings need to be planted with a lump of earth in a separate pot

Having completed this process, the newly planted seedlings need to be watered with precipitated water

After completing this process, the newly planted seedlings need to be watered with precipitated water.

Transplantation into open ground

Before planting seedlings in the ground, they must be properly prepared. To do this, in the room where the containers with seedlings are located, they begin to lower the temperature: in the daytime to +16°C, at night – about +8°C. Next, the plants are taken out into the open air, extending the time spent in these conditions to a full day.

As a rule, planting in the soil should be done 2 months after germination of the first shoots. It is necessary to carefully select the area in which tomatoes will grow, since this factor directly affects the amount of harvest.

Plants of the Irina F1 variety, like most other varieties of tomatoes, love good things and also develop quickly if they receive light and warmth, although the foliage may suffer from direct sunlight. The best place to grow tomatoes is in a well-ventilated but not cold area, facing south and protected from strong gusts of wind.

It is also necessary to be aware of what plants grew on the territory before planting Irina F1 tomatoes. Tomatoes of this variety will grow well in soil in which cucumbers or zucchini grew.

You should abandon areas where vegetables belonging to the nightshade family grew - they greatly deplete the soil, so it takes at least three years to restore it.

The soil in the selected area must be cleared of weeds, loosened, treated with a solution of copper sulfate to destroy all kinds of pests and fertilized with mineral fertilizers. After all procedures have been carried out, the ground should be dug up.

The length of tomato seedlings at the time of planting in open ground should be at least 20 cm. Before planting, seedlings are treated with insecticides to protect them from the Colorado potato beetle.

Using a checkerboard pattern, the seedlings are placed in the ground, where pre-prepared depressions are dug (no more than 4 shrubs per 1 sq. m). To prevent the shrub from wasting extra energy on growing foliage, treatment must be carried out every week, that is, the removal of emerging shoots. This will significantly increase the fertility of the crop.

Purpose of vegetables

The author recommends using all varieties of tomatoes for:

1. Making fresh salads.
2. Using tomatoes of different colors for stuffed dishes.
3. Freezing for the winter.
4. Making juices.
5. Preparation of ketchups, sauces, lecho.
6. Canning tomatoes in the form of pickling or pickling.
7. Preparation of tomato paste and various dressings for borscht.
8. For drying tomatoes.

Many more different cooking options depend on your imagination and preferences; the housewife who planted any of the varieties of tomato will definitely figure out how to successfully use them.

The varietal variety of Myazina tomatoes allows you to choose the desired variety or hybrid for every taste and even color. The color range of this author’s tomatoes is varied; her collection includes red, yellow, orange, pink and even brown tomatoes.

According to the timing of ripening, there are also both early ripening varieties and late varieties and hybrids.

Difference from standard varieties

The collection of tomatoes by breeder Myazina includes early varieties that produce their first fruits within 90 days after seed germination. Mid-season varieties are ready for consumption 115 days after germination.

Such characteristics make it possible to cultivate plants in regions with short summers.

The fruits are suitable not only for fresh consumption, but also for preparation. They do not crack during ripening and after heat treatment. The distinctive characteristics of tomatoes from Myazina are:

• excellent taste;
• immunity to diseases and the negative effects of pests;
• high yield rates;
• good adaptability to environmental conditions.

Reviews from summer residents

Those who planted Myazina tomatoes on their plot experienced from their personal experience all the advantages and disadvantages of the varieties presented in the collection. They are happy to share their impressions.

Valentina Pavlovna, summer resident: “Last year I prescribed several varieties from the breeder Myazina on the recommendation of my daughter, who had read a lot of positive reviews about her. What pleased me most was the tomato-fruit liqueur. The fruits grew small, but very tasty. The yield of each bush was a pleasant surprise. The tomatoes ripened early; in the neighboring plot, not a single variety had ripened at this time. I was very pleased and prepared my own seeds for the next season.”

Vitaly Dmitrievich, gardener: “I tried to grow the Lilac Fog tomato from Myazina. I liked not only the taste, but also the unusual burgundy color of the large fruits. The yield is not very high, but you can eat fresh, beautiful and very tasty fruits all season long. We managed to make some more preparations for the winter. I’ll definitely plant a few bushes next season.”

Sergei Veniaminovich, retired summer resident: “I tried many varieties of tomatoes on my plot, but for a long time I could not find the right one. I ordered several varieties from the breeder Myazina, among which were Lada and the hybrid Golden Mother-in-law. I must admit, before this I was skeptical about hybrids and did not believe that they could have good taste. After the experiment, my opinion changed. Both varieties turned out to be worthy, I will definitely grow them again. The only problem is that you need to purchase new seeds every year; you won’t be able to collect them yourself.”

Pros and cons of growing tomatoes Myazina

Lyubov Anatolyevna Myazina produces and distributes tomato varieties that have many advantages over competitors. The main one is that the breeder uses exclusively natural methods of plant pollination, that is, he acts only manually. For many years she has been selecting the best varieties of tomatoes and working with them.

