Description of the hybrid: plant characteristics
In the Russian Federation, crop seeds are produced by the Russian Garden company. The breeder of this hybrid is unknown. Pepper is not currently included in the register of the State Varietation Commission. It has been listed in the product catalog of the official manufacturer since 2014. The variety is zoned in all regions of the country. It can be planted in a film greenhouse or in open soil.
The varietal pepper bush looks modest. It has a medium size, moderately spreading structure, medium-sized green leaves. The fruits are beautiful to look at, but also do not have large dimensions. Rare specimens reach 200 g, although usually the weight is limited to 150 g. Their surface is glossy and has several pronounced ridges. At technical ripeness, the peppers are green, then turn bright red.
Attention! Inside the fruits are very fleshy and dense. They have 4 cameras. The thickness of the pericarp reaches 7-8 mm.
| Type of growth, bush height | Semi-standard, 50-70 cm |
| Ripe fruit color | Red |
| Planting scheme | 30-40x50-60 cm |
| Weight, length and shape of the fruit | 100-200 g, up to 20 cm, cuboid |
| Ripening period, yield | Mid-season (about 120 days). In exhaust gas and greenhouse - 1-2 kg/m2 |
| Drop off point | exhaust gas/greenhouse/greenhouse |
| Diseases | No data available |
| By type of use | Universal |
| Flowering type | Female |
Fetal characteristics
Thick-walled hybrids (varieties) are characterized by high yields, which is why summer residents and farmers love them. The main distinguishing characteristic of this type of sweet pepper is the thickness of the pericarp of 8 mm. An important characteristic of any variety is the ripening period in days:
- early up to 100;
- mid-season up to 120;
- late ones up to 150.
Pods that have reached technical ripeness (light green, dark green, cream) are well stored. The shelf life of juicy, fleshy fruits that have reached biological ripeness is shorter.
A pod of any thick-walled variety reaches its maximum weight with high agricultural technology. The colors of thick-walled peppers that have reached biological ripeness depend on the specific variety.
Advantages and Disadvantages of Culture
People who have tried this variety say that it cannot be compared with other bell peppers. The fruits taste really sweet. The reason is the abundance of sugars in the pulp. These peppers are also very fragrant.
Their other advantages:
- Meatiness. Thick walls are juicy.
- Excellent product characteristics. Already at the stage of technical ripeness, the crop reaches its maximum in terms of density, juiciness, taste and aroma.
- High decorative properties.
- Culinary diversity of the crop. Whether fresh or after preservation, pepper will retain its positive qualities.
- Adaptability to long-term storage and long-distance transportation.
Pepper also has its weaknesses:
- mediocre yield;
- unsuitable for cultivation on an industrial scale;
- small fruit size;
- lack of information about the immune resistance of the culture.
Attention! A significant disadvantage of pepper is its hybrid origin. For the new season, seeds will have to be purchased again. Planting material belongs to the middle price category.
Description of the Bon Appetit tomato and agricultural technology for cultivating the variety
Tomato Bon Appetit is known as an early-ripening variety recommended for growing indoors. The bright fruits have an excellent taste and are ideal for salads and canning.
Advantages of the variety
Reviews of Bon Appetit grape tomatoes are associated with a positive assessment of taste and high yield. The plant is recommended to be cultivated in greenhouses and under film covers.
An early-ripening indeterminate variety begins to bear fruit 90-100 days after emergence. When grown hydroponically, the first harvest is harvested after 55-75 days. Bushes with small green leaves, fruits grow in clusters.
The characteristics and description of the fruit are associated with excellent taste and dessert taste.
- round, regular-shaped tomatoes;
- intense red color;
- their weight reaches 80-100 g;
- The yield of the variety reaches 4.5-5 kg per bush.
Fruits with a rich tomato flavor are used in cooking for preparing salads and canning.
The crop is grown mainly in greenhouses. Necessary conditions for the normal development of the plant are warmth and lighting. The tomato is resistant to fusarium and cladosporiosis.
Agricultural technology varieties
The crop is grown by seedlings, transplanting formed seedlings to a permanent place. Sowing of seeds is carried out in early March. To do this, seed material is placed in special containers with a soil mixture to a depth of 1 cm.
After watering with warm water using a sprayer, the containers are covered with film to create a greenhouse effect. The film is removed when sprouts appear.
To form strong seedlings, maintain temperature and light conditions. During the period of growing seedlings, additional lighting using a fluorescent lamp is recommended.
Features of plant agricultural technology
Bon Appetit F1 pepper is planted exclusively using the seedling method. The manufacturer promises high germination. Sowing is carried out according to the recommendations from the table. After about 10 days, maintaining +25ºС, seedlings should appear. On the site, select soft and loose soil for the pepper. Apply mineral fertilizers at least once every 3 weeks.
Advice. Do not leave the crop to overripe on the branches. Their regular collection will help new fruits grow more actively and achieve the highest yield.