Thanks to this, the author’s collection does not contain genetically modified tomatoes, the consumption of which is unsafe for health.

Myazina’s tomatoes have no significant disadvantages. Gardeners only note that it can be very difficult to obtain planting material, especially in remote outbacks.

Tomato Liqueur: description and characteristics of the variety

Hybrid Liquor (red, orange) was bred for cultivation in areas with any climatic conditions. Suitable for regions with short and cold summers. In the south it can be grown in open ground conditions. In other areas, with a less favorable climate, in greenhouses.

Photo of tomato Liqueur F1

The hybrid belongs to early ripening tomatoes. The height of an adult bush reaches 170 cm. In this regard, the plant is formed during the growth process by pinching and pinching.

Fruit

The Liquor tomato fruits are small in size and all, as if chosen, are the same size. The weight of one fruit is 50 grams. The diameter is 5 cm. The walls are quite thick, from 8 to 10 mm. Despite the thick peel, it is easy to chew. It tastes sweet.

Interesting! The series to which the Liqueur hybrid belongs is called “Tomato-Fruit” - for its wonderful taste characteristics and the sweetness of the fruit.

Due to their uniform, compact size, tomatoes are ideal for whole-fruit canning. Preparations with a combination of red and orange fruits look especially beautiful.

Tomatoes are delicious in their raw, fresh form. Can be eaten separately or added as an ingredient to salads.

Tomato Liqueur photo

Tomato Liqueur F1: variety description, cultivation, reviews

Tomato Liquor F1 is a hybrid bred by Russian breeder Lyubov Myazina, with extensive experience in the field of breeding. She already has a whole collection of varieties and hybrids. To date, 25 varieties and 39 hybrids of tomatoes have been included in the State Register of the Russian Federation. One of the fruits of Myazina’s activity is the Liqueur F1 tomato, orange and red in color. They will be discussed in the article.

It is immediately worth noting that the varieties mainly differ only in the color of the peel. The rest - description, cultivation and care - are the same.

Ultra early varieties

This variety is predominant in Myazina’s collection. She has 36 varieties of ultra-early tomatoes, including:

• Athlete;
• Golden mother-in-law;
• Chanson;
• Snowman;
• Cherryfinger;
• Cerrinano;
• Katrina;
• Children's;
• Gladiator.

The harvest of these tomatoes can be enjoyed within 85-90 days after the appearance of the first shoots. Most of the plants presented require mandatory removal of stepsons. The fruits are collected in clusters and have excellent product characteristics and taste. The productivity of all varieties is high. The harvested crop is used not only for fresh consumption, but also for processing. The colors and sizes of tomatoes are varied.

Brief characteristics of tomatoes by ripening time

To help you make your choice, we will briefly look at the varieties of tomatoes according to their ripening time.

Ultra early varieties

Our breeder's collection has the most of these tomatoes: 36 varieties, these are: Athlete, Golden Mother-in-Law, Early Snow White, Moscow, Kindergarten, Katrina, Children's, Northern Queen, Charm, Snowman, My Love, Cherripalchik, Cherrinano, Snow Queen, Super Prize, Gladiator, Chanson and many others.

Such tomatoes are considered super early, since the harvest begins 85-90 days after planting the seeds. Almost all of these varieties of tomatoes require pinching, form clusters, have an excellent presentation and good taste. All declared early varieties are high-yielding and suitable for both fresh consumption and processing.

As for the size of the fruits, they are very diverse: there are both large-fruited fruits and small cherry tomatoes. The color range of such vegetables is also very diverse: there are the usual scarlet tomatoes and very unusual sun-colored tomatoes.

Mid-early varieties

These tomatoes are also highly productive. Ripe vegetables begin to be harvested 90-105 days after planting the seeds. There are 27 types of such varieties in Lyubov’s private collection: Frigate, Snowfall, Kudesnik, Zastolny, Scarlet Sails, Duchess, Extreme and others. They are also very suitable for preservation and fresh consumption. Vegetables are resistant to cracking, have an excellent presentable appearance and excellent taste. These tomatoes are varied in both shape and color. There are fruits of a regular round shape, there are long and thin ones, shaped like peppers, there are bright red fruits and a rich yellow color.

See also

Description of the large-fruited tomato variety Maestro f1, its characteristicsRead

Brief description of varieties

Biologist Myazina has bred both pure varieties and hybrids, most of which (25 varieties and 39 hybrids) are included in the State Register of the Russian Federation as approved for use.

But this information is more relevant for farmers. Gardeners who buy seeds for their dachas can safely experiment with varieties, choosing the one that is suitable for their plot and meets their personal desires.