Sowing seeds for seedlings | Planting seedlings in a greenhouse/greenhouse | Planting seedlings in exhaust gas | Stepsoning | Harvesting (in the greenhouse / in the greenhouse) |
| End of February-March | First half of May | Late May-early June | Lower leaves | End of July/August-September |
| *dates are indicated for central Russia | ||||
Tomato Bon Appetit: variety description
Tomato Bon Appetit is known as an early-ripening variety recommended for growing indoors. The bright fruits have an excellent taste and are ideal for salads and canning.
Advantages of the variety
Reviews of Bon Appetit grape tomatoes are associated with a positive assessment of taste and high yield. The plant is recommended to be cultivated in greenhouses and under film covers.
An early-ripening indeterminate variety begins to bear fruit 90-100 days after emergence. When grown hydroponically, the first harvest is harvested after 55-75 days. Bushes with small green leaves, fruits grow in clusters.
The characteristics and description of the fruit are associated with excellent taste and dessert taste.
- round, regular-shaped tomatoes;
- intense red color;
- their weight reaches 80-100 g;
- The yield of the variety reaches 4.5-5 kg per bush.
Fruits with a rich tomato flavor are used in cooking for preparing salads and canning.
The crop is grown mainly in greenhouses. Necessary conditions for the normal development of the plant are warmth and lighting. The tomato is resistant to fusarium and cladosporiosis.
Agricultural technology varieties
The crop is grown by seedlings, transplanting formed seedlings to a permanent place. Sowing of seeds is carried out in early March. To do this, seed material is placed in special containers with a soil mixture to a depth of 1 cm.
After watering with warm water using a sprayer, the containers are covered with film to create a greenhouse effect. The film is removed when sprouts appear.
To form strong seedlings, maintain temperature and light conditions. During the period of growing seedlings, additional lighting using a fluorescent lamp is recommended.
Video: Supersweet pepper Bon appetite
In the phase of formation of two true leaves, seedlings are picked. The sprouts should be transferred to separate containers with well-fertilized soil. On sunny days, seedlings can be taken outside to stimulate the process of photosynthesis.
The seedlings are transferred to a permanent place at the age of 50-55 days. The land for planting is prepared in advance by enriching the soil with organic and mineral fertilizers.
The bushes are placed at a distance of 40 cm from each other, maintaining a distance between rows of 60 cm. The planting rate per 1 m² is 3 plants. Distance is important for normal development and access to sunlight.
A few days after planting, the plants are tied to a support. The crop is vigorous, so to increase productivity it is recommended to form 1 stem, removing excess shoots. Pinching the top at the growing point is an important measure to increase the yield of the plant.
Caring for the crop involves high-quality watering, timely application of mineral fertilizers, and the creation of a microclimate for the formation of the plant.
To create a moisture balance and air access to the root system, periodic loosening of the soil is carried out. It is recommended to water the crop at the root using warm water.
The fight against biological pests involves timely treatment of plants with protective agents. To minimize weed control, mulch the soil using black non-woven fiber.
Using last year's grass, straw and leaves as mulch enriches the soil with organic components necessary for the development of tomatoes. Compliance with the rules of agricultural technology has a positive effect on the taste of tomatoes.
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Sweet pepper Bon Appetit F1. Brief overview, description of the characteristics of cápsicum ánnuum
Pepper Blond
Early ripening variety. The bushes are powerful, of medium height (up to 0.8 m), spreading. The plants are unpretentious and produce crops for a long time. The variety is productive, cold-resistant, resistant to root rot, and tolerant to powdery mildew.
The fruits are cube-shaped, very large in size (250-300 g), green at technical ripeness, golden yellow when ripe. Wall thickness – 8-10 mm. The pulp is fleshy, juicy, aromatic, with an excellent sweet taste. The fruits are well stored and transported.
| Purpose | Growing | Ripening time (days) | Fruit weight (g) | Productivity (kg/sq.m) |
| 95-100 | 250-300 | 5-6 | ||
Orange
Medium sized pepper
This small pepper is valued for its high yield and unusual taste. The fruits, colored either yellow or orange, weigh no more than 40 g. They are cone-shaped and narrowed downward. The length of yellow peppers is 8-10 cm. More than 10 fruits are formed on each bush during the fruiting period. The average yield is 5-7 kg per 1 sq. m.
Yellow color indicates that the vegetable is rich in carotene. The fruits are used mainly for preparing fresh salads.
Growing
Before sowing, the orange pepper seeds are germinated. While growing seedlings, plants are fertilized 2-3 times with complex fertilizers. In regions with a warm climate, grown seedlings are planted in open ground in late May-early June. In regions with cold climates, seedlings are planted only in greenhouses and not earlier than June 5.
Pepper Gemini F1
Super early hybrid. The bushes are powerful, erect, small in height (up to 0.6 m), compact, well-leafed. The plants are unpretentious and yield their harvest together. The hybrid is high-yielding, resistant to stressful and unfavorable weather conditions, as well as to major diseases.
The fruits are cuboid-elongated, very large in size, dark yellow with green strokes when ripe. Wall thickness – 6-8 mm. The pulp is fleshy, juicy, aromatic, with an excellent sweet taste. The fruits are well stored and transported.
| Purpose | Growing | Ripening time (days) | Fruit weight (g) | Productivity (kg/sq.m) |
| 75-85 | 320-400 | 3-5 | ||