Pure varieties

The fruits are dense, sweet, juicy, hypoallergenic. Suitable for all types of processing, can be left for seeds. Susceptibility to disease is average. They are grown mainly in greenhouses. In warm climates it can be planted outside.

tomato variety Pepper yellow

Hybrids (F1)

Hybrid varieties of Myazina are high-yielding and resistant to diseases, including late blight. Many have medium-dissected leaves. They can be planted both in a greenhouse and in open ground. Transportable. Seeds must be purchased annually.

tomatoes Snowfall

Fruit tomatoes

A new product from Myazina - amazingly tasty, meaty, juicy tomatoes and fruits. These are early ripening hybrids of the first generation (F1). The bush is decorative, grows up to 180 cm. Tomatoes ripen quickly. They will not crack if you do not water the plants during ripening. Can be collected with brushes. All varieties require pinching, cutting off the top (leaving 2 leaves on top) and forming a bush of 1–2 stems.

tomatoes-fruits Chelyabinsk meteorite

Sowing and growing technology

The timing of sowing tomatoes from Myazina for seedlings is calculated depending on the varietal characteristics and climatic characteristics of the region. You can use both the seedling method of cultivation and direct sowing in the ground. In this case, the soil mixture for sowing is prepared independently or purchased in the store. The soil should be nutritious, loose, with good breathability. The soil is first disinfected by any known method.

Seed material before planting for 20 minutes. soaked in a weak solution of potassium permanganate, then washed and sent to a growth stimulator for a couple of hours.

Hybrids do not need to be processed in this way. Sowing is done to a depth of 1.5 cm, and the distance is left 3 cm. Peat mixture is poured over the seeds and covered with cellophane until the first shoots hatch. To prevent the seedlings from stretching out, when the first loops appear, the shelter is immediately removed.

Boxes with tomatoes are placed in a warm place and the soil is constantly kept moist. As soon as 2 true leaves are formed, the tomatoes are dived into a separate bowl. A week before planting in open ground, they begin to harden the plants, taking them out into the open air. The first time they are left for only an hour, and each subsequent day the stay time is increased.

Growing Tomato Liqueur

Grown by seedlings. Purchased seeds are sown for seedlings no earlier than 2 months before planting in a permanent place of growth. In order for the seeds to germinate simultaneously, they are provided with a temperature of 20 to 25 degrees. When the first shoots appear, a special procedure is carried out to stimulate the growth of the root system. To do this, provide the seedlings with round-the-clock lighting for a couple of days and reduce the temperature to 12-15 degrees.

Seedlings are planted in the ground at a temperature not lower than 12 degrees, to a depth of 12 cm. Pre-prepared holes are moistened with plenty of water. The seedlings are planted together with the earthen ball in which it grew. Sprinkle with earthenware on top.

3 bushes are placed per 1 m2.

Useful video from Lyubov Myazina

Proper care of tomatoes

14 days after planting tomatoes in the garden, they are treated with the drug “Abiga-pik” to prevent the development of diseases. Pinching the top (leaving 2 leaves above the bunch) will allow all the tomatoes to plump and ripen. Plants require mandatory and regular loosening, weed removal, and fertilizing. If cultivation is carried out in a greenhouse, then it must be ventilated.

Fertilizing is done with alternating mineral and organic mixtures. It is important not to overfeed the seedlings and strictly follow the dosage recommended on the package. Watering should also be moderate, otherwise the taste and marketing characteristics of the tomatoes will deteriorate.

Further care for Liquor tomatoes

Growing bushes form 2 or 3 stems. After planting, it is recommended to water only after 10-14 days. At this time, do not weed or loosen the soil. Watering abundantly. After - as the soil dries.

Tomato Liquor photo on the bush

14 days before harvesting, the bushes are not watered.

Important!

Under completely unfavorable growing conditions and lack of heat, experienced vegetable growers advise growing a hybrid with only one stem. In this case, the fruits will appear a little earlier than with 2-3 stem formation.

Liquor does not require additional feeding. A healthy plant grows strong and robust.

Tomato Liqueur yield

The yield of the Liquor hybrid is quite high - up to 12 kg per 1 m2.

Further care for Liquor tomatoes

The Liqueur F1 tomato variety is an excellent choice for growing. It is unpretentious in care and is able to bear fruit even in unfavorable climatic conditions. The bush must be formed during the growth process - this is the only thing that can cause difficulties for a novice vegetable grower. For the rest - watering, weeding, loosening - as necessary. The hybrid produces a good harvest. Those who have already tried to grow Liquor tomatoes speak positively about it.

Information from the manufacturer

Tomato Liqueur F1 orange Tomato-Fruit Series

• plant up to 180 cm high, weakly leafy
• It is necessary to plant stepsons, in 2-3 stems
• cut off the top in early August, leaving 2 leaves above the brush
• Pleased with early ripening (80-85 days) and long fruiting, before freezing
• complex brush, fruits weighing 50g, 2-3 chambers, thick walls
• color orange, sweet
• high yield up to 12kg/m2 (3 plants/m2)
• for salads and just passing by to pick and eat with pleasure, even brown ones already taste good
• for canning, very convenient for any container